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Beer

The 2023 Year in Beer

December 11, 2024 by Spencer Mapes

Boulder, Colorado — The Brewers Association, the not-for-profit trade group representing small and independent American craft brewers, reflects on a tough 2023 marked by a competitive, mature market. A midyear survey revealed a production decline, the first outside of 2020, driven by slow growth across the beer industry. Factors like pricing, demographics, and marketing challenges contributed to beer’s ongoing loss of share within the beverage alcohol sector. Despite these hurdles, craft beer remains a powerhouse, with independent brewers accounting for one in eight beers sold in the U.S. and capturing one in four beer dollars, while supporting jobs and communities nationwide, according to Bart Watson, chief economist at the Brewers Association.

The Association continued advocating for fair market access, equitable tax rates, and modernized regulations at federal and state levels. Collaborating with state guilds, efforts focused on enabling direct-to-consumer craft beer shipping, reforming beer franchise laws, and securing self-distribution rights for small brewers. Watson emphasized that while legislative advocacy will persist, growth in 2024 will hinge on innovative strategies to engage new and existing customers with fresh flavors and new drinking occasions.

Supply chain pressures eased slightly in 2023, but climate change and disruptions posed ongoing challenges. The North American barley harvest improved from 2022 but fell below the five-year average, with quality issues in Canada and Montana due to low precipitation and high temperatures. U.S. hop acreage decreased due to high inventory, though yields were strong. In Europe, hop production remained significantly below average due to adverse weather. CO2 supply stabilized, but regional shortages persisted, adding complexity for brewers navigating an evolving landscape.

View the complete 2023 Year in Beer report.

For a deeper dive into 2023 and predictions for 2024, Brewers Association members are invited to attend the “Ten Points and Predictions for 2024” webinar on Thursday, Dec. 14, at 10:00 a.m. MT with chief economist Bart Watson. Register here.

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer Tagged With: brewers association, Year in Beer

History of Samuel Smith’s Old Brewery and Samuel Smith’s Winter Welcome Ale

December 3, 2024 by Dow Scoggins

The History of Winter Welcome
For centuries, robust, higher-alcohol beers have warmed winter holiday gatherings, uniting old friends in seasonal cheer. Wassail, a pre-Christian festival honoring winter and its brews, reflects this tradition. Samuel Smith’s Old Brewery’s Winter Welcome Ale, vintage-dated with a unique label annually, debuted in the US in 1990 as the first imported winter seasonal beer. Enjoy it in a Sam Smith tulip or nonik glass during the holidays.

Taste
Honey-amber colored, creamy head of small bubbles, floral aroma and delicious caramel malt flavor with great finesse. Fine hop aroma finish and a fruity note from fermentation in open-topped stone “Yorkshire Squares.”

Serving Suggestion
Roast goose, smoked turkey with oyster dressing, rack of lamb, candied yams, Smithfield hams, fresh pears and apples, Christmas cake. Serve in crystal tumblers, or traditional Yorkshire tulip or nonik pint glasses.

A Frothy Tale of Samuel Smith’s Old Brewery: Yorkshire’s Timeless Brew
Picture this: a quaint Yorkshire town where horse-drawn carts clatter down cobblestone streets, delivering barrels of beer brewed with methods older than the American Revolution. Welcome to Tadcaster, home of Samuel Smith’s Old Brewery, a place where time seems to have sipped a pint and decided to linger. Founded in 1758, this family-owned gem is Yorkshire’s oldest brewery, and it’s got stories, quirks, and beers that could make even a teetotaler raise a glass. Let’s dive into the frothy world of Sam Smith’s, where tradition reigns, and every pint is a taste of history.

A Sip of History
Tadcaster’s brewing roots stretch back to the 14th century, thanks to its gypsum-rich wells that churn out water perfect for crafting crisp, clean ales. Samuel Smith’s Old Brewery kicked off as Backhouse & Hartley in 1758, but it wasn’t until 1886 that Samuel Smith, a tenacious nephew sidelined from the family’s other brewery (yes, there’s a juicy family feud in there), took the reins. He inherited an empty building—his uncle had cheekily moved all the equipment next door—but Samuel refitted it and turned it into a brewing powerhouse.

Fast forward to today, and the brewery still uses water from that same 1758 well, pumped 85 feet from an underground limestone lake. They ferment in Yorkshire Squares—stone vessels made of Welsh slate that give their beers a fuller-bodied flavor. The yeast? It’s the same strain they’ve used since the 1800s, like a family heirloom passed down through generations. And if that’s not old-school enough, they’ve got a cooper on staff making barrels and a team of dapple-grey Shire horses delivering beer around Tadcaster. It’s not just brewing; it’s a living museum.

Beers That Sparked a Revolution
Samuel Smith’s isn’t just about nostalgia—they’re innovators in disguise. Their bottled beers, like the velvety Oatmeal Stout and the rich Taddy Porter, were game-changers. In the late 1970s and early 1980s, these brews inspired American craft beer pioneers like Goose Island and Brooklyn Brewery, who looked to Sam Smith’s for a masterclass in classic British styles. The Oatmeal Stout, reintroduced in 1980, single-handedly revived a nearly forgotten style.

Their lineup is a love letter to variety. From the crisp Organic Pale Ale to the decadent Organic Chocolate Stout, there{Feel free to add your own favorites!} they’ve got something for everyone. Love fruit? Try their cherry, apricot, or raspberry brews. Vegan? Good news—most of their beers (except Old Brewery Bitter and Yorkshire Stingo) are vegan-friendly, brewed with just malt, hops, yeast, and water. And for cider fans, their Organic Cider and Cider Reserve are crisp, refreshing treats.

One standout is the Winter Welcome Ale, a holiday favorite since 1990, when it became the first imported winter seasonal in the US. Each year, it sports a new vintage-dated label, perfect for sipping from a Sam Smith tulip glass while toasting old friends. It’s a rich, malty brew that warms the soul, like a cozy fireside chat in a pint.

Pubs Like No Other
Step into a Samuel Smith pub, and you’re stepping back in time. With over 200 pubs across the UK, including 20 in central London, these spots are time capsules. Think frosted windows, stained glass, and cozy rooms—some spartan, others plush with ornate wallpaper. The Crown Inn in Wetherby boasts furniture by craftsman Robert Thompson, while the Princess Louise in High Holborn has iconic bar booths.

