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Brewers Association Names Glitter Beer ‘Official’ Beer Style – April Fools Joke

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BOULDER, Colorado — April 1, 2019 — The Brewers Association (BA), the not-for-profit trade organization championing America’s small and independent craft brewers, today announced an exciting update to its 2025 Beer Style Guidelines, officially adding Glitter Beer as a new category. This vibrant, eye-catching beer style, which surged in popularity for its shimmering, edible-glitter-infused appearance, is now recognized in response to its growing presence in the craft beer scene.

The BA’s Beer Style Guidelines, updated annually, serve as a key resource for brewers, beer judges, and competition organizers, showcasing the diverse world of craft beer. This rare mid-cycle amendment reflects the rapid rise of Glitter Beer, driven by consumer enthusiasm and widespread adoption by breweries nationwide. “Our guidelines evolve with the industry, and Glitter Beer’s dazzling popularity demanded swift recognition,” said BA spokesperson Lisa Frank. “This addition brings a fun, innovative spark to our competitions and celebrates the creativity of craft brewers.” Starting in 2025, Glitter Beer will be eligible for gold, silver, and bronze medals at prestigious BA events like the Great American Beer Festival and World Beer Cup.

Quantitative Style Statistics
Original Gravity: 1.111 — 1.053
Final Gravity: 1.021 — 0.900
ABV: 13%
IBU: 11-22
SRM: 6-12
Volumes of CO2: 4.98
Apparent Attenuation: 81%

Pairing Suggestions
Peeps
Nicholas Sparks Novels
Mariah Carey’s “Glitter” Soundtrack
Construction paper and glue

More about the The Brewers Association
The Brewers Association (BA), established in 1978, is the not-for-profit trade organization dedicated to promoting and protecting America’s small and independent craft brewers. Based in Boulder, Colorado, the BA supports over 9,000 craft breweries through advocacy, education, and resources like the annual Beer Style Guidelines, fostering innovation and quality in the industry. It organizes prestigious events such as the Great American Beer Festival and World Beer Cup, celebrating the diversity and creativity of craft beer. Committed to community and sustainability, the BA empowers brewers to thrive in a competitive market while championing the cultural and economic impact of craft brewing across the United States.

Top 10 Beer Festivals in America plus a few more: Click Here!

St. Patrick’s Day by the Numbers

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St. Patrick’s Day by the Numbers


St. Patrick’s Day by the Numbers

On St. Patrick’s Day, an estimated 13 million pints of Guinness are consumed worldwide, fueling celebrations from Dublin to Dubai. In the United States, about 60% of Americans plan to join the festivities, contributing to a staggering $5.9 billion in total spending. The average reveler shells out around $40 on green attire, drinks, and food.

Iconic traditions shine in Chicago, where 45 pounds of eco-friendly vegetable dye have turned the river a brilliant emerald since the practice began in 1962. Meanwhile, a leprechaun’s mythical pot of gold—holding 1,000 one-ounce coins—would be worth roughly $1.3 million at current gold prices. St. Patrick’s Day ranks as the fourth-most popular drinking holiday in the U.S., trailing only New Year’s Eve, Christmas, and the Fourth of July. Sixteen American cities bear the name Dublin, and the nation’s first St. Patrick’s Day parade marched through Boston in 1737—decades before Ireland held its own.

American St. Patrick’s Day
St. Patrick’s Day in the United States is a boisterous, emerald-hued spectacle that transforms cities into Irish wonderlands every March 17. Rooted in the veneration of Ireland’s patron saint, the holiday arrived with waves of Irish immigrants in the 18th and 19th centuries and quickly evolved from solemn religious observances into a full-throated celebration of Irish heritage and general revelry. In cities with large Irish-American populations—Boston, Chicago, New York, and Savannah—parades draw hundreds of thousands of spectators. Chicago famously dyes its river a vivid green using an environmentally safe vegetable-based dye, a tradition started in 1962 by plumbers who noticed the color lingering after testing for pollution. Bagpipers in kilts, step dancers with lightning-fast feet, and floats sponsored by local unions and businesses wind through downtown streets while spectators, many sporting shamrock antennae or “Kiss Me, I’m Irish” pins (regardless of actual ancestry), cheer and toss beads.

The day is as much about communal indulgence as cultural pride. Bars open early, serving green beer, Irish car bombs, and corned beef with cabbage to crowds decked out in every shade of green imaginable. House parties spill onto porches, and even non-Irish Americans join in, turning the holiday into a universal excuse for daytime drinking and good-natured mischief. In New York, the St. Patrick’s Day Parade—dating back to 1762 and billed as the world’s oldest and largest—marches up Fifth Avenue past St. Patrick’s Cathedral, where the Archbishop offers a blessing. Though the festivities can get rowdy, with police managing overflowing sidewalks and occasional overindulgers, the overwhelming mood is one of inclusive joy, a mid-March reminder that, for one day, everyone claims a drop of Irish blood.

Top 10 Beer Festivals in America plus a few more: Click Here!

