breweries

Mark your calendars for an epic day of craft beer, smoked eats, live music, and summer vibes! Warped Wing Brewing Anniversary Party is bringing back their fan-favorite Anniversary Beer Bash & Urban Smokeout on Saturday, May 17th, 2025, starting at noon at their original Downtown Dayton Taproom. It’s the ultimate way to celebrate 11 years of amazing brews and community!

Founded in 2014, Warped Wing Brewing Company has become a beloved staple in Dayton’s craft beer scene, known for its innovative brews and deep ties to local history. Named after the “warped wing” design of the Wright Brothers’ early aircraft, the brewery pays homage to Dayton’s aviation heritage while crafting beers that soar with flavor. From their iconic Gamma Bomb IPA to unique creations like Ermal’s Belgian Style Cream Ale—inspired by a local soda recipe from the 1940s—Warped Wing blends tradition with creativity, making every sip a celebration of the city they call home.

Beyond their stellar beers, Warped Wing is all about fostering community and good times. Their Downtown Dayton Taproom isn’t just a place to grab a pint—it’s a gathering spot where friends, families, and beer lovers come together to share stories, laughter, and unforgettable moments. With a passion for quality and a knack for throwing epic events like the Anniversary Bash, Warped Wing continues to raise the bar for craft beer culture in Ohio and beyond. Cheers to 11 years of brewing excellence!

“Last year’s 10-year bash was a total hit, so we’re doing it again!” says Nick Bowman, Co-Founder and VP of Sales & Marketing. “Think cold beers, smoky flavors, great friends, and live tunes to kick off summer in style!”

Rain or shine, the party starts at noon with outdoor fun under a tented lot, featuring the iconic Trotwood Trailer, live music, DJ sets, and a lawn-chair-friendly vibe—perfect for chilling with your crew! 🎸 Bring your own chair, grab a spot, and soak in the festivities all day long.

Epic Tap List to Sip On

Warped Wing is pulling out all the stops with a stacked lineup of fan-favorite beers and limited releases:

• Fly Light Lager – Crisp and refreshing
• Gamma Bomb IPA – Hoppy goodness
• Ermal’s Belgian Style Cream Ale – Smooth and classic
• Trotwood Lime – A zesty twist
• Magic Melon Watermelon Gose – Back by popular demand!
• SeñorWITa Mexican Style Witbier – A fiesta in a glass
• Gamma Juice IPA – Fresh on draft
• Superdelic Double IPA – On draft and in cans
• Agave Spring Maibock – Aged in Tequila Barrels (draft and bottles)
  Plus, enjoy Warped Seltzer and housemade soda cans for a non-beer option!

Mouthwatering Smoked Eats

Outside, dig into house-smoked brisket and pulled pork sandwiches, plus classic beef hot dogs. Inside, the kitchen is serving up a full menu of crave-worthy bites like Tater Bombs, smoked wings, burgers, and more—perfectly paired with your favorite pint!

Live Music & DJ Schedule

Dance and vibe all day with this awesome lineup:

• 12–1 PM: DJ Set to kick things off
• 1–3 PM: Benny Hill (Acoustic Americana, rock, country)
• 3–4 PM: DJ Set
• 4–6 PM: Steven Gregory (Singer-songwriter vibes)
• 6–7 PM: DJ Set
• 7–9 PM: Nothing But Treble (Acoustic trio)
• 9–10 PM: DJ Set to close out the night

Grab your friends, bring a lawn chair, and join the fun at Warped Wing’s 11th Anniversary Beer Bash & Urban Smokeout in Downtown Dayton! Cheers to great beer, tasty food, and epic memories! 🍻🎉 #WarpedWing #BeerBash #DaytonEvents

For Brewing fun fact, trivia, movies and more, Click Here.

The 2024 Craft Brewing Report – Breweries, Sales, Production, and Top 50 Craft Brewers
The Brewers Association, the national trade group representing small and independent American craft brewers, has released its 2024 industry report, highlighting key shifts in production, employment, and market dynamics across the U.S. craft beer landscape.

In 2024, U.S. craft brewers produced 23.1 million barrels of beer, marking a 4.0% decline from 2023. Despite this drop in production, craft beer’s market share by volume held steady at 13.3%, mirroring last year’s figures. This occurred in the context of a broader 1.2% decline in total U.S. beer volume.

While production decreased, the retail dollar value of craft beer grew 3%, reaching an estimated $28.9 billion. Craft beer now accounts for 24.7% of the U.S. beer market in retail dollar sales, thanks in part to pricing adjustments and the continued strength of taproom and brewpub sales.

The craft brewing workforce expanded to 197,112 jobs, a 3.0% increase over 2023. Much of this growth is tied to the rise of hospitality-focused models like taprooms and brewpubs, which support more jobs in local communities.

Number of U.S. Breweries Sees First Decline Since 2005
At the end of 2024, there were 9,612 active U.S. craft breweries, including:

1,934 microbreweries
3,389 brewpubs
3,695 taproom breweries
266 regional craft breweries

The total number of breweries in the U.S. dropped slightly to 9,680, down from 9,747 in 2023. This marks the first nationwide brewery count decline since 2005. Over the past year, 434 new breweries opened while 501 closed, reflecting a challenging yet competitive market. Still, the closure rate remained relatively low at around 5%.

“In a mature market, not every year brings growth in volume,” said Matt Gacioch, staff economist at the Brewers Association. “Progress is now measured in operational efficiency, innovation, and beer quality. Despite headwinds, small brewers continue to adapt and persevere.”