But here’s where it gets quirky: no music, no TVs, no mobile devices. That’s right—Humphrey Smith, the brewery’s eccentric owner, runs these pubs like a Victorian headmaster. Want to check your phone? Step outside. It’s a bold move to keep the focus on conversation and beer, and locals either love it or grumble. Posts on X call it “counter-cultural” and “absurdly popular,” though some find the rules a bit much.

Quirks and Controversies
Speaking of Humphrey, he’s a character straight out of a Dickens novel. Known for his “Yorkshire bluntness,” he’s famously private, once hanging up on a US brewer requesting a tour. The brewery’s publicity-shy vibe is legendary—they’ve even dropped their branding from pubs and delivery trucks. In 1982, they made headlines by switching to an unlimited company, making owners personally liable for debts but freeing them from public financial disclosures.

Not everything’s rosy, though. Humphrey’s management style has sparked criticism. In 2015, he was fined for snubbing a pensions regulator, calling their request “tiresome.” During COVID, the brewery faced backlash for dodging test-and-trace systems in pubs. And in 2022, ex-managers won a dismissal case after being charged for alleged stock shortages, with a judge noting the company’s culture stifles objections. Some X posts and Reddit threads even call the beer “shite” and the pubs a “feudal” mess, though others defend the brewery’s commitment to tradition.

Why It Matters
Despite the controversies, Samuel Smith’s endures because it’s more than a brewery—it’s a stubborn stand against soulless corporate brews. As one X post put it, it’s not another “AB-Inbev-Coors-Marstons” conglomerate churning out “tasteless” beer. Their Shire horses, Yorkshire Squares, and cheap, high-quality pints keep fans coming back. Sure, 120 pubs reportedly sat empty in 2022 due to manager shortages—Humphrey’s strict rules don’t help—but the brewery’s export market, especially in the US via Merchant du Vin, keeps the taps flowing.

Raise a Glass
Samuel Smith’s Old Brewery is a paradox: fiercely traditional yet quietly revolutionary, eccentric but beloved. Whether you’re savoring a Nut Brown Ale in a historic pub or cracking open an Organic Cherry Ale at home, you’re tasting 267 years of craft, quirks, and Yorkshire grit. So, grab a pint, ditch your phone, and toast to a brewery that’s as stubborn as a Shire horse and twice as charming.

 

 

Filed Under: Beer, craftbeer Tagged With: chiristmas beer, craft beer, craftbeer, Samuel Smith's brewery, winter welcome ale

New Realm Brewing Company Opens World-Class Brewery, Distillery and Restaurant in Suffolk, VA

December 2, 2024 by Spencer Mapes

SUFFOLK, VA – Atlanta-based New Realm Brewing Company hosted a grand opening celebration for the award-winning brewery’s sixth location, and its second in Virginia. Located at 5941 Harbour View Blvd., the brewery, distillery and restaurant is now open seven days a week. New Realm’s leadership team was joined by Suffolk Mayor Michael Duman at a ribbon-cutting event to mark the official opening.

“We are thrilled to open our Suffolk location and offer customers a great place to gather for our award-winning craft beers and spirits and a locally sourced scratch kitchen,” said Carey Falcone, CEO of New Realm Brewing. “Our connection to the communities we serve is very important to us, and we’ve been proud to serve the community at our Virginia Beach location over the past 6 years. We’re excited to grow our commitment with this incredible venue and bring New Realm to the people of Suffolk.”

New Realm Brewing Company Suffolk features:

· A 110-seat restaurant with additional bar seating and indoor event space with a world-class scratch kitchen featuring fresh ingredients for locally sourced dishes.

· Outdoor experiences including a rooftop setting with 114 seats plus additional bar seating and an 8,000-square-foot beer garden featuring an outdoor music venue and dog park.

· A brewhouse with annual capacity to brew 500 barrels, including a variety of innovative beers to complement the existing award-winning core brands. The beer brewed onsite will be featured in our Suffolk and Virginia Beach taprooms.

· A distillery with capacity to create 400 gallons annually of New Realm’s small-batch hand-crafted distilled spirits. New Realm mixologists create specially made fresh cocktails using unique regional ingredients for a refreshingly curated experience. Guests can experience New Realm’s full line of small-batch aged bourbon, gin, vodka and agave along with seasonal small-batch special releases.

The New Realm Suffolk brewery is led by world-famous Brewmaster Mitch Steele and Chief Operating Officer Brian Faivre, with Kane Wille as the head brewer. World-renowned chef Grant MacPherson designed New Realm’s culinary program from its inception. With over 17 years of experience in New York City and Virginia, Chef John Urena heads up the Suffolk location following success opening New Realm Virginia Beach and other breweries and restaurants in the Hampton Roads area. Chef John is passionate about the culinary arts and sharing his love of cooking with the community.

New Realm’s beers include Hazy Like a Fox IPA, Kickflipper West Coast IPA, Psychedelic Rabbit and Tank Dog to name a few. The brewery also has successful partnerships with the American rock band Blackberry Smoke in addition to Auburn University, Kennesaw State University, Georgia Tech and Old Dominion University.

In addition to Suffolk, Virginia Beach and the flagship location in Atlanta, the company also operates locations in Auburn, Alabama; Charleston, South Carolina; and Greenville, South Carolina.

ABOUT NEW REALM BREWING CO.

New Realm is an American craft brewery and distillery started in 2016 by co-founders Carey Falcone, Bob Powers, and Mitch Steele. The company operates production and innovation breweries/distilleries, each with on-site scratch kitchens serving globally inspired, locally sourced fare, in multiple Southeastern US cities. New Realm’s core values are quality, creativity, authenticity, and striving for perfection, all with a customer-centric community focused commitment and approach.

