• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar

Beer Info

Beer News, Beer Releases and New Breweries

  • Home
  • Top 10 Beers
    • Ales
    • Lagers
    • Barrel Aged
    • Hybrid
    • Specialty
  • GABF
    • 2024 GABF
    • 2023 GABF
    • 2021 GABF
    • 2022 GABF
    • 2020 GABF
    • 2019 GABF
    • 2018 GABF
    • 2017 GABF
    • 2015 GABF
    • 2014 GABF
    • 2013 GABF
    • 2012 GABF
    • 2011 GABF
    • 2010 GABF
    • 1987 GABF
  • World Beer Cup
    • 2025 World Beer Cup
    • 2022 World Beer Cup
    • 2018 World Beer Cup
    • 2016 World Beer Cup
    • 2014 World Beer Cup
    • 2012 World Beer Cup
    • 2010 World Beer Cup
    • 2008 World Beer Cup
    • 2006 World Beer Cup
    • 2004 World Beer Cup
    • 2002 World Beer Cup
    • 2000 World Beer Cup
    • 1998 World Beer Cup
    • 1996 World Beer cup
  • U.S. Open
    • 2022 U.S. Open
    • 2021 U.S. Open
    • 2020 U.S. Open
    • 2019 U.S. Open
    • 2018 U.S. Open
    • 2017 U.S. Open
    • 2016 U.S. Open
    • 2015 U.S. Open
    • 2014 U.S. Open
    • 2013 U.S. Open
    • 2012 U.S. Open
    • 2011 U.S. Open
    • 2010 U.S. Open
    • 2009 U.S. Open
  • U.S. Open Cider
    • 2021 U.S. Open Cider
    • 2020 U.S. Open Cider
    • 2019 U.S. Open Cider
    • 2018 U.S. Open Cider
    • 2017 U.S. Open Cider
    • 2016 U.S. Open Cider
    • 2015 U.S. Open Cider
  • More
    • Schools
      • United States
      • Canada
      • Europe
    • Writers
      • Edwin Arnaudin
        • Zebulon Artisan Ales
        • Highland Brewing
      • Morgan Forsyth
      • Paul Leone
      • Austin Foster
      • Anne-Fitten Glenn
    • Books
      • Starting a Brewery
      • Homebrew
      • History
      • Fun & Games
    • Fun Facts

News

2025 Alaska Craft Brew and Barley Wine Festival – Medal Winners

November 6, 2025 by Dow Scoggins

2025 Alaska Craft Brew and Barley Wine Festival - Medal Winners

 

Alaska Craft Brew & Barley Wine Festival
The 2025 Alaska Craft Brew & Barley Wine Festival, now in its 29th year and presented by the Brewers Guild of Alaska alongside Peak 2 Peak Events, lit up Anchorage’s Dena’ina Center on January 31 and February 1 with three epic four-hour sessions packed with over 250 samples from 65+ breweries, ciders, meads, seltzers, wines, and even non-alcoholic gems—proving the Last Frontier’s craft scene is as vast and bold as its wilderness. This isn’t just a beer fest; it’s the ultimate winter warmer for hopheads, featuring live local music, crave-worthy food pairings, and family-friendly vibes with activity booths, face painters, and a petting zoo outside for the kiddos. The star of the show? The Commercial Competition, where Reuben’s Brews from Washington snagged gold for their Three Ryes Men Barleywine, Midnight Sun’s Arctic Devil took silver in Alaska’s own backyard, and Glacier Brewhouse dominated Winter Warmers with their Jim Beam double-barrel-aged Eisboch—rare, boozy beasts that had tasters toasting the midnight sun. Tickets via MyAlaskaTix sold like hotcakes (watch for fakes!), and with Alaska’s 50+ breweries flexing everything from hazy IPAs to barrel-aged stouts, it’s the perfect excuse for a northern lights beer road trip. Sláinte to the north’s biggest pour—grab your parka and pint next January!

