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Dustin Scoggins

TailGate Brewery Releases Wizard’s Order IPA ‘Abracadabra!’

March 11, 2026 by Dustin Scoggins

THE 10 CLOSEST Hotels to TailGate Brewery, Nashville

TailGate Brewery, Tennessee’s independent craft brewery and pizzeria, has launched Wizard’s Order IPA (6% ABV) as a new year-round core offering, bringing tropical hop magic to fans across the state.

This spellbinding IPA is crafted with Krush and Citra hops, barley and wheat malt, delivering bold aromas and flavors of mango nectar, passionfruit, and fresh orange zest. It pours medium-bodied with subtle notes of bread and caramel for balance, paired with a pleasant bitterness that elevates the juicy tropical fruit profile—perfect for hop lovers seeking broad appeal without overwhelming intensity.

After more than a year (and in some reports, up to 2.5 years) of dedicated research and development—including tweaks, consumer feedback, and recipe refinement—Wizard’s Order IPA graduates from its previous rotating series status to become a permanent fixture in TailGate’s lineup, joining award-winning flagship TailGate Orange Wheat, Lager Projekt, and TailGate Cider.

“Through this type of R&D process, we’re able to get creative while collecting feedback, perfecting the beer, and ultimately delivering the best of the best,” said Wesley Keegan, sole owner and original founder of TailGate Brewery.

Find Wizard’s Order IPA now in draft and 6-packs of 12oz cans at:

All TailGate Brewery taproom locations across Tennessee (including Headquarters in West Nashville, Music Row, East Nashville, Germantown, South Nashville, Hendersonville, Murfreesboro, Chattanooga, and the Nashville International Airport outpost)
Retailers, restaurants, and craft beer spots statewide via Lipman Brothers Distributing

Pair it with TailGate’s scratch-made pizza for the ultimate experience—try it alongside their Spicy Vodka Pizza (vodka sauce base, mozzarella, pepperoni, ricotta dollops, and hot honey drizzle). The refreshing, hoppy notes cut through the robust spice perfectly.

TailGate brews over 300 unique recipes annually and releases small-batch beers weekly (available taproom-only), keeping things fresh for visitors.
Discover more, check taproom hours, order online for pickup, or locate Wizard’s Order IPA near you at tailgatebeer.com.

About TailGate Brewery
TailGate Brewery, founded in Nashville, Tennessee, in 2014 by Wesley Keegan, has grown from a humble one-man operation into one of the state’s largest independent craft breweries. Keegan, originally brewing in San Diego, relocated to Music City with a vision to become Tennessee’s top craft beer producer, starting with a small 3-barrel system and no outside investors. Over the years, the brewery expanded to a 50-barrel system, opening nine locations across the region and employing over 250 team members. Known for its innovative “beer first” philosophy, TailGate emphasizes high-quality, experimental flavors while ensuring the core beer profile shines through, sourcing ingredients locally and collaborating with Nashville farmers to minimize waste.

Under Keegan’s ownership, TailGate Brewery offers a diverse lineup of over 30 house-brewed beers on tap at each taproom, including year-round favorites like the zesty TailGate Orange Wheat Ale (5% ABV), the crisp Lager Projekt Helles (4.8% ABV), and the tropical Wizards’ Order IPA (6% ABV). Popular specialties include the cult-favorite Peanut Butter Milk Stout (5.8% ABV), Howdy Cloudy Hazy Session IPA, and seasonal releases like Honey Nut Blonde or Apple Lager, alongside ciders and seltzers. With a constantly rotating draft list, TailGate pairs its brews with scratch-made pizzas, making it a go-to spot for beer enthusiasts seeking bold, approachable flavors in a vibrant atmosphere.

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries

Beer Girl is Building Their Brand with Expansion and Leadership Additions

March 11, 2026 by Dustin Scoggins

 

Beer Girl | LinkedIn

Beer Girl, the Laguna Beach, California-based low-ABV beer brand, is accelerating its growth in the booming “better-for-you” beer category with major milestones: multi-state expansion starting March 1, 2026, the launch of nationwide online shipping in mid-March, and the addition of beverage industry veteran Zech Francis to its advisory board.

