The return of Barrel Aged Beer Day is October 3, 2025! For this global holiday, we honor the people, passion and time invested in creating beautiful, barrel-aged beers.

The first Friday of October is Barrel Aged Beer Day.  Brewers and beer drinkers should celebrate with colleagues and customers alike. A tap takeover featuring beers that have been in contact with wood, an educational panel about the processes involved and special bottle releases are all great ways to give a nod to the art form.

2025 U.S, Open Beer Championship Barrel Aged Medal Winners

Barrel-Aged Dark Beer
Gold: Plaid Habit – Boulevard Brewing Company – Missouri
Silver: Buffal-Oak Stout – Full Fledged Brewing Co. – Iowa

Barrel-Aged Strong Beer
Gold: Royal Oil – Bull & Bush Brewery – Colorado
Silver: The Brawler – Northern Row – Ohio
Bronze: Perpetual Peace – No Label Brewing Co – Texas

Barrel-Aged Strong Stout/Porter
Gold: GSO Barrel Select Stout 2024 – Forgotten Road Ales – North Carolina
Silver: 3 year Barrel Aged Family Reserve Sleepy Bear – Werk Force Brewing – Illinois
Bronze: Eclipse – Frey Ranch – FiftyFifty Brewing Co. – California

Barrel-Aged Strong/Porter Extreme (12.5%+)
Gold: Assassin – Toppling Goliath Brewing Company – Iowa
Silver: Sir Blends A-Lot #5 – Mikerphone Brewing- Illinois
Bronze: Barrel God Cuvée – 2025 Blend       Lupulin Brewing Company – Minnesota
Bronze: Rye Barrel Aged Night Whale 2023 – Rhinegeist Brewery – Ohio

Barrel-Aged Strong Stout/Porter Specialty 
Gold: Maple Grenade – Silver Harbor Brewing – Michigan
Silver: BA Pumpkinhead – Pontoon Brewing – Georgia
Bronze: Ammo Can: Lima One – Forgotten Road Ales – North Carolina

Barrel-Aged Breakfast Stout
Gold: Kentucky Brunch Brand Stout – Toppling Goliath Brewing Company – Iowa
Silver: Blackout Brunch – Turning Point Beer – Texas
Bronze: Brunch with Santa – Low Tide Brewing – South Carolina

Barrel-Aged Fruited Sour Beer
Gold: Daydreamer – Vista Brewing – Texas
Silver: The Virtue of Patience – Bold Monk Brewing Co – Georgia
Bronze: Angels in the Architecture – Bold Monk Brewing Co – Georgia
Bronze: Black Angel – Wicked Weed Brewing – North Carolina

Wood/Barrel-Aged Fruit Beer
Gold: How Sweet It Is – Cherry Street Brewing at Halcyon – Georgia
Silver: Huckleberry Hounds – Bull & Bush Brewery – Colorado
Bronze: Barrel Aged Skooma – Fabled Brew Works – Kentucky

Wood/Barrel-Aged Strong Scotch Ale
Gold: Old Chungus – Confluence Brewing Company – Iowa
Silver: Diddy Muckle – Sun King Brewery – Indiana
Bronze: Get in My Belly – Cherry Street Brewing at Halcyon – Georgia

Barrel-Aged Barley Wine
Gold: Barrel Aged Matters of Importance – Narrow Path Brewing Company – Ohio
Silver: 12.12.12 2024 – Cherry Street Brewing at Vickery Village – Georgia
Bronze: Kelly’s Private Stash – Third Eye Brewing Company (Hamilton) – Ohio

Barrel-Aged Quad/Belgian Dark Ale
Gold: To Be Loved By You – Cherry Street Brewing at Halcyon – Georgia
Silver: Muese Valley – More Brewing Company- Illinois
Bronze: Barrel Reserve 2025 – River North Brewery – Colorado

Blended Barrel-Aged Beer
Gold: In the Black – Taxman Brewing Company – Indiana
Silver: Nullification – Woodland Farm Brewery – New York
Bronze: 5th Anniversary Blend – Third Eye Brewing Company (Hamilton) – Ohio

Rum Barrel-Aged Beer
Gold: Soul Shakedown Party – Sun King Brewery – Indiana
Silver: Big Hands I Know Your The One –  Unrefined Brewing – Florida
Bronze: Ghoul Fuel: The Rum Diaries – Bull & Bush Brewery – Colorado

Spirits Barrel-Aged Beer (Non-Whiskey)
Gold: Shadow King Maple Cognac – Monday Night Brewing – Georgia
Silver: The Path – Bold Monk Brewing Co – Georgia
Bronze: Double Oaked Cognac Grow Old With You – Verboten Brewing and Barrel Project – Colorado

Wine Barrel-Aged Beer
Gold: Port Barrel Qualified – Taxman Brewing Company – Indiana
Silver: Heaviest Snuggz – Forbidden Root Columbus – Ohio
Bronze: Shadow King Syrah – Monday Night Brewing – Georgia

Barrel-Aged German Lager
Gold: BA New Old Stock – Bissell Brothers – Maine
Silver: BA Doppelbock 2024 – Lupulin Brewing Company – Minnesota
Bronze: Bourbon Barrel Aged Toasted Pecan Dopplebock – Saddle Mountain Brewing Company – Arizona
Bronze: Wild Dreams: Chapter 2 – Wild Barley Kitchen and Brewery – Texas

 

 

For Fun Beer Facts, Trivia and more: Click Here

 

Fat Bear Week, an annual celebration hosted by Alaska’s Katmai National Park and Preserve, transforms the primal act of brown bears bulking up for hibernation into a global online spectacle. Each October, fans worldwide vote in a bracket-style tournament to crown the chubbiest bear, using live webcams and before-and-after photos to marvel at their salmon-fueled transformations. Launched in 2014 as “Fat Bear Tuesday” by ranger Mike Fitz, it has grown into a week-long event, drawing over a million votes in 2024 and spotlighting conservation issues like salmon run preservation. More than a quirky contest, Fat Bear Week celebrates survival, showcasing bears like two-time champ Grazer, who embody nature’s awe-inspiring resilience.  Katmai Conservancy and Fat Bear Week Website

Sipping in Solidarity: Beers to Pair with Fat Bear Week
Fat Bear Week isn’t just about voting for the chunkiest grizzlies at Alaska’s Katmai National Park—it’s a call to celebrate survival through epic bulking. And what better way to toast those salmon-stuffed bears than with a beer that matches their vibe: rich, hearty, and unapologetically full-bodied? Skip the light lagers; we’re talking brews that evoke the wild Alaskan frontier, the thrill of the Brooks River, or just the joy of getting comfortably plump. Here’s an updated lineup of recommendations to crack open while you fill out your bracket (voting runs September 23–30, 2025, at fatbearweek.org). I’ve added a spot-on Alaskan gem requested by a fan: Midnight Sun Brewing’s Kodiak Brown Ale, with its iconic Kodiak brown bear on the can—perfect thematic symmetry for our rotund heroes.

