Chicago’s Burning Bush Brewery is tapping into something divine with their latest creation, Da Pope, an American mild ale that’s making waves in the Windy City. Released on May 23, 2025, this beer is a spirited nod to Pope Leo XIV, the first Chicago-born pontiff, and it’s got locals buzzing with excitement. Brewed to celebrate the Bronzeville native’s historic rise to the papacy, Da Pope is a low-ABV ale that’s as approachable as a Sunday sermon but with a whole lot more flavor. Here’s why this beer is the talk of the town—and why you’ll want to grab a pint before it’s gone!

A Brew with Chicago Soul
Located at 4014 N. Rockwell St. in the heart of North Center, Burning Bush Brewery is no stranger to crafting beers that tell a story. Founded by former Presbyterian pastor Brent Raska, the brewery’s name draws inspiration from the biblical tale of Moses and the burning bush—a fitting metaphor for a place that’s all about sparking community and conversation. With Da Pope, Raska and his team have poured their passion into a beer that honors Chicago’s pride in Pope Leo XIV, born Robert Francis Prevost, who grew up in the south suburbs and still holds a soft spot for local pizza joints.

“When he got elected, our customers were like, ‘You gotta do something!’” Raska shared with a grin. “An American mild ale felt right—humble, approachable, but with enough character to stand out.” And stand out it does. Da Pope pours a dark, inviting amber, but don’t let the color fool you—this ale is light-bodied and easy-drinking, perfect for sipping through Memorial Day weekend or pairing with a classic Chicago handshake (more on that later!).

A Flavor That’s a Blessing
Da Pope is a masterclass in balance. Its malty backbone delivers rich notes of caramel and toasted nuts, with a whisper of fruitiness that keeps things lively. Despite its dark hue, the beer is surprisingly light on the palate, making it a crowd-pleaser for craft beer newbies and seasoned sippers alike. “It’s the kind of beer you can enjoy all day,” Raska says, “whether you’re toasting to the pope or just chilling by the Chicago River.”

And for those feeling extra bold, Burning Bush is offering the Chicago Pope Handshake—a $8 combo that pairs a pint of Da Pope with a shot of Malört, Chicago’s infamously bitter spirit. “It’s a tribute to the city’s grit and the pope’s roots,” Raska laughs. “Plus, we’re pretty sure Pope Leo would approve of the pairing!” Whether you’re sipping solo or clinking glasses with friends, this beer is designed to bring people together, just like the brewery’s mission.

More Than Just a Beer
The release of Da Pope isn’t just a clever marketing move—it’s a celebration of Chicago’s deep ties to its hometown hero. Since Pope Leo XIV’s election earlier this month, the city has been abuzz with pride. From Portillo’s rolling out “The Leo” Italian beef sandwich to T-shirt vendors hawking pope-themed gear, Chicagoans are embracing their papal connection with open arms. Burning Bush is right in the thick of it, and Da Pope is their way of joining the party.

Raska, who traded his pastor’s collar for a brewer’s apron in 2020, knows a thing or two about building community. His brewery has become a North Center staple, hosting trivia nights, live music, and fundraisers for local nonprofits. The Da Pope release is no exception, with the brewery’s riverside patio and newly opened River Room event space ready to welcome crowds for the launch. “We’re not sure if it’ll be a one-off or a regular,” Raska says. “If it’s a hit, who knows? Maybe we’ll bring it back when the pope visits Chicago!”

Get Your Pint Before It’s a Miracle
Da Pope is on tap now at Burning Bush Brewery, but like a good homily, it won’t last forever. Available through Memorial Day or until supplies run out, this ale is a must-try for anyone looking to toast Chicago’s history-making moment. Swing by the taproom, soak in the industrial-chic vibes, and raise a glass to Pope Leo XIV—and maybe say a quick prayer for courage before that Malört shot.

For more details, check out Burning Bush Brewery’s website at burningbushbrewery.com or follow them on Instagram @burningbushbrewery. And if you’re wondering what else is brewing in Chicago, keep an eye on Block Club Chicago for the latest local scoops. Cheers to faith, flavor, and the city we call home.

 

 

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In 2023, Samara Oster, a Harvard and MIT graduate, embarked on a mission to revolutionize craft beer. Armed with a passion for sustainability and a scientist’s precision, she created Meli, the first 100% quinoa-based beer produced in the United States.

The Vision
Samara’s inspiration came from quinoa, a nutrient-dense, gluten-free pseudo-grain revered in Andean cultures for centuries. Frustrated by the lack of grain-free options in the beer world, she saw quinoa as the key to a new kind of brew—one that was inclusive, sustainable, and bold. Sourcing organic quinoa from small Andean farms, Samara committed to fair trade practices, ensuring her beer supported indigenous communities.

The Challenge
Brewing with quinoa was no easy task. Its high protein content posed fermentation challenges, often leading to inconsistent flavors. But Samara’s MIT training kicked in. After countless experiments, she developed a unique malting process that transformed quinoa into a brewer’s dream. The result was a crisp, golden beer with a nutty, earthy profile and a smooth 5.2% ABV.

The Beer
Named Meli—Quechua for “honey”—the beer’s subtle sweetness and vibrant character reflected its Andean heritage. Launched at a 2024 Boston craft beer festival, Meli captivated drinkers with its clean taste and compelling story. Its Andean-inspired packaging, vibrant and bold, told the tale of quinoa’s cultural roots.

The Impact
Meli wasn’t just a beer; it was a movement. Samara’s brewery partnered with indigenous farmers, ensuring her supply chain uplifted rural communities. By 2025, Meli was a New England favorite, with national distribution on the horizon. Each bottle stood as a testament to innovation, tradition, and the power of a good idea.

Meli: A beer that’s as bold as its creator and as timeless as the grain that inspired it.  Website

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Bert Grant’s Early Life and Introduction to Brewing
Herbert Lewis Grant, known as Bert Grant, was born in 1928 in Dundee, Scotland. At the age of two, his family immigrated to Toronto, Canada, where he spent his formative years. Grant’s introduction to beer came early, with family lore suggesting he consumed his first beer before age 10, sipping from opened bottles left behind by his father’s guests. This early exposure sparked a lifelong passion for beer, not for its intoxicating effects but for its flavor and the science behind it.

At 16, during World War II, a manpower shortage in Canada led Grant to leave school and take a job at Canadian Breweries (later Carling). He started as a beer taster, sampling 50–100 beers daily, a role that honed his palate and deepened his understanding of brewing chemistry. A top student in chemistry, he worked in the brewery’s chemistry department, choosing beer over a competing offer to become an apprentice gold assayer. His early career included experimental brewing at Canadian Breweries, where he developed innovative recipes using multiple malts and hop varieties. However, his ideas were often rejected by accountants for being too costly, a frustration that shaped his later independent ventures.

Career in Brewing and Hops

Grant’s career took him to the United States, where he worked for Stroh Brewing Company, developing a pilot brewing program. His reputation grew, leading to international consulting roles with major breweries like Anheuser-Busch, Guinness, Coors, and Foster’s. His expertise extended beyond brewing to hops, a passion that defined much of his career. In 1967, Grant moved to Yakima, Washington, the heart of American hop country, to work for S.S. Steiner Inc. There, he redesigned a hop extract plant and pioneered the first U.S. hop pelletizer, a game-changing innovation that standardized hop aroma and bitterness, revolutionizing the brewing industry.

Grant’s love for hops was legendary. He carried a vial of hop oil, which he used to enhance the flavor of bland mainstream beers like Budweiser or Coors during travel. This practice, reportedly employed at brewing conferences, shocked peers but underscored his commitment to bold, hop-forward flavors. He also served on the Hops Research Council, championing new American hop varieties like Cascade, which later became a cornerstone of craft brewing.

Founding Yakima Brewing and Malting Co.

In 1981, after decades in the industry, Grant sought to brew beers that reflected his personal taste. At age 54, he founded Yakima Brewing and Malting Co., opening the first brewpub in the United States since Prohibition on July 1, 1982, in Yakima’s historic Opera House. This venture was a bold rebellion against the dominance of mass-produced lagers, introducing locals to flavorful, hop-heavy ales. The brewpub later moved to Yakima’s former train depot, becoming a destination for beer enthusiasts and a catalyst for the city’s tourism industry.