Pressures Mount, But Craft Brewers Remain Resilient
Craft brewers are navigating rising ingredient costs, supply chain pressures, and changing consumer preferences. Tariffs on imported brewing equipment, aluminum cans, steel kegs, and core ingredients like hops and malt have only added to the financial burden—especially for small brewers working with slim margins.

These challenges have led many breweries to postpone expansion, raise prices, or absorb financial losses, but the Brewers Association remains optimistic about the sector’s adaptability.

“Craft brewers’ ability to connect with local communities and respond to evolving tastes continues to be a strong point,” added Gacioch. “There’s still room for innovation and success in today’s market.”

2024 Rankings Highlight Top Craft Brewers
As part of its annual report, the Brewers Association also released the 2024 Top 50 U.S. Craft Brewing Companies by Sales Volume. Of the top 50 overall U.S. brewing companies, 41 are small and independent craft brewers. Notably, eight new breweries entered the top 50 craft list in 2024, signaling that growth opportunities still exist.

“These companies represent some of the most resilient and recognizable names in craft beer,” said Gacioch. “They’re finding ways to stay relevant and grow, even as competition intensifies.”

For more data and insights, visit www.BrewersAssociation.org.

Top 50 Craft Breweries in the United States in 2024 

1. D.G. Yuengling and Son
Based in Pottsville, Pennsylvania, D.G. Yuengling and Son is America’s oldest operating brewery, founded in 1829. Known for its iconic Yuengling Traditional Lager, the family-owned brewery has expanded its reach through a partnership with Molson Coors to distribute on the West Coast. Producing over 2 million barrels annually, Yuengling maintains its craft status despite its scale, emphasizing quality and tradition. Its portfolio includes Black & Tan, Lord Chesterfield Ale, and seasonal offerings like Hershey’s Chocolate Porter.

2. Boston Beer Co
Boston Beer Company, headquartered in Boston, Massachusetts, was founded in 1984 by Jim Koch with a family recipe for Samuel Adams Boston Lager. The brewery popularized craft beer with its flavorful, accessible brews like Samuel Adams OctoberFest and Summer Ale. It also owns brands like Dogfish Head, Truly Hard Seltzer, and Angry Orchard. Producing around 1.75 million barrels annually, Boston Beer is a craft beer pioneer, blending innovation with widespread distribution.

3. Sierra Nevada Brewing Co
Sierra Nevada Brewing Co, located in Chico, California, was founded in 1980 by Ken Grossman. Its flagship Pale Ale is a benchmark for American craft beer, known for its balanced hoppy flavor. The brewery produces a wide range, including Hazy Little Thing IPA and Bigfoot Barleywine. With a focus on sustainability, Sierra Nevada operates solar-powered facilities and remains a leader in the craft beer movement, producing over 1 million barrels in 2024.

4. Tilray Beer Brands
Tilray Beer Brands, based in New York, NY, is a collective of craft breweries acquired by Tilray, including 10 Barrel Brewing, Widmer Brothers, and Redhook Brewery. Known for beers like 10 Barrel’s Apocalypse IPA and Widmer’s Hefeweizen, the group emphasizes diverse styles and innovation. Tilray’s acquisition from Anheuser-Busch has boosted its distribution, ranking it fourth in craft beer production in 2024.

5. Duvel Moortgat USA
Duvel Moortgat USA, based in Cooperstown, New York, is the American arm of the Belgian brewery, owning brands like Brewery Ommegang, Boulevard Brewing, and Firestone Walker. Notable beers include Ommegang’s Game of Thrones series and Firestone Walker’s 805 Blonde Ale. Producing over 1 million barrels annually, the group blends European brewing traditions with American craft innovation.

6. Gambrinus
The Gambrinus Company, based in Shiner, Texas, is best known for its Spoetzl Brewery, producing Shiner Beers like Shiner Bock, a Bavarian-style lager. Founded in 1909, Gambrinus has grown into a major craft player, producing 605,000 barrels in 2024. Its focus on approachable, flavorful beers and nationwide distribution has solidified its place in the craft beer industry.

7. Matt Brewing Co
Matt Brewing Co, located in Utica, New York, is a historic brewery founded in 1888. Known for its Saranac and Utica Club brands, it produces beers like Saranac Adirondack Lager and seasonal Pumpkin Ale. The brewery’s commitment to quality and community engagement has kept it a staple in the Northeast, ranking seventh in craft beer production.

8. Athletic Brewing Company
Athletic Brewing Company, based in Milford, Connecticut, is the leading non-alcoholic craft brewery, climbing to eighth in 2024. Founded in 2017, it produces award-winning beers like Run Wild IPA and Free Wave Hazy IPA, all under 0.5% ABV. Its focus on health-conscious consumers and innovative brewing techniques has driven rapid growth in the non-alcoholic beer market.

9. Brooklyn Brewery
Brooklyn Brewery, located in Brooklyn, New York, was founded in 1988 and is known for Brooklyn Lager and a variety of innovative beers like Black Ops Imperial Stout. With a new VP of sales in 2024, the brewery continues to expand its global presence while maintaining a strong local fanbase, ranking ninth in production volume.

10. Monster Brewing
Monster Brewing, based in Longmont, Colorado, is a collective of craft brands including Oskar Blues, Cigar City, and Deep Ellum. Known for beers like Dale’s Pale Ale and Jai Alai IPA, the group produces nearly 500,000 barrels annually. Its collaborative model and bold flavors have made it a powerhouse in the craft beer scene.

