Dow Scoggins

Public Coast Brewing Debuts Four Refreshing Summer Beers

August 6, 2025 by Dow Scoggins

CANNON BEACH, Ore. – Public Coast Brewing Co. is marking the late-summer season with the release of four new seasonal beers: Jasmine Smash-It Ale, Hazy Pale Ale, Hibiscus Pom Gose, and Blueberry Wheat Ale. The Jasmine Smash-It Ale, crafted in collaboration with Smith Teamaker, highlights the brewery’s continued commitment to creative, locally inspired brews.

“Summer is the perfect time to explore new flavors and showcase seasonal ingredients from our sister property, Public Coast Farm,” said Ben Christianson, brewer at Public Coast Brewing. “Oregon’s summer bounty—especially its fruits and berries—is something we love to celebrate in our beers whenever we can.”

Jasmine Smash-It Ale is a single malt and single hop style beer with a twist–instead of hops, the Smash-It Ale features Smith Teamaker’s Jasmine Pearls green tea, resulting in a crisp and refreshing bubbly beverage with light floral notes.

Hazy Pale Ale is a low-ABV hazy pale ale with a tropical punch. Featuring notes of citrus, peach, and mango, it’s the perfect drink for a hot summer day on the coast. Featured ingredients include malted wheat, malted oats, El Dorado hops, Riwaka Hops, and Cashmere Hops.

Hibiscus Pom Gose is a part of Public Coast’s “Sour Series,” and is a fruit and floral-forward sour ale with bursts of hibiscus, juicy pomegranates, and a touch of sea salt. Featured ingredients include malted wheat, lemon drop hops, Jacobsen Sea Salt, hibiscus flowers, and pomegranate juice.

Blueberry Wheat Ale spotlights Public Coast Farms’ blueberries, combining everything Public Coast loves: beermaking, fresh and local produce, and hops. This ale is described as an “easy drinking” wheat ale with a hint of ripe blueberry and hops.

All four beers will be available for purchase in 16 oz single cans and four-packs at the Public Coast Farmstand in Banks and on tap at the brewpub in Cannon Beach for a limited time.

About Public Coast Brewing

Located just 70 miles west of Portland in Cannon Beach, Ore., Public Coast Brewing is named after the only true public coastlines in America: the Oregon Coast. The brewery features a 10bbl Brewhouse with two 30-barrel fermenters, two 20-barrel fermenters, and four 10-barrel fermenters. Public Coast Brewing also offers fresh and delicious fare from local farms and ranches, including their own – Public Coast Farm. Boasting a large pet-friendly patio, large community-style outdoor fire pit, and an open brewhouse easily viewed from the bar, Public Coast Brewing offers a relaxed and welcoming spot for the whole family.

About Public Coast Farm

Oregon’s historic Route 26, known to Portlanders as the Sunset Highway, has welcomed generations of families traveling to and from the coast on its forested byway. Now Public Coast Farm sits on that very route, straddling West Dairy Creek at the base of the Coastal Range, on a 40-acre site lush with blueberry bushes, beehives, fruit orchards and hops. The farm is fertile ground for the farm’s sister properties – the Stephanie Inn and Public Coast Brewing Co. – each of which incorporate Public Coast Farm’s fresh ingredients into delicious dishes and seasonal beers.

For more information please visit https://publiccoastbrewing.com/

2019 Top 50 Craft Breweries in the United States. Where are they today?

August 4, 2025 by Dow Scoggins

U.S. Craft Beer Industry: 2019 to 2025
From 2019 to 2025, the U.S. craft beer industry experienced a rollercoaster ride, starting with steady growth before being hammered by the COVID-19 pandemic and then grappling with ongoing challenges. In 2019, craft brewers saw a 4% increase in production and a 6% rise in retail dollar value, fueled by consumer demand for innovative flavors and local brews. However, 2020 brought a sharp decline as lockdowns crushed on-premise sales like draft beer at bars and restaurants, leading to a significant drop in production—down to levels not seen in years—while off-premise sales (cans and bottles) surged to keep many afloat. By 2021-2022, the sector began recovering, with production rebounding to about 24.8 million barrels in 2021 as breweries adapted through e-commerce, outdoor seating, and canned innovations, though many small operations faced closures or pivots amid supply chain issues and shifting consumer habits toward hard seltzers and non-alcoholic options.

Entering 2023-2025, recovery stalled into stagnation and decline, with production volumes dropping further—down 3.9% to 23.1 million barrels in 2024 and another 4.1% decline in the first half of 2025—amid rising costs, market saturation, and competition from ready-to-drink cocktails and health-conscious alternatives. The number of operating craft breweries peaked at around 9,796 in 2024, but closures outpaced openings for the first time since 2005 (529 closures vs. 430 openings), signaling a “painful period of rationalization” with consolidations, acquisitions, and a shift toward hospitality-focused models like taprooms to boost employment (up 3% to 197,112 jobs). Despite volume woes, retail dollar sales grew 3% to $28.8 billion in 2024, holding a 24.7% market share by value, and forecasts suggest cautious optimism through premiumization, strategic partnerships, and innovation in low-alc or bright, fruity beers to appeal to millennials and Gen Z.

Top 50 craft brewing companies by volume in 2019.

1. D. G. Yuengling & Son – Pottsville, PA
D. G. Yuengling & Son, established in 1829, is America’s oldest operating brewery and remains family-owned through six generations. Known for its Traditional Lager, the brewery produces a variety of beers including light options like FLIGHT and Black & Tan, emphasizing rich flavors from caramel malt and mild hops. Located in Pottsville, Pennsylvania, it offers free tours, samples, and a gift shop, making it a historic destination for beer enthusiasts.

2. Boston Beer Co. – Boston, MA
Boston Beer Company, founded in 1984, is renowned for Samuel Adams beers and has grown into a major player in craft brewing, also producing Twisted Tea and Angry Orchard cider. The company operates breweries in Boston and beyond, emphasizing innovation with seasonal releases and collaborations. Its Boston brewery offers tours showcasing the beer-making process, highlighting its role in the American craft beer revolution.

3. Sierra Nevada Brewing – Chico, CA
Sierra Nevada Brewing Company, started in 1980 by Ken Grossman, pioneered American craft beer with its Pale Ale and focuses on sustainability through solar power and organic hops. The Chico brewery produces favorites like Torpedo Extra IPA and features tours, a taproom, and restaurant emphasizing farm-to-table fare. Known for award-winning beers, it remains family-owned and committed to quality and environmental responsibility.

