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Lift Bridge Brewing Company Names Former Leinenkugel Master Brewer John Hensley as Director of Operations

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Stillwater, MN — Lift Bridge Brewing Company, one of Minnesota’s leading craft breweries, is proud to announce the appointment of John Hensley as its new Director of Operations. Hensley brings over a decade of experience in large-scale brewing and operations, most recently serving as Master Brewer at Jacob Leinenkugel Brewing Company, part of Molson Coors.

As Lift Bridge continues to grow its footprint across Minnesota and the Midwest, Hensley will join the company’s leadership team to oversee brewery operations, quality assurance, packaging, and the expansion of Lift Bridge’s diverse portfolio of craft beers and beyond beer beverages.

“We are thrilled to have John join our team as we continue navigating the evolving craft beverage industry with our award-winning beers and innovative product lines,” said Igor Barabash, CEO of Lift Bridge Brewing Co. “John’s industry expertise strengthens our ability to scale, support contract brewing partners, and continue delivering exceptional quality across every sip.”

A Proven Leader in Brewing Innovation
At Leinenkugel’s, Hensley oversaw brewing and quality control while leading capital improvement projects that supported growth for one of the country’s most iconic breweries. His deep technical knowledge and passion for innovation align perfectly with Lift Bridge’s mission to craft high-quality, flavor-forward beverages.

Lift Bridge Brewing: Growth, Innovation, and Commitment to Quality
Lift Bridge’s hiring of Hensley comes amid a wave of innovation from the brewery. Recent product launches include:

Gluten-Removed Flavored Malt Beverages (crafted using a proprietary nano-filtration process)
Year-Round and Seasonal Craft Beers
Premium Non-Alcoholic Mocktails
Hemp-Based Beverages and Gummies
Sodas and Spirit-Based Cocktails

Now in its 17th year, Lift Bridge Brewing is preparing for its next phase of growth with a planned production facility expansion that will allow for full insourcing and increased co-packing capabilities.

“Our mission has always been to create the highest-quality beverages possible—and that takes the highest-quality people,” said Brad Glynn, Co-Founder and Creative Director. “With John on board, we’re ready to push boundaries while staying true to our roots.”

About Lift Bridge Brewing Company
Lift Bridge Brewing Company, Stillwater’s first craft brewery since Prohibition, continues to elevate life’s moments with its award-winning craft beers, hard seltzers, and sodas. Founded in 2008, Lift Bridge is renowned for flagship brews like Farm Girl Saison and Hop Dish IPA, crafted with uncompromising natural ingredients to reflect the rich history and pride of Stillwater. With taprooms in Stillwater, MN, and New Richmond, WI, the brewery offers innovative beverages, including its popular THC sparkling beverages, and hosts vibrant community events. Discover more at liftbridgebrewery.com

Prost Brewing Co. to Open German-Style Biergarten in Wheat Ridge, Colorado in 2026

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Prost Brewing WHEAT RIDGE, Colo. — April 2025 — Prost Brewing Co., a Colorado-based leader in brewing authentic German-style biers, is proud to announce its newest expansion: a fifth biergarten opening in Wheat Ridge, Colorado, in early 2026.

The 6,800-square-foot biergarten will be part of the highly anticipated Clear Creek Crossing development, offering a scenic location next to Coors’ pond with sweeping mountain views. This new location continues Prost’s mission of creating welcoming, community-driven spaces where guests can enjoy award-winning beer and classic German hospitality.

“This expansion is part of our bigger vision for growth — building biergartens that bring people together through tradition and quality,” said David Deline, President of Prost Brewing Co. “We’ve spent years refining our brand and focusing on the authentic German experience. Whether you’re a local, a traveler, or just beer-curious, our biergartens are places where you can feel at home and drink like a German.”

A Unique Experience at the New Wheat Ridge Biergarten
Prost’s Wheat Ridge biergarten will feature an open-concept design with a fully enclosed patio, spacious dining areas, and private event space. A highlight of the location will be its 1-barrel research and development brewhouse, allowing guests to watch small-batch brewing in action.

The bar will showcase 40 taps, pouring Prost’s full lineup of German-style biers along with guest ciders, craft cocktails, wine, and non-alcoholic options. Visitors can expect Prost’s signature German-inspired food menu, featuring house-made items and partnerships with local favorites like Charcutnuvo sausages and XLVII’s Bakery.

