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Archives for August 2023

Craft Beer Meets Musical Artistry – Noah Kahan & Two Roads Release Northern Attitude IPA

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STRATFORD, Connecticut — Craft brewing meets musical artistry with Two Roads Brewing Co.’s new collaborative brewing project with Vermont native Noah Kahan: Northern Attitude IPA. New England through and through, Northern Attitude IPA is a piney, resinous, 7% ABV IPA inspired by the music that Noah’s fans have come to know and love.

“Noah, his music, and his values embody the same Road Less Traveled mindset we take to crafting beer,” said Collin Kennedy, Director of Marketing of Two Roads. “Noah and Two Roads are both from, and of, New England, wear their regional pride on their sleeves and draw upon that region to inspire their respective crafts. So, teaming up with Noah to create a beer that pays homage to our roots and benefits an important cause in The Busyhead Project was just a natural from the start. Not to mention we have a ton of employees that are huge fans of Noah’s music!”

Two Roads and Kahan worked closely together to create Northern Attitude IPA, from taste profile to package design – all while Kahan is on tour. The beer aims to drive awareness and funds for The Busyhead Project, an organization founded by Kahan that provides resources to mental health organizations dedicated to meeting the needs of marginalized communities with both crisis care and tools for sustainable resilience.

Northern Attitude IPA will first be available at Two Roads’ Stratford, Conn. brewery on September 3rd, but fans can also get a taste at Kahan’s upcoming concert at the Hartford HealthCare Amphitheater in Bridgeport, Conn. on September 5th and the Bank of New Hampshire Pavilion on September 6th and 7th. Following the concert, Northern Attitude IPA will be available in 16 oz. 4-packs at retailers within the brewery’s New England footprint, for a suggested retail price of $15.99.

About Two Roads Brewing Co.

Two Roads Brewing Co., launched in 2012, is a privately owned craft beverage company offering a wide-ranging portfolio of beers, canned cocktails, hard seltzers, distilled spirits, and other Road Less Traveled beverages. Located in Stratford Connecticut, Two Roads is ranked 54th among 9,500+ independently owned breweries in the US according to the Brewer’s Association’s 2021 survey.

About Noah Kahan

Over the past year, Vermont singer & songwriter Noah Kahan has exploded from his New England roots into the global mainstream and has been touted as one of 2023’s biggest and best new artists. At the core of his music are vulnerable lyrics and an unfiltered yet relatable honesty, as the critically acclaimed artist pens songs straight from the heart and cracks jokes with his signature, self-deprecating sense of humor. Across his three albums and an EP, Kahan has garnered global renown that includes more than two billion streams, a Platinum Certification for his hit single “Stick Season,” and collaborations with the likes of Post Malone, Joy Oladokun, and GRAMMY-nominated artists Julia Michaels and Wesley Schulz of The Lumineers. His widely adored album, Stick Season, is inspired by his New England roots and conveys a vivid representation of what he loves, fears, and struggles with most passionately. Noah has been on his sold-out “Stick Season Tour” across North America since the album’s release last year, selling half-a-million tickets to date and performing in the biggest venues of his career, with newly announced global dates on the horizon. In June, he released an extended version of Stick Season (We’ll All Be Here Forever), which has gone on to surpass sales of the original and shows no signs of slowing down. His latest single, “Dial Drunk,” has already amassed millions of streams and a slew of critical acclaim, cementing Noah Kahan as one of the most successful breakout artists of the year.

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Ecliptic Brewing and Hawaii’s Maui Brewing Co Launch Ecliptic + Maui Bay Breeze Pineapple IPA

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PORTLAND, Oregon — Ecliptic Brewing and Hawaii’s Maui Brewing Co have been working together this year to create a Cosmic Collaboration beer: Ecliptic + Maui Bay Breeze Pineapple IPA. The beer is slated to ship August 23rd, both in 16C-ounce cans and draft.