4. New Belgium Brewing – Fort Collins, CO
New Belgium Brewing, founded in 1991, is famous for Fat Tire Amber Ale and became 100% employee-owned before its 2019 acquisition by Lion Little World Beverages. The Fort Collins brewery emphasizes sustainability, offering tours, a taproom, and events while producing innovative beers like Voodoo Ranger IPAs. It remains a leader in craft beer, focusing on community and environmental initiatives.

5. Duvel Moortgat – CA, MO, NY
Duvel Moortgat USA represents Belgian brewing traditions in America, owning Boulevard Brewing in Missouri, Brewery Ommegang in New York, and Firestone Walker in California. The group produces Belgian-style beers like Duvel and Boulevard’s Tank 7, emphasizing quality and innovation. Their U.S. operations focus on craft excellence while maintaining European roots.

6. Gambrinus – TX, CA, OR
The Gambrinus Company owns Shiner Beers in Texas, BridgePort in Oregon, and Trumer in California, producing traditional lagers like Shiner Bock. Founded in 1986, it focuses on quality craft brews with regional appeal. The company emphasizes sustainability and community involvement across its operations.

7. Bell’s Brewery – Comstock, MI
Bell’s Brewery, founded in 1985, is known for Two Hearted Ale and Oberon, growing from a homebrew supply shop to a major craft producer. The Comstock facility offers tours and a brewpub with diverse beers and events. Acquired by Lion Little World Beverages in 2021, it remains committed to quality and innovation.

8. CANarchy – CO, FL, UT, MI, TX
CANarchy Craft Brewery Collective included Oskar Blues, Cigar City, and others before its 2022 acquisition by Monster Beverage, focusing on bold beers like Dale’s Pale Ale. The group emphasized innovation and sustainability across multiple states. Post-acquisition, brands continue under new ownership with expanded distribution.

9. Stone Brewing – Escondido, CA
Stone Brewing, founded in 1996, pioneered bold IPAs like Arrogant Bastard and emphasizes sustainability with solar power. The Escondido brewery features a bistro, gardens, and tours showcasing innovative brews. Acquired by Sapporo in 2022, it remains a craft beer icon with global reach.

10. Deschutes Brewery – Bend, OR
Deschutes Brewery, established in 1988, is known for Black Butte Porter and Fresh Squeezed IPA, focusing on fresh ingredients and sustainability. The Bend facility offers tours, a taproom, and events in a scenic setting. Family-owned, it distributes widely while prioritizing community and quality.

11. Artisanal Brewing Ventures – PA, NY, NY
Artisanal Brewing Ventures partners with Victory, Southern Tier, and Sixpoint, producing diverse craft beers like HopDevil IPA. The company emphasizes innovation and community support across its operations. Focused on growth, it ranks among top U.S. craft brewers.

12. Brooklyn Brewery – Brooklyn, NY
Brooklyn Brewery, founded in 1988, pioneered craft beer with Brooklyn Lager and innovative offerings like Black Chocolate Stout. The Williamsburg facility provides tours, a taproom, and events in a vibrant space. Employee-owned since 2018, it distributes globally while fostering community.

13. Dogfish Head Craft Brewery – Milton, DE
Dogfish Head, started in 1995, is famous for off-centered ales like 90 Minute IPA and SeaQuench Ale. The Milton brewery offers tours, a taproom, and distillery experiences emphasizing innovation. Acquired by Boston Beer in 2019, it maintains a creative spirit.

14. SweetWater Brewing – Atlanta, GA
SweetWater Brewing, founded in 1997, specializes in hop-forward beers like 420 Extra Pale Ale and G13 IPA. The Atlanta brewery features tours, a taproom, and events with a focus on sustainability. Acquired by Aphria in 2020, it expands while staying true to roots.

15. Minhas Craft Brewery – Monroe, WI
Minhas Craft Brewery, established in 1845, is the Midwest’s oldest brewery, producing affordable crafts like Boxer Lager. It offers tours, a museum, and distillery experiences in a historic setting. Family-owned, it emphasizes quality and value.

16. New Glarus Brewing – New Glarus, WI
New Glarus Brewing, founded in 1993, is known for Spotted Cow and Wisconsin-exclusive beers like Raspberry Tart. The hilltop brewery offers self-guided tours and a tasting room with scenic views. Woman-owned, it focuses on innovation and local distribution.

17. Matt Brewing – Utica, NY
F.X. Matt Brewing, established in 1888, produces Saranac beers and Utica Club, surviving Prohibition through soft drinks. The Utica brewery offers tours, a tavern, and events on historic grounds. Family-owned, it’s New York’s second-oldest brewery.

18. Harpoon Brewery – Boston, MA
Harpoon Brewery, founded in 1986, pioneered New England IPA and offers diverse beers like UFO Hefeweizen. The Boston brewery features a beer hall, tours, and events with a focus on employee ownership. It’s Massachusetts’ first permitted brewery in decades.

19. Alaskan Brewing – Juneau, AK
Alaskan Brewing, started in 1986, is known for Alaskan Amber and sustainable practices like CO2 recovery. The Juneau brewery offers tours, a tasting room, and emphasis on local ingredients. It’s Alaska’s oldest continuously operating brewery.

20. Great Lakes Brewing – Cleveland, OH
Great Lakes Brewing, founded in 1988, produces classics like Eliot Ness Amber and Edmund Fitzgerald Porter. The Ohio City brewpub offers tours, sustainable practices, and seasonal beers. Employee-owned, it’s committed to community and quality.

21. Abita Brewing – Abita Springs, LA
Abita Brewing, established in 1986, uses local spring water for beers like Purple Haze and Turbodog. The Covington brewery offers tours, a taproom, and eco-friendly practices. It’s Louisiana’s oldest craft brewery.

22. Stevens Point Brewery – Stevens Point, WI
Stevens Point Brewery, founded in 1857, produces Point Special Lager and gourmet sodas. The historic facility offers tours and a taproom with diverse brews. It’s Wisconsin’s fifth-oldest continuously operating brewery.

23. Odell Brewing – Fort Collins, CO
Odell Brewing, started in 1989, is known for 90 Shilling Amber and innovative IPAs. The Fort Collins brewery features a taproom, tours, and wine project. Employee-owned, it emphasizes community and quality.

24. Summit Brewing – St. Paul, MN
Summit Brewing, founded in 1986, produces Extra Pale Ale and seasonal beers like Oktoberfest. The St. Paul brewery offers tours, a ratskeller taproom, and events. It’s Minnesota’s second-largest brewery.

