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AleSmith Brewing Company Extends .394 Line with Session .394

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SAN DIEGO, California – AleSmith Brewing Company is proud to announce the release of Session .394, a light, sessionable beer in cans and draft throughout San Diego. Following in the footsteps of their original .394 beer, collaboration with Hall-of-Famer Tony Gwynn, this rendition has a lower alcohol content while still packing all of the hop character you love. The light, easy-drinking beer is sure to be a hit with those looking for a lower alcohol option without sacrificing flavor.

This new release speaks to Tony Gwynn’s original vision of creating a beer that was both easy-drinking and full of flavor – one that could be enjoyed by everyone. It is this same vision that has guided AleSmith Brewing Co. since 1995 as they have grown into one of San Diego’s most beloved brewers who continue to honor Gwynn’s legacy through their .394 line.

Session .394 is a San Diego-style Session Pale Ale brewed with Mosaic and Citra hops giving it lovely notes of citrus and pineapple for an enjoyable drinking experience that transcends style boundaries. This crushable .394 embodies Tony Gwynn’s original vision of a beer that is “light with a kick.” Weighing in at 4.9% ABV, Session .394 will provide relief from heat during long summer days without sacrificing taste or quality.

“We are thrilled to extend our popular .394 product line with this lighter version,” said Brandon Richards, President of AleSmith Brewing Company. “As always, we believe in creating beers that represent the highest quality standard so drinkers can enjoy them no matter what their lifestyle or taste preference.”

“I am so proud of our ability to continue honoring Tony Gwynn and his legacy with this new version of .394,” said Peter Zien, Owner and CEO of AleSmith Brewing Company. “This version is an easy-drinking rendition that embodies Tony’s original vision of a full-flavored beer with a light body. It’s the perfect way to celebrate America’s favorite pastime in our hometown – San Diego!”

Session .394 will be available in cans and draft throughout San Diego beginning this month. Fans can look forward to enjoying the new offering at AleSmith’s tasting room in Miramar as well as other locations throughout San Diego County. Find the retailer nearest you by visiting AleSmith’s Beer Finder.

ABV: 4.9%

About AleSmith Brewing Company

Forged in 1995, AleSmith has been recognized by consumers and critics alike as one of the world’s foremost craft brewing companies behind accolades that include medals won at prestigious national and international beer competitions. In addition to being well established within its hometown of San Diego, AleSmith was acknowledged by the RateBeer community as the Top Brewer in California and the 4th Best Brewery in the World in 2017. AleSmith also received the Champion Brewery Award for the past three years at the San Diego International Beer Competition and was named Small Brewing Company of the Year at the Great American Beer Festival in 2008. AleSmith is celebrating its 23rd year in business and occupies a 109,942 square-foot facility with a state-of- the-art brewery. AleSmith is currently ranked #9 out of 33,000+ breweries worldwide.

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LUKI Brewery to Unveil Sustainability Metrics and Release Beer with Sustainable Grain on Earth Day

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ARVADA, Colorado – Operating a brewery uses a lot of natural resources. Since day one LUKI Brewery has designed and developed its processes to focus on responsible sustainability practices for breweries similar in size. For LUKI, self-reporting is the first step towards making sure that the brewery is performing at optimal levels.

“After almost three years, we feel it’s time to benchmark our efforts, and we’re happy to see results like our water usage,” says LUKI Co-Founder and Ringmaster Jeff Smith. “Breweries of our size use a median of 13 gallons of water to one gallon of beer out of the tap. In 2022, we had a 7-to-1 ratio, and will continue efforts to improve as we grow.”

The brewery’s self-reporting, which will be shared on April 22, is the kick-off to LUKI’s Earth Day celebration. The brewery has teamed up with Scraps Mile High, a compost pick-up service, to brew a beer using a sustainable grain called Kernza® from Sustain-A-Grain. This perennial grain grows year-round and has massive roots that help improve air, soil and water quality. Mobius Loop, a light Blonde Ale with a slightly sweet, nutty flavor, as well as a 5-gallon cask-version of the beer with local honey from the downtown Denver rooftop beehives at Civic Center Plaza, will tap at noon.

Sustainability practices can be a daunting task so LUKI has also invited the following vendors for an informational open house from 3 to 6:30 p.m.

