Archives for April 2025

Lone Tree Brewing Releases Honey Lager for Spring 2025

April 16, 2025 by Dow Scoggins

Lone Tree Brewing Drops Honey Lager to Sweeten Your Spring!
Lone Tree, Colorado – Spring just got a whole lot tastier! Lone Tree Brewing Company is thrilled to unleash its new seasonal stunner, Honey Lager, now pouring on draft and chilling in 12oz 6-packs across Colorado and Kansas. Swing by their Lone Tree and Parker taprooms in South Metro Denver to sip this limited-release gem!

A Crisp Lager with a Honey-Kissed Twist
Meet your new spring fling! Honey Lager is a golden, easy-drinking brew crafted with 2-row barley, Dextrin, Biscuit, Honey, and Munich malts. Over 30% jasmine rice brings a silky, vanilla-like vibe, while Colorado honey adds a delicate aroma and just-right sweetness. Balanced with Cascade and Hallertauer Mittelfrüh hops, this lager finishes clean and refreshing—perfect for sunny days and chill nights!

Brewmaster’s Buzz: Spring in a Glass
“Honey Lager is our ode to spring’s fresh vibes,” says Jerry Siote, Lone Tree’s Director of Brewhouse Operations. “We nailed the honey timing to lock in that floral aroma without going overboard on sweet. It’s crisp, balanced, and ready to make your spring adventures pop!”

Where to Snag This Sweet Sip
Honey Lager is buzzing into bars, restaurants, and retailers throughout Colorado and Kansas, available in 12oz 6-packs and on draft—but only while supplies last this spring! Craving a taste? Hit up Lone Tree’s taprooms in Lone Tree or Parker, or find a spot near you at lonetreebrewingco.com.

Join the #HoneyLagerHype
Let’s make spring epic! Snap a pic of your Honey Lager moment—whether you’re toasting at a picnic or chilling on the patio—and share it with #HoneyLagerHype. You could win some sweet Lone Tree Brewing gear! Get sipping, posting, and spreading the buzz!

About Lone Tree Brewing Company
Since kicking off in 2011, Lone Tree Brewing Company has been the heart and soul of craft beer in Lone Tree, Colorado. As the city’s first craft brewery, it’s now a South Metro Denver staple with cozy taprooms in Lone Tree and Parker. From their fan-favorite Mexican Lager to bold seasonals like Honey Lager, Lone Tree’s diverse lineup is all about quality and community. With beers distributed across Colorado and Kansas, they’re sharing the craft beer love far and wide. Check out their vibe at lonetreebrewingco.com!

Lone Tree Brewing is more than just great beer—it’s a place to connect, laugh, and make memories. Their taprooms are buzzing with live music, food truck feasts, and a welcoming atmosphere that feels like your favorite hangout. Committed to local ingredients and sustainable practices, every pint reflects Colorado’s adventurous spirit. Whether you’re a hophead or a lager lover, Lone Tree’s got a brew to spark joy. Pop in for a pint or grab a 6-pack to-go and join the fun!

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Alaskan Distilling Co. Named 2025 U.S. Open Cocktail Champion, Brings Home Three Medals

April 16, 2025 by Spencer Mapes

Juneau, Alaska — Alaskan Distilling Co., the spirits division of Alaskan Brewing Co., has taken top honors at the 2025 U.S. Open Whiskey & Spirits Championship, earning the title of U.S. Open Cocktail Champion and claiming three medals in the prestigious competition.

In addition to the Championship title, judges awarded two Gold medals and one Silver to Alaskan Distilling’s innovative line of canned cocktails:

GOLD – Rainforest Gin & Tonic Category: Classic Canned Cocktail
GOLD – CAMP FUEL: Citrus Breeze Category: Citrus Canned Cocktail
SILVER – Solstice Vodka Lemonade Category: Citrus Canned Cocktail

Alaskan Distilling’s standout performance earned the Juneau, Alaska-based company the top overall title in the cocktail category, recognized for creativity, craftsmanship, and flavor in a crowded field of outstanding entries from across the country.

“Being named the U.S. Open Cocktail Champion is a huge honor,” said Maxwell Rule, CEO of Alaskan Brewing Co. “To be recognized alongside so many other talented producers is incredibly meaningful, and it’s a testament to the creativity, grit, and hard work of our Alaskan Distilling team. From concept to can, this crew pours their passion into every step, and we’re proud to see that effort celebrated on a national stage.”

The U.S. Open Whiskey & Spirits Championship is one of the largest and most respected spirits competitions in North America, evaluating thousands of entries across a wide range of categories. A panel of judges conducts blind tastings to determine winners based on aroma, taste, balance, and overall impression.

In the 2024 U.S. Open Whiskey & Spirits Championship, Alaskan Distilling Co.’s Musk Ox Mule took home a Silver award, while the Rainforest Gin & Tonic won Bronze.

This year’s results further solidify Alaskan Distilling Co.’s place as a rising leader in the world of craft spirits and ready-to-drink cocktails. Rainforest Gin & Tonic, Solstice Vodka Lemonade, Musk Ox Mule, CAMP FUEL Citrus Breeze, and CAMP FUEL Legendary are all currently available in Alaska.

About Alaskan Distilling Co.
Alaska’s distilling scene is a vibrant blend of innovation and tradition, deeply rooted in the state’s rugged landscape and rich natural resources. Distilleries across the state harness local ingredients—such as glacier-fed waters, hand-harvested spruce tips, and Alaska-grown grains—to craft unique spirits that embody the essence of the Last Frontier. For instance, Alaskan Distilling Co., a sister brand to Alaskan Brewing Co., has gained acclaim for its award-winning canned cocktails like the Solstice Vodka Lemonade and Rainforest Gin & Tonic, which highlight flavors native to Alaska.

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Brewers Association Announces The 2024 Top 50 Craft Brewers

April 15, 2025 by Dow Scoggins

The 2024 Craft Brewing Report – Breweries, Sales, Production, and Top 50 Craft Brewers
The Brewers Association, the national trade group representing small and independent American craft brewers, has released its 2024 industry report, highlighting key shifts in production, employment, and market dynamics across the U.S. craft beer landscape.