In view of the recent Maui wildfires, Ecliptic will be donating a portion of proceeds from every pint of Bay Breeze Pineapple IPA sold through their pubs and release events to Legacy of Aloha, as well as donating 10% of all restaurant sales on August 30th. Legacy of Aloha supports Maui Brewing employees who have lost their homes or been temporarily displaced. Any remaining funds will be given to accredited nonprofits working on the ground in Maui.

“We were devastated to learn of the recent wildfires that have caused so much destruction and loss of life in Maui,” says John Harris, Ecliptic’s Owner and Brewmaster. “Garret Marrero [Maui’s Co-Founder] has been a huge leader in the relief efforts there currently, and we wanted to share some organizations Maui Brewing Company suggests donating to below.”

· Makai Foundation

· Legacy of Aloha

· Maui Brewing Co Fire Fund

· Kokua Project – for other breweries

Ecliptic + Maui Brewing Bay Breeze Pineapple IPA starts with a Pale Malt base and is hopped with Sabro, El Dorado and Chinook. A good dose of pineapple puree, along with delicate coconut bring a big tropical vibe to this easy drinking IPA, clocking in at 6.5% ABV.

Ecliptic + Maui Brewing Bay Breeze Pineapple IPA will be released in 16-ounce cans and draft throughout Ecliptic Brewing’s distribution network on August 23rd. Two benefit release events are planned as follows:

· Seattle release benefit event: August 29th at Brewmaster’s Taproom. Ecliptic will donate a portion of proceeds from every pint of Bay Breeze Pineapple IPA sold to Legacy of Aloha, matched by Brewmaster’s Taproom.

· Portland release benefit event: August 30th at Ecliptic Brewing Moon Room (5PM) and Belmont Station(6:30P). Ecliptic will donate a portion of proceeds from every pint of Bay Breeze Pineapple IPA sold to Legacy of Aloha, matched by Belmont Station. Additionally, Ecliptic will be donating 10% of their restaurant sales on August 30th.

· Lastly, both Ecliptic locations will be drop off points for a supply drive for the Maui community through Stuff The Buseco Shuttle. Please drop off supplies (clean blankets/towels, new underwear, menstrual products, diapers, formula, etc) at either location during open restaurant hours until August 20th at 3pm.

Visit Ecliptic’s website or Instagram for up-to-date details on this release and other potential release events.

Ecliptic + Maui Bay Breeze Pineapple IPA

Brewed with our friends at Maui Brewing Company. With loads of pineapple puree balanced against a fruit-forward and subtly piney blend of Sabro, El Dorado and Chinook hops, we rounded things out with a bit of coconut for an extra layer of tropical bliss.

ABV: 6.5%

IBU: 55

About Ecliptic Brewing

Ecliptic Brewing is a venture from John Harris, an Oregon beer icon whose background is steeped in the state’s rich craft brewing history. The name Ecliptic unites Harris’ two passions: brewing and astronomy. Ecliptic Brewing’s Mothership location opened in October of 2013 in North Portland and its second location – the Moon Room–opened in November of 2021 in Southeast Portland.

Ecliptic celebrates the Earth’s yearly journey around the sun through both its beer and restaurant menus. Harris’ signature beers include Ecliptic Starburst IPA, Phaser Hazy IPA, Carina Peach Sour Ale, Capella Porter, Pyxis Pilsner and LIGO West Coast IPA.

Ecliptic beers are available at the mothership brewery (825 North Cook St), the Moon Room (930 SE Oak St), in grocery stores, bottle shops, and on-tap throughout the area. They are distributed by: Maletis Beverage (Portland, Salem, Vancouver, WA), Bigfoot Beverage (Eugene, Bend, Coast), Fort George Distributing (Northern Oregon Coast, Southern Washington Coast), Hodgen Distributing (Eastern Oregon),Summit Distribution (Southern Oregon), NW Beverages (Seattle, Tacoma), Odom(Eastern Washington, Northern ID), Dickerson Distributing (Bellingham), Hayden Beverage (Idaho), Crooked Stave Artisans (Colorado), Freedom Distributors (North Carolina), Arizona Beer & Cider (Arizona), Beer Thirst (Canada) and Tread Water (Japan).

