Dustin Scoggins

Hi-Wire Brewing and NoDa Brewing Will Release New IPA to Support Hurricane Helene Recovery

February 24, 2026 by Dustin Scoggins

ASHEVILLE, NC — Talk about full-circle friendship in the best way: Hi-Wire Brewing and NoDa Brewing are dropping Odyssey IPA, a juicy hazy collab that’s as much about epic hops as it is about epic heart. A portion of every pint and can sold goes straight to ongoing Hurricane Helene recovery in Western North Carolina — because when the floods hit hard in 2024, NoDa literally rolled up their sleeves (and trucks) to help keep Asheville’s beer scene alive.

Back when Helene turned Hi-Wire’s River Arts District spot into an unintended swimming pool — wiping out 1.3 million unfilled cans, 200,000 filled ones, and shutting down production while the city’s water was out for weeks — NoDa stepped up big time. They brewed over 1,000 barrels of Hi-Wire’s Hi-Pitch, Lo-Pitch, and Hazy Pitch IPAs to keep the taps flowing and even hauled in supplies for folks in need. Now? Hi-Wire’s paying it forward with this beer that’s all about gratitude and getting homes back in shape.

Odyssey IPA hits at a smooth 6.5% ABV — a hazy beauty loaded with Dolcita, Citra, and Mosaic hops, plus fancy Lupocore and Prysma goodies from John I. Haas for that soft bitterness and bright, tropical punch. Shoutout to Haas, Country Malt Group, and Hart Print for donating ingredients and materials to make it happen without missing a beat.

“NoDa had our backs when things were pretty dark,” says Peter Batinski, Head Brewer at Hi-Wire. “They kept beer on shelves and helped our neighbors get supplies. Brewing this with them and raising funds for folks still rebuilding? That’s the beer community magic right there.”
Grab it starting Friday, March 27 in four-packs of 16-oz cans and on draft at Hi-Wire and NoDa taprooms, plus retailers across Hi-Wire’s eight-state footprint (NC, SC, GA, TN, VA, AL, KY, OH). It’ll stick around while supplies last — drink up and know your round is helping ARCHR (Asheville Regional Coalition for Home Repair) provide free home fixes for low-income families hit hardest by the storm.

Media heads up: Swing by a special Brew Day on Friday, February 27 at 10:30 AM at Hi-Wire Brewing Biltmore Village (2A Huntsman Place, Asheville, NC 28803). Chat with folks from Hi-Wire, NoDa, and ARCHR, snag photos, and soak in the good vibes.

Come for the hazy hops, stay for the hometown hero story. Cheers to recovery, community, and one killer IPA.

About ARCHR

The Asheville Regional Coalition for Home Repair hooks up qualified low-income families with no-cost home repairs after Helene damage. Fast-tracked post-storm, it’s a powerhouse collab of groups like Asheville Area Habitat for Humanity (fiduciary lead), Poder Emma, Mountain Housing Opportunities, and more — streamlining help for the uninsured, underinsured, and those without FEMA aid.

About Hi-Wire Brewing

Since 2013 in Asheville, NC, Hi-Wire’s been cranking out approachable, award-winning beers that hit just right — from the Pitch Family IPAs (Hi-Pitch Mosaic, Hazy Pitch) to Leisure Time Lager, Mango Lazerade, and the decadent 10W-40 stout series. Fresh off a silver medal for Hi-Wire Lager in the 2025 World Beer Cup (International-Style Pilsener), they’re distributed in eight states and pour at seven taprooms (six in NC, one in Knoxville, TN), plus Tiki Easy Bar speakeasy and event space. Over 100 team members strong, all about quality brews and killer community.

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Craft Beer Professionals Announced Today a New Nationwide Collaboration to Support Schools

February 24, 2026 by Dustin Scoggins

Craft Beer Professionals (CBP) just dropped the mic on a genius idea that’s got the whole craft beer world buzzing: turning the infamous “6–7” — you know, that awkward adulting moment when someone asks “six or seven?” and everyone freezes — into a straight-up force for good.

Teaming up with the legends at No Label Brewing out of Katy, Texas, CBP is launching the 6-7 Collaboration: a crisp, hop-forward 6.7% American IPA (West Coast style, baby!) that breweries nationwide can brew, tweak, or collab on. The best part? Every pint poured, every can cracked — a chunk of the proceeds goes straight to a local school, PTA, or education nonprofit of the brewery’s choice.