Beer Girl’s signature crisp, easy-drinking lagers clock in at just 3.5% ABV, are naturally zero sugar, gluten-reduced, and brewed with corn instead of wheat—delivering full flavor without the heaviness or bloat often associated with traditional beer.

Currently available in select retail and on-premise spots across California and Arizona, the brand is rolling out to new markets through strong distributor partnerships:

Texas (Dallas–Fort Worth): Andrews Distributing
Tennessee: Lipman Brothers
North Carolina: Caffey & Carolina Premium Beverage
Florida: Pepin Distributing Co., Gold Coast Eagle Distributing, Great Bay Distributors, and The Lewis Bear Co.

Additional states are slated to follow throughout 2026 and beyond, reflecting Beer Girl’s targeted, market-by-market strategy focused on quality partnerships and on-premise visibility.

“We’re incredibly excited to welcome Beer Girl to the Andrews portfolio,” said David Holt, EVP of Strategic Partnerships at Andrews Distributing. “Beer Girl brings fresh energy to the lifestyle beer category with fun branding, focused marketing, and a clear vision for the consumers they attract. We’re thrilled to introduce it to a wider audience across DFW!”

To complement the expansion, Beer Girl is launching nationwide online shipping in mid-March, making it easier for fans everywhere to order directly. The brand has also partnered with Countermeasures (CMC) to accelerate growth in key markets and national accounts.

“The team at Beer Girl has done an exceptional job filling a gap in the gluten-reduced segment with a high-quality product that appeals broadly,” said Austin Sawyer, CEO of Countermeasures (CMC). “This brand is about to make waves, and we’re excited to partner on this next phase.”

Strategic Advisory Boost

Beer Girl has appointed Zech Francis to its advisory board. A consumer goods entrepreneur, investor, and brand builder named to Ad Age’s 40 Under 40 in 2025, Francis most recently served as SVP of Global Marketing at BeatBox, where he helped scale the brand to over $250 million in annual revenue.
“Beer Girl is building real momentum by authentically speaking to consumers the beer industry has overlooked,” said Francis. “With strong early retail traction and founders Caroline and Griffin who can scale it, this expansion is especially exciting. In a challenging beer category, brands like Beer Girl drive incremental growth by attracting new drinkers.”

“This multi-state expansion marks a major milestone for Beer Girl,” said Caroline Foulk, co-founder. “We’re excited to bring our lighter, low-ABV, gluten-reduced beer to a much wider audience as demand grows for more balanced options.”

Discover Beer Girl’s lineup—including Lighter Lager and Amber Lager—at drinkbeergirl.com, where you can find store locations, order online (now shipping nationwide), and learn more about the brand.

About Beer Girl

Founded in 2023 and launched in distribution in 2024 by husband-and-wife team Caroline and Griffin Foulk, Beer Girl was inspired by Caroline’s experience running her family’s brewery and managing an autoimmune condition. The Laguna Beach-based brand offers a lighter, more balanced alternative to traditional beer: crisp lagers that are 3.5% ABV, zero sugar, gluten-reduced, and brewed with corn for reduced gluten impact—perfect for beer lovers who want flavor without feeling heavy. Visit drinkbeergirl.com for the full story, where to buy, and updates. Cheers to smarter sipping!

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries

Portland Cider Co. is Introducing Two New Ciders to the Lineup

March 11, 2026 by Dustin Scoggins

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Portland Cider Co. is ramping up its popular imperial cider lineup with two exciting, fruit-forward additions: Imperial Blackberry Lime now joins the year-round core collection, while Imperial Passion Fruit debuts as the spring seasonal in the cidery’s rotating imperial series.

Both bold ciders clock in at 8.4% ABV, delivering the intense, fruit-driven flavor that fans love in Portland Cider’s imperial style—perfect for those seeking robust, elevated hard cider options.

