breweries

NoFo Brew Co., a leading craft brewery in Georgia, has been named the state’s #1 brewery in the 2025 James Magazine “Sippin’ Local” poll. Announced in the magazine’s Tourism and Hospitality issue, the annual reader-driven poll celebrates Georgia’s top breweries, wineries, and distilleries, with NoFo earning the top spot among breweries.

Community-Driven Recognition
The James Magazine poll invites readers statewide to vote for their favorite local establishments. NoFo Brew Co’s first-place ranking reflects the strong support of its community and dedication to crafting high-quality beer and spirits.

“We are deeply honored to be voted Georgia’s #1 brewery by James Magazine readers,” said Joe Garcia, Co-Founder and CEO. “This recognition alongside esteemed peers like Creature Comforts and Reformation is a testament to our team’s commitment to exceptional hospitality and craft.”

Team Effort Behind the Success
NoFo Brew Co attributes its success to its passionate team, whose efforts create memorable experiences for every guest. “Our team pours their heart into every beer, spirit, and moment in our taproom,” said Eliana Bean, Director of Marketing and Events. “Their dedication transforms everyday visits into something truly special.”

Jonny Bradley, Director of Brewing and Distilling Operations, added, “We’re thrilled to receive this honor. Our brewers and distillers strive to produce top-quality beer and spirits, and we’re grateful to everyone who has supported us.”

About NoFo Brew Co
NoFo Brew Co, a premier Georgia-based craft brewery located at 3125 US-29, Cumming, GA 30041, is celebrated for its innovative beers, expertly crafted spirits, and vibrant taproom experience. Founded with a passion for community and quality, NoFo has quickly become a local favorite, earning the title of Georgia’s #1 brewery in the 2025 James Magazine “Sippin’ Local” poll. With a commitment to unforgettable hospitality, the brewery offers a diverse portfolio of brews and hosts engaging events that bring people together. Learn more about NoFo Brew Co’s offerings and upcoming events at nofobrew.co.

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Top 10 Honey Beers Brewed in America
The top 10 honey beers are lagers and ales. Some brewers will choose to experiment with ingredients, while others will add honey to traditional styles. Overall the character of honey should be evident but not totally overwhelming. U.S. brewers may add honey to the boil kettle (as a sugar source) or post-boil (to preserve more volatile aromatics).

1. Old Town Honey Wheat – La Quinta Brewing – California
2. Orange Blossom Common – Karl Strauss Brewing – California
3. Jetty Ale – Great South Bay Brewery – New York
4. Feisty Blonde – Hopfuison Ale Works – Texas
5. Honey Hips Strong Blonde Ale – Latitude 33° Brewing – California
6. Summer Honey Wheat – Blue Moon Brewing – Colorado
7. Honey Please – Armadillo Ale Works – Texas
8. Honey Matrimony Brown Ale – CAUTION: Brewing – Colorado
9. Honey Kolsch – Rogue Ales – Oregon
10. Mexican Honey Imperial Lager – Indeed Brewing – Minnesota

History of  Honey Beers
Honey beers, including the hybrid style known as braggot, have a history rooted in the earliest days of fermentation, dating back to around 7000 BCE. Archaeological evidence from Jiahu, China, reveals a mixed beverage of rice, honey, and fruit, suggesting honey’s role as a fermentable sugar in proto-beers or meads. In ancient Mesopotamia and Egypt (circa 3000–2000 BCE), honey was used to sweeten and fortify grain-based brews, as seen in Sumerian texts like the “Hymn to Ninkasi” and Egyptian honey-flavored beers like “Heqet.” These early beverages bridged mead and beer, with honey’s antimicrobial properties and sweetness making it a prized ingredient in regions where grain brews were less robust.

By the Iron Age and Classical periods (1000 BCE–500 CE), honey-grain beverages resembling braggot emerged in Europe. Finds like a 500-liter cauldron from Hochdorf, Germany (525 BCE), and drinking horns from Denmark (1st century CE) contained residues of wheat and honey, indicating mixed fermentation. In medieval Europe, particularly in Wales and Ireland, braggot became a celebrated drink, often spiced and valued for its sweet, hearty character. However, as hopped beers gained prominence and honey became costlier due to agricultural shifts and the Little Ice Age (1350–1850), braggot and honey beers declined, though they persisted in regional traditions into the 19th century.

The modern era, sparked by the late 20th-century craft beer movement, saw a revival of honey beers and braggots. Brewers in the United States and beyond began experimenting with honey in styles like IPAs, saisons, and stouts, adding it late in the brewing process to preserve its floral and fruity notes. Braggot also reemerged, with craft breweries like Dogfish Head recreating ancient recipes, such as one inspired by King Midas’s tomb (700 BCE). Today, honey beers are celebrated for their smooth, sweet profiles, with events like National Honey Bee Day showcasing local honey varieties in brews like New Belgium’s Honey Orange Tripel and Jester King’s Bière de Miel, ensuring this ancient style remains vibrant in the global beer scene.

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French Broad River Brewery in Asheville, North Carolina 

Established in 2000, French Broad River Brewery has been a cornerstone of Asheville, North Carolina’s vibrant craft beer scene, located at 101 Fairview Road on the edge of Biltmore Village. Known for its European-inspired beers and community-driven taproom, the brewery has long been a gathering place for locals and visitors alike, offering live music, pizza, and a dog-friendly atmosphere. However, in September 2024, Tropical Storm Helene brought unprecedented flooding to Western North Carolina, severely impacting the brewery and testing the resilience of its team and community.

The Devastation of Helene
When Helene struck, the nearby Swannanoa River crested at a record-breaking 27.33 feet, sending approximately six feet of floodwater into French Broad River Brewery. The floodwaters, fueled by the convergence of Sweeten Creek and the Swannanoa, left a foot of mud, flipped massive beer tanks, and destroyed equipment, merchandise, and the taproom. Packaged beer and in-process brews were lost, leaving only a limited pre-Helene stock in stores to sustain the brewery for about two weeks post-storm. Owner Paul Casey described the scene as chaotic, with little that could have been done to prevent the damage short of elevating the entire building.