Easy to Access, Built for Community
Conveniently located just off I-70 and along the Clear Creek bike path, the Wheat Ridge biergarten is designed to be a destination for both locals and out-of-town visitors. The biergarten will back up to a public park complete with an amphitheater, yard games, fire pits, and plenty of space to relax with a bier in hand.

This addition builds on Prost’s steady growth across Colorado, following successful biergartens in Denver, Fort Collins, Highlands Ranch, and Northglenn — the latter also home to Prost’s new 60,000-square-foot brewery and production facility.

Learn More
For updates on the Wheat Ridge biergarten opening or to explore Prost’s award-winning biers, visit prostbrewing.com.

The Story of Prost Brewing Company: Colorado’s Celebration of German Beer Craftsmanship

Founded in 2012 in Denver, Colorado, Prost Brewing Company has become a leading name in authentic German-style craft beer in the United States. From the beginning, Prost has focused on brewing traditional German lagers and ales using time-honored techniques and the highest quality ingredients—most of which are sourced directly from Germany.

The heart of Prost’s brewing operations began with a historic touch: they imported a 1963 copper brewhouse from the former Brauerei Hümmer, a brewery in Germany that operated for over 350 years. This rare, old-world system was painstakingly transported and reassembled in Denver, setting Prost apart with its commitment to Old-World authenticity from day one.

Prost follows the Reinheitsgebot—the German Beer Purity Law of 1516—which means their beers are brewed with just four ingredients: water, malt, hops, and yeast. This dedication to purity and quality has earned Prost multiple awards at prestigious competitions, including gold medals at the Great American Beer Festival for their Keller Pils, Weissbier, and Luna Lager.

As demand for their traditional German-style beers grew, so did Prost. The brewery expanded with biergartens in Fort Collins and Highlands Ranch, and in 2024, Prost opened a new state-of-the-art brewing facility and biergarten in Northglenn, Colorado. This flagship location boasts 60,000 square feet of brewing space, complete with energy-efficient equipment and sustainability-focused features like CO₂ recapture systems.

In recent years, Prost has introduced a range of new products and transitioned many of their core beers to cans, making their award-winning German-style biers more accessible across the United States. Their seasonal offerings now include Vienna Lager, Märzen, Radler, Helles, and an India Pale Lager (IPL), all brewed with the same care and traditional methods that define the Prost name.

Today, Prost Brewing Company continues to grow its footprint while remaining true to its roots—celebrating German beer culture, building community, and crafting clean, flavorful lagers that stand the test of time.

Drink like a German. Prost!

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Living The Dream Brewing Introduces New Light Lager

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Living The Dream Brewing Releases Light Lager in ColoradoHIGHLANDS RANCH, Colorado — Living The Dream Brewing has launched its newest year-round beer: Living The Dream Light Lager. This light, crisp, and classic craft lager is now available in 12oz canned 6-packs across Colorado through Colorado Craft Distributors.

As more beer drinkers reach for easy-drinking craft lagers, Living The Dream Light Lager delivers with just 4.2% ABV. Refreshing, approachable, and low in alcohol, this brew is perfect for any occasion—from hiking trails to backyard BBQs.

The beer’s packaging marks a bold departure from the brewery’s typical label artwork. Designed with striking red, blue, and yellow Colorado flag colors, the can is made to stand out on store shelves.

“We wanted to create something that was easy to spot and even easier to drink,” said Jason Bell, Founder of Living The Dream Brewing. “Whether you’re celebrating an outdoor adventure, enjoying a night with friends, or simply relaxing, our Light Lager is the perfect companion.”

Fans can also join in on the brewery’s #livingthedreamoutside campaign. By sharing photos of their Light Lager moments on social media, participants are entered to win exclusive merchandise giveaways.

Living The Dream Light Lager is available on draft and in cans at both Living The Dream taprooms in Highlands Ranch and Sterling Ranch, as well as at over 500 retail and bar locations throughout Colorado.