New Realm’s awards include Multiple Great American Beer Fest gold medals (2022), Brewbound’s “Rising Star” Brewery, Ratebeer’s “Best New Brewer in Georgia,” Ratebeer’s 11th “Best New Brewer in the World”, and Virginia Craft Beer Cup’s gold medal (2019 & 2021) and “Best in Show” for Euphonia Pilsner (2019). Brewmaster Mitch Steele was awarded the Russell Scherer Award for Innovation in Brewing and authored the book IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale. Learn more at NewRealmBrewing.com.

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer, craftbeer, Distillery Tagged With: New Realm Brewing

Ivanhoe Park Brewing Co. Launches Investment Campaign on Start Engine

December 2, 2024 by Spencer Mapes

Ivanhoe Park Brewing Launches Investment Campaign on Start Engine

ORLANDO, FL – Ivanhoe Park Brewing Co., Orlando’s beloved independent craft brewery, is excited to announce its launch on Start Engine, giving fans and investors alike the opportunity to become part owners of this thriving local brewery.

In a bold step toward future growth, Ivanhoe Park Brewing Co. invites craft beer enthusiasts to invest and join the brewery in shaping the next chapter of its story. Through this equity crowdfunding campaign, the brewery aims to expand production, enhance customer experiences, and bring its award-winning craft beer to even more fans nationwide.

“Our fans have always been at the heart of what we do,” said Glenn Closson, CEO and CFO of Ivanhoe Park Brewing Co. “This campaign is an opportunity to give back to the community that has supported us from day one. We’re excited to grow together with our investors and continue brewing moments of joy and connection.”

Why Invest? Since its inception, Ivanhoe Park Brewing Co. has established itself as a leader in Orlando’s craft beer scene, offering innovative brews and memorable events. Highlights of the brewery’s growth include:

Acquiring a second location for more brewing capacity, storage, and taproom with kitchen.
Hosting vibrant community events and enhancing taproom experiences.
Overcoming challenges such as local infrastructure construction, with plans to capitalize on increasing foot traffic from nearby developments.
Funds raised through Start Engine will support:

Increasing production capabilities to meet growing demand.
Developing new beer styles and expanding distribution channels.
Enhancing the brewery’s facilities and event programming.

Join the Movement Early investment opportunities are limited, so those interested are encouraged to visit Start Engine and search for our campaign today to learn more and secure their stake in Ivanhoe Park Brewing Co.

Media: please contact Glenn@IvanhoeParkBrewing.com.

About Ivanhoe Park Brewing Company:
Ivanhoe Park Brewing Company is an award-winning, independent craft brewery and taproom located in the historic Ivanhoe District just north of downtown Orlando, Florida. Founded in 2018 by childhood friends Ryan Young and Marshall McTavish, the brewery pays homage to the neighborhood’s namesake—Sir Walter Scott’s 1819 novel Ivanhoe—with every beer name, label, and taproom detail inspired by the book’s characters and themes. Housed in a renovated 1950s warehouse at 1300 Alden Road, the 15-barrel brewhouse produces a diverse lineup of year-round favorites and seasonal releases distributed throughout Central Florida. Known for its welcoming, family- and dog-friendly vibe, Ivanhoe Park regularly hosts trivia nights, live music, food trucks, and community events, making it a go-to gathering spot for locals and visitors alike.

Standout flagship beers include Joyland Kölsch (crisp, clean, and dangerously drinkable), Sir Roger hazy IPA series, Bengal Stout nitro oatmeal stout, and the tropical Guavacava fruited sour. Seasonal and limited releases like Oktoberfest Märzen, Pumpkin Spice Latte Ale, and barrel-aged stouts keep the taps rotating. The brewery has earned multiple medals at the Best Florida Beer Championships and Great American Beer Festival, including gold for its German-style beers. With indoor and outdoor seating, a full non-alcoholic and cocktail menu, and a commitment to quality ingredients, Ivanhoe Park Brewing remains one of Orlando’s top-rated craft beer destinations in 2025—perfect for anyone searching for great beer with a story in Central Florida.

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer, craftbeer Tagged With: Investment Campaign, Ivanhoe Park Brewing, Start Engine

2024 FOBAB – Festival of Wood & Barrel-Aged Beers Medal Winners and Best of Show

November 25, 2024 by Dow Scoggins

The Festival of Wood and Barrel-Aged Beer or  2024 FoBAB Medal Winners

For more than 20 years, FoBAB has united the country’s premier barrel-aged brewing programs—showcasing brewers who expertly fuse art and science, wood and bourbon, timing and technique—in a singular celebration of craftsmanship and innovation. This year, over 170 breweries nationwide have submitted their rarest and most exclusive wood- and barrel-aged beers, ciders, meads, and perries for judging. Discover the full list of participating breweries below.

2024 FOBAB BEST IN SHOW
Hidden Hand Brewery – Oaked Val d’Or – Naperville, IL

2024 FOBAB BEST IN SHOWRUNNER UP
More Brewing Company Villa Park – Mehndi 2023 – Villa Park, IL

STRONG PORTER + STOUT
GOLD – Breakside Brewery & Taproom – Somebody New in the Old West – Milwaukie, OR
SILVER – White Oak Brewing – Into the Thick of It – Normal, IL
BRONZE – Firestone Walker – ParAmburana – Paso Robles, CA

STRONG PORTER + STOUT
GOLD – Cahaba Brewing Company – Romulus – Birmingham, AL
SILVER – Old Irving Brewing Company – Champurrado Krampus – Chicago, IL
BRONZE – Half Acre Beer Co. – Benthic 2 x 4 – Chicago, IL

BARLEYWINE/WHEATWINE
GOLD – Verboten Brewing – Double Oaked Cognac Grow Old With You – Loveland, CO
SILVER – Kros Strain Brewing – Barrelywine Vol.12 Single Barrel – LaVista, NE
BRONZE – Brothership Brewing – Noble Cask – Mokena, IL

BLENDED BEER
GOLD – The Lost Abbey – Serpent’s Kiss Imperial Stout for the Rare Beer Club 30th Anniversary – Vista, CA
SILVER – Third Eye Brewing – Barrel Aged Private Consciousness – Hamilton, OH
BRONZE – Verboten Brewing and Barrel Project – Grow In Darkness – Loveland, CO