Despite the destruction, the brewery’s team rallied. Head Brewer Aaron Wilson, with 18 years at French Broad, and brewer Tres Howell took on critical roles in cleanup and reconstruction, with Howell even becoming the “boiler expert” to install a replacement. Elise Powell, a former bartender and sales manager, shifted the sales team’s focus to communication, ensuring partners and clients knew French Broad was determined to return. The brewery partnered with other local breweries, such as Asheville Brewing Company, to continue producing its beers off-site, maintaining a presence on retail shelves across North Carolina and parts of South Carolina.

The Road to Recovery
The recovery process was arduous, spanning nearly seven months. French Broad’s team undertook extensive cleanup, renovations, and rebuilding, with a focus on recreating the familiar taproom while enhancing the guest experience. Upgrades included new bathrooms, furniture, a stage, and a mural crafted from photographs donated by loyal customers, reflecting the brewery’s pre-flood memories. A new bar top and a rebuilt deck added to the refreshed space, which Casey described as a “third place” for the community—a welcoming hub beyond home and work.

The brewery’s optimism was palpable as it approached its reopening. Casey noted the emotional weight of the journey, emphasizing the team’s dedication and community support as key to their success. French Broad collaborated with Nectar’s Presents to launch a GoFundMe campaign, raising funds to support staff and recovery efforts, underscoring the brewery’s deep ties to Asheville’s music and craft beer scenes.

A Triumphant Reopening
French Broad River Brewery celebrated its soft reopening from April 16-20, 2025, followed by a full reopening on April 24. The taproom welcomed back patrons with flagship beers and live music, including performances by Boombox on April 18 and SunSquabi on April 19, reviving its popular outdoor music series. The reopening was hailed as a success story, with Casey expressing hope that it would mark the beginning of recovery for other Biltmore Village businesses, such as neighbors Eda Rhyne Distilling Company and Hillman Beer, which also faced significant flood damage but have since reopened.

The taproom now operates with a limited indoor capacity and ample outdoor seating, maintaining its family-friendly vibe with games like ping pong and foosball, and food from the adjacent Papa Nick’s Pizza & Restaurant. New merchandise, including tees and hats, replaced stock lost in the flood, and patrons can purchase six-packs, growlers, and kegs to go.

Current Beer Offerings
French Broad River Brewery has resumed serving its beloved core beers, brewed with the same recipes but with slight variations due to differences in water, equipment, and brewing methods at partner facilities. The current lineup includes:

Gateway Kölsch: A crisp, light German-style ale with a slightly sweet malt flavor and a noticeable hop finish. Brewed with Pilsner and wheat malts, German noble hops, and Kölsch yeast, it’s a refreshing staple.

Goldenrod Pilsner: A classic German Pilsner with a crisp, clean profile, featuring German noble hops and a light grainy malt character from German barley. Its medium-light body and high carbonation make it a crowd-pleaser.

Frog Horn IPA: A bright, hop-forward IPA with citrus and tropical notes, dry-hopped with Citra, Mandarina, and Amarillo hops. It offers a refreshing, light body without excessive bitterness.

Wee Heavy-er Scotch Ale: A rich, malty Scotch Ale with caramel and fruit notes, known for its robust flavor and smooth finish. It’s a favorite among patrons, with one TripAdvisor reviewer calling it one of Asheville’s best beers.

Cherry Limeade Seltzer: A gluten-free, light, and crisp hard seltzer with a hint of cherry and lime, offering a refreshing non-beer option.

The brewery also plans to reintroduce seasonal and small-batch brews, such as its Rye PA, Black IPA, and specialty Stout with sweet cherries, as production stabilizes. A recent collaboration with Asheville Brewing Company produced “The Best Days Ahead,” a sour beer available at the taproom, signaling French Broad’s return to creative brewing.

Looking Ahead
French Broad River Brewery’s recovery is a testament to the resilience of Asheville’s craft beer community. While the threat of future flooding remains, with Casey noting the challenge of preparing for such extreme events, the brewery is focused on rebuilding its legacy. Plans include reinstating its full live music calendar, with events like the weekly “Jerry’s Dead” Grateful Dead tribute nights and Sunday reggae sessions with Chalwa Roots. The brewery continues to serve as a vital community hub, welcoming dogs, families, and beer enthusiasts to its revamped space.

As Christopher Arbor, a Mountain Xpress contributor, noted during a 2025 visit, the brewery’s new mural and river rock-inspired can designs reflect its deep connection to the French Broad River, despite the river’s destructive power. With its flagship beers back on tap and a renewed taproom, French Broad River Brewery is poised to reclaim its place as one of Asheville’s oldest and most cherished breweries.

For those eager to support, visit the taproom, purchase merchandise, or find French Broad’s beers at retailers across the Southeast. The brewery’s story of recovery is far from over, but its return marks a hopeful chapter for Asheville’s craft beer culture.

French Broad River Brewery
101 Fairview Rd. #D
Asheville, NC 28803
Phone: (828) 277-0222
frenchbroadbrewery.com

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White Plains, New York– Paulaner USA, the exclusive U.S. importer of Munich’s renowned Paulaner Brewery, is excited to announce its partnership with Six Flags, the world’s largest regional theme park company. Beer lovers visiting Six Flags parks across the U.S. can now savor authentic German brews, including Paulaner Hefe-Weizen, Münchner Lager, Grapefruit Radler, and the celebrated Paulaner Oktoberfest Bier, available at 17 select locations. This collaboration brings a taste of Bavaria to thrill-seekers, enhancing their park experience with world-class beers.

“We’re thrilled to pour Paulaner at Six Flags,” said Andy Glaser, President and CEO of Paulaner USA. “This partnership expands our reach into the vibrant theme park scene, connecting with new fans in a fun, high-energy environment. Sharing our authentic German beers during unforgettable moments at Six Flags strengthens our brand’s bond with consumers.” Chris Peitersen, Corporate Director of Beverage at Six Flags, added, “Serving Paulaner elevates our guest experience with an authentic Oktoberfest vibe. These premium beers add a refreshing, flavorful twist for our adult visitors.”

Explore Paulaner’s Legendary Beer Lineup at Six Flags

• Paulaner Hefe-Weizen: Germany’s top wheat beer and America’s leading imported hefeweizen, crafted with a unique “yeast suspension” technique for a cloudy, smooth, and refreshing taste. Perfect for a sunny day at the park.