Here are the 2025 Alaska Craft Brew and Barley Wine Festival – Medal Winners
Barley Wine Winners
Gold – Three Ryes Men Barleywine – Reuben’s Brews – Washington
Silver – Arctic Devil – Midnight Sun Brewing – Alaska
Bronze – Apocalyptic Sky Trumpet – 49th State Brewing – Alaska
Honorable Mention – 2025 Barley Wine – Hoodoo Brewing – Alaska

Winter Warmer Winners
Gold – 2024 Jim Beam Double Barrel Aged Eisboch – Glacier Brewhouse – Alaska
Silver – Barrel Aged Black Pearl Imperial Coconut – Maui Brewing – Hawaii
Bronze – Reuben’s Brew Barrel Aged Stout – Reuben’s Brews – Washington

The Ultimate Alaska-Made Beverage Experience Returns
The largest gathering of Alaska-made beverages under one roof took place over the Dena’ina Center on January 31 and February 1 for the annual Alaska Craft Brew and Barley Wine Festival.

Over the course of two days and three four-hour sessions, more than 65 breweries were served craft beer lovers four-ounce sample pours of over 250 unique beverages.

Beyond Beer: A Festival for Every Palate
Despite its name, this festival isn’t just about beer. When it began in 1996 as a celebration of all things hoppy, Alaska had only eight breweries. Today, the state boasts more than 50 breweries—alongside a growing community of producers crafting wine, mead, cider, seltzers, and non-alcoholic beverages.

Now in its 29th year, the Alaska Craft Beer and Barley Wine Festival, presented in partnership with the Brewers Guild of Alaska and Peak 2 Peak Events, continues to evolve to reflect the ever-expanding world of craft beverages in Alaska and beyond.

“Our goal remains the same: to provide folks with delicious beverages,” said Lee Ellis, Brewmaster at Midnight Sun Brewing Co. and a member of the Brewers Guild of Alaska.

Expanding the Menu
One of this year’s standout non-brewery participants is Hive Mind Meadery, an Anchorage-based producer of honey wine. Owner Tristan Bellotti sees the event as a chance to introduce festival-goers to something beyond beer.

“We like to offer an alternative to IPAs—something that acts as a palate cleanser between beers,” Bellotti said. “This is one of the biggest alcohol-related events of the year, so it’s an incredible opportunity for exposure.”

Along with Hive Mind Meadery, other non-beer brands—Double Shovel Cider Company, Zip Kombucha, Alaska Ciderworks, and more—are adding variety to the festival’s lineup, making it more inclusive for those seeking gluten-free or alternative options.

For Bellotti, participation in this festival is particularly meaningful.

“I had to go gluten-free six or seven years ago, which meant I stopped attending for a while due to the lack of options,” he shared. “Now, we have people telling us they didn’t think they’d be able to drink at all—but they find our booth, and they end up staying there all night because they finally have something to enjoy.”

The Competition: Big, Bold Beers
While the festival showcased a diverse range of beverages, the official competition remains exclusively for barley wines and “winter warmer” beers—a category that includes porters, stouts, and Belgian-style quadruples.

“The Alaska Craft Beer and Barley Wine Festival continues its tradition of celebrating bold, world-class beers—the largest selection outside of the Great American Beer Festival,” said Ellis.

Each year, brewers can submit up to two barley wines and one winter warmer. On Friday night, beer critics with Beer Judge Certification Program (BJCP) credentials conduct the first round of judging. The final round, held on Saturday morning, is judged by Grand Master, Master, and National-ranked BJCP judges, who select the Best-of-Show winner.

Winners received the coveted gold pan trophy—along with serious bragging rights, as barley wine competitions are rare in the U.S. In 2024, Black Spruce Brewing Company took home both first and third place for different versions of its Reginald Van Horn Barley Wine, aged in Willet Bourbon and Heaven Hill Whiskey barrels, respectively.