About Living The Dream Brewing
Founded in 2014 in  the heart of Colorado, Living The Dream Brewing embodies the state’s adventurous spirit and passion for craft beer. Founded in Littleton, this independent brewery has built a loyal following with its commitment to creating high-quality, approachable beers that pair perfectly with the Rocky Mountain lifestyle. From their flagship offerings to innovative seasonal releases, Living The Dream’s taprooms in Highlands Ranch and Sterling Ranch serve as welcoming hubs for locals and visitors alike, offering a taste of Colorado’s vibrant craft beer culture in a laid-back, community-focused atmosphere.

Learn more at livingthedreambrewing.com.

Lone Tree Brewing Releases Honey Lager for Spring 2025

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Lone Tree Brewing Releases Honey Lager

Lone Tree Brewing Drops Honey Lager to Sweeten Your Spring!
Lone Tree, Colorado – Spring just got a whole lot tastier! Lone Tree Brewing Company is thrilled to unleash its new seasonal stunner, Honey Lager, now pouring on draft and chilling in 12oz 6-packs across Colorado and Kansas. Swing by their Lone Tree and Parker taprooms in South Metro Denver to sip this limited-release gem!

A Crisp Lager with a Honey-Kissed Twist
Meet your new spring fling! Honey Lager is a golden, easy-drinking brew crafted with 2-row barley, Dextrin, Biscuit, Honey, and Munich malts. Over 30% jasmine rice brings a silky, vanilla-like vibe, while Colorado honey adds a delicate aroma and just-right sweetness. Balanced with Cascade and Hallertauer Mittelfrüh hops, this lager finishes clean and refreshing—perfect for sunny days and chill nights!

Brewmaster’s Buzz: Spring in a Glass
“Honey Lager is our ode to spring’s fresh vibes,” says Jerry Siote, Lone Tree’s Director of Brewhouse Operations. “We nailed the honey timing to lock in that floral aroma without going overboard on sweet. It’s crisp, balanced, and ready to make your spring adventures pop!”

Where to Snag This Sweet Sip
Honey Lager is buzzing into bars, restaurants, and retailers throughout Colorado and Kansas, available in 12oz 6-packs and on draft—but only while supplies last this spring! Craving a taste? Hit up Lone Tree’s taprooms in Lone Tree or Parker, or find a spot near you at lonetreebrewingco.com.

Join the #HoneyLagerHype
Let’s make spring epic! Snap a pic of your Honey Lager moment—whether you’re toasting at a picnic or chilling on the patio—and share it with #HoneyLagerHype. You could win some sweet Lone Tree Brewing gear! Get sipping, posting, and spreading the buzz!

About Lone Tree Brewing Company
Since kicking off in 2011, Lone Tree Brewing Company has been the heart and soul of craft beer in Lone Tree, Colorado. As the city’s first craft brewery, it’s now a South Metro Denver staple with cozy taprooms in Lone Tree and Parker. From their fan-favorite Mexican Lager to bold seasonals like Honey Lager, Lone Tree’s diverse lineup is all about quality and community. With beers distributed across Colorado and Kansas, they’re sharing the craft beer love far and wide. Check out their vibe at lonetreebrewingco.com!

Lone Tree Brewing is more than just great beer—it’s a place to connect, laugh, and make memories. Their taprooms are buzzing with live music, food truck feasts, and a welcoming atmosphere that feels like your favorite hangout. Committed to local ingredients and sustainable practices, every pint reflects Colorado’s adventurous spirit. Whether you’re a hophead or a lager lover, Lone Tree’s got a brew to spark joy. Pop in for a pint or grab a 6-pack to-go and join the fun!

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Homebrewing Law Signed by Jimmy Carter – October 14th, 1978

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Homebrewing Law

On October 14, 1978, President Jimmy Carter signed into law H.R. 1337, a bill that included a provision legalizing the home production of a certain amount of beer and wine for personal use. This was a significant moment in American brewing history, as it lifted restrictions that had been in place since the Prohibition era.

While the law itself didn’t immediately spark a homebrewing revolution, it allowed individuals to brew up to 100 gallons per person (or 200 gallons per household) of beer or wine each year without paying taxes on it. This created the legal groundwork for the homebrewing movement, which eventually contributed to the craft beer boom in the U.S.

Homebrewing had been illegal in the U.S. since Prohibition (1920–1933), and while winemaking had been re-legalized after Prohibition ended, brewing beer at home remained illegal until Carter’s law passed.