11. Deschutes Brewery
Deschutes Brewery, founded in 1988 in Bend, Oregon, is renowned for Black Butte Porter and Mirror Pond Pale Ale. With a strong Pacific Northwest presence, it ranks 11th in 2024, producing a diverse lineup including Fresh Squeezed IPA. Deschutes emphasizes sustainability and community, maintaining a loyal following.

12. New Glarus Brewing Co
New Glarus Brewing Co, based in New Glarus, Wisconsin, is famous for Spotted Cow, a farmhouse ale sold exclusively in Wisconsin. Founded in 1993, its unique distribution model and beers like Moon Man Pale Ale have made it a cult favorite, ranking 12th in craft beer production.

13. Barrel One Collective
Barrel One Collective, based in Boston, Massachusetts, is a group of craft breweries focusing on innovative and experimental beers. While specific brand details are less prominent, its inclusion in the top 50 reflects strong production and market presence in 2024, emphasizing quality and creativity.

14. Georgetown Brewing Co
Georgetown Brewing Co, located in Seattle, Washington, is known for Manny’s Pale Ale, a local favorite since 2003. Its focus on approachable, high-quality beers and a strong taproom culture has earned it the 14th spot in 2024, reflecting its regional dominance.

15. Gordon Biersch Brewing Co
Gordon Biersch Brewing Co, based in San Jose, California, specializes in German-style lagers like Märzen and Hefeweizen. Founded in 1988, its brewpub model combines craft beer with a restaurant experience, ranking 15th in 2024 for its consistent quality and broad appeal.

16. Rhinegeist Brewery
Rhinegeist Brewery, based in Cincinnati, Ohio, jumped to 16th in 2024 from 22nd, driven by beers like Truth IPA and Cincy Light lager. Founded in 2013, its charitable Beer For Humans program supports over 300 organizations, enhancing its community impact and national distribution.

17. Craft ‘Ohana (Maui/Modern Times)
Craft ‘Ohana, based in Kihei, Hawaii, includes Maui Brewing and Modern Times, known for Bikini Blonde Lager and Black House Stout. Its focus on tropical-inspired beers and sustainability has earned it the 17th spot in 2024, reflecting strong growth in the craft sector.

18. Great Lakes Brewing Company
Great Lakes Brewing Company, based in Cleveland, Ohio, rose to 18th in 2024. Founded in 1988, it’s known for Dortmunder Gold and Edmund Fitzgerald Porter. Its commitment to sustainability and Northeast Ohio’s craft scene has solidified its reputation as a regional leader.

19. Narragansett Brewing Co
Narragansett Brewing Co, located in Pawtucket, Rhode Island, is famous for its classic Narragansett Lager and seasonal Del’s Shandy. Founded in 1890, its revival in 2005 has driven its 19th ranking in 2024, blending heritage with modern craft trends.

20. Tröegs Brewing Co
Tröegs Brewing Co, based in Hershey, Pennsylvania, is known for Troegenator Double Bock and Perpetual IPA. Founded in 1997 by brothers John and Chris Trogner, its innovative seasonals and 20th ranking in 2024 highlight its strong presence in the Mid-Atlantic.

21. Allagash Brewing Company
Allagash Brewing Company, located in Portland, Maine, is renowned for its Belgian-inspired Allagash White and barrel-aged beers like Curieux. Founded in 1995, its focus on quality and innovation has earned it the 21st spot in 2024, with a strong Northeast following.

22. August Schell Brewing Company
August Schell Brewing Company, founded in 1860 in New Ulm, Minnesota, is one of the oldest craft breweries in the U.S. Known for Schell’s Pilsner and Grain Belt Premium, its 22nd ranking in 2024 reflects its enduring legacy and regional popularity.

23. Fiddlehead Brewing
Fiddlehead Brewing, based in Shelburne, Vermont, is known for its Second Fiddle Double IPA and Fiddlehead IPA. Founded in 2011, its rapid rise to the 23rd spot in 2024 showcases its strong regional fanbase and focus on hop-forward beers.

24. Stevens Point Brewery
Stevens Point Brewery, located in Stevens Point, Wisconsin, was founded in 1857 and produces beers like Point Special Lager and Snow Pilot Pistachio Nut Brown Ale. Ranking 24th in 2024, its long history and diverse portfolio maintain its craft beer prominence.

25. Pittsburgh Brewing Co
Pittsburgh Brewing Co, based in Pittsburgh, Pennsylvania, is known for Iron City Beer and IC Light. Founded in 1861, its 25th ranking in 2024 reflects its strong regional loyalty and recent growth in distribution, maintaining a classic American lager focus.

26. Three Floyds Brewing
Three Floyds Brewing, located in Munster, Indiana, is famous for its bold, hop-heavy beers like Zombie Dust Pale Ale and Gumballhead. Founded in 1996, its cult following and 26th ranking in 2024 highlight its influence in the craft beer world.

27. Odell Brewing Co
Odell Brewing Co, founded in 1989 in Fort Collins, Colorado, is known for 90 Shilling Amber Ale and Odell IPA. Its commitment to quality and innovation, including small-batch releases, has earned it the 27th spot in 2024’s craft beer rankings.

28. Great Frontier Holdings
Great Frontier Holdings, based in Oregon, includes Ninkasi Brewing and Ecliptic Brewing, known for beers like Total Domination IPA and Carina Peach Sour. Ranking 28th in 2024, the collective emphasizes Pacific Northwest flavors and craft innovation.

29. Abita Brewing Co
Abita Brewing Co, located in Abita Springs, Louisiana, is known for Purple Haze and Abita Amber. Founded in 1986, its Southern-inspired beers and 29th ranking in 2024 reflect its strong regional identity and growing national presence.