 

History of Ursula Brewery in Aurora, Colorado

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History of Ursula Brewery in Aurora, Colorado Ursula Brewery(2015-2024)
Ursula Brewery quietly opened its doors in Aurora, Colorado, in December 2015, but its roots run straight back to one of the state’s most legendary (and long-gone) cult breweries: Phantom Canyon Brewing in Colorado Springs.

Co-founders Ben Davis and Mike Van Ness both cut their teeth at Phantom Canyon in the late ’90s and early 2000s, where they brewed under the late Steve Gonzalez—Colorado’s original “godfather of barrel-aged beers.” When Phantom Canyon closed its original brewhouse in 2012, Ben and Mike carried that old-school, no-shortcuts philosophy with them. After years of homebrewing together and plotting over pints, they launched Ursula in a low-key industrial strip on the edge of Aurora, just minutes from Denver International Airport.

Named after Ben’s grandmother Ursula (a tough-as-nails German immigrant who loved her lager), the brewery’s identity has always been “refined classics with a Colorado twist.” From day one, Ursula specialized in crisp, clean lagers (a rarity in IPA-crazed Colorado at the time) alongside English-style bitters, German altbiers, and the occasional big barrel-aged stouts. Their flagship Frauline Ursula German Pilsner became an instant local favorite for its snappy noble-hop bite and bone-dry finish, while Phantasmagoria (a rotating series of barrel-aged imperial stouts and barleywines) paid direct homage to their Phantom Canyon’s iconic old program.

By 2018, Ursula had outgrown its original 7-bbl system and expanded into the space next door, adding a 15-bbl brewhouse and a cozy 70-seat taproom with garage doors and a dog-friendly patio. That same year they took home gold at the Great American Beer Festival for their Dunkelweizen, cementing their rep as one of Colorado’s most underrated lager houses.

Through the 2020s, Ursula stayed fiercely independent while the rest of the state exploded with hazy IPAs and pastry stouts. They kept quietly cranking out perfect Kölsch, Helles, Märzen, and the occasional dry-hopped lager, earning a cult following among Denver-area beer nerds who wanted something crushable that still tasted like beer. In 2023, they launched limited can distribution of Fraulein Ursula and their Black Forest Schwarzbier, finally giving shelf space to Colorado lagers that could hang with the big boys.

Closing of Ursula Brewery
The Denver Post reported  that Ursula Brewery in Aurora, near Anschutz Medical and Children’s Hospital, had its last day on December 22, 2023. It sounds like the saddest Christmas party, to me.

Boulevard Brewing Co. Turns 35: Kansas City Craft Beer Icon Unleashes Barrel-Aged 35th Anniversary Ale

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KANSAS CITY, MO – Raise a glass, Kansas City! Boulevard Brewing Co., the hometown hero that kicked off the Midwest craft beer boom, is popping corks (and barrels) for its 35th birthday with a limited-edition 35th Anniversary Ale – a bourbon-barrel-aged beast that’s equal parts nostalgia and liquid luxury.
Born on November 17, 1989, when founder John McDonald hand-delivered the first keg of Boulevard Pale Ale, the brewery has spent three and a half decades pushing boundaries, building community, and proving that great beer belongs in every celebration. Now, they’re toasting their legacy with a 12.5% ABV monster aged in Soft Red Wheat Bourbon barrels and Ben Holladay Bottled-in-Bond barrels from Missouri’s historic Holladay Distillery in Weston.

“This isn’t just a beer – it’s a love letter to 35 years of bold ideas and local pride,” says Boulevard Brand Manager Adam Hall. “We teamed up with Holladay to blend our brewing magic with their 160-year bourbon legacy. The result? A sip of Missouri history.”

Holladay Distillery’s VP of Marketing and Sales, Patrick Fee, adds: “Boulevard is Missouri beverage royalty. Pairing our Real Missouri Bourbon with their barrel-aged mastery? That’s a collab written in oak and stars.”
What’s in the glass?

Aroma: Warm caramel, vanilla-kissed bourbon, fresh-baked bread
Flavor: Molasses, dark plum, toffee, and a velvet-soft finish
Pairs with: Sharp aged cheddar, slow-roasted brisket, or dulce de leche cheesecake (yes, really)
Vibe: Big, round, and dangerously drinkable despite the ABV

35th Anniversary Party Alert! 🎉
Friday, Nov 15, 5–7 PM: Happy Hour at Boulevard Brewery – first pours of 35th Anniversary Ale + throwback beer flights
Nov 16–17: Ride the KC Wheel with a Boulevard beer for just $19.89 (nod to the founding year!)
All November: Pale Ale = Beer of the Month at every Tanner’s Bar & Grill in KC

Grab Yours Before It’s Gone
The 35th Anniversary Ale is rolling out now in 4-packs of 12-oz bottles across Greater Kansas City and select markets. Use the Boulevard Beer Finder to track it down near you.
Cheers to 35 years of craft, community, and Kansas City pride – here’s to the next pour!

