The Lemp Mansion in St. Louis stands as one of America’s most chilling haunted landmarks, tied to a tragic family dynasty that suffered seven deaths—five by suicide—within its walls between 1901 and 1949. Built in the 1860s alongside the massive Lemp Brewery, once the city’s largest beer producer, the mansion was home to brewing tycoon William Lemp Sr. and his heirs. Tragedy struck early with Frederick Lemp’s mysterious heart failure at age 28, followed by William Sr.’s suicide in 1904. After Prohibition crushed the brewery in 1919, despair deepened: Elsa Lemp died by gunshot in 1920 with no note and delayed police involvement, William Jr. took his life in the mansion office in 1922, William III died of heart failure at 42 in 1943, an illegitimate child perished in the 1940s, and Charles Lemp shot his dog before killing himself in 1949, leaving a note reading, “Blame no one but me.” The last survivor, Edwin, sold the mansion and lived to 90—many believe escaping the property saved his life.
Beneath the mansion and brewery lies a labyrinth of natural Caves of St. Louis, once used for aging beer and secret family passageways. Today, these 100-year-old underground tunnels host the Lemp Brewery Haunted House by Halloween Productions Inc., widely hailed as America’s only REAL haunted attraction. Visitors descend a century-old spiral staircase 50 feet below street level into 20,000 square feet of authentic gothic horror—damp stone arches, rusted machinery, and eerie silence broken only by state-of-the-art animatronics, zombie brewers, giant alligators, and swarms of bats. With real history soaked into every wall, this isn’t fake fog and plywood—it’s genuine terror. Escape means climbing “The Hole,” a final staircase back to daylight… if the spirits let you go. Open select nights in October—book now at lemphauntedhouse.com.
For More Information about visiting and touring the Lemp Brewery Haunted House – Click Here
Top 10 Beer Festivals in America plus a few more: Click Here!
The B.C. Beer Awards awarded Kwantlen Polytechnic University’s brewing program the “Brewery of the Year” on Saturday in Vancouver, BC.
Cincinnati’s College Hill powerhouse, Brink Brewing Co, just pulled off the ultimate craft beer underdog story at the 2018 Great American Beer Festival® (GABF®)! In only 19 months of operation, this neighborhood gem crushed the competition — and they did it with head brewer Kelly Montgomery fresh out of the hospital!
Moozie is a rich Milk Stout. Like a chocolate milkshake without the straw, it features chocolate and coffee notes and is almost chewy thanks to the addition of lactose and flaked oats. This beer also boasts a bronze medal from the 2018 World Beer Cup®, silver at the inaugural Ohio Craft Brewers Cup earlier this year, a bronze from the 2017 Denver International Beer Competition and a gold medal from the 2017 U.S. Open Beer Championship after only being open for four months (one of the youngest breweries to place that year).