Imperial Blackberry Lime: Now Year-Round

Crafted with juicy Northwest blackberries and a bright splash of real lime, this imperial cider leads with rich, jammy blackberry depth and dark berry intensity. A vibrant lime acidity lifts the profile, while the finish stays juicy, smooth, and balanced—showcasing the strength of the imperial apple base without overpowering sweetness.

At 8.4% ABV, it’s full-flavored yet refined, making it ideal for slow sipping or food pairings like grilled meats, sharp cheeses, berry-glazed pork, or dark chocolate desserts.

“We wanted to create a year-round imperial that highlights natural fruit while remaining balanced and drinkable,” said Jeff Parrish, co-owner of Portland Cider Co. “Imperial styles continue to be one of the fastest-growing segments in cider right now, with sales up significantly year-over-year as drinkers seek more robust, fruit-driven options in 19.2 oz cans and draft formats.”

Imperial Blackberry Lime is available year-round on draft (1/6 BBL and 1/2 BBL kegs) and in 12-ounce 6-packs and 19.2-ounce Proper Pint cans at retailers across the Pacific Northwest, plus on tap and to-go at Portland Cider’s Clackamas taproom.

Imperial Passion Fruit: Spring Seasonal
This vibrant semi-sweet imperial cider blends fragrant, tangy passion fruit with crisp Northwest-grown apples for a bright, tropical escape. It pours golden and bursts with juicy passion fruit notes, balanced by smooth apple character and subtle floral aromatics. The finish is refreshing and approachable despite the 8.4% ABV.

“As demand for imperial cider keeps rising, we’re thrilled to explore bold, fruit-driven flavors,” said Lynda Parrish, co-owner of Portland Cider Co. “Passion fruit delivers such a vibrant tropical punch, building perfectly on our region’s crisp apples.”
Imperial Passion Fruit is available now on draft (1/6 BBL and 1/2 BBL kegs) and in 19.2-ounce Proper Pint cans at select Pacific Northwest retailers and the Clackamas taproom—while supplies last.

Both releases can be found at Portland Cider Co.’s Clackamas pub (8925 SE Jannsen Road, Clackamas, OR), which features 18 taps of cider specialties, craft beer, wine, a full pub menu, and an extended outdoor patio. Use the company’s online Cider Finder tool at portlandcider.com to locate these and other offerings near you.

About Portland Cider Co.

Founded in 2013 in the heart of the Northwest, Portland Cider Co. crafts handcrafted, award-winning hard ciders inspired by Portland’s bold spirit. Committed to clean, real ingredients and the tastiest cider-drinking experience, the cidery has earned over 50 awards. Visit the Clackamas taproom and pub to sample flights, enjoy unreleased pours, or grab cans and growlers to go. Expect more from your cider—visit portlandcider.com for the full lineup, events, and more. Cheers!

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: breweries

True North Ales Announces a New Release, “Any Tang Gose Tangerine Sour”

March 11, 2026 by Dustin Scoggins

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True North Ale Company is kicking off its 2026 Sour Series with the launch of Any Tang Gose Tangerine Sour, a vibrant, fruit-forward gose that’s perfect for welcoming spring to New England.

This refreshing sour ale is infused with real tangerine purée, delivering bright flavors and aromas of fresh citrus and tropical fruit. Mandarina Bavaria hops and coriander amplify the zesty citrus profile, while a touch of sea salt balances the sweetness and boosts the tart, thirst-quenching finish. At 5.6% ABV, it’s light, lively, and ideal for patio season or any warm-weather gathering.

“A fantastic brew to celebrate spring’s return to New England,” the brewery notes—think crisp, tangy refreshment in every sip.
Any Tang Gose Tangerine Sour is available now for a limited time at select stores and restaurants across Massachusetts and New Hampshire, as well as directly at the True North Ale Company Taproom in Ipswich, MA.