In 2024, U.S. craft brewers produced 23.1 million barrels of beer, marking a 4.0% decline from 2023. Despite this drop in production, craft beer’s market share by volume held steady at 13.3%, mirroring last year’s figures. This occurred in the context of a broader 1.2% decline in total U.S. beer volume.

While production decreased, the retail dollar value of craft beer grew 3%, reaching an estimated $28.9 billion. Craft beer now accounts for 24.7% of the U.S. beer market in retail dollar sales, thanks in part to pricing adjustments and the continued strength of taproom and brewpub sales.

The craft brewing workforce expanded to 197,112 jobs, a 3.0% increase over 2023. Much of this growth is tied to the rise of hospitality-focused models like taprooms and brewpubs, which support more jobs in local communities.

Number of U.S. Breweries Sees First Decline Since 2005
At the end of 2024, there were 9,612 active U.S. craft breweries, including:

1,934 microbreweries
3,389 brewpubs
3,695 taproom breweries
266 regional craft breweries

The total number of breweries in the U.S. dropped slightly to 9,680, down from 9,747 in 2023. This marks the first nationwide brewery count decline since 2005. Over the past year, 434 new breweries opened while 501 closed, reflecting a challenging yet competitive market. Still, the closure rate remained relatively low at around 5%.

“In a mature market, not every year brings growth in volume,” said Matt Gacioch, staff economist at the Brewers Association. “Progress is now measured in operational efficiency, innovation, and beer quality. Despite headwinds, small brewers continue to adapt and persevere.”

Pressures Mount, But Craft Brewers Remain Resilient
Craft brewers are navigating rising ingredient costs, supply chain pressures, and changing consumer preferences. Tariffs on imported brewing equipment, aluminum cans, steel kegs, and core ingredients like hops and malt have only added to the financial burden—especially for small brewers working with slim margins.

These challenges have led many breweries to postpone expansion, raise prices, or absorb financial losses, but the Brewers Association remains optimistic about the sector’s adaptability.

“Craft brewers’ ability to connect with local communities and respond to evolving tastes continues to be a strong point,” added Gacioch. “There’s still room for innovation and success in today’s market.”

2024 Rankings Highlight Top Craft Brewers
As part of its annual report, the Brewers Association also released the 2024 Top 50 U.S. Craft Brewing Companies by Sales Volume. Of the top 50 overall U.S. brewing companies, 41 are small and independent craft brewers. Notably, eight new breweries entered the top 50 craft list in 2024, signaling that growth opportunities still exist.

“These companies represent some of the most resilient and recognizable names in craft beer,” said Gacioch. “They’re finding ways to stay relevant and grow, even as competition intensifies.”

For more data and insights, visit www.BrewersAssociation.org.

Top 50 Craft Breweries in the United States in 2024

1. D.G. Yuengling and Son
Based in Pottsville, Pennsylvania, D.G. Yuengling and Son is America’s oldest operating brewery, founded in 1829. Known for its iconic Yuengling Traditional Lager, the family-owned brewery has expanded its reach through a partnership with Molson Coors to distribute on the West Coast. Producing over 2 million barrels annually, Yuengling maintains its craft status despite its scale, emphasizing quality and tradition. Its portfolio includes Black & Tan, Lord Chesterfield Ale, and seasonal offerings like Hershey’s Chocolate Porter.

2. Boston Beer Co
Boston Beer Company, headquartered in Boston, Massachusetts, was founded in 1984 by Jim Koch with a family recipe for Samuel Adams Boston Lager. The brewery popularized craft beer with its flavorful, accessible brews like Samuel Adams OctoberFest and Summer Ale. It also owns brands like Dogfish Head, Truly Hard Seltzer, and Angry Orchard. Producing around 1.75 million barrels annually, Boston Beer is a craft beer pioneer, blending innovation with widespread distribution.

3. Sierra Nevada Brewing Co
Sierra Nevada Brewing Co, located in Chico, California, was founded in 1980 by Ken Grossman. Its flagship Pale Ale is a benchmark for American craft beer, known for its balanced hoppy flavor. The brewery produces a wide range, including Hazy Little Thing IPA and Bigfoot Barleywine. With a focus on sustainability, Sierra Nevada operates solar-powered facilities and remains a leader in the craft beer movement, producing over 1 million barrels in 2024.

4. Tilray Beer Brands
Tilray Beer Brands, based in New York, NY, is a collective of craft breweries acquired by Tilray, including 10 Barrel Brewing, Widmer Brothers, and Redhook Brewery. Known for beers like 10 Barrel’s Apocalypse IPA and Widmer’s Hefeweizen, the group emphasizes diverse styles and innovation. Tilray’s acquisition from Anheuser-Busch has boosted its distribution, ranking it fourth in craft beer production in 2024.

5. Duvel Moortgat USA
Duvel Moortgat USA, based in Cooperstown, New York, is the American arm of the Belgian brewery, owning brands like Brewery Ommegang, Boulevard Brewing, and Firestone Walker. Notable beers include Ommegang’s Game of Thrones series and Firestone Walker’s 805 Blonde Ale. Producing over 1 million barrels annually, the group blends European brewing traditions with American craft innovation.

6. Gambrinus
The Gambrinus Company, based in Shiner, Texas, is best known for its Spoetzl Brewery, producing Shiner Beers like Shiner Bock, a Bavarian-style lager. Founded in 1909, Gambrinus has grown into a major craft player, producing 605,000 barrels in 2024. Its focus on approachable, flavorful beers and nationwide distribution has solidified its place in the craft beer industry.

7. Matt Brewing Co
Matt Brewing Co, located in Utica, New York, is a historic brewery founded in 1888. Known for its Saranac and Utica Club brands, it produces beers like Saranac Adirondack Lager and seasonal Pumpkin Ale. The brewery’s commitment to quality and community engagement has kept it a staple in the Northeast, ranking seventh in craft beer production.

8. Athletic Brewing Company
Athletic Brewing Company, based in Milford, Connecticut, is the leading non-alcoholic craft brewery, climbing to eighth in 2024. Founded in 2017, it produces award-winning beers like Run Wild IPA and Free Wave Hazy IPA, all under 0.5% ABV. Its focus on health-conscious consumers and innovative brewing techniques has driven rapid growth in the non-alcoholic beer market.