  • Scraps Mile High: premiere compost pickup service
  • Homestead in the Hood: bringing hive fresh honey to your home
  • Rose Roots Community Garden: organic community garden
  • And more to come! Check LUKI’s website frequently for updates

Hip Hop and Funk Group, People In Between, will play two sets (3-4:30 p.m. and 5 to 6:30 p.m.) and D’Toque Food Truck will be stationed at the brewery serving up delicious Salvadorian eats.

“Preserving natural resources has been in our DNA since back in our homebrewing days where we were coming up with ways to save and reuse as much water as possible,” says Smith. “So come and check out what we’re up to and learn how you can also take small steps to preserve our environment!”

About LUKI Brewery

Established in 2020, LUKI Brewery is a family and dog-friendly brewery located in Arvada, Colorado. Inspired by the Golden Era of the circus and harnessing familial ties with the Ringling Bros. that stem back to the 1920s, LUKI provides an array of beer styles and a space that provides entertainment, wonder and community. Welcome to the show.

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Raise a Glass: Celebrating National Beer Lover’s Day on September 7

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Raise a Glass: Celebrating National Beer Lover’s Day on September 7

Cheers to National Beer Lover’s Day: A Frothy Celebration!
September 7 is National Beer Lover’s Day, and it’s time to raise a glass to the world’s favorite brew! Let’s dive into the fizzy fun of this hop-tastic holiday.

Why National Beer Lover’s Day is a Big Deal
Beer isn’t just a drink—it’s a vibe, a culture, and a history lesson in every sip. National Beer Lover’s Day, celebrated every September 7, is all about honoring the golden nectar that’s been bringing people together for centuries. From ancient Sumerians brewing in 3000 BCE to today’s craft beer revolution, beer has a story as rich as a stout and as refreshing as a lager.

This day is your excuse to geek out over IPAs, savor a crisp pilsner, or just crack open a cold one with friends. Whether you’re a casual sipper or a homebrew hero, National Beer Lover’s Day is for you!

A Sip of Beer History
Did you know beer is one of the oldest beverages in the world? Archeologists have found evidence of beer-making in Mesopotamia dating back over 5,000 years. Fast forward to 1933, when the Cullen-Harrison Act brought beer back to the US after Prohibition’s dry spell, sparking celebrations that inspired holidays like National Beer Day (April 7). National Beer Lover’s Day builds on that legacy, giving us a dedicated moment to toast the brewers, bartenders, and beer fans who keep the taps flowing.

5 Fun Ways to Celebrate National Beer Lover’s Day
1. Visit a Local Brewery: Hit up a craft brewery for a tour, tasting, or just to chat with the brewmaster. Many breweries host special events on September 7, so check their schedules!

2. Host a Beer Tasting Party: Grab a mix of brews—think sours, stouts, and pale ales—and have friends sample them blind. Bonus points for pairing with snacks like pretzels or cheese.

3. Try Homebrewing: Feeling adventurous? Start your own batch with a beginner’s kit. It’s like science, but with beer as the reward!

4. Explore Beer Cocktails: Mix things up with a shandy (beer + lemonade) or a michelada (beer + lime juice and spices). They’re refreshing twists on your favorite pint.

5. Share the Love Online: Post your favorite beer moment on social media with #NationalBeerLoversDay. Maybe you’ll inspire someone to try a new brew!

The Craft Beer Boom
National Beer Lover’s Day shines a spotlight on the craft beer scene, which has exploded with creativity. In the US alone, there are over 9,000 craft breweries, each experimenting with wild flavors like peanut butter stouts or mango-infused sours. These small-batch brews are all about passion, community, and pushing the boundaries of what beer can be. So, skip the usual and seek out a local gem this September 7.

Beer and Good Vibes
At its core, National Beer Lover’s Day is about connection. It’s the clink of glasses at a pub, the laughter at a backyard barbecue, or the quiet moment savoring a cold one after a long day. Beer brings us together, and this holiday reminds us to celebrate the simple joys in life.

So, on September 7, grab your favorite brew, call some friends, and toast to the drink that’s been making history for millennia. Cheers to National Beer Lover’s Day—here’s to hops, heart, and happy times!

West Sixth Brewing Announces Brand New Seasonal Beer “Sun Shade Wheat”

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LEXINGTON, Kentucky— West Sixth Brewing, one of Kentucky’s largest and most established craft breweries, today announced the newest addition to its Seasonal Rotator series of beers.

