The 2026 Iditarod is kicking off—Alaska’s legendary “Last Great Race on Earth” is here! With the ceremonial start hitting downtown Anchorage on March 7, 2026, and the official restart in Willow the next day, it’s time to channel that wild northern energy. What better way to toast the mushers, the sled dogs, and the thousand-mile trail ahead than with a crisp, hop-forward Alaskan Husky IPA from Alaskan Brewing Co.?
This beer is basically built for the occasion. Named after those tough, speedy Alaskan Huskies powering the teams across frozen tundra, Husky IPA is a juicy American IPA that brings serious tropical vibes to the party. Brewed primarily with Mosaic hops and premium Pilsen malt (using glacier-fed water, because Alaska does it right), it pours a brilliant medium golden color with crystal clarity.
On the nose? Big aromas of tangerine, papaya, and other stone fruits that hit like a burst of sunshine in the middle of winter. First sip delivers tropical and stone fruit flavors—think juicy mango, pineapple, and grapefruit zest—balanced by a solid 50 IBU bitterness that keeps things refreshing without going overboard. At 7.0% ABV, it’s got enough kick to warm you up while watching teams charge out of the chute, but it’s still sessionable enough for a few rounds as you cheer on your favorite musher.
Picture this: You’re bundled up (or maybe just dreaming of snow from your couch), the dogs are barking, the crowd is roaring, and you’ve got an ice-cold Husky IPA in hand. That bright citrus-pine pop cuts through the chill perfectly, while the juicy fruit notes feel like a high-five from the trail itself. It’s the ideal beer for celebrating endurance, adventure, and the unbreakable spirit of those incredible sled dogs.
Pro tip for your Iditarod viewing ritual:
- Chill it extra cold—nothing beats frost on the can when the temps are sub-zero in spirit.
- Pair it with hearty snacks like smoked salmon dip, reindeer sausage, or classic pretzels to keep the Alaskan theme going.
- Raise a glass every time a team hits the trail: “To the huskies—both the furry ones and the hoppy ones!”
Whether you’re trackside in Anchorage, streaming from home, or just love a great IPA with a story, grab a six-pack (or a 12-pack) of Alaskan Husky IPA and make this year’s Iditarod start legendary. Mush on, friends—cheers to the race, the dogs, and damn good beer!
Stay thirsty, stay adventurous, and here’s to the trail ahead.
More about the Iditrod
The Iditarod Trail Sled Dog Race®, known worldwide as the “Last Great Race on Earth®,” continues to captivate audiences in its modern era as a premier test of endurance, strategy, and unbreakable bonds between mushers and their canine athletes. The 2026 edition, marking the 54th running of this iconic roughly 1,000-mile journey across Alaska’s rugged wilderness, kicks off with the traditional ceremonial start in downtown Anchorage on March 7 at 10:00 a.m., where teams of 12 dogs thrill crowds along a festive urban route. The official timed restart follows on March 8 at 2:00 p.m. in Willow, with mushers departing in two-minute intervals under a common-start format that levels the field for elapsed time calculations. Alternating between the Northern and Southern Routes in even and odd years respectively, the race showcases adaptable trail management, advanced veterinary oversight, and strict rules emphasizing dog welfare—including mandatory rest stops, pre-race exams, and minimum team requirements—to ensure the health and safety of every athlete.
In recent years, the Iditarod has embraced contemporary challenges and innovations while preserving its legendary spirit. Mushers now leverage cutting-edge GPS tracking, real-time standings updates, and enhanced media coverage that brings the trail’s drama directly to global fans through digital platforms and live reporting. The event has also introduced forward-thinking elements, such as the Expedition Program allowing select participants additional support options, alongside ongoing commitments to sustainability, community partnerships, and evolving rules that address changing weather patterns and trail conditions. As a celebration of Alaskan heritage, athletic excellence, and the timeless partnership between humans and sled dogs, the modern Iditarod remains a beacon of resilience and adventure, drawing elite competitors from across Alaska and around the world to Nome in pursuit of glory under the burled arch.
More about Alaska Brewing
Alaskan Brewing Company, born in the wild heart of Juneau in 1986, has been pouring pure Alaskan adventure into every pint since day one—reigniting the state’s brewing spirit after Prohibition with nothing but grit, glacier-fed water, and a dream shared by founders Marcy and Geoff Larson. What started as 10 volunteers hand-packing the first 253 cases of Alaskan Amber in a marathon 12-hour session has grown into Alaska’s oldest continuously operating brewery, cranking out award-winning beers that capture the untamed essence of the Last Frontier. From the richly malty, Gold Rush-inspired Alaskan Amber—brewed from a revived 1900s recipe—to the crushable, adventure-ready WILDNESS Cold Beer and the hop-forward punch of Icy Bay IPA and Hopothermia, every sip feels like a toast to epic trails, midnight sun, and the kind of bold flavors that only come from brewing where bears outnumber people.
With a lineup that’s as rugged and refreshing as the landscape itself, Alaskan Brewing keeps the good times flowing—whether you’re kicking back after a day on the slopes, sharing stories around a campfire, or just craving that perfect balance of malt, hops, and pure Alaskan attitude. These beers aren’t just crafted; they’re bottled wilderness, sustainably brewed with local pride and a wink to history, proving that in Alaska, the best stories (and the best brews) are the ones that never quite settle down. Raise a glass to Alaskan Brewing—where the frontier meets the foam, and every pour is an invitation to untamed fun.
DENVER (February 2, 2026) — Get ready to raise a glass! 
“I wanted this glass to feel like the back of a cereal box — something you keep staring at while you’re belly-up to the bar, finding new dinosaurs and details every time,” Palec explained. “It’s meant to look awesome and make you smile.”
ATLANTA – On a crisp Saturday evening at the 
The 2025 Festival of Wood & Barrel-Aged Beer (FOBAB), was held November 7–8 at Chicago’s Credit Union 1 Arena, once again crowned the Midwest’s boldest barrel-aged creations in front of thousands of beer fans. More than 150 breweries poured over 300 rare beers, ciders, meads, and perrys across 2 sessions, while a blind panel of BJCP and Cicerone judges awarded gold, silver, and bronze medals in 13 categories. Standouts included gold-medal pours from Verboten Brewing, Third Eye Brewing, The Lost Abbey and Revolution Brewing with attendees voting for session-specific Fan Favorites. FOBAB medal continues a tradition of raising critical funds for the Illinois Craft Brewers Guild.