• Paulaner Münchner Lager: A Munich classic with a rich malty flavor and light hop bitterness, pioneered by Paulaner’s brewmasters for a crisp, crowd-pleasing lager.

• Paulaner Grapefruit Radler: A zesty, tart blend of grapefruit and Münchner Lager, served in cans for a refreshing, fruity sip ideal for roller coaster breaks.

• Paulaner Oktoberfest Bier: The #1 Oktoberfest beer in Germany, brewed annually for Munich’s iconic festival. At 6% ABV, this bold, golden bier is available on draft or in cans while supplies last.

All Paulaner beers are available on draft or in cans across Six Flags parks, except the Grapefruit Radler, offered exclusively in cans. Whether you’re riding coasters or relaxing, these brews bring Bavarian tradition to your adventure.

Paulaner Brewery: A Rich History
Founded in 1634 by the Paulaner monks in Munich, Paulaner Brewery began as a humble operation to brew beer for the cloister, with surplus shared with the community. Named after Saint Francis of Paola, the brewery’s commitment to quality and tradition grew, establishing it as one of Munich’s “Big Six” breweries permitted to serve at Oktoberfest. Over centuries, Paulaner perfected its craft, with its Hefe-Weizen and Oktoberfest Bier becoming global benchmarks for German beer excellence, rooted in Bavarian heritage.

Paulaner’s legacy continued to evolve, merging innovation with tradition through beers like Münchner Lager and modern offerings like Grapefruit Radler. As part of the Paulaner Brewery Group, which includes Hacker-Pschorr and other historic brands, the brewery remains a symbol of Munich’s brewing culture. Today, Paulaner exports its beers to over 70 countries, maintaining its 400-year-old commitment to craftsmanship while delighting beer enthusiasts worldwide, from Oktoberfest tents to Six Flags parks.

About Paulaner USA
Based in White Plains, New York, Paulaner USA imports Paulaner, Hacker-Pschorr, Tsingtao, and Fuller’s beers, bringing authentic global flavors to American consumers. Paulaner, one of Munich’s largest breweries, upholds a 400-year tradition of crafting premium beer specialties.

About Six Flags Entertainment Corporation
Six Flags, the world’s largest regional theme park company, operates 27 parks across the U.S., Mexico, and Canada, entertaining millions with thrilling rides, water parks, and attractions. For 62 years, Six Flags has delivered inclusive, family-friendly fun.

For more information, visit www.paulanerusa.com or www.sixflags.com.

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In 2024, the U.S. craft beer industry navigated a maturing market, producing 23.1 million barrels, a 4% decline from 2023, yet maintained a steady 13.3% market share by volume, according to the Brewers Association. Despite challenges like rising costs and shifting consumer preferences, craft beer’s retail value rose 3% to $28.9 billion, driven by strong taproom sales and innovative offerings like non-alcoholic brews. Leading the pack were stalwarts like D.G. Yuengling & Son, Boston Beer Co., and Sierra Nevada Brewing, alongside rising stars such as Athletic Brewing, which climbed to No. 8 with its non-alcoholic portfolio, showcasing resilience and adaptability in a competitive landscape.

Top 50 Craft Breweries in the United States in 2024 

1. D.G. Yuengling and Son
Based in Pottsville, Pennsylvania, D.G. Yuengling and Son is America’s oldest operating brewery, founded in 1829. Known for its iconic Yuengling Traditional Lager, the family-owned brewery has expanded its reach through a partnership with Molson Coors to distribute on the West Coast. Producing over 2 million barrels annually, Yuengling maintains its craft status despite its scale, emphasizing quality and tradition. Its portfolio includes Black & Tan, Lord Chesterfield Ale, and seasonal offerings like Hershey’s Chocolate Porter.

2. Boston Beer Co
Boston Beer Company, headquartered in Boston, Massachusetts, was founded in 1984 by Jim Koch with a family recipe for Samuel Adams Boston Lager. The brewery popularized craft beer with its flavorful, accessible brews like Samuel Adams OctoberFest and Summer Ale. It also owns brands like Dogfish Head, Truly Hard Seltzer, and Angry Orchard. Producing around 1.75 million barrels annually, Boston Beer is a craft beer pioneer, blending innovation with widespread distribution.

3. Sierra Nevada Brewing Co
Sierra Nevada Brewing Co, located in Chico, California, was founded in 1980 by Ken Grossman. Its flagship Pale Ale is a benchmark for American craft beer, known for its balanced hoppy flavor. The brewery produces a wide range, including Hazy Little Thing IPA and Bigfoot Barleywine. With a focus on sustainability, Sierra Nevada operates solar-powered facilities and remains a leader in the craft beer movement, producing over 1 million barrels in 2024.

4. Tilray Beer Brands
Tilray Beer Brands, based in New York, NY, is a collective of craft breweries acquired by Tilray, including 10 Barrel Brewing, Widmer Brothers, and Redhook Brewery. Known for beers like 10 Barrel’s Apocalypse IPA and Widmer’s Hefeweizen, the group emphasizes diverse styles and innovation. Tilray’s acquisition from Anheuser-Busch has boosted its distribution, ranking it fourth in craft beer production in 2024.

5. Duvel Moortgat USA
Duvel Moortgat USA, based in Cooperstown, New York, is the American arm of the Belgian brewery, owning brands like Brewery Ommegang, Boulevard Brewing, and Firestone Walker. Notable beers include Ommegang’s Game of Thrones series and Firestone Walker’s 805 Blonde Ale. Producing over 1 million barrels annually, the group blends European brewing traditions with American craft innovation.

6. Gambrinus
The Gambrinus Company, based in Shiner, Texas, is best known for its Spoetzl Brewery, producing Shiner Beers like Shiner Bock, a Bavarian-style lager. Founded in 1909, Gambrinus has grown into a major craft player, producing 605,000 barrels in 2024. Its focus on approachable, flavorful beers and nationwide distribution has solidified its place in the craft beer industry.

7. Matt Brewing Co
Matt Brewing Co, located in Utica, New York, is a historic brewery founded in 1888. Known for its Saranac and Utica Club brands, it produces beers like Saranac Adirondack Lager and seasonal Pumpkin Ale. The brewery’s commitment to quality and community engagement has kept it a staple in the Northeast, ranking seventh in craft beer production.