About True North Ale Company

Nestled on Boston’s North Shore in historic Ipswich, Massachusetts, True North Ale Company opened in 2017 and has quickly become a regional favorite. The brewery’s beers are available in kegs and 16 oz. cans at more than 2,000 bars, restaurants, and stores throughout Massachusetts, New Hampshire, and Rhode Island.
True North has earned major accolades, including:

Gold Award at the 2018 World Beer Cup
Gold Medal at the 2023 Great American Beer Festival
Gold and Bronze Medals at the 2021 Great American Beer Festival
Silver Medal at the 2024 World Beer Cup
Silver Medal at the 2020 Great American Beer Festival

It has also been voted Best Brewery on Boston’s North Shore for four consecutive years.

The taproom features expansive outdoor patios (open-air and tented seating for 150+), indoor seating for 150+, and an events venue that can accommodate groups of more than 250 guests. Stop by at 116 County Road, Ipswich, MA, to enjoy fresh pours, cans to go, and the full lineup of juicy IPAs, sophisticated Belgian ales, classic lagers, and unique sours.

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, Sour Beer

Brooklyn FC and Threes Brewing Collaborate for “Golden Goal”

March 11, 2026 by Dustin Scoggins

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Brooklyn FC and Threes Brewing have teamed up to launch Golden Goal, a refreshing light lager celebrating soccer and Brooklyn pride—just in time for the club’s exciting 2026 season.

The beer officially debuted at a special fan event on Friday night at Threes Brewing’s Gowanus location.
“As Brooklyn’s professional soccer club, we’re proud to partner with local creators who make our borough thrive,” said Jamie Terrell, Director of Partnerships at Brooklyn FC. “Golden Goal captures the taste of victory, and we can’t wait for fans to enjoy it at Maimonides Park, Threes Brewing spots, and bars across Brooklyn.”

A Beer Built for the Beautiful Game

Golden Goal is a bright, crisp, and highly sessionable light lager with refreshing lime notes and a clean, easy finish. Brewed to be approachable and shareable, it’s perfect for match days—whether cheering with thousands in the stadium or grabbing a pint with friends at the local pub.
“Brooklyn thrives when the community gathers around shared passions,” said Zach Smith, VP of Hospitality at Threes Brewing. “We crafted Golden Goal as a versatile, welcoming beer for fans to enjoy wherever they come together to support Brooklyn FC.”

The cans feature striking Brooklyn FC branding with iconic Brooklyn skyline elements, making it a true local keepsake.

Where to Find Golden Goal

Golden Goal is now available at:

All Threes Brewing locations (including Gowanus and Greenpoint)
The Highbury Pub (Ditmas Park)
Black Horse Pub (South Slope)
Paddy’s (Park Slope)

Catch Brooklyn FC in Action

Brooklyn FC’s men’s team kicks off its inaugural season in the USL Championship on Sunday, March 8, 2026, against Indy Eleven. Kickoff is at 3:00 p.m. at Maimonides Park in Coney Island. Tickets are on sale now via SeatGeek.
The women’s team continues their spring season with a home opener on Saturday, March 7, 2026, against DC Power FC at 2:00 p.m. at Maimonides Park. Tickets are available now via SeatGeek.

About Brooklyn Football Club

Brooklyn FC is the borough’s professional soccer club, competing in the United Soccer League ecosystem. The men’s team makes its debut in the USL Championship in 2026, while the women’s team plays in the Gainbridge Super League, the top tier of U.S. women’s soccer. Rooted in community, culture, and competitive excellence, Brooklyn FC brings the global game home with local heart.

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries

Goat Patch Brewing Announces its New Canned West Coast IPA

March 10, 2026 by Dustin Scoggins

Goat Patch Brewing Co. - Brewery Colorado Springs, CO - Truckster

Colorado Springs, CO – Goat Patch Brewing Company, the Colorado Springs-based brewery celebrated for its balanced brews and multiple GABF, World Beer Cup, and other awards, is expanding its IPA lineup with the release of Goat Patch West Coast IPA – now available in cans for the first time.