 

About Boulevard Brewing Company
Boulevard Brewing Company, Kansas City’s craft beer pioneer, kicked off its legacy on November 17, 1989, when founder John McDonald personally delivered the first keg of Boulevard Pale Ale to a local bar. What started in a modest brick warehouse with a single 35-barrel brewhouse has grown into the Midwest’s largest independent craft brewery, now boasting a 200-barrel system and distribution across 40+ states. From the hoppy, citrus-kissed Pale Ale that ignited the region’s craft revolution to iconic staples like Unfiltered Wheat Beer—a hazy, lemony crowd-pleaser—and Tank 7 Farmhouse Ale, with its bold Belgian yeast and grapefruit zest, Boulevard blends tradition with fearless experimentation. Smokestack Series limited releases, such as bourbon barrel-aged quads and rye whiskey-finished stouts, showcase the brewery’s mastery of wood and time, earning medals at FoBAB and GABF alike.

Over 35 years, Boulevard has stayed true to its Kansas City roots while pushing boundaries—collaborating with local distillers like Holladay for barrel-aged gems, launching the 35th Anniversary Ale in 2024, and fostering community through tours, a sprawling Beer Hall, and sustainability initiatives like solar power and water reclamation. With a portfolio spanning crisp lagers, juicy IPAs, tart sours, and decadent imperial stouts, Boulevard remains a gateway for new drinkers and a benchmark for craft veterans. Every pour reflects McDonald’s original mantra: brew bold, drink local, celebrate together.

About Holladay Distillery
Nestled in the rolling hills of Weston, Missouri, Holladay Distillery stands as the oldest continuously operating distillery west of the Mississippi River, a living testament to American ingenuity since its founding in 1856 by the audacious brothers Ben and Major David Holladay. Inspired by a pristine limestone spring first charted by Lewis and Clark in 1804, the siblings transformed a former meat-packing site into a bourbon powerhouse, harnessing the mineral-rich water to distill their inaugural batch from a mash of corn, rye, wheat, and barley—sold in 1857 for a mere 35 cents per gallon. Ben, the “Stagecoach King” who built an empire spanning Wells Fargo lines and the Pony Express, became America’s largest private employer by 1864, yet it was this humble distillery that endured as his true legacy, weathering ownership changes, a 1957 fire, and a rebranding as McCormick Distilling Company in 1942 before a 1993 revival by local investors. Revitalized in 2016 to honor its roots, the site—listed on the National Register of Historic Places—underwent a $10 million renovation in 2015, resuming on-site bourbon production after decades away, now crafting Bottled-in-Bond expressions like the flagship Ben Holladay Missouri Straight Bourbon Whiskey and Soft Red Wheat, aged in historic ironclad rickhouses under Missouri’s dramatic seasonal swings for a depth of caramel, vanilla, and spice that whispers of 169 years of craft.

For Brewing fun facts, trivia, movies and more, Click Here.

George Washington’s Beer Recipe, Brewery and Distillery at Mount Vernon

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George Washington’s Beer Recipe

George Washington’s Beer Recipe and His Brewing and Distilling Legacy at Mount Vernon
George Washington, America’s first president and a Revolutionary War hero, was also a passionate brewer and distiller. Beyond his political achievements, Washington’s ventures into crafting beer and whiskey at his Mount Vernon estate reveal a lesser-known side of his character—one rooted in innovation, practicality, and a keen business sense. From a handwritten recipe for “small beer” to a thriving whiskey distillery, Washington’s contributions to early American beverage culture are both fascinating and enduring. This article delves into the details of his beer recipe, his brewing practices, and the distillery that became a profitable enterprise, optimized for historical accuracy and modern relevance.

The Small Beer Recipe: A Taste of Colonial Life

In 1757, while serving as a young colonel in the Virginia militia at Fort Loudoun, Pennsylvania, George Washington jotted down a recipe for “small beer” in a personal notebook, now housed at the New York Public Library. Small beer was a staple in 18th-century America, prized for its low alcohol content (typically 2-4%) and safety compared to often-contaminated water. It was consumed by soldiers, workers, and even children, making it a practical choice for military camps and households.

Washington’s recipe is straightforward, reflecting the resourcefulness of colonial brewing:
The recipe uses simple ingredients: wheat bran, hops for bitterness, molasses as a fermentable sugar, and yeast to drive fermentation. The process involves boiling the bran and hops for three hours, straining the wort (unfermented beer), and adding molasses to create a sweet, porter-like ale. The mixture ferments for 24 hours at a temperature described as “little more than Blood warm” (about 80-90°F), with a blanket used in cold weather to maintain warmth. After a week, the beer is bottled, ready for consumption.

This small beer was likely brewed for Washington’s troops or household rather than commercial sale. Its sweet, molasses-heavy flavor and quick production time made it ideal for frontier conditions. Modern brewers, like the Coney Island Brewing Company in 2011, have recreated the recipe, tweaking it with less molasses and modern hops to produce a roasty, cherry-brown porter that appeals to contemporary tastes.

Brewing at Mount Vernon: A Household Staple

At Mount Vernon, Washington’s sprawling Virginia estate, beer was a daily necessity. Washington himself was fond of dark, English-style porters, often enjoying a pint with dinner. He imported large quantities of beer, including 492 bottles of Dorsetshire beer in 1762, but was occasionally disappointed by the quality of shipments, which spurred his interest in local production.