25. August Schell Brewing – New Ulm, MN
August Schell Brewing, established in 1860, is Minnesota’s oldest brewery, producing Schell’s Deer Brand and Grain Belt. The historic New Ulm facility offers tours, gardens, and events. Family-owned, it emphasizes tradition and quality.

26. 21st Amendment Brewery – Bay Area, CA
21st Amendment Brewery, founded in 2000, is known for Brew Free! or Die IPA and watermelon wheat. The San Leandro facility offers co-packing and a taproom with innovative beers. Independent, it celebrates originality.

27. Troëgs Brewing – Hershey, PA
Tröegs Independent Brewing, started in 1997, produces Perpetual IPA and Mad Elf. The Hershey brewery features a snack bar, tours, and events. Family-owned, it focuses on bold, curious beers.

28. Rhinegeist Brewery – Cincinnati, OH
Rhinegeist Brewery, founded in 2013, brews Truth IPA in historic Over-the-Rhine. The Cincinnati facility offers a taproom, rooftop bar, and events. Independent, it emphasizes community and innovation.

29. Shipyard Brewing – Portland, ME
Shipyard Brewing, established in 1994, produces Pumpkinhead Ale and Export Ale. The Portland brewery offers tastings, tours, and a gift shop. Family-owned, it focuses on traditional crafts.

30. Allagash Brewing – Portland, ME
Allagash Brewing, founded in 1995, specializes in Belgian-style beers like Allagash White. The Portland brewery offers tours, a tasting room, and sustainable practices. Certified B Corp, it donates to community causes.

31. Long Trail Brewing – Bridgewater Corners, VT
Long Trail Brewing, started in 1989, produces Long Trail Ale and seasonal brews. The Bridgewater Corners brewpub offers tours, food, and events. Acquired by Fulham & Co. in 2021, it emphasizes Vermont roots.

32. Narragansett Brewing – Providence, RI
Narragansett Brewing, revived in 2005, produces classic Lager and craft offerings like Del’s Shandy. The Providence brewery features a taproom and events. Independent, it celebrates Rhode Island heritage.

33. Flying Dog Brewery – Frederick, MD
Flying Dog Brewery, founded in 1990, is known for bold beers like Raging Bitch IPA. The Frederick facility offers tours and a taproom with gonzo art. Acquired by FX Matt in 2023, production shifts to New York.

34. Surly Brewing Company – Minneapolis, MN
Surly Brewing, established in 2005, pioneered Minnesota taprooms with beers like Furious IPA. The Minneapolis destination brewery features a beer hall and events. Employee-owned, it emphasizes innovation.

35. Ninkasi Brewing – Eugene, OR
Ninkasi Brewing, founded in 2006, produces Total Domination IPA and seasonal brews. The Eugene brewery offers a tasting room and events. Acquired by Legacy Breweries in 2019, it focuses on quality crafts.

36. Rogue Ales – Newport, OR
Rogue Ales, started in 1988, brews Dead Guy Ale and innovative offerings. The Newport headquarters features a brewpub and distillery. Independent, it emphasizes daring recipes and sustainability.

37. Gordon Biersch Brewing – San Jose, CA
Gordon Biersch Brewing, founded in 1987, specializes in German-style lagers like Märzen. The San Jose facility produces for distribution, emphasizing purity laws. Independent, it focuses on traditional crafts.

38. Revolution Brewing – Chicago, IL
Revolution Brewing, established in 2010, produces Anti-Hero IPA and barrel-aged beers. The Chicago facilities include a brewpub and taproom. Independent, it’s Illinois’ largest craft brewery.

39. Three Floyds Brewing – Munster, IN
Three Floyds Brewing, founded in 1996, is known for Zombie Dust and Dark Lord. The Munster brewery plans a 2024 taproom reopening. Independent, it emphasizes bold, innovative brews.

40. Karl Strauss Brewing – San Diego, CA
Karl Strauss Brewing, started in 1989, pioneered San Diego craft with Red Trolley Ale. Multiple brewpubs offer tours and innovative beers. Independent, it’s a Southern California staple.

41. Georgetown Brewing – Seattle, WA
Georgetown Brewing, founded in 2002, produces Manny’s Pale Ale and Bodhizafa IPA. The Seattle brewery offers tastings and growlers. Independent, it focuses on sessionable crafts.

42. Uinta Brewing – Salt Lake City, UT
Uinta Brewing, established in 1993, brews Cutthroat Pale Ale and seasonal offerings. The Salt Lake City brewery emphasizes sustainability. Acquired by Utah Brewers Cooperative in 2022, it remains local-focused

43. Wachusett Brewing – Westminster, MA
Wachusett Brewing, founded in 1994, is known for Blueberry Ale and Green Monsta IPA, brewed with local ingredients. The Westminster facility offers a taproom, tours, and events, emphasizing New England charm. Independent, it’s a Massachusetts favorite focused on community and quality.

44. Full Sail Brewing – Hood River, OR
Full Sail Brewing, established in 1987, produces Session Lager and Amber Ale in the scenic Columbia River Gorge. The Hood River brewery features a pub, tours, and sustainable practices like water conservation. Employee-owned, it’s a pioneer of Oregon’s craft beer scene.

45. Modern Times Beer – San Diego, CA
Modern Times Beer, founded in 2013, is known for hazy IPAs like Orderville and vegan-friendly brews. The San Diego brewery offers a taproom and bold, artistic branding. Independent until its 2022 acquisition by Craft ‘Ohana, it emphasizes innovation and sustainability.

46. North Coast Brewing – Fort Bragg, CA
North Coast Brewing, started in 1988, produces Old Rasputin Stout and Scrimshaw Pilsner with a focus on quality. The Fort Bragg brewpub offers tours, a taproom, and jazz events. Independent, it supports conservation through beer sales.

47. Lost Coast Brewery – Eureka, CA
Lost Coast Brewery, founded in 1990, brews Great White and Tangerine Wheat in a historic Eureka setting. The brewery features a taproom and distributes widely with a focus on bold flavors. Independent, it’s a Humboldt County staple.

48. Saint Arnold Brewing – Houston, TX
Saint Arnold Brewing, established in 1994, is Texas’ oldest craft brewery, known for Amber Ale and Art Car IPA. The Houston beer garden offers tours, food, and a vibrant atmosphere. Independent, it emphasizes local pride and innovative brews.

49. Bear Republic Brewing – Cloverdale, CA
Bear Republic Brewing, founded in 1995, produces Racer 5 IPA and Hop Rod Rye before its 2023 closure and revival under new ownership. The Cloverdale brewpub focused on bold, hoppy beers and pub fare. Now rebuilding, it aims to reclaim its craft legacy.