Long a favorite on draft and known for its popular hazy IPAs, this crisp, intensely hoppy West Coast-style IPA features a trifecta of classic Pacific Northwest hops: Mosaic, Citra, and Simcoe. Brewed on a super-dry grain bill with a Pilsner base to let the hops shine, it clocks in at 6.7% ABV and 58 IBUs for a refreshingly dry finish, piney bitterness, and vibrant citrus and tropical notes.

“We brewed this with a super-dry grain bill, a Pilsner base to really showcase the hops,” said Co-Owner and Director of Production Operations Darren Baze. “It tasted great brewed on our pilot system, and we’re excited to release this beer on a larger scale.”

Find Goat Patch West Coast IPA on tap and in 6-pack cans at all three Goat Patch locations:

Lincoln Center (headquarters in Colorado Springs)
Northgate (Colorado Springs, featuring Grazing Goat Pizza Kitchen)
Monument (recently transitioned under the Goat Patch brand)

It’s also rolling out in kegs and cans to bars, restaurants, and retailers throughout Colorado Springs, Monument, and surrounding areas. The beer will be available through springtime while supplies last.

This release broadens Goat Patch’s IPA offerings, giving fans a clear, bold alternative to their hazy favorites while staying true to the brewery’s commitment to balanced, high-quality craft beer.

About Goat Patch Brewing Company

Goat Patch Brewing Company began as a dream among good friends sharing a passion for great beer around a kitchen table. Named in a nod to co-owner and head brewer Darren Baze’s signature beard style, the brewery was founded on core values: balanced brews, strong community ties, and a spirit of adventure. Since opening in Colorado Springs, Goat Patch has earned prestigious accolades, including medals at the Great American Beer Festival (2018, 2020), World Beer Cup (2022, 2024), and many more. With three welcoming taproom locations – Lincoln Center, Northgate (with pizza kitchen), and Monument – Goat Patch continues to deliver award-winning craft beer to the Pikes Peak region.

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Outlaw Light Beer is Expanding its Distribution in West Virginia

March 10, 2026 by Dustin Scoggins

Denver, CO (March 3, 2026) – Outlaw Light Beer, America’s No. 1 fastest-growing light domestic beer, is charging into 2026 with expanded availability across West Virginia. Through new partnerships with Thundering Beverage & The Beverage Market and Martin Distributing, the smooth, refreshing light lager is now reaching retailers, bars, and restaurants from the Kanawha Valley’s rolling hills to the high peaks of Monongahela National Forest and beyond.

Brewed in Denver by Tivoli Brewing Company — one of Colorado’s oldest and most resilient breweries with roots dating back to 1859 — Outlaw Light captures the independent, hardworking spirit that resonates deeply with West Virginians. At just 4.2% ABV and 105 calories per serving, it delivers crisp, clean taste and exceptional drinkability without compromise, making it the ideal choice for fishing the New River Gorge, hiking Blackwater Falls State Park, or kicking back after a long day.

“From the start, we set out to grow fast, and West Virginia — with its spirit of freedom, resilience and pride — has always been a strong fit for Outlaw Light,” said Ari Opsahl, CEO of Tivoli Brewing Co. “We closed 2025 with meaningful retail momentum and have entered 2026 focused on disciplined expansion. Partnerships like these strengthen our foundation and move us closer to becoming a nationally recognized household name. Thanks to Thundering Beverage & The Beverage Market and Martin Distributing, more West Virginians will now have access to Outlaw across the Mountain State.”

Outlaw Light is in the midst of explosive growth, surging from 6,750 retail placements in 2025 to a projected 32,500+ in 2026. The brand’s no-nonsense approach — high-quality light beer at an affordable price, without preaching or gimmicks — has earned it fans nationwide, including country music stars Koe Wetzel and HARDY, who are equity investors and longtime supporters. Additional promotions, tour tie-ins, and exclusive collaborations with the artists are slated throughout 2026.

