Beer

Wicked Weed Brewing Announces “You Deserve An Upgrade” Contest

June 20, 2025 by Dow Scoggins

Asheville, North Carolina – Wicked Weed Brewing is excited to launch the “You Deserve An Upgrade” Contest, a summer initiative to celebrate and support community heroes. This contest invites fans to nominate individuals who deserve a significant life upgrade, offering a chance to win a $10,000 prize.

Nominate a Deserving Individual
From now until July 9, nominate someone who has made a positive impact in your community. This could be a local artist needing a studio refresh, a teacher dedicated to their students, a wedding planner creating dream days, or a disaster relief volunteer who could use personal support. Self-nominations are also welcome.

To participate, visit wickedweedbrewing.com/you-deserve-an-upgrade, share the nominee’s story, and explain why they deserve an upgrade. Entrants and nominees must be 21 or older and reside in a market where Wicked Weed products are available.

Inspired by Pernicious IPA
The contest draws inspiration from Wicked Weed’s flagship Pernicious IPA, known for its slogan “Upgrade Your IPA.” As the #1 craft beer sold in the Carolinas and one of the fastest-growing craft beers nationwide (Source: Circana, NC & SC, TUS, L4W), Pernicious embodies quality and excellence, values reflected in this community-focused campaign.

“We’re passionate about quality in our beer and our community,” said Ryan Guthy, co-founder of Wicked Weed Brewing. “This contest is our way of honoring those who make our communities better and giving them the upgrade they deserve.”

How to Enter
Visit wickedweedbrewing.com/you-deserve-an-upgrade.
Submit a nomination by July 9.
Follow @WickedWeedBrewing on Instagram and use #YouDeserveAnUpgrade to join the conversation.

No purchase is necessary to enter. For full contest rules and eligibility, check the Wicked Weed Brewing website.

About Wicked Weed Brewing
Wicked Weed Brewing, founded in 2012 in Asheville, North Carolina, is a trailblazing craft brewery celebrated for its innovative beers and commitment to quality. Operating a 50-barrel production brewery, a dedicated sour beer facility, and three unique retail locations—including the original Brew Pub in downtown Asheville, the Funkatorium, the Southeast’s first mixed-culture taproom, and Wicked Weed West—Wicked Weed has become a cornerstone of the craft beer community.

Beyond brewing, Wicked Weed is deeply invested in fostering community connections. With a passion for quality in both its beers and its engagement with fans, Wicked Weed continues to push boundaries while honoring its Asheville roots. Learn more at WickedWeedBrewing.com or follow @wickedweedbrewing on Instagram.

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1897 Patent application for a sheet metal beer keg and the history of the Beer Keg

June 18, 2025 by Andrew Innes

Patent application for a beer keg or barrel submitted by Joseph C. Roth in 1897.

To all whom t may concern.-

Be it known that I, JOSEPH C. ROTH, a citizen of the United States, residing at Buffalo, in the county of Erie and State of New York, have invented certain new and useful Improvements in Kegs or Barrels, of which the following is a specification.

My invention relates to sheet-metal kegs or barrels, more particularly that class of barrels employed for beer, wines, or other liquors, and it will be fully and clearly hereinafter described and claimed, reference being had to the accompanying drawings, in which- Figure 1 represents a side elevation of a beer-keg made in accordance with my invention. Fig. 2 is a vertical section on or about line a Fig. 1. Fig. 3 represents a vertical central section through one section of the in-V ner case of the keg or barrel. Fig. 4 represents an enlarged sectional elevation through a portion of a side of a keg, the section passing centrally through the bung-hole and showing the construction thereof. Fig. 5 represents a detached top view of one of the outwardly-screw-threaded inner rings. Fig. 6 represents a top face View of the improved bung.

Referring to the drawings in detail, 1 and 1 represent, respectively, the two outer sections, Which are preferably stamped from sheet steel of suitable size and thickness, one section being provided with an enlarged rim 2, which overlaps the edge 2n of the other section when tied together. The outer sections are also provided with strengthening enlarged portions or’peripheral rings 3, which are designed to represent the hoops of an ordinary barrel. The interior sections 4 and 4% are also preferably stamped from sheet-steel, the edge 5 of one section also being enlarged to overlap the edge 5 of the other. (See Fig. 2.) A filling of asbestos 6 is interposed between the outer and inner sections. material may be used, but asbestos is preferred on account of its Well-known fireproof qualities. y

Informing the bung-holes (see Fig. 4) a circular opening 7 is formed in the inner section, having an outwardly-extending rim S, and an opening 9 of the larger circumference and adapted to register with the opening 7 in the inner Other section when the sections are all properly fitted together is formed in the outer section.

A circular ring 10, having an interior circular opening of substantially the same diameter as the opening 7 and an outer peripheral screwthread 11 terminating in a lower circular enlargement or flange 12, is seated upon and rigidly secured to the rim 8 by brazing or other well-known means. A circular portion 13, provided with an interior screw-thread 14, adapted to fit the screwthread 11, and inwardly and outwardly projecting top flanges 15 and 16, is screwed upon the ring 10 until the flange 15 comes in contact with and is firmly seated upon the top of the ring 10 and the outer flange 16 comes in contact with and is firmly seated upon the edge portion of the outer section surrounding the opening 9. The outer flange 16 is provided with the usual peripheral hexagonal portion 17 to receive the operating wrench or tool.