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Is It Fall Yet? Neshaminy Creek Celebrates 3 New Beers

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CROYDON, Pennsylvania — Neshaminy Creek Brewing Company (Neshaminy Creek) is gearing up for fall with three exciting beer releases on Friday, August 25, including two brewery collaborations. First up is a new Baltic Porter, Eye on the Tide, brewed with a hearty grain bill of Crystal and Chocolate malts. This complex beer, 8.4% ABV, uses Magnum and Tettnanger hops and is then fermented with a German Lager yeast. The raucous result has a robust roasted malt character with mammoth notes of baker’s chocolate, crusty bread, and dark fruits with a warming finish. This new brew will be available at all three Neshaminy Creek locations with limited distribution throughout the Philadelphia region.

In collaboration with neighbors Second Sin Brewing Company (Second Sin), Neshaminy Creek is also releasing Without Light Czech Dark Lager. “Without light, the dark encloses all…” as it did when Neshaminy Creek Head Brewer Jason Ranck and Second Sin Co-owner & Head Brewer Jake Howell used to work overnight together at Neshaminy Creek. The bond they formed over brewing and music, especially Pallbearer, led to a six-year friendship that the duo is celebrating with this long-overdue collaboration. Without Light is their take on a Czech Dark Lager, brewed with floor-malted Bohemian barley and has notes of dark bread, light chocolate, and a pleasant noble spiciness from mounds of Saaz hops. Without Light, 5.2% ABV, will be available at Second Sin and Neshaminy Creek’s Croydon and Dublin taprooms with limited cases and draft.

Finally, the team at Neshaminy Creek joined 25 local breweries on the Bucks County Ale Trail for a collaboration at Warwick Farm Brewing to create the all-new Dry-Hopped Expedition Bucks County American Pale Ale. This cross-county collaboration was spearheaded by Visit Bucks County to celebrate all the incredible breweries that you can visit on the Bucks County Ale Trail. This 4.9% ABV beer is clear, crisp, and sweet with hints of grapefruit and peach, and is available on tap at participating breweries including Neshaminy Creek’s Croydon taproom.

About Neshaminy Creek Brewery

Founded in 2012, Neshaminy Creek Brewing Company is an award-winning craft brewery with taprooms in Croydon, Dublin and New Hope, Pennsylvania. The brewery has earned a reputation for breaking the rules and making great beer. Over the last decade, Neshaminy Creek has grown exponentially with distribution throughoutPennsylvania, New Jersey, Delaware, and Maryland. In 2022, Neshaminy Creek was awarded the prestigious Gold at the World Beer Cup for Warehouse Lager. The brewers at Neshaminy Creek rely on their DIY ethos to make craft beer for defiant misfits like themselves!

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Heavy Seas Beer Releases Authentic “Baltimore” Blonde Ale, BOHdacious Blonde

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BALTIMORE, Maryland— Heavy Seas Beer, home of Maryland’s original and largest craft brewer, known for its bold, adventurous and award-winning craft beers, proudly presents its latest creation: BOHdacious Blonde – a true Baltimore-themed Blonde ale that pays homage to the brewery’s deep-rooted Maryland heritage.

BOHdacious Blonde is a delightful, easy-drinking ale with a 4.5% ABV that ensures a smooth and approachable experience. The beer’s well-balanced flavor profile artfully blends malty richness with a refreshingly dry finish, making it the perfect brew for any local occasion and an excellent pairing with Maryland crabs.

“We are pleased to introduce BOHdacious Blonde,” said Chris Leonard, Brewmaster at Heavy Seas. “Crafting this beer was a fun project, and we aimed to create a refreshing and easy-drinking beer that captures the essence of Charm City.”