Though Carter is credited with signing the bill, the push for homebrewing legalization was largely driven by California Senator Alan Cranston, who added the homebrewing provision to H.R. 1337, which primarily dealt with taxation on transportation fuels.

This change in the law encouraged a rise in the hobby of homebrewing, and many of today’s successful craft brewers got their start in homebrewing.

In 1978, a seemingly minor legislative act signed by President Jimmy Carter set off a seismic shift in American culture, one that would transform the beer industry and give rise to the craft beer revolution. On October 14, 1978, Carter signed H.R. 1337, a bill primarily focused on excise taxes for trucks and buses, but tucked within it was an amendment that legalized homebrewing at the federal level for the first time since Prohibition. This moment, often overlooked in the broader scope of Carter’s presidency, became a catalyst for the vibrant craft beer scene we know today.

The Historical Context: Prohibition’s Long Shadow
To understand the significance of H.R. 1337, we need to step back to the era of Prohibition (1920–1933), when the 18th Amendment banned the manufacture, sale, and transportation of alcohol in the United States. While the 21st Amendment repealed Prohibition in 1933, it left a curious omission: home winemaking was legalized, but homebrewing beer remained illegal at the federal level. Federal regulators were wary of homebrewers potentially using brewing grains to produce moonshine, a dangerous and toxic homemade liquor. This fear kept homebrewing in a legal gray area, with hobbyists risking fines or even jail time for brewing small batches of beer at home.

By the 1960s and 1970s, a small but passionate homebrewing community began to emerge, driven by enthusiasts like Charlie Papazian, who learned to brew while studying at the University of Virginia. These hobbyists, often operating covertly, formed clubs and shared recipes, seeking to create beers with more flavor and character than the mass-produced light lagers dominating the American market. At the time, fewer than 100 breweries operated in the U.S., with giants like Anheuser-Busch, Miller, and Coors controlling the industry.

The Legislative Push: Unsung Heroes Behind H.R. 1337
While Jimmy Carter is often hailed as the “homebrew hero,” the real architects of the homebrewing legalization were Senator Alan Cranston (D-CA) and Representative William Steiger (R-WI). In 1976, California homebrewers, including members of the Maltose Falcons and San Andreas Malts, lobbied Cranston, a member of the Senate Ways and Means Committee, to champion their cause. Cranston, who was notably skeptical of the Bureau of Alcohol, Tobacco, and Firearms (ATF), introduced Amendment No. 5354 to H.R. 1337, a tax bill that had little to do with alcohol. Steiger co-sponsored the amendment, advocating for homebrewers’ rights.

The amendment faced resistance. The ATF proposed that homebrewers register with the agency and limit their production to just 30 gallons per household annually—a restriction that hobbyists found impractical. Cranston and Steiger pushed back, arguing that such regulations were overly burdensome and would stifle the hobby. Their advocacy led to a compromise: the amendment allowed adults to brew up to 100 gallons per person or 200 gallons per household annually for personal use, tax-free, without registration. This victory was a significant deregulation, removing barriers that had long suppressed homebrewing.

Carter signed H.R. 1337 into law on October 14, 1978, and it took effect on February 1, 1979. The signing was a quiet affair, with little fanfare, and Carter himself, a Southern Baptist who rarely drank, likely had minimal personal investment in the homebrewing provision. Yet, his signature on this bill would have a profound impact.

The Ripple Effect: From Homebrewing to Craft Brewing
The legalization of homebrewing unleashed a wave of creativity and entrepreneurship. In December 1978, just months after the bill’s passage, Charlie Papazian and Charlie Matzen founded the American Homebrewers Association (AHA) in Boulder, Colorado, and launched Zymurgy magazine to share brewing knowledge. The AHA became a hub for the growing homebrewing community, which today estimates that 500,000 to 750,000 Americans brew at least one batch of beer annually.

Homebrewing became the training ground for many of the craft beer industry’s pioneers. Approximately 90–95% of craft brewers started as homebrewers, including Ken Grossman and Paul Camusi of Sierra Nevada Brewing Company (founded in 1980) and Jim Koch of Boston Beer Company (founded in 1984). These early craft breweries challenged the dominance of macrobreweries, introducing bold flavors like hoppy IPAs and rich stouts to American palates. By 2025, the U.S. boasts nearly 10,000 breweries, a stark contrast to the 90 or so in 1979, with craft breweries driving much of this growth.