It will be noticed by referring to the drawings, particularly Fig. 2, that one of these bung-holes is placed at the juncture-point of the sections, another below the same, and one in the top end; but they may be differently arranged and more or less used if desired. The overlapping edges of the sections are rigidly fastened to each other by brazing or other well-known means.

The bung I intend to use with my improved keg consists of an outer ring of wood 18, which is driven tightly into the bung-hole, and an interior core of cork 19. (See Fig. 6.)

The ends of the kegs are also provided with circular projecting rims 20, which are adapted to be grasped by the ringers when handling the kegs.

My improved keg can be manufactured to conform exactly to the United States standard measure. It cannot shrink or leak, is absolutely water and airtight, and also fireproof. It keeps the beer or other liquid cooler in summer and warmer in winter, and the head cannot be knocked out and the keg used for any purpose other than as a receptacle for liquids.

The kegs are preferably covered with an interior and exterior coating of pitch, varnish, or enamel to prevent rusting the metal. I claim as my invention IOO A keg consisting of an outer metallic shell and an inner metallic shell each shell being formed in two sections with the edge of one section overlapping the other, a filling of asbestos or similar material interposed between the two shells, the inner shell having a series of circular openings provided with raised rings, supplementary annular ring portions each provided with a peripheral screw-thread terminating at its lower end in a peripheral enlargement or flange and brazed or otherwise rigidly secured to the top of one of the raised rings and the outer shell having a corresponding series of openings of the larger circumference and adapted to register with the corresponding openings in the inner shell and annular portions each provided with au interior screw-thread and a top flange and adapted to be inserted in one of the openings in the outer shell and screwed Upon the adjacent supplementary ring portion of the inner shell, as set forth.

Brief History of the Beer Keg
The beer keg has evolved over millennia from simple storage vessels to sophisticated pressurized containers essential for modern brewing and distribution.

Ancient Origins (c. 350 BC onward): Northern European Celtic tribes developed early prototypes of wooden barrels, improving on fragile clay pots for storing and transporting fermented beverages, including beer. The Romans adopted and refined these watertight oak barrels, enabling long-distance trade.

Medieval to 19th Century: Wooden barrels, crafted by skilled coopers, became the standard for beer storage, fermentation, and transport in Europe. They allowed natural carbonation and flavor development during aging, and were crucial for trade networks like the Hanseatic League.

Industrial Era Transition (Late 19th–Early 20th Century): The Industrial Revolution and pasteurization spurred the shift to metal kegs. First commercial metal (often steel or aluminum) pressurized kegs appeared by the late 1800s/early 1900s, offering durability, hygiene, and better carbonation control for mass distribution.

Modern Era (Mid-20th Century Onward): Stainless steel kegs with single-valve systems (e.g., Sankey couplers introduced in the 1960s) became dominant, allowing efficient cleaning, pressurization with CO₂, and widespread draft beer service. Today, standardized sizes (e.g., 15.5-gallon U.S. half-barrel) support global brewing.

This evolution has enabled beer to remain fresh over longer periods and distances, transforming it from a local product to a global commodity.

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Sierra Nevada Pale Ale’s Surprising Gold Medal Win in the ESB Category at the 2025 World Beer Cup

June 18, 2025 by Dow Scoggins

In a twist that raised eyebrows across the craft beer world, Sierra Nevada Pale Ale, the iconic beer that practically defined the American pale ale style, took home a gold medal in the Extra Special Bitter (ESB) category at the 2025 World Beer Cup. Held on May 1, 2025, in Indianapolis, the prestigious competition saw 8,375 entries from 1,761 breweries across 49 countries, with Sierra Nevada’s flagship beer standing out in a category that seemed, at first glance, an unlikely fit. This unexpected win sparked discussions among brewers, judges, and beer enthusiasts, shedding light on the evolving nature of beer styles and the complexities of blind judging.

A Legacy Beer in an Unexpected Category
Sierra Nevada Pale Ale, first brewed in 1980 in Chico, California, is a cornerstone of American craft beer. Its crisp malt backbone, bold Cascade hop character, and 5.6% ABV made it a trailblazer, inspiring countless brewers and defining the American pale ale as a bold, hop-forward style. For 45 years, it has remained largely unchanged, a testament to Sierra Nevada’s commitment to consistency. So, when the World Beer Cup announced that this quintessential pale ale had won gold in the ESB category—a style rooted in British brewing traditions—reactions ranged from bewilderment to intrigue.

The World Beer Cup, often dubbed the “Olympics of Beer,” is organized by the Brewers Association and features blind judging by 265 international experts across 112 style categories. In the ESB category, which had 52 entries, Sierra Nevada Pale Ale outshone competitors like Railhead Red from Lumberyard Brewing Co. (silver) and Velvet Organic ESB from Hopworks Brewery (bronze). But why did a beer named “Pale Ale” win in a category associated with malty, amber-hued British bitters? The answer lies in the interplay of history, evolving style guidelines, and sensory evaluation.

Understanding ESB and Pale Ale: A Historical Overlap
To grasp this win, it’s worth exploring the historical and stylistic connections between pale ales and ESBs. In the UK, “pale ale” and “bitter” were once synonymous, referring to the same family of beers. Bitters, ranging from ordinary to special to extra special (ESB), were typically amber, malty, and balanced, with restrained hop character from traditional English varieties like East Kent Goldings. Fuller’s ESB, at 5.5% ABV on draft, became the archetype for strong bitters in the US, popularizing the ESB label.

