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Dustin Scoggins

Oskar Blues Release New Dales IPA Mix Pack and More

March 27, 2026 by Dustin Scoggins

LONGMONT, CO –  Oskar Blues Brewery, the trailblazing craft brewery that launched the craft-beer-in-a-can revolution with Dale’s Pale Ale, is expanding its portfolio this month with two bold new offerings: the Dale’s IPA Mix Pack, a new year-round variety pack, and Neon Rodeo, a limited-release slightly sour fruited ale.

When Oskar Blues began hand-canning Dale’s Pale Ale in 2002, the industry scoffed — until they tried it. That pioneering move forever changed how craft beer is packaged and consumed. Today, the brewery continues that boundary-pushing spirit with the Dale’s IPA Mix Pack, which brings together three fan-favorite hop bombs in one convenient box: Dale’s Easy IPA (a crisp 4.9% session-style IPA bursting with tropical and citrus notes), Dale’s American IPA (a classic West Coast-style with bright citrus and pine), and Dale’s Double IPA (a balanced, intensely hop-forward Imperial IPA). The 12-can pack is designed for easy sharing and keeping the good times flowing.

Joining the lineup is Neon Rodeo, Oskar Blues’ first new packaged beer in several years. Previously available only on draft at the Brevard, NC taproom, this bright, slightly sour fruited ale combines zesty lime and refreshing raspberry with a touch of tartness for a crisp, juicy, and highly drinkable experience. At approximately 4.5% ABV, Neon Rodeo is perfect for the barstool, backyard, or beach — day or night.

“Dale’s has always been about hops and approachability — crushable beers that deliver serious flavor,” said Aaron Baker, Brand Director for Oskar Blues Brewery. “The IPA Mix Pack brings together three of our most-loved IPAs, making it a natural extension of the Dale’s family. Neon Rodeo has been a taproom favorite for years. It’s bright, playfully tart, and a little unexpected — exactly what fans have come to expect from us.”

The Dale’s IPA Mix Pack is shipping to select states this month and will be available year-round. Neon Rodeo will be available nationally from March through July in 6-packs of 12-oz cans and on draft.

About Oskar Blues Brewery

Founded by Dale Katechis in 1997 in Lyons, Colorado, Oskar Blues Brewery pioneered the craft-beer-in-a-can movement with its flagship Dale’s Pale Ale. Today, the brewery operates facilities in Colorado and North Carolina and distributes its beers across the United States and in many countries worldwide. Oskar Blues is part of Monster Brewing Company, a total beverage company dedicated to crafting superior-quality, great-tasting beverages for every occasion.

About Monster Brewing Company

Monster Brewing Company, formerly known as CANarchy Craft Brewery Collective, was founded in 2015 as a disruptive collective of craft breweries. Its portfolio includes iconic brands such as Jai Alai IPA, Dale’s Pale Ale, Dallas Blonde, Wild Basin hard seltzers, and flavored malt beverages including The Beast Unleashed and Nasty Beast Hard Tea. The company also distributes Monster Tour Water and Revitalyte hydration beverages.

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Filed Under: Beer, breweries

Odell Brewing Continues Decades of IPA Innovation with the Launch of MDRN IPA

March 27, 2026 by Dustin Scoggins

Odell

Fort Collins, CO – Odell Brewing Company, a trailblazer in American craft beer since 1989, today announced the release of MDRN IPA — a bright, clean, and explosively aromatic modern India Pale Ale that delivers vibrant citrus and juicy hop character with a smooth, highly drinkable finish.

Building on decades of hop-forward innovation that began with its flagship Odell IPA — the only American-style IPA to earn Gold medals at both the Great American Beer Festival and World Beer Cup — Odell continues to evolve the category. The brewery’s expanded IPA lineup, which includes fan favorites like Hazer Tag and Mountain Standard, has consistently pushed the boundaries of aroma, flavor, and drinkability.

