Dow Scoggins

The Top 10 Oldest Beer Brands in America – Yuengling #1

August 2, 2025 by Dow Scoggins

1. Yuengling Lager
Since 1829, Yuengling Lager has been pouring smooth, amber-hued goodness from Pennsylvania’s D.G. Yuengling & Son Inc., America’s oldest brewery. This crisp, classic lager balances malt sweetness with a touch of hoppy bite, making it a go-to for backyard barbecues or cozy pub nights. Crack open a cold one and sip on nearly two centuries of brewing tradition!

2. Old Milwaukee
Born in Wisconsin in 1849, Old Milwaukee, crafted by Pabst Brewing Company, is a no-frills American lager that’s been refreshing folks for generations. With its light, clean taste and subtle malt notes, it’s the perfect companion for a night of darts or cheering on your team. Affordable and timeless, it’s a beer that keeps it real.

3. Schlitz
Schlitz, another Wisconsin gem from 1849 under Pabst Brewing Company, once claimed the title of “The Beer That Made Milwaukee Famous.” Its golden, crisp profile with a smooth finish makes it a nostalgic pick for cracking open at tailgates or poker nights. Raise a can to this iconic lager’s enduring legacy!

4. Stroh’s
Hailing from Michigan since 1850, Stroh’s, now part of Pabst Brewing Company, delivers a bold, full-bodied lager with a rich, malty backbone. Perfect for sipping around a campfire or pairing with a hearty burger, this classic brew carries the spirit of Detroit’s brewing heritage in every refreshing gulp.

5. Hamm’s
Minnesota’s Hamm’s, born in 1865 and brewed by Molson Coors, is the beer “from the land of sky-blue waters.” Its light, crisp flavor with a hint of sweetness makes it a crowd-pleaser at lakefront cookouts or game-day watch parties. Pop open a Hamm’s and let its retro vibe transport you to simpler times.

6. Leinenkugel’s Original
Since 1867, Wisconsin’s Leinenkugel’s Original, crafted by Molson Coors, has been a Midwest staple with its clean, balanced lager taste. Its subtle malt and hop harmony makes it ideal for sipping on a porch swing or at a summer festival. This classic brew is like a taste of Wisconsin’s soul in every bottle.

7. Coors Banquet
Coors Banquet, born in Colorado in 1873 by Molson Coors, is the golden lager that fueled the Wild West. Its crisp, slightly fruity flavor and smooth finish make it a favorite for cracking open after a hike or at a lively saloon-style gathering. Stubbornly original, it’s a beer that stands the test of time.

8. Budweiser
Introduced in 1876 by Anheuser-Busch InBev in Missouri, Budweiser is the “King of Beers” with its iconic red label and crisp, clean taste. This medium-bodied lager, with its rice-driven smoothness, pairs perfectly with burgers, wings, or a night of karaoke. Raise a Bud to America’s classic beer legacy!

9. Genesee
New York’s Genesee, brewed since 1878 by Genesee Brewing Company, is a creamy, easy-drinking lager with a touch of malt sweetness. Whether you’re grilling by the lake or kicking back at a dive bar, “Genny” delivers a smooth, refreshing vibe that’s been a Northeast favorite for over a century.

10. Ballantine IPA
New Jersey’s Ballantine IPA, born in 1878 and now under Pabst Brewing Company, is a pioneer of American IPAs. Its bold, hoppy bite with piney and citrusy notes makes it a great match for spicy tacos or a lively trivia night. This historic brew brings craft beer swagger to any occasion.

The Next Five

11. Lone Star
Since 1884, Texas’ Lone Star, brewed by Pabst Brewing Company, has been the “National Beer of Texas.” This crisp, light lager with a hint of corn sweetness is perfect for sipping under the stars at a barbecue or two-stepping at a honky-tonk. Saddle up with a Lone Star and embrace the Lone Star State vibe!

12. National Bohemian
Maryland’s National Bohemian, or “Natty Boh,” has been a Baltimore icon since 1885, brewed by Pabst Brewing Company. Its light, crisp flavor with a touch of malt makes it a go-to for crab feasts or cheering on the Orioles. Crack open a Natty Boh and join the Chesapeake Bay party!

13. Narragansett
Rhode Island’s Narragansett, brewed since 1890 by Narragansett Brewing Company, is a refreshing lager with a clean, slightly sweet profile. Perfect for clambakes, beach bonfires, or a casual night at the bar, “Gansett” brings New England charm to every sip. Hi, neighbor—have a ‘Gansett!