When American craft brewing emerged in the late 1970s, pioneers like Sierra Nevada drew inspiration from British ales but adapted them with local ingredients. Sierra Nevada Pale Ale, with its pale and crystal malts, American Cascade hops, and Chico yeast strain, was a revelation in the 1980s. Its citrusy, slightly aggressive hop profile felt radical compared to the softer British bitters, cementing its identity as a pale ale. However, as American pale ales evolved—becoming hoppier, drier, and often higher in ABV—Sierra Nevada’s original recipe began to feel like a relic of an earlier era.

The World Beer Cup’s ESB guidelines reflect a modern twist, allowing for “American or other origin hop varieties” and medium bitterness, which can include the citrusy, New World hop character now common in British bitters as well. Cascade hops, integral to Sierra Nevada Pale Ale, have been grown in the UK since 2002, blurring the lines between American and British styles. As one beer judge noted, “Trying it yesterday, the maltiness, I could see how Americans might start thinking, ‘Yeah, this is an ESB.’”

Why Sierra Nevada Pale Ale Fits as an ESB
The decision to enter Sierra Nevada Pale Ale in the ESB category was strategic and rooted in sensory alignment. The beer’s malt-forward profile, with caramel notes from crystal malts, aligns with the medium-bodied, amber character of an ESB. Its Cascade-driven hop aroma and moderate bitterness (around 38 IBUs) fit the World Beer Cup’s ESB subcategory for American-hopped versions, which permits deviations from traditional English hop profiles. In contrast, the American pale ale category now demands “high” hop aroma and a broader range of flavors—floral, citrus, tropical, or resinous—that reflect the modern, hop-heavy pale ales dominating the market.

Blind judging, a hallmark of the World Beer Cup, evaluates beers solely on sensory qualities, not their names or marketing. Judges don’t know they’re tasting Sierra Nevada Pale Ale; they assess color, aroma, flavor, and balance against style guidelines. Sierra Nevada’s decision to enter its pale ale as an ESB suggests the brewery recognized that its flagship beer no longer fits the evolved American pale ale category, which has shifted toward drier, hoppier expressions. As beer styles drift over time, a 45-year-old recipe can find itself better suited to a category like ESB, where its balanced malt-hop interplay shines.

Reactions and Implications
The win sparked lively debate in the beer community. On Reddit’s r/CraftBeer, users called it “wild” and questioned Sierra Nevada’s strategy, with some speculating the brewery entered ESB to face less competition. “The strategy was to enter it into a category that doesn’t have a lot of entrants and increase their chances of winning,” one commenter suggested, while others saw it as a bold move that risked the beer’s pale ale legacy. Industry insiders, however, praised the judges’ decision. Beer writer Jeff Alworth argued that the win reflects “beer’s One Iron Law: styles evolve, even if beers do not,” noting that Sierra Nevada Pale Ale’s profile now aligns more closely with ESB than with modern pale ales.

For Sierra Nevada, the win is both a triumph and a paradox. The brewery’s press materials continue to celebrate Pale Ale as the gold standard for its style, yet this ESB victory underscores how the beer’s consistency has made it a stylistic outlier. Some wondered if Sierra Nevada would lean into the win, humorously suggesting a rebrand: “I dare them to make a press release or label their packaging ‘Sierra Nevada Pale Ale, Gold Medal Winning ESB.’” While unlikely, the win highlights the brewery’s versatility, as Sierra Nevada also claimed golds for its non-alcoholic Trail Pass Hazy IPA and Weizenbock in 2025.

What This Means for Beer Styles and Competitions
Sierra Nevada Pale Ale’s ESB win is a case study in the fluidity of beer styles. As tastes and brewing techniques evolve, style guidelines must adapt, sometimes leaving legacy beers in a gray area. The World Beer Cup’s blind judging ensures that a beer’s sensory qualities, not its name, determine its success, but it also raises questions about how breweries navigate rigid categories. Should a brewery enter its beer in the category that matches its historical identity or the one that best fits its current profile? Sierra Nevada’s choice suggests the latter, prioritizing sensory accuracy over brand narrative.

For craft beer fans, this win is a reminder to revisit Sierra Nevada Pale Ale. As one writer put it, “It remains one of the beers that made many of us fall in love with craft beer, and if you haven’t had one in a while, now is a good time to remember.” Its gold medal in the ESB category doesn’t diminish its pale ale legacy; it celebrates its enduring quality in a new light. Whether you call it a pale ale or an ESB, Sierra Nevada Pale Ale continues to prove its place among the world’s best beers.

About Sierra Nevada Brewing
Sierra Nevada Brewing Co., established in 1980 in Chico, California, stands as a pillar of the American craft beer revolution. From its humble beginnings with repurposed dairy equipment, the brewery has grown into one of the largest independent craft breweries in the U.S., producing over 1 million barrels annually while maintaining its commitment to quality and sustainability. Known for its iconic Sierra Nevada Pale Ale, the brewery has expanded its lineup to include innovative offerings like Hazy Little Thing IPA and non-alcoholic Trail Pass brews, alongside traditional styles such as its award-winning Weizenbock. With a second facility in Mills River, North Carolina, and eco-conscious initiatives like solar energy and water reclamation, Sierra Nevada continues to lead the industry while honoring its craft heritage.