“Our hop partnerships go back decades,” said Brendan McGivney, Odell Brewing’s COO. “Those long-standing relationships give us access to cutting-edge hop varieties and processing techniques, allowing us to keep redefining what an IPA can be. MDRN IPA is the next evolution in that journey.”

Developed by Odell’s RaD Team in close collaboration with leading hop partners, MDRN IPA features a custom blend of Yakima Valley-grown HBC 638 Hyperboost, CRYO Krush, and Mosaic, along with an experimental hop from Clayton Farms in New Zealand. At 5.8% ABV and 30 IBU, the beer pours a light straw color and bursts with complex notes of citrus, melon, and stone fruit. On the palate, juicy orange zest and white grapefruit shine through, finishing crisp and refreshingly clean.

MDRN IPA is now available in six-packs and on draft throughout Odell Brewing’s distribution network, as well as at the brewery’s taprooms in Fort Collins and Denver.

About Odell Brewing

Odell Brewing is one of the largest independent, employee-owned craft breweries in the United States. Founded in 1989 by the Odell family in Fort Collins, Colorado, the brewery has built a culture rooted in family, collaboration, and a deep passion for quality beer. Committed to independence and innovation, Odell creates handcrafted, beer-centric brews while delivering exceptional service to customers and making meaningful contributions to its co-workers and community through outreach and charitable programs.

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Filed Under: Beer, breweries

BevNomad Launches New Beer Series with Motörhead

March 27, 2026 by Dustin Scoggins

 

BevNomad

Los Angeles, CA – It’s louder, bolder, and back for good. BevNomad today announced the revival of Road Crew, a new limited-edition beer collaboration with Motörhead, one of rock ‘n’ roll’s most influential and uncompromising bands.

The partnership launches an ongoing quarterly series of collectible cans that fuse bold, easy-drinking beer with the band’s iconic album artwork. Designed for collectors, lifelong fans, and craft beer enthusiasts alike, each release transforms legendary Motörhead visuals into limited-edition cans that are as much about the art as the beer inside.

“Motörhead has always stood for authenticity, power, and doing things loud,” said Steve Kwapil, CEO of BevNomad. “This album art-inspired series captures that same rebellious spirit — giving fans a beer they can crack open today and a collectible piece they’ll hold onto for years to come.”

“This collaboration is a true tribute to Motörhead’s legacy and the fans who keep the fire burning,” said Todd Singerman, Motörhead’s longtime manager. “Lemmy was fiercely involved in every aspect of the band’s art, insisting it carried the raw power of the music. Seeing icons like the War-Pig literally in the hands of loyal fans is something worth raising a glass to.”

The series kicks off with Ace of Spades as Release #1 and The World Is Yours as Release #2. Both cans are scheduled to drop in March 2026, with a special launch event at the legendary Rainbow Bar and Grill in West Hollywood — a historic rock landmark deeply tied to the band’s history.

Additional collectible releases, each tied to historically significant Motörhead artwork, will roll out throughout 2026 and beyond. Every Road Crew release will include a custom Spotify playlist featuring classic Motörhead tracks, powerful covers by other artists, and podcasts exploring the band’s storied history.

About BevNomad

BevNomad was founded in 2022 and is headquartered in the Milwaukee, Wisconsin area. The company emerged as a distributor-centric beverage accelerator with a mission to streamline the entry and growth of emerging and international beverage brands into the U.S. market. Built by a leadership team—including CEO Steve Kwapil—that brings together over 100 years of combined experience in beverage supply chain, national distribution, and brand building, BevNomad focuses on curating high-quality craft beers, premium spirits, RTDs, wine, cordials, and innovative categories like hemp-derived THC drinks.

Since its launch, the company has rapidly expanded its portfolio through strategic partnerships, such as introducing Ireland’s award-winning White Hag brewery to U.S. shelves in early 2025 and collaborating with iconic rock band Motörhead on whiskeys and the Road Crew beer series. By handling production, compliance, distribution, and marketing, BevNomad helps both domestic and global brands achieve scalable, profitable operations while delivering fresh, consumer-driven programs to distributors and retailers across the country.