1) Russian Imperial Stout (The Bear’s Winter Bulk-Up Brew)
Why it fits: These dark, roasty heavyweights are like the bears themselves—massive, malty, and built for hibernation. With notes of chocolate, coffee, and a boozy warmth (often 8–12% ABV), they’re perfect for curling up with the live cams on Explore.org as Chunk or Grazer defends their title.
Top Pick: North Coast Old Rasputin Russian Imperial Stout. At around $4–6 per 12-oz bottle, it’s a Katmai classic: bold enough to honor the bears’ 1,000-pound gains, but smooth for marathon viewing sessions.
Pro Tip: Pair with a cheese board to channel that “Fat Bear Training Regimen” from X users—beer, cheese, nap, repeat.

2) Midnight Sun Brewing Co. Kodiak Brown Ale (The Thematic Kodiak King)
Why it fits: Named after Alaska’s legendary Kodiak brown bears (the very species bulking up at Katmai), this rugged American brown ale channels the event’s wild essence. With balanced caramel and roasted malts, subtle Northwest hops (Perle and Willamette), and fruity undertones of grape and apple, it’s smooth yet adventurous—like a bear flipping salmon without the splash. At 5.3% ABV, it’s sessionable for all-day voting, and the can’s fierce Kodiak bear artwork makes it an instant conversation starter (or bracket mascot).
Top Pick: Midnight Sun Kodiak Brown Ale ($2–4 per 12-oz can). A top seller since 1995 from Anchorage’s Midnight Sun Brewing Co., it’s widely available in Alaska and beyond—proof that Alaskans aren’t afraid of the dark (or a good malt-forward pour).
Pro Tip: Crack one open during the cub bracket reveal; its nutty, roasty finish pairs perfectly with trail mix, evoking the bears’ pre-hibernation feast.

3) Alaska Brewing Co. Alaskan Amber (The Local Legend)
Why it fits: Brewed in Juneau, this malty red ale nods to Alaska’s rugged spirit and the salmon runs fueling the bears. It’s balanced with caramel sweetness and a hoppy edge, evoking the crisp fall air at Brooks Falls without overwhelming your palate.
Top Pick: Alaskan Amber Ale ($2–3 per bottle). Affordable, widely available, and a subtle tie-in to the state’s brewing scene—imagine toasting to the ecosystem that keeps those sockeye swimming.
Pro Tip: If you’re feeling festive, hunt for seasonal releases; Alaska breweries often riff on wildlife themes during fall.

4) Belgian Tripel or Quad (The Bracket-Busting Indulgence)
Why it fits: Golden and complex, these abbey-style ales are effervescent celebrations of abundance, much like the bears flipping salmon mid-air. High ABV (7–11%) means one glass packs a punch, mirroring a dominant male bear’s tournament run.
Top Pick: Chimay Blue (Quadrupel) or Westmalle Tripel ($5–8 per bottle). The fruity esters and spicy yeast cut through any post-vote hype, and they’re great for sharing at a virtual watch party.
Pro Tip: Go for a “Fat Beer Week” twist—inspired by a podcast episode riffing on the event—by aging a quad for deeper flavors, just like bears layering on blubber.

5) Hazy IPA (The Underdog Cub’s Wild Card)
Why it fits: Juicy and forgiving, hazy IPAs burst with tropical notes, capturing the playful energy of Fat Bear Jr. contenders. They’re sessionable yet satisfying, ideal for late-night bracket predictions without the crash.
Top Pick: Tree House Julius ($6–7 per can). Cloudy like a foggy Alaskan morning, with massive mango and passionfruit vibes to keep the party going through the finals.
Pro Tip: For a thematic hack, seek out “Bear”-named IPAs like Russian River’s Pliny the Elder (a double IPA) or New Belgium’s Fat Tire Amber—easy crowd-pleasers that nod to the event’s body-positivity roots.

No matter your pick, drink responsibly—bears don’t hibernate with regrets, and neither should you. These beers turn passive scrolling into an immersive ritual, raising a glass to resilience and rotundity. What’s your go-to? Vote for your fave bear, sip accordingly, and may the chubbiest contender win.

The Plump Legacy: A History of Fat Bear Week
In the wild expanse of Alaska’s Katmai National Park and Preserve, where the Brooks River teems with sockeye salmon, an unlikely annual spectacle has captured hearts worldwide. Fat Bear Week isn’t just a quirky online tournament—it’s a celebration of survival, resilience, and the sheer audacity of nature’s engineering. Each fall, as brown bears bulk up for the brutal winter ahead, millions tune in to vote for the chubbiest contender. But how did this rotund rivalry begin? Let’s trace the fattening footsteps from its humble origins to its status as a global phenomenon. Website and

The Salmon-Fueled Spark: Origins in 2014
Fat Bear Week traces its roots to 2014, when it debuted as the more modest “Fat Bear Tuesday.” The mastermind behind this ursine extravaganza was Mike Fitz, a former interpretive ranger at Katmai National Park. Fitz noticed something remarkable: the park’s live webcams, streaming bears feasting on salmon at Brooks Falls, were drawing unprecedented online attention. These weren’t just casual viewers; people were hooked on the drama of grizzlies defending their fishing spots, flipping salmon mid-air, and—most importantly—packing on pounds.

Inspired by this digital devotion, Fitz proposed a simple contest. Park visitors would pore over before-and-after photos of select bears: scrawny spring arrivals versus autumnal behemoths swollen with success. Using a single-elimination bracket, participants voted for the bear that best embodied “fatness and success.” It was a nod to March Madness, but with claws, fur, and zero timeouts. The inaugural event, held in October 2014, was a hit, proving that even in the age of cat videos, a good bear belly could go viral.

From Tuesday to Tournament: Expansion and Evolution
By 2015, the event had outgrown its one-day format. Renamed Fat Bear Week, it stretched to a full seven days of bracket battles, hosted entirely online through partnerships with Explore.org and the National Park Service (NPS). This shift democratized participation—no park visit required. Suddenly, anyone with an internet connection could champion their favorite from afar, turning a remote Alaskan river into a virtual arena.