“We’re proud to bring Outlaw Light Beer to West Virginia,” said Emily Ransbottom, Brand Manager at Thundering Beverage & The Beverage Market. “This brand speaks our language — hardworking, independent and built on doing things the right way. Outlaw delivers a great-tasting light beer with real character, and that’s something folks here appreciate. We believe in the brand, we believe in the people behind it, and we’re excited to grow it across our market.”

“It was a good move to partner with Outlaw Light,” added Brad Roberts, Sales Manager at Martin Distributing. “They are gaining traction in the beer category, and I think that Outlaw positions itself as a beer for people tired of being ‘preached to’ by big brands. I personally like the way that Outlaw Light makes it their mission to be simple and provide a high-quality light beer at an affordable price.”

About Outlaw Light Beer

Brewed by Tivoli Brewing Company in Denver, Colorado, Outlaw Light Beer channels a legacy of resilience, innovation, and craftsmanship that has survived Prohibition, natural disasters, and more. Recognized as a Rising Star in the 2025 Brewbound Awards, Outlaw is a crisp, easy-drinking light lager (4.2% ABV, 105 calories) crafted for dreamers and doers who value real flavor, quality, and an unpretentious good time. More resilient and fun than the average beer, Outlaw is pushing boundaries in the light beer category — delivering a better beer done right for everyone to enjoy.

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries

Full Sail Brewing Has a New Look and New Beers!

March 10, 2026 by Dustin Scoggins

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Hood River, OR – March 3, 2026 – Full Sail Brewing Company, the award-winning Hood River brewery founded in 1987, is marking the 21st anniversary of its beloved Session Lager by rolling out a bold retro-inspired packaging update for the classic and introducing two brand-new lager styles to the lineup this spring.

The flagship Session Classic Lager—a 30-time gold medal-winning American craft lager known for its perfect balance and consistency—returns with its original 2005-era bold, retro design. This nostalgic refresh honors the beer’s legacy as the ultimate “anywhere” session beer while giving it fresh appeal for today’s drinkers.
Joining it are two exciting new additions to the Session family:

Session Japanese Rice Lager (5.0% ABV): Brewed with rice for a lighter body and ultra-clean, dry finish. Hopped primarily with Sorachi Ace for bright lemon zest and delicate herbal spice notes, plus Tettnang for soft noble character. Crisp, refined, and effortlessly refreshing—perfect for precision brewing fans.

Session West Coast Lager: An all-malt, hop-forward take on classic PNW style. Featuring Anchovy and Mosaic hops for vibrant citrus, tropical aromatics (think sharp white grape, guava, lemongrass, and ruby red grapefruit peel), firm clean bitterness, and a snappy finish. It captures West Coast IPA brightness in a light, highly drinkable lager format.

“Session is 21 years strong, and we’re not standing still,” said Pat Tiernan, CEO of Full Sail Brewing Company. “The new lagers show exactly where we’re headed—bold flavor, easy drinking, lower ABV, and built for real-life occasions from the backyard BBQ to the weekend outdoors—all within a new look that honors our history and reminds people why they fell in love with it in the first place. Whether you’re in a lawn chair or on a mountain peak, it’s the perfect beer for the experience.”

“Lager brewing is a technical discipline—fermentation control, raw material selection, and balance are everything,” added Garrett Meier, VP of Operations at Full Sail Brewing Company. “For the Japanese Rice Lager, we used the Japanese hop Sorachi Ace to bring defined lemon zest and fresh herbal character over a lean, rice-driven body and dry finish. The West Coast Lager takes a different approach: all-malt structure layered with loads of Anchovy and Mosaic hops to deliver bright citrus and tropical aromatics, all supported by a balanced bitterness. The right way to mark Session’s 21st anniversary was to lean into what we do best: clean, flavorful, highly drinkable beer.”

The revamped Session Classic Lager, along with the new Japanese Rice Lager and West Coast Lager, will be available starting this spring in draft and 12 oz. cans (6-packs and 15-packs) across the Pacific Northwest and Colorado.

