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News

Lakewood Brewing Company Releases Two New Beers in Garland TX: Fruition Pineapple Ginger Blonde & Raspberry Temptress

July 13, 2026 by Dustin Scoggins

Lakewood Brewing Co.

GARLAND, TX (May 2026) — Lakewood Brewing Company has launched two exciting new beers at its North Texas family-owned brewery, taproom, and beer garden. Fruition Pineapple Ginger Blonde and Raspberry Temptress are now on tap at 2302 Executive Drive in Garland and available in stores across Texas.

“If you don’t walk through our doors a beer lover, we hope you’ll find your perfect match by the time you leave,” said Wim Bens, founder and president of Lakewood Brewing Company. “We keep two dozen options rotating on tap that range from IPAs and lagers to popular seasonal releases and new varieties like Fruition Pineapple Ginger Blonde and Raspberry Temptress.”

Fruition Pineapple Ginger Blonde (4.2% ABV)

This light and refreshing blonde ale is built for easy summer drinking. It delivers juicy pineapple notes upfront with a subtle ginger spice on the finish. Golden, bright, smooth, and seriously crushable — it’s the perfect session beer for hot North Texas days.

Raspberry Temptress (9.1% ABV)

A delicious twist on Lakewood’s flagship Temptress, the top-selling milk stout in Texas. This rich imperial milk stout is infused with fresh raspberries, creating a bold, raspberry-forward profile with hints of coffee and chocolate. Originally released as the first beer in Lakewood’s limited Seduction Series, it’s back for summer and already becoming a fan favorite.

Taproom & Food Service

Lakewood Brewing expanded its hours earlier this year and now opens at 11 a.m. seven days a week. Visitors can enjoy the new beers alongside “not your typical pub fare,” including shareables, salads, sandwiches, flatbread pizzas, and desserts — some made with Lakewood’s own beers.

The spacious taproom and beer garden continue to draw beer lovers from across DFW and beyond with a rotating lineup of 24 taps featuring IPAs, lagers, seasonals, and limited releases.

Find Lakewood Brewing Beers

Use the Lakewood Beer Finder online or follow @lakewoodbrewing on social media to locate their beers in stores and on tap throughout Texas.

About Lakewood Brewing Company

Lakewood Brewing Company is a family-owned, independent craft brewery in Garland, Texas, known for making Seriously Fun Beer. Since opening in 2012, Lakewood has become a DFW staple, especially famous for its Temptress Imperial Milk Stout — now the best-selling craft stout in Texas. The brewery offers a diverse portfolio including IPAs, lagers, seasonal releases, and special limited editions.

Whether you’re searching for the best new craft beers in Dallas-Fort Worth, a great taproom with food, or a refreshing summer blonde ale, Lakewood Brewing Company delivers an excellent experience in Garland, TX. Stop by soon to try the latest releases!

For more information, please visit https://lakewoodbrewing.com/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

Blueberry Jams 2026: U-Pick Blueberries, Craft Beer & Reggae Music at Public Coast Farm, Banks OR

July 13, 2026 by Dustin Scoggins

image-01BANKS, OREGON — Public Coast Farm is hosting Blueberry Jams, a fun-filled one-day U-Pick blueberry, craft beer, and live reggae music celebration on Saturday, July 25, 2026. Presented by Public Coast Brewing Co. in honor of the brewery’s 10th anniversary, this family-friendly summer event combines fresh blueberry picking, great beer, and world-class reggae in a scenic farm setting.

Event Highlights

Spend a perfect summer afternoon picking ripe blueberries straight from the bush, sipping award-winning craft beer and non-alcoholic options from Public Coast Brewing Co., and enjoying live reggae music. Local food vendors will be on-site with delicious eats available for purchase.

100% of proceeds from U-Pick blueberry sales will benefit the North Coast Land Conservancy, a nonprofit dedicated to protecting Oregon’s northern coastal lands and seascapes.

Each General Admission ticket includes one pint of fresh-picked blueberries. Guests can explore the farm and pick from up to eight varieties of farm-grown blueberries.

Live Music Lineup

The event features four acclaimed reggae artists:

  • Dan Kelly of Fortunate Youth — Soulful frontman of the Southern California reggae-rock band Fortunate Youth. A self-taught guitarist and songwriter, Dan has been spreading positive vibes since 2009.
  • Jubba White — No. 1 Billboard-charting reggae producer, Grammy-nominated musician, and founder of White Stone Productions. He led Dubtonic Kru to victory as “Best New Band in the World” at the 2010 Global Battle of the Bands.
  • Aaron Nigel Smith — Grammy-nominated and Billboard #1 recording artist who has performed at Carnegie Hall, Lincoln Center, Lollapalooza, Pickathon, and venues across the globe.
  • King Thayo — Versatile artist blending Reggae, Hip-Hop, Afro-Fusion, Soul, R&B, and Pop. With roots in Sacramento and Trinidad & Tobago, his sound reflects rich Caribbean musical traditions.

