craftbeer

Portland, OR – Von Ebert Brewing is excited to announce the release of its Triple Dry Hopped (TDH) Volatile Substance IPA, the second in a trio of 2025 spin-offs from its award-winning Volatile Substance Northwest IPA. This release coincided with a lively patio concert at its new N. Mississippi location (825 N. Cook St., Portland) on July 5, 2025.

Triple Dry Hopped Volatile Substance IPA

Following the rapid sell-out of Tropical Substance IPA in March, Von Ebert Brewing introduces TDH Volatile Substance IPA in July, with Saturated Substance IPA set for November. Brewmaster Sam Pecoraro shares, “Our motto, ‘Where Tradition Meets Evolution,’ inspired us to reimagine our flagship Volatile Substance IPA with three unique variations. The TDH version showcases exceptional hops from Pacific Northwest farms like CSC Vineyard, C&C Hop Farms, TV Hops, and Coleman Agriculture.”

About Von Ebert Brewing

Founded in 2018 by Tom M. Cook and Tom S. Cook in Portland, Oregon, Von Ebert Brewing honors the legacy of “Grandma Ebert,” a German immigrant whose resilience inspires the brewery’s ethos. The name “Von Ebert,” meaning “House of the Boar,” reflects its heritage and dedication to craft. The brewery has earned multiple accolades, including:

2025 Gold: American Light Lager (Clubhaus Lager)

2023 Gold: German-Style Pilsner (Pils)

2024 Bronze: Vienna Lager

For more information please visit https://www.vonebertbrewing.com/

George Washington’s Farewell Booze Tab:  A (Mostly) True Tale from City Tavern in Philadelphia, September 15, 1787

The City Tavern on Second Street was already swaying when George Washington strode in, still wearing the same blue sash he’d had on all day at the State House. The Constitutional Convention had finally spat out a finished document two days before signing, the delegates were exhausted, and tonight was the last time most of them would share a room without wanting to duel each other. Perfect conditions for a legendary bender.

Washington’s aide, Colonel David Humphreys, tried to announce him properly—“His Excellency, President of the Convention and…”—but George just waved him off.

“David, the only title I want tonight is ‘customer,’” he grinned, slapping the bar with a gloved hand. “Landlord! Whatever these reprobates break goes on my tab. And start pouring before Hamilton figures out how to tax the air we breathe!”

The room erupted. James Madison, all five-foot-four of him, was already perched on a stool like a scholarly owl, clutching a bowl of punch that was more rum than fruit. Alexander Hamilton slid across the floorboards with the grace of a man who had pre-gamed at three other taverns and declared, “Gentlemen, tonight we drink like the Articles of Confederation never happened!”

And drink they did.

The Tab (as recorded by the trembling hand of the tavern keeper):

• 54 bottles of Madeira (Benjamin Franklin insisted it was “the only wine that understands democracy”)
• 60 bottles of claret (Hamilton kept toasting “the energetic executive” until even the bottles looked tired)
• 22 bottles of porter (Gouverneur Morris drank eight by himself and still managed to lose his wooden leg only twice)
• 12 beers and 8 hard ciders (the New Englanders claimed they were “just pacing themselves”)
• 8 bottles of Old Stock whiskey (Washington’s personal favorite; he called it “liquid Virginia”)
• 7 enormous bowls of punch spiked so hard that one delegate swore he saw the Articles of Confederation rise from the dead, apologize, and dissolve itself again.

At some point Franklin hoisted a glass and slurred, “We have given you a republic… if you can keep it sober!” Nobody could. Not tonight.

George Washington—normally the most disciplined man on the continent—let his hair down. Literally. He took off the powdered wig, tossed it on a chandelier, and roared, “There! Now I’m just George, and George wants another round!” The wig stayed up there for weeks; the tavern keeper charged admission to see “Washington’s surrendered hair.”

Hamilton and Madison ended up in a drinking contest moderated by a laughing Washington. The rules were simple: quote Locke, drink. Quote Montesquieu, drink twice. After twenty minutes Madison was under the table reciting the Virginia Plan in Latin, while Hamilton stood on a chair singing an obscene sea shanty about checks and balances.

Around midnight someone produced a fiddle. Washington, who hadn’t danced since the war, grabbed light-horseman Harry Lee and spun him across the floor in a vigorous reel while shouting, “This is how we ratify, boys!” Tables were pushed aside, tankards flew, and for one glorious evening there were no Federalists or Anti-Federalists—just a room full of very tipsy revolutionaries.

As the sky turned gray, Washington stood on the bar (yes, the actual bar), raised the last bowl of punch, and toasted:

“To the United States—may she always have a Congress sober enough to argue, and friends drunk enough to forgive!”

They cheered until their voices cracked. Then, one by one, the delegates staggered out into the dawn—some to sign the Constitution two days later with trembling, hungover hands.

