News

The Merger of The Boston Beer Company and Dogfish Head Brewery

May 9, 2025 by Dow Scoggins

BOSTON, Massachusetts – The Boston Beer Company and Dogfish Head Brewery today announced that the companies have signed a definitive merger agreement, bringing together two pioneering independent Craft breweries and two illustrious founders and brewers, Jim Koch and Sam Calagione.

Together, Boston Beer and Dogfish Head will create a powerful American-owned platform for craft beer and beyond. The new entity will possess more than half a century of Craft brewing expertise, a balanced portfolio of leading beer and “beyond beer” brands at high end price points, and industry leadership in innovation and quality. Following the transaction, the combined company will have a leading position in the high end of the U.S. beer market, bringing together Boston Beer’s craft beer portfolio and top-ranked sales team[i] with Dogfish Head’s award-winning portfolio of IPA and session sour brands.

The combined company will maintain its status as an independent Craft brewery, as defined by the Brewers Association. It will be better positioned to compete against the global beer conglomerates within the craft beer category that are 50- and 100-times its size, as well as other craft brewers, while still representing less than 2% of beer sold in the United States.

Most importantly, this combination brings together two of the leading founder-brewers in the United States, Jim Koch of Boston Beer and Sam Calagione of Dogfish Head, both of whom will continue to lead brewing innovation for the newly-combined company. Sam and Mariah Calagione, Dogfish Head’s two co-founders, have elected to take substantially all of their merger consideration in the form of SAM stock and will collectively become the largest non-institutional shareholders after Jim Koch following the close of the transaction. Sam Calagione will join Boston Beer’s board of directors and Dogfish Head’s band of off-centered co-workers will join the Boston Beer team and continue to be heavily involved in beer and “beyond-beer” projects, as the companies expand opportunities for future innovation.

“We believe we are creating the most dynamic and diverse American-owned platform for craft beer and beyond,” said Jim Koch, founder and Chairman of The Boston Beer Company. “Dogfish Head has a proud history as a craft beer pioneer with a brand that is beloved by American consumers and highly respected by the industry. Sam and I have stood shoulder to shoulder in some of the defining efforts in Craft brewing including the creation of the Brewers Association, the craft beer definition, the craft brewer seal and the creation of the SAVOR food and beer event. This combination is the right fit as both Boston Beer and Dogfish Head have a passion for brewing and innovation, we share the same values and we will learn a lot from each other as we continue to invest in the high-end beer category. I am very happy that Sam will join the Board of Directors at Boston Beer. He is a tremendous friend, innovator and brewer, and I could not be more excited to work together with him for many years to come.”

“Not only are Dogfish Head and Boston Beer two original American breweries, but Jim Koch and I worked hard with other leading craft brewery founders and the Brewers Association to develop and champion what defines independent American brewers,” said Sam Calagione, founder and brewer of Dogfish Head. “This merger better positions Dogfish Head and our co-workers to continue growing within this definition for many years to come. In fact, Mariah and I believe so much in the future of our merged companies that we are all in, and personally we’re reinvesting nearly all of the proceeds back into the combined entity. We’re also proud to announce that we intend to devote a percentage of the Boston Beer stock that we receive to establishing a foundation and funding various local charitable programs.”

The combined company will be led by Boston Beer CEO, Dave Burwick. “This is a formidable combination of brands, incredible brewing talent, and leaders who remain 100 percent focused and committed to the long-term health of our breweries and growing the beer industry. United, we will have the highest quality, most distinct, high-end portfolio, from both a price-point and product perspective with the top-ranked sales organization to bring it to market. We expect that we’ll see more consolidation in the Craft industry over time, and we’ll be in the best position to take advantage of those changes.”

Boston Beer is recognized for helping launch the craft beer industry after opening its doors and brewing the first batch of Samuel Adams Boston Lager in 1984. From the launch of craft brewing to 2019 Sam Adams continues to be the most award-winning craft brewer in the world. In addition to its iconic Sam Adams beer, the company now offers nationally other leading brands such as Angry Orchard hard cider, Truly Hard Seltzer and Twisted Tea. Founded 23 years ago, Delaware-based Dogfish Head’s family of beers includes the continually-hopped 60, 90, and 120 Minute IPAs, and robust sour beer program led by SeaQuench Ale. Dogfish Head is recognized as an early leader in bringing culinary innovations to the U.S. craft beer scene, and Sam Calagione was named ‘Outstanding Wine, Spirits, or Beer Professional’ by the prestigious James Beard Foundation. Following the opening of their brewery and tasting room, Dogfish Head also established one of the first Craft distilleries in America, Dogfish Head Brewings & Eats brew pub, Chesapeake & Maine restaurant, and the Dogfish Head Inn. The newly combined company will maintain a significant presence in Delaware.

Terms of the Transaction and Impact on the Boston Beer Company’s 2019 Financial Outlook
The transaction is expected to close late in the second quarter of 2019, subject to customary closing conditions. Sam Calagione and his family will receive approximately 406,000 shares of Boston Beer stock based on a share price of $314.60. Dogfish Head shareholders will also receive $173 million in cash, most all of which is for the benefit of Dogfish Head’s financial investors, with the exception of certain transaction-related expenses.

Boston Beer expects that its current cash on hand and available line of credit will be more than sufficient to fund the cash component of the transaction. It is expected that Sam Calagione will join Boston Beer’s Board of Directors beginning in 2020. A copy of the definitive transaction agreements will be filed with the Securities and Exchange Commission (SEC).