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Filed Under: Beer, breweries

American Rebel Light Beer Expands into West Virginia with New Partnership with Jefferson Distributing

March 24, 2026 by Dustin Scoggins

image-01

Nashville, TN — February 23, 2026 — American Rebel Holdings, Inc. (NASDAQ: AREB), the company behind American Rebel Light Beer — America’s Patriotic Brand — has signed a distribution agreement with Jefferson Distributing Company to launch the beer in West Virginia’s Eastern Panhandle.

The agreement, executed on February 10, 2026, marks American Rebel Light Beer’s first distributor footprint in the state of West Virginia. Jefferson Distributing, a respected wholesaler founded in 1960 and based in Charles Town, will introduce the brand across Jefferson, Morgan, and Berkeley counties, serving independent retailers, regional chains, and on-premise accounts.

New State Expansion: First distribution in West Virginia (Eastern Panhandle)
Distribution-First Strategy: A strong “density-builder” partner to grow availability market by market
Top-Tier Partner: Authorized Anheuser-Busch wholesaler with nearly 400 accounts, close to 1 million cases delivered annually, and over 65% market share in its territory

Retail & On-Premise Focus: High-frequency routes covering independents, chains, restaurants, and bars
Targeted Rollout: Spring 2026, pending final production scheduling and state approvals

“West Virginia is a values market — hard work, pride in community, and love of country — and that lines up perfectly with who we are,” said Andy Ross, CEO of American Rebel Holdings, Inc. “Jefferson is a top-tier Anheuser-Busch network wholesaler with the routes, relationships, and execution discipline that make brands succeed in the cooler. This partnership helps us build real shelf presence and repeat purchase, one market at a time.”

Jefferson Distributing brings deep local roots and operational excellence to the partnership. The wholesaler operates from Charles Town with more than 30 full-time employees, climate-controlled storage, and a team trained to Cicerone standards. Known for blending major brands with craft and specialty offerings, Jefferson emphasizes professionalism, community involvement, and consistent service across the Eastern Panhandle.

“We’re excited to bring American Rebel Light Beer to West Virginia’s Eastern Panhandle with Jefferson Distributing,” said Todd Porter, President of American Rebel Beverage. “This partnership allows us to connect authentically with local retailers, community organizations, and event partners — from hometown independents to college venues — while gathering real feedback and building sustained availability.”
What’s in the Can: A Better-for-You Premium Light Lager

American Rebel Light Beer is a crisp, clean, premium domestic light lager brewed for beer drinkers who want full flavor with a lighter profile and patriotic spirit. Key specs include:

110 calories per 12 oz
4g carbs per 12 oz
4.2% ABV
100% all-malt recipe — no adjuncts, corn syrups, or rice extracts
Cold, extended fermentation for smooth taste and brilliant clarity

Since its launch, American Rebel Light Beer has expanded into 18 states through a Distributor-First strategy focused on strong wholesaler partnerships. The brand is positioned as America’s Patriotic, God-Fearing, Constitution-Loving, National Anthem-Singing, Stand-Your-Ground Beer — celebrating freedom, life, liberty, and the American Dream.

Retailers and on-premise operators in the Eastern Panhandle interested in carrying American Rebel Light Beer should contact Jefferson Distributing’s sales team. POS materials, sampling kits, and co-op marketing support will be available.

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Filed Under: Beer

Oregon Becomes the Latest in Rupee Beer Expansion

March 24, 2026 by Dustin Scoggins

Portland, Maine — Rupee Beer, named Best Beer to Pair with World Food, is a multi-award-winning line of Indian-inspired beers specially crafted to complement Indian, spicy, and global cuisines.

Since launching in 2020, Rupee Beer has stayed true to its mission: reimagining how beer pairs with bold, flavorful global dishes. After successfully entering the Pacific Northwest with its launch in Washington state, Rupee is excited to announce its expansion into Oregon, bringing its total U.S. distribution footprint to 22 states.