The law’s impact extended beyond federal boundaries, though state-level legalization was a slower process. While some states quickly adopted the federal standard, others crafted their own regulations, and it wasn’t until 2013 that Mississippi and Alabama became the final states to legalize homebrewing. Even today, the AHA continues to advocate for fair homebrewing laws, particularly around transporting and sharing homebrew.

Carter’s Legacy: An Unlikely Beer Icon
Jimmy Carter’s role in the homebrewing revolution is both celebrated and debated. Critics argue that his contribution was overstated, as he merely signed a bill driven by Cranston, Steiger, and passionate homebrewers. The broader craft beer boom also owed much to state-level reforms, like the legalization of brewpubs in the 1980s, and innovations such as the development of the Cascade hop. Yet, it’s undeniable that Carter’s signature removed a critical barrier, giving homebrewers the legal freedom to experiment and innovate.

For a man who avoided alcohol due to his faith, Carter’s legacy as a craft beer icon is delightfully ironic. The AHA and brewers across the country have toasted him as a hero, with many crediting H.R. 1337 for enabling the diversity of beers available today. In 2010, Georgia homebrewers even gifted Carter a bottle of honey lager, to which he responded with a handwritten note: “The honey lager has a great taste. It should be on the market.” His understated pride in the law’s impact reflects his broader commitment to small businesses and individual freedoms.

Raising a Glass to Carter
As we sip on a crisp IPA or a velvety porter, it’s worth pausing to honor Jimmy Carter’s small but pivotal role in the craft beer revolution. H.R. 1337 was more than a tax exemption; it was a spark that ignited a movement, empowering hobbyists to dream big and reshape an industry. So, the next time you enjoy a craft beer, raise a glass to Carter, Cranston, Steiger, and the countless homebrewers who turned a once-illegal pastime into a cornerstone of American culture.

Cheers to an American homebrew hero, President Jimmy Carter.

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Arizona Wilderness Announces the Grand Opening of Their Miracle Mile Location

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Arizona Wilderness Brewing Co. Announces the Grand Opening PHOENIX, AZ – Arizona Wilderness Brewing Co. is proud to announce the grand opening of its third location, Arizona Wilderness Miracle Mile, on April 24, 2025. The new brewpub is located at 1418 E McDowell Road in the historic Miracle Mile neighborhood of Phoenix, bringing craft beer, scratch-made food, and a passion for local sustainability to one of the city’s most storied districts.

Founded in 2013, Arizona Wilderness Brewing is known for its commitment to community, conservation, and creativity. The Miracle Mile location continues that mission by revitalizing a once-thriving neighborhood with local flavor and authentic atmosphere.

Breathing New Life into Miracle Mile
Miracle Mile was Phoenix’s first major shopping district outside of downtown, dating back to the 1940s. Once a vibrant area for small businesses, it fell into disrepair over the decades. Recent revitalization efforts aim to restore the area’s walkability and community spirit—an effort Arizona Wilderness Brewing is proud to join.

“We fell in love with this building the moment we saw it,” said co-founder Jonathan Buford. “The character, the architecture, the history—it all fits perfectly with our mission to create meaningful spaces that reflect Arizona’s culture and soul.”

A Taste of Arizona: Local Food and Craft Beer
The Miracle Mile brewpub will offer a brand-new scratch kitchen menu using locally sourced ingredients. Highlights include:

Smash Slider Trio
Steak Wedge Bowl
Big McDowell Burger

The Miracle Steak Sandwich, made with grass-fed beef from Arizona Grass Raised Beef and artisan bread from Barrio Bread, a James Beard Award-winning bakery.

Executive Chef David Cruz added, “This is our chance to showcase the incredible ingredients Arizona has to offer while telling a story of community and collaboration through food.”

To celebrate the new location, Arizona Wilderness is also releasing a new signature beer: Miracle Mild. This English-style Mild Ale is brewed with 100% Sinagua Malt—barley grown and malted in Arizona’s Verde Valley using water-saving techniques.

“Each of our locations has a beer that reflects its character,” said Brad Miles, Head of Production. “Miracle Mild is a nod to classic community pub traditions, with a uniquely Arizona twist.”