Because why just drink great beer when you can drink great beer that helps teachers buy supplies, kids get books, and classrooms stay awesome? It’s the ultimate win-win: hit your favorite taproom, grab a cold one, and know you’re making a real difference right in your backyard.

“Our schools are feeling the squeeze more than ever,” says Andrew Coplon, founder of Craft Beer Professionals. “Craft beer folks are pros at coming together for a good cause. This gives every brewery — big or small — an easy, delicious way to rally the community, pack the patio, and turn happy hour into hero hour.”

Brittany Raffin from the Ghent School PTA in Norfolk, Virginia, adds: “PTAs are the unsung heroes keeping things running for students and teachers. Projects like this let communities show up in a fun, creative way when schools need support most.”

No Label Brewing — multiple award-winners with 15+ years of community swagger — is anchoring the whole thing, sharing a killer recipe from their World Beer Cup champs. “When CBP pitched this, it clicked instantly,” says Tom Paynter, Co-Owner and Marketing Director. “Great beer + real local impact? That’s craft beer’s sweet spot. We’re pumped to help breweries everywhere pour something that matters.”

The can art? Handled by Chris Hernandez, a craft beer industry illustrator who’s also co-authored children’s books. Expect something fresh, fun, and perfectly on-theme — education meets epic hops.

Breweries of every size are jumping in: neighborhood spots to regional heavy-hitters. Just sign up, pick your local cause, brew the beer, release it, and report back on donations so CBP can tally the nationwide good vibes.

About Craft Beer Professionals

Craft Beer Professionals is the national crew dedicated to leveling up the craft beer game. Through killer educational content, peer hangouts, and epic events, CBP brings the industry together to grow, connect, and keep the good times (and great beer) flowing.
Grab a 6-7 IPA near you, support your local schools, and cheers to beer doing more than just tasting amazing.

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A Year in Review with Lone Tree Brewing

February 24, 2026 by Dustin Scoggins

LONE TREE, CO — Fresh off toasting 14 epic years of pouring liquid gold, Lone Tree Brewing is kicking off 2026 like a boss: still all-in on brewing the absolute best beer possible. The secret sauce? A killer team that shows up every day ready to crush it, plus rock-solid partners who’ve been riding shotgun since day one.

Here’s the fun, frothy scoop on what went down in 2025 at Lone Tree Brewing Company — think of it as your year-end highlight reel with extra hops.

Beer Bonanza: The 2025 Lineup That Had Everyone Buzzing
Spring brought the sweet, crushable Honey Lager that flew off shelves like it was happy hour o’clock. We also dropped a juicy Hazy IPA, a classic Oktoberfest for those pretzel-and-beer vibes, and a decadent Chocolate & Pistachio Stout that basically tasted like dessert in a can.

Draft exclusives popped up for Stout Month in February, and we teamed up with our buddies at Public Offering Brewing for some collaborative magic.

Big news on the flagship front: We gave our classic Lone Tree IPA a serious glow-up — more hops, more flavor, more “wow.” (Catch the deep dive in Craft Beer & Brewing Magazine’s Brewing Industry Guide if you’re into the nerdy details.)
And then there’s Hop Zombie, our legendary Imperial Red IPA that’s basically a cult classic. It made a sneaky Summer Solstice cameo at the Parker spot, then went full zombie apocalypse mode in October for the 13th annual Hop Zombie Day. Lines out the door? Check. Gone in a flash? Double check. That beer doesn’t mess around.

Brewing Like Mad Scientists (But With Better Results)

The crew cranked out 3,727 barrels of pure Colorado craft goodness — that’s a whole lot of barley, wheat, oats, rice, corn (270,572 pounds total), plus 4,741 pounds of hops and fancy hop oils. They canned up 427,008 12-oz beauties too.
We cranked the hops in the Lone Tree IPA by nearly 25% and the Double IPA by 17% — hello, hop bomb status. The Blueberry Blonde got a massive 60% boost in fruit puree for that real-deal berry blast. And the Peach Pale Ale? It’s evolving into the smoother, tastier Peach Wheat Ale, hitting taps late February 2026. Get ready.

Oh, and we’re eco-warriors too: Recaptured 215,000 gallons of water and kept 450 pounds of plastic wrap out of landfills with reused pallet wraps. Beer + planet points.