Ken Grossman: The Visionary Behind Sierra Nevada
Ken Grossman, Sierra Nevada’s founder, is a pioneering force in craft brewing. A self-taught brewer, Grossman’s passion for homebrewing in the 1970s led him to found Sierra Nevada Brewing Company, where he personally built much of the original brewery equipment. His vision to blend European brewing traditions with American ingredients, particularly Cascade hops, birthed Sierra Nevada Pale Ale—a beer that redefined the American pale ale style. Grossman’s dedication to quality and consistency has earned him widespread respect, including the Brewers Association’s Outstanding Service Award. Still actively involved, Grossman’s legacy inspires brewers worldwide, proving that innovation and tradition can coexist in every pint.

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NoFo Brew Co’s Transatlantic Adventure with Drogheda United FC

June 17, 2025 by Dow Scoggins

NoFo Brew Co, a craft brewery from Cumming, Georgia, has made waves in the beer world by blending its passion for quality brews with a love for football. Founded in 2019 by Joe Garcia, Bryan Miles, and Shannon Miles, NoFo—named after North Forsyth County—has grown from a local taproom to an international brand. Their latest venture? A spirited partnership with Drogheda United Football Club (DUFC), an Irish football club based in Drogheda, Ireland, that’s bringing American craft beer to Irish football fans for the first time in 15 years at Sullivan and Lambe Park.

A Milestone Partnership
Announced in February 2025, NoFo Brew Co’s collaboration with Drogheda United FC marks a significant step in their international expansion. Starting February 28, 2025, NoFo’s craft beers have been poured at Sullivan and Lambe Park, home of the Drogs, enhancing the matchday experience for fans. This partnership is more than just a sponsorship—it’s a cultural bridge connecting Georgia’s craft beer scene with Ireland’s passionate football community. Joe Garcia, NoFo’s Co-Founder and CEO, called it “a huge milestone for us as we take our brand to a new audience and strengthen our connection with the football community.”

The partnership was a natural fit. NoFo’s founders, already invested in football through their co-ownership of Drogheda United via the Trivela Group, saw an opportunity to merge their love for craft beer and sports. Bryan and Shannon Miles, alongside Garcia, have been strategic in leveraging football clubs to introduce their beers to new markets. Their prior success with Walsall Football Club in the UK, where they launched in April 2024, paved the way for this Irish adventure.

Beers Crafted for the Drogs
NoFo introduced three signature brews to Drogheda United’s stadium, each tailored to appeal to Irish tastes while showcasing their craft expertise:

Drogs Lager (4.2% ABV): A refreshing light lager brewed exclusively for Drogheda United FC, featuring delicate malt sweetness and a crisp finish. It’s the perfect matchday pint for cheering on the Drogs.

Cowboy’s Payday (4.5% ABV): A hazy IPA with vibrant tropical fruit notes, bringing a bold American twist to the Irish football scene.

Boyne Stout (4.0% ABV): A dry Irish stout with a smooth, light body and subtle malty sweetness, paying homage to Ireland’s storied brewing tradition.

These beers have been warmly received, with fans enjoying them while watching Drogheda United compete in the League of Ireland. The return of beer to Sullivan and Lambe Park after a 15-year absence has been a game-changer, elevating the stadium experience. Wesley Hill, Executive Director of DUFC, praised NoFo, saying, “From day one, they’ve been a fantastic team to work with, and we can’t wait to bring their expertise across the pond.”

A Strategic Play in Football and Beer
NoFo’s relationship with Drogheda United goes beyond pouring pints. As the official front-of-kit sponsor for the 2025 season, NoFo’s logo is proudly displayed on Drogheda United’s jerseys, a testament to their deep commitment to the club. This move mirrors their strategy with Walsall FC, where they also serve as front-of-shirt sponsors. By aligning with football clubs, NoFo gains a unique platform to introduce their beers to passionate fans, creating a synergy between sport and craft beer.

The partnership is also personal for NoFo’s founders. Bryan and Shannon Miles, who co-own Drogheda United through their investment in the Trivela Group, view their role as stewards of the club’s legacy. Their involvement ensures that NoFo’s beers are not just a product but part of the matchday culture, fostering community and camaraderie. As Garcia noted, “We really like this idea of partnering with football clubs and then having that as a jumping-off point to introduce our beer.”

About NoFo Brew Co
NoFo Brew Co, located at 6150 GA Hwy 400, Ste A/B, Cumming, GA 30028, is Forsyth County’s first craft brewery and distillery, founded in 2019 by Bryan Miles, Shannon Miles, and Joe Garcia. Affectionately named after North Forsyth, this vibrant taproom offers a variety of craft beers, including IPAs, lagers, and stouts, alongside hand-crafted spirits and cocktails. The founders, long-time Forsyth County residents, aimed to create a family- and dog-friendly community hub that celebrates adventure and local pride, making NoFo a beloved destination for craft beverage enthusiasts.