30. BrewDog Brewing Co
BrewDog Brewing Co, based in Canal Winchester, Ohio, is the U.S. arm of the Scottish brewery, known for Punk IPA and Elvis Juice. Its 30th ranking in 2024, up from 36th, reflects its aggressive expansion and bold, hoppy beers.

31. Creature Comforts Brewing Co
Creature Comforts Brewing Co, based in Athens, Georgia, is known for Tropicalia IPA and Classic City Lager. Founded in 2014, its rapid rise to 31st in 2024 showcases its focus on vibrant, flavorful beers and strong Southeast market presence.

32. Hendler Family Brewing Company
Hendler Family Brewing Company, based in Maryland, is a lesser-known but growing player in the craft beer scene. Its 32nd ranking in 2024 reflects a focus on quality and local appeal, though specific beer details are less documented in national reports.

33. Alaskan Brewing Co.
Alaskan Brewing Co., founded in 1986 in Juneau, Alaska, is known for Alaskan Amber and Smoked Porter. Ranking 33rd in 2024, its focus on Alaskan-inspired beers and sustainability, including glacier-powered brewing, maintains its unique market position.

34. Summit Brewing Co
Summit Brewing Co, based in St. Paul, Minnesota, is known for Summit EPA and Saga IPA. Founded in 1986, its 34th ranking in 2024 reflects its strong Midwest presence and consistent production of classic craft styles.

35. Saint Arnold Brewing Co
Saint Arnold Brewing Co, Houston, Texas, founded in 1994, is known for Art Car IPA and Santo Kölsch. Its 35th ranking in 2024 highlights its role as Texas’s oldest craft brewery, with a focus on bold, local flavors.

36. Revolution Brewing
Revolution Brewing, based in Chicago, Illinois, is known for Anti-Hero IPA and Eugene Porter. Founded in 2010, its 36th ranking in 2024 reflects its rapid growth and strong Chicago taproom culture, emphasizing hoppy and dark beers.

37. Kona Brewing
Kona Brewing, located in Kailua-Kona, Hawaii, is famous for Big Wave Golden Ale and Longboard Island Lager. Founded in 1994, its 37th ranking in 2024 reflects its tropical-inspired beers and wide distribution under Craft Brew Alliance.

38. Pizza Port
Pizza Port, based in Carlsbad, California, is known for Swami’s IPA and Chronic Ale. Founded in 1987, its brewpub model and 38th ranking in 2024 highlight its influence on San Diego’s craft beer scene and consistent quality.

39. Surly Brewing Company
Surly Brewing Company, based in Minneapolis, Minnesota, is known for Furious IPA and Darkness Russian Imperial Stout. Founded in 2005, its 39th ranking in 2024 reflects its bold, high-ABV beers and strong Midwest following.

40. pFriem Family Brewers
pFriem Family Brewers, located in Hood River, Oregon, is known for its pFriem IPA and Belgian Strong Blonde. Founded in 2012, its 40th ranking in 2024 showcases its rapid rise and focus on balanced, European-inspired beers.

41. Fremont Brewing
Fremont Brewing, based in Seattle, Washington, is known for Lush IPA and Dark Star Oatmeal Stout. Founded in 2009, its 41st ranking in 2024 reflects its commitment to sustainability and hop-forward beers popular in the Northwest.

42. The Florida Brewery
The Florida Brewery, based in Auburndale, Florida, focuses on regional distribution with beers like Cigar City’s Florida Man IPA. Its 42nd ranking in 2024 reflects its growing presence in the Southeast, though specific beer details are less prominent.

43. BJ’s Restaurants, Inc.
BJ’s Restaurants, Inc., based in Huntington Beach, California, operates brewpubs nationwide, producing beers like Jeremiah Red and Nutty Brewnette. Ranking 43rd in 2024, its brewpub model combines craft beer with casual dining, appealing to a broad audience.

44. Russian River Brewing Co
Russian River Brewing Co, located in Santa Rosa, California, is famous for Pliny the Elder and Supplication sour ales. Founded in 1997, its 44th ranking in 2024 reflects its cult status among craft beer enthusiasts for innovative, high-quality beers.

45. Shipyard Brewing Co
Shipyard Brewing Co, based in Portland, Maine, is known for Shipyard Export Ale and Pumpkinhead. Founded in 1994, its 45th ranking in 2024 highlights its New England roots and seasonal beers with widespread appeal.

46. New Trail Brewing Company
New Trail Brewing Company, located in Williamsport, Pennsylvania, is known for Broken Heels IPA and Lazy River Pils. Founded in 2018, its 46th ranking in 2024 reflects its rapid growth and focus on outdoor-inspired beers.

47. Zero Gravity Craft Brewery
Zero Gravity Craft Brewery, based in Burlington, Vermont, is known for Green State Lager and Conehead IPA. Founded in 2004, its 47th ranking in 2024 showcases its strong Vermont presence and commitment to balanced, approachable beers.

48. Fat Head’s Brewery
Fat Head’s Brewery, based in Middleburg Heights, Ohio, is known for Head Hunter IPA and Bumble Berry Honey Blueberry Ale. Founded in 2009, its 48th ranking in 2024 reflects its strong Ohio presence and hop-forward portfolio.

49. Drake’s Brewing Co/Bear Republic
Drake’s Brewing Co, based in San Leandro, California, and Bear Republic, known for Denogginizer IPA and Racer 5 IPA, form a collective ranked 49th in 2024. Their focus on bold West Coast IPAs and innovative brews drives their craft beer prominence.