Team That Feels Like Family (Because It Kinda Is)

A few longtime legends leveled up in 2025: Candace Peterson stepped into Director of Tasting Rooms, Dennis O’Harrow (ex-Head Brewer for six years) slid to Lead Brewer, and Dale Hollars grabbed the Head Brewer torch after six solid years. These folks live for perfecting recipes and brewing killer beer — discipline, passion, repeat.
We’ve got 22 awesome people now. “We’re ridiculously proud of this crew,” says Jerry Siote, Director of Brewhouse Operations. “They make this not just a business, but a place we actually look forward to waking up for every morning.”

Sales & Spreading the Love Across Colorado

Thanks to our longtime pals at Western Distributing, our cans were everywhere in the state. The big sellers? Mexican Lager, Red Ale, and Blueberry Blonde — they accounted for 70% of packaged volume. Denver Metro grabbed 13%, but the real party was south from Lone Tree down to Colorado Springs (over 36% of sales). Locals know what’s up!

Giving Back & Good Times

We donated more than $22,000 to awesome nonprofits, including $10,000 to the Bridge Transition Program via our annual car show. Shoutouts to Special Olympics, Adams Camp, 2Blondes All Breed Rescue, 7 Sisters, and the Colorado State Firefighters Foundation.
Late 2025, we brewed the Polar Plunge Cold IPA with the City of Lone Tree Police Department — a portion of sales heads to the Special Olympics fundraiser in April 2026. Because beer that does good? That’s the best kind.

And yeah, we wrapped the year celebrating 14 years strong. Owners John Winter and Jerry Siote are stoked — even with all the NA and cannabis buzz out there, we’re sticking to what we love: top-shelf beer and top-shelf people.

Mark your calendars:

February 28, 2026 — Second anniversary bash at Lone Tree Brewing Parker!
June — Summer Solstice Hop Zombie returns.
October — The classic Hop Zombie creeps back.
December — Our big silver anniversary (15 years!).

About Lone Tree Brewing Co.

Since 2011, we’ve been the OG brewery in Lone Tree, Colorado — Denver’s South Metro gem. We’re all about community, killer beer, and welcoming vibes at our two spots: the original near Park Meadows Mall and the newer Parker outpost right in the heart of Parker. Family-friendly, dog-approved, and always ready for another round.

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Ska Brewing makes its bold return to West Coast IPA.

February 20, 2026 by Dustin Scoggins

Hey beer fans, grab your sunnies and crank up the volume—Ska Brewing is dropping the mic on West Coast IPAs with a fresh, modern twist that’s hitting shelves nationwide right now!

From their punk-rock headquarters in Durango, Colorado, Ska is bringing back the classic West Coast style, but they’ve leveled it up with a killer lineup of today’s hottest hops. Think crisp, crushable vibes that ditch the old-school grassy funk for massive bursts of citrus, pine, peach, and stone fruit dankness. At 6.6% ABV, it’s got approachable bitterness, a super-smooth finish, and that signature Ska attitude in every sip.

They first unleashed this bad boy over Super Bowl weekend at the brewery (talk about a halftime hero!), and now it’s rolling out year-round in cans and on draft across Colorado, Arizona, Kansas, New Mexico, Utah—and beyond.

“Ska West Coast IPA is all about modern hop wizardry,” says Production Manager Chris Kurr. “We’re talking Cryo Mosaic, Cryo Citra, Alora, Eureka, CGX Idaho 7, and Strata Hyperboost—varieties that weren’t even around 20 years ago. They deliver huge citrus-pine punch without any of that vegetal weirdness from the old days.”

If you’re a longtime Ska devotee, you know they pioneered Colorado’s OG canned IPA with Modus Hoperandi—that bold, amber, mega-bitter classic that started it all. This new West Coast IPA flips the script to today’s lighter, brighter take: less body, more aroma explosion, and perfect for crushing on a sunny afternoon.

That eye-popping can design? Pure Ska energy—checkered flags, bold graphics, and enough attitude to make your fridge look like a mosh pit.
Since 1995, Ska Brewing has been brewing beers that refuse to play by the rules, blending punk spirit, ska rhythms, and straight-up deliciousness. From the iconic Mexican Logger to the rebellious Modus Hoperandi, they’re all about crafting stuff as unique and fun as the folks who crack ’em open.

So whether you’re in the Southwest or spotting it farther afield, snag a six-pack of Ska West Coast IPA and raise one to the West Coast renaissance—modern hops, timeless vibes.