8. Athletic Brewing Company
Athletic Brewing Company, based in Milford, Connecticut, is the leading non-alcoholic craft brewery, climbing to eighth in 2024. Founded in 2017, it produces award-winning beers like Run Wild IPA and Free Wave Hazy IPA, all under 0.5% ABV. Its focus on health-conscious consumers and innovative brewing techniques has driven rapid growth in the non-alcoholic beer market.

9. Brooklyn Brewery
Brooklyn Brewery, located in Brooklyn, New York, was founded in 1988 and is known for Brooklyn Lager and a variety of innovative beers like Black Ops Imperial Stout. With a new VP of sales in 2024, the brewery continues to expand its global presence while maintaining a strong local fanbase, ranking ninth in production volume.

10. Monster Brewing
Monster Brewing, based in Longmont, Colorado, is a collective of craft brands including Oskar Blues, Cigar City, and Deep Ellum. Known for beers like Dale’s Pale Ale and Jai Alai IPA, the group produces nearly 500,000 barrels annually. Its collaborative model and bold flavors have made it a powerhouse in the craft beer scene.

11. Deschutes Brewery
Deschutes Brewery, founded in 1988 in Bend, Oregon, is renowned for Black Butte Porter and Mirror Pond Pale Ale. With a strong Pacific Northwest presence, it ranks 11th in 2024, producing a diverse lineup including Fresh Squeezed IPA. Deschutes emphasizes sustainability and community, maintaining a loyal following.

12. New Glarus Brewing Co
New Glarus Brewing Co, based in New Glarus, Wisconsin, is famous for Spotted Cow, a farmhouse ale sold exclusively in Wisconsin. Founded in 1993, its unique distribution model and beers like Moon Man Pale Ale have made it a cult favorite, ranking 12th in craft beer production.

13. Barrel One Collective
Barrel One Collective, based in Boston, Massachusetts, is a group of craft breweries focusing on innovative and experimental beers. While specific brand details are less prominent, its inclusion in the top 50 reflects strong production and market presence in 2024, emphasizing quality and creativity.

14. Georgetown Brewing Co
Georgetown Brewing Co, located in Seattle, Washington, is known for Manny’s Pale Ale, a local favorite since 2003. Its focus on approachable, high-quality beers and a strong taproom culture has earned it the 14th spot in 2024, reflecting its regional dominance.

15. Gordon Biersch Brewing Co
Gordon Biersch Brewing Co, based in San Jose, California, specializes in German-style lagers like Märzen and Hefeweizen. Founded in 1988, its brewpub model combines craft beer with a restaurant experience, ranking 15th in 2024 for its consistent quality and broad appeal.

16. Rhinegeist Brewery
Rhinegeist Brewery, based in Cincinnati, Ohio, jumped to 16th in 2024 from 22nd, driven by beers like Truth IPA and Cincy Light lager. Founded in 2013, its charitable Beer For Humans program supports over 300 organizations, enhancing its community impact and national distribution.

17. Craft ‘Ohana (Maui/Modern Times)
Craft ‘Ohana, based in Kihei, Hawaii, includes Maui Brewing and Modern Times, known for Bikini Blonde Lager and Black House Stout. Its focus on tropical-inspired beers and sustainability has earned it the 17th spot in 2024, reflecting strong growth in the craft sector.

18. Great Lakes Brewing Company
Great Lakes Brewing Company, based in Cleveland, Ohio, rose to 18th in 2024. Founded in 1988, it’s known for Dortmunder Gold and Edmund Fitzgerald Porter. Its commitment to sustainability and Northeast Ohio’s craft scene has solidified its reputation as a regional leader.

19. Narragansett Brewing Co
Narragansett Brewing Co, located in Pawtucket, Rhode Island, is famous for its classic Narragansett Lager and seasonal Del’s Shandy. Founded in 1890, its revival in 2005 has driven its 19th ranking in 2024, blending heritage with modern craft trends.

20. Tröegs Brewing Co
Tröegs Brewing Co, based in Hershey, Pennsylvania, is known for Troegenator Double Bock and Perpetual IPA. Founded in 1997 by brothers John and Chris Trogner, its innovative seasonals and 20th ranking in 2024 highlight its strong presence in the Mid-Atlantic.

21. Allagash Brewing Company
Allagash Brewing Company, located in Portland, Maine, is renowned for its Belgian-inspired Allagash White and barrel-aged beers like Curieux. Founded in 1995, its focus on quality and innovation has earned it the 21st spot in 2024, with a strong Northeast following.

22. August Schell Brewing Company
August Schell Brewing Company, founded in 1860 in New Ulm, Minnesota, is one of the oldest craft breweries in the U.S. Known for Schell’s Pilsner and Grain Belt Premium, its 22nd ranking in 2024 reflects its enduring legacy and regional popularity.

23. Fiddlehead Brewing
Fiddlehead Brewing, based in Shelburne, Vermont, is known for its Second Fiddle Double IPA and Fiddlehead IPA. Founded in 2011, its rapid rise to the 23rd spot in 2024 showcases its strong regional fanbase and focus on hop-forward beers.

24. Stevens Point Brewery
Stevens Point Brewery, located in Stevens Point, Wisconsin, was founded in 1857 and produces beers like Point Special Lager and Snow Pilot Pistachio Nut Brown Ale. Ranking 24th in 2024, its long history and diverse portfolio maintain its craft beer prominence.

25. Pittsburgh Brewing Co
Pittsburgh Brewing Co, based in Pittsburgh, Pennsylvania, is known for Iron City Beer and IC Light. Founded in 1861, its 25th ranking in 2024 reflects its strong regional loyalty and recent growth in distribution, maintaining a classic American lager focus.

26. Three Floyds Brewing
Three Floyds Brewing, located in Munster, Indiana, is famous for its bold, hop-heavy beers like Zombie Dust Pale Ale and Gumballhead. Founded in 1996, its cult following and 26th ranking in 2024 highlight its influence in the craft beer world.