50. Left Hand Brewing Company – Longmont, CO
Left Hand Brewing, started in 1993, is renowned for Milk Stout Nitro and Sawtooth Ale. The Longmont brewery offers a taproom, tours, and sustainable practices like water treatment. Independent, it’s a Colorado craft leader with a focus on community.

2025 Top 50 Craft Breweries by Volume
1. D.G. Yuengling & Son – Pottsville, PA
2. Boston Beer Co. – Boston, MA
3. Sierra Nevada Brewing – Chico, CA
4. Tilray Brands – Atlanta, GA
5. Duvel Moortgat USA – Kansas City, MO
6. Gambrinus – Shiner, TX
7. Artisanal Brewing Ventures – Downingtown, PA
8. Athletic Brewing – Milford, CT
9. Monster Brewing Co. – Longmont, CO
10. Brooklyn Brewery – Brooklyn, NY
11. Dogfish Head Craft Brewery – Milton, DE
12. Deschutes Brewery – Bend, OR
13. New Glarus Brewing – New Glarus, WI
14. Georgetown Brewing – Seattle, WA
15. Minhas Craft Brewery – Monroe, WI
16. Rhinegeist Brewery – Cincinnati, OH
17. Craft ‘Ohana – San Diego, CA
18. Great Lakes Brewing – Cleveland, OH
19. Matt Brewing – Utica, NY
20. Harpoon Brewery – Boston, MA
21. Odell Brewing – Fort Collins, CO
22. Stevens Point Brewery – Stevens Point, WI
23. Abita Brewing – Abita Springs, LA
24. Summit Brewing – St. Paul, MN
25. August Schell Brewing – New Ulm, MN
26. Troëgs Brewing – Hershey, PA
27. 21st Amendment Brewery – Bay Area, CA
28. Allagash Brewing – Portland, ME
29. Shipyard Brewing – Portland, ME
30. Revolution Brewing – Chicago, IL
31. Long Trail Brewing – Bridgewater Corners, VT
32. Narragansett Brewing – Providence, RI
33. Surly Brewing Company – Minneapolis, MN
34. Three Floyds Brewing – Munster, IN
35. Karl Strauss Brewing – San Diego, CA
36. Fiddlehead Brewing – Shelburne, VT
37. Rogue Ales – Newport, OR
38. Pizza Port Brewing – Carlsbad, CA
39. Ninkasi Brewing – Eugene, OR
40. North Coast Brewing – Fort Bragg, CA
41. Saint Arnold Brewing – Houston, TX
42. Uinta Brewing – Salt Lake City, UT
43. Left Hand Brewing Company – Longmont, CO
44. Full Sail Brewing – Hood River, OR
45. Wachusett Brewing – Westminster, MA
46. New Trail Brewing – Williamsport, PA
47. Zero Gravity Craft Brewery – Burlington, VT
48. Fat Head’s Brewery – Middleburg Heights, OH
49. Lost Coast Brewery – Eureka, CA
50. Creature Comforts Brewing – Athens, GA

Top 10 Beer Festivals in America plus a few more: Click Here!

The History of Anderson Valley Brewing Company: Pioneers of Craft Beer in California’s Anderson Valley

August 3, 2025 by Dow Scoggins

Nestled in the picturesque Anderson Valley of Mendocino County, California, Anderson Valley Brewing Company (AVBC) has etched its name into the annals of American craft beer history. Known for its balanced ales, innovative sours, and unwavering commitment to sustainability, AVBC stands as a testament to the craft beer revolution that began in the late 20th century. From humble beginnings in a small brewpub to becoming a solar-powered powerhouse, here’s a comprehensive look at the brewery’s journey.

Founding and Early Years: The Birth of a Craft Pioneer
Anderson Valley Brewing Company was established on December 26, 1987, in the quaint town of Boonville, California. Founded by Ken Allen, his wife Kim Allen, and David Norfleet—who designed the original brewhouse—the company emerged during a time when craft brewing was still a nascent industry. At its inception, AVBC was one of only about 20 craft breweries operating in the United States, making it a true pioneer in the movement.

The brewery started modestly in a 10-barrel brewhouse located in the lower level of The Buckhorn Saloon, a local brewpub that doubled as the company’s initial headquarters. In its first year, AVBC produced around 600 barrels of beer, focusing on traditional styles like ales, porters, and stouts. The name “Anderson Valley” pays homage to its location, and the brewery’s iconic mascot—a mythical bear-deer hybrid called the “Boont” (short for Boontling, a local dialect)—draws from regional folklore, adding a unique cultural flair to its branding.
Early distribution efforts included selling kegs to notable spots like the Toronado bar in San Francisco, which opened the same year and helped introduce AVBC’s beers to a broader audience. By the mid-1990s, the brewery had introduced flagship beers such as Boont Amber Ale, Poleeko Pale Ale, Barney Flats Oatmeal Stout, and Hop Ottin’ IPA, which quickly gained a loyal following for their balanced flavors.

Expansion and Growth: Scaling Up in the Valley
As demand for AVBC’s award-winning beers surged, the brewery outgrew its original setup. In 1995–1996, the company relocated to a new 28-acre (later expanded to 30-acre) facility at the intersection of Highways 128 and 253, just a mile from downtown Boonville. This site, dubbed “Beer Park,” featured a 30-barrel brewhouse and a 12-ounce bottling line, boosting production to 15,000 barrels annually by 1998.

A major milestone came in 1998 with the construction of a three-story Bavarian-style brewhouse, incorporating salvaged 100-barrel and 85-barrel copper “onion dome” kettles from defunct German breweries. Operational by August 2000, this expansion allowed AVBC to innovate further. In 2004, after selling The Buckhorn Saloon, the brewery opened a dedicated tasting room at Beer Park, complete with a beer garden, outdoor music stage, lounge lawn, and the world’s first 18-hole disc golf course at a brewery.
The brewery also launched the annual Boonville Beer Festival in 1997, which has raised over $1.75 million for local charities by 2020, solidifying AVBC’s role in the community. Production continued to climb, reaching about 55,000 barrels by 2016.

Ownership Changes: Evolving Leadership
AVBC’s ownership has transitioned several times, reflecting the dynamic nature of the craft beer industry. In April 2010, founder Ken Allen sold the brewery to Trey White, a former executive at United States Beverage, along with two silent partners. This era saw the return of Fal Allen as brewmaster in September 2010, who had previously served from 2000 to 2004. Under White’s leadership, AVBC expanded its barrel-aged and sour beer programs.