The tournament’s structure refined over time. Rangers select 12 adult bears (and later, cubs) based on criteria like clear before-and-after photos, frequent webcam appearances, and a mix of ages and genders. Head-to-head matchups pit fattest foes against each other, with public votes deciding who advances. The winner, crowned on the final day, becomes the Fat Bear Week champion—a title that signifies not just girth, but survival prowess. After all, these bears must amass enough blubber to endure five to seven months of hibernation, losing up to a third of their body weight without a single snack.
A milestone came in 2021 with the introduction of Fat Bear Junior, a cub-only bracket held a week earlier. This pint-sized parallel celebrates the next generation, highlighting family dynamics and the bears’ hierarchical society. It’s a reminder that in Katmai, fat isn’t frivolous—it’s essential.

Furry Fanfare: Memorable Moments and Viral Victors
Over the years, Fat Bear Week has spawned legends. In 2019, 435 Holly—a sassy sow known for her bold personality—claimed victory after a nail-biter against the massive 747, a bear whose belly reportedly measured three feet wide. 747 himself dominated in 2022, earning the nickname “Chunk” for his prodigious paunch.

But triumph has been bittersweet. The 2023 bracket reveal was postponed after a fatal clash between two bears, underscoring the raw wildness beneath the whimsy. And in 2024, Grazer, a resilient female and two-time champ (back-to-back with 2023), defended her title amid record-breaking viewership. These stories humanize the bears, transforming anonymous numbers (each bear is tagged with an ID like 480 or 151) into personalities: the underdog scrapper, the dominant dad, the clever fisher.
The event’s cultural ripple extends beyond brackets. It has inspired memes, merchandise, and even body-positivity campaigns. “Fat Bear Week is about celebrating success,” says NPS Superintendent Mark Sturm. “These bears remind us that in nature, bigger can be better—for survival.”

Why Bears Bulk Up: The Science of Salmon and Slumber
At its core, Fat Bear Week spotlights a biological imperative. Katmai’s Brooks River hosts one of the world’s largest sockeye salmon runs—millions of fish surging upstream to spawn. Bears exploit this bounty, consuming up to 30 salmon a day in peak season, prioritizing high-fat brains and eggs. A single bear might gain 30% of its body weight in summer, ballooning from 500 pounds to over 1,000.

This isn’t gluttony; it’s strategy. During hibernation, bears’ heart rates drop to eight beats per minute, and they recycle urea to build muscle and bone. A well-fed bear emerges in spring ready to breed and forage anew. By highlighting this, Fat Bear Week underscores threats like climate change and habitat loss, which could disrupt salmon runs and doom the bears’ buffet.

Global Impact: From Clicks to Conservation
What began as a ranger’s whim has ballooned into a movement. In 2024 alone, over a million votes poured in from 100 countries, with live cams on Explore.org racking up billions of views since 2014. Partnerships with the Katmai Conservancy and NPS channel enthusiasm into action: donations fund bear monitoring, trail maintenance, and advocacy for Bristol Bay’s intact ecosystem.
As 2025’s edition kicks off on September 23—mere hours from now—the stage is set for another showdown. Will Grazer make it a three-peat? Or will a newcomer steal the spotlight? One thing’s certain: Fat Bear Week endures because it taps into our primal awe of the wild. In a world of fleeting trends, these fattening felines remind us to root for the underbelly of nature’s grand design.
To join the fray, head to fatbearweek.org. Vote wisely—your click could crown the next legend of the Brooks. After all, in the kingdom of Katmai, the fattest bear isn’t just the winner; it’s the one most likely to roar into spring.

Denver, Colorado – Bruz Beers, renowned for crafting exceptional Belgian-style beers and curating top-tier international beer selections, is thrilled to announce the 8th Annual Belgian Brew Fest. Set for Saturday, October 4, 2025, from 1:00 PM to 4:00 PM, this outdoor festival will take place at Bruz Beers’ original Midtown location at 1675 West 67th Avenue #100, Denver, CO 80221.

Event Highlights
Unlimited Beer Pours: Enjoy dozens of world-class Belgian-style beers from 15 acclaimed breweries, including local Denver craft favorites and iconic European breweries.

Participating Breweries:
Bruz Beers
Brewery Ommegang
Duvel
Boulevard Brewing Co.
Brasserie Chouffe
Barquentine Brewing
Purpose Brewing Co.
River North Brewery
Our Mutual Friend Brewing Company
Merchant Du Vin
Primitive Beer
Milieu Fermentation
Wanderment Brewing
Mad Macks Brewing
Locavore Beer Works

Entertainment & Amenities: Live music by The Tracers, a variety of food trucks, and a dog treat truck for pet-friendly fun. Well-behaved dogs with responsible owners are welcome.

Rain or Shine: The festival will proceed regardless of weather.

Tickets and Details
Tickets are priced at $55 per person (plus fees) and include unlimited beer pours. Purchase tickets through Eventbrite. The event has sold out annually, so early booking is recommended.

“The Belgian Brew Fest is a celebration of exceptional Belgian-style beers, both local and international. We hand-select each brewery to ensure an unforgettable experience, and the consistent sell-outs show how much Denver loves this event,” says Ryan Evans, Bruz Beers Co-Founder.

About Bruz Beers
Bruz Beers, founded in 2016 by Ryan Evans and Charlie Gottenkieny, has become a cornerstone of Denver’s craft beer scene, celebrated for its dedication to authentic Belgian-style beers and innovative Belgian-inspired brews. Located in Denver’s Midtown at 1675 West 67th Avenue #100 and a second taproom in Arvada, Bruz has earned accolades, including being named one of the 13 Best Craft Breweries in America by Hop Culture. The brewery’s founders, driven by a passion for Belgium’s rich brewing tradition, have cultivated a reputation for quality, blending traditional techniques with creative flair. Their commitment to excellence is evident in their diverse lineup, which includes year-round staples, seasonal releases, and limited-edition beers available on tap, in crowlers, bottles, and cans.