14. Michelob Original Lager
Missouri’s Michelob Original Lager, introduced in 1896 by Anheuser-Busch InBev, offers a refined, medium-bodied taste with a smooth, malty finish. Ideal for upscale barbecues or pairing with a charcuterie board, this classic lager brings a touch of sophistication to any beer-friendly moment.

15. Anchor Steam Beer
California’s Anchor Steam Beer, crafted since 1896 by Anchor Brewing Company, is a trailblazer of the craft beer movement. Its unique, amber-hued steam beer style blends crisp lager notes with ale-like warmth, making it perfect for sipping at a San Francisco pub or a craft beer tasting. Cheers to a West Coast legend!(Hopefully will be back soon)

Fun Beer Facts, Breweries and More: Click Here

Happy National IPA Day – First Thursday of August

August 2, 2025 by Dow Scoggins

Every year on the first Thursday of August, beer enthusiasts around the globe raise a glass to celebrate National IPA Day, a tribute to one of the most beloved and influential beer styles: the India Pale Ale. In 2025, IPA Day falls on August 2, marking a vibrant occasion for brewers, bars, and beer lovers to honor the hoppy, bold, and diverse world of IPAs.

The Origins of National IPA Day
National IPA Day was founded in 2011 by beer advocates Ashley Routson and Ryan Ross, who sought to create a global celebration of the India Pale Ale. The date was chosen to coincide with the peak of summer, when crisp, refreshing IPAs are especially appealing. Unlike many beer-related holidays, IPA Day is not tied to a specific brewery or brand but serves as a universal nod to the style’s impact on craft brewing.

Why IPAs Matter
IPAs have become the flagship style of the craft beer movement, known for their versatility and wide range of flavors. From the piney, resinous West Coast IPAs to the juicy, hazy New England IPAs, the style offers something for every palate. Substyles like Session IPAs, Double IPAs, and even Black IPAs showcase the creativity of brewers worldwide.

The hop-forward nature of IPAs has also driven advancements in hop cultivation and brewing science. Hops like Citra, Mosaic, and Simcoe have become household names among beer fans, delivering notes of citrus, tropical fruit, and dank earthiness. This diversity keeps IPAs at the forefront of beer culture, with new variations emerging constantly.

How to Celebrate National IPA Day
IPA Day is all about community, discovery, and appreciation. Here are some ways to join the festivities on August 2, 2025:

Visit a Local Brewery or Taproom: Many breweries host IPA Day events, featuring special releases, tap takeovers, or flights showcasing different IPA styles. Check with local spots for limited-edition brews or collaborations.

Host a Tasting Party: Gather friends and sample a variety of IPAs. Include classics like Sierra Nevada’s Hazy Little Thing, modern favorites like Tree House’s Julius, or new releases from local brewers. Pair with foods like spicy tacos or sharp cheddar to complement the hops.

Explore New Styles: Use IPA Day as an excuse to try a substyle you haven’t tasted before. Pick up a Brut IPA for a dry, champagne-like twist or a Milkshake IPA for a creamy, fruit-forward experience.

Share on Social Media: Join the global conversation by posting about your IPA Day experience using the hashtag #IPADay. Share photos of your pours, tasting notes, or brewery visits to connect with other beer lovers.

Learn About Brewing: Dive into the art and science of IPAs by reading up on hop varieties or watching brewing tutorials. Some breweries offer virtual or in-person workshops on IPA Day.

National IPA Day 2025: What to Expect
As craft beer continues to grow, IPA Day 2025 promises to be bigger than ever. Expect breweries to roll out experimental IPAs, with trends like cold IPAs (fermented with lager yeast for a crisp finish) and hop-water hybrids gaining traction. Bars and bottle shops may offer curated IPA menus, while online communities on platforms like X will buzz with discussions about favorite brews and new releases.

Sustainability is also becoming a focus, with some brewers highlighting eco-friendly practices like sourcing local hops or reducing water usage. Look for IPA Day events that emphasize green initiatives or support local agriculture.

A Toast to IPAs
IPA Day is more than a celebration of beer—it’s a nod to the creativity, passion, and community that define craft brewing. Whether you’re a hophead or a casual sipper, August 2, 2025, is the perfect day to crack open an IPA, savor its complex flavors, and toast to the style that continues to shape the beer world.

So, grab a pint, share a story, and cheers to IPA Day!

The History of India Pale Ales
India Pale Ale, or IPA, is one of the most beloved beer styles today, known for its bold hop flavors, citrusy aromas, and refreshing bitterness. But where did this iconic brew come from? Let’s dive into the fascinating history of IPAs, from their origins in 18th-century England to their modern-day craft beer renaissance.