About Ska Brewing

Ska Brewing kicked off in 1995 in the mountain town of Durango, Colorado, when two friends, Dave Thibodeau and Bill Graham, turned their teenage passion for homebrewing—soundtracked by blasting ska music and fueled by comic book vibes—into a full-fledged brewery. Starting small with second-hand dairy equipment in a downtown spot, they brewed up character-driven beers that refused to conform, blending punk-rock rebellion with craft beer’s emerging scene. Matt Vincent joined as original head brewer shortly after (buying in around 1999), helping pioneer bold flavors like their iconic Modus Hoperandi IPA, one of Colorado’s first canned IPAs. The name and aesthetic drew straight from the ska and rude boy culture—think black-and-white checkerboards, two-tone energy, and a DIY spirit that screamed “it takes characters to brew beer with character.”

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Czechvar Appoints Global Beer Network as New U.S. Importer

February 20, 2026 by Dustin Scoggins

Cheers to a frothy new chapter for one of the world’s purest lagers! Czechvar, the legendary state-owned gem straight from the heart of Czech brewing in České Budějovice (yep, the original Budweis), has teamed up with Global Beer Network (GBN) as its new official U.S. importer—effective right now. Grab your favorite glass, because this partnership is about to make authentic Czech lager even easier to find from coast to coast.

Picture this: crisp, golden pours bursting with those world-famous Saaz hops, Moravian malt magic, and centuries of no-shortcuts brewing tradition. Czechvar isn’t just beer—it’s liquid history, protected by Czech law and poured with pride as the nation’s own benchmark lager.

“GBN knows how to treat heritage brands like royalty,” says Jitka Vlcková, Regional Director – West at Czechvar. “Their passion for real education, top-notch quality, and building brands the right way makes them the perfect crew to help more American beer fans discover what true Czech lager tastes like.”

Since 1996, Global Beer Network has been all about importing and championing premium international brews that stay true to their roots—think old-world craftsmanship and cultural soul in every bottle. Adding Czechvar to their lineup of iconic European heavy-hitters? That’s like adding the king of lagers to an already epic tap list.

“We’re genuinely stoked to welcome Czechvar into the GBN family,” shares Daniel Leeman, EVP of Sales and Marketing at Global Beer Network. “This beer captures the absolute essence of Czech brewing—pure, traditional, and full of character. We’re gearing up to bring it to more spots across the country while keeping every drop respectful to its heritage. Expect fresh marketing vibes centered on proper Czech beer service, culture education, and—drumroll—an exciting new product drop coming soon to shake things up!”

Quick Czechvar 411: Brewed in the historic halls of České Budějovice using time-honored methods and ingredients guarded like national treasures. As the Czech Republic’s official brewery, it carries the torch for authentic lager excellence.

About Global Beer Network:

These folks are pros at bringing the world’s best specialty and craft beers stateside, always prioritizing authenticity, quality, and the stories behind each brew.
With craft drinkers craving more genuine European lagers these days, this Czechvar + GBN hookup is timed perfectly. Get ready for wider availability in bars, restaurants, and store shelves—because nothing beats raising a perfectly poured Czechvar with friends.

Na zdraví! Here’s to more legendary lagers flowing freely across the U.S.

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Lone Tree Brewing Parker Turns 2! Wee Heavy Return, Live Music & Anniversary Party – Feb 28, 2026

February 19, 2026 by Dustin Scoggins

Grab your crew, raise a pint, and let’s DOUBLE DOWN because Lone Tree Brewing’s Parker spot is turning TWO and throwing the kind of party that screams “Colorado craft beer good times”!

Back in early 2024, Lone Tree Brewing rolled into Parker and quickly turned their second home into the go-to neighborhood hangout. This spot isn’t just any taproom—it’s their pilot brewery playground for dreaming up new recipes, and it’s become a legit community hub faster than you can say “cheers!”

Candace Peterson, our Director of Tasting Rooms, sums it up perfectly: “We’re straight-up forever grateful to the Parker fam who’s welcomed us with open arms and made us feel like home. Shoutout to our killer bar crew who sling pints with smiles, and our brewers who grind daily to pour the best stuff possible. You all make the magic happen!”