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Moor’s Brewing Co. Wins Samuel Adams 2025 Brewing & Business Experienceship

June 17, 2025 by Dow Scoggins

Boston, Massachusetts – Samuel Adams’ Brewing the American Dream® program has named Moor’s Brewing Co. as the 2025 Brewing & Business Experienceship recipient. This Chicago-based brewery, founded in 2021 by Damon Patton, Jamhal Johnson, and Anthony Bell, stood out for its innovative craft beers and community-focused mission.

About the Experienceship
The Brewing & Business Experienceship, now in its 14th year, supports emerging craft brewers through mentorship and resources. Moor’s Brewing Co. will:

Receive guidance from Samuel Adams founder Jim Koch and brewery experts.

Visit the Samuel Adams Boston Brewery to collaborate on a unique beer.

Attend the Great American Beer Festival in Denver with the Samuel Adams team.

Moor’s Brewing Co. Highlights
Located in Chicago, Moor’s Brewing Co. has grown rapidly, distributing to over 500 retailers nationwide. In February 2025, they opened Diversey House, Chicago’s first Black-owned taproom in Logan Square, in partnership with Steep Ravine Brewing Company. The taproom offers craft beers, elevated pub fare, and a welcoming space for community engagement.

At the Crafting Dreams Beer Bash in New York City on June 5, 2025, Moor’s Brewing Co. showcased their Moor’s Kolsch—a light, balanced beer with stone fruit and cracker malt notes. This approachable brew reflects their commitment to quality and inclusivity.

Selection Process
The Beer Bash featured six finalist brewers, each presenting their signature beers and stories. Attendees tasted the brews and voted, influencing the final selection. Moor’s Brewing Co. was chosen for their entrepreneurial spirit and dedication to community impact.

“Moor’s Brewing Co. represents the future of craft beer with their bold vision and community focus,” said Jim Koch. “We’re excited to support their growth through this program.”

What’s Next
Moor’s Brewing Co. will soon collaborate with Samuel Adams on a special beer release, with details to be shared later. They’ll also join the Samuel Adams team at the Great American Beer Festival.

About Brewing the American Dream
Launched in 2008 by The Boston Beer Company, Brewing the American Dream® is a philanthropic initiative dedicated to empowering small business owners in the food, beverage, and brewing industries. In partnership with Accion Opportunity Fund, the program provides critical resources, including access to over $114 million in loans for more than 4,500 entrepreneurs, coaching for 16,000+ business owners, and opportunities to expand market reach. By fostering job creation and vibrant communities, Brewing the American Dream reflects Boston Beer’s commitment to supporting diverse craftspeople and strengthening the entrepreneurial spirit across the United States.

About the Boston Beer Company
The Boston Beer Company, founded in 1984 by Jim Koch, is a trailblazer in the American craft beer movement, headquartered in Boston, Massachusetts. Starting with Samuel Adams Boston Lager, brewed using Koch’s family recipe, the company has grown into one of the largest craft brewers in the U.S., listed on the NYSE (SAM). Under Koch’s leadership, Boston Beer has championed innovation, quality, and community, expanding beyond beer to include brands like Angry Orchard Hard Cider, Dogfish Head, Truly Hard Seltzer, and Twisted Tea. With taprooms in Massachusetts, Delaware, California, New York, and Ohio, the company remains committed to crafting high-quality beverages that resonate with diverse drinkers.

Jim Koch, a sixth-generation brewer, launched Boston Beer with a mission to elevate craft brewing in America. Inspired by his great-great-grandfather’s recipe, Koch’s passion for bold, flavorful beers set the stage for Samuel Adams’ success. Beyond brewing, he founded the Brewing the American Dream program in 2008, which has provided over $114 million in loans and coaching to more than 4,500 food and beverage entrepreneurs. Boston Beer’s portfolio reflects its innovative spirit, offering Samuel Adams’ classic and seasonal beers, Dogfish Head’s experimental brews, Truly’s refreshing seltzers, Angry Orchard’s crisp ciders, and Twisted Tea’s bold iced teas, all crafted to inspire and delight.

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Lakewood Brewing Hosts Beer and Pickle Pairing Event in Garland, Texas

June 16, 2025 by Dow Scoggins

Lakewood Brewing Co., a family-owned craft brewery in Garland, Texas, is hosting a unique Beer and Pickle Pairing Tasting event on Saturday, June 21, 2025, from 12 p.m. to 9 p.m. at 2302 Executive Drive, Garland, TX 75041. This event combines house-made gourmet pickles with carefully selected beers to create a memorable tasting experience for beer and pickle enthusiasts.

Event Highlights
The Beer and Pickle Pairing Tasting features four distinct pickle and beer combinations, crafted by Lakewood’s culinary team to enhance bold, tangy, spicy, and citrusy flavors:

Lakewood Lager House Pickle with Tajin paired with Lakewood Amber Lager
Curried Lakewood IPA Pickle paired with Lakewood IPA
Sweet & Spicy Thai Chili Pickle paired with Stubs Texas Pilsner
Mango Citrus Pickle paired with Goddess Hazy IPA

Each pairing includes tasting notes to guide guests through the flavor profiles. The event runs from 12 p.m. until the pickles sell out, with Lakewood’s full menu of beers and food available all day. Notable menu items include the Bavarian Pretzel with Beer Cheese and Temptress Mustard, and a limited-time Chicken Pickle Ranch Flatbread featuring ranch, grilled chicken, mozzarella, house-made Lakewood Lager pickles, and a buffalo drizzle.