9. Brooklyn Brewery
Brooklyn Brewery, located in Brooklyn, New York, was founded in 1988 and is known for Brooklyn Lager and a variety of innovative beers like Black Ops Imperial Stout. With a new VP of sales in 2024, the brewery continues to expand its global presence while maintaining a strong local fanbase, ranking ninth in production volume.

10. Monster Brewing
Monster Brewing, based in Longmont, Colorado, is a collective of craft brands including Oskar Blues, Cigar City, and Deep Ellum. Known for beers like Dale’s Pale Ale and Jai Alai IPA, the group produces nearly 500,000 barrels annually. Its collaborative model and bold flavors have made it a powerhouse in the craft beer scene.

11. Deschutes Brewery
Deschutes Brewery, founded in 1988 in Bend, Oregon, is renowned for Black Butte Porter and Mirror Pond Pale Ale. With a strong Pacific Northwest presence, it ranks 11th in 2024, producing a diverse lineup including Fresh Squeezed IPA. Deschutes emphasizes sustainability and community, maintaining a loyal following.

12. New Glarus Brewing Co
New Glarus Brewing Co, based in New Glarus, Wisconsin, is famous for Spotted Cow, a farmhouse ale sold exclusively in Wisconsin. Founded in 1993, its unique distribution model and beers like Moon Man Pale Ale have made it a cult favorite, ranking 12th in craft beer production.

13. Barrel One Collective
Barrel One Collective, based in Boston, Massachusetts, is a group of craft breweries focusing on innovative and experimental beers. While specific brand details are less prominent, its inclusion in the top 50 reflects strong production and market presence in 2024, emphasizing quality and creativity.

14. Georgetown Brewing Co
Georgetown Brewing Co, located in Seattle, Washington, is known for Manny’s Pale Ale, a local favorite since 2003. Its focus on approachable, high-quality beers and a strong taproom culture has earned it the 14th spot in 2024, reflecting its regional dominance.

15. Gordon Biersch Brewing Co
Gordon Biersch Brewing Co, based in San Jose, California, specializes in German-style lagers like Märzen and Hefeweizen. Founded in 1988, its brewpub model combines craft beer with a restaurant experience, ranking 15th in 2024 for its consistent quality and broad appeal.

16. Rhinegeist Brewery
Rhinegeist Brewery, based in Cincinnati, Ohio, jumped to 16th in 2024 from 22nd, driven by beers like Truth IPA and Cincy Light lager. Founded in 2013, its charitable Beer For Humans program supports over 300 organizations, enhancing its community impact and national distribution.

17. Craft ‘Ohana (Maui/Modern Times)
Craft ‘Ohana, based in Kihei, Hawaii, includes Maui Brewing and Modern Times, known for Bikini Blonde Lager and Black House Stout. Its focus on tropical-inspired beers and sustainability has earned it the 17th spot in 2024, reflecting strong growth in the craft sector.

18. Great Lakes Brewing Company
Great Lakes Brewing Company, based in Cleveland, Ohio, rose to 18th in 2024. Founded in 1988, it’s known for Dortmunder Gold and Edmund Fitzgerald Porter. Its commitment to sustainability and Northeast Ohio’s craft scene has solidified its reputation as a regional leader.

19. Narragansett Brewing Co
Narragansett Brewing Co, located in Pawtucket, Rhode Island, is famous for its classic Narragansett Lager and seasonal Del’s Shandy. Founded in 1890, its revival in 2005 has driven its 19th ranking in 2024, blending heritage with modern craft trends.

20. Tröegs Brewing Co
Tröegs Brewing Co, based in Hershey, Pennsylvania, is known for Troegenator Double Bock and Perpetual IPA. Founded in 1997 by brothers John and Chris Trogner, its innovative seasonals and 20th ranking in 2024 highlight its strong presence in the Mid-Atlantic.

21. Allagash Brewing Company
Allagash Brewing Company, located in Portland, Maine, is renowned for its Belgian-inspired Allagash White and barrel-aged beers like Curieux. Founded in 1995, its focus on quality and innovation has earned it the 21st spot in 2024, with a strong Northeast following.

22. August Schell Brewing Company
August Schell Brewing Company, founded in 1860 in New Ulm, Minnesota, is one of the oldest craft breweries in the U.S. Known for Schell’s Pilsner and Grain Belt Premium, its 22nd ranking in 2024 reflects its enduring legacy and regional popularity.

23. Fiddlehead Brewing
Fiddlehead Brewing, based in Shelburne, Vermont, is known for its Second Fiddle Double IPA and Fiddlehead IPA. Founded in 2011, its rapid rise to the 23rd spot in 2024 showcases its strong regional fanbase and focus on hop-forward beers.

24. Stevens Point Brewery
Stevens Point Brewery, located in Stevens Point, Wisconsin, was founded in 1857 and produces beers like Point Special Lager and Snow Pilot Pistachio Nut Brown Ale. Ranking 24th in 2024, its long history and diverse portfolio maintain its craft beer prominence.

25. Pittsburgh Brewing Co
Pittsburgh Brewing Co, based in Pittsburgh, Pennsylvania, is known for Iron City Beer and IC Light. Founded in 1861, its 25th ranking in 2024 reflects its strong regional loyalty and recent growth in distribution, maintaining a classic American lager focus.

26. Three Floyds Brewing
Three Floyds Brewing, located in Munster, Indiana, is famous for its bold, hop-heavy beers like Zombie Dust Pale Ale and Gumballhead. Founded in 1996, its cult following and 26th ranking in 2024 highlight its influence in the craft beer world.

27. Odell Brewing Co
Odell Brewing Co, founded in 1989 in Fort Collins, Colorado, is known for 90 Shilling Amber Ale and Odell IPA. Its commitment to quality and innovation, including small-batch releases, has earned it the 27th spot in 2024’s craft beer rankings.