The final damage? A tab so epic the tavern keeper framed it. Adjusted for inflation, it comes out to roughly twenty-four thousand of today’s dollars.

And somewhere in Philadelphia, if you visit City Tavern on a quiet night and listen very carefully, you can still hear faint laughter, the clink of glasses, and the ghost of George Washington calling for one more round… on him.

What George Washington did after his presidency.

George Washington’s Distillery at Mount Vernon: America’s First Whiskey Powerhouse

George Washington’s Distillery, located just three miles from the Mount Vernon estate in Virginia, was one of the largest whiskey distilleries in early America when it opened in 1797. Built under Washington’s direct supervision after his presidency, the reconstructed stone facility (fully rebuilt and reopened to the public in 2007) produced nearly 11,000 gallons of rye whiskey in 1799 alone—making it bigger than the top three distilleries in Virginia combined at the time. Using a recipe of 60% rye, 35% corn, and 5% malted barley, Washington’s operation turned a profit of over $7,500 that year (roughly $180,000 today). Today, the site is a working, living-history distillery operated by the Mount Vernon Ladies’ Association and the Distilled Spirits Council of the United States (DISCUS), producing small-batch, unaged and aged rye whiskey sold only at the Mount Vernon gift shop.

Visiting George Washington’s Distillery in 2026

Open seasonally from April through October, the distillery offers guided tours, live distillation demonstrations using 18th-century techniques, and a chance to see original pot stills replicated from archaeological evidence. Visitors can purchase limited bottles of George Washington’s Rye Whiskey—distilled on-site using his exact mash bill—along with peach brandy made from Mount Vernon’s own orchards (another Washington favorite). The experience includes the adjacent gristmill (also rebuilt), interpretive exhibits on colonial distilling, and seasonal events like Whiskey & History weekends. Recognized as a National Historic Landmark, it’s the only place in America where you can literally drink whiskey made exactly the way the first president did. Perfect for history buffs, whiskey lovers, and anyone planning a Virginia day trip in 2025.

George Washington’s Beer Recipe – Oldest known writing from George Washington
George Washington’s Distillery – Largest Distillery in the U.S. in 1799.
The History of Beer in the United States

For Brewing fun fact, trivia, movies and more, Click Here.

Lombard, Illinois – Noon Whistle Brewing is launching its summer-inspired Gummy Hazy IPA Variety Pack, hitting shelves just in time for Memorial Day weekend. Available starting Thursday, May 22, at the Lombard Brewpub and Naperville Tasting Room, this vibrant 8-pack is designed for BBQs, beach trips, and sunny gatherings.

The variety pack features four distinct Gummy series hazy IPAs, each delivering bold, juicy flavors and unique hop profiles:

Fluffy Gummy: Triple dry-hopped with Vic Secret, Citra, Motueka, and Sabro, this soft, hazy IPA bursts with tropical fruit, citrus zest, coconut, and herbal notes.

Squishy Gummy: Dry-hopped with Citra, Mosaic, and Simcoe, it offers a juicy blend of peach, orange, and a hint of pine for balance.

Gummysaurus: A bold mix of Mosaic, Ekuanot, Strata, and Vic Secret hops, layering mango, melon, berry, and subtle dankness.

Radically Boosted Mosaic Gummy: A new single-hopped IPA amplifying Mosaic’s signature blueberry, citrus, and tropical fruit flavors.

Each pack includes two 16oz cans of each beer, curating a dynamic, summer-ready tasting experience. The Gummy Hazy IPA Variety Pack will be available while supplies last at Noon Whistle’s Lombard Brewpub (800 E Roosevelt Rd) and Naperville Tasting Room (1748 W Jefferson Ave).

About Noon Whistle Brewing
Noon Whistle Brewing, established in 2014 in Lombard, Illinois, has become a cornerstone of the Chicagoland craft beer scene, known for its innovative and flavorful beers. With locations in Lombard and Naperville, the brewery specializes in hop-forward creations like its popular Gummy Hazy IPA series, alongside fruited sours and easy-drinking classics. Noon Whistle’s commitment to creativity and quality shines through in its diverse lineup, crafted to elevate everyday moments, from casual gatherings to summer BBQs. Its approachable yet bold brewing style has earned a loyal following, making it a go-to destination for beer enthusiasts seeking fresh, dynamic flavors.

The brewery’s two taprooms, the Lombard Brewpub and Naperville Tasting Room, offer vibrant spaces where visitors can enjoy its latest releases, including limited-edition variety packs and seasonal brews. Noon Whistle balances tradition with experimentation, using high-quality ingredients and unique hop profiles to craft beers like Fluffy Gummy and Gummysaurus that burst with tropical and citrus notes. By fostering a strong sense of community and delivering consistently memorable beer experiences, Noon Whistle continues to thrive as a leader in Illinois’ craft beer landscape, inviting fans to savor every sip.  Learn more at: www.noonwhistlebrewing.com