OTHER PALE BEER
GOLD – Bubblehouse Brewing – That Escalated Swiftly – Lisle, IL
SILVER – Forbidden Root – Well Positioned – Oak Aged Saison – Chicago, IL
BRONZE – Sketchbook Brewing – Tripel G – Belgian Style Tripel – Skokie, IL

LAGERS
GOLD – Elmhurst Brewing – BA Elevator – Elmhurst, IL
SILVER – Kros Strain Brewing – Barrel-Aged Czech Dark Lager – LaVista, NE
BRONZE – Solemn Oath Brewery – Foederface – Naperville, IL

OTHER DARK BEER
GOLD – Half Acre Beer Co. – Orin – Chicago, IL
SILVER – Loose Ends Brewing – NPN – Applejack Brandy Barrel Aged – Centerville, OH
BRONZE – Sun King Brewery – Diddy Muckle – Fishers, IN

FRUIT BEER
GOLD – Revolution Brewing – Cherry V.S.O.J. – Chicago, IL
SILVER – Sun King Brewery – Soul Shakedown Party – Indianapolis, IN
BRONZE – Cruz Blanca Brewery – La Locura – Chicago, IL

SPECIALTY + EXPERIMENTAL
GOLD – Black Horizon Brewing – From Earth To You – Willowbrook, IL
SILVER – G5 Brewing Company – Eternal Burning – McFarland, WI
BRONZE – Cruz Blanca Brewery – Tepache Cowboy – Chicago, IL

WILD BEER BRETT
GOLD – Off Color Brewing – Funky Beer for Tacos – Chicago, IL
SILVER – Benchtop Brewing Company – Baby – Richmond, VA
BRONZE – Boulevard Brewing Company – Foeder 7 – Kansas City, MO

WILD BEER MIXED CULTURE (ACIDIC)
GOLD – Milieu Fermentation Company – SMOL – Aurora, CO
SILVER – Ike & Oak Brewing – Cutbow – Woodridge, IL
BRONZE – Imperial Oak Brewing-Brookfield Blanc Brookfield, IL

WILD BEER MIXED CULTURE (ACIDIC) W/ FRUIT
GOLD – Pryes Brewing – Idyll Forest: 2024 Soirée – Minneapolis, MN
SILVER – Firestone Walker Brewing – Primal Elements with Pink Guava and Pineapple – Buellton, CA
BRONZE – Lupulin Brewing Company – Star Damage – Calamansi & Sabro – Big Lake, MN

CIDER/PERRY/MEAD
GOLD – Misbeehavin’ Meads – Clint’s Apple Pie – Valparaiso, IN
SILVER – Misbeehavin’ Meads – Stake in the Tart – Valparaiso, IN
BRONZE – Right Bee Cider – Barrel-Aged Clementine – Chicago, IL

 

The Festival of Wood and Barrel-Aged Beer
The Festival of Wood and Barrel-Aged Beer (FoBAB), held annually in Chicago, stands as the nation’s premier competition and tasting event dedicated exclusively to barrel-aged beers, ciders, meads, and perries. Founded in 2002 by the Illinois Craft Brewers Guild, FoBAB attracts more than 170 breweries from coast to coast, each submitting their rarest, most meticulously crafted expressions—beers patiently matured in oak barrels once home to bourbon, rye, wine, or spirits, yielding layers of vanilla, caramel, smoke, and fruit that dance with the base brew’s character. Over a single weekend in November, hundreds of entries are blind-judged by BJCP-certified experts across dozens of style categories, crowning gold, silver, and bronze medals in a celebration of patience and precision. Attendees then flood the festival floor for a grand public tasting, sampling limited-release pours poured straight from the wood, an immersive showcase where innovation meets tradition in every glass.

For Fun Beer Facts, Trivia and more: Click Here

Filed Under: Beer, Beer Competition

2018 Festival of Wood & Barrel-Aged Beer (FoBAB) Medal Winners

November 18, 2024 by Dow Scoggins

2018 Festival of Wood & Barrel-Aged Beer (FoBAB) Medal Winners

The 2018 Festival of Wood & Barrel-Aged Beer (FoBAB) – aka the Super Bowl of Barrel-Aged Brews 🍻🥃 – is hands-down the world’s biggest and baddest barrel-aged beer bash and showdown! Every year, the Illinois Craft Brewers Guild throws open the doors in Chicago and invites breweries from every corner of the planet to flex their rarest, wildest, wood-kissed creations.

Every single pour – beer, cider, mead, perry – has been lovingly aged in wood or at least given a flirty little wood-chip spa day. And yeah, the brewers go full gladiator mode in the National Barrel-Aged Beer Competition for ultimate bragging rights.

This year? A whopping 400+ barrel-aged beauties from 210 breweries across 30 states threw their hats (and barrels) in the ring.

Ready for the 2018 FoBAB medal winners? Let’s pop the cork on the champs!

2018 Festival of Wood & Barrel-Aged Beer Medal Winners

Category Cider, Perry, Mead
Gold: Cellarmen’s – Valentine Liberator Gin Barrel Aged Cranpus
Silver: Superstition Meadery – Aphrodisia
Bronze: 2 Towns Ciderhouse – La Mure

Category Wild Beer Sour w/Fruit
Gold: Rhinegeist Brewery – Perpetual Passion
Silver: The Rare Barrel- Playing for Keeps
Bronze: Horus Aged Ales – Goodbye to Beauty

Category Wild Beer Sour
Gold: Hopewell Brewing Company – Crudites
Silver: Crooked Stave Artisan Beer Project – L’Brett D’or
Bronze: The Rare Barrel – The Search

Category: Wild Beer Brett
Gold: Off Color – Mousetrap – Wildings
Silver: Blackberry Farm Brewery – Barrel Series Brett Belgo IPA
Bronze: Funkwerks – Sauvin Serve

Category: Fruit Beer
Gold: Werk Force Brewing – Farmhouse Vultures Saison with Raspberries and Blackberries
Silver: Werk Force Brewing – The Legend of Mr. Birger Saison
Bronze: Brickstone – Barrel Aged AfterWorld with Luxardo Cherries

Category: Specialty Experimental
Gold: Fremont Brewing – B-Bomb: Coconut Edition
Silver: St. Francis Brewery – Teotwawki
Bronze: The Dayton Beer Company – Deep Sea Diving Aged in Bookers