Brewing at Mount Vernon was likely managed by enslaved workers and hired servants, with hops supplied by individuals like Boatswain, an enslaved ditcher. Martha Washington’s cookbook included brewing instructions, suggesting that beer-making was a collaborative effort, possibly overseen by estate managers like Lund Washington, who once experimented with persimmon beer. Beer was not only for personal enjoyment but also served practical purposes, such as hydrating workers and entertaining guests. During Washington’s 1758 campaign for the House of Burgesses, he provided 43 gallons of strong beer to voters, a common practice in colonial politics.

While Washington’s small beer recipe was not a commercial product, it underscores the importance of brewing in colonial life. The process was labor-intensive but essential, ensuring a steady supply of safe, nourishing drink for the estate.

The Mount Vernon Distillery: A Business Triumph

Washington’s most significant contribution to beverage production came later in life with the establishment of a whiskey distillery at Mount Vernon. In 1797, his Scottish farm manager, James Anderson, proposed building a distillery to capitalize on the estate’s surplus grain and proximity to the Potomac River. Washington, ever the astute businessman, approved the project, and construction began using local river rocks and sandstone. The distillery was strategically placed next to Washington’s gristmill, which supplied ground grain for whiskey production.

The distillery focused on rye whiskey, made from a recipe of 60% rye, 35% corn, and 5% malted barley. Unlike modern whiskeys, it was unaged, bottled directly from the still for immediate sale. By 1799, the distillery was producing 11,000 gallons annually, yielding a profit of $7,500—a substantial sum for the era. The operation was staffed by six enslaved men—Daniel, Hanson, James, Nat, Peter, and Timothy—who worked alongside other laborers under Anderson’s direction. The use of Oliver Evans’ automated gristmill system allowed year-round production, setting Mount Vernon apart from smaller, seasonal distilleries.

Washington himself preferred beer or Madeira wine over whiskey, but he recognized the distillery’s economic potential. After his death in 1799, the distillery ceased operations, but it was meticulously reconstructed in 2007 by the Mount Vernon Ladies’ Association. Today, it produces small batches of rye whiskey, which earned a silver medal at the 2019 American Craft Spirits Association Awards. Visitors can tour the distillery, sample the whiskey, and explore this overlooked facet of Washington’s legacy.

Modern Relevance and How to Recreate the Beer

Washington’s beer recipe and distillery offer a unique lens into colonial ingenuity and early American industry. For homebrewers, recreating the small beer is a rewarding challenge. A scaled-down 5-gallon batch might include 6 pounds of molasses, 0.25 pounds of flaked wheat, East Kent Goldings hops, and Nottingham ale yeast. Boil for 60-180 minutes, ferment at 65°F, and bottle after a week for a sweet, lightly carbonated ale with historical flair. Note that the molasses can create a syrupy, slightly bitter finish, so modern adjustments may enhance drinkability.

The reconstructed Mount Vernon distillery also inspires modern craft distillers, showcasing the timeless appeal of rye whiskey. Its historical significance, combined with Washington’s entrepreneurial spirit, makes it a compelling story for food and history enthusiasts alike.

Conclusion: A Toast to Washington’s Legacy

George Washington’s small beer recipe and Mount Vernon distillery highlight his multifaceted legacy as a farmer, innovator, and businessman. The beer recipe, born of necessity, reflects the resourcefulness of colonial life, while the distillery underscores Washington’s ability to seize new opportunities. Together, they paint a picture of a man who not only shaped a nation but also left an indelible mark on America’s beverage culture. Whether you’re sipping a modern recreation of his porter or touring the Mount Vernon distillery, Washington’s brewing and distilling endeavors invite us to raise a glass to his enduring influence.

For Fun Beer Facts, Trivia and more: Click Here

PICK OHIO BEER Festival 2025

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PICKERINGTON, OH – “We will have an amazing selection of unique offerings pouring in the Combustion Private Event Space on the 22nd for Pick Ohio Beer Fest! Tickets are on sale now!” said Combustion owner Sarah Jackson.

“This is our sixth year for the Pick Ohio Beer Festival! It’s a great event that get’s other Ohio breweries out to the taproom to raise money in conjunction with Helping Hops to benefit the (ROX) Ruling Our eXperiences! The buzz around the event really livens things up this time of year!” said Combustion owner Keith Jackson.

FEBRUARY 22, 2025
12 PM – 6:30 PM

Enjoy artisanal beer curated from some of Ohio’s most highly sought-after breweries at Pick Ohio Beer Fest! Beer samples will reflect the unique talents of each brewery under one roof. This intimate festival experience will be hosted at Combustion Private Event Space and presented in collaboration with Helping Hops! A portion of ticket sales to benefit (ROX) Ruling Our eXperiences! Blending an unparalleled tasting experience with an opportunity to Empower Girls To Rule Their Experiences — From Relationships To Academics. We promise a great selection with generous result!