Under the guidance of head brewer Dave Olson, Bruz Beers produces a wide range of styles, from classic dubbels and tripels to inventive sours and barrel-aged creations, often incorporating unique ingredients and fermentation methods. The brewery’s portfolio showcases its mastery of Belgian yeast profiles, delivering complex flavors that appeal to both purists and adventurous drinkers. Hosting the annual Belgian Brew Fest, now in its eighth year, Bruz brings together world-class breweries to celebrate the art of Belgian-style brewing. With a focus on community and craftsmanship, Bruz continues to push boundaries while honoring the heritage of Belgian beer, solidifying its place as a beloved fixture in Colorado’s craft beer landscape. Website: bruzbeers.com

What Makes Belgian Beers Special
Belgian beers stand out for their rich diversity, complex flavors, and centuries-old brewing traditions that blend artistry with innovation. For a beer geek, the magic lies in several key elements. First, Belgian yeast strains are the heart of these beers, imparting unique fruity, spicy, and phenolic notes—think banana, clove, or pepper— that define styles like Saison, Dubbel, Tripel, and Witbier. These yeasts often ferment at higher temperatures, creating bold, expressive profiles that evolve in the glass. Second, Belgian brewers embrace a wide range of ingredients beyond the standard malt, hops, and water. Spices (coriander, orange peel), candi sugar, and even wild yeasts or bacteria for lambics and sours add layers of complexity. This willingness to experiment results in beers that range from crisp and refreshing to funky, tart, or deeply malty.

Another factor is the historical and cultural depth of Belgian brewing, often tied to Trappist monasteries and farmhouse traditions. Beers like Orval or Westmalle are crafted with recipes refined over generations, offering a sense of heritage that resonates with enthusiasts. Bottle conditioning, where beers undergo secondary fermentation in the bottle, adds natural carbonation and allows flavors to develop over time, making many Belgian beers age-worthy. Styles like Lambic, spontaneously fermented with wild yeasts, or Gueuze, a blend of young and old lambics, are particularly revered for their funky, tart uniqueness. For geeks, the unpredictability, craftsmanship, and sheer variety— from light Witbiers to robust Quadrupels— make Belgian beers a playground of flavor and tradition, unlike any other beer culture in the world.

Top 10 Beer Festivals in America plus a few more: Click Here!

Kansas City, MO – Kansas City Bier Company, the metro’s premier locally-owned brewery, is tapping into the Oktoberfest spirit with its celebrated Festbier and the lively KC Oktoberfest at Crown Center. Mark your calendars for October 3rd (5:00 p.m.–11:00 p.m.) and October 4th (11:00 a.m.–11:00 p.m.) for a weekend packed with authentic German-style beer, delicious food, vibrant music, and family-friendly festivities.

Festbier: The Heart of KC Oktoberfest
Nothing says Oktoberfest like a crisp, flavorful Festbier, a Vienna-style lager crafted with traditional German brewing techniques. Expect rich notes of biscuit, caramel, and honey from imported Vienna and Pilsner malts, finished with decoction mashing, natural carbonation, and extended lagering for a smooth, refreshing sip. Available in 6-packs and on draft across Kansas and Missouri from August through October, Festbier is KC Bier Co.’s top-selling seasonal brew, with over 14,260 pints poured at last year’s festival!

KC Oktoberfest: A Bavarian Bash for All
Inspired by Munich’s legendary Oktoberfest, KC Oktoberfest at Crown Center drew nearly 16,000 attendees in 2024. This year’s festival promises an even bigger celebration with:

Beer and Wine: Sip on Festbier, plus year-round favorites like Dunkel, Hefeweizen, Helles Lager, and Never Say IPA. Gluten-free cider and three German wines will also be available, with a dedicated Wine Tent near the entrance.

Live Music: Dance to three stages of non-stop entertainment, from traditional polka in the north tent to high-energy rock in the south. Featuring acts like Die Schlauberger, The Polka Brothers, Über Cool, and Bram Wijnand’s Polka on Steroids, there’s music for every taste.

Food: Savor Bavarian classics like pretzels, Dunkel brats, schnitzel, goulash, and käsekuchen, alongside local festival favorites. Vendors accept cash and card for your convenience.

Games and Competitions: Test your skills with cornhole, giant Jenga, giant beer pong, and the traditional German Hammerschlagen. Don’t miss the Masskrugstemmen stein-holding contest or the Best Dressed Bavarian competition for a chance to shine.

Family Fun: Kids 12 and under enjoy free entry, carnival games (ring toss, cornhole, skeeball), crafts, and an inflatable obstacle course.

With seating for over 1,800 under the Crown Center terrace tent and a German Bierhalle-style tent, there’s plenty of room to Prost with friends and family.

Tickets and Details
Grab your Early Bird tickets for just $14 at kcoktoberfest.com until September 19th. Prices rise to $17 until 5:00 p.m. on October 3rd, and $20 at the door. Advance tickets mean faster entry, so plan ahead! Kids 12 and under get in free. Visit kcoktoberfest.com for the full schedule and details.
About Crown Center

Nestled in downtown Kansas City, Crown Center is a hub for dining, shopping, entertainment, and more, attracting over 5 million visitors annually. Home to Hallmark Cards’ international headquarters, it’s the perfect backdrop for KC Oktoberfest’s Bavarian revelry.

Join us for a weekend of beer, music, and gemütlichkeit at KC Oktoberfest! Prost!

About KC Bier Co.
Since its founding in 2014, KC Bier Co. has become Kansas City’s largest locally-owned brewery, dedicated to brewing authentic German-style beers with the same freshness and flavor found in Germany. Nestled in the Waldo neighborhood at 310 W. 79th St., the brewery was established by founders Steve Holle and Matt Moore, whose passion for Bavarian brewing traditions drives their mission. Using imported hops, barley, and yeast, along with time-honored techniques like decoction mashing and extended lagering, KC Bier Co. delivers crisp, flavorful beers served in their inviting Bierhalle and Biergarten. From year-round favorites like Hefeweizen and Dunkel to seasonal stars like the award-winning Festbier, their brews are available in bottles and on draft across Kansas City, Kansas, and western Missouri.

Led by head brewer Jürgen Hager, a German native with decades of expertise, KC Bier Co. combines tradition with innovation to craft beers that stand out in the Midwest. Their Festbier, a Vienna-style lager with biscuit, caramel, and honey notes, is a seasonal highlight, selling over 14,260 pints at last year’s KC Oktoberfest. Other standouts include the refreshing Helles Lager, the hoppy Never Say IPA, and the gluten-free cider for diverse palates. With a commitment to quality and community, KC Bier Co. hosts events like KC Oktoberfest at Crown Center, celebrating German culture with music, food, and family-friendly fun. Visit kcbier.com to explore their story and sip the taste of Bavaria in Kansas City.

kcbier.com.