Event Details
Date: Saturday, June 21, 2025
Time: 12 p.m. to 9 p.m.
Lakewood Brewing Company
2302 Executive Drive
Garland, TX 75041

About Lakewood Brewing Company
Lakewood Brewing Company, based in Garland (on Dallas’s east side), was founded in 2011 by Belgium‑born brewmaster Wim Bens, who relocated to Texas early in life and later earned a brewing degree from the American Brewers Guild before launching the brewery in 2011 and selling its first keg in August 2012. Bens’s wife, Brenda Busch, contributes as vice‑president, reinforcing the company’s identity as a tight‑knit, family‑owned operation.

Under Bens’s leadership, Lakewood Brewing has built a reputation for “Seriously Fun Beer,” blending Belgian-inspired craftsmanship with innovative Texas creativity. Signature beers like Temptress Imperial Milk Stout—the top‑selling craft stout in Texas—and seasonal favorites like Tangerine Queen and Goddess Hazy IPA highlight their range. The brewery operates a taproom, beer garden, and special event spaces in its 2,000 ft² facility, producing small‑batch, experimental brews developed on‑site by a dedicated “mad scientist brewers” team .

The current head brewer is Duncan McClain, who oversees beer production across Lakewood’s extensive lineup and statewide Texas distribution. Under his technical guidance and Bens’s creative vision, Lakewood continues to expand, offering unique series like the Legendary and Seduction lines, while preserving its family‑centric culture and strong community ties.

Lakewood excels at balancing artful brewing traditions with Texas flair—fostering innovation in both their beers and taproom experience, all while staying firmly rooted in family and community.

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NoFo Brew Co Voted Georgia’s #1 Brewery by James Magazine Readers in 2025

June 16, 2025 by Dow Scoggins

NoFo Brew Co., a leading craft brewery in Georgia, has been named the state’s #1 brewery in the 2025 James Magazine “Sippin’ Local” poll. Announced in the magazine’s Tourism and Hospitality issue, the annual reader-driven poll celebrates Georgia’s top breweries, wineries, and distilleries, with NoFo earning the top spot among breweries.

Community-Driven Recognition
The James Magazine poll invites readers statewide to vote for their favorite local establishments. NoFo Brew Co’s first-place ranking reflects the strong support of its community and dedication to crafting high-quality beer and spirits.

“We are deeply honored to be voted Georgia’s #1 brewery by James Magazine readers,” said Joe Garcia, Co-Founder and CEO. “This recognition alongside esteemed peers like Creature Comforts and Reformation is a testament to our team’s commitment to exceptional hospitality and craft.”

Team Effort Behind the Success
NoFo Brew Co attributes its success to its passionate team, whose efforts create memorable experiences for every guest. “Our team pours their heart into every beer, spirit, and moment in our taproom,” said Eliana Bean, Director of Marketing and Events. “Their dedication transforms everyday visits into something truly special.”

Jonny Bradley, Director of Brewing and Distilling Operations, added, “We’re thrilled to receive this honor. Our brewers and distillers strive to produce top-quality beer and spirits, and we’re grateful to everyone who has supported us.”

About NoFo Brew Co
NoFo Brew Co, a premier Georgia-based craft brewery located at 3125 US-29, Cumming, GA 30041, is celebrated for its innovative beers, expertly crafted spirits, and vibrant taproom experience. Founded with a passion for community and quality, NoFo has quickly become a local favorite, earning the title of Georgia’s #1 brewery in the 2025 James Magazine “Sippin’ Local” poll. With a commitment to unforgettable hospitality, the brewery offers a diverse portfolio of brews and hosts engaging events that bring people together. Learn more about NoFo Brew Co’s offerings and upcoming events at nofobrew.co.

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Reuben’s Brews Announces 2018 Hop Idol Homebrew Contest Winner

June 15, 2025 by Dow Scoggins

Seattle, WA – Reuben’s Brews proudly names Alex Kuyper as the 2018 Hop Idol Homebrew Contest champion for his standout “Dwayne IPA.” Selected from 116 entries, this hazy Northeast-style IPA impressed with its fruit-forward aroma, featuring sage, floral, and jasmine notes, complemented by a juicy body and balanced bitterness.

Contest Highlights

Winner: Alex Kuyper with “Dwayne IPA”
Second Place: Tim Mattran with “Opposite Saisons”
Third Place: Alex Kuyper with “Carl Double IPA”
Total Entries: 116 from Washington, Oregon, Alabama, Wisconsin, and beyond
Judging: Conducted by a panel of BJCP-certified judges, Reuben’s team, wholesale customers, and distributor representatives, adhering to BJCP style guidelines for hoppy beers

Dwayne IPA Production and Distribution
The winning “Dwayne IPA” will be brewed at Reuben’s Brews’ Ballard brewery in Seattle alongside Alex Kuyper. It will be available on tap at the Reuben’s taproom and in bottles across the Pacific Northwest starting in May 2018. The beer will also compete in the Washington Beer Awards Pro-Am and the Great American Beer Festival.

About Hop Idol
Hop Idol is a BJCP-certified homebrew competition focused on hop-forward beer styles. Entries are blind-tasted and scored to ensure fairness and quality. Reuben’s Brews celebrates the creativity and dedication of homebrewers through this annual event, inspired by co-founder Adam Robbings’ own homebrewing roots.