Event Details

  • Date: Saturday, July 25, 2026
  • Time: 12 PM – 7 PM (Doors open at 11 AM)
  • Location: Public Coast Farm, 22330 NW Fisher Rd, Banks, OR 97106

Ticket Options

General Admission

  • Advance: $25 | Door: $35 Includes: Admission, one pint of blueberries, parking, live music, and full farm access

VIP Ticket

  • Advance: $75 | Door: $100 Includes: All GA benefits + food voucher, dessert voucher, two drink vouchers, and a special farm gift

Youth & Child Tickets (must be accompanied by an adult)

  • Youth (13–17): $10
  • Child (12 & Under): Free

About Public Coast Farm

Located along historic Route 26 (Sunset Highway) in Banks, Oregon, Public Coast Farm spans 40 scenic acres. The property features lush blueberry fields, beehives, fruit orchards, and hops. It supplies fresh ingredients to its sister properties — the Stephanie Inn and Public Coast Brewing Co. — for seasonal dishes and beers.

About Public Coast Brewing Co.

Situated in Cannon Beach, Oregon (just 70 miles west of Portland), Public Coast Brewing celebrates the Oregon Coast. The brewery operates a 10-barrel brewhouse and serves fresh fare from local farms, including their own Public Coast Farm. Visitors enjoy a large pet-friendly patio, community fire pit, and open views of the brewhouse — making it a welcoming destination for the whole family.

Plan Your Visit to Blueberry Jams

Whether you’re looking for a fun U-Pick blueberry event near Portland, a relaxing farm day with live reggae music, or a way to support Oregon land conservation while enjoying craft beer, Blueberry Jams 2026 is the perfect summer celebration.

Tickets are expected to sell out — secure yours early for this unique Banks, Oregon farm experience.

For more information, please visit https://publiccoastbrewing.com/public-coast-farm/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, Beer Festival, breweries

Vue Brewing Company: Southington CT’s Top New Nano Brewery Reviving Traditional Craft Beer

July 13, 2026 by Dustin Scoggins

Vue Brewing Company

SOUTHINGTON, CT — Tucked inside a corrugated steel warehouse at 36 Triano Drive, Vue Brewing Company is making waves in central Connecticut’s craft beer scene. Since opening in June 2025, this husband-and-wife-owned nano brewery has quickly become one of the best new breweries in Connecticut, earning a perfect 5.0-star rating and glowing reviews from beer lovers across popular rating platforms.

Founders with Deep Industry Roots

Vue Brewing was founded by Justin and Jessica Dawley. Justin, an experienced commercial brewer with over eight years in the industry, serves as head brewer. Jessica manages operations and customer experience. Together, they identified a clear need in the market: more traditional, true-to-style craft beers in an era dominated by high-ABV hazy IPAs and trendy releases.

“Among the hype of the high ABV NEIPA craze, I wanted to open the minds of newer craft beer drinkers and remind the beer community of decades-old traditional styles like English ales. We are definitely seeing a resurgence of clear, crisp traditional styles, which is great!” — Justin Dawley

Gluten-Reduced Beer for Everyone

One of Vue Brewing’s standout features is that 100% of their beers are processed to be gluten-reduced. Using a specialized enzyme during brewing, they break down gluten proteins to very small levels, significantly reducing the risk of reactions for gluten-sensitive drinkers — all while maintaining full flavor and quality.

Although the brewery uses traditional barley and wheat (so they cannot legally label the beer “gluten-free” per FDA rules), the result is a safer option for health-conscious customers and those with gluten sensitivity. This inclusive approach lets friends and family enjoy the same taproom experience without compromise.

Award-Winning Taproom Lineup

Vue Brewing has already earned two GIBCC awards and continues to impress with its balanced selection. Their core lineup includes:

  • NoCap — A crisp, light, and hoppy 4.6% ABV American Pilsner (flagship)
  • NiteVue — A smooth, velvety 5.2% ABV Nitro American Stout (flagship)

They rotate in popular styles such as:

  • West Coast and New England IPAs
  • Classic English ales
  • Seasonal fruited ales
  • Creamy milk stouts
  • High-ABV winter warmers

This mix of timeless classics and modern interpretations ensures there’s something for every type of craft beer enthusiast.