Find them at retailers, bars, and Full Sail’s Hood River Brew Pub—open daily with stunning Gorge views, dine-in, takeout, and outdoor seating.

About Full Sail Brewing

Full Sail Brewing Company, one of the pioneering forces in Oregon’s craft beer scene, was founded in 1987 in Hood River, Oregon, initially operating as Hood River Brewing Company. Co-founders Irene Firmat (who served as CEO for many years) and brewmaster Jamie Emmerson transformed an abandoned fruit cannery into a small brewery with a vision of creating high-quality, Northwest-style ales and lagers that emphasized creativity, consistency, and sustainability. In its early years, production was modest—starting with just around 2,000 barrels of Golden Ale—but the brewery quickly made history by becoming the first commercially successful craft operation in the Pacific Northwest to bottle beer for retail sale. A major milestone came in 1989 with the release of Full Sail Amber, the region’s first amber ale and a gold-medal winner that helped establish the brand’s reputation.

Throughout the 1990s and 2000s, Full Sail grew steadily, expanding its portfolio with popular beers like IPA, Pale Ale, and the iconic Session Premium Lager (launched in 2005). In the late 1990s, when some partners sought to sell the company, Firmat and others orchestrated an employee buyout, leading to the creation of an Employee Stock Ownership Plan (ESOP) that made Full Sail employee-owned—a structure that fostered a strong company culture and earned it repeated recognition as one of Oregon’s best places to work. The brewery became known for its commitment to environmental responsibility, including sustainable practices, local ingredient sourcing, and community involvement, while racking up hundreds of awards, including Beverage World’s “Craft Brewer of the Year.”

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries

Highland Brewing Brings Back Asheville’s Original Craft Beer

March 10, 2026 by Dustin Scoggins

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Asheville, NC – Highland Brewing, the pioneer of Asheville’s renowned craft beer scene, is giving its flagship Gaelic Amber Ale a fresh, fan-favorite update with new packaging that reintroduces Scotty, the beloved character who first appeared in the brewery’s logo back in 1994.

The refreshed look features Scotty – the cheeky, bearded figure in traditional Scottish attire, proudly holding a mug of beer – now front and center on updated 6-pack bottles and cans, 12-pack cans, and Highland variety packs. This redesign honors the beer’s deep roots while giving it a modern, nostalgic appeal.

Scotty pays tribute to the Scotch-Irish immigrants who shaped Western North Carolina in the mid-1800s, and he embodies the pioneering spirit of Highland Brewing founder Oscar Wong. In 1994, Wong crafted Gaelic Ale using refurbished dairy equipment, launching Asheville’s very first craft beer and sparking what would become a world-class brewing destination.

After being retired during the 2018 rebrand, Scotty’s return answers years of fan requests. He’s back to represent adventure, tradition, and the quest for an unforgettable beer experience – all tied to Highland’s ongoing “Thirst for Good” commitment.

“Gaelic Ale’s new look brings Scotty back with all his original charm and our flagship’s classic flavor,” said CEO and President Leah Wong Ashburn, Oscar’s daughter, who has led the woman- and minority-founded brewery since 2016. “It’s a nostalgic moment for us that honors our history and looks forward with a fresh take on Scotty’s role that is perfectly placed with Gaelic Ale.”

This revival arrives as the Asheville and Western North Carolina community continues to rebuild after Hurricane Helene’s devastation in 2024. The storm left Asheville without drinking water for two months, and Highland Brewing stepped up in a big way: raising over $13,000 for affected hospitality workers, converting its spaces into relief hubs for supplies, food storage, and volunteer coordination, and redeploying staff to support logistics efforts.

“We are so proud of the WNC region and our community’s resilience,” Ashburn added. “Scotty’s legacy reflects a connection to people and place. He also reflects the optimism we’ve encountered time and time again throughout the recovery process. We can all raise a beer to that.”

Gaelic Amber Ale (5.5% ABV) remains true to its original recipe – an exceptionally balanced amber ale blending malty sweetness with delicate hop bitterness from Chinook, Willamette, and Cascade hops. Notes of toffee, caramel, and nuts make it smooth, approachable, and a perfect introduction to craft beer for new drinkers or a comforting taste of home for longtime fans.