28. Great Frontier Holdings
Great Frontier Holdings, based in Oregon, includes Ninkasi Brewing and Ecliptic Brewing, known for beers like Total Domination IPA and Carina Peach Sour. Ranking 28th in 2024, the collective emphasizes Pacific Northwest flavors and craft innovation.

29. Abita Brewing Co
Abita Brewing Co, located in Abita Springs, Louisiana, is known for Purple Haze and Abita Amber. Founded in 1986, its Southern-inspired beers and 29th ranking in 2024 reflect its strong regional identity and growing national presence.

30. BrewDog Brewing Co
BrewDog Brewing Co, based in Canal Winchester, Ohio, is the U.S. arm of the Scottish brewery, known for Punk IPA and Elvis Juice. Its 30th ranking in 2024, up from 36th, reflects its aggressive expansion and bold, hoppy beers.

31. Creature Comforts Brewing Co
Creature Comforts Brewing Co, based in Athens, Georgia, is known for Tropicalia IPA and Classic City Lager. Founded in 2014, its rapid rise to 31st in 2024 showcases its focus on vibrant, flavorful beers and strong Southeast market presence.

32. Hendler Family Brewing Company
Hendler Family Brewing Company, based in Maryland, is a lesser-known but growing player in the craft beer scene. Its 32nd ranking in 2024 reflects a focus on quality and local appeal, though specific beer details are less documented in national reports.

33. Alaskan Brewing Co.
Alaskan Brewing Co., founded in 1986 in Juneau, Alaska, is known for Alaskan Amber and Smoked Porter. Ranking 33rd in 2024, its focus on Alaskan-inspired beers and sustainability, including glacier-powered brewing, maintains its unique market position.

34. Summit Brewing Co
Summit Brewing Co, based in St. Paul, Minnesota, is known for Summit EPA and Saga IPA. Founded in 1986, its 34th ranking in 2024 reflects its strong Midwest presence and consistent production of classic craft styles.

35. Saint Arnold Brewing Co
Saint Arnold Brewing Co, Houston, Texas, founded in 1994, is known for Art Car IPA and Santo Kölsch. Its 35th ranking in 2024 highlights its role as Texas’s oldest craft brewery, with a focus on bold, local flavors.

36. Revolution Brewing
Revolution Brewing, based in Chicago, Illinois, is known for Anti-Hero IPA and Eugene Porter. Founded in 2010, its 36th ranking in 2024 reflects its rapid growth and strong Chicago taproom culture, emphasizing hoppy and dark beers.

37. Kona Brewing
Kona Brewing, located in Kailua-Kona, Hawaii, is famous for Big Wave Golden Ale and Longboard Island Lager. Founded in 1994, its 37th ranking in 2024 reflects its tropical-inspired beers and wide distribution under Craft Brew Alliance.

38. Pizza Port
Pizza Port, based in Carlsbad, California, is known for Swami’s IPA and Chronic Ale. Founded in 1987, its brewpub model and 38th ranking in 2024 highlight its influence on San Diego’s craft beer scene and consistent quality.

39. Surly Brewing Company
Surly Brewing Company, based in Minneapolis, Minnesota, is known for Furious IPA and Darkness Russian Imperial Stout. Founded in 2005, its 39th ranking in 2024 reflects its bold, high-ABV beers and strong Midwest following.

40. pFriem Family Brewers
pFriem Family Brewers, located in Hood River, Oregon, is known for its pFriem IPA and Belgian Strong Blonde. Founded in 2012, its 40th ranking in 2024 showcases its rapid rise and focus on balanced, European-inspired beers.

41. Fremont Brewing
Fremont Brewing, based in Seattle, Washington, is known for Lush IPA and Dark Star Oatmeal Stout. Founded in 2009, its 41st ranking in 2024 reflects its commitment to sustainability and hop-forward beers popular in the Northwest.

42. The Florida Brewery
The Florida Brewery, based in Auburndale, Florida, focuses on regional distribution with beers like Cigar City’s Florida Man IPA. Its 42nd ranking in 2024 reflects its growing presence in the Southeast, though specific beer details are less prominent.

43. BJ’s Restaurants, Inc.
BJ’s Restaurants, Inc., based in Huntington Beach, California, operates brewpubs nationwide, producing beers like Jeremiah Red and Nutty Brewnette. Ranking 43rd in 2024, its brewpub model combines craft beer with casual dining, appealing to a broad audience.

44. Russian River Brewing Co
Russian River Brewing Co, located in Santa Rosa, California, is famous for Pliny the Elder and Supplication sour ales. Founded in 1997, its 44th ranking in 2024 reflects its cult status among craft beer enthusiasts for innovative, high-quality beers.

45. Shipyard Brewing Co
Shipyard Brewing Co, based in Portland, Maine, is known for Shipyard Export Ale and Pumpkinhead. Founded in 1994, its 45th ranking in 2024 highlights its New England roots and seasonal beers with widespread appeal.

46. New Trail Brewing Company
New Trail Brewing Company, located in Williamsport, Pennsylvania, is known for Broken Heels IPA and Lazy River Pils. Founded in 2018, its 46th ranking in 2024 reflects its rapid growth and focus on outdoor-inspired beers.

47. Zero Gravity Craft Brewery
Zero Gravity Craft Brewery, based in Burlington, Vermont, is known for Green State Lager and Conehead IPA. Founded in 2004, its 47th ranking in 2024 showcases its strong Vermont presence and commitment to balanced, approachable beers.

48. Fat Head’s Brewery
Fat Head’s Brewery, based in Middleburg Heights, Ohio, is known for Head Hunter IPA and Bumble Berry Honey Blueberry Ale. Founded in 2009, its 48th ranking in 2024 reflects its strong Ohio presence and hop-forward portfolio.

49. Drake’s Brewing Co/Bear Republic
Drake’s Brewing Co, based in San Leandro, California, and Bear Republic, known for Denogginizer IPA and Racer 5 IPA, form a collective ranked 49th in 2024. Their focus on bold West Coast IPAs and innovative brews drives their craft beer prominence.

50. Rogue Ales Brewery
Rogue Ales Brewery, located in Newport, Oregon, is known for Dead Guy Ale and Hazelnut Brown Nectar. Founded in 1988, its 50th ranking in 2024 reflects its pioneering role in craft beer and a diverse portfolio with a Pacific Northwest flair.