A Portfolio Crafted for Global Flavor
Rupee Beer has earned widespread acclaim for its thoughtfully designed lineup, which includes:

Basmati Rice Lager (flagship)
India Pale Ale
Mango Wheat Ale (summer seasonal)
Non-Alcoholic option
Darjeeling Hard Tea

Each beer is brewed to balance and enhance the spices and complexity of Indian and international cuisines. The range was developed in collaboration with legendary master brewer Alan Pugsley, a 40-year industry veteran who has helped launch more than 100 beer brands worldwide.

About the Founders

Brothers Van and Sumit Sharma, sons of Indian restaurateurs with over 50 years in the business, grew up surrounded by the vibrant flavors of Indian cuisine. After their family immigrated to Maine from Europe, the brothers noticed a clear gap: reliable, high-quality Indian beer was hard to find in a state often described as one of the least diverse in America.

Following time living in London and Australia, the Sharmas returned to Portland, Maine during the pandemic. Drawing on their family heritage and frustrated by the lack of beers that truly paired well with spicy Indian food, they created Rupee Beer — a fresher, locally crafted alternative designed specifically for bold, global dishes.
Partnering with Alan Pugsley — a British expat in Maine and longtime fan of Indian cuisine — the brothers built Rupee Beer to educate American drinkers on the art of thoughtful beer-and-food pairing.

National Growth Continues

Now distributed in 22 states, including the new addition of Oregon, Rupee Beer remains focused on its core mission: elevating the global dining experience one perfectly paired pint at a time.

About Rupee Beer

Rupee Beer was founded in 2020 during the COVID-19 pandemic by brothers Van (Vanit) Sharma and Sumit Sharma in Portland, Maine. As sons of Indian restaurateurs who immigrated from London (via Europe) to Maine in the early 1990s and opened some of the state’s first Indian restaurants, the brothers grew up immersed in bold, spicy flavors and the family business. Frustrated by the lack of quality Indian beer options — especially in a then-homogeneous state like Maine — and inspired by their experiences living abroad in London and Australia, they set out to create a better alternative: a crisp, refreshing, lower-carbonation beer specifically designed to pair with Indian, spicy, and global cuisines without overwhelming the food.

Partnering with legendary British expat master brewer Alan Pugsley (a 40+ year veteran who co-founded Shipyard Brewing and has helped launch over 100 brands worldwide), the Sharmas developed their flagship Basmati Rice Lager using traditional Indian-inspired recipes. Launched commercially in 2021 initially as a complement to to-go orders at their family’s Bombay Mahal restaurant, Rupee Beer quickly gained traction for its smooth, food-friendly profile. The brand has since expanded its portfolio to include an India Pale Ale (putting authentic Indian flavors “back” into the style), seasonal Mango Wheat Ale, a Non-Alcoholic option, and Darjeeling Hard Tea.

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Filed Under: Beer, breweries

Montclair Brewery Releases a Tribute to Patrice Lumumba, Lumumba Smoked Ale!

March 24, 2026 by Dustin Scoggins

Montclair Brewery | Microbrewery located in Montclair, NJ

MONTCLAIR, N.J. — Montclair Brewery has launched Lumumba Smoked Ale, the newest addition to its annual Black History Month Beer Series. The beer is now available in the Montclair taproom and through select distribution partners.

The brewery’s Black History Month series celebrates influential Black leaders, culture, history, and resilience through carefully crafted beers. Lumumba Smoked Ale offers a smooth malt profile layered with refined smoky character, delivering a distinctive yet highly approachable drinking experience.

Later this month, the brewery will re-release its Limited Edition Doby Caramel Pale Ale, another standout in the series that honors baseball legend and former Montclair resident Larry Doby. A special Black History Month to-go beer flight featuring a mixed four-pack of beers, along with music and art, will also be part of the month’s celebrations.