Initially available in 6-packs of 12oz cans and draft, BOHdacious Blonde will be distributed exclusively in Maryland beginning September 5th. BOHdacious Blonde can also be purchased at the Heavy Seas Taproom, located onsite at the Heavy Seas brewery in Halethorpe, starting on Friday, September 1st.

“There have been significant changes in the craft beer industry recently, both nationally and in Maryland,” explained Caroline Sisson, Brand Manager. “As pioneers in our region, we have played a longstanding role in shaping the Maryland craft brewing scene. BOHdacious Blonde is a tribute to Maryland and its craft beer culture.”

“Heavy Seas Beer will celebrate 28 years of brewing in Maryland this December, and we’re extremely grateful for the support we’ve received over the years,” said brewery founder, Hugh Sisson. “This beer serves as more than an expression of gratitude; it’s a proud declaration of who we are. If you’re seeking a local beer, this is certainly one to try.

About Heavy Seas Beer

Heavy Seas Beer was founded by Hugh Sisson in 1995 and has grown to become one of the most respected and award-winning craft breweries on the east coast. As the first pub brewer in Maryland, Hugh was responsible for the legislation that made brewpubs legal in the state in 1987. Now over three decades later, Heavy Seas is celebrating its 28th year of brewing independent craft beer in Baltimore. The brewery continues to expand its product portfolio, now producing 22 different beer styles and 2 crafted cocktails, and distributing to 15 states and Washington D.C. Heavy Seas was named Beer Connoisseur Magazine’s 2017 Brewery of the Year.

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Stone Brewing Celebrates the Release of Stone 27th Anniversary Lemon Shark Double IPA

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ESCONDIDO, California— For 27 years Stone Brewing has been trailblazing the craft beer industry and astounding fans with its big, bold anniversary ales. This year the nation’s 7th largest craft brewery announces the release of Stone 27th Anniversary Lemon Shark Double IPA featuring a unique blend of New Zealand ingredients.

Stone’s brewers travel across the globe seeking new hop varieties and ingredients in their ongoing beer exploration. A series of innovative beers combining Southern Hemisphere and US hops led to this year’s anniversary beer, which combines Riwaka, Magnum, Mosaic and the newly available Peacharine hops. It is also brewed with Phantasm, a dried grape skin extract from New Zealand that transforms over the course of fermentation to add intense tropical and white grape flavors to the beer. The resulting beer has sweet aromas of peach pulp, Bartlett pear, lemon peel, white wine and herbs. The hops mingle beautifully for flavors of ripe peach and pineapple, mango, orange, lemon and passion fruit. Herbal and sweet orange flavors linger alongside a pleasant bitterness.

“New Zealand hops are incredible for citrusy and topical beers. Many of these hop varieties are less commonly used, so we get some really unique flavor combinations that we love playing around with,” explained Steve Gonzalez, Stone Brewing Small Batch Sr. Manager of Brewing & Innovation. “I made a whole series of beers using different combinations of Southern Hemisphere hops and just knew that this one had what it takes to stand out as our coveted anniversary beer.”

The Lemon Shark is an apex predator that is uniquely social. It works well with the rest of the Lemon Shark school. A scuba diver himself, Gonzalez was inspired by his diving hobby to name a series of exploratory beers after sharks. This one earned its name for the way in which the flavors work especially well together, just like a hungry school of Lemon Sharks.

Stone Brewing welcomes fans to celebrate at the Stone 27th Anniversary Celebration on September 23, 2023. The invitational beer festival features tasters from more than 40 breweries at Stone’s flagship brewery in Escondido, CA. Tickets for the main festival and coveted Rare Beer access tickets are on sale now and expected to sell out.

QUICK FACTS

Name: Stone 27th Anniversary Lemon Shark Double IPA

ABV: 9.6% – in a nod to Stone’s founding year, 1996!

IBUs: 43

Hops: Riwaka, Magnum, Mosaic, Peacharine

Availability: Nationwide beginning the week of August 21, 2023

Packaging: 12oz six-pack cans, 22oz bottles (SoCal only) & draft

Find the Beer: Find.StoneBrewing.com

TASTING NOTES

Appearance: Deep gold with hazy white hue and tight white foam.