A Two-Day Celebration
While the competition focuses on big, boozy, complex beers, breweries bring a wide variety of beverages for festival-goers to enjoy. Many, like Hive Mind Meadery, create exclusive, one-of-a-kind offerings just for this event. “We always try to bring something we haven’t done before,” Bellotti said.  Beyond the drinks, the festival offers live music, food vendors, and shopping opportunities—along with a lively crowd sporting everything from quirky costumes to brewery swag.  And speaking of costumes, Hive Mind Meadery has something special in store.  “We don’t want to ruin the surprise, but let’s just say one of our brewers may or may not be dressed as a house elf,” Bellotti teased. “This event is always a blast, and we love to have fun with it.”

 

Brewers Guild of Alaska
The Brewers Guild of Alaska (BGA), founded in 2000 as a scrappy non-profit by a band of visionary craft brewers, is the beating heart of the Last Frontier’s booming beer scene—championing over 50 independent breweries, cideries, and meaderies through fierce legislative advocacy, hands-on education, and epic community events that keep Alaska’s taps flowing with bold, boundary-pushing pours like hazy IPAs brewed with midnight sun barley and barrel-aged stouts infused with wild Alaskan berries. From hosting the legendary 29th Annual Alaska Craft Brew & Barley Wine Festival in January 2025 at Anchorage’s Dena’ina Center—where 65+ breweries slinged 250+ samples amid live music and food trucks—to powering the Boots & Brews Beer Fest in Fairbanks and the massive Alaska Crafted Festival in Eagle River, the BGA turns winter nights into hoppy havens and equips brewers with everything from financial workshops to biotransformation seminars at their November 2025 Alaska Crafted Conference. Whether you’re a local chasing that perfect Arctic Devil barleywine or a visitor plotting a northern beer road trip, the BGA’s all about raising a glass to sustainable sips, small-batch innovation, and the rugged spirit that makes Alaskan craft beer as untamed as its wilderness—sláinte to the guild keeping the north’s brew game strong!

 

For Brewing fun facts, trivia, movies and more, Click Here.

 

Filed Under: Beer, Beer Competition

Pete’s Wicked Ale: The OG Halloween Craft Beer That Rocked the ’90s!

October 31, 2025 by Dow Scoggins

Pete’s Wicked Ale

Raise your glass, beer geeks!  If you were trick-or-treating with a six-pack in the 1990s, odds are it was Pete’s Wicked Ale — the nutty, caramel-kissed brown ale that became the unofficial pumpkin-spice latte of craft beer. Second-best-selling craft brew of the decade? Check. Featured on every Halloween party playlist? I was lucky enough to have sipped it straight from the bright tank at August Schell Brewing in 1988.

How a Kitchen Garbage Can Gave Birth to a Cult Classic
Picture this: Belmont, California, 1979. A five-gallon bucket, a giant kettle, and a garbage can (yes, really) are the O.G. brewery for Pete Slosberg. The marketing exec by day was trying to clone Samuel Smith’s Nut Brown Ale — and accidentally brewed pure Halloween magic instead. After seven years of tweaking recipes (talk about patience!), Pete nailed the perfect roasty-toasty brown ale that screamed “fall vibes” 365 days a year.

Fun fact: Pete originally wanted to make wine, but fermentation was too slow. Beer? Instant gratification. 🍻

From Homebrew to National Nightmare (for Big Beer)
1986: Pete quits the 9-to-5 grind, raises $50K, and partners with Palo Alto Brewing. First 200 cases drop in December — gone in 60 seconds.
1987: Disaster! Contract brewery files bankruptcy. Pete and crew raid the West Coast for bottles, working weekends to save the batch. “Fun for about two hours,” he laughs.
Solution: Teams up with 130-year-old August Schell Brewing in Minnesota. Raises $400K. Ships 1,400 cases.
Boom: Wins #1 Ale at the 1987 Great American Beer Festival. Repeats in ‘88. By early ‘90s, Pete’s + Samuel Adams = ⅓ of ALL U.S. craft beer.
Label spotlight: Millie the English bull terrier grinning on every bottle. Instant shelf candy.