Sun Shade Wheat is a 5% ABV light and sessionable American Wheat Ale. A sweet bready malt flavor is balanced by additions of orange peel to make this refreshing beer perfect for springtime sunshine. It is the first wheat ale that West Sixth has packaged in 6-pack cans since Lemongrass American Wheat.

“If you look at the weather forecast this week, it feels like Spring has finally arrived in Kentucky,” said Andy Smith, head brewer at West Sixth Brewing. “It’s the perfect time for an American Wheat Ale; light and refreshing but still carrying a solid malt backbone and character to back it up. Think of it as the beer you can drink on both those warm days and cool nights, gearing up for that transition into the hot summer months ahead.”

The Seasonal Rotator series also includes Good Beer, a classic lager, DankeChain Oktoberfest, and Packaway, a Vienna style lager. This is the first American Wheat to enter the series, and is expected to perform well.

“American Wheat Ales can be a little sneaky in terms of how they do in the market,” said Brady Barlow, co-founder at West Sixth Brewing. “Most IRI data you read will deliver the same news: IPAs are the kings and queens in the craft beer kingdom. But American Wheats do really well in stores. They’re accessible to a pretty broad range of consumers and meet somewhere in the middle of what many people are looking for in terms of flavor expectations.”

Sun Shade Wheat will be available on draught and six-packs to-go in the four West Sixth locations and out in the market starting this month. It is expected to be available through the end of July, at which point it will be replaced by the next installment in the Seasonal Rotator series, DankeChain.

About West Sixth Brewing

Founded in 2012, West Sixth Brewing is an award-winning brewery based in Lexington, Kentucky, operating a taproom in our home city, a farm in Frankfort, a Louisville taproom in the NuLu neighborhood, and a taproom in the Box Park development in Newport, KY. We produce a wide variety of beers that we distribute throughout Kentucky and across the Ohio River in Cincinnati. We’re driven by brewing high-quality creative beers, making a positive social impact on the communities we’re a part of, and creating an awesome place to work for our team.

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East Brother Beer Company Announces New Core Beer to Award-Winning Lineup

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RICHMOND, California – East Brother Beer Company announces its first new Core beer since inception! Joining the lineup of award-winning beers is East Brother’s Blonde Ale, a light-bodied easy-drinking beer that fits in perfectly with their classic approach. The Richmond, CA brewery has built a reputation for its unwavering commitment to brewing classic styles with precision, and the release of Blonde Ale is no exception. Taking inspiration from American beer culture that values beers everyone can enjoy, the brewery’s latest creation is a refreshing and approachable beer that will appeal to many and stand the test of time.

The Production team at East Brother Beer Company spent the past six months crafting the perfect recipe for the Blonde Ale, ensuring that it represents the best example of the beer style available today. The result is a crisp and clean ale with subtle malt sweetness and a dry finish, making it incredibly drinkable and perfect for any occasion. The beer is brewed with a combination of pilsner and wheat malts, which give it its light color and body, and is hopped with East Kent Goldings and Loral for a low to medium hop bitterness. It’s a sessionable beer that pairs well with sunshine and good company – summertime and the drinking is easy. East Brother Beer’s Blonde Ale is available now on draft throughout California, and will release in 16oz cans on April 17th.

“We’ve been thoughtful in our approach to growth and staying true to our mission to brew the classics. Bringing a Blonde to our Core lineup has been a labor of love for our team, and we’re confident that it will quickly become a favorite among all beer lovers,” said Chris Coomber, co-founder of East Brother Beer Company.

About East Brother Beer Company

Since 2016, East Brother Beer Company has built its Core lineup on a variety of award-winning lagers and ales, including Bo Pils, Red Lager, Oatmeal Stout, Gold IPA and Red IPA, all brewed with the same level of precision and attention to detail. The launch of Blonde Ale marks a significant milestone for the brewery and demonstrates their unwavering commitment to brewing quality beers that everyone can enjoy.

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ShawneeCraft Brewing and Wallenpaupack Brewing Launch New Collaboration Beer Series

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SHAWNEE ON DELAWARE, Pennsylvania— ShawneeCraft Brewing Company and Wallenpaupack Brewing Company launched a new collaboration beer series, Lakes & Rivers, on Thursday, April 6th, 2023. The first two beers in the series, an Imperial Pilsner and an Imperial Schwarzbier are available now in both brewery’s taprooms and through their distribution channels.