50. Rogue Ales Brewery
Rogue Ales Brewery, located in Newport, Oregon, is known for Dead Guy Ale and Hazelnut Brown Nectar. Founded in 1988, its 50th ranking in 2024 reflects its pioneering role in craft beer and a diverse portfolio with a Pacific Northwest flair.

 

Top 10 Beer Festivals in America plus a few more: Click Here!

ALBANY, New York – Move over, wine slushies—beer ice cream is coming to New York. A newly passed state law will allow the sale of ice cream made with beer or cider. The frozen treats must contain no more than 5% alcohol by volume and can only be sold to those 21 and older. While wine ice cream has been legal in New York for over a decade, lawmakers voted earlier this year to expand the offering, hoping to tap into growing consumer interest. The bill’s sponsor, Republican Senator James Seward, noted that the legislation blends two of New York’s signature industries: dairy and locally crafted beer and cider.

What is Beer Ice Cream?
Beer ice cream is a frozen dessert that incorporates beer as an ingredient, blending the flavors of hops, malt, and sometimes even the specific notes of the beer style (like chocolate stout, IPA, or pumpkin ale) into a creamy, sweet treat. It typically has a subtle beer flavor and often pairs well with ingredients like caramel, chocolate, or vanilla.

Here are a few key things to know:
Alcohol Content: Most commercial beer ice creams are made with very low alcohol content—often under 5% ABV—to comply with food safety and legal regulations. Some are even cooked to remove most of the alcohol while keeping the flavor.

Taste Profile: The flavor can range from malty and nutty to citrusy and hoppy, depending on the type of beer used. Brewers and ice cream makers may use stouts for a rich, coffee-like profile or IPAs for a slight bitterness and citrusy twist.

Availability: It’s still considered a novelty item but is growing in popularity at specialty creameries, craft breweries, and in states where it’s legal.

Variations: Beer ice cream can be found as:
A churned, creamy dessert like traditional ice cream
A soft-serve style in taprooms or beer festivals
A beer float (ice cream served in a pint of beer)

In 2015, Ben and Jerry’s made a beer ice cream
​Ben & Jerry’s New Belgium Salted Caramel Brown-ie Ale ice cream was a limited-edition flavor released in 2015 as part of a collaboration between Ben & Jerry’s and New Belgium Brewing. The ice cream featured a brown ale–infused base with fudge brownies and salted caramel swirls, and a portion of the proceeds supported the nonprofit Protect Our Winters. ​

This flavor is no longer in production and has been discontinued. It is listed among Ben & Jerry’s retired flavors, often referred to as the “Flavor Graveyard.”

Fun Beer Facts, Breweries and More: Click Here

The Old St. Francis School, Pub and Theater

Nestled right in the heart of downtown Bend, McMenamins Old St. Francis School is a one-of-a-kind hotel that blends rich history with modern hospitality. Originally built in 1936 as Central Oregon’s first parochial school, this charming brick building was thoughtfully renovated by McMenamins and reopened in November 2004 as a vibrant destination. Today, it features unique accommodations in former classrooms, an on-site pub, brewery, movie theater, event spaces, and a relaxing soaking pool—perfect for locals, travelers, hikers, skiers, and anyone exploring the area.

The property now boasts 60 cozy guest rooms spread across the original schoolhouse and two newer additions: the Art House and Ed House. Options range from standard rooms to cottages that sleep 2 to 10 guests, making it ideal for couples, families, or group retreats. Throughout the hotel, you’ll find captivating artwork celebrating the building’s past—vintage photos, memorabilia, student drawings, whimsical murals, custom light fixtures, and colorful details like the orbs along the fencing. Don’t miss the intricate tile mosaics and hidden secret rooms for an extra touch of intrigue.
One of the standout features is the Turkish-style soaking pool, a serene spot to unwind after a day of adventure. Surrounded by beautiful mosaics depicting scenes from St. Francis’s life, it’s open to hotel guests and day visitors alike (with reservations recommended for non-guests).

Old St. Francis Pub
The welcoming Old St. Francis Pub serves breakfast, lunch, and dinner daily in a cozy setting with deep booths, original artwork, and a relaxed vibe inside the former school’s main building. Enjoy classic pub favorites, seasonal specials, and fresh handcrafted ales from the on-site brewery. On sunny days, head to the outdoor courtyard for al fresco dining, or grab pizza to go—call (541) 382-5174 for takeout orders.
tripadvisor.comtripadvisor.com

Old St. Francis Brewery
Housed in the building’s former basement lunchroom, the Old St. Francis Brewery has been crafting small-batch ales since 2004. The space features fermentation tanks adorned with playful designs of mystical creatures and imps, adding to the whimsical atmosphere. Beers are poured fresh throughout the property, complementing the pub’s hearty menu.
Old St. Francis Theater
For a unique entertainment experience, visit the Old St. Francis Theater in the old parish hall. This intimate venue seats up to 150 in plush chairs and sofas—far comfier than old church pews! Catch recent films, cult classics, or live sports on the big screen while sipping McMenamins ales, wines, or spirits from the full bar. Pair your show with pizza, popcorn, snacks, and other treats for the ultimate relaxed night out.

Whether you’re staying overnight or just stopping by, McMenamins Old St. Francis School offers a memorable mix of history, comfort, and fun in the heart of Bend. It’s a must-visit spot for anyone seeking authentic Central Oregon charm!