Why Pete’s Wicked Ale IS Halloween in a Glass
Flavor: Toasty malt, hints of chocolate, caramel, and a whisper of hops — like a campfire s’more in liquid form.
Vibes: Perfect for carving pumpkins, haunted hayrides, or just scaring off light lager drinkers.
Nostalgia: If you hear “Monster Mash” and reach for a brown ale, congratulations — you’re a Pete’s kid.

R.I.P. (But Never Forgotten)
Pete’s Brewing eventually sold in 1998, and the Wicked Ale faded into craft beer Valhalla. But every October, homebrewers dust off the recipe, and vintage bottles still pop up at bottle shares. Want to resurrect the ghost? Clone kits and recipes are a Google away.

Search tip: “Pete’s Wicked Ale clone recipe” + “Halloween brown ale” = your next spooky brew day.

Prost to Pete — the guy who turned kitchen trash into craft beer treasure. Now go find a dark corner, crack a brown ale, and toast the original Halloween hero. 🥃👻

Originally brewed with garbage cans. Now legendary in our hearts.

For the Today’s Top 10 brown ales and more

 

Filed Under: Beer, craftbeer, Halloween Beer

The Ghosts of the Haunted Maumee Bay Brewing Company in Toledo, Ohio

October 31, 2025 by Dow Scoggins

Haunted Maumee Bay Brewing Company in Toledo, Ohio

Tucked inside Toledo, Ohio’s oldest downtown building, Maumee Bay Brewing Co. isn’t just pouring award-winning craft beer—it’s serving up history, hauntings, and hearty meals in the legendary Oliver House. Since opening its doors in 1995, this brewpub has become a local icon, famous for reviving Buckeye Beer and brewing small-batch ales, lagers, porters, and stouts. But there’s more bubbling beneath the surface: ghosts who love a good pint as much as the living. Ready for a spooky sip? Let’s dive in.

A Building Built on Bones (and Bold Dreams)
The Oliver House was born in the 1850s as a high-class hotel, the passion project of a sea captain who spared no expense to impress Toledo’s elite. Fast-forward to 1965: a construction crew accidentally dug up the grave of a Native American warrior chief. They simply reburied the remains and kept building. Decades later, during the 1990s renovation, the bones surfaced again. This time, local Native leaders performed a sage and tobacco ceremony to honor and calm the spirit. The building? It’s also situated on a Native American burial ground—setting the stage for some seriously restless energy.
From Battlefield to Brewpub: A Dark Past
During the Spanish-American War (1898), wounded soldiers arrived by train. The second floor became a makeshift hospital, while the basement likely served as a morgue. Then came the Great Depression, when the once-grand hotel hit rock bottom, operating as a flop house filled with desperation, fights, and—rumor has it—murder. With trauma layered like sediment in a fermenter, it’s no wonder the Oliver House is one of Toledo’s most haunted spots.

Meet the Ghosts: They’re Friendly (Mostly)
The spirits here aren’t angry—they’re active, especially since the 1990s restoration brought new life (and noise) to their home.

The Captain: The building’s original owner, a jovial, beer-loving ghost in full uniform. He’s thrilled with the brewpub makeover and often hangs out in the Private Dining Room (the former lobby). Guests report creaking floorboards, doors opening/closing on their own, cold spots, and the feeling of being watched. Down in the basement Pool Room, he’s been seen cheering on games like a spectral sports fan.
The Lady in Green: A stylish specter in a long emerald gown from the late 1800s or early 1900s. She loves gliding down the second-floor staircase, giving delivery workers the scare of their lives.
The Soldier: Heavy bootsteps echo behind late-night workers climbing the stairs—pausing when you pause, resuming when you move. A 1990s bricklayer once sprinted to his room after being “followed.” Just a ghostly prank? Probably.
Basement Energy: Psychic Chris Woodward sensed intense, unhappy vibes from past traumas—Native spirits, fallen soldiers, and flop-house despair. Even the owner’s daughter heard a cheerful disembodied voice call her name from the unfinished pool room below.