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Homebrewing Law Signed by Jimmy Carter – October 14th, 1978

April 14, 2025 by Dow Scoggins

On October 14, 1978, President Jimmy Carter signed into law H.R. 1337, a bill that included a provision legalizing the home production of a certain amount of beer and wine for personal use. This was a significant moment in American brewing history, as it lifted restrictions that had been in place since the Prohibition era.

While the law itself didn’t immediately spark a homebrewing revolution, it allowed individuals to brew up to 100 gallons per person (or 200 gallons per household) of beer or wine each year without paying taxes on it. This created the legal groundwork for the homebrewing movement, which eventually contributed to the craft beer boom in the U.S.

Homebrewing had been illegal in the U.S. since Prohibition (1920–1933), and while winemaking had been re-legalized after Prohibition ended, brewing beer at home remained illegal until Carter’s law passed.

Though Carter is credited with signing the bill, the push for homebrewing legalization was largely driven by California Senator Alan Cranston, who added the homebrewing provision to H.R. 1337, which primarily dealt with taxation on transportation fuels.

This change in the law encouraged a rise in the hobby of homebrewing, and many of today’s successful craft brewers got their start in homebrewing.

In 1978, a seemingly minor legislative act signed by President Jimmy Carter set off a seismic shift in American culture, one that would transform the beer industry and give rise to the craft beer revolution. On October 14, 1978, Carter signed H.R. 1337, a bill primarily focused on excise taxes for trucks and buses, but tucked within it was an amendment that legalized homebrewing at the federal level for the first time since Prohibition. This moment, often overlooked in the broader scope of Carter’s presidency, became a catalyst for the vibrant craft beer scene we know today.

The Historical Context: Prohibition’s Long Shadow
To understand the significance of H.R. 1337, we need to step back to the era of Prohibition (1920–1933), when the 18th Amendment banned the manufacture, sale, and transportation of alcohol in the United States. While the 21st Amendment repealed Prohibition in 1933, it left a curious omission: home winemaking was legalized, but homebrewing beer remained illegal at the federal level. Federal regulators were wary of homebrewers potentially using brewing grains to produce moonshine, a dangerous and toxic homemade liquor. This fear kept homebrewing in a legal gray area, with hobbyists risking fines or even jail time for brewing small batches of beer at home.

By the 1960s and 1970s, a small but passionate homebrewing community began to emerge, driven by enthusiasts like Charlie Papazian, who learned to brew while studying at the University of Virginia. These hobbyists, often operating covertly, formed clubs and shared recipes, seeking to create beers with more flavor and character than the mass-produced light lagers dominating the American market. At the time, fewer than 100 breweries operated in the U.S., with giants like Anheuser-Busch, Miller, and Coors controlling the industry.

The Legislative Push: Unsung Heroes Behind H.R. 1337
While Jimmy Carter is often hailed as the “homebrew hero,” the real architects of the homebrewing legalization were Senator Alan Cranston (D-CA) and Representative William Steiger (R-WI). In 1976, California homebrewers, including members of the Maltose Falcons and San Andreas Malts, lobbied Cranston, a member of the Senate Ways and Means Committee, to champion their cause. Cranston, who was notably skeptical of the Bureau of Alcohol, Tobacco, and Firearms (ATF), introduced Amendment No. 5354 to H.R. 1337, a tax bill that had little to do with alcohol. Steiger co-sponsored the amendment, advocating for homebrewers’ rights.

The amendment faced resistance. The ATF proposed that homebrewers register with the agency and limit their production to just 30 gallons per household annually—a restriction that hobbyists found impractical. Cranston and Steiger pushed back, arguing that such regulations were overly burdensome and would stifle the hobby. Their advocacy led to a compromise: the amendment allowed adults to brew up to 100 gallons per person or 200 gallons per household annually for personal use, tax-free, without registration. This victory was a significant deregulation, removing barriers that had long suppressed homebrewing.

Carter signed H.R. 1337 into law on October 14, 1978, and it took effect on February 1, 1979. The signing was a quiet affair, with little fanfare, and Carter himself, a Southern Baptist who rarely drank, likely had minimal personal investment in the homebrewing provision. Yet, his signature on this bill would have a profound impact.

The Ripple Effect: From Homebrewing to Craft Brewing
The legalization of homebrewing unleashed a wave of creativity and entrepreneurship. In December 1978, just months after the bill’s passage, Charlie Papazian and Charlie Matzen founded the American Homebrewers Association (AHA) in Boulder, Colorado, and launched Zymurgy magazine to share brewing knowledge. The AHA became a hub for the growing homebrewing community, which today estimates that 500,000 to 750,000 Americans brew at least one batch of beer annually.

Homebrewing became the training ground for many of the craft beer industry’s pioneers. Approximately 90–95% of craft brewers started as homebrewers, including Ken Grossman and Paul Camusi of Sierra Nevada Brewing Company (founded in 1980) and Jim Koch of Boston Beer Company (founded in 1984). These early craft breweries challenged the dominance of macrobreweries, introducing bold flavors like hoppy IPAs and rich stouts to American palates. By 2025, the U.S. boasts nearly 10,000 breweries, a stark contrast to the 90 or so in 1979, with craft breweries driving much of this growth.

The law’s impact extended beyond federal boundaries, though state-level legalization was a slower process. While some states quickly adopted the federal standard, others crafted their own regulations, and it wasn’t until 2013 that Mississippi and Alabama became the final states to legalize homebrewing. Even today, the AHA continues to advocate for fair homebrewing laws, particularly around transporting and sharing homebrew.

Carter’s Legacy: An Unlikely Beer Icon
Jimmy Carter’s role in the homebrewing revolution is both celebrated and debated. Critics argue that his contribution was overstated, as he merely signed a bill driven by Cranston, Steiger, and passionate homebrewers. The broader craft beer boom also owed much to state-level reforms, like the legalization of brewpubs in the 1980s, and innovations such as the development of the Cascade hop. Yet, it’s undeniable that Carter’s signature removed a critical barrier, giving homebrewers the legal freedom to experiment and innovate.