Grant’s flagship beer, Grant’s Scottish Ale, was a misnomer, bearing little resemblance to traditional Scottish ales. At 4.7% ABV with 40–45 bitterness units, it was heavily hopped with Yakima Valley Cascade hops, reflecting Grant’s love for bold flavors. He described it as inspired by nostalgic Scottish-Canadian ales from the 1950s, brewed with premium Northwest barley and Cascade Mountain water. The brewery expanded to offer an India Pale Ale (IPA), Imperial Stout, Amber Ale, and seasonal brews, many of which were pioneers in their styles. Grant’s IPA, released in 1982, was among the first modern craft beers to use the term “India Pale Ale” on a bottle label, leveraging Pacific Northwest hops to redefine the style.

The brewpub’s success was immediate, attracting a loyal following and expanding to Seattle and Portland markets. By 1986, Portland Brewing contracted to produce Grant’s beers for the Oregon market, a testament to their popularity. Grant’s commitment to quality and consistency set his brewery apart in an era when many early craft brewers struggled with variability. His Scottish Ale won national acclaim, and the Lazy Days seasonal ale took gold at the 2004 World Beer Cup.

Innovations and Controversies

Grant was a scientist at heart, often pushing boundaries. He tested his Scottish Ale and found it contained 170% of the U.S. RDA of Vitamin B-12, printing this on table tents and six-pack cartons. This move drew scrutiny from the Bureau of Alcohol, Tobacco, and Firearms (ATF), who disapproved of nutrient claims on alcohol. Similarly, his hard cider sparked disputes with regulators over whether it was a wine. Grant’s outspoken nature and disdain for bland beers—he once called the ATF “riddled with prohibitionists”—made him a polarizing figure, but his innovations left a lasting mark.

He was also a character, often wearing a kilt and clan pin to greet customers, occasionally dancing on the bar, and keeping a claymore sword to enforce his no-smoking policy. His brewery’s coaster proclaimed he brewed to satisfy “the most demanding beer drinker in the world, himself.”

Later Years and Legacy

In 1995, Grant sold Yakima Brewing and Malting Co. to Stimson Lane Vineyards & Estates (parent of Chateau Ste. Michelle), calling it an “anti-retirement” deal to ensure quality control. He remained a consultant and active spokesman, producing 10,000 barrels annually by 2001. That year, the brewery was sold to Black Bear Brewing, which planned a national network but faced financial difficulties, leading to the brewpub’s closure in 2005.

Grant’s health declined in his final years, and he moved to Vancouver, British Columbia, to be near his children. He died on July 31, 2001, at age 73, from a bowel rupture. He was survived by two sons, David H. and Peter A., three daughters, Shannon D., Melanie Bond, and Wendy Cundall, and five grandchildren.

Impact on Craft Brewing

Bert Grant is widely regarded as the “Dean of America’s craft brewers” and the “Patriarch of the micro movement.” His brewpub model inspired countless others, and his hop-forward beers, particularly the IPA, laid the groundwork for the Pacific Northwest’s robust brewing scene. By 2001, the U.S. had over 1,500 craft breweries, a growth spurred by pioneers like Grant. His focus on quality, bold flavors, and local ingredients reshaped American beer culture, proving consumers craved alternatives to mass-market lagers.

In 1998, Grant published The Ale Master: Bert Grant, The Dean of America’s Craft Brewers, a concise autobiography detailing his journey and philosophy. His legacy endures in the craft beer industry, with beers like Grant’s Perfect Porter and Scottish Ale remembered fondly by enthusiasts. The Yakima Herald dubbed him the “Neil Young of Microbrews,” acknowledging he didn’t invent beer but transformed it indelibly.

Grant’s influence extended beyond brewing. His preservation of Yakima’s Opera House earned him the city’s gratitude, with Mayor Lynn A. Carmichael declaring August 14, 1982, as Yakima Brewing and Malting Day. His work with hops and his fearless advocacy for flavorful beer cemented his status as a craft brewing legend, ensuring his name remains synonymous with the American microbrew revolution.

Craft Brewers Hall of Fame first Inductees
Fred Eckhardt – Portland-based craft beer advocate and writer
Charles and Rose Ann Finkel – Founders of Pikes Brewing
Bert Grant – Beer advocate who opened first modern brewpub in US
Ken Grossman – Founder of Sierra Nevada Brewing
Michael Jackson – Legendary English writer and beer journalist.
Jim Koch – Founder of Boston Beer Company
Fritz Maytag – Longtime owner of Anchor Brewing
Jack McAuliffe, Jane Zimmerman, and Suzy Stern – New Albion Brewing
Charlie Papazian – American nuclear engineer, brewer and author. He founded the Great American Beer Festival and also served as President of the Brewers Association for over 30 years.

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Paso Robles, California – Firestone Walker Brewing Company is thrilled to announce the return of its iconic Wookey Jack, a Black Rye IPA with an 8.3% ABV, for a limited seasonal release. First crafted over a decade ago, this beloved beer has earned a cult following and three gold medals at the Great American Beer Festival. Now available in six-packs (12-ounce cans) and on draft across all Firestone Walker markets, Wookey Jack is ready to captivate both longtime fans and new drinkers with its unique blend of bold flavors and striking appearance.

Brewmaster Matt Brynildson describes Wookey Jack as a standout in the Firestone Walker lineup, noting, “It’s a fan favorite that surprises with its dark, stout-like look but drinks like a vibrant IPA.” True to its original recipe, this edition features rich, roasted dark malts and spicy rye for a rustic grain character, complemented by a robust dry-hop blend of Citra and Amarillo hops. The result is a balanced IPA with toasty rye notes, citrusy brightness, and a crisp finish, making Wookey Jack a must-try for craft beer enthusiasts seeking something bold yet approachable.

Origin Story
Wookey Jack was first brewed in 2012 as Firestone Walker’s riff on the emerging Black IPA style.

Wookey Jack came into the world at a time when Cascadian Dark Ales were starting to storm into California from the Pacific Northwest. Also known as Black IPAs, these beers brought a unique regional expression to the exploding IPA genre.

With Black Rye IPAs gaining a foothold, Brynildson decided to put his own stamp on the style, adding rye malt to bring a spicy, rustic element to the beer he would call Wookey Jack. It was an instant hit that would spawn many imitators. After later going on hiatus, Wookey Jack has re-emerged in recent years as a seasonal release.

“It’s a beer that just seems right for fall and winter,” Brynildson said. “The Wookey never dies—it just hibernates.”

About Firestone Walker Brewing
Firestone Walker Brewing Company was born in 1996 on a family vineyard in California’s Central Coast, founded by brothers-in-law Adam Firestone and David Walker with a passion for crafting exceptional beer. Starting with a makeshift brewhouse cobbled together from second-hand dairy tanks and winemaking equipment, they pioneered their signature Double Barrel Ale (DBA) using the patented Firestone Union system, a nod to traditional British brewing that ferments beer in oak barrels. By 2001, the brewery relocated to Paso Robles, establishing a state-of-the-art facility that laid the foundation for national acclaim. Their commitment to quality and innovation, paired with a deep connection to the Central Coast’s agricultural roots, helped Firestone Walker grow from a small operation to a craft beer powerhouse, producing over 500,000 barrels annually by 2021 while maintaining a fiercely independent spirit.

At the heart of Firestone Walker’s success is Brewmaster Matt Brynildson, affectionately dubbed “Merlin” for his alchemical touch. Joining in 2001 after stints as a hop chemist and brewer at Goose Island, Brynildson brought a scientist’s precision and artist’s creativity, elevating the brewery with iconic beers like Union Jack IPA, Luponic Distortion, and the barrel-aged Parabola. His expertise earned Firestone Walker four World Beer Cup Champion Brewmaster titles and six Great American Beer Festival Brewer of the Year awards, cementing his reputation as a craft beer legend. Brynildson’s innovative approach, from experimenting with hop blends to mastering barrel-aging, has kept Firestone Walker at the forefront of the industry, blending tradition with bold experimentation to create beers that resonate with enthusiasts worldwide.