Craft Beer with a Side of Courage
Maumee Bay Brewing Co. brews its magic across the street in the Warehouse District, blending rich history with modern innovation. Best known for Toledo’s own Buckeye Beer, the team constantly experiments with balanced, drinkable recipes. Inside the Oliver House, you’ll find:

Maumee Bay Brew Pub – casual pub fare and ghost stories
Rockwell’s Steakhouse – voted Toledo’s best steak
Rockwell’s Lounge, The Café, and Mutz Sports Bar – options for every mood

Pair a hoppy IPA with a steak, or sip a smooth porter while waiting for a door to slam shut. Pro tip: Ask your server about “the Captain’s table”—and don’t leave your pint unattended.

Visit the Haunted Heart of Toledo
Whether you’re a craft beer lover, paranormal enthusiast, or just hungry for the best steak in town, Maumee Bay Brewing Co. delivers. Bring your appetite, your courage, and maybe an EMF reader. The ghosts are friendly—and they love a full house.

Maumee Bay Brewing Company
27 Broadway St
Toledo, Ohio 43604
Phone: (419) 243-1302
Website: www.mbaybrew.com

America’s Most Haunted Breweries and Their Beers

Filed Under: Beer, breweries

Most Haunted Bar in Florida – The Blue Anchor Pub in Delray Beach

October 30, 2025 by Dow Scoggins

Most Haunted Bar in Florida - The Blue Anchor Pub in Delray Beach

In the sultry haze of a Delray Beach evening, where palm fronds rustle like secrets in the Atlantic breeze, Emily stepped into The Blue Anchor Pub on East Atlantic Avenue. It was her first visit to this slice of old London transplanted to Florida’s sun-kissed shore—a 19th-century tavern, born in the fog-shrouded streets of 1840s England during the shadow of Jack the Ripper, only to be lovingly disassembled, shipped across the ocean in 1996, and rebuilt into the bones of a 1946 structure. The air inside hummed with the clink of imperial pints and the sizzle of fish and chips, but Emily, a skeptical history buff chasing tales for her travel blog, had come for more than bangers and mash. She’d heard the whispers: the pub wasn’t just historic; it was haunted. And not by any run-of-the-mill specter, but by Bertha Starkey, the betrayed bride whose fury had crossed the Atlantic like an uninvited guest.

The wooden beams overhead, scarred by two centuries of spilled ale and sharper sorrows, creaked as if sighing under an invisible weight. Emily settled at the scarred oak bar, ordering a frothy Guinness while eavesdropping on locals swapping yarns. “Bertha was a firecracker,” murmured old-timer Jack, nursing his pint with a wink. “Lived upstairs in the original London spot with her sailor husband, gone months at sea. One stormy night in the 1800s, he docks early, catches her in a lover’s embrace—right here where you’re sittin’—and in a jealous rage, he ends ’em both with a blade. No trial, no mercy. Her spirit? Stuck, wailin’ for justice that never came.” Emily chuckled, chalking it up to pub folklore, until the clock struck 10 p.m.—the witching hour of Bertha’s demise. A chill slithered down her spine, unnatural in the humid Florida night, as candles on the walls flickered to life on their own, casting elongated shadows that danced like frantic lovers. Glasses rattled along the shelves, not from the rowdy crowd of soccer fans cheering a Premier League match on the telly, but from an unseen hand shoving them aside in petty rage.