Quote from Reuben’s Brews
“Alex’s beer stood out in a highly competitive field of exceptional homebrews,” said Adam Robbings, co-founder and brewmaster. “We’re excited to brew Dwayne IPA with him and share it with craft beer fans across the Northwest.”

Contact:
Reuben’s Brews
5010 14th Ave NW, Seattle, WA
Website: www.reubensbrews.com
Social: @reubensbrews on Instagram, Twitter, and Facebook

About Reuben’s Brews
Nestled in Seattle’s vibrant Ballard neighborhood, Reuben’s Brews is a family-run gem that’s been pouring passion into every pint since 2012. Founded by Adam and Grace Robbings after the birth of their son Reuben, this award-winning brewery crafts a dazzling array of beers, from hazy IPAs to robust stouts, earning accolades at the Great American Beer Festival and World Beer Cup. Known for its Hop Idol Homebrew Contest, Reuben’s celebrates creativity and community, inviting craft beer lovers to sip their innovative brews at the lively taproom (5010 14th Ave NW, open daily) or across the Pacific Northwest. Follow the fun on Instagram, Twitter, and Facebook (@reubensbrews) and dive into their story at www.reubensbrews.com!

Top 10 Honey Beers Brewed in America

June 11, 2025 by Dow Scoggins

Top 10 Honey Beers Brewed in America
The top 10 honey beers are lagers and ales. Some brewers will choose to experiment with ingredients, while others will add honey to traditional styles. Overall the character of honey should be evident but not totally overwhelming. U.S. brewers may add honey to the boil kettle (as a sugar source) or post-boil (to preserve more volatile aromatics).

1. Old Town Honey Wheat – La Quinta Brewing – California
2. Orange Blossom Common – Karl Strauss Brewing – California
3. Jetty Ale – Great South Bay Brewery – New York
4. Feisty Blonde – Hopfuison Ale Works – Texas
5. Honey Hips Strong Blonde Ale – Latitude 33° Brewing – California
6. Summer Honey Wheat – Blue Moon Brewing – Colorado
7. Honey Please – Armadillo Ale Works – Texas
8. Honey Matrimony Brown Ale – CAUTION: Brewing – Colorado
9. Honey Kolsch – Rogue Ales – Oregon
10. Mexican Honey Imperial Lager – Indeed Brewing – Minnesota

History of Honey Beers
Honey beers, including the hybrid style known as braggot, have a history rooted in the earliest days of fermentation, dating back to around 7000 BCE. Archaeological evidence from Jiahu, China, reveals a mixed beverage of rice, honey, and fruit, suggesting honey’s role as a fermentable sugar in proto-beers or meads. In ancient Mesopotamia and Egypt (circa 3000–2000 BCE), honey was used to sweeten and fortify grain-based brews, as seen in Sumerian texts like the “Hymn to Ninkasi” and Egyptian honey-flavored beers like “Heqet.” These early beverages bridged mead and beer, with honey’s antimicrobial properties and sweetness making it a prized ingredient in regions where grain brews were less robust.

By the Iron Age and Classical periods (1000 BCE–500 CE), honey-grain beverages resembling braggot emerged in Europe. Finds like a 500-liter cauldron from Hochdorf, Germany (525 BCE), and drinking horns from Denmark (1st century CE) contained residues of wheat and honey, indicating mixed fermentation. In medieval Europe, particularly in Wales and Ireland, braggot became a celebrated drink, often spiced and valued for its sweet, hearty character. However, as hopped beers gained prominence and honey became costlier due to agricultural shifts and the Little Ice Age (1350–1850), braggot and honey beers declined, though they persisted in regional traditions into the 19th century.

The modern era, sparked by the late 20th-century craft beer movement, saw a revival of honey beers and braggots. Brewers in the United States and beyond began experimenting with honey in styles like IPAs, saisons, and stouts, adding it late in the brewing process to preserve its floral and fruity notes. Braggot also reemerged, with craft breweries like Dogfish Head recreating ancient recipes, such as one inspired by King Midas’s tomb (700 BCE). Today, honey beers are celebrated for their smooth, sweet profiles, with events like National Honey Bee Day showcasing local honey varieties in brews like New Belgium’s Honey Orange Tripel and Jester King’s Bière de Miel, ensuring this ancient style remains vibrant in the global beer scene.

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French Broad River Brewery: Rising from the Flood

June 10, 2025 by Dow Scoggins

French Broad River Brewery in Asheville, North Carolina

Established in 2000, French Broad River Brewery has been a cornerstone of Asheville, North Carolina’s vibrant craft beer scene, located at 101 Fairview Road on the edge of Biltmore Village. Known for its European-inspired beers and community-driven taproom, the brewery has long been a gathering place for locals and visitors alike, offering live music, pizza, and a dog-friendly atmosphere. However, in September 2024, Tropical Storm Helene brought unprecedented flooding to Western North Carolina, severely impacting the brewery and testing the resilience of its team and community.

The Devastation of Helene
When Helene struck, the nearby Swannanoa River crested at a record-breaking 27.33 feet, sending approximately six feet of floodwater into French Broad River Brewery. The floodwaters, fueled by the convergence of Sweeten Creek and the Swannanoa, left a foot of mud, flipped massive beer tanks, and destroyed equipment, merchandise, and the taproom. Packaged beer and in-process brews were lost, leaving only a limited pre-Helene stock in stores to sustain the brewery for about two weeks post-storm. Owner Paul Casey described the scene as chaotic, with little that could have been done to prevent the damage short of elevating the entire building.