27. Odell Brewing Co
Odell Brewing Co, founded in 1989 in Fort Collins, Colorado, is known for 90 Shilling Amber Ale and Odell IPA. Its commitment to quality and innovation, including small-batch releases, has earned it the 27th spot in 2024’s craft beer rankings.

28. Great Frontier Holdings
Great Frontier Holdings, based in Oregon, includes Ninkasi Brewing and Ecliptic Brewing, known for beers like Total Domination IPA and Carina Peach Sour. Ranking 28th in 2024, the collective emphasizes Pacific Northwest flavors and craft innovation.

29. Abita Brewing Co
Abita Brewing Co, located in Abita Springs, Louisiana, is known for Purple Haze and Abita Amber. Founded in 1986, its Southern-inspired beers and 29th ranking in 2024 reflect its strong regional identity and growing national presence.

30. BrewDog Brewing Co
BrewDog Brewing Co, based in Canal Winchester, Ohio, is the U.S. arm of the Scottish brewery, known for Punk IPA and Elvis Juice. Its 30th ranking in 2024, up from 36th, reflects its aggressive expansion and bold, hoppy beers.

31. Creature Comforts Brewing Co
Creature Comforts Brewing Co, based in Athens, Georgia, is known for Tropicalia IPA and Classic City Lager. Founded in 2014, its rapid rise to 31st in 2024 showcases its focus on vibrant, flavorful beers and strong Southeast market presence.

32. Hendler Family Brewing Company
Hendler Family Brewing Company, based in Maryland, is a lesser-known but growing player in the craft beer scene. Its 32nd ranking in 2024 reflects a focus on quality and local appeal, though specific beer details are less documented in national reports.

33. Alaskan Brewing Co.
Alaskan Brewing Co., founded in 1986 in Juneau, Alaska, is known for Alaskan Amber and Smoked Porter. Ranking 33rd in 2024, its focus on Alaskan-inspired beers and sustainability, including glacier-powered brewing, maintains its unique market position.

34. Summit Brewing Co
Summit Brewing Co, based in St. Paul, Minnesota, is known for Summit EPA and Saga IPA. Founded in 1986, its 34th ranking in 2024 reflects its strong Midwest presence and consistent production of classic craft styles.

35. Saint Arnold Brewing Co
Saint Arnold Brewing Co, Houston, Texas, founded in 1994, is known for Art Car IPA and Santo Kölsch. Its 35th ranking in 2024 highlights its role as Texas’s oldest craft brewery, with a focus on bold, local flavors.

36. Revolution Brewing
Revolution Brewing, based in Chicago, Illinois, is known for Anti-Hero IPA and Eugene Porter. Founded in 2010, its 36th ranking in 2024 reflects its rapid growth and strong Chicago taproom culture, emphasizing hoppy and dark beers.

37. Kona Brewing
Kona Brewing, located in Kailua-Kona, Hawaii, is famous for Big Wave Golden Ale and Longboard Island Lager. Founded in 1994, its 37th ranking in 2024 reflects its tropical-inspired beers and wide distribution under Craft Brew Alliance.

38. Pizza Port
Pizza Port, based in Carlsbad, California, is known for Swami’s IPA and Chronic Ale. Founded in 1987, its brewpub model and 38th ranking in 2024 highlight its influence on San Diego’s craft beer scene and consistent quality.

39. Surly Brewing Company
Surly Brewing Company, based in Minneapolis, Minnesota, is known for Furious IPA and Darkness Russian Imperial Stout. Founded in 2005, its 39th ranking in 2024 reflects its bold, high-ABV beers and strong Midwest following.

40. pFriem Family Brewers
pFriem Family Brewers, located in Hood River, Oregon, is known for its pFriem IPA and Belgian Strong Blonde. Founded in 2012, its 40th ranking in 2024 showcases its rapid rise and focus on balanced, European-inspired beers.

41. Fremont Brewing
Fremont Brewing, based in Seattle, Washington, is known for Lush IPA and Dark Star Oatmeal Stout. Founded in 2009, its 41st ranking in 2024 reflects its commitment to sustainability and hop-forward beers popular in the Northwest.

42. The Florida Brewery
The Florida Brewery, based in Auburndale, Florida, focuses on regional distribution with beers like Cigar City’s Florida Man IPA. Its 42nd ranking in 2024 reflects its growing presence in the Southeast, though specific beer details are less prominent.

43. BJ’s Restaurants, Inc.
BJ’s Restaurants, Inc., based in Huntington Beach, California, operates brewpubs nationwide, producing beers like Jeremiah Red and Nutty Brewnette. Ranking 43rd in 2024, its brewpub model combines craft beer with casual dining, appealing to a broad audience.

44. Russian River Brewing Co
Russian River Brewing Co, located in Santa Rosa, California, is famous for Pliny the Elder and Supplication sour ales. Founded in 1997, its 44th ranking in 2024 reflects its cult status among craft beer enthusiasts for innovative, high-quality beers.

45. Shipyard Brewing Co
Shipyard Brewing Co, based in Portland, Maine, is known for Shipyard Export Ale and Pumpkinhead. Founded in 1994, its 45th ranking in 2024 highlights its New England roots and seasonal beers with widespread appeal.

46. New Trail Brewing Company
New Trail Brewing Company, located in Williamsport, Pennsylvania, is known for Broken Heels IPA and Lazy River Pils. Founded in 2018, its 46th ranking in 2024 reflects its rapid growth and focus on outdoor-inspired beers.

47. Zero Gravity Craft Brewery
Zero Gravity Craft Brewery, based in Burlington, Vermont, is known for Green State Lager and Conehead IPA. Founded in 2004, its 47th ranking in 2024 showcases its strong Vermont presence and commitment to balanced, approachable beers.

48. Fat Head’s Brewery
Fat Head’s Brewery, based in Middleburg Heights, Ohio, is known for Head Hunter IPA and Bumble Berry Honey Blueberry Ale. Founded in 2009, its 48th ranking in 2024 reflects its strong Ohio presence and hop-forward portfolio.

49. Drake’s Brewing Co/Bear Republic
Drake’s Brewing Co, based in San Leandro, California, and Bear Republic, known for Denogginizer IPA and Racer 5 IPA, form a collective ranked 49th in 2024. Their focus on bold West Coast IPAs and innovative brews drives their craft beer prominence.