Mcmenamins Old St Francis School
700 NW Bond St
Bend, OR 97701
Phone:(541) 382-5174
Website: www.mcmenamins.com/OldStFrancis

For Today Beer News: Click Here

LaGrange, GA –  Wild Leap Brewing Co. has been crowned the 2021 Brewery of the Year by Beer Connoisseur magazine, a prestigious honor recognizing their unmatched excellence in craft brewing. Featured in the Winter 2022, Issue 58, Wild Leap earned this title by submitting an extraordinary 12 beers that scored World Class or Exceptional ratings in the 2021 Official Review, including a historic three beers—Lone Buffalo, Alpha Abstraction Vol. 15, and Too Pure To Be Pink—that achieved World Class scores of 96 or higher. This marks the first time in the magazine’s 12-year history that a brewery has secured three World Class ratings in a single year, solidifying Wild Leap’s place among America’s elite breweries.

Wild Leap’s  portfolio dazzled with nine additional Exceptional-rated beers and 16 entries in the Top 150 Beers of the Year, showcasing their innovative and boundary-pushing approach. “Chief Brewing Officer Chris Elliott’s bold, mad-scientist style has elevated Wild Leap to new heights, blending terrific flavors with Southern flair,” notes Beer Connoisseur’s editorial team. Elliott credits the brewery’s success to its dedicated team: “This award reflects the creativity and hard work of everyone at Wild Leap—from our brewers and cellar crew to our taproom and admin staff. We’re thrilled and grateful for this recognition.” Co-Founder and CFO Anthony Rodriguez adds, “Since opening in 2017, we’ve dreamed of this moment. Sharing this honor with our team and fans is truly special.”

Founded in LaGrange, Georgia, in 2017, Wild Leap has grown from a local favorite to a regional powerhouse, expanding into spirits and planning its first Atlanta taproom in 2022. With a focus on quality, creativity, and community, Wild Leap continues to redefine craft brewing in the South. Visit wildleap.com for more details.

Wild Leap’s 2021 World Class and Exceptional Ratings:
Rated 97 – World Class: Lone Buffalo Barrel Aged Stout
Rated 96 – World Class: Alpha Abstraction, Vol. XV
Rated 96 – World Class: Too Pure To Be Pink
Rated 95 – Exceptional: Chocolate Peanut Butter Porter
Rated 95 – Exceptional: Alpha Abstraction, Vol. 16
Rated 95 – Exceptional: GR8FRUT Double IPA
Rated 94 – Exceptional: LMN ADE
Rated 94 – Exceptional: Alpha Abstraction, Vol. 18
Rated 94 – Exceptional: ASW Barrel Aged Vanilla Ice Cream Stout
Rated 92 – Exceptional: Birthday Month Mango Cryo Hop IIPA
Rated 91 – Exceptional: Buffalo Trace Barrel Aged Stout
Rated 91 – Exceptional: Birthday Month Flowers & Fruit Double IPA

About Wild Leap Brewing’s Brewery
Nestled in the heart of historic downtown LaGrange, Georgia, Wild Leap Brewing Company transformed a once-vacant 1940s Westbrook Service & Tire Co. building—an old car dealership and service station—into a vibrant craft beer destination that opened its doors in 2017. The brewery’s founders, Anthony Rodriguez and Rob Goldstein, saw potential in the weathered brick and steel trusses, meticulously restoring the space to blend vintage charm with modern flair, earning an Excellence in Rehabilitation award from The Georgia Trust for Historic Preservation. Now, the 7-foot-tall exposed trusses, glass-walled brewhouse, and retro signage create an inviting backdrop for sipping award-winning brews like Alpha Abstraction and Lone Buffalo in a pet-friendly taproom and outdoor courtyard. This reimagined dealership isn’t just a brewery—it’s a community hub where live music, food trucks, and a laid-back vibe honor LaGrange’s past while pouring bold flavors into its future.

Fun Beer Facts, Breweries and More: Click Here

Kihei, HI – Maui Brewing Company is very proud to announce its recent award as “America’s Favorite Solar Craft Brewery” following six weeks of public voting which took place from May 6th through June 15th. In celebration of the title, MBC will be co-hosting a “Mahalo” party with Solar United Neighbors, the organization which promotes the “Brews From the Sun” competition, on Monday, August 12th in the MBC Kihei Tasting Room from 3:30pm – 5:30pm.

Sponsored by BrewSavor™ by NewAge® Industries, a solar-powered manufacturer of fluid transfer systems used in the brewing process, Brews from the Sun brought together solar and craft beer enthusiasts from around the country. This year, 12,334 votes were cast during the six-week competition by craft beer enthusiasts and solar energy supporters from around the country.

Forty-four breweries participated in three categories. MBC was listed among 15 Regional Breweries (as defined by the Brewers Association).
“We’re honored to be selected as America’s Favorite Solar Craft Brewery for 2019,” said Garrett Marrero, Maui Brewing Company’s Founder and CEO. “Since our beginning in 2005, Maui Brewing has always been committed to sustainability. Brewing our beer and now distilling spirits with grid-independence makes sense for our business and the environment. We’re leading the charge to demonstrate it is possible to manufacture high-quality beverages and be mindful of the community and the environment.”

Solar accounts for more than 80% of Maui Brewing’s electricity needs. By the end of the year they plan to be 100% powered by solar. Maui Brewing employs solar photovoltaic and solar thermal systems to provide electricity and hot water to brew the company’s beer. Maui Brewing’s 1.2 MW system was installed in 2017. MBC recently added battery storage to help achieve their goal of becoming grid-independent by the end of 2019.

Solar United Neighbors is a national non-profit organization that empowers people to go solar, join together, and fight for their energy rights. It helps thousands of people go solar every year through bulk purchases known as “solar co-ops” as well as through a paid membership program. Members receive on-going support for their solar system, discounts to businesses that have solar, and join a community of solar supporters to ensure their investment in solar is protected.