As the evening deepened, the pranks escalated into something profoundly eerie. A barmaid shrieked as pots clanged in the kitchen like a poltergeist tantrum, lids flying off and crashing to the floor. “Bertha’s at it again,” the staff laughed nervously, but Emily’s eyes widened when a spectral figure materialized in the foggy mirror behind the bar—a pale woman in a tattered Victorian gown, her dark curls disheveled, eyes hollow with betrayal. Bertha Starkey, they called her, forever 28, her translucent form gliding through patrons oblivious to her touch. Emily froze as icy fingers brushed her shoulder, accompanied by a mournful wail that drowned out the pub’s raucous laughter: a lament for stolen passion, for a life cut short in the throes of forbidden desire. Heart pounding, Emily bolted for the door, but not before glimpsing Bertha’s ghost pause at a table of young lovers, her ethereal gaze softening with envy before dissolving into mist.

The next morning, nursing a hangover laced with disbelief, Emily pored over grainy clips from Ghost Hunters International and America’s Most Haunted Pubs, shows that had stormed The Blue Anchor’s creaky floors years ago, capturing EVPs of Bertha’s sobs and orbs of light darting like fireflies in the gloom. Owners Mark and Peggy Snyder, who took the reins in 2017, had their own tales: breaker switches flipping off during closing, leaving the pub in pitch black; footsteps padding upstairs in empty rooms; and once, during a cleaning frenzy, every light blazing to life as if Bertha demanded her spotlight. Yet, for all her wrath, Bertha seemed less vengeful poltergeist and more tragic guardian—flicking off fuses to shoo away drunks after last call, or dimming bulbs to foster quiet confessions over late-night pints. Emily returned that very night, pint in hand, toasting to the ghost who’d turned a simple pub into a portal between worlds. In Delray Beach, where the sun bleaches secrets from the sand, The Blue Anchor endures as Bertha’s eternal tavern: a place where history pours as freely as the beer, and the dead raise a glass to remind the living that some loves, like fine ale, linger forever.

The Blue Anchor Pub
804 E Atlantic Ave
Delray Beach, FL 33483
Website: theblueanchorpub.com

Top 10 Haunted Bars and Taverns in America

 

Filed Under: Beer, breweries

2025 Colorado Brewers Cup Brewery of the Year & Medal Winners

October 28, 2025 by Dow Scoggins

Colorado Brewers Cup 2025 Medal Winners

In the heart of the Rockies, where crisp mountain air meets creative brewing genius, the inaugural 2025 Colorado Brewers Cup turned into an epic hoppy showdown that had beer lovers raising their pints in triumph! Over 650 entries from 134 craft breweries battled it out in 26 categories, judged blindly by 58 pros who surely needed a designated driver after tasting all that liquid gold. Denver’s River North Brewery crushed it as Mid-Size Brewery of the Year with four medals (including golds for bold Belgian ales and decadent coffee-chocolate desserts), while Durango legend Carver Brewing Co. claimed Small Brewery of the Year honors with a trio of shiny awards. Westbound & Down dominated the hoppy scene with six medals total, proving Colorado’s IPAs and pilsners are basically unbeatable. From moonlit dunkels to cinnamon-roll blondes, this first-ever state-only competition celebrated the wild, innovative spirit of the Centennial State’s craft beer scene — cheers to more foam-filled victories in 2026!

Congrats to all the medal winners at the Colorado Brewers Cup. Especially the Carver Brewing and River North Brewery which won “Brewery of the Year” honors.

Colorado Brewers Cup 2025 Award Winners:
Brewery of the Year: Small (0-600 barrels) – Carver Brewing Co.
Brewery of the Year: Mid-sized (600+ barrels) – River North Brewery

Colorado Brewers Cup 2025 Medal Winners:

American & International Pale Lagers
Gold: Cerveceria Colorado (Denver) – Venga
Silver: Westbound & Down Brewing Co. (Idaho Springs) – Landing Gear Pils
Bronze: Ratio Beerworks (Denver) – Cityscapes

Pale Bitter European Lagers
Gold: New Image Brewing Co. (Wheat Ridge) – Classic Pilsner
Silver: Hideaway Park Brewery (Winter Park) – Dortmunder
Bronze: Seedstock Brewing Co. (Denver) – Seedstock German Pilsner