The Birth of IPA: A Solution for the British Empire
The story of IPA begins in the late 1700s, during the height of British colonialism. The British East India Company was shipping goods—and soldiers—to India, and keeping those troops happy meant ensuring a steady supply of beer. However, the long sea voyage, which could take up to six months, was brutal on traditional beers like porters and mild ales. Warm temperatures and rough seas often caused the brews to spoil before reaching their destination.

Enter George Hodgson, a brewer from London’s Bow Brewery. In the 1780s, Hodgson began experimenting with a beer that could withstand the journey. His solution? A pale ale with higher alcohol content and a heavy dose of hops. Hops, a natural preservative, helped protect the beer from spoilage, while the extra alcohol gave it additional staying power. This new brew, initially called “pale ale as prepared for India,” was a hit with British expatriates and soldiers in India. By the 1820s, it was officially dubbed “India Pale Ale.”

The Evolution of IPA in the 19th Century
As demand for IPA grew, other British brewers, particularly in Burton-upon-Trent, jumped on the bandwagon. Burton’s water, rich in minerals like gypsum, enhanced the beer’s clarity and hop bitterness, making it the epicenter of IPA production. Breweries like Bass and Allsopp refined the style, creating pale, crisp, and intensely hoppy beers that became a staple in British pubs and abroad.

By the mid-19th century, IPAs weren’t just for export. They gained popularity in England, especially among the upper classes, who enjoyed their refreshing and robust character. However, as refrigeration and pasteurization improved, the need for heavily hopped, high-alcohol beers diminished, and IPAs began to fade from prominence by the early 20th century.

The American Craft Beer Revival
Fast forward to the 1970s, when the American craft beer movement sparked a renaissance for IPAs. Brewers in the United States, inspired by traditional British styles but eager to innovate, began experimenting with local ingredients. The result was a distinctly American take on the IPA, characterized by bold, citrusy, and piney hop flavors thanks to varieties like Cascade, Centennial, and Chinook grown in the Pacific Northwest.

Pioneering breweries like Sierra Nevada, Anchor, and Stone Brewing helped define the American IPA, with beers that were hoppier and more aromatic than their British predecessors. In the 1990s and 2000s, the style exploded in popularity, giving rise to subcategories like West Coast IPAs (crisp, bitter, and hop-forward), East Coast IPAs (softer and maltier), and Double or Imperial IPAs (higher alcohol and even more hops).

The Modern IPA Explosion
Today, IPAs dominate the craft beer scene, accounting for a significant share of sales worldwide. The style has evolved far beyond its British and American roots, with brewers pushing boundaries to create innovative variations:

New England IPAs (NEIPAs): Hazy, juicy, and low in bitterness, with tropical fruit flavors from hops like Citra and Mosaic.

Session IPAs: Lighter in alcohol but still packed with hop flavor, perfect for easy drinking.

Sour IPAs: Combining the tartness of sour beers with hoppy IPA characteristics.

Milkshake IPAs: Creamy and sweet, often brewed with lactose and fruit for a dessert-like experience.

Craft breweries around the globe, from Australia to Scandinavia, have embraced IPAs, each adding their own cultural twist. In India, where the style was born, modern breweries like Bira 91 and Gateway Brewing Co. are crafting IPAs that pay homage to the beer’s heritage while appealing to local tastes.

For Brewing fun fact, trivia, movies and more, Click Here.

True Blonde, From Ska Brewing, Still Winning Awards 30 years later

July 30, 2025 by Dow Scoggins

Ska Brewing’s flagship and most acclaimed beer, True Blonde Ale, has added another accolade to its storied legacy. The time-tested honey ale was recently crowned a Good Food Awards winner by the Good Food Foundation, following its earlier recognition as a finalist in the 15 Years of Good Food Awards.

True Blonde Ale stands among an elite group of 55 winners across 18 categories, celebrated for exceptional taste, masterful craftsmanship, and sustainable production. For 15 years, the Good Food Awards have honored food and beverage producers who excel in both flavor and ethical practices. This year, over 8,000 public votes helped select winners from past award recipients, spotlighting True Blonde Ale’s enduring appeal.

This crisp, medium-bodied blonde ale, brewed with honey from Durango’s own Honeyville, has been a cornerstone of American craft beer since Ska’s founding in 1995. Available nationwide through Ska’s distribution network and at the brewery’s Durango World Headquarters, it remains a fan favorite.