In December 2019, the brewery was acquired by the McGee Family, with Kevin McGee—a veteran in the beer and wine industries—appointed as President and CEO. This period emphasized sustainability and innovation.

Most recently, in March 2025, AVBC was sold to local entrepreneur Jason McConnell, who brings extensive experience from the wine industry, including co-founding Rivino Estate Vineyard and Winery in 2008. McConnell aims to usher in an era of rejuvenation, leveraging Beer Park’s destination appeal with its music venue and disc golf course while preserving the brewery’s quality standards.

Photo Credit: Anderson Valley Brewing Company

Innovations and Notable Products: Pushing Beer Boundaries
AVBC has been at the forefront of beer innovation. In 2011, an exclusive partnership with a leading bourbon maker birthed the Bourbon Barrel Series, featuring beers like Bourbon Barrel Stout, Salted Caramel Porter, and Huge Arker Imperial Stout. A 2012 collaboration with Wild Turkey further elevated this line.
In 2013, the brewery revived the ancient gose style—a tart, salty German wheat beer—releasing The Kimmie, The Yink, & The Holy Gose in 2014 as the first year-round canned gose in the U.S. This sparked a gose renaissance, with variations like Blood Orange, Briney Melon, Cherry, and G&T Gose following.
The barrel-aging program expanded to wine barrel-aged sours, ranging from light Horse Tongue Wheat to robust Gatlin Damnosus Sour Barleywine. Other offerings include Belgian-style Brother David’s Double and Triple, Heelch O’Hops Imperial IPA, and seasonal Solstice beers.

AVBC’s excellence has earned numerous accolades, including gold medals at the Great American Beer Festival and World Beer Cup for beers like Barney Flats Stout, Brother David’s Double, and Holy Gose (2022). Esquire magazine even hailed Boont Amber Ale as one of the “Best Canned Beers to Drink Now” in 2012.

Sustainability and Community Impact: Brewing with Purpose
From its early days, AVBC has prioritized environmental stewardship. In 2005, it became the world’s first solar-powered brewery, with photovoltaic arrays supplying nearly half its electricity. The company operates a self-contained water system, treating and reusing 100% of wastewater for irrigation on its property. A nitrogen generator cuts CO2 usage by up to 80%, and all packaging is plastic-free aluminum and cardboard, reducing trucking needs by 60% compared to glass. Spent grains and yeast feed local cattle, closing the loop on waste.
This philosophy aligns with AVBC’s community focus, evident in the Boonville Beer Festival and its role as a destination brewery amid redwood forests and rolling hills.

Current Status: A Legacy in Motion
As of 2025, under Jason McConnell’s ownership, AVBC continues to thrive on its 30-acre Beer Park, blending tradition with innovation. With a portfolio of balanced, complex beers and a dedication to sustainability, the brewery remains a beacon for craft beer enthusiasts. From its pioneering roots in 1987 to its modern eco-conscious operations, Anderson Valley Brewing Company exemplifies how passion and perseverance can brew lasting success.

Top 10 Beer Festivals in America plus a few more: Click Here!

The Top 10 Oldest Beer Brands in America – Yuengling #1

August 2, 2025 by Dow Scoggins

1. Yuengling Lager
Since 1829, Yuengling Lager has been pouring smooth, amber-hued goodness from Pennsylvania’s D.G. Yuengling & Son Inc., America’s oldest brewery. This crisp, classic lager balances malt sweetness with a touch of hoppy bite, making it a go-to for backyard barbecues or cozy pub nights. Crack open a cold one and sip on nearly two centuries of brewing tradition!

2. Old Milwaukee
Born in Wisconsin in 1849, Old Milwaukee, crafted by Pabst Brewing Company, is a no-frills American lager that’s been refreshing folks for generations. With its light, clean taste and subtle malt notes, it’s the perfect companion for a night of darts or cheering on your team. Affordable and timeless, it’s a beer that keeps it real.

3. Schlitz
Schlitz, another Wisconsin gem from 1849 under Pabst Brewing Company, once claimed the title of “The Beer That Made Milwaukee Famous.” Its golden, crisp profile with a smooth finish makes it a nostalgic pick for cracking open at tailgates or poker nights. Raise a can to this iconic lager’s enduring legacy!

4. Stroh’s
Hailing from Michigan since 1850, Stroh’s, now part of Pabst Brewing Company, delivers a bold, full-bodied lager with a rich, malty backbone. Perfect for sipping around a campfire or pairing with a hearty burger, this classic brew carries the spirit of Detroit’s brewing heritage in every refreshing gulp.

5. Hamm’s
Minnesota’s Hamm’s, born in 1865 and brewed by Molson Coors, is the beer “from the land of sky-blue waters.” Its light, crisp flavor with a hint of sweetness makes it a crowd-pleaser at lakefront cookouts or game-day watch parties. Pop open a Hamm’s and let its retro vibe transport you to simpler times.

6. Leinenkugel’s Original
Since 1867, Wisconsin’s Leinenkugel’s Original, crafted by Molson Coors, has been a Midwest staple with its clean, balanced lager taste. Its subtle malt and hop harmony makes it ideal for sipping on a porch swing or at a summer festival. This classic brew is like a taste of Wisconsin’s soul in every bottle.

7. Coors Banquet
Coors Banquet, born in Colorado in 1873 by Molson Coors, is the golden lager that fueled the Wild West. Its crisp, slightly fruity flavor and smooth finish make it a favorite for cracking open after a hike or at a lively saloon-style gathering. Stubbornly original, it’s a beer that stands the test of time.

8. Budweiser
Introduced in 1876 by Anheuser-Busch InBev in Missouri, Budweiser is the “King of Beers” with its iconic red label and crisp, clean taste. This medium-bodied lager, with its rice-driven smoothness, pairs perfectly with burgers, wings, or a night of karaoke. Raise a Bud to America’s classic beer legacy!

9. Genesee
New York’s Genesee, brewed since 1878 by Genesee Brewing Company, is a creamy, easy-drinking lager with a touch of malt sweetness. Whether you’re grilling by the lake or kicking back at a dive bar, “Genny” delivers a smooth, refreshing vibe that’s been a Northeast favorite for over a century.

10. Ballantine IPA
New Jersey’s Ballantine IPA, born in 1878 and now under Pabst Brewing Company, is a pioneer of American IPAs. Its bold, hoppy bite with piney and citrusy notes makes it a great match for spicy tacos or a lively trivia night. This historic brew brings craft beer swagger to any occasion.