Aroma: Peach pulp, white wine, Bartlett pear, lemon peel, and herbs.

Taste: Ripe peach, mango, ripe pineapple, orange, lemon & passion fruit. Herbal & sweet orange components on the aftertaste. A mild dankness throughout.

Palate: Dry finish with lingering pleasant bitterness.

About Stone Brewing

Founded in 1996, Stone pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of hop fanatics. Today Stone operates breweries in Escondido, CA and Richmond, VA plus seven tap room and bistro locations. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza Salt & Lime Lager. The company’s long list of environmental efforts includes a LEED Silver Certification, world-class water reclamation and creative uses of spent grain. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice.

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Deschutes Brewery’s The Dissident Returns with a Classic Cherry Edition

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BEND, Oregon— Deschutes Brewery’s The Dissident has been a staple of the Reserve Series and a popular pick for craft beer collectors since 2008. Up until 2019, this barrel-aged Flanders style brown ale included the traditional addition of fresh cherries. After experimenting with non-traditional variants that included Marionberry, Raspberry, & Peach, The Dissident is returning to its classic recipe as it celebrates 15 years.

The Dissident is a distinctive barrel-aged Belgian-style sour brown ale brewed with fresh Oregon cherries, fermented with wild yeast and matured in oak. This special ale reveals unmatched complexity of flavor with a pleasant, bright acidity. It is unlike anything else Deschutes Brewery brews, worthy of the name, The Dissident. 9.6% ABV | 15 IBUs

For a truly unique tasting experience, try the last classic release of The Dissident with cherries from 2019 side-by-side with this year’s vintage. The Dissident is available everywhere Deschutes beer is sold in 500ml bottles and draft.

About Deschutes Brewery

Deschutes Brewery is a family and employee-owned craft brewery based in Bend, Oregon. Utilizing the glacier fed waters of the Deschutes River and local hop farmers around Washington and Oregon, Deschutes has been a pioneer in creating award-winning, Damn Tasty Beer since 1988. As a leader with key brands such as Fresh Squeezed IPA, the award-winning and top-selling Black Butte Porter, and Boneyard Brewery, Deschutes holds a high standard of craftsmanship and quality while continuing to push the envelope with innovative barrel-aged beers and creative small batch brews. Committed to community and sustainability, Deschutes beer can be found at their local Bend and Portland taprooms as well as through a selection of local retailers and bottle shops across the US.

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Reuben’s Brews Set to Open New Taproom on Fremont Ave

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SEATTLE, Washington— Reuben’s Brews is thrilled to announce that it’s introducing a new taproom location at 4401 Fremont Ave N. Work to update the space will begin immediately, and an opening date will be announced in the weeks ahead. When that time comes, beer lovers, locals, and visitors alike are invited to join in the celebration, which will include never-before-seen merch, a food special, and an exclusive beer release.

Drawing on more than a decade of experience in Ballard, the company plans to bring its same dedication to hospitality to the new space. The Reuben’s Brews – Fremont Ave Taproom aims to create a welcoming environment where friends and families can gather to enjoy exceptional craft beers, unique community events, and tasty casual fare by Reuben’s Eats. Filled with natural light and furnished with comfortable built-in benches, this inviting space is a place to relax with a close companion and cold pint.

“We are beyond excited to introduce our new neighbors to the Reuben’s experience,” says cofounder Adam Robbings. “And we’re passionate about using Fremont Avenue as another place to build community and share our love of great beer—and great food!”

The new taproom will feature more than a dozen taps, including a curated selection of the brewery’s everyday favorites and latest limited releases. In addition, Reuben’s Eats will serve an updated variety of delicious menu options. Open daily from 11 a.m. – 10 p.m., the Fremont Ave Taproom will offer cozy, cafe-style indoor seating, an outdoor patio area, a to-go store, and parking on site. It’s also conveniently located near the 5, 16, 44, and E Seattle Transit bus lines.