Lumumba Smoked Ale pays tribute to Patrice Lumumba, the Congolese nationalist leader who played a pivotal role in ending colonial rule in the Democratic Republic of Congo. He became the country’s first Prime Minister in 1960 and was widely seen as one of Africa’s most promising new voices before his assassination in 1961 amid Cold War tensions. Historians note that his left-leaning politics led him to fall out of favor with Western powers. Today, his legacy remains a powerful symbol of independence, sovereignty, and African self-determination.

The brewery chose to honor Lumumba after renewed global attention during the 2025 Africa Cup of Nations (AFCON) tournament. A dedicated Congolese supporter, Michel Nkuka Mboladinga, gained international recognition by attending matches dressed as Lumumba and holding a motionless pose throughout Congo’s games — a living tribute that mirrored the famous Lumumba statue in Kinshasa. The powerful gesture sparked widespread media coverage and brought Lumumba’s historical significance back into the global spotlight.

The beer’s can label features a photo of the well-known Lumumba statue in the Democratic Republic of Congo’s capital, along with a small image of Michel Nkuka Mboladinga.

“As a former football (soccer) player, coach, and lifelong fan of the tournament, seeing that powerful tribute to Lumumba during the matches was incredibly moving,” said Leo Sawadogo, Co-owner and Head Brewer of Montclair Brewery. “Lumumba represents courage, leadership, and the pursuit of independence — values that deserve continued recognition. Creating this beer was our way of honoring that legacy while sharing an important story with our community.”

Both Lumumba Smoked Ale and the returning Doby Caramel Pale Ale will be available in the Montclair Brewery taproom and at select distributors and retail partners while supplies last, offered in cans and on draft.

In addition to the beer releases, Montclair Brewery is hosting a full calendar of Black History Month programming throughout the month, including live performances by musicians connected to the African diaspora and an art exhibition featuring works by Sydnei Smith Jordan on display in the taproom.

This version reads more smoothly and professionally while keeping the spirit and substance of the original intact. Let me know if you’d like a shorter version, a more casual tone, or any specific tweaks!

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Filed Under: Beer, breweries

Lone Tree Announces a new Peach Wheat Ale!

March 24, 2026 by Dustin Scoggins

LONE TREE, Colo. — Lone Tree Brewing has introduced Peach Wheat Ale, now available in cans and on draft throughout Colorado. The refreshing, fruit-forward beer takes the place of the brewery’s longtime flagship, Peach Pale Ale, in its year-round lineup.

The brewing team at Lone Tree has long excelled at incorporating real fruit into its beers, earning multiple awards for the beloved Peach Pale Ale. As consumer demand for juicy, fruit-enhanced beers continues to grow, the brewery is excited to debut this updated recipe—one that honors one of its earliest creations while delivering a fresh, modern take.

Peach Wheat is built on a classic American Wheat Ale foundation, featuring generous additions of real peaches. Bold hop character brings notes of tropical fruit, candied peach, and apricot that perfectly complement the soft wheat and pale malt backbone. It pours a hazy soft orange with a medium body, approachable bitterness, and a clean stone-fruit finish.

“The end of Peach Pale Ale marks the close of an important chapter for us, but we’re thrilled to welcome the brighter, more fruit-forward flavors of this new wheat ale,” said Jerry Siote, Director of Brewhouse Operations at Lone Tree Brewing. “The most successful breweries honor tradition while staying willing to experiment and evolve with customer preferences. Peach Pale played a key role in our growth, teaching us how to balance real fruit with a ‘beer-first’ philosophy. Collaborating with Hopsteiner helped us highlight Alora hops in the new Peach Wheat, which deliver beautiful notes of peach, yuzu, sweet melon, and apricot.”

Peach Wheat is currently available on draft and in 6-packs to go at both Lone Tree Brewing locations in Lone Tree and Parker, as well as at retailers and venues across Colorado.

About Lone Tree Brewing Co.