True Blonde Ale boasts an impressive resume, including five Great American Beer Festival wins, two World Beer Cup awards, and honors at the Colorado State Fair and L.A. International Beer Competition. This 2025 Good Food Awards win marks its second triumph in the competition, following a victory in 2019.

“True Blonde holds a special place for us—it was the first beer we brewed when we opened 30 years ago,” says Dave Thibodeau, President and Co-Founder of Ska Brewing. “Those first two kegs poured at what’s now the Telluride Blues & Brews Festival. We’re incredibly proud that our original beer continues to earn such recognition.”

For media inquiries about Ska Brewing’s True Blonde Ale achievements, contact Emily Hutto at hutto@radcraftbeer.com.

About Ska Brewing

Born in 1995 with a punk rock ethos and a nod to ska music, Ska Brewing has been defying conventions and crafting bold, memorable beers ever since. From the crisp Mexican Logger to the defiant Modus Hoperandi IPA, Ska’s creations are as distinctive as their drinkers, embodying a rebellious spirit that resonates across the craft beer world.

For more information please visit https://radcraftbeer.com/news/ska-good-food-awards-2025

Dust Bowl Brewing Co. Releases Confused Citrus Imperial Hazy IPA

July 29, 2025 by Dow Scoggins

Craft beer enthusiasts in California have a new reason to celebrate as Dust Bowl Brewing Company rolls out Confused Citrus Imperial Hazy IPA, the newest entry in their acclaimed Big Beer Series. This powerhouse brew boasts a robust 10.4% ABV and 60 IBUs, delivering an intense citrus punch from generous infusions of orange and lemon. Perfect for those seeking a tart, tropical twist in a high-ABV hazy IPA, Confused Citrus combines vibrant flavors with a deceptively smooth profile.

Confused Citrus lives up to its intriguing name with a full-bodied mouthfeel that’s rich and juicy, bursting with fruit-forward character. The citrus explosion—featuring bright orange and zesty lemon notes—is expertly balanced by a solid hop foundation, adding layers of complexity without overwhelming the palate. This hazy IPA offers a tropical vibe that’s both playful and potent, making it an ideal choice for IPA lovers looking for something beyond the ordinary.

Exploring Dust Bowl’s Big Beer Series

The Big Beer Series is Dust Bowl Brewing Company’s platform for showcasing creative, high-ABV beers that highlight their brewing expertise. Confused Citrus joins fan favorites like Fruit Fist and Day Ender, continuing the tradition of boundary-pushing releases designed to surprise and delight craft beer aficionados. Each beer in the series emphasizes unique ingredients and flavors, making them must-tries for those who appreciate experimental IPAs and beyond.

Whether you’re stocking up for summer gatherings or exploring new hazy IPAs, Confused Citrus promises a refreshing and adventurous pour. For more on Dust Bowl Brewing Company’s latest releases and the Big Beer Series, visit their website or stop by a taproom near you.

For more information please visit https://dustbowlbrewing.com/

Living The Dream Brewing Presents Summer Seasonal Powder Run, Strawberry Lemonade

July 29, 2025 by Dow Scoggins

Photo Credit: Living the Dream Brewing Company

Colorado’s craft beer scene is buzzing with the latest seasonal release from Living The Dream Brewing: the Strawberry Lemonade variant of their popular Powder Run Vanilla Cream Ale. This refreshing summer beer is now available on tap and in convenient canned 6-packs throughout Colorado, perfect for outdoor adventures and backyard gatherings.

A Fresh Take on a Fan-Favorite Series

As part of Living The Dream Brewing’s quarterly seasonal variant series, Strawberry Lemonade Powder Run Vanilla Cream Ale is crafted with real fruit additions for authentic flavor. This edition builds on the success of a soft tasting room release earlier this year, where it quickly became a crowd pleaser thanks to its harmonious blend of sweet strawberry notes and tangy lemon zest.
The base Powder Run Vanilla Cream Ale serves as an ideal foundation, allowing the vibrant fruit flavors to shine without overpowering the smooth, creamy profile.

Brewer Insights on the New Strawberry Lemonade Beer

Jason Bell, Founder of Living The Dream Brewing, shared his excitement: “Our Powder Run is the perfect canvas for fruit additions, and this combination was an obvious choice for summertime. Enjoy it while it lasts, and keep an eye out for future seasonal flavors.”
This limited-edition brew captures the essence of summer in Colorado, making it a must-try for craft beer enthusiasts seeking light, fruity options.