Category: Strong Dark Beer Category
Gold: Rock Bottom Brewery(Portland) – 5th Dimension
Silver: Karetas Brewing – Colm Cille
Bronze: Half Acre Brewing – Orin

Category: Strong Pale Beer
Gold: Pollyanna Brewing – Orenda Volume 03 Aged in Apple Brandy Barrels
Silver: Karetas Brewing – Sacre Coeur
Bronze: Nebraska Brewing – Melange a Trois

Category: Classic Beer Styles
Gold: Middle Brow Beer Company – Sassafras Brut
Silver: Church Street Brewing – Holly Moly
Bronze: Black Horizon Brewing – Gin Barrel Aged Fooled Me Once

Category: Barleywine/Wheatwine
Gold: Verboten Brewing Cognac/Whiskey Grow Old with You
Silver: Goose Island Beer Company – Bourbon County Brand Wheatwine
Bronze: Revolution Brewing(Kedzie) – Straight Jacket

Category: Specialty Strong Porter/Stout
Gold: Bottle Logic Brewing – Fundamental Observation
Silver: Freemont Brewing – The Rusty Nail
Bronze: Four Fathers Brewing – Double Barrel Aged Wheelhouse

Category: Strong Porter/Stout
Gold: More Brewing – Barrel-Aged Mehndi
Silver: Saugatuck Brewing – BBA Gramanatrixxx
Bronze: Emperical Brewery – Neutronium

Best in Show: Bottle Logic Brewing – Fundamental Observation
Runner Up: The Hopewell Brewing – Crudites

FoBAB, the Festival of Wood & Barrel-Aged Beer
FoBAB, the Festival of Wood & Barrel-Aged Beer, kicked off in 2004 at Chicago’s Goose Island Wrigleyville Taproom as a cozy showcase for oaky brews, dreamed up by the Illinois Craft Brewers Guild (ICBG). Inspired by trailblazers like Goose Island’s Bourbon County Stout, it quickly grew from 50 local pours to the world’s largest barrel-aged bash, adding a pro-judged National Barrel-Aged Beer Competition in 2006. By 2010, it outgrew taprooms for bigger venues like the Logan Square Auditorium, pulling global brewers and thousands of fans to geek out over whiskey-kissed stouts and funky ferments.

Today, FoBAB draws 10,000+ attendees over two nights, pouring 500+ entries from 250+ breweries across 40 states and beyond—every beer, cider, mead, or perry required to flirt with wood (barrels or chips). Medals launch legends, trends like tequila-cask IPAs are born, and funds fuel ICBG advocacy. Fun fact: Over 100,000 samples have flowed in peak years—enough to fill a kiddie pool with boozy bliss. Grab tickets fast at fobab.com and toast Chicago’s barrel-aged empire!

Filed Under: Beer, Beer Festival

Beer Book of the Day: Western North Carolina Beer: A Mountain Brew History by Anne Fitten Glenn

November 8, 2024 by Dow Scoggins

Beer Book of the Day: Western North Carolina Beer: A Mountain Brew History by Anne Fitten Glenn

If you love Western North Carolina beer (or just want to understand why Asheville is basically the Napa Valley of craft brewing), Anne Fitten Glenn’s Western North Carolina Beer: A Mountain Brew History is an absolute must-read. This isn’t some dry textbook—it’s a love letter to the mountains told through hops, barley, and the stubborn dreamers who turned moonshine country into one of America’s greatest beer regions.

Glenn, a longtime Asheville beer writer, weaves together decades of stories with the perfect mix of nerdy detail and barstool charm. You’ll meet the pioneers who opened Highland, Pisgah, and French Broad in the ’90s when “craft beer” still sounded crazy to most locals, follow the explosive growth that put Asheville on the map with 50+ breweries, and discover hidden gems like the original homebrew shops and backwoods brewpubs that laid the foundation.

The book is packed with vintage photos, old tap handles, and quotes from the brewers themselves, making it feel like you’re sitting at the bar with Oscar Wong or John Garcia swapping tales over a cold Gaelic Ale. Whether you’re hunting for the origin story of Wicked Weed’s rise (and sale), the real reason Asheville has more breweries per capita than anywhere else in the U.S., or just a killer weekend beer-cation roadmap, this book has it all. It’s informative without ever being stuffy, and by the last page you’ll be ready to load up the car and hit the Blue Ridge Beerway. Bottom line: if you drink beer in WNC, you need this book on your shelf right next to your favorite pint glass. Five stars, zero hesitation. Cheers to Anne for capturing the soul of mountain brewing!

About the Author: Anne Fitten Glenn
Anne Fitten Glenn—affectionately known as AF to her friends and “Brewgasm” to her cheeky social media alter ego—is the undisputed beer historian of Western North Carolina, turning sudsy tales into bestselling page-turners that make you crave a flight of hazy IPAs mid-read. A longtime Asheville resident since 1997, Glenn’s hoppy journey kicked off in the early ’90s when she worked for George Stranahan, the eccentric founder of Flying Dog Brewery in Colorado, where her most memorable pint involved sharing a brew with the legendary Hunter S. Thompson. After raising a couple of kids, teaching college, and dipping into nonprofit work, she dove headfirst into beer writing around 2005, freelancing for local papers like the Asheville Citizen-Times and Mountain Xpress, where her “Brews News” column became a must-read for tracking the Blue Ridge’s brewing boom.

An award-winning journalist and North American Guild of Beer Writers member, Glenn’s bylines span heavy hitters like SevenFifty Daily, Vanity Fair, All About Beer, Edible Asheville, and CraftBeer.com, blending sharp business insights with folksy folklore. She’s authored two definitive tomes on mountain malt: Asheville Beer: An Intoxicating History of Mountain Brewing (2012), which chronicles the city’s suds-soaked saloons to its Beer City USA glory, and Western North Carolina Beer: A Mountain Brew History (2017), profiling 74 breweries across 18 counties and unpacking how moonshine roots evolved into a tourism-fueled empire. Beyond books, she’s hosted the beverage biz podcast Imbibe Asheville, taught “Beer 101” classes for thirsty servers and civilians, and served as Oskar Blues Brewery’s “Beer Communicatrix” (yes, that’s a real title). A founding force behind Asheville Beer Week and a board vet for the Asheville Brewers Alliance, Glenn’s also lent her expertise to the North Carolina Brewers Cup and Pink Boots Society, championing women in brewing. When she’s not judging flights at festivals or pedaling bikes through hop fields, she’s dishing on beer history with the wit of a barstool philosopher. If Asheville’s the Napa of craft beer, Glenn’s the sommelier pouring its soul—one pint at a time. Sláinte to a true mountain brew maven!