About Crown Center
Nestled in downtown Kansas City, Crown Center is a hub for dining, shopping, entertainment, and more, attracting over 5 million visitors annually. Home to Hallmark Cards’ international headquarters, it’s the perfect backdrop for KC Oktoberfest’s Bavarian revelry.

Join us for a weekend of beer, music, and gemütlichkeit at KC Oktoberfest! Prost!

Every year on the first Thursday of August, beer enthusiasts around the globe raise a glass to celebrate National IPA Day, a tribute to one of the most beloved and influential beer styles: the India Pale Ale. In 2025, IPA Day falls on August 2, marking a vibrant occasion for brewers, bars, and beer lovers to honor the hoppy, bold, and diverse world of IPAs.

The Origins of National IPA Day
National IPA Day was founded in 2011 by beer advocates Ashley Routson and Ryan Ross, who sought to create a global celebration of the India Pale Ale. The date was chosen to coincide with the peak of summer, when crisp, refreshing IPAs are especially appealing. Unlike many beer-related holidays, IPA Day is not tied to a specific brewery or brand but serves as a universal nod to the style’s impact on craft brewing.

Why IPAs Matter
IPAs have become the flagship style of the craft beer movement, known for their versatility and wide range of flavors. From the piney, resinous West Coast IPAs to the juicy, hazy New England IPAs, the style offers something for every palate. Substyles like Session IPAs, Double IPAs, and even Black IPAs showcase the creativity of brewers worldwide.

The hop-forward nature of IPAs has also driven advancements in hop cultivation and brewing science. Hops like Citra, Mosaic, and Simcoe have become household names among beer fans, delivering notes of citrus, tropical fruit, and dank earthiness. This diversity keeps IPAs at the forefront of beer culture, with new variations emerging constantly.

How to Celebrate National IPA Day
IPA Day is all about community, discovery, and appreciation. Here are some ways to join the festivities on August 2, 2025:

Visit a Local Brewery or Taproom: Many breweries host IPA Day events, featuring special releases, tap takeovers, or flights showcasing different IPA styles. Check with local spots for limited-edition brews or collaborations.

Host a Tasting Party: Gather friends and sample a variety of IPAs. Include classics like Sierra Nevada’s Hazy Little Thing, modern favorites like Tree House’s Julius, or new releases from local brewers. Pair with foods like spicy tacos or sharp cheddar to complement the hops.

Explore New Styles: Use IPA Day as an excuse to try a substyle you haven’t tasted before. Pick up a Brut IPA for a dry, champagne-like twist or a Milkshake IPA for a creamy, fruit-forward experience.

Share on Social Media: Join the global conversation by posting about your IPA Day experience using the hashtag #IPADay. Share photos of your pours, tasting notes, or brewery visits to connect with other beer lovers.

Learn About Brewing: Dive into the art and science of IPAs by reading up on hop varieties or watching brewing tutorials. Some breweries offer virtual or in-person workshops on IPA Day.

National IPA Day 2025: What to Expect
As craft beer continues to grow, IPA Day 2025 promises to be bigger than ever. Expect breweries to roll out experimental IPAs, with trends like cold IPAs (fermented with lager yeast for a crisp finish) and hop-water hybrids gaining traction. Bars and bottle shops may offer curated IPA menus, while online communities on platforms like X will buzz with discussions about favorite brews and new releases.

Sustainability is also becoming a focus, with some brewers highlighting eco-friendly practices like sourcing local hops or reducing water usage. Look for IPA Day events that emphasize green initiatives or support local agriculture.

A Toast to IPAs
IPA Day is more than a celebration of beer—it’s a nod to the creativity, passion, and community that define craft brewing. Whether you’re a hophead or a casual sipper, August 2, 2025, is the perfect day to crack open an IPA, savor its complex flavors, and toast to the style that continues to shape the beer world.

So, grab a pint, share a story, and cheers to IPA Day!

The History of India Pale Ales
India Pale Ale, or IPA, is one of the most beloved beer styles today, known for its bold hop flavors, citrusy aromas, and refreshing bitterness. But where did this iconic brew come from? Let’s dive into the fascinating history of IPAs, from their origins in 18th-century England to their modern-day craft beer renaissance.

The Birth of IPA: A Solution for the British Empire
The story of IPA begins in the late 1700s, during the height of British colonialism. The British East India Company was shipping goods—and soldiers—to India, and keeping those troops happy meant ensuring a steady supply of beer. However, the long sea voyage, which could take up to six months, was brutal on traditional beers like porters and mild ales. Warm temperatures and rough seas often caused the brews to spoil before reaching their destination.

Enter George Hodgson, a brewer from London’s Bow Brewery. In the 1780s, Hodgson began experimenting with a beer that could withstand the journey. His solution? A pale ale with higher alcohol content and a heavy dose of hops. Hops, a natural preservative, helped protect the beer from spoilage, while the extra alcohol gave it additional staying power. This new brew, initially called “pale ale as prepared for India,” was a hit with British expatriates and soldiers in India. By the 1820s, it was officially dubbed “India Pale Ale.”

The Evolution of IPA in the 19th Century
As demand for IPA grew, other British brewers, particularly in Burton-upon-Trent, jumped on the bandwagon. Burton’s water, rich in minerals like gypsum, enhanced the beer’s clarity and hop bitterness, making it the epicenter of IPA production. Breweries like Bass and Allsopp refined the style, creating pale, crisp, and intensely hoppy beers that became a staple in British pubs and abroad.

By the mid-19th century, IPAs weren’t just for export. They gained popularity in England, especially among the upper classes, who enjoyed their refreshing and robust character. However, as refrigeration and pasteurization improved, the need for heavily hopped, high-alcohol beers diminished, and IPAs began to fade from prominence by the early 20th century.

The American Craft Beer Revival
Fast forward to the 1970s, when the American craft beer movement sparked a renaissance for IPAs. Brewers in the United States, inspired by traditional British styles but eager to innovate, began experimenting with local ingredients. The result was a distinctly American take on the IPA, characterized by bold, citrusy, and piney hop flavors thanks to varieties like Cascade, Centennial, and Chinook grown in the Pacific Northwest.

Pioneering breweries like Sierra Nevada, Anchor, and Stone Brewing helped define the American IPA, with beers that were hoppier and more aromatic than their British predecessors. In the 1990s and 2000s, the style exploded in popularity, giving rise to subcategories like West Coast IPAs (crisp, bitter, and hop-forward), East Coast IPAs (softer and maltier), and Double or Imperial IPAs (higher alcohol and even more hops).