“Fremont was one of the first neighborhoods we lived in after moving to Seattle, and it still holds a special place in our hearts,” says Grace Robbings, co-founder and head of the Reuben’s Brews Foundation. “Adam and I lived right down the street from this charming space for over 14 years, so when the chance came to expand Reuben’s Brews to this address, it felt like it was meant to be. And in the same way that we’ve forged connections with Ballard businesses and nonprofits, we look forward to building relationships with new community partners in Fremont.”

Since launching in 2012, Reuben’s Brews has gained a reputation for crafting unique brews that reflect a spirit of both tradition and innovation. At the same time, the brewery has worked hard to establish itself as a warm, welcoming environment for all. The opening of the new taproom at 4401 Fremont Ave N is another significant step in its journey to provide memorable experiences that encourage fans new and familiar to explore the world of beer.

About Reuben’s Brews

Adam and Grace Robbings opened Reuben’s Brews in 2012, after an award-winning homebrewing career, naming it after their first child, Reuben. At their family brewery they brew from the glass backwards: designing each beer with intention, unbound by constraints. They know that making that extra effort is worth it. From everyday favorites to innovative new releases, they want to share a love of discovery. Reuben’s Brews. Beer Unbound.

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Confluence Brewing Company Announces New Core Beer

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DES MOINES, Iowa— Confluence Brewing Company, known for their two gold medals at World Beer Cup this year, is excited to announce a new core beer. Yard Yacht, a Session Hazy IPA, is making waves starting Friday August 18th, and with its low ABV of 4.5%, you can crush these any time of the year. Confluence Brewing hasn’t had a new year-round core beer in five years, resulting in a much-anticipated arrival of something new to their core lineup. The brewery focused on a series of test batches the past year and a half and found the perfect blend, thus creating Yard Yacht.

This beer is brewed for the Tuesdays, the workdays, the hum-drum doldrums of a midweek evening. Yard Yachting is about escaping the mundane and seizing on the opportunity to make every day a little special. With the power of your imagination, and the help of some likeminded adventurers, a pedestrian after work hang can easily transform into a tropical vacation. Born from that spirit, Yard Yacht is the perfect beer for your weeknight getaway. Bursting with big bright flavors of citrus, berries and exotic fruits, but with an ABV low enough that you can enjoy a few without compromising tomorrow, it’s the perfect companion for whatever adventures you can dream up. Stop waiting for the weekend and set sail tonight for a break from the ordinary!

Yard Yacht is available on draft and 4-packs. Where good things come together.

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West Sixth Brewing Releases Two New Beers Ahead of Labor Day

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LEXINGTON, Kentucky— West Sixth Brewing, one of Kentucky’s largest craft breweries, has announced two new strategically important beers that will both be available ahead of the Labor Day Weekend.

Sixer Light Lager is a new year-round easy drinking light lager that the West Sixth team hopes will become everyone’s favorite beer for everything from social occasions like tailgating and backyard BBQs to the reward you give yourself after a few hours of yard work. Of course, Sixer Light Lager will be available in six packs – but West Sixth is banking on the early success of pre-sales of 12 packs into larger chain stores to serve as an indicator for how the beer will be widely received and marketed.

“From a strategic standpoint, it helps us considerably to offer a year-round light lager,” said Kelly Hieronymus, Marketing & Creative Director at West Sixth Brewing. “I won’t say lagers are going to unseat IPAs as the best-selling style of craft beer, but having something that almost takes less of a craft approach may be a way to re-introduce ourselves to a newer audience. We’re betting a lot of our current customers are going to be happy to see this one, as well – we’re even going to be kicking off a daily six o’clock happy hour at all of our taprooms in honor of Sixer.”