More at 805beer.com and FirestoneWalker.com

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Colorado’s mountain breweries are a craft beer lover’s dream, scattered across the Rocky Mountains in charming high-altitude towns that blend rugged beauty with hoppy creativity. From Frisco’s Outer Range Brewing Co. at 9,097 feet, pouring juicy In The Steep Hazy IPA, to Telluride Brewing Company in the San Juan Mountains at 8,750 feet, crafting the nutty Face Down Brown, these spots thrive on pristine snowmelt and local ingredients. Broken Compass in Breckenridge (9,602 ft) delivers tropical vibes with its Coconut Porter, while Casey Brewing & Blending in Glenwood Springs (5,761 ft) transforms local fruit into funky Fruit Stand sours. Knotted Root in Nederland (8,230 ft) keeps it eclectic with Cloud City Hazy IPA, showcasing the state’s knack for pairing alpine air with bold flavors.

Further afield, Elevation Beer Co. in Poncha Springs (7,464 ft) serves piney First Cast IPA near Monarch Mountain, and Vail Brewing Company in Eagle-Vail (7,500 ft) pours resinous Gore Creek IPA for après-ski crowds. Westbound & Down in Idaho Springs (7,526 ft) fuels I-70 travelers with Westbound Double IPA, while HighSide Brewing in Frisco (9,097 ft) keeps it crisp with First Cast IPA. Bonfire Brewing in Eagle (6,601 ft) rounds out the list with Rope Drop Hazy IPA, perfect for patio sessions with mountain views. These breweries, nestled in Colorado’s peaks, craft beers that capture the spirit of adventure, from hop-forward IPAs to rich stouts, making every sip a toast to the high country.

Top 10 Colorado Mountain Breweries

1. Outer Range Brewing Company
Nestled in Frisco, where the Tenmile Range looms like a snowy sentinel, Outer Range Brewing Company is your après-ski haven. Picture yourself stomping snow off your boots, the air crisp with pine, as you step into a taproom buzzing with mountain energy. The views of Mount Royal beckon through the windows, but it’s the beer that keeps you grounded—bold, hoppy IPAs and delicate Belgian-style ales crafted with the precision of a snowboarder carving fresh powder.

Their brews, like the In the Steep IPA, burst with citrusy hops that feel like a sunny day on the slopes, while the L’Ours Saison whispers of wildflowers tucked in alpine meadows. Outer Range’s pet-friendly vibe means your trail dog can join you, sprawled by the bar as you sip a hazy IPA, toasting to another day conquering Summit County’s peaks. It’s not just a brewery; it’s a love letter to the mountain lifestyle, where every pint feels like a summit celebration.
Website: https://www.outerrange.com

2. Casey Brewing & Blending – Glenwood Springs
Tucked along the roaring Roaring Fork River in Glenwood Springs, Casey Brewing & Blending is a sour beer lover’s paradise that feels like a secret hideout for flavor adventurers. This gem crafts farmhouse ales and barrel-aged sours with over 99% local Colorado ingredients, transforming peaches, cherries, and even the mountain air into liquid art. The taproom, a cozy nook with rustic wooden vibes, invites you to sip slowly while soaking in the aroma of oak barrels and the nearby scent of BBQ from the joint next door. It’s the kind of place where you’ll want to linger, debating whether to try another funky sour or just marvel at the snow-capped peaks peeking through the window.

What makes Casey truly special is its obsession with the craft—every beer is a love letter to patience, with some brews aging for years before they hit your glass. The Fruit Stand series, bursting with local stone fruit, is like drinking a Colorado summer, while their experimental blends might make you feel like you’ve stumbled into a mad scientist’s lab (in the best way). Pair your pint with a sunset soak at the nearby hot springs, and you’ve got a day that screams mountain magic. Whether you’re a sour nerd or just curious, Casey’s taproom is a must-visit for anyone chasing bold flavors in a laid-back, high-altitude haven.
Website: https://caseybrewing.com/

3. Westbound and Down Brewing Company
In Idaho Springs, where the Rockies’ rugged heart beats loud, Westbound and Down Brewing Company channels the Wild West into every pour. Tucked along Clear Creek, the taproom feels like a saloon for modern adventurers, with mountain air wafting in and the echo of I-70 humming nearby. After a day hiking or skiing Loveland Pass, you’ll find solace in their cozy space, where the spirit of the frontier meets craft beer innovation.

Their lineup, like the Juicy IPA or Double IPA, packs a hoppy punch as bold as a miner’s dynamite, while the Colorado Pale Ale nods to the state’s golden aspen groves. Each sip tells a story of the West—rugged, free, and a little rebellious. Whether you’re warming up by the bar or pairing a pint with grub from the neighboring Buffalo restaurant, Westbound and Down is your pitstop for mountain-fueled refreshment.
Website: https://www.westboundanddown.com

4. Telluride Brewing Company – Telluride
Nestled in the jaw-dropping San Juan Mountains, Telluride Brewing Company is where snowmelt meets hoppy dreams, brewing beers that taste like they were born from the peaks themselves. This Telluride treasure, perched at 8,750 feet, crafts everything from crisp lagers to the legendary Face Down Brown using pure Rocky Mountain water and a knack for balance. The taproom’s vibe is pure mountain town—think flannel-clad locals, ski bums, and hikers swapping stories over pints while live music hums in the background. Step onto the patio, breathe in the alpine air, and you’ll swear the beers taste better with those 14,000-foot peaks staring you down.

Telluride Brewing is the kind of place where you’ll want to toast to every adventure, whether you just shredded the slopes or survived a bumpy Jeep trail. Their Face Down Brown, a nutty, award-winning gem, is the perfect fireside companion, but don’t sleep on their hoppy Whacked Out Wheat for a zesty twist. With a food truck often parked nearby slinging tacos, you can fuel up for round two while planning your next hike. It’s not just a brewery—it’s a love letter to Telluride’s rugged, free-spirited soul, where every sip feels like a high-five from the mountains.
Website: https://www.telluridebrewingco.com/

5. Cabin Creek Brewing – Georgetown 
Perched on the shimmering shores of Georgetown Lake, Cabin Creek Brewing is a high-altitude haven where craft beer and mountain magic collide in historic Georgetown, just off I-70. This family-friendly brewpub, voted Colorado’s Best New Brewery in 2020, feels like a cozy ski chalet with cathedral ceilings and over 50 windows framing jaw-dropping Rocky Mountain views. Sip on a frosty Pounder Foeder-Fermented Pils, brewed with snowmelt straight from the peaks, or savor the rich, coffee-kissed Cheaters Mocha Oatmeal Stout while munching on artisan pizza or a bison-loaded Mountain Burger. The sprawling patio, complete with heaters and quirky ice-fishing tents, begs you to kick back with a pint and soak in the crisp alpine air after a day of hiking or skiing.

Cabin Creek’s vibe is all about blending old-school Western grit with new-school brewing flair, thanks to a passionate team of five Coloradan founders who built this gem from the ground up. Their beers, like the hoppy Trail Tag Hazy IPA or the malty Slinger House Lager, are as bold as the silver miners who once roamed Georgetown’s streets. Pair that with a Thai chile chicken pizza or crispy fried chicken sandwich, and you’ve got a meal that fuels your next adventure. Dog-friendly and community-driven, this lakeside hotspot is where locals and I-70 travelers swap stories, toast to the “Silver Queen of the Rockies,” and maybe even plan a winter yurt session. Cabin Creek isn’t just a brewery—it’s a love letter to Colorado’s wild heart.
Website: https://www.cabincreekbrewing.com/

6. Tommyknocker Brewery
Idaho Springs’ Tommyknocker Brewery is the granddaddy of mountain breweries, slinging pints since 1994 in a town carved from mining history. The taproom, steps from Clear Creek, hums with the ghosts of gold rush days and the clink of glasses raised to modern mountain escapades. With the Rockies towering overhead, it’s a spot where time slows, and the beer flows.

Their Maple Nut Brown Ale is a sweet, nutty ode to autumn in the mountains, while the Pick Axe IPA cuts through with a hoppy edge as sharp as a miner’s tool. Tommyknocker’s brews are as timeless as the peaks, pairing perfectly with their homemade sodas or a hearty meal at the attached brewpub. This is where you come to taste Colorado’s soul, one pint at a time.
Website: https://www.tommyknocker.com

7. Broken Compass Brewing Company
Breckenridge’s Broken Compass Brewing Company is a love song to the Rockies, tucked in a ski town where the peaks of the Tenmile Range steal your breath. The taproom, a short trek from the slopes, buzzes with the energy of skiers and hikers swapping tales of powder days. With views of snow-capped summits, it’s a place where the mountain lifestyle flows as freely as the beer.