The Modern IPA Explosion
Today, IPAs dominate the craft beer scene, accounting for a significant share of sales worldwide. The style has evolved far beyond its British and American roots, with brewers pushing boundaries to create innovative variations:

New England IPAs (NEIPAs): Hazy, juicy, and low in bitterness, with tropical fruit flavors from hops like Citra and Mosaic.

Session IPAs: Lighter in alcohol but still packed with hop flavor, perfect for easy drinking.

Sour IPAs: Combining the tartness of sour beers with hoppy IPA characteristics.

Milkshake IPAs: Creamy and sweet, often brewed with lactose and fruit for a dessert-like experience.

Craft breweries around the globe, from Australia to Scandinavia, have embraced IPAs, each adding their own cultural twist. In India, where the style was born, modern breweries like Bira 91 and Gateway Brewing Co. are crafting IPAs that pay homage to the beer’s heritage while appealing to local tastes.

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Virginia Beer Day, set for Monday, July 14, 2025, is a statewide celebration of the Commonwealth’s vibrant craft beer scene, bringing together breweries, beer enthusiasts, and communities to honor the artistry and economic impact of independent craft brewing. Organized by Craft Beer Professionals, this inaugural event aims to connect fans with local breweries while supporting the future of the industry through education. With over 350 licensed craft breweries contributing a $1.7 billion economic impact and 14,263 jobs in Virginia, this day is a perfect opportunity to raise a glass to the state’s rich brewing heritage and innovative spirit.

What to Expect on Virginia Beer Day
On July 14, participating breweries across Virginia will offer an exclusive limited-edition pint glass featuring original artwork by Virginia-based illustrator Tianna DaCosta, known for her nostalgic and playful designs influenced by video games and street art. For every glass sold, $1 will be donated to fund scholarships for the 2025 Virginia Brewers Conference, held September 15–17 in Richmond, empowering beer professionals with educational and networking opportunities. Visitors can enjoy special beer releases, live music, food trucks, and taproom events, making it a festive day to explore Virginia’s craft beer trails, from the Shenandoah Beerwerks Trail to the Richmond Beer Trail.

Why Virginia Beer Day Matters
Virginia ranks #1 in the South for breweries per capita and #16 in the U.S., with a 500% growth in breweries since the 2012 tasting room bill. The craft beer industry not only supports local farmers and tourism but also fosters community through events like Virginia Beer Day. Whether you’re sipping a hazy IPA at Hardywood Park Craft Brewery or a crisp lager at Aslin Beer Company’s Virginia Beach taproom, this day encourages you to discover new flavors and support local businesses. Breweries like Parkway Brewing Company, which won Best in Show at the 2024 Virginia Craft Beer Cup, exemplify the quality and creativity celebrated on this occasion.

How to Join the Celebration
To participate, visit a participating brewery on July 14, grab a commemorative pint glass, and enjoy the unique brews and events on offer. Check the Virginia Craft Brewers Guild website or Virginia Tourism Corporation’s craft beer site for a brewery map and event details. Share your experience on social media with #VirginiaBeerDay to join the statewide conversation. For breweries interested in joining, registration is open through Craft Beer Professionals to be part of this historic event. Plan your visit, designate a driver, and toast to Virginia’s craft beer legacy.

History of Virginia Craft Beer
Virginia’s craft beer history traces back to the colonial era, when settlers brewed with local ingredients like corn and molasses, and the first brewery was established in Jamestown by 1607. Beer was a staple, valued for its safety and nutrition, with figures like George Washington and Thomas Jefferson crafting their own brews. After a decline post-Prohibition, the modern craft beer movement began in 1987 with Virginia Beach’s Chesbay Brewing Company, the first microbrewery to win gold at the Great American Beer Festival. The 1994 opening of Legend Brewing Company in Richmond sparked a revival, accelerated by 2012 legislation allowing on-site sales. Today, Virginia boasts over 350 craft breweries, contributing $1.7 billion to the economy and earning accolades at events like the Virginia Craft Beer Cup, cementing its status as a top beer destination.

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Lakewood Brewing Co., a family-owned craft brewery in Garland, Texas, is hosting a unique Beer and Pickle Pairing Tasting event on Saturday, June 21, 2025, from 12 p.m. to 9 p.m. at 2302 Executive Drive, Garland, TX 75041. This event combines house-made gourmet pickles with carefully selected beers to create a memorable tasting experience for beer and pickle enthusiasts.

Event Highlights
The Beer and Pickle Pairing Tasting features four distinct pickle and beer combinations, crafted by Lakewood’s culinary team to enhance bold, tangy, spicy, and citrusy flavors:

Lakewood Lager House Pickle with Tajin paired with Lakewood Amber Lager
Curried Lakewood IPA Pickle paired with Lakewood IPA
Sweet & Spicy Thai Chili Pickle paired with Stubs Texas Pilsner
Mango Citrus Pickle paired with Goddess Hazy IPA

Each pairing includes tasting notes to guide guests through the flavor profiles. The event runs from 12 p.m. until the pickles sell out, with Lakewood’s full menu of beers and food available all day. Notable menu items include the Bavarian Pretzel with Beer Cheese and Temptress Mustard, and a limited-time Chicken Pickle Ranch Flatbread featuring ranch, grilled chicken, mozzarella, house-made Lakewood Lager pickles, and a buffalo drizzle.

Event Details
Date: Saturday, June 21, 2025
Time: 12 p.m. to 9 p.m.
Lakewood Brewing Company
2302 Executive Drive
Garland, TX 75041

About Lakewood Brewing Company
Lakewood Brewing Company, based in Garland (on Dallas’s east side), was founded in 2011 by Belgium‑born brewmaster Wim Bens, who relocated to Texas early in life and later earned a brewing degree from the American Brewers Guild before launching the brewery in 2011 and selling its first keg in August 2012. Bens’s wife, Brenda Busch, contributes as vice‑president, reinforcing the company’s identity as a tight‑knit, family‑owned operation.

Under Bens’s leadership, Lakewood Brewing has built a reputation for “Seriously Fun Beer,” blending Belgian-inspired craftsmanship with innovative Texas creativity.  Signature beers like Temptress Imperial Milk Stout—the top‑selling craft stout in Texas—and seasonal favorites like Tangerine Queen and Goddess Hazy IPA highlight their range. The brewery operates a taproom, beer garden, and special event spaces in its 2,000 ft² facility, producing small‑batch, experimental brews developed on‑site by a dedicated “mad scientist brewers” team .