“This was all about the brewers from each brewery coming together to do something fun, and to learn from each other,” said Logan Ackerley, Head Brewer, Wallenpaupack Brewing Company. “We love brewing lagers, but we wanted to do something that was a little out of both of our comfort zones; something that would challenge us. We are super happy with the outcome; these beers are awesome.”

Speaking to how the partnership began, ShawneeCraft’s Head Brewer, Devin Vogel said, “both of our breweries recently received Silver Medals at last year’s US Open Beer Championship. Wallenpaupack medaled for their Hefeweizen and ShawneeCraft for our Belgian Wit – essentially the German and Belgian equivalents of the same classic wheat beer. That got us to thinking, we both make great beers – maybe we should do a collab.”

There are currently three beers in the Lakes & Rivers collaboration series: an Imperial Pilsner, an Imperial Schwarzbier, and a Barrel-Aged Imperial Schwarzbier. All three of these beers are “big” lagers – all with alcohol by volume (ABV) over 8.5% – something that is somewhat atypical for these two breweries who tend to focus more on session beers (lower ABV beers where multiple glasses can be enjoyed in one “session”), usually around 5% ABV or less.

“This whole process really came out of our brewing teams, who honestly just really like each other’s beers,” said ShawneeCraft Chief Operating Officer, Michael Albert. “This industry is all about collaborations. The more we work together, and strengthen each other’s work, the more people will shift away from mass-produced domestic brews towards locally brewed craft beer. It’s less about protecting proprietary info on our products, and more about creating great beer and great experiences as active and engaging members of our communities.”

“There is such a wealth of talented brewers in the Poconos, and we really subscribe to the high tides raising all ships mentality,” said Brad Beneski, Director of Business Administration and Development, Wallenpaupack Brewing Company. “So, getting to collaborate on such unique beers with another brewery that’s in our backyard was a no-brainer.”

Lakes & Rivers beers are available on tap, and in 16 oz cans in both ShawneeCraft and Wallenpaupack taprooms. The Lakes & Rivers Barrel-Aged Imperial Schwarzbier is anticipated to be available at the end of April.

Please drink responsibly!

About ShawneeCraft Brewing Company

Founded in 2009 and located on the grounds of the Shawnee Inn & Golf Resort on the banks of the Delaware River in the Pocono Mountains of Pennsylvania, ShawneeCraft has built a reputation for producing delicious handcrafted, small-batch beers. The brewery maintains a small farm on property to source many of its adjunct ingredients, from pumpkins to honey. ShawneeCraft produces unfiltered and unpasteurized beers free of preservatives and artificial ingredients. Keeping with the company’s credo – “Fidelis in Naturam, in Artem Fidelis,” Latin for “True to Nature, True to the Craft”, the brewery produces craft beer inspired by the beautiful setting in which the brewery is located.

About Wallenpaupack Brewing Company

Founded in 2017, Wallenpaupack Brewing Company has experienced considerable growth – it continues to brew exceptional beers that are esteemed by judges of international competitions, critics at leading publications and heralded by the public at large on popular rating apps such as Untapp’d. The brewpub features food crafted using regional ingredients and hosts a variety of events and activities throughout the year including music, games, trivia nights, brewery tours and more.

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Ska Brewing Is First North American Brewery To Implement CanCollar Corsair For Plastics Replacement In Its Packaging

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DURANGO, Colorado— Ska Brewing has completed the installation of a CanCollar Corsair provided by WestRock. Ska is the first craft brewery in North America to implement this automation solution, which will enable the company’s transition from plastic rings to a fiber-based solution for its multipack product wraps.

Ska has never been keen on plastic packaging, but recently identified an alternative that supports its sustainability goals.

Enter WestRock, a global paper and packaging leader dedicated to sustainability whose portfolio includes solutions for craft and artisanal beverage producers. The company’s CanCollar Corsair machine automatically applies various CanCollar paperboard-based multipack formats to 24-pack trays of product, which gives Ska the ability to package all of its canned brand offerings — including four-packs and six-packs — using a solution that reduces plastics consumption by up to 95 percent when compared to alternative plastic multipack options.

“The CanCollar, which promotes circularity, will immediately reduce the amount of plastic Ska contributes to the environment by approximately four tons per year,” says Ska Brewing COO Steve Breezley. “This contributes to a reduction in overall waste and the carbon footprint associated with the shipping and storage of our products. The innovation, ethos and ethics behind this solution are what we’re all about.”