Their Coconut Porter is a cult favorite, wrapping you in roasty warmth like a fireside chat, while the Camp Hale Kolsch is crisp and refreshing, like a dip in an alpine lake. Broken Compass crafts beers for everyone who loves the mountains, from snowboarders to trail runners. Sip an Irish Red, and feel the caramel sweetness linger as you plan your next Breck adventure.
Website: https://www.brokencompassbrewing.com

8. Elevation Beer Co. – Poncha Springs
In the heart of Chaffee County’s mountain playground, Elevation Beer Co. in Poncha Springs is your go-to for bold beers and cabin-in-the-woods vibes at 7,464 feet. Surrounded by the Sangre de Cristo and Collegiate Peaks, this brewery feels like a basecamp for explorers, serving up everything from hoppy IPAs to velvety stouts in a taproom that’s equal parts cozy and rugged. The dog-friendly patio is a hit with furry friends, and the firepit makes chilly evenings feel like a group hug from the Rockies. It’s the perfect spot to refuel after a day of rafting, skiing Monarch, or just pretending you’re a mountain hermit.

Elevation’s beers are as adventurous as the folks who drink them, with standouts like First Cast IPA delivering piney, citrusy punches that scream Colorado. Their barrel-aged series, like the decadent Oil Man Imperial Stout, is for those who want to sip something as big as the peaks outside. The taproom’s rotating food trucks and live music keep the energy high, and the staff’s passion for craft beer is contagious. Whether you’re a local or a road-tripper passing through, Elevation Beer Co. is a high-altitude hug that’ll leave you buzzing with mountain fever and a new favorite brew..
Website: https://www.elevationbeerco.com/

9. Rock Cut Brewing Company
Estes Park’s Rock Cut Brewing Company is your gateway to Rocky Mountain National Park, where elk roam and the peaks pierce the sky. The taproom, with its rustic charm and mountain views, feels like a basecamp for adventurers. After hiking Longs Peak or spotting wildlife, you’ll find the patio alive with laughter and the clink of glasses under a starry alpine night.

Their Longs Peak Porter is a dark, roasty tribute to the iconic summit, perfect for cozying up after a chilly day, while the Trail Ridge IPA bursts with citrusy hops that echo the vibrancy of a mountain sunrise. Rock Cut’s beers are brewed with the spirit of exploration, each sip a nod to the wild beauty just outside Estes Park. Grab a pint, share stories of the trail, and let the Rockies steal your heart.
Website: https://www.rockcutbrewing.com

 
10. Aspen Brewing Company
In the glitzy heart of Aspen, where the Roaring Fork Valley cradles snow-dusted peaks, Aspen Brewing Company is a locals’ favorite that hums with mountain swagger. The taproom, steps from the Silver Queen Gondola, is a cozy retreat where skiers and hikers mingle, swapping stories of powder stashes and trail triumphs. With the Elk Mountains looming, every pint feels like a toast to alpine glory.

Their Independence Pass IPA is a hoppy powerhouse, as bold as the winding road it’s named for, while the This Season’s Blonde is light and crisp, like a sunny day on the slopes. Brewed with pure mountain water, Aspen’s beers capture the essence of this iconic town—wild, refined, and utterly refreshing. Kick back with a flight, soak in the vibe, and let the mountains work their magic.
Website: https://www.aspenbrewingcompany.com

 

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History of Jack McAuliffe and New Albion Brewing

Early Life

John R. “Jack” McAuliffe was born on May 11, 1945, in Caracas, Venezuela, to John McAuliffe, a translator of German documents for the FBI during World War II, and his wife. The family moved frequently due to his father’s career with the U.S. Department of State, living in Honduras, Colombia, and eventually Fairfax, Virginia, where Jack spent much of his childhood. As a teenager, he developed an interest in welding, volunteering with a local welder, which honed his mechanical skills—skills that would later prove instrumental in building his brewery.

Founding New Albion Brewing Company

In 1975, Jack McAuliffe found a suitable rental property—a former agricultural warehouse outside Sonoma, California—and quit his engineering job to pursue his dream. With approximately $5,000 and the help of business partners Suzy Stern (née Suzanne Denison) and Jane Zimmerman, who each contributed $1,500, he founded the New Albion Brewing Company in October 1976. The name “New Albion” paid homage to Sir Francis Drake’s term for the San Francisco Bay Area and a historic San Francisco brewery, Albion Brewery. McAuliffe, Stern, and Zimmerman worked together to transform the warehouse into a functional brewery, with McAuliffe designing and building much of the equipment himself.

Using salvaged materials, including 55-gallon Coca-Cola syrup drums, a World War II-era bottle washer, and a 1910 semi-automatic labeler, McAuliffe constructed a gravity-fed, 7.5-barrel brewing system. The brewery produced three core beers: a pale ale, a porter, and a stout, all bottle-conditioned for five weeks rather than pasteurized, a technique that preserved flavor and set them apart from mass-market beers. The pale ale, brewed with American Cascade hops and a two-row malt blend, was particularly innovative, introducing bright, citrusy flavors that became a hallmark of American craft beer.

New Albion brewed its first batch in 1977, becoming the first modern microbrewery in the United States since Prohibition. Despite its small scale—producing about 450 barrels annually at its peak—the brewery quickly gained attention. Publications like The New York Times, The Washington Post, and Brewers Digest visited, spreading word of McAuliffe’s pioneering efforts. Local Sonoma restaurants embraced the beers, and the brewery’s reputation grew among beer enthusiasts.

Challenges and Closure

Despite its critical success, New Albion faced significant challenges. The craft beer market was virtually nonexistent in the late 1970s, and McAuliffe struggled with a lack of small-scale brewing equipment, limited financing, and resistance from retailers and distributors accustomed to mass-produced lagers. Consumers often found the robust flavors of New Albion’s beers unfamiliar. The brewery’s small size and inability to scale production hindered profitability.

McAuliffe sought to expand and open a brewpub, which required navigating restrictive California laws that prohibited on-premises alcohol sales. Alongside Fritz Maytag of Anchor Brewing, he lobbied California assemblyman Tom Bates, contributing to the passage of Assembly Bill 3610 in 1983, which legalized brewpubs. However, New Albion’s financial struggles proved insurmountable. In November 1982, after six years, the brewery brewed its final batch and closed, leaving Jack McAuliffe and his partners, particularly Stern, in debt.

Post-New Albion and Retreat from Brewing

Disheartened by New Albion’s failure, McAuliffe left the brewing industry, taking a job at Mendocino Brewing Company (formerly Hopland Brewery) briefly before returning to engineering. He moved to Las Vegas and later San Antonio, Texas, living a low-profile life and avoiding the burgeoning craft beer scene. For years, he remained an elusive figure, known to many in the industry only through legend.

Meanwhile, New Albion’s legacy grew. The brewery’s equipment was acquired by Mendocino Brewing, and former employee Don Barkley became its head brewer. McAuliffe’s innovative use of Cascade hops and his blueprint for small-scale brewing inspired a generation of brewers, including Ken Grossman of Sierra Nevada, Jim Koch of Boston Beer Company (Samuel Adams), Gordon Bowker of Redhook Ale Brewery, and homebrewer Charlie Papazian, founder of the Brewers Association.

Revival and Recognition

In 2005, historian Maureen Ogle tracked down McAuliffe for her book Ambitious Brew: The Story of American Beer, bringing renewed attention to his contributions. In 2010, Sierra Nevada invited McAuliffe to collaborate on “Jack & Ken’s Ale,” a barleywine commemorating the brewery’s 30th anniversary, marking his tentative return to the industry. In 2011, he attended the Craft Brewers Conference in San Francisco, receiving a standing ovation and reconnecting with the community he had inspired.