The Next Five

11. Lone Star
Since 1884, Texas’ Lone Star, brewed by Pabst Brewing Company, has been the “National Beer of Texas.” This crisp, light lager with a hint of corn sweetness is perfect for sipping under the stars at a barbecue or two-stepping at a honky-tonk. Saddle up with a Lone Star and embrace the Lone Star State vibe!

12. National Bohemian
Maryland’s National Bohemian, or “Natty Boh,” has been a Baltimore icon since 1885, brewed by Pabst Brewing Company. Its light, crisp flavor with a touch of malt makes it a go-to for crab feasts or cheering on the Orioles. Crack open a Natty Boh and join the Chesapeake Bay party!

13. Narragansett
Rhode Island’s Narragansett, brewed since 1890 by Narragansett Brewing Company, is a refreshing lager with a clean, slightly sweet profile. Perfect for clambakes, beach bonfires, or a casual night at the bar, “Gansett” brings New England charm to every sip. Hi, neighbor—have a ‘Gansett!

14. Michelob Original Lager
Missouri’s Michelob Original Lager, introduced in 1896 by Anheuser-Busch InBev, offers a refined, medium-bodied taste with a smooth, malty finish. Ideal for upscale barbecues or pairing with a charcuterie board, this classic lager brings a touch of sophistication to any beer-friendly moment.

15. Anchor Steam Beer
California’s Anchor Steam Beer, crafted since 1896 by Anchor Brewing Company, is a trailblazer of the craft beer movement. Its unique, amber-hued steam beer style blends crisp lager notes with ale-like warmth, making it perfect for sipping at a San Francisco pub or a craft beer tasting. Cheers to a West Coast legend!(Hopefully will be back soon)

Fun Beer Facts, Breweries and More: Click Here

Happy National IPA Day – First Thursday of August

August 2, 2025 by Dow Scoggins

Every year on the first Thursday of August, beer enthusiasts around the globe raise a glass to celebrate National IPA Day, a tribute to one of the most beloved and influential beer styles: the India Pale Ale. In 2025, IPA Day falls on August 2, marking a vibrant occasion for brewers, bars, and beer lovers to honor the hoppy, bold, and diverse world of IPAs.

The Origins of National IPA Day
National IPA Day was founded in 2011 by beer advocates Ashley Routson and Ryan Ross, who sought to create a global celebration of the India Pale Ale. The date was chosen to coincide with the peak of summer, when crisp, refreshing IPAs are especially appealing. Unlike many beer-related holidays, IPA Day is not tied to a specific brewery or brand but serves as a universal nod to the style’s impact on craft brewing.

Why IPAs Matter
IPAs have become the flagship style of the craft beer movement, known for their versatility and wide range of flavors. From the piney, resinous West Coast IPAs to the juicy, hazy New England IPAs, the style offers something for every palate. Substyles like Session IPAs, Double IPAs, and even Black IPAs showcase the creativity of brewers worldwide.

The hop-forward nature of IPAs has also driven advancements in hop cultivation and brewing science. Hops like Citra, Mosaic, and Simcoe have become household names among beer fans, delivering notes of citrus, tropical fruit, and dank earthiness. This diversity keeps IPAs at the forefront of beer culture, with new variations emerging constantly.

How to Celebrate National IPA Day
IPA Day is all about community, discovery, and appreciation. Here are some ways to join the festivities on August 2, 2025:

Visit a Local Brewery or Taproom: Many breweries host IPA Day events, featuring special releases, tap takeovers, or flights showcasing different IPA styles. Check with local spots for limited-edition brews or collaborations.

Host a Tasting Party: Gather friends and sample a variety of IPAs. Include classics like Sierra Nevada’s Hazy Little Thing, modern favorites like Tree House’s Julius, or new releases from local brewers. Pair with foods like spicy tacos or sharp cheddar to complement the hops.

Explore New Styles: Use IPA Day as an excuse to try a substyle you haven’t tasted before. Pick up a Brut IPA for a dry, champagne-like twist or a Milkshake IPA for a creamy, fruit-forward experience.

Share on Social Media: Join the global conversation by posting about your IPA Day experience using the hashtag #IPADay. Share photos of your pours, tasting notes, or brewery visits to connect with other beer lovers.

Learn About Brewing: Dive into the art and science of IPAs by reading up on hop varieties or watching brewing tutorials. Some breweries offer virtual or in-person workshops on IPA Day.

National IPA Day 2025: What to Expect
As craft beer continues to grow, IPA Day 2025 promises to be bigger than ever. Expect breweries to roll out experimental IPAs, with trends like cold IPAs (fermented with lager yeast for a crisp finish) and hop-water hybrids gaining traction. Bars and bottle shops may offer curated IPA menus, while online communities on platforms like X will buzz with discussions about favorite brews and new releases.

Sustainability is also becoming a focus, with some brewers highlighting eco-friendly practices like sourcing local hops or reducing water usage. Look for IPA Day events that emphasize green initiatives or support local agriculture.

A Toast to IPAs
IPA Day is more than a celebration of beer—it’s a nod to the creativity, passion, and community that define craft brewing. Whether you’re a hophead or a casual sipper, August 2, 2025, is the perfect day to crack open an IPA, savor its complex flavors, and toast to the style that continues to shape the beer world.

So, grab a pint, share a story, and cheers to IPA Day!

The History of India Pale Ales
India Pale Ale, or IPA, is one of the most beloved beer styles today, known for its bold hop flavors, citrusy aromas, and refreshing bitterness. But where did this iconic brew come from? Let’s dive into the fascinating history of IPAs, from their origins in 18th-century England to their modern-day craft beer renaissance.

The Birth of IPA: A Solution for the British Empire
The story of IPA begins in the late 1700s, during the height of British colonialism. The British East India Company was shipping goods—and soldiers—to India, and keeping those troops happy meant ensuring a steady supply of beer. However, the long sea voyage, which could take up to six months, was brutal on traditional beers like porters and mild ales. Warm temperatures and rough seas often caused the brews to spoil before reaching their destination.

Enter George Hodgson, a brewer from London’s Bow Brewery. In the 1780s, Hodgson began experimenting with a beer that could withstand the journey. His solution? A pale ale with higher alcohol content and a heavy dose of hops. Hops, a natural preservative, helped protect the beer from spoilage, while the extra alcohol gave it additional staying power. This new brew, initially called “pale ale as prepared for India,” was a hit with British expatriates and soldiers in India. By the 1820s, it was officially dubbed “India Pale Ale.”