Founded in 2011, Lone Tree Brewing Company was the first brewery to open in Lone Tree, Colorado, in Denver’s south metro area. More than a decade later, it remains a beloved community staple with two welcoming tasting rooms: the original location near Park Meadows Mall in Lone Tree and the newer Lone Tree Brewing Parker in the heart of Parker, Colorado.
This version keeps the original facts and quotes intact but reads more smoothly and professionally. Let me know if you’d like a shorter version, a more casual tone, or any specific adjustments!

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Filed Under: Beer, breweries

Bock Beer Day 2026: History, Goat Legends & the Best Malty Lagers to Try

March 20, 2026 by Dustin Scoggins

Happy Bock Beer Day - March 20, 2026
Raise your steins—it’s Bock Beer Day! (And yes, March 20, is the perfect excuse to crack open something malty, rich, and gloriously strong.)
If you’ve ever wondered why some beers come with a cheeky goat on the label or why spring sometimes feels like the ideal time for a hefty lager, you’re in the right place. Let’s dive into the fun, frothy world of bock beer—history, vibes, and all—while keeping it light, tasty, and totally Google-friendly.

The Legendary (and Slightly Goat-y) Origins of Bock
Bock beer’s story starts way back in the 14th century in the Hanseatic trading town of Einbeck, Germany (up in Lower Saxony, not Bavaria—surprise!). Einbeck was a brewing powerhouse, cranking out strong, hoppy beers that traveled well thanks to the town’s prime location and access to top-notch hops. These brews were hearty, malty, and built to last—perfect for export across Europe.

Fast-forward to the 17th century: Bavarian brewers in Munich got a taste (literally) and loved it. They invited a star brewer from Einbeck to show them the ropes. But here’s where the fun linguistic twist happens—thanks to thick Bavarian accents, “Einbeck” got garbled into something sounding like “ein Bock.” And in German? “Bock” means billy goat (as in, that stubborn, head-butting legend of the animal kingdom).

The name stuck. Brewers leaned into it, slapping goat heads on labels for centuries. Some old myths even claimed bock got its dark color from brewery vat gunk or was a sneaky “liquid bread” monks brewed to survive Lent without technically breaking their fasts. (Hey, calories count differently in beer form, right?)
Monasteries like Paulaner in Munich perfected stronger versions, naming one famous doppelbock “Salvator” to honor its holy-ish roots. From northern German origins to southern Bavarian fame, bock became the hearty lager that says, “Winter’s ending—time to celebrate with something substantial.”

What Makes Bock… Bock?
Traditional bock is a strong lager (usually 6-7% ABV, but doppelbocks push higher), all about that malt magic:

Rich, toasty, nutty flavors from Munich and Vienna malts
A touch of caramel or toffee sweetness
Low hops—just enough bitterness to keep it balanced, not hop-forward
Smooth, medium-to-full body with a creamy head
Color ranges from coppery amber to deep brown

It’s not the beer for IPA chasers—it’s the cozy sweater of beers. Warm, comforting, and perfect for transitioning from winter hibernation to spring vibes.
Sub-styles keep things exciting:

Traditional Bock — Classic dark and malty
Maibock (May Bock) — Paler, hoppier, brewed for spring festivals
Doppelbock — “Double” the malt, double the fun (often 8%+)
Weizenbock — Wheat version for a banana-clove twist
Eisbock — Ice-distilled for ultra-strength

Bock Beer Poking at Schell Brewing's Bockfest
Bock Beer Poking at Schell Brewing’s Bockfest

How to Celebrate Bock Beer Day Like a Pro
Grab a bock (or three). Look for classics like Paulaner Salvator, Ayinger Celebrator, or local craft takes—breweries love riffing on this style.
Pair it right: Grilled meats, hearty sausages, aged cheeses, dark chocolate, or just a big pretzel. It’s basically food’s best friend.
Toast with friends: “Prost!” or channel your inner goat with a playful headbutt (lightly, please).
Bonus points: Share a goat meme or photo with your pour. The internet will thank you.