Buy it now on Amazon, Arcadia Publishing

 

 

Filed Under: Beer, breweries

Ohio Craft Brewers Cup 2023 Medal Winners

October 27, 2024 by Spencer Mapes

Ohio Craft Brewers Cup 2023 Medal Winners

DAYTON, Ohio – The Ohio Craft Brewers Cup has just announced the 2023 medal winners! A record 67 breweries entered over 400+ beers into this years competition. Congratulations to BLUE HERON BREWING for winning the Best of Show with their Matrimony Cream Ale, what a fantastic beer! Congrats to all of the winners listed below.

AMBER/RED ALE
Gold
THREE TIGERS – FIREHOUSE

Silver
BRANCH AND BONE – CRUMBLE

Bronze
HOFRAUHAUS CLEVELAND – CLE RED

AMERICAN IPA
Gold
AKRONYM – HOSE HANDLER

Silver
FORBIDDEN ROOT – THROUGH THE TREES

Bronze
THREE TIGERS – DANKO

AMERICAN
LIGHT ALE
Gold
BLUE HERON – MATRIMONY ALE

Silver
COMBUSTION – WANDERLUST

Bronze
SOUTHERN OHIO BREWING – 818

AMERICAN LAGER
Gold
IMMIGRANT SON – AMERICAN PILSNER

Silver
COMBUSTION – SIR VEZA

Bronze
MADTREE – LEGENDARY LAGER

AMERICAN
PALE ALE
Gold
PARSONS NORTH – JUICY PALE ALE

Silver
SCHNITZ – STAGHORN LEGHORN

Bronze
THUNDERWING – LIFESIGHT

BELGIAN/
FRENCH ALE
Gold
MAIZE VALLEY – MONK IN PUBLIC

Silver
TWIN OAST – SUGAR ROCK

Bronze
AEONIAN BREWING – OPAL

BELGIAN/
FRENCH SAISON
Gold
PHOENIX BREWING – BIG SPRING SAISON

Silver
FORBIDDEN ROOT – WELL POSITIONED

Bronze
LOCK 15 – HALE FARMHOUSE SAISON

BROWN/DARK ALE
Gold
STREETSIDE – BLACK CATS

Silver
THIRD EYE – INNER SIGHT

Bronze
NOBLE BEAST – MURDER BALLADS BALTIC PORTER

COFFEE BEER
Gold
COMBUSTION – ANTIDOTE

Silver
SOUTHERN OHIO BREWING – GOOD MORNING 818

Bronze
MASTHEAD – SINGLE ORIGIN STOUT

EUROPEAN LAGER
Gold
BRANCH AND BONE – MORIBUND

Silver
COMBUSTION – DUNKEL

Bronze
NOBLE BEAST – PAPPY PILSNER

EUROPEAN PALE
Gold
PHOENIX BREWING – TREFFENWOLF GERMAN IPA

Silver
WRECKING CREW BREWING – CRICKET STOMPER

Bronze
SOUTHERN OHIO BREWING – BLOWN FUSE

FRUIT BEER
Gold
BIKER BREWHOUSE – AMERICAN PIE

Silver
DAYTON BEER CO – LOBO LOCO

Bronze
ROYAL DOCKS – CRAY ENOUGH DIPA

GERMAN STYLE ALE
Gold
BLUE HERON – YES HEFE

Silver
THIRD EYE – UNTAPPED POTENTIAL

Bronze
NARROW PATH – RESTLESS SEAS

HERB/SPICE/PEPPER
Gold
WANDERING GRIFFIN – OLE MEXICAN STOUT

Silver
COMBUSTION – SIAMESE DREAM

Bronze
NEW ALES – OMG BECKY LOOK AT THAT PUMPKIN

IMPERIAL IPA
Gold
MADTREE – PHANTOM FOREST

Silver
MASTHEAD – WET CASE SCENARIO

Bronze
MASTHEAD – HOP JOURNAL

IMPERIAL STOUT/PORTER
Gold
LOCK 15 – SWINEHEART STOUT

Silver
COMBUSTION – IMPERIAL STOUT

Bronze
BOSS DOG BREWING – RUBBER CITY STOUT

NEIPA/HAZY IPA
Gold
DERIVE – FRIENDS DOWN SOUTH

Silver
MARKET GARDEN – COSMIC HAZE

Bronze
MASTHEAD – HAZY HEADLINES

NEPA/HAZY PALE
Gold
FORBIDDEN ROOT – WATCHER OF THE SKYS

Silver
AKRONYM – HENRY

Bronze
STREETSIDE – SUH BRUH

SCOTCH/SMOKED BEER
Gold
NOBLE BEAST – EMBERS ONLY SMOKED HELLES

Silver
MARKET GARDEN – WALLACE TAVERN SCOTCH ALE

Bronze
COMBUSTION – BRASKY

SOUR/WILD WITH FRUIT
Gold
PRETENTIOUS – QUIXOTIC

Silver
BLUE HERON – TROPICOOL

Bronze
NARROW PATH – POG KETTLE SOUR

SOUR/WILD BEER
Gold
NARROW PATH – OUD BRUIN

Silver
NOBLE BEAST – EAU ROUGE

Bronze
N/A

SPECIALTY/HYBRID BEER
Gold
SOUTHERN OHIO BREWING – KING SORRY

Silver
NORTH WATERS – THANKSGIVING SECRET SAUCE

Bronze
BRANCH AND BONE – DIMMER

SPECIALTY/ADJUNCT STOUT
Gold
PARSONS NORTH – CHAI SPICED IMPERIAL STOUT

Silver
RESTORATION BREWING – BUZZ-BRULEE

Bronze
COMBUSTION – SECRET DESTROYER

STOUT
Gold
THIRD EYE – HIGHER PURPOSE

Silver
LOCK 15 – FOREST LODGE MAPLE STOUT

Bronze
BRINK – MOOZIE

WHEAT BEER
Gold
CROOKED CAN – CLOUD CHASER

Silver
MARKET GARDEN – PROSPERITY WHEAT

Bronze
MARKET GARDEN – PROSPERITY WHEAT

WOOD BARREL UNDER 8% ABV
Gold
HOFBRAUHAUS CLEVELAND – BBA DOPPELBOCK

Silver
MISSING FALLS – LILYWHITE

Bronze
STREETSIDE – TIKI TIME

WOOD BARREL OVER 8% ABV
Gold
WARPED WING – RIFFIN ON HIGH

Silver
SOMEWHERE IN PARTICULAR – CASKED AVENGER

Bronze
THIRD EYE – KELLYS PRIVATE STASH

BEST OF SHOW
BLUE HERON BREWING – MATRIMONY ALE

REGIONAL AWARDS
Central
COMBUSTION BREWING

Northwest
TWIN OAST BREWING

Northeast
LOCK 15 BREWING

Greater Cleveland
BLUE HERON BREWING

West Central
SOUTHERN OHIO BREWING

Southeast
N/A

Southwest
THIRD EYE BREWING

BREWERY SIZE AWARDS
Best Large Brewery (Greater than 15,000 bbls)
MADTREE BREWING

Best Medium Brewery (Less than 15,000 but greater than 5,000 bbls)
MARKET GARDEN BREWING

Best Small Brewery (Less than 5,000 but greater than 1,000 bbls)
COMBUSTION BREWING

Best Nano Brewery (Less than 1,000 bbls)
BLUE HERON BREWING

The panel of judges consists of professional brewers from across Ohio. No brewer is permitted to judge a category they have also entered. The best THREE beers in each category are awarded medals by the panel of judges. Best of Class Awards and Regional Awards are determined by most medal points earned. Any Best of Class of Regional Award Tie-Breakers will be determined by most Golds awarded.