Join the Grand Opening Celebration
Arizona Wilderness Miracle Mile officially opens to the public on Thursday, April 24, 2025. Guests are invited to explore the space, enjoy local food and beer, and experience the rebirth of one of Phoenix’s most iconic neighborhoods.

For updates and more information, visit azwbeer.com or follow @azwilderness on social media.

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Live Oak Brewing Company Partners with Capital Reyes Distributing

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Live Oak Brewing Company Partners with Capital Reyes DistributingAustin, Texas – Live Oak Brewing Company, a beloved Austin craft brewery founded in 1997, has announced a strategic partnership with Capital Reyes Distributing, LLC, a top regional distributor and part of the Reyes Beverage Group. This collaboration will broaden the availability of Live Oak’s acclaimed European-style beers, including its award-winning Hefeweizen and crisp Pilz, across Austin and nearby communities.

For nearly three decades, Live Oak has self-distributed its beers, earning a loyal Central Texas following through its dedication to traditional brewing methods and premium ingredients. The partnership with Capital Reyes Distributing enables Live Oak to expand efficiently, bringing its signature and seasonal brews to more bars, restaurants, and stores while upholding its commitment to quality and authenticity.

“Live Oak is built on community, quality, and tradition,” said Chip McElroy, the brewery’s founder. “Teaming up with Capital Reyes allows us to grow thoughtfully, sharing our beers with more people while staying true to our roots. We’re thrilled to work with a distributor that champions the craft beer movement.”

With Capital Reyes’ extensive distribution network, beer enthusiasts can expect easier access to Live Oak’s diverse offerings at local retailers and establishments. This partnership marks a pivotal step for Live Oak, blending its deep Austin heritage with enhanced market reach to connect with a wider audience.

About Live Oak Brewing
Live Oak Brewing Company, founded in 1997 in Austin, Texas, is a renowned craft brewery celebrated for its European-inspired beers crafted with traditional brewing techniques. Known for its commitment to quality, community, and authenticity, Live Oak has built a loyal Central Texas following with signature offerings like its award-winning Hefeweizen and crisp Pilz. After nearly three decades of self-distribution, the brewery has expanded its reach through a strategic partnership with Capital Reyes Distributing, bringing its diverse, high-quality beers to more bars, restaurants, and retailers while staying true to its Austin roots. For more information about Live Oak Brewing Company and its craft beers, visit : https://www.liveoakbrewing.com/

 

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Brewers Association Announces 2025 Industry Award Winners

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BOULDER, CO — The Brewers Association (BA), the not-for-profit trade organization representing small and independent American craft brewers, is proud to announce the recipients of the 2025 Industry Awards. Since 1987, these prestigious honors have been bestowed upon individuals and groups that have made a significant impact on the craft beer community. This year’s award winners will be celebrated for their dedication and contributions during a special ceremony on April 30, 2025, at the Craft Brewers Conference® (CBC)Opens in new window in Indianapolis.

“Congratulations to this year’s Industry Award winners. Their dedication and advocacy have strengthened the craft brewing community and paved the way for its continued success,” said Bart Watson, president and CEO of the Brewers Association. “We celebrate their achievements and thank them for their invaluable contributions.”

2025 Industry Award Recipients

Russell Schehrer Award for Innovation in Craft Brewing
Ron Jeffries (in memoriam), Founder, Jolly Pumpkin Artisan Ales (Dexter, Mich.)

This award is presented in honor of Wynkoop Brewing Company’s founding partner, Russell Schehrer, to an individual or company for their innovative contributions to the brewing industry.

Ron Jeffries (1967-2024), this year’s recipient of the Innovation in Craft Brewing award, embodied the spirit of the Russell Schehrer Award for Innovation in Craft Brewing. His passion, dedication to excellence, and commitment to sharing knowledge left a lasting impact on the brewing community.

Ron’s journey began in the 1980s, sparked by his curiosity for craft beer, which led him to study brewing science and work in the industry. In 2004, he and his wife, Laurie, founded Jolly Pumpkin Artisan Ales, a brewery known for its fun, quirky spirit and pioneering wild, oak-aged sour beers. That same year, Jolly Pumpkin won a gold medal at the Great American Beer Festival®.

As an early supporter of the Michigan Brewers Guild and a longtime board member, Ron played a key role in shaping the craft beer scene throughout the world and was a mentor to many. His legacy lives on through his commitment to artisan brewing and innovation in craft beer.