For a man who avoided alcohol due to his faith, Carter’s legacy as a craft beer icon is delightfully ironic. The AHA and brewers across the country have toasted him as a hero, with many crediting H.R. 1337 for enabling the diversity of beers available today. In 2010, Georgia homebrewers even gifted Carter a bottle of honey lager, to which he responded with a handwritten note: “The honey lager has a great taste. It should be on the market.” His understated pride in the law’s impact reflects his broader commitment to small businesses and individual freedoms.

Raising a Glass to Carter
As we sip on a crisp IPA or a velvety porter, it’s worth pausing to honor Jimmy Carter’s small but pivotal role in the craft beer revolution. H.R. 1337 was more than a tax exemption; it was a spark that ignited a movement, empowering hobbyists to dream big and reshape an industry. So, the next time you enjoy a craft beer, raise a glass to Carter, Cranston, Steiger, and the countless homebrewers who turned a once-illegal pastime into a cornerstone of American culture.

Cheers to an American homebrew hero, President Jimmy Carter.

Beer Quotes – A collection of famous beer quotes

Arizona Wilderness Announces the Grand Opening of Their Miracle Mile Location

April 14, 2025 by Spencer Mapes

PHOENIX, AZ – Arizona Wilderness Brewing Co. is proud to announce the grand opening of its third location, Arizona Wilderness Miracle Mile, on April 24, 2025. The new brewpub is located at 1418 E McDowell Road in the historic Miracle Mile neighborhood of Phoenix, bringing craft beer, scratch-made food, and a passion for local sustainability to one of the city’s most storied districts.

Founded in 2013, Arizona Wilderness Brewing is known for its commitment to community, conservation, and creativity. The Miracle Mile location continues that mission by revitalizing a once-thriving neighborhood with local flavor and authentic atmosphere.

Breathing New Life into Miracle Mile
Miracle Mile was Phoenix’s first major shopping district outside of downtown, dating back to the 1940s. Once a vibrant area for small businesses, it fell into disrepair over the decades. Recent revitalization efforts aim to restore the area’s walkability and community spirit—an effort Arizona Wilderness Brewing is proud to join.

“We fell in love with this building the moment we saw it,” said co-founder Jonathan Buford. “The character, the architecture, the history—it all fits perfectly with our mission to create meaningful spaces that reflect Arizona’s culture and soul.”

A Taste of Arizona: Local Food and Craft Beer
The Miracle Mile brewpub will offer a brand-new scratch kitchen menu using locally sourced ingredients. Highlights include:

Smash Slider Trio
Steak Wedge Bowl
Big McDowell Burger

The Miracle Steak Sandwich, made with grass-fed beef from Arizona Grass Raised Beef and artisan bread from Barrio Bread, a James Beard Award-winning bakery.

Executive Chef David Cruz added, “This is our chance to showcase the incredible ingredients Arizona has to offer while telling a story of community and collaboration through food.”

To celebrate the new location, Arizona Wilderness is also releasing a new signature beer: Miracle Mild. This English-style Mild Ale is brewed with 100% Sinagua Malt—barley grown and malted in Arizona’s Verde Valley using water-saving techniques.

“Each of our locations has a beer that reflects its character,” said Brad Miles, Head of Production. “Miracle Mild is a nod to classic community pub traditions, with a uniquely Arizona twist.”

Join the Grand Opening Celebration
Arizona Wilderness Miracle Mile officially opens to the public on Thursday, April 24, 2025. Guests are invited to explore the space, enjoy local food and beer, and experience the rebirth of one of Phoenix’s most iconic neighborhoods.

For updates and more information, visit azwbeer.com or follow @azwilderness on social media.

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Live Oak Brewing Company Partners with Capital Reyes Distributing

April 8, 2025 by Spencer Mapes

Austin, Texas – Live Oak Brewing Company, a beloved Austin craft brewery founded in 1997, has announced a strategic partnership with Capital Reyes Distributing, LLC, a top regional distributor and part of the Reyes Beverage Group. This collaboration will broaden the availability of Live Oak’s acclaimed European-style beers, including its award-winning Hefeweizen and crisp Pilz, across Austin and nearby communities.

For nearly three decades, Live Oak has self-distributed its beers, earning a loyal Central Texas following through its dedication to traditional brewing methods and premium ingredients. The partnership with Capital Reyes Distributing enables Live Oak to expand efficiently, bringing its signature and seasonal brews to more bars, restaurants, and stores while upholding its commitment to quality and authenticity.

“Live Oak is built on community, quality, and tradition,” said Chip McElroy, the brewery’s founder. “Teaming up with Capital Reyes allows us to grow thoughtfully, sharing our beers with more people while staying true to our roots. We’re thrilled to work with a distributor that champions the craft beer movement.”

With Capital Reyes’ extensive distribution network, beer enthusiasts can expect easier access to Live Oak’s diverse offerings at local retailers and establishments. This partnership marks a pivotal step for Live Oak, blending its deep Austin heritage with enhanced market reach to connect with a wider audience.

About Live Oak Brewing
Live Oak Brewing Company, founded in 1997 in Austin, Texas, is a renowned craft brewery celebrated for its European-inspired beers crafted with traditional brewing techniques. Known for its commitment to quality, community, and authenticity, Live Oak has built a loyal Central Texas following with signature offerings like its award-winning Hefeweizen and crisp Pilz. After nearly three decades of self-distribution, the brewery has expanded its reach through a strategic partnership with Capital Reyes Distributing, bringing its diverse, high-quality beers to more bars, restaurants, and retailers while staying true to its Austin roots. For more information about Live Oak Brewing Company and its craft beers, visit : https://www.liveoakbrewing.com/

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Brewers Association Announces 2025 Industry Award Winners

April 7, 2025 by Spencer Mapes

BOULDER, CO — The Brewers Association (BA), the not-for-profit trade organization representing small and independent American craft brewers, is proud to announce the recipients of the 2025 Industry Awards. Since 1987, these prestigious honors have been bestowed upon individuals and groups that have made a significant impact on the craft beer community. This year’s award winners will be celebrated for their dedication and contributions during a special ceremony on April 30, 2025, at the Craft Brewers Conference® (CBC)Opens in new window in Indianapolis.