Dogfish Head is on pace to sell nearly 300 thousand barrels for the full year 2019, which would represent high single digit growth versus the prior full year. Net sales for the full year 2019 are expected to be between $110 and $120 million. Dogfish Head employs approximately 400 employees, produces most of its beer at its brewery in Milton, DE, and sells its beer in more than 40 states. Boston Beer plans to consolidate Dogfish Head results into Boston Beer’s financial results beginning late in the second quarter of 2019 and Boston Beer currently estimates that the transaction will be neutral to slightly accretive in 2019 and will not have a material impact on full-year 2019 earnings per diluted share.

About the Boston Beer Company
The Boston Beer Company, Inc. (NYSE: SAM) began in 1984 when Founder and Brewer Jim Koch used a generations-old family recipe to brew beer in his kitchen. Inspired and unafraid to challenge conventional thinking about beer, Jim brought the recipe to life with hopes drinkers would appreciate the complex, full-flavor and started sampling the beer in Boston. He named the flagship brew Samuel Adams Boston Lager in recognition of one of our nation’s founding fathers, a revolutionary man of independent and pioneering spirit. Today, Samuel Adams is the world’s most award-winning Craft brewery and remains focused on crafting the highest quality beers through innovation and experimentation in the relentless pursuit of better. Our portfolio of brands also includes Angry Orchard Hard Cider, Twisted Tea, Truly Hard Seltzer, Marathon Brewing Company, Wild Leaf Hard Tea and Tura Alcoholic Kombucha as well as several other craft beer brands brewed by A&S Brewing, our craft beer incubator. For more information, please visit our investor relations website at www.bostonbeer.com, which includes links to all of our respective brand websites.

About Dogfish Head Brewery
Dogfish Head has proudly been focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery 23 years ago. Dogfish Head has grown into a top-20 craft brewery and has won numerous awards throughout the years including Wine Enthusiast’s 2015 Brewery of the Year and the James Beard Foundation Award for 2017 Outstanding Wine, Spirits, or Beer Professional. It is a 400 coworker company based in Delaware with Dogfish Head Brewings & Eats, an off-centered brewpub and distillery, Chesapeake & Maine, a geographically enamored seafood restaurant, Dogfish Inn, a beer-themed inn on the harbor and Dogfish Head Craft Brewery, a production brewery and distillery featuring, The Tasting Room & Kitchen. Dogfish Head supports the Independent Craft Brewing Seal, the definitive icon for American craft breweries to identify themselves to be independently-owned and carries the torch of transparency, brewing innovation and the freedom of choice originally forged by brewing community pioneers. Dogfish Head currently sells beer in over 40 states and Washington D.C. For more information, visit www.dogfish.com.

2025 Brewers Cup of California Crowns the State’s Beer Champs!

May 8, 2025 by Dow Scoggins

Sacramento, California – Hold onto your pint glasses! The 2025 Brewers Cup of California, hosted by the Sacramento Area Brewers Guild with a high-five from Craftmaster Stainless and California’s top brewers guilds, just dropped the mic on the state’s best beers at a rockin’ awards bash at Sacramento’s Crest Theatre. Get ready to toast the winners!

Record-Breaking Beer Bonanza
This year’s Brewers Cup was a hoppy extravaganza, with a jaw-dropping 1,360 entries from 203 independent California craft breweries—the biggest turnout yet! Over 60 expert judges sipped, swirled, and awarded Gold, Silver, and Bronze across 64 style categories, shining a spotlight on the Golden State’s brewing brilliance.

Cheers to the Big Winners!
Admiral Maltings handed the coveted Best in Show to Sacramento’s Geisthaus Brewing Company for their crisp, aromatic Progenitor Kellerbier—a beer that’s basically a love letter to your taste buds. Meanwhile, Morgan Territory Brewing from Tracy snagged Brewery of the Year (their second crown after 2023), proving they’re a force to be reckoned with. The Los Angeles County Brewers Guild took home Guild of the Year for their members’ medal-hauling swagger.

Hoppy Highlights: Fan-Favorite Styles
The competition got fierce in the most-entered categories! For Hazy India Pale Ale, Eureka Brewing Company’s “Just a Phaze” nabbed Gold, followed by Ambitious Ales’ “Professional Human Being” (Silver) and TapRoom Brewing Company’s “North Park Haze” (Bronze). In American IPAs, Topa Topa Brewing Co.’s “We Love L.A.” scored Gold, with Trademark Brewing’s “Codebreaker” (Silver) and Auburn Alehouse’s “Cross Rut IPA” (Bronze) rounding out the podium.

A Toast to a Craft Beer Legend
The Brewers Cup honored Dr. Patrick Ting, PhD, as the 2025 Craft Beer Pioneer. The late hop scientist, who developed the iconic Citra hop at Miller Coors, forever changed craft beer. His legacy lives on in every juicy, citrusy sip!

Brewmaster’s High-Five
“We’re stoked to see so many beers in the ring this year—it’s our biggest yet!” says David Weiss, President of the Sacramento Area Brewers Guild and Head Brewer at Blue Note Brewing. “This competition is all about celebrating the passion, creativity, and hustle of California’s craft brewers. Cheers to them!”

Where to Sip the Winners
Craving a taste of the champs? Hunt down these award-winning brews at taprooms, bars, and retailers across California. For the full list of winners, check out brewerscupofca.com/2025-winners. Pro tip: Join the beer party during Sacramento Beer Week, running through May 4!