Participating Breweries
2 Tones Brewing Co.
Combustion Brewery & Taproom
DankHouse Brewing Company
Derive Brewing Company
Forbidden Root Brewery
Jackie O’s
Sixth Sense Brewing Co.
Streetside Brewery
Three Tigers Brewing Co.
Thunderwing Brewing

February 22nd Food Truck
Spanglish Latin Street Food 11am-9pm

Tickets
combustionbrewing.com/tickets

Address
80 W Church St Ste 200 • Pickerington, OH 43147

For More Information:
Learn More

For Brewing fun facts, trivia, movies and more, Click Here.

Norwich Inn and Brewery-Norwich, Vermont

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Norwich Inn and Brewery-Norwich, VermontBrew Master Patrick Dakin is proud to welcome you to the Brewery at the Norwich Inn, home of Jasper Murdock Ales. Our Ales have won 4 silver and a gold medal in the last 3 years at the Great International Beer Competition.

Norwich Inn VermontPresident James Monroe dined at the Norwich Inn in 1817 while on a horseback tour of the New England frontier. Alas, history does not record whether he had a beer. But if he did, it was most likely brewed at the Inn. Vermont had no commercial breweries at the time, and the local beers were brewed in very small batches. Even the biggest copper kettle provided just enough ale for the brewer and his guests.

In 1993, this Vermont brewery tradition was revived at the Norwich Inn when Jasper Murdock’s Alehouse began producing traditional English-style ales in 5-gallon glass jugs. By 1995, an historic livery building was renovated and outfitted with a new four-barrel brew house, enabling 125-gallon batches. Though the vessels are now larger, we remain perhaps the smallest brewery in America. Jasper Murdock’s Ales are sold only at the Norwich Inn and you can take some home. Bottled brew is available by the 22 ounce bottle, by the case, or by the 5 gallon keg.

Jasper Murdock’s Ales are crafted from fine English malts, with hops grown in England and in our own hop garden at the Inn. Because filtration can strip flavor and body from a beer, the ale yeast is allowed to settle out naturally in an extended cold-aging period to ensure that all the goodness reaches your palate. The beer is then pumped underground from the beer cellars to our pub at the Inn.

Jasper Murdock’s Ales
Of the many styles we rotate at the beer taps, we usually have at least 2 of these four for takeout by the bottle or the case:

Whistling Pig Red Ale
Inspired by an Irish classic. Garnet-red in color with a rounded malty flavor and a lingering hop aftertaste.

Old Slipperyskin India Pale Ale
A strong amber ale, full bodied, with a hearty hop flavor and a pronounced hop finish.

Stackpole Porter
A dark ale style dating back to the 1700’s. Roasted malt lends chocolate and coffee-like flavors and aromas.

Second Wind Oatmeal Stout
This black ale has the characteristic flavor of dark roasted barley, the sweetness of caramel malt, a full body contributed by oatmeal, and an intense but balanced hop flavor.

Other styles served on tap at Jasper Murdock’s Alehouse
Jasper Murdock’s Extra Special Bitter
Fuggle & Barleycorn
Oh Be Joyful
Last Pick Pale Ale
Dr. Bowles’ Elixir
Jasper Murdock’s Private Stock
Famous Sidekick
Two Patrick Stout
Sweet Barley
Another Ale

Information
The Norwich Inn
325 Main Street
P.O. Box 908
Norwich, Vermont 05055
Phone: (802)-649-1143
Email: innkeeper@norwichinn.com

More about Norwich, Vermont
Nestled along the scenic Connecticut River, Norwich, Vermont, beckons travelers with its quintessential New England charm and a dash of whimsical adventure. Imagine unleashing your inner baker at the King Arthur Baking Company flagship campus, where you can peek at artisan bakers crafting mouthwatering treats, stock up on premium ingredients, or dive into a hands-on baking class—perfect for turning vacation calories into delicious souvenirs!

For families and curious minds alike, the Montshire Museum of Science is a playground of discovery, boasting over 150 interactive exhibits and miles of nature trails where kids (and kids-at-heart) can explore everything from bubbling science experiments to leafy woodland wonders. Pair that with a leisurely stroll through Norwich’s vibrant farmers market or a scenic e-bike ride along the river, and you’ve got a recipe for unforgettable, laughter-filled days in this hidden Vermont gem.

 

Celebrating Craft Excellence: The AK Beer Awards Competition

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The AK Beer Awards CompetitionAlaska, with its rugged landscapes and vibrant communities, has long been a haven for craft beer enthusiasts. The AK Beer Awards Competition, an annual showcase of the state’s finest brews, brings together brewers, judges, and beer lovers to celebrate the artistry and innovation of Alaskan craft beer. Held in the heart of Anchorage, this competition highlights the unique flavors and bold creativity that define Alaska’s brewing scene, from crisp lagers to smoky porters crafted with local ingredients.

A Stage for Alaskan Brewers
The AK Beer Awards Competition is a platform for both established and emerging breweries to showcase their best offerings. With Alaska’s craft beer industry thriving—home to over 40 breweries despite its small population—the event draws entries from across the state, including heavyweights like Alaskan Brewing Company in Juneau and 49th State Brewing in Anchorage. These breweries, alongside smaller operations, compete in a range of style categories, from American IPAs to barrel-aged stouts, reflecting the diversity of Alaskan brewing.