In 2012, Jim Koch, who had acquired the New Albion trademark in the 1990s to protect it, proposed reviving New Albion Ale. McAuliffe traveled to Boston to brew the original recipe, using the same yeast strain preserved at the University of California, Davis, since 1977. The beer, a deep golden pale ale with Cascade hops, was released in 2013 by Boston Beer Company, with all profits donated to McAuliffe. The revival was a success, reintroducing New Albion to a new generation and cementing McAuliffe’s legacy.

McAuliffe transferred the New Albion trademark to his daughter, Renee M. DeLuca, who learned of her father’s identity in 2000. DeLuca, based in Cleveland, Ohio, relaunched New Albion, partnering with BrewDog USA to produce beers, including a non-alcoholic stout and a traditional pale ale. In 2014, she launched a crowdfunding campaign to continue production, offering rewards like New Albion merchandise and a chance to meet McAuliffe.

Impact on the Craft Beer Industry

Jack McAuliffe’s New Albion Brewing Company is widely regarded as the catalyst for the American craft beer revolution. Despite its short lifespan, the brewery demonstrated that small-scale, flavor-driven brewing was viable, challenging the dominance of macrobreweries. McAuliffe’s innovations, particularly his use of Cascade hops, defined the American pale ale and influenced the development of India pale ales (IPAs), now staples of craft brewing.

New Albion’s influence is evident in the success of breweries like Sierra Nevada, Samuel Adams, and Redhook, whose founders cite McAuliffe as an inspiration. The brewery’s model of using repurposed equipment and local ingredients became a blueprint for countless microbreweries. By 1980, there were only eight craft breweries in the U.S.; by 1994, there were 537, and by 2012, nearly 2,000, a growth trajectory sparked by New Albion.

McAuliffe’s advocacy for brewpub legislation also had lasting impact, enabling small breweries to sell directly to consumers and fostering the growth of tasting rooms and brewpubs. His emphasis on quality, craftsmanship, and innovation set a standard for the industry, earning him the title “the father of craft beer.”

Later Life and Legacy

As of 2025, McAuliffe, now 80, lives in retirement in Northwest Arkansas. He occasionally participates in brewing events, such as the 2012 Great American Beer Festival, where New Albion Ale was showcased. His contributions have been recognized with awards, including induction into the California Beer Hall of Fame alongside Fritz Maytag. The Smithsonian’s National Museum of American History has collected artifacts from New Albion, preserving McAuliffe’s legacy for future generations.

New Albion remains a symbol of the craft beer movement’s origins, with its signage displayed at Russian River Brewing Company and its recipes inspiring modern brewers. The Jack McAuliffe’s story is one of resilience, innovation, and quiet influence, transforming American beer culture and leaving an indelible mark on an industry that continues to thrive.

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BOSTON, Massachusetts – The Boston Beer Company and Dogfish Head Brewery today announced that the companies have signed a definitive merger agreement, bringing together two pioneering independent Craft breweries and two illustrious founders and brewers, Jim Koch and Sam Calagione.

Together, Boston Beer and Dogfish Head will create a powerful American-owned platform for craft beer and beyond. The new entity will possess more than half a century of Craft brewing expertise, a balanced portfolio of leading beer and “beyond beer” brands at high end price points, and industry leadership in innovation and quality. Following the transaction, the combined company will have a leading position in the high end of the U.S. beer market, bringing together Boston Beer’s craft beer portfolio and top-ranked sales team[i] with Dogfish Head’s award-winning portfolio of IPA and session sour brands.

The combined company will maintain its status as an independent Craft brewery, as defined by the Brewers Association. It will be better positioned to compete against the global beer conglomerates within the craft beer category that are 50- and 100-times its size, as well as other craft brewers, while still representing less than 2% of beer sold in the United States.

Most importantly, this combination brings together two of the leading founder-brewers in the United States, Jim Koch of Boston Beer and Sam Calagione of Dogfish Head, both of whom will continue to lead brewing innovation for the newly-combined company. Sam and Mariah Calagione, Dogfish Head’s two co-founders, have elected to take substantially all of their merger consideration in the form of SAM stock and will collectively become the largest non-institutional shareholders after Jim Koch following the close of the transaction. Sam Calagione will join Boston Beer’s board of directors and Dogfish Head’s band of off-centered co-workers will join the Boston Beer team and continue to be heavily involved in beer and “beyond-beer” projects, as the companies expand opportunities for future innovation.

“We believe we are creating the most dynamic and diverse American-owned platform for craft beer and beyond,” said Jim Koch, founder and Chairman of The Boston Beer Company. “Dogfish Head has a proud history as a craft beer pioneer with a brand that is beloved by American consumers and highly respected by the industry. Sam and I have stood shoulder to shoulder in some of the defining efforts in Craft brewing including the creation of the Brewers Association, the craft beer definition, the craft brewer seal and the creation of the SAVOR food and beer event. This combination is the right fit as both Boston Beer and Dogfish Head have a passion for brewing and innovation, we share the same values and we will learn a lot from each other as we continue to invest in the high-end beer category. I am very happy that Sam will join the Board of Directors at Boston Beer. He is a tremendous friend, innovator and brewer, and I could not be more excited to work together with him for many years to come.”

“Not only are Dogfish Head and Boston Beer two original American breweries, but Jim Koch and I worked hard with other leading craft brewery founders and the Brewers Association to develop and champion what defines independent American brewers,” said Sam Calagione, founder and brewer of Dogfish Head. “This merger better positions Dogfish Head and our co-workers to continue growing within this definition for many years to come. In fact, Mariah and I believe so much in the future of our merged companies that we are all in, and personally we’re reinvesting nearly all of the proceeds back into the combined entity. We’re also proud to announce that we intend to devote a percentage of the Boston Beer stock that we receive to establishing a foundation and funding various local charitable programs.”

The combined company will be led by Boston Beer CEO, Dave Burwick. “This is a formidable combination of brands, incredible brewing talent, and leaders who remain 100 percent focused and committed to the long-term health of our breweries and growing the beer industry. United, we will have the highest quality, most distinct, high-end portfolio, from both a price-point and product perspective with the top-ranked sales organization to bring it to market. We expect that we’ll see more consolidation in the Craft industry over time, and we’ll be in the best position to take advantage of those changes.”

Boston Beer is recognized for helping launch the craft beer industry after opening its doors and brewing the first batch of Samuel Adams Boston Lager in 1984. From the launch of craft brewing to 2019 Sam Adams continues to be the most award-winning craft brewer in the world. In addition to its iconic Sam Adams beer, the company now offers nationally other leading brands such as Angry Orchard hard cider, Truly Hard Seltzer and Twisted Tea. Founded 23 years ago, Delaware-based Dogfish Head’s family of beers includes the continually-hopped 60, 90, and 120 Minute IPAs, and robust sour beer program led by SeaQuench Ale. Dogfish Head is recognized as an early leader in bringing culinary innovations to the U.S. craft beer scene, and Sam Calagione was named ‘Outstanding Wine, Spirits, or Beer Professional’ by the prestigious James Beard Foundation. Following the opening of their brewery and tasting room, Dogfish Head also established one of the first Craft distilleries in America, Dogfish Head Brewings & Eats brew pub, Chesapeake & Maine restaurant, and the Dogfish Head Inn. The newly combined company will maintain a significant presence in Delaware.

Terms of the Transaction and Impact on the Boston Beer Company’s 2019 Financial Outlook
The transaction is expected to close late in the second quarter of 2019, subject to customary closing conditions. Sam Calagione and his family will receive approximately 406,000 shares of Boston Beer stock based on a share price of $314.60. Dogfish Head shareholders will also receive $173 million in cash, most all of which is for the benefit of Dogfish Head’s financial investors, with the exception of certain transaction-related expenses.

Boston Beer expects that its current cash on hand and available line of credit will be more than sufficient to fund the cash component of the transaction. It is expected that Sam Calagione will join Boston Beer’s Board of Directors beginning in 2020. A copy of the definitive transaction agreements will be filed with the Securities and Exchange Commission (SEC).