About the Brewers Cup of California
Launched in 2019 by the Sacramento Area Brewers Guild, the Brewers Cup of California is the ultimate showdown for the state’s independent craft breweries. With support from guilds like Bay Area, Central Coast, Inland Empire, Los Angeles County, Orange County, and San Diego, plus sponsors Craftmaster Stainless, Admiral Maltings, and Berkeley Yeast, this competition celebrates innovation and quality. Held in 2019, 2021, 2023, 2024, and 2025, it’s a must-watch for beer lovers. Learn more at brewerscupofca.com.

Brewers Cup of California Medal Winners

Table 1: Altbier
1st – Cerveceria Del Pueblo – Antigua
2nd – Lodi Beer Company – Anniversary Alt Bier
3rd – Black Hammer Brewing Company – Ctrl Alt Repeat

Table 2: American IPAs (138 Entries)
1st – Auburn Alehouse – Cross Rut IPA
2nd – Trademark Brewing – Codebreaker
3rd – Topa Topa Brewing Co. – We Love LA
HM – Three Mile Brewing Company – Angry Goat

Table 3: American Wheat/Rye (9 Entries)
1st – Canyon Lakes Brewery – Walk Or Ryed?
2nd – Stone Church Brewing – Eucharist Wheat
3rd – Claremont Craft Ales – Jacaranda
HM – Trinity County Brewing Company – Hayfork Hefeweizen

Table 4: American-Style Amber Lagers (14 Entries)
1st – Wagon Wheel Brewing Company – Elbow Bender
2nd – Eureka Brewing Company – Tacos & Beer
3rd – June Lake Brewing – Chingona Amber Lager

Table 5: American-Style Amber/Red Ale (28 Entries)
1st – Lincoln Beer Company – Railsplitter
2nd – Far Field Brewing Company – INFRARED
3rd – Half Moon Bay Brewing Company – Mavericks Amber Ale

Table 6: American-Style Brown Ale (15 Entries)
1st – Hodad’s Brewing Company – Throwback
2nd – Three Mile Brewing Company – Barkada
3rd – Wild Fields Brewhouse – Three Bridges

Table 7: American-Style Cream Ale or Lager (21 Entries)
1st – Morgan Territory Brewing – Snap Shot
2nd – Del Cielo Brewing – Orale – American-Style
3rd – Malibu Brewing Company – Sand And Sea Mexican Lager

Table 8: American-Style Dark/Amber Lager (9 Entries)
1st – Bottle Logic Brewing – LageritHM
2nd – Porchlight Brewing – Oktoberbeast
3rd – Touchstone Brewing Company – Oktoberbeast

Table 9: American-Style Lagers (49 Entries)
1st – Epidemic Ales – Lager At World’s End
2nd – Creature Comforts Brewing Co. – Los Angeles – Pils, Baby!
3rd – Auburn Alehouse – Gold Country Pilsner

Table 10: American-Style Light Lager (28 Entries)
1st – San Fernando Brewing Company – Del Valle Lager
2nd – Bright Spark Brewing – Game Day Lager
3rd – Lucky Luke Brewing Co. – Lucky Light

Table 11: American-Style Pale Ales (47 Entries)
1st – Common Space Brewery – Good Signs
2nd – Fieldwork Brewing Company – Hellflower
3rd – Angel City Brewery – IPA
HM – Puesto Cerveceria – Puesto IPA

Table 12: American-Style Stout/Black Ales (12 Entries)
1st – Arts District Brewing Company – Norm
2nd – Riip Beer Company – Strategic Arrangement
3rd – Figueroa Mountain Brewing Co – Big Cone

Table 13: American-Style Strong Ales (22 Entries)
1st – Lincoln Beer Company – Vanilla Carousel
2nd – Sutter Buttes Brewing Co. Inc. – Moon Sabbat
3rd – Five Point Five Brewing Co. – Tank Farm

Table 14: Belgian Style Pale Beers (17 Entries)
1st – Apogee Brewing Co. – Aurora
2nd – ISM Brewing – Stable Trestles
3rd – Paperback Brewing – Surrealist

Table 15: Belgian-Style Strong Ales (28 Entries)
1st – Trinity County Brewing Company – Anniversary 4
2nd – Strong Church – Trinity
3rd – Apogee Brewing Co. – Monks In Space

Table 16: Bocks (15 Entries)
1st – Feather Falls Brewing Company – Doppel Down
2nd – Morgan Territory Brewing – Lubricator
3rd – Figueroa Mountain Brewing Co. – Frozen Goat

Table 17: Bohemian-Style Pilsener (24 Entries)
1st – Jackrabbit Brewing Co. – Dun’ Workin’
2nd – Alaro Craft Brewery – La Boheme
3rd – FiftyFifty Brewing Company – Tahoe Pilz

Table 18: British Stouts (17 Entries)
1st – Morgan Territory Brewing – Grinding Stone
2nd – Bravery Brewing – Korova
3rd – Feather Falls Brewing Company – Volcano Mudslide

Table 19: British Strong Beers (18 Entries)
1st – Morgan Territory Brewing – Old Diablo
2nd – San Fernando Brewing Company – O’Melveny Red Ale
3rd – North Coast Brewing Co. – Old Stock Ale

Table 20: Chocolate Beers (10 Entries)
1st – Burning Barrel Brewing Company – Suffered From The Start
2nd – TapRoom Beer Company – The Chocolate Klub
3rd – Altar Society Brewing Company – Darkest Rituals