About the Ohio Craft Brewers Cup.

The Ohio Craft Brewers Cup is an esteemed annual competition celebrating the pinnacle of craft brewing within the Buckeye State, organized by the Dayton Beer Company and supported by the Ohio Craft Brewers Association. Now in its eighth year as of 2025, the event invites breweries of all sizes to submit entries across 27 diverse categories, from traditional ales to innovative hybrids, with over 400 beers judged by panels of professional Ohio brewers to ensure impartiality and expertise. Held in October, the judging process culminates in medal awards for the top three beers per category, alongside prestigious honors like Best of Show—claimed in 2024 by Maize Valley Brewing’s Monk in Public Belgian dark strong ale—and regional accolades that highlight excellence in Northeast, Central, Southwest, and Northwest Ohio. Beyond showcasing masterful technique and bold flavors, the Cup fosters community pride, elevates local talent, and underscores Ohio’s thriving craft beer scene, drawing entries from more than 60 breweries annually.

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer, craftbeer Tagged With: Ohio Craft Brewers Cup

Brink Brewing Crushes It at 2019 Great American Beer Festival, Snags Very Small Brewing Company of the Year

October 9, 2024 by Dow Scoggins

CINCINNATI, OH— Cincinnati’s Brink Brewing is raising a glass after Cincinnati’s Brink Brewing being named 2019 Very Small Brewing Company of the Year at the Great American Beer Festival® (GABF). The Brewers Association honored the brewery at the 33rd annual event, where Brink snagged gold medals for two standout beers, proving they’re a force in craft beer.

Hold the Reins, a classic English-style Mild Ale, scored gold among 40 entries. This easy-drinking beer brings nutty flavors, a touch of caramel, and a crisp, roasty finish. It started as Head Brewer Kelly Montgomery’s homebrew and has been a taproom favorite. “I’ve been perfecting this recipe for years,” Montgomery says. “New ingredients keep it fresh, and it’s always on tap.” The beer previously won gold in 2017 and silver in 2018 at GABF.

Moozie, a lush Milk Stout, also took gold, beating out 67 competitors in the Sweet or Cream Stout category. It’s like a chocolate-coffee shake—rich, creamy, and packed with lactose and oats. Named for Molly, sister of Brink owners John and Kelly, it honors their Uncle Jack, who inspired their craft beer journey. “Moozie’s a family tribute and Molly’s go-to style,” Montgomery says. “With seven awards, it’s our most celebrated beer.” Moozie’s accolades include a 2018 World Beer Cup® bronze, a 2019 Ohio Craft Brewers Cup silver, and a 2018 GABF gold.

Brink made GABF history as the first brewery to win Very Small Brewing Company two years running. As they near their third anniversary in 2020, the team is buzzing. “We didn’t think we could top last year, so this is huge,” says co-owner John McGarry. “We’re proud to help Ohio rank among the top U.S. beer scenes for medals.”

Find Brink Brewing’s award-winning beers at their Cincinnati taproom or search local spots. Here’s to epic brews and good times!

History of Brink Brewing
Brink Brewing Co. was founded in February 2017 in Cincinnati’s College Hill neighborhood by brothers Kelly Montgomery and John McGarry, inspired by their Uncle Jack’s passion for craft beer. The brewery started as a small, community-focused taproom, emphasizing quality brews and local vibes. With a modest setup, including a reclaimed wood bar and a large community table, Brink quickly became a neighborhood staple. Their initial production was around 650 barrels in 2018, reflecting their focus on small-scale, high-quality brewing.

Rapid Rise to Recognition (2017–2018)
From the outset, Brink made waves in the craft beer scene. Just months after opening, they entered the Great American Beer Festival (GABF), the nation’s largest beer competition. In 2017, their English-style Mild Ale, Hold the Reins, won gold, and their Milk Stout, Moozie, earned early accolades. Named after Molly, the owners’ sister, Moozie became a flagship beer, celebrated for its rich, chocolatey profile. In 2018, Brink continued their streak, with Moozie taking gold and Hold the Reins earning silver at GABF. These wins led to Brink being named Very Small Brewing Company of the Year, an honor for breweries producing under 1,000 barrels annually. They also secured a bronze for Moozie at the 2018 World Beer Cup and multiple medals at the U.S. Open Beer Championship, including #2 Overall Brewery.