The Evolution of IPA in the 19th Century
As demand for IPA grew, other British brewers, particularly in Burton-upon-Trent, jumped on the bandwagon. Burton’s water, rich in minerals like gypsum, enhanced the beer’s clarity and hop bitterness, making it the epicenter of IPA production. Breweries like Bass and Allsopp refined the style, creating pale, crisp, and intensely hoppy beers that became a staple in British pubs and abroad.

By the mid-19th century, IPAs weren’t just for export. They gained popularity in England, especially among the upper classes, who enjoyed their refreshing and robust character. However, as refrigeration and pasteurization improved, the need for heavily hopped, high-alcohol beers diminished, and IPAs began to fade from prominence by the early 20th century.

The American Craft Beer Revival
Fast forward to the 1970s, when the American craft beer movement sparked a renaissance for IPAs. Brewers in the United States, inspired by traditional British styles but eager to innovate, began experimenting with local ingredients. The result was a distinctly American take on the IPA, characterized by bold, citrusy, and piney hop flavors thanks to varieties like Cascade, Centennial, and Chinook grown in the Pacific Northwest.

Pioneering breweries like Sierra Nevada, Anchor, and Stone Brewing helped define the American IPA, with beers that were hoppier and more aromatic than their British predecessors. In the 1990s and 2000s, the style exploded in popularity, giving rise to subcategories like West Coast IPAs (crisp, bitter, and hop-forward), East Coast IPAs (softer and maltier), and Double or Imperial IPAs (higher alcohol and even more hops).

The Modern IPA Explosion
Today, IPAs dominate the craft beer scene, accounting for a significant share of sales worldwide. The style has evolved far beyond its British and American roots, with brewers pushing boundaries to create innovative variations:

New England IPAs (NEIPAs): Hazy, juicy, and low in bitterness, with tropical fruit flavors from hops like Citra and Mosaic.

Session IPAs: Lighter in alcohol but still packed with hop flavor, perfect for easy drinking.

Sour IPAs: Combining the tartness of sour beers with hoppy IPA characteristics.

Milkshake IPAs: Creamy and sweet, often brewed with lactose and fruit for a dessert-like experience.

Craft breweries around the globe, from Australia to Scandinavia, have embraced IPAs, each adding their own cultural twist. In India, where the style was born, modern breweries like Bira 91 and Gateway Brewing Co. are crafting IPAs that pay homage to the beer’s heritage while appealing to local tastes.

For Brewing fun fact, trivia, movies and more, Click Here.

True Blonde, From Ska Brewing, Still Winning Awards 30 years later

July 30, 2025 by Dow Scoggins

Ska Brewing’s flagship and most acclaimed beer, True Blonde Ale, has added another accolade to its storied legacy. The time-tested honey ale was recently crowned a Good Food Awards winner by the Good Food Foundation, following its earlier recognition as a finalist in the 15 Years of Good Food Awards.

True Blonde Ale stands among an elite group of 55 winners across 18 categories, celebrated for exceptional taste, masterful craftsmanship, and sustainable production. For 15 years, the Good Food Awards have honored food and beverage producers who excel in both flavor and ethical practices. This year, over 8,000 public votes helped select winners from past award recipients, spotlighting True Blonde Ale’s enduring appeal.

This crisp, medium-bodied blonde ale, brewed with honey from Durango’s own Honeyville, has been a cornerstone of American craft beer since Ska’s founding in 1995. Available nationwide through Ska’s distribution network and at the brewery’s Durango World Headquarters, it remains a fan favorite.

True Blonde Ale boasts an impressive resume, including five Great American Beer Festival wins, two World Beer Cup awards, and honors at the Colorado State Fair and L.A. International Beer Competition. This 2025 Good Food Awards win marks its second triumph in the competition, following a victory in 2019.

“True Blonde holds a special place for us—it was the first beer we brewed when we opened 30 years ago,” says Dave Thibodeau, President and Co-Founder of Ska Brewing. “Those first two kegs poured at what’s now the Telluride Blues & Brews Festival. We’re incredibly proud that our original beer continues to earn such recognition.”

For media inquiries about Ska Brewing’s True Blonde Ale achievements, contact Emily Hutto at hutto@radcraftbeer.com.

About Ska Brewing

Born in 1995 with a punk rock ethos and a nod to ska music, Ska Brewing has been defying conventions and crafting bold, memorable beers ever since. From the crisp Mexican Logger to the defiant Modus Hoperandi IPA, Ska’s creations are as distinctive as their drinkers, embodying a rebellious spirit that resonates across the craft beer world.

For more information please visit https://radcraftbeer.com/news/ska-good-food-awards-2025

Dust Bowl Brewing Co. Releases Confused Citrus Imperial Hazy IPA

July 29, 2025 by Dow Scoggins

Craft beer enthusiasts in California have a new reason to celebrate as Dust Bowl Brewing Company rolls out Confused Citrus Imperial Hazy IPA, the newest entry in their acclaimed Big Beer Series. This powerhouse brew boasts a robust 10.4% ABV and 60 IBUs, delivering an intense citrus punch from generous infusions of orange and lemon. Perfect for those seeking a tart, tropical twist in a high-ABV hazy IPA, Confused Citrus combines vibrant flavors with a deceptively smooth profile.

Confused Citrus lives up to its intriguing name with a full-bodied mouthfeel that’s rich and juicy, bursting with fruit-forward character. The citrus explosion—featuring bright orange and zesty lemon notes—is expertly balanced by a solid hop foundation, adding layers of complexity without overwhelming the palate. This hazy IPA offers a tropical vibe that’s both playful and potent, making it an ideal choice for IPA lovers looking for something beyond the ordinary.

Exploring Dust Bowl’s Big Beer Series

The Big Beer Series is Dust Bowl Brewing Company’s platform for showcasing creative, high-ABV beers that highlight their brewing expertise. Confused Citrus joins fan favorites like Fruit Fist and Day Ender, continuing the tradition of boundary-pushing releases designed to surprise and delight craft beer aficionados. Each beer in the series emphasizes unique ingredients and flavors, making them must-tries for those who appreciate experimental IPAs and beyond.

Whether you’re stocking up for summer gatherings or exploring new hazy IPAs, Confused Citrus promises a refreshing and adventurous pour. For more on Dust Bowl Brewing Company’s latest releases and the Big Beer Series, visit their website or stop by a taproom near you.

For more information please visit https://dustbowlbrewing.com/

Living The Dream Brewing Presents Summer Seasonal Powder Run, Strawberry Lemonade

July 29, 2025 by Dow Scoggins

Photo Credit: Living the Dream Brewing Company

Colorado’s craft beer scene is buzzing with the latest seasonal release from Living The Dream Brewing: the Strawberry Lemonade variant of their popular Powder Run Vanilla Cream Ale. This refreshing summer beer is now available on tap and in convenient canned 6-packs throughout Colorado, perfect for outdoor adventures and backyard gatherings.