So mark your calendars for Saturday, February 28—we’re going all-in from 11am to 8pm at Lone Tree Brewing Parker (18425 Pony Express Drive, Parker, CO 80134). Here’s the lineup to get your weekend buzzing:

Swing by early to score those sweet, limited-edition 2nd Anniversary glassware drops (they’re going fast—once they’re gone, poof!)
1–4pm: Live tunes from the one and only Jon Ham—bring your dancing shoes (or just your nodding head)
All day long: Fuel up with grub from 2 Salty Sarges food truck
1–4pm: Sweet s’mores action courtesy of S’MORES TIME (because beer + fire-roasted marshmallows = winning combo)
5–8pm: Channel your inner high-roller with games like blackjack and roulette
7–9pm: Wrap the night with epic Music Bingo—test your playlist knowledge while sipping

It’s all open to the public, so rally the squad, bring your buddies, and come celebrate two years of great beer, great vibes, and even greater people.

Oh, and the star of the show? A special small-batch return of our beloved Wee Heavy—that rich, malty Scotch Ale beast that’s always a fan favorite. Pouring fresh just for the occasion!

Lone Tree Brewing kicked things off as the OG brewery in Lone Tree back in 2011, and we’ve been slinging stylistically diverse, crushable beers ever since. From our flagship spot near Park Meadows Mall to our Parker outpost, we’re all about growing friends over pints. Grab our cans or drafts in Colorado and Kansas—perfect for backyard hangs with your crew.

See you on the 28th—let’s make it a legendary one!

About Lone Tree Brewing:
Tree Brewing Company has been a beloved staple in Colorado’s craft beer scene since opening its doors in 2011 as the first brewery in Lone Tree, located in Denver’s vibrant South Metro area. Nestled conveniently near Park Meadows Mall off Park Meadows Drive, this independent, neighborhood-focused spot crafts a diverse lineup of hand-crafted beers, from crisp lagers and rich stouts to flavorful reds and innovative seasonal releases. With a strong emphasis on community, the tasting room welcomes families, furry friends (it’s one of the few Denver-area breweries that allows dogs inside), and locals alike for events like trivia nights, running club meetups, Brewery Bootcamp workouts, and nonprofit support. Whether you’re grabbing a pint of their flagship favorites or exploring limited releases, Lone Tree Brewing delivers approachable, high-quality brews rooted in Colorado’s love for great beer and good company.

Expanding its reach while staying true to its roots, Lone Tree Brewing now operates two welcoming locations, including a thriving satellite taproom in nearby Parker that serves as a hub for recipe innovation and community gatherings. Visitors rave about the relaxed, family-friendly vibe, excellent beer selection that appeals to every palate, and the perfect environment for unwinding after a day of exploring the area. From year-round core offerings to creative specials like stout month highlights, Lone Tree continues to build loyal fans through consistent quality, engaging events, and a genuine commitment to the South Denver communities it calls home—making it an essential stop for anyone seeking authentic Colorado craft beer experiences.

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Highland Brewing Rings in the Year of the Fire Horse with Epic Lunar New Year Vibes, Special AAPI-Brewed Releases & Community Magic

February 19, 2026 by Dustin Scoggins

Hey craft beer fam—ready to kick off 2026’s Year of the Fire Horse (think bold energy, blazing speed, good fortune, and straight-up resilience) the right way? Grab your crew and head to Highland Brewing in Asheville, NC’s hilltop oasis for a weekend-long Lunar New Year blowout that’s equal parts heritage celebration, hoppy goodness, and unbreakable community spirit!

Founded in 1994 by Chinese-Jamaican immigrant and engineering legend Oscar Wong (yep, he started Asheville’s craft beer revolution!), Highland has been pouring award-winners like the iconic Gaelic Ale (that original amber legend), juicy Highland Haze IPA, and chill Daycation series for over 30 years. As a proud Asian American Pacific Islander (AAPI)-led, family-owned, woman-led brewery (shoutout to President/CEO Leah Wong Ashburn, Oscar’s daughter), they’re all about blending roots, innovation, and killer pints.

This year’s festivities hit extra hard—coming off Hurricane Helene’s tough 2024 aftermath, where Highland stepped up BIG: raising $13K+ for hospitality workers, turning their taproom/warehouse into a relief hub, and keeping the community hydrated and fed. Now, a year+ later, the Lunar New Year toast is all about new beginnings, good luck, and bouncing back stronger—Fire Horse style!