Hoppy Pale American & International Lagers
Gold: Hideaway Park Brewery (Winter Park) – Publik Skool Pilsner
Silver: Westbound & Down Brewing Co. (Idaho Springs) – Infinity Pils
Bronze: WestFax Brewing Co. (Lakewood) – Pillieve

Golden, Blonde, & Other Light Ales
Gold: Westbound & Down Mill (Lafayette) – The Coloradan
Silver: Bristol Brewing Co. (Colorado Springs) – Beehive Honey Wheat
Bronze: LUKI Brewery (Arvada) – Tuba Cheer

Kölsch
Gold: New Terrain Brewing Co. (Golden) – Rise and Climb
Silver: Liquid Mechanics Brewing (Lafayette) – Kölsch
Bronze: Joyride Brewing Co. (Edgewater) – Ice Cutter Kölsch

Pale Malty European Lagers
Gold: Fritz Family Brewers (Niwot) – The Boss
Silver: Carver Brewing Co. (Durango) – Lightner Creek Lager
Bronze: Resolute Brewing Co. (Centennial) – Front Porch

Amber Lagers
Gold: Eagle River Brewing (Eagle) – ERB Octoberfest
Silver: Eagle River Brewing (Eagle) – Free Stone Lager
Bronze: Seedstock Brewing Co. (Denver) – Seedstock Bohemian Dunkel

Dark Lagers
Gold: Wibby Brewing (Longmont)- Moondoor Dunkel
Silver: Seedstock Brewing Co. (Denver)- Seedstock Roggen Schwarzbier
Bronze: Fritz Family Brewers (Niwot) – Niwot After Dark

Fruit & Field Beers
Gold: Elevation Beer Co. (Poncha Springs) – Coconut Oil Man
Silver: Strange Brewing Co. (Denver) – Cherry Kriek
Bronze: Avant Garde Aleworks (Estes Park)- Harvest Saison

Session & Pale Ales
Gold: Cannonball Creek Brewing Co. (Golden) – Featherweight
Silver: Cannonball Creek Brewing Co. (Golden) – Trump Hands
Bronze: Comrade Brewing Co. (Denver) – Honeyman 64

Standard American-Style IPAs
Gold: Amalgam Brewing(Denver) – Modern West
Silver: Westbound & Down Mill (Lafayette) – Westbound Select
Bronze: Westbound & Down Mill (Lafayette) – Westbound IPA

Standard International & Experimental Hoppy Beers
Gold: Silver: Westbound & Down Mill (Lafayette) – Spirit of the West
Silver: Second Dawn (Aurora) – Tree Run
Bronze: Cerebral Brewing – Aurora Arts (Aurora) – Gasoline Rainbows

Standard Hazy Pale Ales & IPAs
Gold: Living the Dream Brewing Co. (Highlands Ranch) – Trailhead Fog
Silver: Beyond The Mountain Brewing (Boulder) – I Wish You More
Bronze: Aspen Brewing Co. (Aspen) – Excess In Moderation

Strong & Imperial Hoppy Beers
Gold: Station 26 Brewing Co. (Denver) – 11th Anniversary Double IPA
Silver: Cerebral Brewing – Aurora Arts (Aurora) – Cheat Code
Bronze: Odell Brewing Sloan’s Lake Brewhouse (Denver) – Cloudship

Malty North American Beers
Gold: Telluride Brewing Co. (Telluride) – Face Down Brown
Silver: Carver Brewing Co. (Durango) – Old Oak Amber Ale
Bronze: Odell Brewing (Fort Collins) – 90 Shilling

Classic UK Amber & Brown Ales
Gold: Stodgy Brewing Co. (Fort Collins) – Scottish Ale
Silver: Bristol Brewing Co. (Colorado Springs) – Draft Project London Brown
Bronze: Carver Brewing Co. (Durango) – Colorado Trail Nut Brown Ale