Table 21: Coffee-Flavored Beer (24 Entries)
1st – Figueroa Mountain Brewing Co. – Cafe Stagecoach
2nd – Etna Brewing Co. – Yakauccino Coffee Vanilla Stout
3rd – Pizza Port – San Clemente – Dusk Til Dawn

Table 22: Dessert Stout (11 Entries)
1st – Moksa Brewing Company – Happy Almonds
2nd – Moksa Brewing Company – Salutations
3rd – Chapman Crafted Beer Company – Crafted Campfire

Table 23: English-Style Brown Ale (9 Entries)
1st – Feather Falls Brewing Company – Sir Charles
2nd – Lodi Beer Company – School Street Brown Ale
3rd – Trinity County Brewing Company – Ol’ Snickelfritz

Table 24: English-Style Milds and Bitters/IPA (21 Entries)
1st – Figueroa Mountain Brewing Co. – Hoppy Poppy
2nd – Amador Brewing Company – Dirty Blonde
3rd – Bravery Brewing – Brighton ESB

Table 25: European-Style Dark/Munchner Dunkel (9 Entries)
1st – Movement Brewing Co. – Walter Sobczech
2nd – Pond Farm Brewing Co. – Daily Brot
3rd – Figueroa Mountain Brewing Co. – I Dunkeled In My Pants

Table 26: Experimental Beer (6 Entries)
1st – Malibu Brewing Co. – Canyon Rose’ Rice Lager
2nd – Solorio Brewing Company – Cheeky Peach Crumble

Table 27: Experimental India Pale Ale (8 Entries)
1st – Berryessa Brewing Co. – Buddha’s Hand IPA
2nd – Fieldwork Brewing Company – Picked Last
3rd – Mike Hess Brewing Company – Lone Pine IPA

Table 28: Field Beer (6 Entries)
1st – Norco Brewing Co. – Pioneer
2nd – Hop Dogma Brewing Company – Cucumber Rocket Surgery
3rd – Lake Arrowhead Brewing Company – Srawberry Peak

Table 29: Fruit Beer (32 Entries)
1st – Angel City Brewery – Grenache Grisette
2nd – Cerveceria Del Pueblo – Melosa
3rd – Bravery Brewing – Lime Fatboys Cerveza

Table 30: German Helles/Export (19 Entries)
1st – Geisthaus Brewing Company – Hallowed
2nd – Morgan territory Brewing Company – The Cushman
3rd – Alvarado Street Brewery & Bistro – Carmel – Servus!

Table 31: German-Style Pilsener (31 Entries)
1st – Long Beach Beer Labs – Klassisch Pils
2nd – Transmission Brewing – Downshift
3rd – Two Ravens Brewery – Longship

Table 32: German-Style Wheat/Rye (15 Entries)
1st – Alvarado Street Brewery & Bistro – Carmel – Bistro Hef
2nd – standard deviant brewing – Hefeweizen
3rd – Alvarado Street Brewery & Bistro – Carmel – Dunkelweizen

Table 33: Golden or Blonde Ale (34 Entries)
1st – Crooked Lane Brewing Co. – Hammock Time
2nd – Aftershock Brewing Company – Love Wave
3rd – Long Beach Beer Labs – Blonde

Table 34: Gose (12 Entries)
1st – MachineHead Brewing Co. – Punk Fuzz
2nd – San Francisco Brewing Company – Golden Gate Gose
3rd – Old Stump Brewing Co. – Raspberry Lemonade Gose

Table 35: Hard Kombucha (3 Entries)
1st – Midscape Fermentations – Free Spirit
2nd – Midscape Fermentations – The Starman
3rd – Midscape Fermentations – Dream Big

Table 36: Hard Seltzer (34 Entries)
1st – Crow and Wolf Brewing – Dark Horse
2nd – Crow and Wolf Brewing – Cosmonaut
3rd – DarkHeart Brewing Citrus Heights – Krakens Klau Lavender Lemondrop Beverage

Table 37: Hazy IPA (67 Entries)
1st – Eureka Brewing Company – Just A Phaze
2nd – Ambitions Ales – Professional Human Being
3rd – TapRoom Beer Company – North Park Haze
HM – San Diego Brewing Company – San Diego Hazy IPA

Table 38: Hazy Pale Ales (34 Entries)
1st – CAPO Craft – Stanton Location – Hazy IPA
2nd – Tarantula Hill Brewing Co. – Liquid Candy
3rd – Flatland Brewing Company – Psychic Burden

Table 39: Herb and Spice Beer (15 Entries)
1st – Strike Brewing Company – Churro Beer
2nd – Unsung Brewing Company LLC – The Pickler
3rd – LogOff Brewing – Divide By Zero r

Table 40: Historical (15 Entries)
1st – Ten Mile Brewing – Hidden Hollow
2nd – Brewjeria Company – Californio
3rd – Fruition Brewing – Alpino A Maritima

Table 41: Honey Beer (10 Entries)
1st – TrustedGut – Blonde Ale With Notes of Honey
2nd – Old Stump Brewing Co. – Not Tonight Honey
3rd – Mike Hess Brewing Company – EZ Drankin

Table 42: Imperial Hazy IPA (21 Entries)
1st – Pure Project – Double Dust
2nd – Moksa Brewing Company – Light The Beam
3rd – Humble Sea Brewery – Hop Fusion 2.0