“We are inspired by the many breweries around the country who are looking to the sun to power their beer,” said Anya Schoolman, Solar United Neighbors Executive Director. “They’re setting a great example not just for other breweries, but for everyone who can save money and take control of where their energy comes from by going solar.”

For a complete list of the 2019 America’s Favorite Solar-Powered Craft Breweries, visit https://www.brewsfromthesun.org/#vote

For more information on Maui Brewing Company, visit MauiBrewing.com or follow @MauiBrewingCo on Facebook, Instagram, and Twitter.

 About Maui Brewing Company and Garrett Marrero
Founded in 2005 by Garrett Marrero, Maui Brewing Company is Hawaii’s largest craft brewery, operating entirely on Maui with a commitment to quality, sustainability, and community. Based in Kihei, the brewery’s state-of-the-art production facility and tasting room serve as its hub, complemented by restaurants in Lahaina, Kailua, and Waikiki. Known for beers like Bikini Blonde Lager and Big Swell IPA, Maui Brewing distributes to 23 states and 10 countries, emphasizing local ingredients and island-inspired flavors. A leader in eco-friendly brewing, the company powers over 80% of its operations with a 1.2 MW solar system, aiming for full grid independence, and has been recognized as America’s Favorite Solar Craft Brewery in 2019 by Brews From the Sun.

Garrett Marrero, the visionary behind Maui Brewing, launched the brewery with a mission to craft authentic Hawaiian beers while prioritizing environmental stewardship. A California native with a background in business, Marrero moved to Maui and saw an opportunity to fill the island’s craft beer gap. Under his leadership, Maui Brewing grew from a small brewpub to a regional powerhouse, earning accolades like multiple Great American Beer Festival medals and World Beer Cup awards and being named the Grand National Champions at the U.S. Open Beer Championship. Marrero’s focus on sustainability—evident in solar-powered brewing and community initiatives—has made Maui Brewing a model for responsible craft brewing, while his entrepreneurial spirit continues to drive innovation and expansion.

For Brewing fun fact, trivia, movies and more, Click Here.

Chico, California — Sierra Nevada Brewing Co. announced today the release of Resilience Butte County Proud IPA, a beer brewed for one reason: to help rebuild the communities devastated by the Camp Fire. Every single dollar from sales of Resilience IPA will go directly to Camp Fire relief and long-term recovery efforts.

But Sierra Nevada isn’t stopping there. The brewery is calling on every craft brewery in America to join the movement by brewing their own version of Resilience IPA and donating 100% of the proceeds to the same cause. To make it as easy as possible for breweries to participate, Sierra Nevada has partnered with malt and hop suppliers to donate ingredients to any brewery that signs up.

Production kicks off on Giving Tuesday, November 27, with hundreds of breweries already committed to brewing Resilience IPA on the same day in a nationwide show of solidarity.

“Chico and our brewery were spared, but the Camp Fire destroyed the hometowns of many of our employees, their families, and our closest friends,” said Sierra Nevada founder Ken Grossman. “This community has supported us for almost 40 years. Now it’s our turn to show up for them in the biggest way we know how – together.”

The Camp Fire, which started November 8 just miles from Sierra Nevada’s Chico brewery, is now the deadliest and most destructive wildfire in California history. It has burned more than 142,000 acres, taken dozens of lives, destroyed nearly 10,000 homes, and displaced thousands – including close to 14% of Sierra Nevada’s own local workforce.

All proceeds from every Resilience IPA – whether brewed by Sierra Nevada or any participating brewery – will go straight to the Sierra Nevada Camp Fire Relief Fund for ongoing rebuilding efforts.

Look for Sierra Nevada’s Resilience Butte County Proud IPA on draft and in limited-edition cans starting early January 2019 nationwide. Want to help right now? Donate directly at the Sierra Nevada Camp Fire Relief Fund.

In the fire’s immediate aftermath, Sierra Nevada launched the Sierra Nevada Camp Fire Relief Fund to deliver sustained support for rebuilding efforts. All Resilience IPA proceeds will flow directly into this fund.

Sierra Nevada’s Resilience IPA  hit shelves and taps in limited can and draft distribution starting early January 2019.

Sierra Nevada Brewing
Founded in 1980 by homebrewer Ken Grossman in Chico, California, Sierra Nevada Brewing Company emerged as a pioneer in the American craft beer movement, starting with recycled dairy equipment and a passion for bold, hop-forward flavors. What began as a modest garage-to-warehouse operation quickly gained acclaim with the release of its flagship Pale Ale, revolutionizing the industry by emphasizing quality ingredients and innovative brewing techniques. Over the decades, the company expanded from its California roots to include a state-of-the-art facility in Mills River, North Carolina, solidifying its status as one of the largest independent craft breweries in the United States while staying true to its family-owned ethos.

Today, Sierra Nevada continues to lead with a strong commitment to sustainability, diverting 99.8% of solid waste from landfills through advanced recycling, composting, and partnerships that repurpose spent grain for local farms. Recognized as the EPA’s “Green Business of the Year” in 2010, the brewery invests heavily in renewable energy, operational efficiency, and eco-friendly practices, ensuring that every pint contributes to a healthier planet. With a diverse portfolio of award-winning beers and a dedication to community and environmental responsibility, Sierra Nevada Brewing Company remains at the forefront of craft innovation, blending tradition with forward-thinking stewardship.

 

If you love Western North Carolina beer (or just want to understand why Asheville is basically the Napa Valley of craft brewing), Anne Fitten Glenn’s Western North Carolina Beer: A Mountain Brew History is an absolute must-read. This isn’t some dry textbook—it’s a love letter to the mountains told through hops, barley, and the stubborn dreamers who turned moonshine country into one of America’s greatest beer regions.