A Fresh Take on a Fan-Favorite Series

As part of Living The Dream Brewing’s quarterly seasonal variant series, Strawberry Lemonade Powder Run Vanilla Cream Ale is crafted with real fruit additions for authentic flavor. This edition builds on the success of a soft tasting room release earlier this year, where it quickly became a crowd pleaser thanks to its harmonious blend of sweet strawberry notes and tangy lemon zest.
The base Powder Run Vanilla Cream Ale serves as an ideal foundation, allowing the vibrant fruit flavors to shine without overpowering the smooth, creamy profile.

Brewer Insights on the New Strawberry Lemonade Beer

Jason Bell, Founder of Living The Dream Brewing, shared his excitement: “Our Powder Run is the perfect canvas for fruit additions, and this combination was an obvious choice for summertime. Enjoy it while it lasts, and keep an eye out for future seasonal flavors.”
This limited-edition brew captures the essence of summer in Colorado, making it a must-try for craft beer enthusiasts seeking light, fruity options.

About Living The Dream Brewing: Celebrating Colorado Craft Beer

Established in 2014 in Littleton, Colorado, Living The Dream Brewing is dedicated to crafting high-quality beers using the finest ingredients. The brewery honors the spirit of the Centennial State by celebrating its people, places, and outdoor activities. From their home base for adventure, they produce a range of innovative brews that embody Colorado’s vibrant lifestyle.
Whether you’re a local or visiting, stop by their taprooms to experience the dream firsthand. Keep an eye on their seasonal releases for more exciting flavors inspired by the seasons.

For more information please visit https://www.livingthedreambrewing.com/

1910 Film Showcasing Hop Processing at Horst Hop Ranch in California

July 15, 2025 by Dow Scoggins

Emil Clemens Horst, a pivotal figure in the American hops industry, established Horst’s Hops Ranch in the mid-1880s along the Bear River near Wheatland, California, and later expanded to include a significant operation in the Campus Commons area of Sacramento. Horst, a German immigrant who arrived in the United States in 1871, began with a modest plot of land and quickly grew his enterprise by acquiring the operations of two other hop growers, Hugh Roddan and Joseph M.C. Jasper. By 1898, his ranch had become a major operation, employing thousands of migrant workers during harvest season and supporting a company town complete with its own post office. The ranch’s significance was such that certain loamy floodplain soils in the area were named after Horst, reflecting its impact on the region’s agricultural landscape.

Horst revolutionized hop production with his invention of the mechanical hop separator, patented in 1909 in Elk Grove, California. This machine efficiently separated hops from bines and leaves, drastically reducing the need for manual labor. By 1912, Horst’s operations had expanded to make him the largest hop grower in the world, with offices in Chicago, New York, and London, and he supplied hops as far as the Guinness Brewery in Ireland by 1904. His ranches, including those in Wheatland and Sacramento, were instrumental during California’s hop production peak between 1912 and 1916, when the state was a leading producer in the USA. A 12-minute silent film from 1900–1910, preserved by the Center for Sacramento History, documents the operations at the Campus Commons ranch, showcasing the hop separator, field work in California and Oregon, and the transportation of hop bales via the Oregon Railway and Navigation Company.

Source: Center for Sacramento History. Special thanks to Jay Brooks for sharing this cinematic treasure. Watch the restored footage to step back into hop history!

For Brewing fun facts, trivia, movies and more, Click Here.

Mother Earth Brewing Company Drops Renaissance Hazy IPA

July 12, 2025 by Dow Scoggins

VISTA, CA & NAMPA, ID – Mother Earth Brew Co. is thrilled to announce the release of Renaissance Hazy IPA, the latest addition to its celebrated Project X Series. Available starting July 11, 2025, this vibrant hazy IPA bursts with tropical flavors and showcases unique cover art, making it a standout for craft beer enthusiasts.

A Flavorful Blend of Hops
Renaissance Hazy IPA is crafted with a dynamic hop combination of Nelson Sauvin, Citra, Elani, and Vic Secret, delivering a tropical explosion in every sip. According to Matt Watterson, Head Brewer at Mother Earth Brew Co., the beer offers a complex yet balanced profile:

Nelson Sauvin: Bright, fruity notes of white grape and gooseberry.

Citra: Zesty citrus with hints of lime and grapefruit.

Elani: Smooth tropical juiciness, enhancing sweetness.

Vic Secret: Passionfruit and earthy, dank cannabis undertones.

The addition of isolated terpenes amplifies the herbal, dank aromas, creating a bold yet smooth experience with a soft mouthfeel and subtle bitterness. Expect vibrant flavors of ripe mango, grapefruit, and passionfruit, complemented by sticky pine and a clean finish that invites another sip.

Art Meets Craft in Project X
True to the Project X Series tradition, Renaissance Hazy IPA pairs exceptional beer with striking artwork. The can’s label, designed by artist @the_real_darius_, blends the timeless elegance of a Renaissance-style marble statue with the energy of a modern city skyline. This dreamlike fusion of ancient and contemporary, nature and industry, mirrors the beer’s harmonious balance of bold and approachable flavors.

“This label is a visual celebration of contrast and creativity, much like the beer itself,” said Kamron Khannakhjavani, Director of Marketing at Mother Earth Brew Co. “It’s a renaissance of style, flavor, and imagination.”

About Mother Earth Brew Co.
Mother Earth Brew Co., founded in 2010 in Vista, California, is a family-owned craft brewery known for its award-winning ales and lagers, with an additional facility in Nampa, Idaho. Started by Daniel Love and Kamron Khannakhjavani in San Diego County, the brewery expanded from a modest garage to over 70,000 square feet, emphasizing complex, palate-pleasing beers like Cali Creamin’ and Four Seasons. Daniel Love, the founder and CEO, has overseen significant growth, including the 2012 addition of the Vista Tap House and the 2016 Nampa facility, which aimed to produce 100,000 barrels annually, making it Idaho’s largest brewery at the time. Head Brewer Chris Baker manages production across both locations, focusing on innovation with new styles like hazy IPAs and blond stouts, using advanced equipment like centrifuges to enhance aroma and clarity. The brewery prioritizes sustainability and quality ingredients, earning a Travelers’ Choice award from Tripadvisor for its welcoming tap rooms.

For more information please visit https://www.motherearthbrewco.com/