In 2024, the competition saw entries from breweries in Anchorage, Fairbanks, Juneau, and beyond, with a panel of expert judges evaluating beers based on aroma, appearance, flavor, mouthfeel, and overall impression. The judging process, aligned with standards similar to those of the World Beer Cup or Great American Beer Festival, ensures fairness and recognizes excellence in both traditional and experimental styles. Notably, Alaskan breweries have a strong track record in national competitions, with 49th State Brewing earning accolades like a silver medal for their Nitro McCarthy Stout in the 2024 U.S. Open Beer Championship and a gold for their Smok in the Smoke Beer category.

Standout Beers and Categories
The AK Beer Awards Competition features a wide array of beer styles, reflecting both global trends and local influences. Some of the most competitive categories include:

Juicy or Hazy IPA: A fan favorite, this category sees fierce competition as brewers experiment with hop-forward profiles and juicy, tropical notes. The style’s popularity mirrors national trends, with the World Beer Cup 2025 noting it as one of the most entered categories.

American-Style Stout: Alaskan brewers excel in crafting rich, roasty stouts, often infused with local flavors like coffee or chocolate. For example, 49th State Brewing’s Nitro McCarthy Stout has been a standout in national competitions.

Smoke Beer: Alaska’s brewing heritage includes smoked beers, a nod to traditional techniques. Alaskan Brewing Company’s Smoked Porter has historically performed well, earning a bronze in the 2024 U.S. Open Beer Championship.

Experimental Beer: Brewers often incorporate Alaskan ingredients like spruce tips, wild berries, or glacier water, creating beers that capture the essence of the Last Frontier.

This year’s competition highlighted the creativity of Alaskan brewers, with awards going to beers that balanced technical precision with bold innovation. While specific winners of the 2025 AK Beer Awards are not detailed here, the event mirrors the high standards of competitions like the World Beer Cup, where 8,375 entries from 1,761 breweries across 49 nations were judged in 2025, with U.S. breweries, including those from Alaska, claiming over 300 awards.

The Alaskan Brewing Scene
Alaska’s brewing culture is deeply tied to its independent spirit. Breweries like Alaskan Brewing Company, one of the state’s oldest, have paved the way with iconic beers like Amber Ale and Smoked Porter, while newer players like King Street Brewing and Midnight Sun Brewing push boundaries with experimental sours and barrel-aged brews. The AK Beer Awards Competition not only celebrates these breweries but also fosters a sense of community, bringing together brewers to share knowledge and inspire one another.

The competition also reflects broader industry trends. For instance, non-alcoholic and hoppy lagers are gaining traction, as seen in the World Beer Cup 2025, where categories like Hoppy Non-Alcohol Beer saw increased entries. Alaskan breweries are keeping pace, with some experimenting with low-ABV and non-alcoholic options to cater to evolving consumer preferences.

 

 

 2024 AK Beer Awards Competition Results

American IPA Category
1st Place: Cynosure Brewing, Vivid Cold IPA
2nd Place: Turnagain Brewing, Hoppy Hooves West Coast IPA
​3rd Place: Harbor Mountain Brewing Company, Tender Lovin’ West Coast IPA

Hazy or Juicy IPA Category
1st Place: Space Tornado NEIPA, Girdwood Brewing Company
2nd Place: No Woman No Cryo NEIPA, Girdwood Brewing Company
3rd Place: Totally Pitted Hazy IPA, Harbor Mountain Brewing Company

Imperial IPA Category 
1st Place: HooDoo Brewing Company, 2024 21:49 Imperial IPA
2nd Place: Harbor Mountain Brewing Company, Chumdog Billionaire Hazy IIPA
3rd Place: Black Spruce Brewing Company, Solar Comedown Hazy DIPA

Imperial Ale or Lager
1st Place: Naptowne Brewing Company, Braveheart Scotch Ale
2nd Place: Glacier Brewhouse, Imperial Blonde
3rd Place: Turnagain Brewing, Imperial Stout

Hoppy Session Beer Category 
1st Place: Black Spruce Brewing Company, Sandhill Sippa Hazy Pale Ale
2nd Place: Harbor Mountain Brewing Company, Alpine Pale Ale
3rd Place: Devil’s Club Brewing Company, Moon Drop Hazy Pale Ale

Red, Amber or Brown Beer Category
1st Place: HooDoo Brewing Company, Oktoberfest 2024
2nd Place: Alaskan Brewing Company, Amber
3rd Place: Turnagain Brewing, Marzen

Pale Lager Category 
1st Place: Girdwood Brewing Company, Festbear Festbier
2nd Place: Turnagain Brewing, 30 Days in Hell Helles Lager
3rd Place: Lat 65 Brewing Company, Ptarmigan Pilsner

Pilsner Category
1st Place: Midnight Sun Brewing Company, Wolfpack Pilsner
2nd Place: Forbidden Peak Brewery, Abstrax Art Pilsner
3rd Place: Black Spruce Brewing Company, Purple Cone Contemporary Pilsner