The installation of the CanCollar Corsair is one of Ska’s ongoing, never-finished efforts to build a more sustainable future,” says Co-Founder and CEO Dave Thibodeau. “We saw the opportunity to implement this fiber-based CanCollar and we’re jumping on it. We hope it will become the industry standard moving forward.”

From the choice of aluminum cans over bottles and the recycling of bowling alley lanes and old denim in the tasting room design, to the reduction of water consumption in the brewhouse and so many other initiatives to reduce waste, Ska Brewing has been a thought leader paving the way for environmental innovation over the course of its nearly 28 years in business. The brewery would love to share these strategies with anyone who asks.

Beer lovers can look for all of Ska’s canned brand offerings to sport recyclable fiber collars applied by the CanCollar Corsair on shelves starting in April.

About Ska Brewing

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include True Blonde, Modus Hoperandi and Rue B. Soho.

About WestRock

WestRock (NYSE: WRK) is a global leader in sustainable paper and packaging solutions, with more than 50,000 teammates in the Americas, Europe and Asia-Pacific. Our integrated packaging capabilities offer end-to-end solutions to help customers address their greatest challenges.

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Bavarian IPA is New Name for Chuckanut New World Ale

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BURLINGTON, Washington – Once Chuckanut Brewery heard about the growing trend in the German craft brewing scene to use the name Bavarian IPA (BIPA) there was a realization that Chuckanut New World Hop Ale was just that. Using new world hops and malts from the Bavaria region in Germany Chuckanut’s New World has been renamed as Chuckanut Bavarian IPA (or BPA for short). The new German varietals, Calista and Ariana, hops are blended with Weyermann Pilsner & Barke Munich Malts to create an easy-drinking, aromatic IPA style of ale. Most traditional IPA styles were started in England and the USA but this new style comes out of Germany!

Bavarian IPA is a more subtle IPA than other IPA’s due to the use of German hops and the terroir that it imparts on the IPA style. The bitterness level is slight but the hops impart a citrusy flavor and aroma. BIPA is great with slow-roasted pork, bratwurst, veal or a fresh salad! Blonde in color, with a sessionable 5.1% ABV, Bavarian IPA is a great any-time of-day beer. Find it now at both Chuckanut locations and selected accounts in the NW on tap or in cans.

Chuckanut Brewery brews award winning Lagers and Ales and has won Large Brewery of the Year at WA BeerAwards 2017, 2019 and 2021 and Small Brewery at the GABF 2011. The production facility and Tap Room is in Skagit Valley at 11937 Higgins Airport Way, Burlington, WA. Chuckanut Brewery’s P. Nut Beer Hall is at 920 SE Caruthers St, Portland. Both locations welcome guests of all ages and have indoor and outdoor seating!

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Incendiary Brewing Partners with Bevana

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WINSTON-SALEM, North Carolina— Incendiary Brewing Company, one of the most highly-rated breweries in North Carolina, has joined beverage platform Bevana. The latest in a growing list of highly-regarded companies partnering with the platform, Incendiary will see a dramatically increased reach for their beers through an online store capable of shipping to 42 states, including North Carolina. Now able to reach craft beer enthusiasts across the country, many for the first time, it represents a step forward in not only increasing awareness of, but access to, their award-winning beers.

The top-rated brewery in North Carolina’s Piedmont Triad region, Incendiary has built their reputation on a range of offerings including their popular SHIfT series of Hazy IPAs, bold Imperial Stouts, and twists on classic lager styles. Founded in 2018 by locals Brandon Branscome and John Bacon, the brewery quickly became a local favorite, as well as attracting the notice of critics and beer drinkers from across the region. With demand continuing to grow, the pair has since opened a second location in nearby Lewisville, allowing them to serve more customers and continue to deliver the high-quality experience that they have become so well-known for.

“We are so excited to work with Bevana and get our beers to fans in other markets, particularly here in North Carolina,” explained Brandon Branscome, co-founder of Incendiary. “ It’s a request we get all of the time, and we couldn’t be happier to finally make it happen!”

Through their partnership with Bevana, Incendiary’s new releases will be available online for delivery directly to customers’ homes or businesses. This joins a selection of top beers and other beverages from across the world, making the platform the ultimate one-stop shop for drinkers everywhere.