Glenn, a longtime Asheville beer writer, weaves together decades of stories with the perfect mix of nerdy detail and barstool charm. You’ll meet the pioneers who opened Highland, Pisgah, and French Broad in the ’90s when “craft beer” still sounded crazy to most locals, follow the explosive growth that put Asheville on the map with 50+ breweries, and discover hidden gems like the original homebrew shops and backwoods brewpubs that laid the foundation.

The book is packed with vintage photos, old tap handles, and quotes from the brewers themselves, making it feel like you’re sitting at the bar with Oscar Wong or John Garcia swapping tales over a cold Gaelic Ale. Whether you’re hunting for the origin story of Wicked Weed’s rise (and sale), the real reason Asheville has more breweries per capita than anywhere else in the U.S., or just a killer weekend beer-cation roadmap, this book has it all. It’s informative without ever being stuffy, and by the last page you’ll be ready to load up the car and hit the Blue Ridge Beerway. Bottom line: if you drink beer in WNC, you need this book on your shelf right next to your favorite pint glass. Five stars, zero hesitation. Cheers to Anne for capturing the soul of mountain brewing!

About the Author: Anne Fitten Glenn
Anne Fitten Glenn—affectionately known as AF to her friends and “Brewgasm” to her cheeky social media alter ego—is the undisputed beer historian of Western North Carolina, turning sudsy tales into bestselling page-turners that make you crave a flight of hazy IPAs mid-read. A longtime Asheville resident since 1997, Glenn’s hoppy journey kicked off in the early ’90s when she worked for George Stranahan, the eccentric founder of Flying Dog Brewery in Colorado, where her most memorable pint involved sharing a brew with the legendary Hunter S. Thompson. After raising a couple of kids, teaching college, and dipping into nonprofit work, she dove headfirst into beer writing around 2005, freelancing for local papers like the Asheville Citizen-Times and Mountain Xpress, where her “Brews News” column became a must-read for tracking the Blue Ridge’s brewing boom.

An award-winning journalist and North American Guild of Beer Writers member, Glenn’s bylines span heavy hitters like SevenFifty Daily, Vanity Fair, All About Beer, Edible Asheville, and CraftBeer.com, blending sharp business insights with folksy folklore. She’s authored two definitive tomes on mountain malt: Asheville Beer: An Intoxicating History of Mountain Brewing (2012), which chronicles the city’s suds-soaked saloons to its Beer City USA glory, and Western North Carolina Beer: A Mountain Brew History (2017), profiling 74 breweries across 18 counties and unpacking how moonshine roots evolved into a tourism-fueled empire. Beyond books, she’s hosted the beverage biz podcast Imbibe Asheville, taught “Beer 101” classes for thirsty servers and civilians, and served as Oskar Blues Brewery’s “Beer Communicatrix” (yes, that’s a real title). A founding force behind Asheville Beer Week and a board vet for the Asheville Brewers Alliance, Glenn’s also lent her expertise to the North Carolina Brewers Cup and Pink Boots Society, championing women in brewing. When she’s not judging flights at festivals or pedaling bikes through hop fields, she’s dishing on beer history with the wit of a barstool philosopher. If Asheville’s the Napa of craft beer, Glenn’s the sommelier pouring its soul—one pint at a time. Sláinte to a true mountain brew maven!

Buy it now on Amazon, Arcadia Publishing

 

 

This National Honey Bee Day (third Saturday in August), craft beer lovers and backyard gardeners alike are raising a glass to the hardest-working MVPs in the food chain: honey bees, the pollinators responsible for one out of every three bites we eat. Started in 2009 by a small group of passionate American beekeepers and officially recognized by the USDA, the day is all about celebrating bees, spreading real talk on colony collapse, and getting everyone from kids to brewers involved in saving them.

Fun (and slightly mind-blowing) fact: it takes roughly 2 million flower visits for a hive to make just one pound of honey. That means every pour of Track 7 Brewing’s fan-favorite Bee Line Honey Blonde Ale represents about 260 million tiny bee flights—talk about liquid gold earned the hard way!

“National Honey Bee Day brings together beekeepers, brewers, schools, and neighborhoods to turn awareness into real action,” say the folks at Pennsylvania Apiculture Inc., the nonprofit that’s steered the celebration since 2010. The best part? Anyone can join for free: plant native wildflowers, ditch the harsh pesticides, buy local honey (or a honey beer), or just share a bee-friendly post. Small moves, massive impact—one flower, one pint, one hive at a time. Save the bees, then toast them

National Honey Bee Day
National Honey Bee Day, celebrated every third Saturday in August, is the one day America collectively says “thank you” to the tiny superheroes that pollinate one-third of everything we eat and make every honey-infused craft beer possible. Started in 2009 by a handful of passionate U.S. beekeepers and officially recognized by the USDA, the day is all about raising awareness for honey bee conservation, supporting local beekeepers, and turning backyards into pollinator paradises. Fun fact that will blow your mind next time you sip a honey blonde ale: a single colony has to visit more than two million flowers to produce just one pound of honey! Whether you plant native wildflowers, skip the pesticides, buy raw local honey, or crack open a bee-friendly brew like Track 7 Bee Line, Five Threads Honey Kolsch, or Rogue Honey Kolsch, every little actions on National Honey Bee Day help keep hives healthy and our plates (and pints) full. Save the bees, then raise a glass to them, cheers!

 

Fun Beer Facts, Breweries and More: Click Here