“Congratulations to this year’s Industry Award winners. Their dedication and advocacy have strengthened the craft brewing community and paved the way for its continued success,” said Bart Watson, president and CEO of the Brewers Association. “We celebrate their achievements and thank them for their invaluable contributions.”

2025 Industry Award Recipients

Russell Schehrer Award for Innovation in Craft Brewing
Ron Jeffries (in memoriam), Founder, Jolly Pumpkin Artisan Ales (Dexter, Mich.)

This award is presented in honor of Wynkoop Brewing Company’s founding partner, Russell Schehrer, to an individual or company for their innovative contributions to the brewing industry.

Ron Jeffries (1967-2024), this year’s recipient of the Innovation in Craft Brewing award, embodied the spirit of the Russell Schehrer Award for Innovation in Craft Brewing. His passion, dedication to excellence, and commitment to sharing knowledge left a lasting impact on the brewing community.

Ron’s journey began in the 1980s, sparked by his curiosity for craft beer, which led him to study brewing science and work in the industry. In 2004, he and his wife, Laurie, founded Jolly Pumpkin Artisan Ales, a brewery known for its fun, quirky spirit and pioneering wild, oak-aged sour beers. That same year, Jolly Pumpkin won a gold medal at the Great American Beer Festival®.

As an early supporter of the Michigan Brewers Guild and a longtime board member, Ron played a key role in shaping the craft beer scene throughout the world and was a mentor to many. His legacy lives on through his commitment to artisan brewing and innovation in craft beer.

Brewers Association Recognition Award
The NC Beer Community

This award is presented to an individual, company, or group whose inspiration, enthusiasm, and support have contributed to the craft brewing movement.

Hurricane Helene’s devastation on September 27, 2024, brought over 20 inches of rain, extreme flooding, and landslides that destroyed roads, bridges, and entire communities. More than 7,000 roads and 650 bridges were damaged, and 106 lives were lost. In Asheville, Buncombe County’s water system failed, leaving residents without potable water for 53 days. With power and cell service down, families were disconnected.

Breweries statewide stepped up—taprooms became supply hubs, trucks delivered emergency aid, and impacted breweries served as relief centers. Highland Brewing’s Leah Ashburn captured the moment: “We can’t brew without water, so each day we adapt to meet new needs.”

The NC Craft Brewers Guild launched Pouring for Neighbors, raising $250,000 through national brewery support. Its new nonprofit, the NC Craft Brewers Foundation, has distributed $152,000 in grants, ensuring breweries can rebuild and continue serving their communities.

The NC Beer Community’s collaborative spirit remains unwavering, proving that in times of crisis, the beer community rises stronger—together.

F.X. Matt Defense of the Industry Award
Ted Zeller, Norris-McLaughlin, and the Brewers of Pennsylvania

This award, named for the late F.X. Matt of F.X. Matt Brewing Co., is presented to an individual or company for their contributions and efforts in championing the small brewing industry.

Ted Zeller, this year’s F.X. Matt Defense of the Industry Award winner, entered beer law in 2006, leading a landmark case against InBev. His work caught Dick Yuengling’s attention, sparking ongoing collaboration on legislative and distribution efforts with D.G. Yuengling & Son.

In 2009, Ted helped Yuengling fight a wholesaler bill threatening franchise laws. He connected with craft industry leaders, including Bill Covaleski of Victory Brewing Company and Chris Trogner of Tröegs Independent Brewing, playing a key role in forming the Brewers of Pennsylvania, where he currently serves as General Counsel.

Among his countless contributions to craft beer advocacy, these stand out as especially significant:

Opposing franchise law expansion before the Pennsylvania Senate.
Authoring laws streamlining brand registration, packaging, and direct sales.
Negotiating a reduced 1.5% beer sales tax.
Defending craft brewers in antitrust and licensing cases.
Advocating for breweries as essential businesses during COVID-19.

“Ted has been the agent of change that turned Pennsylvania into one of the best states for breweries,” said Tom Kehoe, Yards Brewing.

Brewers Association Mentor of the Year Award
Shawn Mullen, Stone Brewing Company

Shawn Mullen, this year’s Mentor of the Year, joined the Brewers Association’s inaugural mentorship cohort in 2021. His dedication to fostering industry talent has helped individuals, companies, and brands grow.

Shawn began his career buying beer for a Massachusetts liquor store group, building a craft-focused program centered on quality and education. In 2014, Shawn relocated to Seattle to expand Wallace Brewing’s sales territories, later joining The Odom Corporation as National Account Manager to support craft brands in building chain retail business. In 2019, Shawn joined Stone Brewing, where he currently serves as the Director of National Accounts, Off Premise for the East Coast. He earned his Advanced Cicerone certification in 2022 and joined the Brewers Association’s Market Development Committee in 2024.

“Shawn has been the professor of craft beer I always hoped for,” said mentee Chris Housman. “He builds bridges and shows the path forward, empowering others to succeed.”

Award recipients were nominated by their peers and determined by votes from staff and committees comprised of members of the Brewers Association Board of Directors, the craft brewing community, and past award winners.

In addition to the individual industry awards, the Brewers Association conducts two prestigious national and international professional brewing competitions: the Great American Beer Festival Competition and the World Beer CupOpens in new window®.

About the Brewers Association
The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independentOpens in new window American brewers, their beers, and the community of brewing enthusiasts. The BA represents 5,600-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The Brewers Association organizes events, including the World Beer Cup®, Great American Beer FestivalOpens in new window®, Craft Brewers ConferenceOpens in new window® & BrewExpo America®, National Homebrew CompetitionOpens in new window, and American Craft Beer WeekOpens in new window®. The BA publishes The New BrewerOpens in new window® and Zymurgy® magazines, and Brewers Publications® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.comOpens in new window® and about homebrewing via the American Homebrewers AssociationOpens in new window®. Follow us on Facebook, Instagram, and LinkedIn.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 13672 and the rules, regulations, and relevant orders of the Secretary of Labor.