Table 43: Imperial IPA (38 Entries)
1st – Claremont Craft Ales – Triple IPA
2nd – Morgan Territory Brewing – HopTomic
3rd – Ghost Town Brewing – Nose Goblin

Table 44: India Pale Lagers (17 Entries)
1st – Riip Beer Company – Alt Aboard
2nd – Ghost Town Brewing – Cave Dweller
3rd – Topa Topa Brewing Co. – KQ Express

Table 45: International Lagers (28 Entries)
1st – Solorio Brewing Company – GOT SOL?
2nd – Ten Mile Brewing – Koji
3rd – Euryale Brewing Co. – Madre Medusa Mexican Lager

Table 46: International Pale Ales (34 Entries)
1st – Tustin Brewing Co. – Lolly Trolly
2nd – Tarantula Hill Brewing Co. – Call Day
3rd – ISM Brewing – Chepedelic

Table 47: International-Style Pilsener (26 Entries)
1st – Tarantula Hill Brewing Co. – Feel The Flow
2nd – LogOff Brewing – Birra Stallone
3rd – ROM Beer Company – When in ROM

Table 48: Irish Stouts (13 Entries)
1st – Feather Falls Brewing Co. – Celtic Dream
2nd – True Symmetry Brewing Co. – Tommy’s 34
3rd – Danville Brewing Company – Lucky Four Leaf

Table 49: Irish-Style Red Ale (20 Entries)
1st – Pizza Port Co. – Carlsbad Village – Irish Hello
2nd – CAPO Craft – Stanton Location – Irish Red
3rd – Promised Land Beer – Slainte Red

Table 50: Kellerbiers (6 Entries)
1st – Geisthaus Brewing Company – Progenitor
2nd – Fruition Brewing – Slip
3rd – Ketch Brewing – Dr. Billheimers Magic Pilsner

Table 51: Kolsch-Style Ales (21 Entries)
1st – BrewBilt Brewing – Party Eyes Kolsch
2nd – Half Moon Bay Brewing Company – Kolsch
3rd – Discretion Brewing – Ten Million Flowers

Table 52: Marzen/Oktoberfest (6 Entries)
1st – Norco Brewing Co. – Norctoberfest
2nd – Geisthaus Brewing Company – Stormbond
3rd – DarkHeart Brewing Citrus Heights – Marzen

Table 53: New Zealand-Style IPA (16 Entries)
1st – Fall Brewing Company – Sweet Resistance
2nd – Barebottle Brewing Company – NZ Envy
3rd – Evans Brewing Co. – Tanka Jahari

Table 54: Non-Alcoholic Malt Beverage (6 Entries)
1st – Fieldwork Brewing Company – Day Money
2nd – Protector Brewery – Rancho West Non Alcoholic Beer
3rd – Touchstone Brewing Company – Off Belay

Table 55: Porters (29 Entries)
1st – Morgan Territory Brewing Company – Dark Reckoning
2nd – Tustin Brewing Co. – Blimp Hangar Porter
3rd – Pizza Port Brewing Co. – Carlsbad Village – Pine Park Porter

Table 56: Saison (9 Entries)
1st – Stone Church Brewing – Saison De Church
2nd – Apogee Brewing Co. – Lucy In The Rye
– French- & Belgian-Style Saison

Table 57: Schwarzbier (15 Entries)
1st – True Symmetry Brewing Co. – Midnight At Noon
2nd – Kairoa Brewing Company – Boots and Stubbies
3rd – Ogopogo Brewing – Nachtkrapp

Table 58: Scottish Ales (15 Entries)
1st – Fieldwork Brewing Company – Wrapt In Warm Flannel
2nd – Steel Bonnet Brewing – Numpty
3rd – LogOff Brewing – Dianasty

Table 59: Smoke Beers (7 Entries)
1st – Arts District Brewing Company – Kindling
2nd – Clandestine Brewing – Smoke And Mirrors
3rd – Black Hammer Brewing Company – Lillikoi Mezcalita

Table 60: Sour/Brett/Other Yeast (29 Entries)
1st – Burning Beard Brewing – In Praise of Bacchus
2nd – Figueroa Mountain Brewing Co – Jam Jam BoysenBerry
3rd – Angel City Brewery – Apple Pomace Puncheonr

Table 61: Specialty Stouts (4 Entries)
1st – TapRoom Beer Company – True Dark
2nd – Black Plague Brewing – Medusa
3rd – Hop Secret Brewing Company – Tongue Butter

Table 62: Vienna-Style Lager (16 Entries)
1st – Arts District Brewing Company – The Lush
2nd – Figueroa Mountain Brewing Co. – Non Serviam
3rd – Alaro Craft Brewery – Adrianna

Table 63: Wit Beer (4 Entries)
1st – Ogopogo Brewing – Boeman
2nd – The Monk’s Cellar – Biere Blanche
3rd – Hop Dogma Brewing Company – Rocket Surgery

Table 64: Wood- And Barrel-Aged Beers (39 Entries)
1st – The Monk’s Cellar – Tradition
2nd – Two Ravens Brewery – Raven King
3rd – El Segundo Brewing Co. – Standard Crude

Vacancy Brewing’s Vacancy Classic Strikes Gold at the 2025 World Beer Cup!

May 8, 2025 by Dow Scoggins

Austin, Texas – Hold the phone, y’all! South Austin’s Vacancy Brewing just nabbed a shiny Gold Award at the 2025 World Beer Cup®, the planet’s toughest beer showdown, for their fan-favorite Vacancy Classic in the American-Style Lager category. This is Texas-sized bragging rights for a brewery that’s all about chill vibes and killer brews!