Leah Wong Ashburn nails it: “Lunar New Year is about gathering with friends and family over traditions and flavors we love. We’re honoring our roots as Asheville’s OG craft brewery, celebrating the community’s grit over the past year and a half, and sharing joy, fresh starts, and good vibes with everyone.”
Star of the Show: Fire Horse Chocolate Porter

Highland’s back with their annual coast-to-coast collab with Seattle’s Asian-owned Lucky Envelope Brewing—this rich, roasty Fire Horse Chocolate Porter brings deep dark chocolate vibes, layered malts, a touch of smoked sea salt + cinnamon magic, and a warm, bold finish that screams Fire Horse energy. Limited and legendary—don’t sleep on it!
Weekend Highlights – Feb 21-22 at Highland’s 40-Acre Hilltop Campus

Saturday, Feb 21: Taproom & Event Center transformation (11am–3pm-ish vibes) with live dragon dance performances, food trucks rolling, family-friendly fun, and the on-site-only drop of four special Lunar New Year brews in a festive flight:

Fire Horse Chocolate Porter (the collab hero)
Luck Red Ale
Good Fortune Rice Lager
Joy Wheat Ale with lemongrass & ginger

Evening glow-up: Glow-in-the-Dark Disc Golf Tournament (6-9pm) on the course—think neon discs, prizes (including Fire Horse bottles!), and pure fun under the lights.
Sunday, Feb 22: Epic Dim Sum Brunch with Chef J Chong (J Chong Eats, Big Brunch finalist)—a modern twist on classic dim sum dishes symbolizing prosperity, luck, longevity, and happiness, perfectly paired with Highland beers.

This is more than beer—it’s a vibrant, inclusive festival celebrating Asian brewing heritage (Asia’s been brewing since ~7000 BCE, yet only ~2% of U.S. breweries are Asian-owned—Highland’s changing that narrative with flavor and heart!).
As the Southeast’s largest family-owned native brewery (distributing across NC, SC, TN, GA), Highland keeps it real: massive solar array for sustainability, tours, live music, and big expansions coming in 2026 (outdoor retail shop, rock-climbing gym, pizza spot—yes please!).
Swing by Highland Brewing’s campus, raise a pint to resilience and good fortune, and toast the Year of the Fire Horse with some of the best AAPI-brewed craft beer out there. See you on the hill—let’s make it epic! 🐎🔥🍻✨

About Highland Brewing

Highland Brewing pioneered Asheville’s craft scene in 1994, founded by retired engineer Oscar Wong. Since 2016, it’s been proudly woman-led by his daughter, Leah Wong Ashburn. As a minority-founded, family-owned powerhouse, they brew classics and innovate with sustainability (one of the largest solar setups in U.S. craft beer). Visit for limited releases, events, and good times—more upgrades on the way in 2026!

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TailGate Brewery Releases a New Year Round IPA, Wizard’s Order

February 19, 2026 by Dustin Scoggins

Hey Tennessee beer lovers—get ready to level up your fridge and taproom game because TailGate Brewery just cast a permanent spell with their newest year-round release: Wizard’s Order IPA (6% ABV). This hop-forward wizard is joining the core lineup alongside the legendary TailGate Orange Wheat, and it’s hitting draft lines and 6-packs of 12oz cans at retailers statewide right now!

This isn’t some quick conjured brew—it’s the result of over a year (some say closer to 2.5 years!) of serious R&D wizardry by the TailGate crew. They first unleashed the Wizards’ Order series as rotating experiments last year, tweaking hops, gathering feedback, and dialing in the perfect potion. The crowd went wild, so now it’s officially here to stay. Pure craft beer sorcery!

Brewed with Krush and Citra hops, barley and wheat malts, Wizard’s Order bursts with juicy vibes: think ripe mango, passionfruit, and bright fresh orange zest, all balanced on a medium body with subtle bread and caramel notes for that smooth, crushable finish. Tropical, hoppy, refreshing—it’s the IPA you’ve been wishing for!
“Through this R&D grind, we get to play mad scientist, listen to what our fans love, perfect the recipe, and drop the absolute best version possible,” says Wesley Keegan, TailGate’s founder and sole owner. “That’s how we keep the magic alive.”

Grab a pint (or a sixer) at one of TailGate’s taprooms across Tennessee—perfect spots to pair it with their scratch-made pizza. Pro tip: Wizard’s Order’s bright, hoppy kick is pure fire next to the Spicy Vodka Pizza—that vodka sauce base, mozzarella, pepperoni, ricotta dollops, and hot honey drizzle? Chef’s kiss meets hoppy heaven.
Find it now at all TailGate locations (from Nashville HQ to Chattanooga and beyond) or your local craft beer spot. Swing by, raise a glass, and toast to independent Tennessee brewing done right.