Dogfish Head is on pace to sell nearly 300 thousand barrels for the full year 2019, which would represent high single digit growth versus the prior full year. Net sales for the full year 2019 are expected to be between $110 and $120 million. Dogfish Head employs approximately 400 employees, produces most of its beer at its brewery in Milton, DE, and sells its beer in more than 40 states. Boston Beer plans to consolidate Dogfish Head results into Boston Beer’s financial results beginning late in the second quarter of 2019 and Boston Beer currently estimates that the transaction will be neutral to slightly accretive in 2019 and will not have a material impact on full-year 2019 earnings per diluted share.

About the Boston Beer Company
The Boston Beer Company, Inc. (NYSE: SAM) began in 1984 when Founder and Brewer Jim Koch used a generations-old family recipe to brew beer in his kitchen. Inspired and unafraid to challenge conventional thinking about beer, Jim brought the recipe to life with hopes drinkers would appreciate the complex, full-flavor and started sampling the beer in Boston. He named the flagship brew Samuel Adams Boston Lager in recognition of one of our nation’s founding fathers, a revolutionary man of independent and pioneering spirit. Today, Samuel Adams is the world’s most award-winning Craft brewery and remains focused on crafting the highest quality beers through innovation and experimentation in the relentless pursuit of better. Our portfolio of brands also includes Angry Orchard Hard Cider, Twisted Tea, Truly Hard Seltzer, Marathon Brewing Company, Wild Leaf Hard Tea and Tura Alcoholic Kombucha as well as several other craft beer brands brewed by A&S Brewing, our craft beer incubator. For more information, please visit our investor relations website at www.bostonbeer.com, which includes links to all of our respective brand websites.

About Dogfish Head Brewery
Dogfish Head has proudly been focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery 23 years ago. Dogfish Head has grown into a top-20 craft brewery and has won numerous awards throughout the years including Wine Enthusiast’s 2015 Brewery of the Year and the James Beard Foundation Award for 2017 Outstanding Wine, Spirits, or Beer Professional. It is a 400 coworker company based in Delaware with Dogfish Head Brewings & Eats, an off-centered brewpub and distillery, Chesapeake & Maine, a geographically enamored seafood restaurant, Dogfish Inn, a beer-themed inn on the harbor and Dogfish Head Craft Brewery, a production brewery and distillery featuring, The Tasting Room & Kitchen. Dogfish Head supports the Independent Craft Brewing Seal, the definitive icon for American craft breweries to identify themselves to be independently-owned and carries the torch of transparency, brewing innovation and the freedom of choice originally forged by brewing community pioneers. Dogfish Head currently sells beer in over 40 states and Washington D.C. For more information, visit www.dogfish.com.

Mark your calendars for an epic day of craft beer, smoked eats, live music, and summer vibes! Warped Wing Brewing Anniversary Party is bringing back their fan-favorite Anniversary Beer Bash & Urban Smokeout on Saturday, May 17th, 2025, starting at noon at their original Downtown Dayton Taproom. It’s the ultimate way to celebrate 11 years of amazing brews and community!

Founded in 2014, Warped Wing Brewing Company has become a beloved staple in Dayton’s craft beer scene, known for its innovative brews and deep ties to local history. Named after the “warped wing” design of the Wright Brothers’ early aircraft, the brewery pays homage to Dayton’s aviation heritage while crafting beers that soar with flavor. From their iconic Gamma Bomb IPA to unique creations like Ermal’s Belgian Style Cream Ale—inspired by a local soda recipe from the 1940s—Warped Wing blends tradition with creativity, making every sip a celebration of the city they call home.

Beyond their stellar beers, Warped Wing is all about fostering community and good times. Their Downtown Dayton Taproom isn’t just a place to grab a pint—it’s a gathering spot where friends, families, and beer lovers come together to share stories, laughter, and unforgettable moments. With a passion for quality and a knack for throwing epic events like the Anniversary Bash, Warped Wing continues to raise the bar for craft beer culture in Ohio and beyond. Cheers to 11 years of brewing excellence!

“Last year’s 10-year bash was a total hit, so we’re doing it again!” says Nick Bowman, Co-Founder and VP of Sales & Marketing. “Think cold beers, smoky flavors, great friends, and live tunes to kick off summer in style!”

Rain or shine, the party starts at noon with outdoor fun under a tented lot, featuring the iconic Trotwood Trailer, live music, DJ sets, and a lawn-chair-friendly vibe—perfect for chilling with your crew! 🎸 Bring your own chair, grab a spot, and soak in the festivities all day long.

Epic Tap List to Sip On

Warped Wing is pulling out all the stops with a stacked lineup of fan-favorite beers and limited releases:

• Fly Light Lager – Crisp and refreshing
• Gamma Bomb IPA – Hoppy goodness
• Ermal’s Belgian Style Cream Ale – Smooth and classic
• Trotwood Lime – A zesty twist
• Magic Melon Watermelon Gose – Back by popular demand!
• SeñorWITa Mexican Style Witbier – A fiesta in a glass
• Gamma Juice IPA – Fresh on draft
• Superdelic Double IPA – On draft and in cans
• Agave Spring Maibock – Aged in Tequila Barrels (draft and bottles)
  Plus, enjoy Warped Seltzer and housemade soda cans for a non-beer option!

Mouthwatering Smoked Eats

Outside, dig into house-smoked brisket and pulled pork sandwiches, plus classic beef hot dogs. Inside, the kitchen is serving up a full menu of crave-worthy bites like Tater Bombs, smoked wings, burgers, and more—perfectly paired with your favorite pint!

Live Music & DJ Schedule

Dance and vibe all day with this awesome lineup:

• 12–1 PM: DJ Set to kick things off
• 1–3 PM: Benny Hill (Acoustic Americana, rock, country)
• 3–4 PM: DJ Set
• 4–6 PM: Steven Gregory (Singer-songwriter vibes)
• 6–7 PM: DJ Set
• 7–9 PM: Nothing But Treble (Acoustic trio)
• 9–10 PM: DJ Set to close out the night

Grab your friends, bring a lawn chair, and join the fun at Warped Wing’s 11th Anniversary Beer Bash & Urban Smokeout in Downtown Dayton! Cheers to great beer, tasty food, and epic memories! 🍻🎉 #WarpedWing #BeerBash #DaytonEvents

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The 2024 Craft Brewing Report – Breweries, Sales, Production, and Top 50 Craft Brewers
The Brewers Association, the national trade group representing small and independent American craft brewers, has released its 2024 industry report, highlighting key shifts in production, employment, and market dynamics across the U.S. craft beer landscape.

In 2024, U.S. craft brewers produced 23.1 million barrels of beer, marking a 4.0% decline from 2023. Despite this drop in production, craft beer’s market share by volume held steady at 13.3%, mirroring last year’s figures. This occurred in the context of a broader 1.2% decline in total U.S. beer volume.

While production decreased, the retail dollar value of craft beer grew 3%, reaching an estimated $28.9 billion. Craft beer now accounts for 24.7% of the U.S. beer market in retail dollar sales, thanks in part to pricing adjustments and the continued strength of taproom and brewpub sales.

The craft brewing workforce expanded to 197,112 jobs, a 3.0% increase over 2023. Much of this growth is tied to the rise of hospitality-focused models like taprooms and brewpubs, which support more jobs in local communities.

Number of U.S. Breweries Sees First Decline Since 2005
At the end of 2024, there were 9,612 active U.S. craft breweries, including:

1,934 microbreweries
3,389 brewpubs
3,695 taproom breweries
266 regional craft breweries

The total number of breweries in the U.S. dropped slightly to 9,680, down from 9,747 in 2023. This marks the first nationwide brewery count decline since 2005. Over the past year, 434 new breweries opened while 501 closed, reflecting a challenging yet competitive market. Still, the closure rate remained relatively low at around 5%.

“In a mature market, not every year brings growth in volume,” said Matt Gacioch, staff economist at the Brewers Association. “Progress is now measured in operational efficiency, innovation, and beer quality. Despite headwinds, small brewers continue to adapt and persevere.”

Pressures Mount, But Craft Brewers Remain Resilient
Craft brewers are navigating rising ingredient costs, supply chain pressures, and changing consumer preferences. Tariffs on imported brewing equipment, aluminum cans, steel kegs, and core ingredients like hops and malt have only added to the financial burden—especially for small brewers working with slim margins.

These challenges have led many breweries to postpone expansion, raise prices, or absorb financial losses, but the Brewers Association remains optimistic about the sector’s adaptability.