Taproom Experience & Future Plans

Vue Brewing operates a cozy, plant-filled warehouse taproom open Fridays through Sundays (21+ only, no pets allowed). The space features six draft lines and a welcoming outdoor beer garden.

“We want our customers to feel at home in our brewery. Our mission is not only to provide the best, quality beer, but the best customer experience.” — Jessica Dawley

In just one year, Vue has grown from to-go sales only to a full taproom experience. They were recently approved as a craft café, so Connecticut wines and spirits will soon join the menu. The brewery also maintains a strong community presence at the weekly Bristol Farmers Market and participates in major events including the Real Ale Cask Fest, Bristol’s German Fest, and their own Oktoberfest celebration.

Why Beer Fans Love Vue Brewing Southington

Located in Southington, CT, Vue Brewing Company proves that great craft beer can be both traditional and inclusive. Whether you’re seeking crisp lagers, rich stouts, or gluten-reduced options that don’t sacrifice taste, this rising nano brewery delivers quality and community in equal measure.

If you’re searching for the best new breweries in Connecticut or a welcoming spot for craft beer near Southington, add Vue Brewing to your list.

For more information, please visit

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

The Rise and Enduring Spirit of Virtue Cider: A Tale of Vision, Resilience, and Craft

July 11, 2026 by Dow Scoggins

The Rise and Enduring Spirit of Virtue Cider: A Tale of Vision, Resilience, and Craft
Photo by Virtue Cider

In the spring of 2011, Gregory Hall stood at a crossroads. After two decades as brewmaster at Goose Island Beer Company—the iconic Chicago brewery founded by his father, John Hall—Greg  pioneered bourbon barrel-aged stouts. His legendary Bourbon County earned him a reputation as one of craft beer’s most innovative minds. But when Anheuser-Busch acquired Goose Island, Greg saw an opportunity to chase a new passion. He embarked on a two-month pilgrimage to England and France, immersing himself in the ancient traditions of farmhouse cider making. He toured legendary producers, interned at Domaine Dupont in Normandy, and connected with masters like Tom Oliver. What he discovered was a world of balanced, complex, terroir-driven ciders that felt worlds away from the overly sweet, mass-market versions dominating the U.S.

Greg returned with a bold vision: to bring authentic European-style cider to America using the perfect conditions of southwest Michigan. The region’s climate—cool, with ample rainfall—mirrored the great cider lands of Normandy and Herefordshire. In 2011, he purchased a 48-acre farm in Fennville, near the “Cider Coast,” and founded Virtue Cider. Partnering with local family orchards and sourcing heirloom Michigan apples, Greg built something special: rustic cider houses in the Norman French style, barrel-aging programs using French oak and bourbon barrels, and a commitment to sustainability that minimized waste and energy use (later powering much of the operation with solar panels).

Having a great time at the Chicago Cider Festival with Seth Boeve and Greg Gregory Hall from Virtue Cider.

Virtue rose quickly. Greg’s ciders—elegant, food-friendly, and layered with notes of apple, oak, and terroir—stood out. They weren’t just drinks; they were an experience. Visitors made pilgrimages to the farm for tastings, live music, tours of the orchards and barrel rooms, and a taste of rural hospitality. Greg poured his heart into it, treating the cidery like a living embodiment of patience and craft. “Patience is a Virtue,” became more than a tagline—it defined the process of slow fermentation, careful blending, and stewardship of the land. Awards followed, distribution grew, and Virtue helped put Fennville on the map as a destination for craft beverage lovers. Greg’s background in beer translated beautifully: he brought innovation, quality control, and a deep respect for ingredients, all while championing local farmers and sustainable practices.
Like many passionate founders, Greg faced the realities of scaling a craft operation. By 2015, rapid growth brought financial pressures—packaging costs, expansion needs, and the challenges of competing in a nascent cider market. Rather than compromise quality or let the dream falter, he made a pragmatic decision: selling a controlling stake to Anheuser-Busch (via Goose Island). This partnership provided stability, access to better equipment, and broader distribution. Virtue’s production scaled, reaching hundreds of thousands of cases at its peak, introducing more people to thoughtfully made cider. Greg remained deeply involved, ensuring the soul of the brand endured even under corporate ownership. Far from a surrender, it was a strategic move by a forward-thinking leader who had already navigated one major sale with integrity.

The plot twist came in 2023. When Anheuser-Busch began divesting some craft assets, Greg saw his chance. He reacquired Virtue Cider, returning it to independent hands—his hands. It was a triumphant homecoming. Once again fully in control, he focused on what mattered most: world-class ciders fit for the table, environmental stewardship, and sharing the beauty of southwest Michigan. He revived live music, planned renovations for a more European farmhouse feel, and emphasized smaller, higher-quality production aligned with his original ethos.