“Working with the top breweries and beverage producers in the world is one of the parts of our job that we take the most pride in at Bevana,” said Aaron MJ Gore, Bevana’s Senior Director of Business Development. “Brandon, John, and their entire team at Incendiary have been creating world-class beers since day one, and we’re excited to be able to bring those directly to craft beer fans like ourselves who otherwise wouldn’t have access to them.”

Craft beer enthusiasts can find Incendiary’s beers online through the Bevana storefront, or at either of their two taprooms in central North Carolina, in Winston-Salem and Lewisville.

About Bevana

Bevana is a platform that connects artisan beverage makers with eager customers that they would otherwise be unable to reach. We partner with the best independent beverage makers across the globe to keep the craft in Craft Beverage, and to provide enthusiasts with the world’s best drinks, no matter where they are. Through Bevana, a new world of incredible beverage experiences are just a few short clicks away. Local passion, delivered globally.

Customers in forty-two states can order all of their favorite Bevana beverages online at Shop.Bevana.com for delivery directly to their door. For more information go to https://www.incendiarybrewing.com/

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Sycamore Brewing Unveils Details of New Charlotte Taproom

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CHARLOTTE, North Carolina –Sycamore Brewing, Charlotte’s biggest independent brewery, today unveiled details of its brand-new South End taproom, providing a destination for beer drinkers, families, foodies and now coffee lovers alike. Located at2151 Hawkins Street next door to Sycamore’s original taproom, the expansive 10,000 square-foot space is slated to open this May.

Drawing inspiration from the natural beauty of North Carolina from the Blue Ridge Mountains to the Carolina Coast, the taproom will span two stories with a 6,000-square-foot second-floor patio and bar overlooking Charlotte’s rail trail and city skyline. Complete with a ground-level beer garden, a full-service taproom with robust food offerings and the brewery’s new coffee shop – the space offers a 4-in-1 experience. Sycamore’s custom-built Airstream food truck will also be stationed upstairs as a nod to the original taproom space.

“At Sycamore Brewing, we believe in good times and great beer. That’s why we designed the brand-new taproom as a space not just for grabbing a drink but for kicking back, relaxing and connecting,” says Sycamore Brewing Owner Sarah Brigham. “Our bigger and better taproom has so much more to offer our customers including regular weekly specials, unique events and our new coffee shop. Its free-spirited aesthetic exudes a welcoming and laid-back vibe, and we look forward to welcoming everyone very soon!”

Located on the ground floor of the taproom, the new coffee shop Sycamore Café will serve house-brewed coffee, a selection of house-made cookies as well as pastries supplied by community bakers and chefs.

“We started to house roast small batches of our own coffee to add to select coffee beers, and we fell in love with the house-made cold brew coffee that went on tap at our production facility,” continued Brigham. “After perfecting our roasting process, we knew we had to make coffee a part of the new taproom and that’s how Sycamore coffee was born.”

Along with coffee and beer, the taproom will serve other beverage options including froze, cider, a curated wine list, cocktails on tap (some coffee inspired), boozy popsicles and beer floats with soft serve. Sycamore’s full food menu will include tasty pairings for featured beverages each week. Grab-n-go breakfast, lunch and dinner options will be available at the coffee shop or in the beer garden daily, and brunch will be offered on weekends. To follow along for updates regarding the taproom, visit @SycamoreCLT on Instagram.

About Sycamore Brewing

Owned and operated by husband-and-wife team Justin and Sarah Brigham, Sycamore Brewing has been creating award-winning craft liquids since 2014. The brewery has grown and expanded at whirlwind speed since opening its doors, becoming Charlotte’s top beer producer in 2022. Sycamore’s bustling taproom and beer garden has consistently been ranked as one of the top Uber stops in Charlotte serving delicious craft beer each day alongside live music, food trucks and more. In November 2022, the brewery opened a bar concept at Charlotte Douglas International Airport and is expanding even more in early 2023 by moving its 2161 Hawkins Street location next door to a significantly bigger space,further establishing itself as a gathering place for good times and great beer. From year-round mainstays and IPAs to seasonal offerings and café inspired brews, Sycamore beer is available at major retailers in NC, SC, VA, TN, GA, and OH, with additional states to be added this year. For more information, visit www.sycamorebrew.com. Stay connected with Sycamore Brewing on Twitter, Instagram, TikTok, YouTube, and Facebook (@SycamoreBrewing).

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