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Beer ice cream now legal in New York State

April 4, 2025 by Dow Scoggins

ALBANY, New York – Move over, wine slushies—beer ice cream is coming to New York. A newly passed state law will allow the sale of ice cream made with beer or cider. The frozen treats must contain no more than 5% alcohol by volume and can only be sold to those 21 and older. While wine ice cream has been legal in New York for over a decade, lawmakers voted earlier this year to expand the offering, hoping to tap into growing consumer interest. The bill’s sponsor, Republican Senator James Seward, noted that the legislation blends two of New York’s signature industries: dairy and locally crafted beer and cider.

What is Beer Ice Cream?
Beer ice cream is a frozen dessert that incorporates beer as an ingredient, blending the flavors of hops, malt, and sometimes even the specific notes of the beer style (like chocolate stout, IPA, or pumpkin ale) into a creamy, sweet treat. It typically has a subtle beer flavor and often pairs well with ingredients like caramel, chocolate, or vanilla.

Here are a few key things to know:
Alcohol Content: Most commercial beer ice creams are made with very low alcohol content—often under 5% ABV—to comply with food safety and legal regulations. Some are even cooked to remove most of the alcohol while keeping the flavor.

Taste Profile: The flavor can range from malty and nutty to citrusy and hoppy, depending on the type of beer used. Brewers and ice cream makers may use stouts for a rich, coffee-like profile or IPAs for a slight bitterness and citrusy twist.

Availability: It’s still considered a novelty item but is growing in popularity at specialty creameries, craft breweries, and in states where it’s legal.

Variations: Beer ice cream can be found as:
A churned, creamy dessert like traditional ice cream
A soft-serve style in taprooms or beer festivals
A beer float (ice cream served in a pint of beer)

In 2015, Ben and Jerry’s made a beer ice cream
Ben & Jerry’s New Belgium Salted Caramel Brown-ie Ale ice cream was a limited-edition flavor released in 2015 as part of a collaboration between Ben & Jerry’s and New Belgium Brewing. The ice cream featured a brown ale–infused base with fudge brownies and salted caramel swirls, and a portion of the proceeds supported the nonprofit Protect Our Winters.

This flavor is no longer in production and has been discontinued. It is listed among Ben & Jerry’s retired flavors, often referred to as the “Flavor Graveyard.”

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Reuben’s Brews to Open New Taproom in Downtown Seattle

April 4, 2025 by Spencer Mapes

SEATTLE, Washington – Reuben’s Brews, a family-owned and award-winning craft brewery founded in Seattle’s Ballard neighborhood, is thrilled to announce the upcoming opening of its newest taproom in downtown Seattle. Set to open in early summer 2025, the new location at 1201 First Avenue brings Reuben’s signature hospitality, community-first mission, and expertly crafted beers to the heart of the city.

Just steps from top attractions like Pike Place Market, the Seattle Art Museum, and the city’s waterfront, the Reuben’s Brews Downtown Taproom will offer an inviting space for both locals and tourists. The expansive venue will feature 28 taps pouring a rotating selection of beer, cider, hard seltzer, and non-alcoholic options, along with a full menu of American pub fare designed to pair perfectly with the brewery’s lineup.

Guests can enjoy indoor and outdoor seating, flat-screen TVs broadcasting Mariners, Seahawks, and Sounders games, and a convenient to-go beer station for freshly packaged brews. Whether you’re grabbing a pint before a stadium event or meeting up with friends downtown, Reuben’s new taproom aims to be a go-to gathering spot.

“Beer builds community, and this new space helps us reach even more people—locals, commuters, and visitors alike,” said Grace Robbings, co-founder of Reuben’s Brews. “It also expands our ability to give back through the Reuben’s Brews Foundation and our work with nonprofit partners.”

The space, which creatively blends a former grocery store and fashion retailer, reflects the brewery’s outside-the-box approach. “We’re excited to be part of downtown’s revitalization,” added co-founder Adam Robbings. “This new taproom checks all the boxes—great location, welcoming space, and room for future events, watch parties, and entertainment.”

Reuben’s Brews will announce its official grand opening date in the coming weeks, with plans for a weekend-long celebration featuring exclusive beer releases, family-friendly activities, and fun giveaways.

About Reuben’s Brews
Founded in Seattle and named after the founders’ first son, Reuben’s Brews is a family-run craft brewery known for its wide range of award-winning beers. Brewing “from the glass backward,” Reuben’s prioritizes thoughtful design, high-quality ingredients, and a passion for community. Learn more at reubensbrews.com.

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Lakewood Brewing Unveils Temptress Blonde: A Bold Golden Stout

April 4, 2025 by Spencer Mapes

DALLAS, TX – Lakewood Brewing Company has officially released Temptress Blonde, the latest addition to its popular Seduction Series. This new Imperial Golden Stout is a warm-weather twist on the brewery’s iconic Temptress—the best-selling craft stout in Texas. Temptress Blonde made its debut at the Lakewood Taproom on April 2 and is now rolling out statewide.

Crafted to surprise and delight, Temptress Blonde breaks the mold with its golden appearance and rich stout flavors. Brewed with vanilla, malt sweetness, and coffee from LDU Coffee, this golden stout delivers a complex taste experience, all while packing a punch at 9.1% ABV.

“Temptress Blonde is a beer for the senses,” said Wim Bens, founder and president of Lakewood Brewing Company. “Its light golden color hides a full-bodied stout profile. It’s a fun, unexpected twist that showcases our love for flavor and innovation.”

Lakewood Brewing continues to draw crowds to its Taproom in Garland, located at 2302 Executive Drive, where visitors can explore its lineup of IPAs, lagers, seasonal favorites, and small-batch releases. Beer lovers across Texas can use the Lakewood Beer Finder tool online to locate Temptress Blonde and other Lakewood brews on tap and in stores.

About Lakewood Brewing Company
Founded in 2012, Lakewood Brewing Company is a family-owned, independent craft brewery based in North Texas. Best known for its award-winning Temptress Imperial Milk Stout, Lakewood offers a wide range of Seriously Fun Beer—including IPAs, lagers, and innovative limited releases. For more information, visit lakewoodbrewing.com.

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