About TailGate Brewery

TailGate Brewery is a proudly independent craft brewery and pizzeria headquartered in Nashville, Tennessee, since 2014. With eight taprooms across the state (plus an airport outpost), they sling inventive beers, scratch-made pizzas, and killer vibes. Known for treating their 250+ team members like family—with great wages, 100% paid health benefits, and an awesome workplace—they brew four award-winning year-round stars: TailGate Orange Wheat, Lager Projekt, Wizard’s Order IPA, and TailGate Cider. Plus, over 300 unique recipes annually and fresh small-batch drops weekly (taproom exclusives only!). TailGate beers are available in cans and on draft at retailers, restaurants, and craft spots throughout Tennessee.

Cheers to the new core king—Wizard’s Order IPA is casting spells statewide!

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2025 Louisville Beer Week Returning October 18 – October 27

October 18, 2025 by Dustin Scoggins

LOUISVILLE, Kentucky – Louisville Beer Week is returning for another year and welcomes the community to help celebrate eight years of Louisville Beer Week and the historic and evolving beer community in Louisville, KY. This year, Louisville Beer Week will run from Saturday, October 18 through Sunday, October 28, including an inaugural Louisville Beer Fest kick-off event at the German-American Club.

Louisville Beer Week 2025 will once again feature beer collaborations, panel discussions, and multiple citywide events put on by nearly twenty-five brewery taprooms.

From the 2022 Louisville Beer Week
“For the last five years we’ve been asked to host a beer festival during Louisville Beer Week,” said Louisville Beer Week organizers. “Our 5th anniversary seems like a good time to do it. We’re thankful that we’re able to host it with our friends at The German-American Club. We’re also hosting a couple of great panels that feature some friends in the spirits industry in addition to partnering with the Pink Boots Society to put on our annual Women in Beer Panel. Of course, we’re excited to see the return of brewery collaboration releases and other fun events citywide all week long.”

Participating Louisville breweries this year include 3rd Turn Brewing, Against the Grain Brewery, Akasha Brewing Co., Apocalypse Brew Works, Atrium Brewing, Bluegrass Brewing Co., Butchertown Brewing, Chimera Brewing Co, Falls City Beer Co., Gallant Fox Brewing, Gordon Biersch, Goodwood Brewing, Gravely Brewing, Hi-Wire Louisville, Holsopple Brewing, Hometown Brewing Co., Mile Wide Beer Co., Monnik Beer Co., Noble Funk Brewing Co., Old Louisville Brewing, Shippingport Brewing, Ten20 Craft Brewery, West Sixth Nulu, and Wild Hops Brewery.

“The team at Noble Funk is excited to participate in our first Louisville Beer Week,” said Dominique Shrader, Noble Funk Brewing co-founder. “We are grateful to be a part of this supportive and talented brewing community and always enjoy the opportunity to collaborate with other local breweries. It was awesome to get to work with Mile Wide Beer Co. this year for the annual collaboration series and we look forward to sharing that release and getting to try the creations of the other brewery participants.”

About Louisville Ale Trail
Nestled in the bourbon-barreled heart of Derby City, the Louisville Ale Trail beckons hopheads and newcomers alike on a self-guided ramble through over 20 vibrant brewery taprooms, where a simple passport unlocks a world of craft alchemy—from Monnik Beer Co.’s crisp kolschs kissed by German heritage to Apocalypse Brew Works’ hazy IPAs bursting with tropical mischief, all while weaving tales of Louisville’s pre-Prohibition brewing legacy that once outshone even the mint julep at the Kentucky Derby. Launched to spotlight the city’s sudsy soul, this interactive trail—complete with a revamped digital map and stamp-collecting passport stuffed with swag like exclusive glassware and discounts—spirals from Butchertown’s industrial haunts to the Highlands’ neon glow, fueling events like the annual 502 Beer Appreciation Day and Louisville Beer Week’s frothy frenzy. Whether you’re nursing a barrel-aged stout at Against the Grain or chasing a farmhouse saison at Mile Wide, the Ale Trail isn’t just a tour—it’s a pint-sized passport to community, flavor, and that unbridled Bluegrass buzz that turns every corner into a cheers-worthy discovery.The Louisville Ale Trail, a hoppy odyssey through Derby City’s thriving craft beer landscape, beckons locals and visitors to grab a free passport and chase stamps at over two dozen taprooms, from Against the Grain’s bold IPAs to Monnik’s crisp kolschs, turning every pint into a treasure hunt for exclusive swag like t-shirts and growlers upon hitting 10+ check-ins. Launched to spotlight Louisville’s fermenting flair—boasting gems like Atrium Brewing’s hazy hazies and Falls City’s historic revivals—this self-guided trail fuels city-wide tourism with brewery crawls, pairing dinners, and ties to annual Louisville Beer Week in October, where special collabs and events amplify the Bluegrass buzz. Whether you’re savoring a tart sour at Gravely Brewing under string lights or toasting a robust stout at Apocalypse Brew Works, the Ale Trail pours out an interactive map to Kentucky’s craft heart, blending sustainability vibes—like spent-grain farm feeds—with community cheers that make every stop a sip of Southern hospitality