The Beer Olympics Just Got Owned!
Dubbed “The Olympics of Beer,” the World Beer Cup, run by the Brewers Association, saw over 8,000 beers from 49 countries duke it out. Judged by global beer gurus, Vacancy Classic stood tall, proving that this crisp, clean lager is a world-class champ. Whether you’re a craft beer nerd or just love a cold one, this brew’s got universal swagger!

Brewmaster’s Big Win Vibes
“This gold is a game-changer for us, Texas craft beer, and our amazing community,” beams Brent Watson, Co-Founder and Head Brewer. “American-Style Lagers are all about balance and approachability—our bread and butter. To get this global nod is the stuff brewery dreams are made of!”

Why Vacancy Classic is Your New BFF
Vacancy Classic is the lager you’ll wanna keep in your fridge 24/7. Brewed with top-notch ingredients and old-school techniques, it’s crisp, refreshing, and perfectly balanced—ideal for backyard hangs, live music nights, or just kicking back. It’s the beer that says, “Hey, let’s make every moment awesome!”

Where to Sip the Gold Medal Goodness
Ready to taste the champ? Vacancy Classic is pouring on draft and chilling in to-go cans at Vacancy Brewing’s taproom (415 E St Elmo Rd 1-D2, Austin). You can also find it at Austin hot spots like Sagebrush, Maie Day, Toss Pizzeria & Pub, Loro (South Lamar & Domain North Side), Whip In, Cedar Door, East Austin Hotel, Double Trouble, Hole in the Wall, Austin’s Pizza Westlake, and Hopfields. Hunt it down at vacancybrewing.com!

Join the #VacancyClassicVictory Party
Let’s celebrate this win! Snap a pic with your Vacancy Classic—whether you’re toasting at the taproom or chilling at a bar—and share it with #VacancyClassicVictory. You could score some epic Vacancy swag! Get sipping, posting, and let’s keep the Austin beer love loud!

About Vacancy Brewing
Tucked in South Austin’s funky St. Elmo district, Vacancy Brewing has been a craft beer haven since 2021. Founded by Brent and Sara Watson, this neighborhood gem is all about crisp lagers, creative brews, and a taproom that feels like your best friend’s living room. With Brent’s brewing chops from Trumer Pils and Sara’s hospitality magic, Vacancy serves up beers like the gold-medal Vacancy Classic and Hill Country Pilsner alongside epic community events. From live music to food truck pop-ups, their taproom is a vibe, and their beers are poured across Austin’s coolest spots. Dive into their world at vacancybrewing.com.

Vacancy Brewing isn’t just a brewery—it’s a love letter to Austin’s craft beer scene. Their commitment to approachable, high-quality beers shines through in every pint, from their award-winning Vacancy Classic to seasonal stunners. The St. Elmo taproom is a community hub where locals gather for trivia nights, live tunes, and a rotating lineup of food trucks. With distribution across Austin and a passion for traditional brewing, Vacancy is proof that small breweries can make a big impact. Whether you’re a lager loyalist or a hop enthusiast, Vacancy’s got a beer to make your day. Pop by the taproom or grab a can to-go and join the South Austin beer revolution!

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Warped Wing Celebrates 11 Years with Beer Bash & Urban Smokeout

May 7, 2025 by Dow Scoggins

Mark your calendars for an epic day of craft beer, smoked eats, live music, and summer vibes! Warped Wing Brewing Anniversary Party is bringing back their fan-favorite Anniversary Beer Bash & Urban Smokeout on Saturday, May 17th, 2025, starting at noon at their original Downtown Dayton Taproom. It’s the ultimate way to celebrate 11 years of amazing brews and community!

Founded in 2014, Warped Wing Brewing Company has become a beloved staple in Dayton’s craft beer scene, known for its innovative brews and deep ties to local history. Named after the “warped wing” design of the Wright Brothers’ early aircraft, the brewery pays homage to Dayton’s aviation heritage while crafting beers that soar with flavor. From their iconic Gamma Bomb IPA to unique creations like Ermal’s Belgian Style Cream Ale—inspired by a local soda recipe from the 1940s—Warped Wing blends tradition with creativity, making every sip a celebration of the city they call home.

Beyond their stellar beers, Warped Wing is all about fostering community and good times. Their Downtown Dayton Taproom isn’t just a place to grab a pint—it’s a gathering spot where friends, families, and beer lovers come together to share stories, laughter, and unforgettable moments. With a passion for quality and a knack for throwing epic events like the Anniversary Bash, Warped Wing continues to raise the bar for craft beer culture in Ohio and beyond. Cheers to 11 years of brewing excellence!

“Last year’s 10-year bash was a total hit, so we’re doing it again!” says Nick Bowman, Co-Founder and VP of Sales & Marketing. “Think cold beers, smoky flavors, great friends, and live tunes to kick off summer in style!”

Rain or shine, the party starts at noon with outdoor fun under a tented lot, featuring the iconic Trotwood Trailer, live music, DJ sets, and a lawn-chair-friendly vibe—perfect for chilling with your crew! 🎸 Bring your own chair, grab a spot, and soak in the festivities all day long.