2025 U.S. Beer Championship’s Medal Winners for Bock Beer
Traditional German-Style Bock
Gold: Bock – Union Bear Brewing – Plano – Texas
Silver: Dad Bock – Pondaseta Brewing Co. – Texas
Bronze: Dunkel Bock – Sons of Toil Brewing LLC – Ohio

German-Style Heller Bock/Maibock
Gold: Skoolhouse Bock – Moontown Brewing Company – Indiana
Silver: Heller Bock – Cranky Sam Brewing – Montana
Bronze: Not Yours  Maibock – Kros Strain Brewing – Nebraska

Strong Bock
Gold: Pathinator – Narrow Path Brewing Company – Ohio
Gold: Eisbock – Penn Brewery – Pennsylvania
Silver: Balrog’s Bock – Flix Brewhouse-SAT – Texas
Bronze: Levitator – Maple Branch Craft Brewery – Texas

Bierstacheln – Beer Poking a Bock Beer.
Nothing beats the cozy drama of Bierstacheln—that centuries-old German tradition (aka “beer poking”) where you plunge a glowing red-hot poker straight into a frosty bock on a chilly evening. Picture this: it’s early spring,  Bock Beer Day vibes are strong, and you’ve got a malty, rich doppelbock or traditional bock chilling in your stein. Grab a steel rod (or that classic fireplace poker), heat it red-hot in a bonfire or grill until it’s sizzling, then dip it in for just 4-5 seconds—stir gently if you’re feeling fancy.

The magic happens instantly: the intense heat caramelizes those deep malt sugars, turning toasty notes into straight-up toasted marshmallow sweetness with a whisper of campfire smoke. A massive, creamy head erupts like a mini volcano, the beer warms to that perfect cozy sip temperature, carbonation softens into velvety smoothness, and suddenly your hearty lager tastes like the beer equivalent of s’mores by the fire. It’s not just warming up a cold brew (a trick blacksmiths invented back when cellars froze everything solid)—it’s alchemy in a glass, especially killer with bock’s nutty, caramel-forward profile.

Safety first—use tongs, don’t overdo the dip (or you’ll flatten it), and maybe save the backyard spectacle for friends who appreciate a good show with their sip. If you’re feeling adventurous this Bock Beer Day, give it a go with your favorite local malty lager. One plunge, and that bock goes from great… to legendary. Prost, and may your poker stay hot!

Bock beer isn’t just a style—it’s a celebration of malt-forward joy, clever wordplay, and centuries of brewing wizardry. So whether you’re in Hamilton nursing a cold one or dreaming of Bavarian beer halls, today’s the day to go bock wild.
Cheers to bock—may your glass be full, your goat puns on point, and your hangover minimal!

Happy Bock Beer Day!

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Filed Under: Beer, Beer Festival

Tennessee Brew Works Announces Snail Darter Amber for Festival in Lenoir City

March 19, 2026 by Dustin Scoggins

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Tennessee Brew Works is kicking off spring—and debuting its brand-new Lenoir City Barrel House—with the inaugural Snail Darter Fest on Saturday, April 25, 2026, at 200 East Depot Street in Lenoir City, Tenn. This free, family-friendly, all-day event (11 a.m. to 10 p.m., rain or shine) doubles as the grand opening celebration for the brewery’s latest location, joining its established spots in Nashville and Nashville International Airport (BNA).

Guests can dig into a massive Low Country boil featuring more than 800 pounds of fresh Gulf shrimp served with all the classic fixings, while enjoying a stacked live music lineup curated by Mike “Grimey” Grimes. Headliner Greasy Chicken Review tops the bill, with additional acts spanning bluegrass, folk, and rock to keep the vibes going strong.

A highlight of the day: Tennessee Brew Works will exclusively release Snail Darter Ale, a smooth English-style amber (ESB) at 5.2% ABV and 30 IBUs. This limited-edition brew opens with delicate apricot and plum aromas, unfolding into rich caramel and toffee notes on the palate for a balanced, inviting finish. It’ll be available in draft, plus 12 oz. 6-packs and 24-packs to go (limited to one case per customer, while supplies last).