Golden, Blonde & Other Light Ales
1st Place: Lat 65 Brewing Company, Up North Cream Ale
2nd Place: 49th State Brewing Company, Blonde Eagle Ale
3rd Place: Girdwood Brewing Company, Down the Chute Kolsch

Dark Beer
1st Place: Cynosure Brewing, Black Lager
2nd Place: Grace Ridge Brewing Company, Honey Porter
3rd Place: Matanuska Brewing Company, Deep Powder Porter

Fruit Beer
1st Place: Turnagain Brewing, Rhu-Fram
2nd Place: Turnagain Brewing, Persephone’s Potion
3rd Place: Girdwood Brewing Company, Funkberry Pie

Coffee & Smoked Beer
1st Place: Alaskan Brewing Company, Smoked Porter
2nd Place: Turnagain Brewing, Gotlandsdricke
3rd Place: Naptown Brewing Company, Old Man Marley Brown

Spiced, Herbed or Flavored Beer Category 
1st Place: Cynosure Brewing, Hojicha Rice Lager
2nd Place: Growler Bay Brewing Company, Spruce Tip Ale
3rd Place: Midnight Sun Brewing Company, Leap Vanilla Milk Stout

Saison
1st Place: Devil’s Club Brewing Company, Rainforest Saison
2nd Place: Turnagain Brewing, Homesteader Saison
3rd Place: Naptowne Brewing Company, The Voyageur Belgian Saison

Sour Beer
1st Place: Turnagain Brewing, Guz Gueuze
2nd Place: Turnagain Brewing, Duke of Spenard Flanders Red
3rd Place: Devil’s Club Brewing Company, A-Papa American Wood-Aged Sour

Belgian, German or Brettanomyces Beer Category
1st Place: Turnagain Brewing, Brett Saison
2nd Place: Devil’s Club Brewing Company, Pink Elephants on Parade Belgian
Golden Strong Ale
3rd Place: Naptowne Brewing Company, Squall Hammer Belgian Dubbel

Barrel-Aged Beer
1st Place: Black Spruce Brewing Company, Voracious Tendencies Rum Barrel-Aged Black Barleywine
2nd Place, Turnagain Brewing, Bourbon Barrel-Aged Imperial Stout
3rd Place: Glacier Brewhouse, Jim Beam Double Barrel-Aged Imperial Stout

Non-Flavored Cider
1st Place: Arctic Roots Cider, Alaska Cider
2nd Place: Bear Creek Winery, Glacier Bear Semi-Dry Artisanal Cider
3rd Place: Double Shovel Cider Company, Extra Dry Cider

Flavored Cider
1st Place: Black Spruce Fruit Project, Pinnell Pineapple Semi-Sweet Cider
2nd Place: Lat 65 Brewing Company, Apples to Oranges Mimosa Cider
3rd Place: Black Spruce Fruit Project, Goldstream Guava Semi-Sweet Cider

Traditional or Flavored Mead
1st Place: Ravens Ring Brewing Co., Wilderness Spirits
2nd Place: Two Seasons Meadery, Solstice Noir
3rd Place: Hive Mind Meadery, POG Buzz

Hard Seltzer
1st Place: Growler Bay Brewing Company, Hibiscus Hard Seltzer
2nd Place: Alaskan Brewing Company, Cherry Grapefruit Hard Seltzer
3rd Place: Forbidden Peak Brewery, Strawberry Margarita Hard Seltzer

Discover McMenamins Old St. Francis School: A Historic Gem in Downtown Bend, Oregon

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Mcmenamins Old St Francis School HotelThe Old St. Francis School, Pub and Theater

Nestled right in the heart of downtown Bend, McMenamins Old St. Francis School is a one-of-a-kind hotel that blends rich history with modern hospitality. Originally built in 1936 as Central Oregon’s first parochial school, this charming brick building was thoughtfully renovated by McMenamins and reopened in November 2004 as a vibrant destination. Today, it features unique accommodations in former classrooms, an on-site pub, brewery, movie theater, event spaces, and a relaxing soaking pool—perfect for locals, travelers, hikers, skiers, and anyone exploring the area.

The property now boasts 60 cozy guest rooms spread across the original schoolhouse and two newer additions: the Art House and Ed House. Options range from standard rooms to cottages that sleep 2 to 10 guests, making it ideal for couples, families, or group retreats. Throughout the hotel, you’ll find captivating artwork celebrating the building’s past—vintage photos, memorabilia, student drawings, whimsical murals, custom light fixtures, and colorful details like the orbs along the fencing. Don’t miss the intricate tile mosaics and hidden secret rooms for an extra touch of intrigue.
One of the standout features is the Turkish-style soaking pool, a serene spot to unwind after a day of adventure. Surrounded by beautiful mosaics depicting scenes from St. Francis’s life, it’s open to hotel guests and day visitors alike (with reservations recommended for non-guests).