Historic Back-to-Back GABF Wins (2019)
In 2019, Brink made history as the first brewery to win GABF’s Very Small Brewing Company of the Year two years in a row. At the 33rd annual GABF, Hold the Reins reclaimed gold in the English-style Mild Ale category (40 entries), and Moozie secured gold in the Sweet or Cream Stout category (67 entries). Moozie also earned a silver at the inaugural Ohio Craft Brewers Cup that year. By this time, Brink had amassed seven GABF medals since opening, a remarkable feat for a brewery barely two years old. Their 2019 production rose to about 850 barrels, and their awards brought free publicity, drawing beer enthusiasts to their taproom.

Sustained Excellence Amid Challenges (2020–2023)
The 2020 GABF, held virtually due to the COVID-19 pandemic, saw Brink maintain their dominance, with Moozie winning gold for the third consecutive year in the Sweet or Cream Stout category. They also expanded into distribution in 2021, partnering with Adena Distributing to offer 12- and 16-ounce cans. Despite industry challenges, Brink’s awards kept coming, including gold for Lil Zoomie (Coffee Stout) at the 2021 GABF and multiple medals at the U.S. Open Beer Championship and Ohio Craft Brewers Cup. In 2022 and 2023, Moozie earned bronze at GABF, and Lil Zoomie took gold in 2023, contributing to Brink’s streak of medaling at GABF every year from 2017 to 2023.

Expansion and Continued Success (2024–Present)
In 2024, Brink expanded their footprint by acquiring the adjacent space in College Hill, adding a canning line and enlarging their outdoor patio. This allowed greater production capacity while preserving their small-batch ethos. At the 2024 GABF, Moozie won bronze, and Oktoberfest earned gold at the Ohio Craft Brewers Cup, pushing their total to over 22 awards since 2017. Their taproom, known for its cozy vibe and rotating lineup of 20 beers, remains a draw for locals and visitors.

Legacy and Impact
Brink Brewing’s meteoric rise is defined by their consistent excellence, with standout beers like Moozie and Hold the Reins earning a combined 12 GABF medals. Their focus on community, quality, and innovation has elevated Cincinnati’s craft beer scene, helping Ohio rank among the top U.S. states for beer medals. As of 2025, Brink continues to brew for their neighborhood, staying true to their roots while cementing their place as one of America’s top small breweries.

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, Beer Competition

New Realm Brewing Company Becomes the Official Craft Beer Partner of Kennesaw State University

October 2, 2024 by Spencer Mapes

ATLANTA, GA – Just in time for the start of the fall college sports season, award-winning craft brewer New Realm Brewing Company has been named the Official Craft Beer partner of Kennesaw State University (KSU), which includes the full portfolio of the craft brewer’s products.

Both the brewer and university are based in Georgia. KSU features campuses in Kennesaw and Marietta, and New Realm welcomes guests to its flagship founding craft brewery, distillery and locally sourced scratch restaurant in Atlanta. The first collaboration as part of the local partnership is the release of OWL IN American Lager, an homage to the Kennesaw State Owls, with packaging highlighting the university’s signature black and gold color palette and the signature Owls emblem front and center.

“Crafted for refreshment, OWL IN is made with a smooth hop bill featuring Magnum, Hersbrucker and lemondrop hops. The result is a 4% ABV lager with a straw-gold color, 115 calories and 9 carbs. Available in select markets year-round, the beer will be available in 12-ounce 6-packs, 16-ounce singles and draft packages,” explained Mitch Steele, NRBC Brewmaster. A product locator can be found here.

“We’re proud of our new partnership as the Official Craft Beer of KSU,” said Jeff Chassner, Chief Sales Officer at New Realm Brewing Company. “I’m excited about every product in our portfolio, but as an alumnus of KSU, launching OWL IN has been a passion project for me. We’re thrilled to introduce this new beer during such a fun time of year for college sports fans.”

Kennesaw State University officially became a member of Conference USA in June. The evolution of the university’s sports competition at the Division I level mirrors its growth as the third-largest university in Georgia.

“Our goal has always been to create moments of happiness for our patrons and support the communities in which we live, brew, and play. We are excited to welcome the KSU community into the New Realm family,” stated Carey Falcone, CEO of New Realm Brewing Company.

ABOUT NEW REALM BREWING CO.

New Realm is an American craft brewery and distillery started in 2016 by co-founders Carey Falcone, Bob Powers, and Mitch Steele. The Company operates production and innovation breweries/distilleries, each with on-site, locally sourced scratch kitchens. New Realm’s core values are quality, creativity, authenticity, and striving for perfection, all with a customer-centric, community-focused commitment and approach.

New Realm’s awards include Multiple Great American Beer Fest gold medals (2022), Brewbound’s “Rising Star” Brewery, Ratebeer’s “Best New Brewer in Georgia,” Ratebeer’s 11th “Best New Brewer in the World”, and Virginia Craft Beer Cup’s gold medal (2019 & 2021) and “Best in Show” for Euphonia Pilsner (2019). Brewmaster Mitch Steele was awarded the Russell Scherer Award for Innovation in Brewing and authored the book IPA: Brewing Techniques, Recipes, and the Evolution of India Pale Ale. Learn more at NewRealmBrewing.com.

ABOUT KENNESAW STATE UNIVERSITY

A leader in innovative teaching and learning, Kennesaw State University offers undergraduate, graduate and doctoral degrees to its more than 45,000 students. Kennesaw State is a member of the University System of Georgia with 11 academic colleges. The university’s vibrant campus culture, diverse population, strong global ties and entrepreneurial spirit draw students from throughout the country and the world. Kennesaw State is a Carnegie-designated doctoral research institution (R2), placing it among an elite group of only 7 percent of U.S. colleges and universities with an R1 or R2 status. For more information, visit kennesaw.edu.

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer, craftbeer Tagged With: Kennesaw State, New Realm, New Realm Brewing

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