Brewers Association Recognition Award
The NC Beer Community

This award is presented to an individual, company, or group whose inspiration, enthusiasm, and support have contributed to the craft brewing movement.

Hurricane Helene’s devastation on September 27, 2024, brought over 20 inches of rain, extreme flooding, and landslides that destroyed roads, bridges, and entire communities. More than 7,000 roads and 650 bridges were damaged, and 106 lives were lost. In Asheville, Buncombe County’s water system failed, leaving residents without potable water for 53 days. With power and cell service down, families were disconnected.

Breweries statewide stepped up—taprooms became supply hubs, trucks delivered emergency aid, and impacted breweries served as relief centers. Highland Brewing’s Leah Ashburn captured the moment: “We can’t brew without water, so each day we adapt to meet new needs.”

The NC Craft Brewers Guild launched Pouring for Neighbors, raising $250,000 through national brewery support. Its new nonprofit, the NC Craft Brewers Foundation, has distributed $152,000 in grants, ensuring breweries can rebuild and continue serving their communities.

The NC Beer Community’s collaborative spirit remains unwavering, proving that in times of crisis, the beer community rises stronger—together.

F.X. Matt Defense of the Industry Award
Ted Zeller, Norris-McLaughlin, and the Brewers of Pennsylvania

This award, named for the late F.X. Matt of F.X. Matt Brewing Co., is presented to an individual or company for their contributions and efforts in championing the small brewing industry.

Ted Zeller, this year’s F.X. Matt Defense of the Industry Award winner, entered beer law in 2006, leading a landmark case against InBev. His work caught Dick Yuengling’s attention, sparking ongoing collaboration on legislative and distribution efforts with D.G. Yuengling & Son.

In 2009, Ted helped Yuengling fight a wholesaler bill threatening franchise laws. He connected with craft industry leaders, including Bill Covaleski of Victory Brewing Company and Chris Trogner of Tröegs Independent Brewing, playing a key role in forming the Brewers of Pennsylvania, where he currently serves as General Counsel.

Among his countless contributions to craft beer advocacy, these stand out as especially significant:

  • Opposing franchise law expansion before the Pennsylvania Senate.
  • Authoring laws streamlining brand registration, packaging, and direct sales.
  • Negotiating a reduced 1.5% beer sales tax.
  • Defending craft brewers in antitrust and licensing cases.
  • Advocating for breweries as essential businesses during COVID-19.

“Ted has been the agent of change that turned Pennsylvania into one of the best states for breweries,” said Tom Kehoe, Yards Brewing.

Brewers Association Mentor of the Year Award
Shawn Mullen, Stone Brewing Company

Shawn Mullen, this year’s Mentor of the Year, joined the Brewers Association’s inaugural mentorship cohort in 2021. His dedication to fostering industry talent has helped individuals, companies, and brands grow.

Shawn began his career buying beer for a Massachusetts liquor store group, building a craft-focused program centered on quality and education. In 2014, Shawn relocated to Seattle to expand Wallace Brewing’s sales territories, later joining The Odom Corporation as National Account Manager to support craft brands in building chain retail business. In 2019, Shawn joined Stone Brewing, where he currently serves as the Director of National Accounts, Off Premise for the East Coast. He earned his Advanced Cicerone certification in 2022 and joined the Brewers Association’s Market Development Committee in 2024.

“Shawn has been the professor of craft beer I always hoped for,” said mentee Chris Housman. “He builds bridges and shows the path forward, empowering others to succeed.”

Award recipients were nominated by their peers and determined by votes from staff and committees comprised of members of the Brewers Association Board of Directors, the craft brewing community, and past award winners.

In addition to the individual industry awards, the Brewers Association conducts two prestigious national and international professional brewing competitions: the Great American Beer Festival Competition and the World Beer CupOpens in new window®.

About the Brewers Association
The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independentOpens in new window American brewers, their beers, and the community of brewing enthusiasts. The BA represents 5,600-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The Brewers Association organizes events, including the World Beer Cup®, Great American Beer FestivalOpens in new window®, Craft Brewers ConferenceOpens in new window® & BrewExpo America®, National Homebrew CompetitionOpens in new window, and American Craft Beer WeekOpens in new window®. The BA publishes The New BrewerOpens in new window® and Zymurgy® magazines, and Brewers Publications® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.comOpens in new window® and about homebrewing via the American Homebrewers AssociationOpens in new window®. Follow us on Facebook, Instagram, and LinkedIn.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 13672 and the rules, regulations, and relevant orders of the Secretary of Labor.