“Craft brewers’ ability to connect with local communities and respond to evolving tastes continues to be a strong point,” added Gacioch. “There’s still room for innovation and success in today’s market.”

2024 Rankings Highlight Top Craft Brewers
As part of its annual report, the Brewers Association also released the 2024 Top 50 U.S. Craft Brewing Companies by Sales Volume. Of the top 50 overall U.S. brewing companies, 41 are small and independent craft brewers. Notably, eight new breweries entered the top 50 craft list in 2024, signaling that growth opportunities still exist.

“These companies represent some of the most resilient and recognizable names in craft beer,” said Gacioch. “They’re finding ways to stay relevant and grow, even as competition intensifies.”

For more data and insights, visit www.BrewersAssociation.org.

Top 50 Craft Breweries in the United States in 2024 

1. D.G. Yuengling and Son
Based in Pottsville, Pennsylvania, D.G. Yuengling and Son is America’s oldest operating brewery, founded in 1829. Known for its iconic Yuengling Traditional Lager, the family-owned brewery has expanded its reach through a partnership with Molson Coors to distribute on the West Coast. Producing over 2 million barrels annually, Yuengling maintains its craft status despite its scale, emphasizing quality and tradition. Its portfolio includes Black & Tan, Lord Chesterfield Ale, and seasonal offerings like Hershey’s Chocolate Porter.

2. Boston Beer Co
Boston Beer Company, headquartered in Boston, Massachusetts, was founded in 1984 by Jim Koch with a family recipe for Samuel Adams Boston Lager. The brewery popularized craft beer with its flavorful, accessible brews like Samuel Adams OctoberFest and Summer Ale. It also owns brands like Dogfish Head, Truly Hard Seltzer, and Angry Orchard. Producing around 1.75 million barrels annually, Boston Beer is a craft beer pioneer, blending innovation with widespread distribution.

3. Sierra Nevada Brewing Co
Sierra Nevada Brewing Co, located in Chico, California, was founded in 1980 by Ken Grossman. Its flagship Pale Ale is a benchmark for American craft beer, known for its balanced hoppy flavor. The brewery produces a wide range, including Hazy Little Thing IPA and Bigfoot Barleywine. With a focus on sustainability, Sierra Nevada operates solar-powered facilities and remains a leader in the craft beer movement, producing over 1 million barrels in 2024.

4. Tilray Beer Brands
Tilray Beer Brands, based in New York, NY, is a collective of craft breweries acquired by Tilray, including 10 Barrel Brewing, Widmer Brothers, and Redhook Brewery. Known for beers like 10 Barrel’s Apocalypse IPA and Widmer’s Hefeweizen, the group emphasizes diverse styles and innovation. Tilray’s acquisition from Anheuser-Busch has boosted its distribution, ranking it fourth in craft beer production in 2024.

5. Duvel Moortgat USA
Duvel Moortgat USA, based in Cooperstown, New York, is the American arm of the Belgian brewery, owning brands like Brewery Ommegang, Boulevard Brewing, and Firestone Walker. Notable beers include Ommegang’s Game of Thrones series and Firestone Walker’s 805 Blonde Ale. Producing over 1 million barrels annually, the group blends European brewing traditions with American craft innovation.

6. Gambrinus
The Gambrinus Company, based in Shiner, Texas, is best known for its Spoetzl Brewery, producing Shiner Beers like Shiner Bock, a Bavarian-style lager. Founded in 1909, Gambrinus has grown into a major craft player, producing 605,000 barrels in 2024. Its focus on approachable, flavorful beers and nationwide distribution has solidified its place in the craft beer industry.

7. Matt Brewing Co
Matt Brewing Co, located in Utica, New York, is a historic brewery founded in 1888. Known for its Saranac and Utica Club brands, it produces beers like Saranac Adirondack Lager and seasonal Pumpkin Ale. The brewery’s commitment to quality and community engagement has kept it a staple in the Northeast, ranking seventh in craft beer production.

8. Athletic Brewing Company
Athletic Brewing Company, based in Milford, Connecticut, is the leading non-alcoholic craft brewery, climbing to eighth in 2024. Founded in 2017, it produces award-winning beers like Run Wild IPA and Free Wave Hazy IPA, all under 0.5% ABV. Its focus on health-conscious consumers and innovative brewing techniques has driven rapid growth in the non-alcoholic beer market.

9. Brooklyn Brewery
Brooklyn Brewery, located in Brooklyn, New York, was founded in 1988 and is known for Brooklyn Lager and a variety of innovative beers like Black Ops Imperial Stout. With a new VP of sales in 2024, the brewery continues to expand its global presence while maintaining a strong local fanbase, ranking ninth in production volume.

10. Monster Brewing
Monster Brewing, based in Longmont, Colorado, is a collective of craft brands including Oskar Blues, Cigar City, and Deep Ellum. Known for beers like Dale’s Pale Ale and Jai Alai IPA, the group produces nearly 500,000 barrels annually. Its collaborative model and bold flavors have made it a powerhouse in the craft beer scene.

11. Deschutes Brewery
Deschutes Brewery, founded in 1988 in Bend, Oregon, is renowned for Black Butte Porter and Mirror Pond Pale Ale. With a strong Pacific Northwest presence, it ranks 11th in 2024, producing a diverse lineup including Fresh Squeezed IPA. Deschutes emphasizes sustainability and community, maintaining a loyal following.

12. New Glarus Brewing Co
New Glarus Brewing Co, based in New Glarus, Wisconsin, is famous for Spotted Cow, a farmhouse ale sold exclusively in Wisconsin. Founded in 1993, its unique distribution model and beers like Moon Man Pale Ale have made it a cult favorite, ranking 12th in craft beer production.

13. Barrel One Collective
Barrel One Collective, based in Boston, Massachusetts, is a group of craft breweries focusing on innovative and experimental beers. While specific brand details are less prominent, its inclusion in the top 50 reflects strong production and market presence in 2024, emphasizing quality and creativity.

14. Georgetown Brewing Co
Georgetown Brewing Co, located in Seattle, Washington, is known for Manny’s Pale Ale, a local favorite since 2003. Its focus on approachable, high-quality beers and a strong taproom culture has earned it the 14th spot in 2024, reflecting its regional dominance.

15. Gordon Biersch Brewing Co
Gordon Biersch Brewing Co, based in San Jose, California, specializes in German-style lagers like Märzen and Hefeweizen. Founded in 1988, its brewpub model combines craft beer with a restaurant experience, ranking 15th in 2024 for its consistent quality and broad appeal.

16. Rhinegeist Brewery
Rhinegeist Brewery, based in Cincinnati, Ohio, jumped to 16th in 2024 from 22nd, driven by beers like Truth IPA and Cincy Light lager. Founded in 2013, its charitable Beer For Humans program supports over 300 organizations, enhancing its community impact and national distribution.

17. Craft ‘Ohana (Maui/Modern Times)
Craft ‘Ohana, based in Kihei, Hawaii, includes Maui Brewing and Modern Times, known for Bikini Blonde Lager and Black House Stout. Its focus on tropical-inspired beers and sustainability has earned it the 17th spot in 2024, reflecting strong growth in the craft sector.

18. Great Lakes Brewing Company
Great Lakes Brewing Company, based in Cleveland, Ohio, rose to 18th in 2024. Founded in 1988, it’s known for Dortmunder Gold and Edmund Fitzgerald Porter. Its commitment to sustainability and Northeast Ohio’s craft scene has solidified its reputation as a regional leader.

19. Narragansett Brewing Co
Narragansett Brewing Co, located in Pawtucket, Rhode Island, is famous for its classic Narragansett Lager and seasonal Del’s Shandy. Founded in 1890, its revival in 2005 has driven its 19th ranking in 2024, blending heritage with modern craft trends.

20. Tröegs Brewing Co
Tröegs Brewing Co, based in Hershey, Pennsylvania, is known for Troegenator Double Bock and Perpetual IPA. Founded in 1997 by brothers John and Chris Trogner, its innovative seasonals and 20th ranking in 2024 highlight its strong presence in the Mid-Atlantic.