The current head brewer is Duncan McClain, who oversees beer production across Lakewood’s extensive lineup and statewide Texas distribution. Under his technical guidance and Bens’s creative vision, Lakewood continues to expand, offering unique series like the Legendary and Seduction lines, while preserving its family‑centric culture and strong community ties.

Lakewood excels at balancing artful brewing traditions with Texas flair—fostering innovation in both their beers and taproom experience, all while staying firmly rooted in family and community.

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The story behind Lagunitas Brewing Company’s Undercover Investigation Shut-Down Ale is a tale of rebellion, craft beer culture, and a cheeky response to authority. Brewed by Lagunitas in Petaluma, California, this American Strong Ale (9.6% ABV, 66.6 IBUs) commemorates a 2005 incident dubbed the “St. Patrick’s Day Massacre” and the brewery’s subsequent 20-day suspension. Here’s the “highstory”:

The Incident
Lagunitas, founded by Tony Magee in 1993, was known for its laid-back, counterculture vibe, hosting weekly parties every Thursday at 4:20 PM in their taproom loft. These gatherings featured beer, live music, and food, attracting a mix of locals, friends, and family. The brewery’s open embrace of cannabis culture—evident in the conspicuous 4:20 start time—drew the attention of California’s Alcohol Beverage Control (ABC).

In early 2005, the ABC launched an eight-week undercover investigation, suspecting illegal activities at these events. Undercover agents posed as partygoers, attempting to catch the brewery in acts like serving minors, overserving alcohol, or facilitating drug sales. Despite their efforts, the agents found no evidence of underage drinking or alcohol-related violations. However, they did observe cannabis use outside the brewery, which was common but not condoned by Lagunitas. Frustrated by their lack of success in nabbing serious offenses, the ABC culminated their sting on St. Patrick’s Day 2005, raiding the event, arresting a few individuals for possession, and charging Lagunitas with operating a “Disorderly House” and “Moral Turpitude” (a term the brewery had to look up, defined as “devoid of social morals”).

The Fallout
The ABC initially slapped Lagunitas with a one-year suspension of their operating license, a potentially devastating blow for a growing craft brewery. After negotiations, the penalty was reduced to 20 days, and Lagunitas strategically chose to serve the suspension in mid-January 2006, using the downtime to install a new bottling line and generate significant media buzz. The brewery leaned into the ordeal, turning a setback into a marketing triumph.

The Beer
In defiance and celebration, Lagunitas created Undercover Investigation Shut-Down Ale, first released in 2005. The beer’s label, penned by Magee, a former reggae musician, drips with sarcasm: “We Brewed This Especially Bitter Ale In Remembrance of the 2005 St. Patrick’s Day Massacre And in Celebration of Our 20-Day Suspension. … Whatever. We’re Still Here.” The name itself was a jab, as the ABC had to approve the label, forcing them to stamp their own embarrassment.

The beer is a malty, hop-forward American Strong Ale that defies strict style guidelines—Lagunitas jokingly calls it an “Imperial Mild” or “Uber ESB.” It pours a clear amber with a light beige head, offering aromas of pine, citrus, and caramel malts. The flavor balances sweet malt, fruity hops, and a bitter, grapefruit-zest finish, with a creamy medium body and a sneaky drinkability despite its high ABV. Reviewers praise its balance, though some note the alcohol can be prominent.

The Legacy
The ale became a fan favorite, earning a 91/100 on BeerAdvocate with over 4,500 reviews and a 3.9/5 on Untappd with 131,000+ check-ins. It’s celebrated not just for its taste but for its story, embodying Lagunitas’s irreverent spirit. The brewery even produced a YouTube video in 2015, “The HIGHSTORY Behind Undercover Investigation Special Ale,” where employees recount the tale with humor, mentioning “undercover agents hiding in jean jackets” and a “giant joint made with a sushi roller.”

The beer also nods to a broader ethos. Tony Magee, reflecting on the incident, quoted Benjamin Franklin: “You can tell the strength of a society by the paucity of pages in its book of laws,” critiquing overreach by authorities. When an ABC agent later returned to reinstate the license, Magee teased him, learning the agent had aspired to be an astronaut—hence the beer’s dedication to “all the world’s would-be astronauts.”

Conclusion
Undercover Investigation Shut-Down Ale is more than a beer; it’s a middle finger to bureaucracy and a testament to resilience. Lagunitas turned a bust into a badge of honor, crafting a bold, bitter ale that tells a story in every sip. As they put it: “Do the crime. Do the time. Get the bragging rights.”

About Lagunitas Brewing
Founded in 1993 by Tony Magee in Petaluma, California, Lagunitas Brewing Company has grown from a small kitchen stove operation to a globally recognized craft brewery, now a subsidiary of Heineken International since 2017. Renowned for its hop-forward beers, particularly the iconic Lagunitas IPA—the top-selling IPA in the world—the brewery has built a loyal following through its irreverent spirit, innovative brews, and commitment to community. With a diverse portfolio that includes non-alcoholic offerings like Hoppy Refresher and IPNA, as well as experimental seasonal releases, Lagunitas continues to push boundaries while staying true to its roots, welcoming open-minded beer enthusiasts with open taps and a vibrant, inclusive culture.

Lagunitas remains deeply connected to its Petaluma home, where its taproom and beer sanctuary serve as a hub for locals and visitors to experience exclusive brews, live music, and events like Thursday karaoke and bingo nights. The brewery’s commitment to sustainability and community shines through initiatives like its collaboration with Toast Ale, creating The Toast of Petaluma, a lager brewed with surplus bread to reduce food waste, and donations to local nonprofits like Sonoma Family Meal. As Lagunitas consolidates its brewing operations in Petaluma following the 2024 closure of its Chicago facility, it aims to enhance efficiency, focus on innovation, and continue delivering fresh, high-quality beers to fans across 20 countries and beyond.

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DENVER, CO— No need for a passport— Bruz Beers is bringing Belgium to Denver.

On Saturday, June 7, Bruz Beers will host the Belgian Import Festival at their original location on West 67th Avenue from noon to 3pm. This celebration of all things Belgian will serve the largest and most curated selection of Belgian beers to be found in Colorado this summer. Festival guests can sample beers from eighteen world-renowned Belgian breweries, including Orval, Rochefort, Chimay, and St. Bernardus. The complete brewery list is below.