Portion of beer sales from the festival will support the Kids First Child Advocacy Center (CAC) of the Ninth Judicial District, which provides essential trauma-focused services to child abuse victims and families in Loudon, Meigs, Morgan, and Roane Counties.

Admission is free with plenty of seating and parking available—though ride-share is encouraged for safe travels home. Beyond the new ale, expect the full Tennessee Brew Works tap list, plus cocktails, ciders, wine, and non-alcoholic options.

About Tennessee Brew Works

Founded in 2013, Tennessee Brew Works is an independently owned craft brewery dedicated to high-quality beers that celebrate Tennessee’s land, traditions, and culture. The brewery pioneered the state’s first commercially produced all-Tennessee grain beers in 2018 in partnership with the Tennessee Department of Agriculture. Standouts include the beloved Hippies & Cowboys IPA (Tennessee’s favorite IPA) and State Park Blonde Ale, the official beer of Tennessee State Parks—brewed with local farm-sourced ingredients and supporting park preservation through the Tennessee State Parks Conservancy. Committed to integrity, the team uses only quality natural ingredients, sources locally whenever possible, and proudly operates as a Tennessee-owned business. Motto: “We work hard to create high-quality craft beer that makes Tennessee proud.”

Mark your calendars for Snail Darter Fest—perfect for spring vibes, great beer, live tunes, and giving back to the community!

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Filed Under: Beer, Beer Festival, breweries

Taco Truck Mix Pack is the Newest Edition to Dust Bowl Brewing Co.

March 19, 2026 by Dustin Scoggins

Dust Bowl Brewing Company is rolling out its latest crowd-pleaser: the Taco Truck Mix Pack, a fresh 12-pack variety featuring four standout Mexican-style lagers in 12oz cans—Taco Truck Lager, Taco Truck Mango, Taco Truck Lime, and the highly anticipated return of Taco Truck Amber.

This easy-drinking series has become a fan favorite in Dust Bowl’s lineup, delivering crisp, refreshing profiles perfect for pairing with food or sipping solo. The mix pack offers a full flavor journey—from the classic light lager’s clean refreshment, through juicy fruit-infused twists with mango and lime, to the smooth, malty depth of the amber.

“The Taco Truck family has really taken off in recent years,” said Brewmaster Don Oliver. “Bringing back Taco Truck Amber—a true brewer and fan favorite—alongside the newer Mango and Lime additions gave us the ideal lineup for a mix pack our fans are going to love. Whether it’s backyard hangs, taco nights, celebrations, or casual weeknights, the Taco Truck Mix Pack has something for everyone while keeping that approachable, sessionable vibe that made the original lager a hit.

The new pack is now shipping to Dust Bowl retailers across California and available for to-go purchase at all taproom locations: the Brewery & Taproom in Turlock, Old Town Tap House in Elk Grove, taproom in Livermore, and Tap Depot in Monterey.

About Dust Bowl Brewing

Dust Bowl Brewing Company traces its roots to the hardships and resilience of the Great Depression era, when the Tate family migrated from Oklahoma to California in the 1930s in search of a better life, loading up their Model A for the journey west—a story that inspired the brewery’s “Great beer born of hard times” ethos. Fast-forward to the mid-2000s in Turlock, California, where third-generation family member Brett Tate, a former educator and coach, spotted an opportunity after Brewmaster Don Oliver won a Samuel Adams Longshot Homebrew Competition in 2006. Inspired to start his own operation, Tate teamed up with Oliver, and on Mother’s Day in May 2009, they brewed their first beer: the flagship Hops of Wrath IPA. This marked the official launch of Dust Bowl Brewing Co. as the first craft brewery in Turlock, helping spark the region’s growing craft beer scene.

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Filed Under: Beer, breweries, craftbeer

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