Epic Tap List to Sip On

Warped Wing is pulling out all the stops with a stacked lineup of fan-favorite beers and limited releases:

Fly Light Lager – Crisp and refreshing
Gamma Bomb IPA – Hoppy goodness
Ermal’s Belgian Style Cream Ale – Smooth and classic
Trotwood Lime – A zesty twist
Magic Melon Watermelon Gose – Back by popular demand!
SeñorWITa Mexican Style Witbier – A fiesta in a glass
Gamma Juice IPA – Fresh on draft
Superdelic Double IPA – On draft and in cans
Agave Spring Maibock – Aged in Tequila Barrels (draft and bottles)
Plus, enjoy Warped Seltzer and housemade soda cans for a non-beer option!

Mouthwatering Smoked Eats

Outside, dig into house-smoked brisket and pulled pork sandwiches, plus classic beef hot dogs. Inside, the kitchen is serving up a full menu of crave-worthy bites like Tater Bombs, smoked wings, burgers, and more—perfectly paired with your favorite pint!

Live Music & DJ Schedule

Dance and vibe all day with this awesome lineup:

12–1 PM: DJ Set to kick things off
1–3 PM: Benny Hill (Acoustic Americana, rock, country)
3–4 PM: DJ Set
4–6 PM: Steven Gregory (Singer-songwriter vibes)
6–7 PM: DJ Set
7–9 PM: Nothing But Treble (Acoustic trio)
9–10 PM: DJ Set to close out the night

Grab your friends, bring a lawn chair, and join the fun at Warped Wing’s 11th Anniversary Beer Bash & Urban Smokeout in Downtown Dayton! Cheers to great beer, tasty food, and epic memories! 🍻🎉 #WarpedWing #BeerBash #DaytonEvents

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The History of D. G. Yuengling & Son Brewery and Timeline

May 7, 2025 by Dow Scoggins

Yuengling in the coal-rich town of Pottsville, Pennsylvania. Originally named the Eagle Brewery, the company began with a modest operation and a strong commitment to traditional German brewing methods. David Yuengling later renamed it to D.G. Yuengling & Son in 1873 when his son Frederick joined the business—establishing the family legacy that continues to this day.

1829: A German Immigrant’s Dream
David Gottlieb Yuengling, a brewer from Aldingen, Württemberg (present-day Germany), arrived in the United States seeking opportunity. Just 30 years old, he settled in Pottsville, Pennsylvania—then a booming coal town—and founded the Eagle Brewery in 1829 on Centre Street. This location was ideal, as it sat near anthracite coal mines and a growing working-class population in need of refreshment after long shifts underground.

Early production was modest and largely based on traditional European-style ales and porters. The brewery utilized cool local caves for fermentation and storage, a common practice in the pre-refrigeration era.

1830s–1850s: A Fire and a Rebuild
In 1831, just two years after opening, a devastating fire destroyed the original brewery. Rather than give up, Yuengling rebuilt the operation just a block away at its current Mahantongo Street location. This resilience established a theme that would echo throughout the brewery’s long history.

The new facility offered greater capacity and closer proximity to the town’s resources. As railroads began linking Pottsville with major East Coast cities, Yuengling gained access to new markets and ingredients, positioning the brewery for long-term success.

1860s–1870s: A Time of Growth and Family Legacy
By the time of the Civil War, Eagle Brewery had grown into a respected regional beer maker. Following the war, David Yuengling’s son, Frederick Yuengling, joined the business. In 1873, as a reflection of the generational partnership, the company was renamed D.G. Yuengling & Son.

Frederick brought education and modern business acumen to the operation. He was a graduate of the Manhattan Business School and had studied brewing in Munich, Germany—one of the premier brewing centers of the world. This infusion of technical skill helped improve product quality and expand operations.

1880s–1890s: Surviving the Rise of Lager
The late 1800s saw the explosion in popularity of lager beer, which was lighter, crisper, and easier to drink than traditional British-style ales. Thanks to Frederick’s German brewing education, Yuengling was well-positioned to pivot to lagers.

Yuengling introduced several lager styles, expanding its appeal. While lager production required expensive refrigeration systems, Yuengling’s Mahantongo Street facility was already using caves to maintain stable temperatures, giving it a cost-effective advantage during this transition.

In 1899, Frederick Yuengling died at the young age of 51. Control of the company passed to his son, Frank D. Yuengling, who was just 21 years old at the time.

1900–1920: Preparing for Tough Times
Under Frank’s leadership, the brewery continued to grow, becoming a cornerstone of Pottsville’s economy. He expanded production, introduced new beer styles, and managed to keep the business modernized through the turn of the century.

But storm clouds were forming: the temperance movement was gaining traction, and national Prohibition loomed.

As the 1910s progressed, Frank began preparing for the worst. Like other breweries, Yuengling looked into diversifying its operations in anticipation of Prohibition, including experimenting with non-alcoholic products and building a dairy to support alternative business models.

By 1920, when the 18th Amendment officially banned the manufacture and sale of alcohol, D.G. Yuengling & Son was a well-established, family-run brewery with over 90 years of history, poised to fight for survival during the most challenging era in American brewing history.

1920–1933: Surviving Prohibition
When the 18th Amendment went into effect in January 1920, most American breweries were forced to shut down or pivot drastically. Frank D. Yuengling, now leading the brewery into its second century, made the bold decision to diversify rather than close.

Yuengling began producing several legal products:

Yuengling “Near Beer” – Containing less than 0.5% alcohol by volume, this product complied with the Volstead Act. They made brands like Yuengling Special, Yuengling Juvo (a “health tonic” drink), and Yuengling Por-Tor.

Yuengling Dairy Products – In 1920, Yuengling built a dairy across from the brewery, producing ice cream, chocolate milk, and other dairy goods. The dairy business would remain successful and continue for decades, even after Prohibition ended.