Despite the destruction, the brewery’s team rallied. Head Brewer Aaron Wilson, with 18 years at French Broad, and brewer Tres Howell took on critical roles in cleanup and reconstruction, with Howell even becoming the “boiler expert” to install a replacement. Elise Powell, a former bartender and sales manager, shifted the sales team’s focus to communication, ensuring partners and clients knew French Broad was determined to return. The brewery partnered with other local breweries, such as Asheville Brewing Company, to continue producing its beers off-site, maintaining a presence on retail shelves across North Carolina and parts of South Carolina.

The Road to Recovery
The recovery process was arduous, spanning nearly seven months. French Broad’s team undertook extensive cleanup, renovations, and rebuilding, with a focus on recreating the familiar taproom while enhancing the guest experience. Upgrades included new bathrooms, furniture, a stage, and a mural crafted from photographs donated by loyal customers, reflecting the brewery’s pre-flood memories. A new bar top and a rebuilt deck added to the refreshed space, which Casey described as a “third place” for the community—a welcoming hub beyond home and work.

The brewery’s optimism was palpable as it approached its reopening. Casey noted the emotional weight of the journey, emphasizing the team’s dedication and community support as key to their success. French Broad collaborated with Nectar’s Presents to launch a GoFundMe campaign, raising funds to support staff and recovery efforts, underscoring the brewery’s deep ties to Asheville’s music and craft beer scenes.

A Triumphant Reopening
French Broad River Brewery celebrated its soft reopening from April 16-20, 2025, followed by a full reopening on April 24. The taproom welcomed back patrons with flagship beers and live music, including performances by Boombox on April 18 and SunSquabi on April 19, reviving its popular outdoor music series. The reopening was hailed as a success story, with Casey expressing hope that it would mark the beginning of recovery for other Biltmore Village businesses, such as neighbors Eda Rhyne Distilling Company and Hillman Beer, which also faced significant flood damage but have since reopened.

The taproom now operates with a limited indoor capacity and ample outdoor seating, maintaining its family-friendly vibe with games like ping pong and foosball, and food from the adjacent Papa Nick’s Pizza & Restaurant. New merchandise, including tees and hats, replaced stock lost in the flood, and patrons can purchase six-packs, growlers, and kegs to go.

Current Beer Offerings
French Broad River Brewery has resumed serving its beloved core beers, brewed with the same recipes but with slight variations due to differences in water, equipment, and brewing methods at partner facilities. The current lineup includes:

Gateway Kölsch: A crisp, light German-style ale with a slightly sweet malt flavor and a noticeable hop finish. Brewed with Pilsner and wheat malts, German noble hops, and Kölsch yeast, it’s a refreshing staple.

Goldenrod Pilsner: A classic German Pilsner with a crisp, clean profile, featuring German noble hops and a light grainy malt character from German barley. Its medium-light body and high carbonation make it a crowd-pleaser.

Frog Horn IPA: A bright, hop-forward IPA with citrus and tropical notes, dry-hopped with Citra, Mandarina, and Amarillo hops. It offers a refreshing, light body without excessive bitterness.

Wee Heavy-er Scotch Ale: A rich, malty Scotch Ale with caramel and fruit notes, known for its robust flavor and smooth finish. It’s a favorite among patrons, with one TripAdvisor reviewer calling it one of Asheville’s best beers.

Cherry Limeade Seltzer: A gluten-free, light, and crisp hard seltzer with a hint of cherry and lime, offering a refreshing non-beer option.

The brewery also plans to reintroduce seasonal and small-batch brews, such as its Rye PA, Black IPA, and specialty Stout with sweet cherries, as production stabilizes. A recent collaboration with Asheville Brewing Company produced “The Best Days Ahead,” a sour beer available at the taproom, signaling French Broad’s return to creative brewing.

Looking Ahead
French Broad River Brewery’s recovery is a testament to the resilience of Asheville’s craft beer community. While the threat of future flooding remains, with Casey noting the challenge of preparing for such extreme events, the brewery is focused on rebuilding its legacy. Plans include reinstating its full live music calendar, with events like the weekly “Jerry’s Dead” Grateful Dead tribute nights and Sunday reggae sessions with Chalwa Roots. The brewery continues to serve as a vital community hub, welcoming dogs, families, and beer enthusiasts to its revamped space.

As Christopher Arbor, a Mountain Xpress contributor, noted during a 2025 visit, the brewery’s new mural and river rock-inspired can designs reflect its deep connection to the French Broad River, despite the river’s destructive power. With its flagship beers back on tap and a renewed taproom, French Broad River Brewery is poised to reclaim its place as one of Asheville’s oldest and most cherished breweries.

For those eager to support, visit the taproom, purchase merchandise, or find French Broad’s beers at retailers across the Southeast. The brewery’s story of recovery is far from over, but its return marks a hopeful chapter for Asheville’s craft beer culture.

French Broad River Brewery
101 Fairview Rd. #D
Asheville, NC 28803
Phone: (828) 277-0222
frenchbroadbrewery.com

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