Burning Daylight is a big double IPA that officially joined the West Sixth lineup of flagship beers at the brewery’s annual IPA Fest, which this year was on August 12th. Although the beer has been available since 2022 in small, draft-only batches in West Sixth taprooms, Burning Daylight will now be offered year-round in six-packs and the 19.2 ounce stovepipe cans that West Sixth has seen such success with at music venues and stadiums. At 9.5% ABV, this Citra and Mosaic-dominated hop bomb brings big flavors but drinks smooth.

“If you know one thing about West Sixth Brewing, it’s that we love our IPAs,” said Andy Smith, head brewer at West Sixth. “Our original IPA is our best-seller and can be found on draft, in six packs, twelve packs, and 19.2 ounce cans in every corner of the state. But we’ve never had a year-round Double IPA and saw an opportunity to make something that would compete well in a market. Now they won’t have to wait for the next IPA Fest to get their hands on some Daylight.”

With both releases, West Sixth Brewing is sending a message to customers that even after a decade of enjoying success as one of Kentucky’s most successful craft breweries, they continue to listen to their fans and craft new beers that everyone can enjoy.

About West Sixth Brewing

Founded in 2012, West Sixth Brewing is an award-winning brewery based in Lexington, Kentucky, operating a taproom in our home city, a farm in Frankfort, a Louisville taproom in the NuLu neighborhood, and a taproom in the Box Park development in Newport, KY. We produce a wide variety of beers that we distribute throughout Kentucky and across the Ohio River in Cincinnati. We’re driven by brewing high-quality creative beers, making a positive social impact on the communities we’re a part of, and creating an awesome place to work for our team.

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New Trail Launches State Light in Time for College Football Season

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WILLIMASPORT, Pennsylvania – New Trail Brewing Company of Williamsport, PA has a new light beer releasing to fans of football and beer alike. State Light is a new 4.2% alcohol by volume, 105 calorie, 4.6g carb Light American Lager built to go on every-down.

“State Light was super fun to create and brew.” says Mike LaRosa, Director of Brewing Operations and Co-owner of New Trail. “This one is for the fans. Fans of college sports and of beer. We have a lot of fans for our Hazy IPAs, but a lot of them are still drinking something low-abv between their elevated craft choices, or after a few rounds of IPA. Our Light Lager fits the bill there, or satisfies a full day of tailgating before a game.”

LaRosa and the brewing team have been working to perfect Light Lager for about a year, and have dialed in the perfect tailgate beer for sports fans to enjoy all day long. “I think we have found the perfect balance of ingredients to make you say ‘I just want another one’. We are using a hop variety that is unique to just New Trail, and just enough of it to balance sweetness and impart the right characteristics.” says LaRosa.

“Since even before New Trail’s creation, our Founders have had some roots in State College. Modern craft drinkers are seeking out more and more well-made low abv craft lagers, and we can bring it to them, across PA.” says Don Rieck, Marketing Director, New Trail Brewing Company. “We’re big fans of the teams in State College, and our favorite place to drink this style is at a tailgate. It wasn’t a hard choice to position our new light beer for our fellow fans. State Light is going to be your First Round Draft Pick.”

State Light will be available at all beer stands in Beaver Stadium this upcoming football season in 16oz cans. For those not going into the stadium, State Light cans will be at beer retailers across Pennsylvania. State Light draft will also be across the State, inviting you to stay and cheer on the team.

About New Trail Brewing

Founded in 2018 and headquartered in Williamsport, PA, New Trail Brewing Company produces, cans, and distributes top-quality craft beers across Pennsylvania, New Jersey, and the western half of Maryland. New Trail employs 48 talented team members and produced over 29,000 barrels of craft beer in 2022. New Trail is the fastest growing regional craft brewery of 2021 and the sixth fastest growing regional brewery of 2022. The brewery’s Tasting Room features indoor and outdoor gathering areas, 12 beer taps, PA wine and PA spirits-based craft cocktails, and an onsite food truck. New Trail is committed to raising awareness for and supporting the expansive beauties of the Greater North Central Pennsylvania region by committing resources to the area.

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