50. Rogue Ales Brewery
Rogue Ales Brewery, located in Newport, Oregon, is known for Dead Guy Ale and Hazelnut Brown Nectar. Founded in 1988, its 50th ranking in 2024 reflects its pioneering role in craft beer and a diverse portfolio with a Pacific Northwest flair.

 

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Ukrainian craft brewery MOVA, based in Dnipro in eastern Ukraine, has partnered with Brooklyn’s 18th Ward Brewing to create Ukrainian Golden Ale. Despite the ongoing war, the Ukrainian company shipped authentic coriander across the Atlantic to ensure the beer’s traditional spicy character.

The collaboration produced approximately 4,000 cans of Ukrainian Golden Ale. The limited-edition beer is available at 18th Ward Brewing’s taprooms in Brooklyn and New Rochelle, as well as at Umbra, a Brooklyn-based music venue and bar that partners with the US brewery. 18th Ward Brewing is also working to expand distribution to other bars throughout the New York area. The cans are labeled as a joint brew between the Ukrainian brewery MOVA and the New York-based craft brewery.

To create the collaboration, MOVA shared their Ukrainian Golden Ale recipe with their US partners. Brewers from both countries worked together to select matching hops and malt varieties available in the US market. However, the authentic Ukrainian coriander—grown in Ukraine’s agricultural regions—had to be shipped internationally to maintain the beer’s traditional flavor profile.

This light-colored beer features a robust, balanced foundation that combines pronounced hop character with a soft malt base. The brew showcases floral-citrus notes, subtle caramel sweetness, and the distinctive spice of Ukrainian coriander.

“It’s deeply symbolic that coriander harvested in Ukraine traveled across the ocean to brew Ukrainian beer in America,” said Bohdan Tochka, MOVA’s co-founder and head brewer. “These collaborations help keep Ukrainian culture alive during these difficult times.”

Ukrainian Golden Ale is the world’s first officially recognized Ukrainian beer style, which was added to the European Beer Consumers’ Union style guidelines in 2023. Originally developed in 2009 by Ukrainian brewers, active promotion of the style among the global brewing community began only in 2021. Today, Ukrainian Golden Ale is brewed by breweries on all continents.

According to Bohdan Tochka, MOVA’s collaboration with 18th Ward Brewing is part of a global movement to popularize the Ukrainian beer style and demonstrate Ukraine’s cultural values through taste.

“The more collaborations with breweries worldwide, the better. It would be great if all breweries brewed Ukrainian Golden Ale, like Czech lager or Belgian blonde,” said Tochka.

The MOVA brewery operates from Dnipro—a major industrial city in eastern Ukraine that has experienced frequent missile attacks since Russia’s full-scale invasion. Despite wartime challenges, the brewery has maintained operations and continues exporting its beverages to European markets including Norway, Denmark, Poland, and the Netherlands. The company plans to further develop its export operations.

In 2025, the brewery’s non-alcoholic varieties won gold and bronze awards at the World Alcohol-Free Awards—marking the first victory for a Ukrainian producer in this prestigious international competition.

About 18th Ward Brewing
Nestled in the heart of Brooklyn, 18th Ward Brewing is a family-owned gem that’s been pouring passion into every pint since 2019. With a taproom in Brooklyn and another in New Rochelle, this award-winning brewery crafts beers that blend bold creativity with time-honored techniques. Known for their standout brews, like the Ukrainian Golden Ale collaboration with MOVA, they’ve earned accolades at the New York State Craft Beer Competition and a nod from the New York Times. Whether you’re savoring their floral-citrus notes or toasting their innovative spirit at a local haunt like Umbra, 18th Ward Brewing is a must-visit for beer lovers craving a taste of Brooklyn’s vibrant craft scene.

 

Top 10 Beer Festivals in America plus a few more: Click Here!

In a groundbreaking collaboration, Seattle’s Ghostfish Brewing and Melbourne’s TWØBAYS Brewing Co. have joined forces to create Pacific Ale, the first global partnership between two dedicated gluten-free breweries. This Australian-style pale ale delivers a burst of tropical fruit and citrus aromas with low bitterness, making it a refreshing, easy-drinking choice for beer enthusiasts.

The partnership traces back to 2017 when TWØBAYS founder Richard Jeffares visited Ghostfish’s Seattle taproom, sparking a shared vision. “Watching TWØBAYS win back-to-back World Beer Cup Gold Medals inspired us,” said Ghostfish Co-Founder Brian Thiel. “When Richard proposed a collaboration, it was an instant yes.” Jeffares added, “Pacific Ale is a beloved Aussie style, and with Ghostfish, we’ve crafted a beer that brings our sunny vibes to the U.S., especially at Old Mates Pub in New York.”

Pacific Ale reimagines the American Summer Ale with Australian Galaxy hops, blended with New Zealand Nelson Sauvin and Citra Cryo hops from the Pacific Northwest. At 4.0% ABV, this gluten-free brew bursts with pineapple, citrus, and passionfruit flavors, balanced by a crisp malt backbone. Brewed with premium gluten-free malts, it’s a perfect companion for laid-back moments.

Available on draft and in 4-pack 12oz cans at Ghostfish’s Seattle taproom and Old Mates Pub in New York, Pacific Ale sports a vibrant can design nodding to both breweries’ coastal roots. Plans for wider distribution are in the works, promising to bring this unique gluten-free beer to more fans.

Ghostfish Brewing, a pioneer in gluten-free craft beer since 2015, and TWØBAYS, Australia’s leading gluten-free brewery, have crafted a beer that celebrates innovation and flavor without boundaries. Sip the spirit of the Pacific, from Seattle to Melbourne, in every can.

About Ghostfish Brewing
Ghostfish Brewing, a trailblazer in the gluten-free craft beer scene, was co-founded in 2015 by Brian Thiel, Randy Schroeder, and Jason Stromberg in Seattle, Washington. The trio, driven by a passion for innovative brewing and a personal connection to gluten-free diets, saw an untapped opportunity to create exceptional beers for those with gluten sensitivities. Brian Thiel, a key figure in the brewery’s vision, leveraged his brewing expertise and entrepreneurial spirit to establish Ghostfish as a dedicated gluten-free facility, ensuring no cross-contamination while crafting beers that rival traditional brews. Their commitment to quality and inclusivity quickly earned them a loyal following and accolades, including multiple medals at the Great American Beer Festival.