The Belgian Import Festival at Bruz Beers will also feature four food trucks— Big Belly Brothers BBQ, Macs and Mutts, Papa Frites, and Shuck Brothers— and live music by Boot Gun, named “the Denver Rock Band to Watch This Year” by Westword. The Bruz Beers owners and brewers will be onsite, ready to toast with guests and share more about the special offerings they have slated for the festival.

Everyone from seasoned Belgian beer enthusiasts to the Belgian beer curious will find something to love at this gathering dedicated to the European beer culture that inspires the ethos of Bruz Beers. Its owners facilitate a Belgian beer tour overseas each year, and this festival is their opportunity to bring standout beers from their travels home to their community in Denver. “This event is nine years in the making and a dream come true,” says Ryan Evans, CEO of Bruz Beers. “Bringing the finest beers in the world to our tasting room for all to enjoy together is truly a treat!”

Tickets to this Beer Disneyland-esque beer experience cost $60 per person and can be purchased via Eventbrite.

BELGIAN IMPORT FESTIVAL DAY-OF DETAILS

When: Saturday, June 6, 2025 – 12 to 3 pm

Where: Bruz Beers, 1675 West 67th Avenue #100 Denver, CO 80221

Rain or Shine

Breweries on the Menu:

Chimay: Renowned for its Trappist beers, Chimay produces rich, complex ales like Chimay Blue, crafted under monastic supervision in Belgium since 1862. Its beers are celebrated globally for their balance of malt, fruit, and spice.

Cornelissen: Brouwerij Cornelissen, a family-owned Belgian brewery, is famous for its Herkenrode abbey beers and Limburgse Witte, blending tradition with innovative flavors. Its Pax Pils offers a crisp, refreshing take on the classic style.

De Brabandre: Founded in 1894, De Brabandre is known for its Petrus sour ales, particularly Petrus Aged Pale, combining oak-aged tartness with fruity depth. The brewery also crafts the hoppy Kwaremont, inspired by cycling culture.

Dubuisson: One of Belgium’s oldest family breweries, established in 1769, Dubuisson is famed for its Bush Ambrée, a strong, malty ale with caramel notes. Its Cuvée des Trolls offers a lighter, citrusy alternative.

Halve Maan: Located in Bruges, Halve Maan brews the iconic Straffe Hendrik and Brugse Zot, blending centuries-old tradition with modern creativity. Its historic brewery site attracts beer enthusiasts worldwide.

Huyghe: Best known for its Delirium Tremens, a strong golden ale with a spicy, fruity profile, Huyghe has been brewing since 1906. The brewery’s pink elephant logo is a global craft beer symbol.

John Martin: Founded by a British expatriate in 1909, John Martin is celebrated for its Gordon Finest Scotch Ale and the crisp Timmermans lambics. Its portfolio blends Belgian tradition with international appeal.

Kerel: A modern Belgian brewery, Kerel focuses on bold, experimental beers like its Saison and Dark Farmhouse Ale, emphasizing organic ingredients. Its vibrant branding reflects its innovative spirit.

Lindemans: Since 1822, Lindemans has specialized in lambic beers, with its Kriek and Gueuze offering tart, fruity flavors from spontaneous fermentation. Its fruit lambics are a gateway for new beer drinkers.

Orval: A Trappist brewery since 1931, Orval produces a single, distinctive beer, Orval Ale, known for its dry, hoppy, and Brettanomyces-driven complexity. Its elegant bottle design is iconic.

Rochefort: This Trappist brewery, dating back to 1595, crafts three revered beers—Rochefort 6, 8, and 10—with rich, dark fruit, and chocolate notes. Its small-scale production ensures exceptional quality.

Rodenbach: Famous for its Flemish red-brown ales, Rodenbach blends young and oak-aged beers for a tart, fruity profile, with Rodenbach Grand Cru as a standout. Brewing since 1821, it’s a sour beer pioneer.

St. Bernardus: Located in Watou, St. Bernardus brews abbey-style ales, with its Abt 12 quad known for its velvety, dark fruit richness. Often compared to Trappist beers, it’s a craft favorite.

St. Feuillien: Founded in 1873, St. Feuillien produces elegant abbey beers like its Blonde and Tripel, balancing malt sweetness with spicy yeast notes. Its seasonal Saison is a refreshing highlight.

Val-Dieu: Brewed at a Cistercian abbey, Val-Dieu offers authentic abbey beers like its Triple, with fruity esters and a smooth finish. Its recipes draw on centuries of monastic tradition.

Van Steenberge: Known for its Gulden Draak, a dark, boozy tripel, Van Steenberge has brewed since 1784, blending heritage with bold flavors. Its Piraat Ale is a hoppy, adventurous classic.

Verhaeghe: A leader in Flemish red ales, Verhaeghe’s Duchesse de Bourgogne combines sweet, sour, and oak-aged depth since 1825. Its Barbe Ruby is a fruity, dessert-like treat.

Westmalle: A Trappist pioneer since 1836, Westmalle is the birthplace of the Tripel style, with its Westmalle Tripel offering golden, spicy complexity. Its Dubbel is a darker, malt-driven classic.

ABOUT BRUZ BEERS
The acclaimed Bruz Beers was named one of the 13 Best Craft Breweries in America by Hop Culture, has won countless awards and medals, and is dedicated to brewing traditional Belgian-style beers and innovative Belgian-inspired brews. It offers a wide range of Belgian-style seasonal and limited releases on tap at its two Denver area locations or for takeaway in crowlers, bottles and cans. Visit Bruz online at bruzbeers.com.

The Belgian Import Festival
The Belgian Import Festival, hosted by Bruz Beers in Denver, Colorado, on June 7, 2025, from noon to 3 PM at their original West 67th Avenue location, is a vibrant celebration of Belgium’s world-renowned brewing heritage. This event, nine years in the making, showcases rare and acclaimed beers from 18 prestigious Belgian breweries, including Trappist and abbey-style ales, lambics, and Flemish sours. Attendees can enjoy unlimited 2oz pours, a commemorative tasting glass, and pizza slices, with local food trucks and live music enhancing the festive atmosphere. Tickets, priced at $25 for general admission, offer beer enthusiasts a unique opportunity to explore Belgium’s diverse beer culture while connecting with brewers, importers, and fellow aficionados in a lively, community-driven setting.

 

 

 

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