Old St. Francis Pub
The welcoming Old St. Francis Pub serves breakfast, lunch, and dinner daily in a cozy setting with deep booths, original artwork, and a relaxed vibe inside the former school’s main building. Enjoy classic pub favorites, seasonal specials, and fresh handcrafted ales from the on-site brewery. On sunny days, head to the outdoor courtyard for al fresco dining, or grab pizza to go—call (541) 382-5174 for takeout orders.
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Old St. Francis Brewery
Housed in the building’s former basement lunchroom, the Old St. Francis Brewery has been crafting small-batch ales since 2004. The space features fermentation tanks adorned with playful designs of mystical creatures and imps, adding to the whimsical atmosphere. Beers are poured fresh throughout the property, complementing the pub’s hearty menu.
Old St. Francis Theater
For a unique entertainment experience, visit the Old St. Francis Theater in the old parish hall. This intimate venue seats up to 150 in plush chairs and sofas—far comfier than old church pews! Catch recent films, cult classics, or live sports on the big screen while sipping McMenamins ales, wines, or spirits from the full bar. Pair your show with pizza, popcorn, snacks, and other treats for the ultimate relaxed night out.

Whether you’re staying overnight or just stopping by, McMenamins Old St. Francis School offers a memorable mix of history, comfort, and fun in the heart of Bend. It’s a must-visit spot for anyone seeking authentic Central Oregon charm!

Mcmenamins Old St Francis School
700 NW Bond St
Bend, OR 97701
Phone:(541) 382-5174
Website: www.mcmenamins.com/OldStFrancis

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Wild Leap Awarded Beer Connoisseur’s Brewery of the Year

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Wild Leap Awarded Beer Connoisseur 2021 Brewery of the Year

LaGrange, GA –  Wild Leap Brewing Co. has been crowned the 2021 Brewery of the Year by Beer Connoisseur magazine, a prestigious honor recognizing their unmatched excellence in craft brewing. Featured in the Winter 2022, Issue 58, Wild Leap earned this title by submitting an extraordinary 12 beers that scored World Class or Exceptional ratings in the 2021 Official Review, including a historic three beers—Lone Buffalo, Alpha Abstraction Vol. 15, and Too Pure To Be Pink—that achieved World Class scores of 96 or higher. This marks the first time in the magazine’s 12-year history that a brewery has secured three World Class ratings in a single year, solidifying Wild Leap’s place among America’s elite breweries.

Wild Leap’s  portfolio dazzled with nine additional Exceptional-rated beers and 16 entries in the Top 150 Beers of the Year, showcasing their innovative and boundary-pushing approach. “Chief Brewing Officer Chris Elliott’s bold, mad-scientist style has elevated Wild Leap to new heights, blending terrific flavors with Southern flair,” notes Beer Connoisseur’s editorial team. Elliott credits the brewery’s success to its dedicated team: “This award reflects the creativity and hard work of everyone at Wild Leap—from our brewers and cellar crew to our taproom and admin staff. We’re thrilled and grateful for this recognition.” Co-Founder and CFO Anthony Rodriguez adds, “Since opening in 2017, we’ve dreamed of this moment. Sharing this honor with our team and fans is truly special.”

Founded in LaGrange, Georgia, in 2017, Wild Leap has grown from a local favorite to a regional powerhouse, expanding into spirits and planning its first Atlanta taproom in 2022. With a focus on quality, creativity, and community, Wild Leap continues to redefine craft brewing in the South. Visit wildleap.com for more details.

Wild Leap’s 2021 World Class and Exceptional Ratings:
Rated 97 – World Class: Lone Buffalo Barrel Aged Stout
Rated 96 – World Class: Alpha Abstraction, Vol. XV
Rated 96 – World Class: Too Pure To Be Pink
Rated 95 – Exceptional: Chocolate Peanut Butter Porter
Rated 95 – Exceptional: Alpha Abstraction, Vol. 16
Rated 95 – Exceptional: GR8FRUT Double IPA
Rated 94 – Exceptional: LMN ADE
Rated 94 – Exceptional: Alpha Abstraction, Vol. 18
Rated 94 – Exceptional: ASW Barrel Aged Vanilla Ice Cream Stout
Rated 92 – Exceptional: Birthday Month Mango Cryo Hop IIPA
Rated 91 – Exceptional: Buffalo Trace Barrel Aged Stout
Rated 91 – Exceptional: Birthday Month Flowers & Fruit Double IPA

About Wild Leap Brewing’s Brewery
Nestled in the heart of historic downtown LaGrange, Georgia, Wild Leap Brewing Company transformed a once-vacant 1940s Westbrook Service & Tire Co. building—an old car dealership and service station—into a vibrant craft beer destination that opened its doors in 2017. The brewery’s founders, Anthony Rodriguez and Rob Goldstein, saw potential in the weathered brick and steel trusses, meticulously restoring the space to blend vintage charm with modern flair, earning an Excellence in Rehabilitation award from The Georgia Trust for Historic Preservation. Now, the 7-foot-tall exposed trusses, glass-walled brewhouse, and retro signage create an inviting backdrop for sipping award-winning brews like Alpha Abstraction and Lone Buffalo in a pet-friendly taproom and outdoor courtyard. This reimagined dealership isn’t just a brewery—it’s a community hub where live music, food trucks, and a laid-back vibe honor LaGrange’s past while pouring bold flavors into its future.

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