Find the newly packaged Gaelic Amber Ale – along with other Highland favorites like Highland Haze IPA and Daycation IPA – on draft and in stores throughout North Carolina, South Carolina, Tennessee, and Georgia. Use the beer finder at highlandbrewing.com/beer-finder to locate Scotty near you.

About Highland Brewing

Founded in 1994 by retired engineer and entrepreneur Oscar Wong, Highland Brewing is Asheville’s original craft brewery and the largest family-owned brewery native to the Southeast. Woman-led by Leah Wong Ashburn since 2016, the brewery distributes across NC, SC, TN, and GA. Committed to quality, sustainability (including one of the largest solar arrays in U.S. craft brewing), and community, Highland welcomes visitors to its hilltop destination for limited-release beers, tours, disc golf, live music, private events – with an outdoor retail shop, rock-climbing gym, and pizza restaurant coming in 2026.

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Von Ebert Brewing Releases New IPA Varietals Starting with Volatile Substance

March 5, 2026 by Dustin Scoggins

image-01Portland, Ore. — Von Ebert Brewing is kicking off an exciting new series with the release of Tropical Substance IPA, the inaugural spin-off of its signature, award-winning Volatile Substance NW IPA. This release embodies the brewery’s motto, “Where Tradition Meets Evolution,” by reimagining the flagship’s bold hop profile with a vibrant tropical twist.

“Tropical Substance IPA shakes things up while staying true to the intense hop flavors and aromas that make Volatile Substance a standout,” said Sam Pecoraro, Brewmaster at Von Ebert Brewing. “Last year’s version sold out in days, so we’re thrilled to bring it back and build on that momentum with the full series.”

At 6.9% ABV, Tropical Substance IPA delivers prominent pineapple notes through a blend of Citra, Krush, and Strata hops, enhanced by Abstrax’s Pineapple Skyfarm for an extra burst of tropical character. It’s now available at all Von Ebert Brewing locations, as well as in bars, bottle shops, grocery stores, and convenience outlets across the Northwest. The series continues with Triple Dry Hopped (TDH) Volatile Substance NW IPA arriving in July and Saturated Substance NW IPA in November.

Von Ebert’s recently opened flagship at 825 N. Cook St. on N. Mississippi in Portland features daily food truck service from Tehuana Mexican Cuisine, plus weekend appearances by acclaimed HarBQ. Beer enthusiasts can enjoy specials across locations: 20-ounce steins of gold medal-winning Clubhaus Lager for $3 all day, every day, and at the N. Mississippi spot, Volatile Substance NW IPA for just $5 from noon to 5 p.m., Monday through Friday.

The brewery has expanded its non-beer options with non-alcoholic hop sparkling waters and hard seltzers, with hard teas and hard punches planned for later this year to appeal to a wider audience.

Thanks to a new production facility, Von Ebert has scaled capacity from 4,000 to up to 20,000 barrels annually and is already more than halfway there, while shifting more volume to convenient 12-ounce and 16-ounce cans. Distribution now reaches throughout Oregon, Washington, Colorado, California, and Japan.

About Von Ebert Brewing

Founded in 2018 by father-son duo Tom M. Cook and Tom S. Cook in Portland, Oregon, Von Ebert Brewing is named after the family matriarch, lovingly called “Grandma Ebert.” This quintessential immigrant story honors her journey from Germany through Ellis Island, where her grit and determination built a successful life for her family in America. The name “Von Ebert” translates loosely to “House of Ebert” or “House of the Boar,” celebrating that tenacity and German heritage. The brewery channels this legacy into award-winning beers—including 2025 World Beer Cup Gold for Clubhaus American Light Lager, 2023 Gold for German-Style Pilsner with Pils, and 2024 Bronze for Vienna Lager—while blending tradition with innovative evolution in its brewpubs and offerings.

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