For More Information:
https://www.louisvillealetrail.com

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Full Sail Brewing’s Cool Like That Cold IPA – Beer of the Day

September 22, 2025 by Dustin Scoggins

Full Sail Brewing’s Cold IPA, aptly named Cool Like That, captures the essence of a Pacific Northwest summer in every crisp sip. Brewed in the wind-swept town of Hood River, Oregon, this seasonal gem from the Strong Current IPA Series blends the clean, lager-like fermentation of a classic cold brew with the bold, hop-forward punch of an IPA. At 7% ABV and 47 IBUs, it’s deceptively sessionable—light and ultra-bright from a Pilsner malt base that lets the stars of the show shine: massive dry-hop additions of Mosaic and Eclipse hops bursting with tropical mango, juicy clementine, ripe stone fruit, and a whisper of coconut. Whether you’re cracking open a 16-oz can after a day on the Columbia River or pairing it with grilled seafood, this Cold IPA delivers refreshment without the haze, making it a go-to for hop lovers seeking something chill yet intensely flavorful.

What sets Full Sail’s Cold IPA apart in the crowded craft beer scene is its nod to innovation rooted in tradition. Since 1987, Full Sail has been a pioneer in sustainable brewing, drawing pure Mt. Hood spring water to craft beers that have snagged over 300 awards, including Beverage World’s Craft Brewer of the Year. Cool Like That embodies that legacy as a hybrid style—fermented cold for clarity and drinkability, then loaded with vibrant hops for that IPA edge—perfect for late-afternoon adventures or backyard hangs. Available seasonally in 4-packs or on draft through September, it’s a limited-run reminder that great beer, like the Gorge’s fleeting bluebird days, is best savored fresh. Grab one, raise a toast to the outdoors, and let the tropical vibes transport you straight to the bluff overlooking the mighty Columbia.

About Full Sail Brewing Company
Founded in 1987 in the heart of Hood River, Oregon, Full Sail Brewing Company emerged as a trailblazer in the craft beer movement, transforming a derelict Diamond Fruit cannery into a vibrant brewery with a vision for independence and quality. Originally known as Hood River Brewing Company, it became the first commercially successful craft brewery to bottle beer for retail sale in the Pacific Northwest, producing just 287 barrels in its inaugural year amid the rise of windsurfing culture in the region. Led by founders including Irene Firmat and later Brewmaster Jamie Emmerson, the company achieved early acclaim when its Amber Ale secured a gold medal at the Great American Beer Festival in 1989. As an employee-owned enterprise committed to sustainability—through practices like local sourcing, water treatment, and community support—Full Sail has maintained its pioneering spirit, balancing innovation with environmental responsibility for nearly four decades.

Full Sail Brewing boasts a diverse and award-winning portfolio of beers that reflect its Pacific Northwest roots and dedication to craftsmanship. Flagship offerings include the Session Premium Lager, a smooth 5.1% ABV American-style lager with a crisp finish, and the classic Amber Ale, a balanced 6% ABV brew with malty notes that has become a perennial favorite. The lineup expands to hop-centric IPAs such as Hop Pursuit, Slipknot, and Bridge to Nowhere Hazy IPA, alongside seasonal specialties like Wassail, a robust 7.2% ABV winter ale, and Wreck the Halls, a hoppy holiday brew. Innovative releases, including Blood Orange Wheat Ale and pub exclusives like Accidental Art IPA and Heather Canyon Kölsch, showcase the brewery’s experimentation with flavors, all crafted using local hops, barley, and Mount Hood spring water to deliver fresh, high-quality experiences for beer

For More Information:
https://fullsailbrewing.com/beers/cool-like-that-cold-ipa/

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