The journey began when Thiel and his partners recognized the lack of flavorful gluten-free beer options in the craft beer boom. Inspired by their own dietary needs and a desire to push brewing boundaries, they experimented with alternative grains like millet, buckwheat, and quinoa, which became the backbone of Ghostfish’s distinctive beers. Starting with a small taproom in Seattle’s SoDo neighborhood, they transformed a former industrial space into a vibrant hub for beer lovers. Their dedication to community and innovation shone through in early successes like the Vanishing Point Pale Ale, setting the stage for global collaborations, such as the Pacific Ale with Australia’s TWØBAYS Brewing. Today, Ghostfish remains a family-oriented brewery, with Thiel’s leadership driving its mission to redefine gluten-free craft beer worldwide.

Top 10 Beer Festivals in America plus a few more: Click Here!

CINCINNATI, Ohio – Nestled in Cincinnati’s historic Over-the-Rhine neighborhood, the Samuel Adams Cincinnati Taproom stands as a testament to the city’s rich brewing heritage and the vision of Jim Koch, the founder of Samuel Adams. Opened in November 2018, this 9,000-square-foot taproom, located across from the Samuel Adams Cincinnati Brewery, offers beer enthusiasts a vibrant space to enjoy innovative brews, classic favorites, and exclusive taproom creations. With a nod to Cincinnati’s past and a focus on craft beer’s future, the taproom is a must-visit for locals and tourists alike. Here’s a deep dive into its story, its connection to Jim Koch, and the expertise of brewer Chris Spellman.

Jim Koch: The Cincinnati Native Who Sparked a Revolution
Jim Koch, the founder of Samuel Adams and the Boston Beer Company, is a Cincinnati native whose family roots in brewing run deep. Born into a lineage of brewmasters, Koch is the sixth consecutive first son in his family to pursue brewing, a tradition that stretches back to his great-great-grandfather, Louis Koch. His father, Charles Koch, apprenticed at the Hudepohl-Schoenling Brewery in Cincinnati in the 1940s, the very site that would later become the Samuel Adams Cincinnati Brewery.

In the early 1980s, Koch stumbled upon a family heirloom that would change the course of American beer: his great-great-grandfather’s recipe for Louis Koch Lager, found in a trunk in his parents’ Mount Lookout attic. Defying his father’s advice to avoid the struggling beer industry, Koch brewed this recipe in his Boston kitchen in 1984, creating Samuel Adams Boston Lager. This beer, named after the revolutionary Founding Father and brewer, ignited the American craft beer movement. By 1985, it was crowned “The Best Beer in America” at the Great American Beer Festival, a title it held for three consecutive years.

Koch’s connection to Cincinnati remained strong. In 1997, he purchased the Hudepohl-Schoenling Brewery on Central Parkway, partly to honor his hometown and partly to preserve one of America’s last small-batch breweries. Today, this facility is one of Samuel Adams’ main production breweries, producing over 70,000 brews across 250 unique styles and 25 brand families. The 2018 opening of the Cincinnati Taproom was a homecoming for Koch, who described it as the brewery’s “front porch,” a place to share his passion for beer with the community.

Koch’s influence extends beyond brewing. Through the Brewing the American Dream program, launched in 2008, he has supported local food and beverage entrepreneurs with loans, mentorship, and resources, including nearly $150,000 to 14 Ohio businesses. His commitment to Cincinnati’s brewing heritage is evident in the taproom’s support for local organizations like the Brewery Heritage Trail and ArtWorks, preserving the city’s beer-soaked history.

Chris Spellman: Crafting Exclusive Brews with Barrel-Aged Expertise
At the heart of the Cincinnati Taproom’s innovative beer offerings is brewer Chris Spellman, whose expertise in barrel aging has elevated the taproom’s exclusive brews. Spellman, who previously worked at Mt. Carmel and 50 West, brings a wealth of experience to Samuel Adams. His passion for barrel-aged beers is showcased in the Taproom Brewhouse and Barrel Room Tour and Tasting, a guided experience that highlights the brewery’s pioneering work in barrel aging, which began in the 1990s.

Spellman’s creations are a highlight of the taproom’s rotating draft list, which features experimental and limited-release beers alongside staples like Boston Lager and Octoberfest. One notable taproom-exclusive brew is Queen City Crown, a 5.5% ABV cream ale brewed with local honey and aged on fresh peach puree, released in 2022 to celebrate the brewery’s 25th anniversary in Cincinnati. This collaboration with Everything Cincy reflects Spellman’s ability to blend local ingredients and flavors into approachable yet distinctive beers.

Spellman’s tours offer a glimpse into the artistry of barrel aging, a process Samuel Adams pioneered with beers like Utopias, a high-ABV (28%) beer marketed as one of the strongest commercial beers in the world. His storytelling during the tours weaves together the history of barrel aging, the inspiration behind taproom brews, and technical insights from his career, making each sip a lesson in craft.

The Taproom Experience: Beer, Food, and Cincinnati Charm
The Samuel Adams Cincinnati Taproom is designed for immersion. Its U-shaped bar, adorned with glass bottle pieces and bottle caps, anchors a cozy interior with couches, swings, and a mix of low- and high-top tables. Outside, a spacious patio offers one of the best indoor/outdoor taproom experiences in Cincinnati, perfect for warm evenings. With a capacity of 350, the taproom buzzes with locals and visitors enjoying pints ($6), flights ($9), and growlers ($15, prices may vary by style).

The beer menu is a blend of tradition and innovation. Alongside flagships like Boston Lager—often called “Cincinnati Lager” due to its local roots—guests can try taproom exclusives like 513, a Cincinnati-specific brew, or seasonal offerings like Winter Lager and Old Fezziwig Ale. Spellman’s experimental brews, such as New England IPAs or barrel-aged stouts, keep the draft list dynamic, with 12 of the 20 tap lines dedicated to beers brewed on-site.