Yet, by early 2026, another chapter closed. The physical farm at 2170 62nd Street was sold. The tasting room, tours, events, and on-site pilgrimage experience that had defined Virtue for so many came to an end. It was bittersweet—a fall from the idyllic farmstead idyll. But Greg approached it with characteristic grace and positivity. The brand would live on through distribution partners in Michigan and Illinois. He sought new production collaborations to keep crafting excellent ciders without the burdens of maintaining the expansive property. It wasn’t defeat; it was a deliberate pivot by a resilient visionary prioritizing the liquid and the legacy over bricks and mortar.

Through it all, Greg Hall emerges as a true hero of craft: a pioneer who bridged beer and cider worlds, a steward of tradition who adapted to modern realities, and a passionate advocate for quality, locality, and sustainability. He turned a personal passion into a beloved brand that elevated American cider, supported communities, and inspired countless others. The farm may be gone, but Virtue’s spirit—patient, innovative, and rooted in excellence—endures in every bottle. In Greg’s story, rise and “fall” are simply chapters in a larger tale of enduring dedication to making better cider for a better world. Cheers to the man who made it all possible.

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Cider, Virtue Cider

Lakefront Brewery Launches Noon Game IPA: A Low-Calorie, Full-Flavor Session IPA for Everyday Enjoyment

July 11, 2026 by Dustin Scoggins

Lakefront Brewery

Milwaukee, WI — Lakefront Brewery has released Noon Game IPA, a new year-round India Pale Ale crafted for beer lovers who crave bold IPA flavor without the high alcohol content. At just 3.2% ABV and 100 calories, Noon Game delivers bright citrus and tropical hop notes while keeping things light enough for all-day drinking.

The brewery set out to answer a key question: Can a 3.2% beer actually drink like a full-strength IPA? The answer is a resounding yes. A carefully selected blend of Cashmere, Citra, and El Dorado hops brings vibrant aromas of citrus, pineapple, and mango, backed by a smooth malt body that satisfies traditional IPA fans. Whether you’re heading to a noon baseball game, firing up the backyard grill, or spending a relaxed day on the lake, Noon Game is the perfect sessionable companion.

“Full IPA Flavor, More Occasions”

“People still want all the flavor of a great IPA, but they’re also looking for beers that fit more occasions,” said Russ Klisch, President of Lakefront Brewery. “Noon Game lets you enjoy the sunshine, catch the game with friends, and still have the evening ahead of you.”

To celebrate the launch, Lakefront is hosting an epic tailgate party on Sunday, July 19th at noon. The first 300 attendees (21+) will receive a free 12 oz. can of Noon Game IPA, with the first 100 guests also getting a custom Noon Game koozie. Fans can watch Milwaukee baseball on the Beer Hall’s big screen or catch the international soccer final on a giant outdoor video screen. Bring your lawn chair, grab food from Lakefront’s award-winning kitchen or the famous Gluten-Free CurdWagon, and enjoy cold drinks from the patio Beer Hut — including Purple Door Ice Cream for a sweet finish.

Noon Game IPA is now available at Lakefront Brewery and select retailers. Perfect for fans searching for low calorie IPA, session IPA Milwaukee, or Lakefront Brewery new releases.

About Lakefront Brewery

Lakefront Brewery was founded in 1987 in Milwaukee, Wisconsin, by brothers Russ and Jim Klisch. What began as a friendly sibling rivalry in homebrewing — sparked by a birthday gift of a homebrewing book — quickly turned into award-winning batches that convinced the pair to turn their passion into a business. They started small in a former bakery in the Riverwest neighborhood, brewing with repurposed dairy equipment and 55-gallon drums. On December 2, 1987, they sold their first barrel of Riverwest Stein to a local tavern within rolling distance. Early growth was steady, with production increasing from just a few barrels in the first year to hundreds shortly after, fueled by local support and neighborhood pride.

In 1998–2000, Lakefront moved to its current historic location at 1872 N. Commerce Street — a former coal-fired power plant on the Milwaukee River. The brewery has since become a Milwaukee landmark, known for pioneering achievements like being the first certified organic brewery in the U.S., the first to produce a government-approved gluten-free beer, and one of the earliest craft breweries to offer fruit beers and indigenous Wisconsin-ingredient beers. Today, Lakefront produces a wide range of year-round and seasonal beers, operates a popular beer hall and tours that attract tens of thousands of visitors annually, and distributes across dozens of states and several countries while remaining committed to local ingredients and community

For more information, please visit https://lakefrontbrewery.com/

For Brewing fun fact, trivia, movies and more, Click Here.

Filed Under: Beer, breweries, craftbeer

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