Porters & Stouts
Gold: Banded Oak Brewing (Denver) – Paramount Porter
Silver: Stodgy Brewing Co. (Fort Collins) – English Porter
Bronze: Bent Barley Brewing Co. (Aurora) – Dry Irish Stout

Strong Classic UK & North American Ales
Gold: River North Brewery (Denver) – Mr. Sandman
Silver: Verboten Brewing (Loveland) – Grow Old With You
Bronze: River North Brewery (Denver) – Hello Darkness

Herb, Spice, & Smoked Beers
Gold: Liquid Mechanics Brewing (Lafayette) – El Poblano Borracho
Silver: Left Hand Brewing Co. (Longmont) – Mexican Hot Chocolate Milk Stout
Bronze: Incantation Brewing (Aurora) – Signals

Continental Rye & Wheat Beers
Gold: LUKI Brewery (Arvada) – Dunk On Em
Silver: Tres Litros Beer Co. (Salida) – Hamer Time
Bronze: New Terrain Brewing Co. (Golden) – Suntrip

Belgian and French Ales
Gold: River North Brewery (Denver) – River North White
Silver: Elevation Beer Co. (Poncha Springs) – Apis IV
Bronze: Windfall Brewing Co. (Westminster) – Windfall Saison

Sour Ales
Gold: Bruz Beers (Denver) – Ghost in the Wood
Silver: Diebolt Brewing Co. (Denver) – David Frambowie
Bronze: Berkeley Alley Beer Co (Arvada) – Pistachio Lemon Meringue

Coffee, Chocolate, & Dessert Beers
Gold: River North Brewery (Denver) – Nightmare Fuel
Silver: Verboten Brewing (Loveland) – Others in Darkness: Irish Coffee
Bronze: 300 Suns Brewing (Longmont)- Psychotic Balaclava Horchata Stout

Brett & Wild Beers
Gold: Crooked Stave Brewing Co. (Denver) – Spon
Silver: Cellar West Brewery (Lafayette) – Green Spur
Bronze: Primitive Beer (Lafayette) – Stable Of Stars

Wood & Aged Beers
Gold: Launch Pad Brewery (Aurora) – Magnificent Desolation (Russell 8 Year)
Silver: Cerebral Brewing – Aurora Arts (Aurora) – Here Be Monsters
Bronze: Locavore Beer Works (Littleton) – Black Pearl 4×3

Experimental & Specialty Beers
Gold: The Post Brewing Co. (Lafayette) – East County Fine Malt Liquor
Silver: Bearded Brewer Artisan Ales (Longmont) – Cinnamon Roll Blonde Ale
Bronze: Wonderland Brewing Co. (Broomfield) – Oily Oaf

The Colorado Brewers Guild
The Colorado Brewers Guild is a non-profit trade organization dedicated to promoting, protecting, and advancing independent craft breweries across the State of Craft Beer. Through advocacy, community building, education, and public outreach, we support a thriving craft beer culture. Our members include operating breweries, breweries in planning, and industry partners. Today, the majority of Colorado’s 400+ craft breweries are proud members of the CBG. Website: https://coloradobeer.org/

 

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer, Beer Festival

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 18
  • Page 19
  • Page 20
  • Page 21
  • Page 22
  • Interim pages omitted …
  • Page 71
  • Go to Next Page »

Primary Sidebar

Follow us

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

2025 U.S. Open Beer Championship  
Medal Winners

 
2024 U.S. Open Cider Championship  
Medal Winners

Archives

  • March 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • May 2024
  • April 2024
  • March 2024
  • November 2023
  • October 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • October 2022
  • May 2022
  • February 2022
  • January 2022
  • June 2021
  • March 2021
  • December 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • February 2020
  • November 2019
  • February 2019
  • May 2018
  • April 2018

Copyright © 2026 · BeerInfo.com. All Rights Reserved.