Food complements the beer with a menu of bar staples: pizzas, wings, brats, and snacks designed to pair with the taproom’s bold flavors. For a deeper dive, the taproom offers four distinct brewery tours, including the immersive Production Brewery Tour and the Utopias Tasting, which showcase the brewery’s inner workings and rare offerings.

A Toast to Cincinnati’s Brewing Future
The Samuel Adams Cincinnati Taproom is more than a place to grab a pint—it’s a celebration of Cincinnati’s brewing legacy and its vibrant craft beer renaissance. Jim Koch’s vision, rooted in his family’s history and his hometown pride, has transformed the Hudepohl-Schoenling Brewery into a cornerstone of American craft beer. Chris Spellman’s innovative brews add a modern twist, ensuring the taproom remains a hub of creativity.

Whether you’re sipping a Queen City Crown on the patio, exploring the barrel room with Spellman, or toasting to Koch’s revolutionary spirit, the Samuel Adams Cincinnati Taproom offers a taste of the past and a glimpse of the future. Visit at 1727 Logan St, Cincinnati, OH, and check @SamAdamsCincy on Instagram for events and updates. Cheers to the Queen City’s craft beer legacy!

About Samuel Adams
Samuel Adams is a leading independent, American craft brewer that helped to launch the craft beer revolution. The brewery began in 1984 when Founder and Brewer Jim Koch used a generations-old family recipe to brew beer in his kitchen. Inspired and unafraid to challenge conventional thinking about beer, Jim brought the recipe to life with hopes drinkers would appreciate the complex, full-flavor and started sampling the beer in Boston. He named the flagship brew Samuel Adams Boston Lager in recognition of one of our nation’s founding fathers, a revolutionary man of independent and pioneering spirit. Today, Samuel Adams is one of world’s most awarded breweries and remains focused on crafting the highest quality beers through innovation and experimentation in the relentless pursuit of better. Samuel Adams remains dedicated to elevating and growing the American craft beer industry overall, including providing education and support for entrepreneurs and fellow brewers through its philanthropic program, Brewing the American Dream, which helps others pursue their American Dream.  For more information, please visit www.samueladams.com

Top 10 Beer Festivals in America plus a few more: https://beerinfo.com/top-10-beer-festivals/

Chicago’s Burning Bush Brewery is tapping into something divine with their latest creation, Da Pope, an American mild ale that’s making waves in the Windy City. Released on May 23, 2025, this beer is a spirited nod to Pope Leo XIV, the first Chicago-born pontiff, and it’s got locals buzzing with excitement. Brewed to celebrate the Bronzeville native’s historic rise to the papacy, Da Pope is a low-ABV ale that’s as approachable as a Sunday sermon but with a whole lot more flavor. Here’s why this beer is the talk of the town—and why you’ll want to grab a pint before it’s gone!

A Brew with Chicago Soul
Located at 4014 N. Rockwell St. in the heart of North Center, Burning Bush Brewery is no stranger to crafting beers that tell a story. Founded by former Presbyterian pastor Brent Raska, the brewery’s name draws inspiration from the biblical tale of Moses and the burning bush—a fitting metaphor for a place that’s all about sparking community and conversation. With Da Pope, Raska and his team have poured their passion into a beer that honors Chicago’s pride in Pope Leo XIV, born Robert Francis Prevost, who grew up in the south suburbs and still holds a soft spot for local pizza joints.

“When he got elected, our customers were like, ‘You gotta do something!’” Raska shared with a grin. “An American mild ale felt right—humble, approachable, but with enough character to stand out.” And stand out it does. Da Pope pours a dark, inviting amber, but don’t let the color fool you—this ale is light-bodied and easy-drinking, perfect for sipping through Memorial Day weekend or pairing with a classic Chicago handshake (more on that later!).

A Flavor That’s a Blessing
Da Pope is a masterclass in balance. Its malty backbone delivers rich notes of caramel and toasted nuts, with a whisper of fruitiness that keeps things lively. Despite its dark hue, the beer is surprisingly light on the palate, making it a crowd-pleaser for craft beer newbies and seasoned sippers alike. “It’s the kind of beer you can enjoy all day,” Raska says, “whether you’re toasting to the pope or just chilling by the Chicago River.”

And for those feeling extra bold, Burning Bush is offering the Chicago Pope Handshake—a $8 combo that pairs a pint of Da Pope with a shot of Malört, Chicago’s infamously bitter spirit. “It’s a tribute to the city’s grit and the pope’s roots,” Raska laughs. “Plus, we’re pretty sure Pope Leo would approve of the pairing!” Whether you’re sipping solo or clinking glasses with friends, this beer is designed to bring people together, just like the brewery’s mission.

More Than Just a Beer
The release of Da Pope isn’t just a clever marketing move—it’s a celebration of Chicago’s deep ties to its hometown hero. Since Pope Leo XIV’s election earlier this month, the city has been abuzz with pride. From Portillo’s rolling out “The Leo” Italian beef sandwich to T-shirt vendors hawking pope-themed gear, Chicagoans are embracing their papal connection with open arms. Burning Bush is right in the thick of it, and Da Pope is their way of joining the party.

Raska, who traded his pastor’s collar for a brewer’s apron in 2020, knows a thing or two about building community. His brewery has become a North Center staple, hosting trivia nights, live music, and fundraisers for local nonprofits. The Da Pope release is no exception, with the brewery’s riverside patio and newly opened River Room event space ready to welcome crowds for the launch. “We’re not sure if it’ll be a one-off or a regular,” Raska says. “If it’s a hit, who knows? Maybe we’ll bring it back when the pope visits Chicago!”

Get Your Pint Before It’s a Miracle
Da Pope is on tap now at Burning Bush Brewery, but like a good homily, it won’t last forever. Available through Memorial Day or until supplies run out, this ale is a must-try for anyone looking to toast Chicago’s history-making moment. Swing by the taproom, soak in the industrial-chic vibes, and raise a glass to Pope Leo XIV—and maybe say a quick prayer for courage before that Malört shot.

For more details, check out Burning Bush Brewery’s website at burningbushbrewery.com or follow them on Instagram @burningbushbrewery. And if you’re wondering what else is brewing in Chicago, keep an eye on Block Club Chicago for the latest local scoops. Cheers to faith, flavor, and the city we call home.

 

 

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