21. Allagash Brewing Company
Allagash Brewing Company, located in Portland, Maine, is renowned for its Belgian-inspired Allagash White and barrel-aged beers like Curieux. Founded in 1995, its focus on quality and innovation has earned it the 21st spot in 2024, with a strong Northeast following.

22. August Schell Brewing Company
August Schell Brewing Company, founded in 1860 in New Ulm, Minnesota, is one of the oldest craft breweries in the U.S. Known for Schell’s Pilsner and Grain Belt Premium, its 22nd ranking in 2024 reflects its enduring legacy and regional popularity.

23. Fiddlehead Brewing
Fiddlehead Brewing, based in Shelburne, Vermont, is known for its Second Fiddle Double IPA and Fiddlehead IPA. Founded in 2011, its rapid rise to the 23rd spot in 2024 showcases its strong regional fanbase and focus on hop-forward beers.

24. Stevens Point Brewery
Stevens Point Brewery, located in Stevens Point, Wisconsin, was founded in 1857 and produces beers like Point Special Lager and Snow Pilot Pistachio Nut Brown Ale. Ranking 24th in 2024, its long history and diverse portfolio maintain its craft beer prominence.

25. Pittsburgh Brewing Co
Pittsburgh Brewing Co, based in Pittsburgh, Pennsylvania, is known for Iron City Beer and IC Light. Founded in 1861, its 25th ranking in 2024 reflects its strong regional loyalty and recent growth in distribution, maintaining a classic American lager focus.

26. Three Floyds Brewing
Three Floyds Brewing, located in Munster, Indiana, is famous for its bold, hop-heavy beers like Zombie Dust Pale Ale and Gumballhead. Founded in 1996, its cult following and 26th ranking in 2024 highlight its influence in the craft beer world.

27. Odell Brewing Co
Odell Brewing Co, founded in 1989 in Fort Collins, Colorado, is known for 90 Shilling Amber Ale and Odell IPA. Its commitment to quality and innovation, including small-batch releases, has earned it the 27th spot in 2024’s craft beer rankings.

28. Great Frontier Holdings
Great Frontier Holdings, based in Oregon, includes Ninkasi Brewing and Ecliptic Brewing, known for beers like Total Domination IPA and Carina Peach Sour. Ranking 28th in 2024, the collective emphasizes Pacific Northwest flavors and craft innovation.

29. Abita Brewing Co
Abita Brewing Co, located in Abita Springs, Louisiana, is known for Purple Haze and Abita Amber. Founded in 1986, its Southern-inspired beers and 29th ranking in 2024 reflect its strong regional identity and growing national presence.

30. BrewDog Brewing Co
BrewDog Brewing Co, based in Canal Winchester, Ohio, is the U.S. arm of the Scottish brewery, known for Punk IPA and Elvis Juice. Its 30th ranking in 2024, up from 36th, reflects its aggressive expansion and bold, hoppy beers.

31. Creature Comforts Brewing Co
Creature Comforts Brewing Co, based in Athens, Georgia, is known for Tropicalia IPA and Classic City Lager. Founded in 2014, its rapid rise to 31st in 2024 showcases its focus on vibrant, flavorful beers and strong Southeast market presence.

32. Hendler Family Brewing Company
Hendler Family Brewing Company, based in Maryland, is a lesser-known but growing player in the craft beer scene. Its 32nd ranking in 2024 reflects a focus on quality and local appeal, though specific beer details are less documented in national reports.

33. Alaskan Brewing Co.
Alaskan Brewing Co., founded in 1986 in Juneau, Alaska, is known for Alaskan Amber and Smoked Porter. Ranking 33rd in 2024, its focus on Alaskan-inspired beers and sustainability, including glacier-powered brewing, maintains its unique market position.

34. Summit Brewing Co
Summit Brewing Co, based in St. Paul, Minnesota, is known for Summit EPA and Saga IPA. Founded in 1986, its 34th ranking in 2024 reflects its strong Midwest presence and consistent production of classic craft styles.

35. Saint Arnold Brewing Co
Saint Arnold Brewing Co, Houston, Texas, founded in 1994, is known for Art Car IPA and Santo Kölsch. Its 35th ranking in 2024 highlights its role as Texas’s oldest craft brewery, with a focus on bold, local flavors.

36. Revolution Brewing
Revolution Brewing, based in Chicago, Illinois, is known for Anti-Hero IPA and Eugene Porter. Founded in 2010, its 36th ranking in 2024 reflects its rapid growth and strong Chicago taproom culture, emphasizing hoppy and dark beers.

37. Kona Brewing
Kona Brewing, located in Kailua-Kona, Hawaii, is famous for Big Wave Golden Ale and Longboard Island Lager. Founded in 1994, its 37th ranking in 2024 reflects its tropical-inspired beers and wide distribution under Craft Brew Alliance.

38. Pizza Port
Pizza Port, based in Carlsbad, California, is known for Swami’s IPA and Chronic Ale. Founded in 1987, its brewpub model and 38th ranking in 2024 highlight its influence on San Diego’s craft beer scene and consistent quality.

39. Surly Brewing Company
Surly Brewing Company, based in Minneapolis, Minnesota, is known for Furious IPA and Darkness Russian Imperial Stout. Founded in 2005, its 39th ranking in 2024 reflects its bold, high-ABV beers and strong Midwest following.

40. pFriem Family Brewers
pFriem Family Brewers, located in Hood River, Oregon, is known for its pFriem IPA and Belgian Strong Blonde. Founded in 2012, its 40th ranking in 2024 showcases its rapid rise and focus on balanced, European-inspired beers.

41. Fremont Brewing
Fremont Brewing, based in Seattle, Washington, is known for Lush IPA and Dark Star Oatmeal Stout. Founded in 2009, its 41st ranking in 2024 reflects its commitment to sustainability and hop-forward beers popular in the Northwest.

42. The Florida Brewery
The Florida Brewery, based in Auburndale, Florida, focuses on regional distribution with beers like Cigar City’s Florida Man IPA. Its 42nd ranking in 2024 reflects its growing presence in the Southeast, though specific beer details are less prominent.

43. BJ’s Restaurants, Inc.
BJ’s Restaurants, Inc., based in Huntington Beach, California, operates brewpubs nationwide, producing beers like Jeremiah Red and Nutty Brewnette. Ranking 43rd in 2024, its brewpub model combines craft beer with casual dining, appealing to a broad audience.

44. Russian River Brewing Co
Russian River Brewing Co, located in Santa Rosa, California, is famous for Pliny the Elder and Supplication sour ales. Founded in 1997, its 44th ranking in 2024 reflects its cult status among craft beer enthusiasts for innovative, high-quality beers.

45. Shipyard Brewing Co
Shipyard Brewing Co, based in Portland, Maine, is known for Shipyard Export Ale and Pumpkinhead. Founded in 1994, its 45th ranking in 2024 highlights its New England roots and seasonal beers with widespread appeal.

46. New Trail Brewing Company
New Trail Brewing Company, located in Williamsport, Pennsylvania, is known for Broken Heels IPA and Lazy River Pils. Founded in 2018, its 46th ranking in 2024 reflects its rapid growth and focus on outdoor-inspired beers.

47. Zero Gravity Craft Brewery
Zero Gravity Craft Brewery, based in Burlington, Vermont, is known for Green State Lager and Conehead IPA. Founded in 2004, its 47th ranking in 2024 showcases its strong Vermont presence and commitment to balanced, approachable beers.

48. Fat Head’s Brewery
Fat Head’s Brewery, based in Middleburg Heights, Ohio, is known for Head Hunter IPA and Bumble Berry Honey Blueberry Ale. Founded in 2009, its 48th ranking in 2024 reflects its strong Ohio presence and hop-forward portfolio.

49. Drake’s Brewing Co/Bear Republic
Drake’s Brewing Co, based in San Leandro, California, and Bear Republic, known for Denogginizer IPA and Racer 5 IPA, form a collective ranked 49th in 2024. Their focus on bold West Coast IPAs and innovative brews drives their craft beer prominence.

50. Rogue Ales Brewery
Rogue Ales Brewery, located in Newport, Oregon, is known for Dead Guy Ale and Hazelnut Brown Nectar. Founded in 1988, its 50th ranking in 2024 reflects its pioneering role in craft beer and a diverse portfolio with a Pacific Northwest flair.

 

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