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Reuben’s Brews to Open New Taproom in Downtown Seattle

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Reuben's Brews to Open New Taproom SEATTLE, Washington – Reuben’s Brews, a family-owned and award-winning craft brewery founded in Seattle’s Ballard neighborhood, is thrilled to announce the upcoming opening of its newest taproom in downtown Seattle. Set to open in early summer 2025, the new location at 1201 First Avenue brings Reuben’s signature hospitality, community-first mission, and expertly crafted beers to the heart of the city.

Just steps from top attractions like Pike Place Market, the Seattle Art Museum, and the city’s waterfront, the Reuben’s Brews Downtown Taproom will offer an inviting space for both locals and tourists. The expansive venue will feature 28 taps pouring a rotating selection of beer, cider, hard seltzer, and non-alcoholic options, along with a full menu of American pub fare designed to pair perfectly with the brewery’s lineup.

Guests can enjoy indoor and outdoor seating, flat-screen TVs broadcasting Mariners, Seahawks, and Sounders games, and a convenient to-go beer station for freshly packaged brews. Whether you’re grabbing a pint before a stadium event or meeting up with friends downtown, Reuben’s new taproom aims to be a go-to gathering spot.

“Beer builds community, and this new space helps us reach even more people—locals, commuters, and visitors alike,” said Grace Robbings, co-founder of Reuben’s Brews. “It also expands our ability to give back through the Reuben’s Brews Foundation and our work with nonprofit partners.”

The space, which creatively blends a former grocery store and fashion retailer, reflects the brewery’s outside-the-box approach. “We’re excited to be part of downtown’s revitalization,” added co-founder Adam Robbings. “This new taproom checks all the boxes—great location, welcoming space, and room for future events, watch parties, and entertainment.”

Reuben’s Brews will announce its official grand opening date in the coming weeks, with plans for a weekend-long celebration featuring exclusive beer releases, family-friendly activities, and fun giveaways.

About Reuben’s Brews
Founded in Seattle and named after the founders’ first son, Reuben’s Brews is a family-run craft brewery known for its wide range of award-winning beers. Brewing “from the glass backward,” Reuben’s prioritizes thoughtful design, high-quality ingredients, and a passion for community. Learn more at reubensbrews.com.

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Lakewood Brewing Unveils Temptress Blonde: A Bold Golden Stout

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Lakewood Brewing Unveils Temptress BlondeDALLAS, TX – Lakewood Brewing Company has officially released Temptress Blonde, the latest addition to its popular Seduction Series. This new Imperial Golden Stout is a warm-weather twist on the brewery’s iconic Temptress—the best-selling craft stout in Texas. Temptress Blonde made its debut at the Lakewood Taproom on April 2 and is now rolling out statewide.

Crafted to surprise and delight, Temptress Blonde breaks the mold with its golden appearance and rich stout flavors. Brewed with vanilla, malt sweetness, and coffee from LDU Coffee, this golden stout delivers a complex taste experience, all while packing a punch at 9.1% ABV.

“Temptress Blonde is a beer for the senses,” said Wim Bens, founder and president of Lakewood Brewing Company. “Its light golden color hides a full-bodied stout profile. It’s a fun, unexpected twist that showcases our love for flavor and innovation.”

Lakewood Brewing continues to draw crowds to its Taproom in Garland, located at 2302 Executive Drive, where visitors can explore its lineup of IPAs, lagers, seasonal favorites, and small-batch releases. Beer lovers across Texas can use the Lakewood Beer Finder tool online to locate Temptress Blonde and other Lakewood brews on tap and in stores.

About Lakewood Brewing Company
Founded in 2012, Lakewood Brewing Company is a family-owned, independent craft brewery based in North Texas. Best known for its award-winning Temptress Imperial Milk Stout, Lakewood offers a wide range of Seriously Fun Beer—including IPAs, lagers, and innovative limited releases. For more information, visit lakewoodbrewing.com.

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