Third Eye Brewing and the U.S. Open Beer Championship partnered to set a world record for the largest beer float.
To celebrate National Stout Month, which is February, Kelly Montgomery from Third Eye Brewing and Dow Scoggins from the U.S. Open Beer Championship created the World’s Largest Beer Float using 9 liters(27 12oz cans) of Higher Purpose Milk Stout and 36 scoops of Graeter’s Vanilla Ice Cream. Kelly, a co-owner of Third Eye and the brewery’s head brewer, and Dow Scoggins, founder of the U.S. Open Beer Championships, which is based in Oxford, both always wanted to hold a world record. So, they both got to check off “Hold a world record” from their bucket list.
About the Third Eye Brewing
Third Eye Brewing is an award-winning brewery that believes in lots of experimentation and trying new things to help open your Third Eye! In 2023, the brewery won 2 gold medals and two silver medals at the Great American Beer Festival and was named Brewery of the Year 1,001-2,000 Barrels.
The brewery prides itself on always keeping its beer menu fresh with new rotating styles and their goal is to make sure everyone can always find a few favorites on tap, even those who claim
to be non-beer drinkers!
Also, in 2023, Third Eye Brewing opened its new production brewery in Hamilton, Ohio while their original brewery thrives in Sharonsville, Ohio. Both breweries are located near the Cincinnati Metro Area.
About the U.S. Open Beer Championship
The U.S. Open Beer Championship was founded in 2009 and judges more beer styles than any other competition in the world. The U.S. Open is also the only major beer competition to allow the gold medal winners of the AHA’s National Homebrew Competition to participate. The U.S. Open judging is held at the U.S. Open Event Center in Oxford, Ohio. The U.S. Open became the first beer competition to be held in its venue, a 6,000-square-foot Amish pole barn on a small farm. The barn consists of a judging area, a serving area, two 450-square-foot coolers, an office, and a nano brewery. To see “The Barn”, Click here to see a YouTube video of the 15th Anniversary of the U.S. Open Beer Championship.
About National Stout Month
National Stout Month, celebrated every February, is a tribute to one of craft beer’s most beloved and versatile styles: the stout. This month-long event invites breweries, bars, and beer enthusiasts across the United States to honor the rich, roasty, and often decadent flavors of stouts, from classic Irish dry stouts to innovative barrel-aged imperial stouts. Breweries often release special stout variants, host tap takeovers, and organize tasting events to showcase the style’s diversity, featuring flavors like coffee, chocolate, vanilla, or even experimental ingredients like chili or fruit. National Stout Month not only highlights the creativity of brewers but also brings communities together to savor these bold, comforting beers during the chilly winter season, making it a must-experience for craft beer lovers.
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