These pivots didn’t just help Yuengling stay afloat—they solidified its place as a community institution and created brand loyalty that paid dividends in the decades to come.

1933: The Return of Real Beer
With the repeal of Prohibition in December 1933, many breweries rushed to re-establish their operations. Yuengling was one of the first to get a license and immediately brewed and shipped a celebratory beer called:

“Winner Beer” – a lager sent by truck to President Franklin D. Roosevelt at the White House.

The brewery capitalized on the renewed demand by reintroducing its pre-Prohibition recipes and expanding output. Its reputation for quality and its status as a survivor of Prohibition made Yuengling a regional favorite once again.

1930s–1950s: The Regional Beer Boom
Under Frank’s continued leadership, Yuengling modernized its equipment, added bottling lines, and expanded distribution throughout eastern Pennsylvania and into New Jersey. During this period, the brewery produced a variety of beer styles including:

Yuengling Premium Beer
Yuengling Porter
Chesterfield Ale
Yuengling Bock (a seasonal offering)

Porter, in particular, was popular with local coal miners, who enjoyed the rich, hearty style after a day in the mines. It remains one of the few American porters with unbroken production dating back to the 1800s.

Despite the brewery’s size, Yuengling maintained a local, family-owned identity, which helped it navigate the industry’s postwar consolidation. While major brewers like Anheuser-Busch and Schlitz expanded nationally with massive advertising budgets, Yuengling remained loyal to its regional roots.

1963: Frank Yuengling’s Death and Succession
Frank D. Yuengling passed away in 1963 after nearly 64 years at the helm—a remarkable tenure. His son, Richard Yuengling Sr., took over the business. Although the brewery was now facing increased pressure from national beer brands and a changing American palate, Richard Sr. continued the tradition of independence and conservative growth.

Throughout the 1960s and 70s, Yuengling’s beers remained local favorites in Pennsylvania bars and taverns, known for their affordability and traditional flavor profiles.

1985: A Turning Point – Dick Yuengling Jr. Takes Over
In 1985, Dick Yuengling Jr., the fifth generation of the Yuengling family, bought the company from his father. Having worked in the brewery from a young age and later managing a beer distributorship, Dick had both operational knowledge and a clear vision for modernization.

At the time, Yuengling was struggling. With dated equipment, a declining customer base, and intense competition from national beer brands, the brewery was producing only around 137,000 barrels annually—tiny compared to major brewers.

Dick brought energy, investment, and strategic thinking. He upgraded brewing equipment, revamped packaging, and introduced a sales-driven approach while keeping the brewery family-owned and independent.

1987: The Return of Traditional Lager
Perhaps the most pivotal move in the company’s modern history came in 1987, when Yuengling reintroduced an old recipe: Yuengling Traditional Lager.

Unlike the lighter macrobrews dominating the market, Traditional Lager had a rich amber color, a bready malt profile, and a crisp hop finish. It immediately resonated with drinkers who wanted a flavorful, affordable alternative. Soon, bars were installing “Lager” handles—in many East Coast regions, asking for a “lager” meant getting a Yuengling.

This beer became the cornerstone of Yuengling’s success and catapulted the company into a new era.

1990s–2000s: Expansion Without Compromise
With demand skyrocketing, Dick Yuengling responded decisively but cautiously:

1999: Yuengling purchased a former Stroh’s Brewery in Tampa, Florida, massively expanding capacity and enabling the brand to serve the Southeastern U.S.

2001: A second Pottsville facility—adjacent to the original—opened to meet increasing demand in the Mid-Atlantic.

Distribution grew slowly but steadily, always prioritizing supply chain reliability over unchecked expansion.

Yuengling began appearing in new states like New York, Ohio, and North Carolina, with loyal fans traveling across state lines to stock up before it officially arrived in their area.

2000s–2010s: The “Craft” Powerhouse
Despite its size, Yuengling remained fiercely independent and continued to be classified as a craft brewery by the Brewers Association due to its family ownership and traditional brewing methods.

During this era, Yuengling introduced:
Yuengling Light Lager (2001)
Yuengling Black & Tan
Seasonal Bocks and Oktoberfest
Re-releases of historic brews, like its Porter and Chesterfield Ale

Yuengling’s flagship Traditional Lager consistently ranked among the top-selling beers in the country—not just among craft brews, but overall.

2020s: New Horizons and a Sixth Generation
In 2021, Yuengling entered into a joint venture with Molson Coors to expand distribution west of the Mississippi for the first time. This strategic alliance brought Yuengling to Texas and set the stage for broader national growth without giving up ownership or production control.

Meanwhile, Dick Yuengling’s four daughters—Wendy, Jennifer, Debbie, and Sheryl—have taken active roles in the company. Wendy Yuengling currently serves as Chief Administrative Officer, helping to guide the brand into the future while preserving its heritage.

In 2025, Yuengling celebrated its 196th anniversary, making it not only America’s oldest brewery but also one of its most enduring family businesses.

Today: A National Legacy with Local Roots
Now producing over 2.5 million barrels per year, Yuengling remains headquartered in Pottsville, PA, and continues to brew beer in both Pennsylvania and Florida. It’s still known for its consistent quality, historic character, and proud independence.

Whether enjoyed in a hometown bar in Pennsylvania or a backyard in Austin, Yuengling represents more than just beer—it’s a piece of American brewing history that continues to grow, five generations strong.

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