About Living The Dream Brewing: Celebrating Colorado Craft Beer

Established in 2014 in Littleton, Colorado, Living The Dream Brewing is dedicated to crafting high-quality beers using the finest ingredients. The brewery honors the spirit of the Centennial State by celebrating its people, places, and outdoor activities. From their home base for adventure, they produce a range of innovative brews that embody Colorado’s vibrant lifestyle.
Whether you’re a local or visiting, stop by their taprooms to experience the dream firsthand. Keep an eye on their seasonal releases for more exciting flavors inspired by the seasons.

For more information please visit https://www.livingthedreambrewing.com/

1910 Film Showcasing Hop Processing at Horst Hop Ranch in California

July 15, 2025 by Dow Scoggins

Emil Clemens Horst, a pivotal figure in the American hops industry, established Horst’s Hops Ranch in the mid-1880s along the Bear River near Wheatland, California, and later expanded to include a significant operation in the Campus Commons area of Sacramento. Horst, a German immigrant who arrived in the United States in 1871, began with a modest plot of land and quickly grew his enterprise by acquiring the operations of two other hop growers, Hugh Roddan and Joseph M.C. Jasper. By 1898, his ranch had become a major operation, employing thousands of migrant workers during harvest season and supporting a company town complete with its own post office. The ranch’s significance was such that certain loamy floodplain soils in the area were named after Horst, reflecting its impact on the region’s agricultural landscape.

Horst revolutionized hop production with his invention of the mechanical hop separator, patented in 1909 in Elk Grove, California. This machine efficiently separated hops from bines and leaves, drastically reducing the need for manual labor. By 1912, Horst’s operations had expanded to make him the largest hop grower in the world, with offices in Chicago, New York, and London, and he supplied hops as far as the Guinness Brewery in Ireland by 1904. His ranches, including those in Wheatland and Sacramento, were instrumental during California’s hop production peak between 1912 and 1916, when the state was a leading producer in the USA. A 12-minute silent film from 1900–1910, preserved by the Center for Sacramento History, documents the operations at the Campus Commons ranch, showcasing the hop separator, field work in California and Oregon, and the transportation of hop bales via the Oregon Railway and Navigation Company.

Source: Center for Sacramento History. Special thanks to Jay Brooks for sharing this cinematic treasure. Watch the restored footage to step back into hop history!

For Brewing fun facts, trivia, movies and more, Click Here.

Mother Earth Brewing Company Drops Renaissance Hazy IPA

July 12, 2025 by Dow Scoggins

VISTA, CA & NAMPA, ID – Mother Earth Brew Co. is thrilled to announce the release of Renaissance Hazy IPA, the latest addition to its celebrated Project X Series. Available starting July 11, 2025, this vibrant hazy IPA bursts with tropical flavors and showcases unique cover art, making it a standout for craft beer enthusiasts.

A Flavorful Blend of Hops
Renaissance Hazy IPA is crafted with a dynamic hop combination of Nelson Sauvin, Citra, Elani, and Vic Secret, delivering a tropical explosion in every sip. According to Matt Watterson, Head Brewer at Mother Earth Brew Co., the beer offers a complex yet balanced profile:

Nelson Sauvin: Bright, fruity notes of white grape and gooseberry.

Citra: Zesty citrus with hints of lime and grapefruit.

Elani: Smooth tropical juiciness, enhancing sweetness.

Vic Secret: Passionfruit and earthy, dank cannabis undertones.

The addition of isolated terpenes amplifies the herbal, dank aromas, creating a bold yet smooth experience with a soft mouthfeel and subtle bitterness. Expect vibrant flavors of ripe mango, grapefruit, and passionfruit, complemented by sticky pine and a clean finish that invites another sip.

Art Meets Craft in Project X
True to the Project X Series tradition, Renaissance Hazy IPA pairs exceptional beer with striking artwork. The can’s label, designed by artist @the_real_darius_, blends the timeless elegance of a Renaissance-style marble statue with the energy of a modern city skyline. This dreamlike fusion of ancient and contemporary, nature and industry, mirrors the beer’s harmonious balance of bold and approachable flavors.

“This label is a visual celebration of contrast and creativity, much like the beer itself,” said Kamron Khannakhjavani, Director of Marketing at Mother Earth Brew Co. “It’s a renaissance of style, flavor, and imagination.”

About Mother Earth Brew Co.
Mother Earth Brew Co., founded in 2010 in Vista, California, is a family-owned craft brewery known for its award-winning ales and lagers, with an additional facility in Nampa, Idaho. Started by Daniel Love and Kamron Khannakhjavani in San Diego County, the brewery expanded from a modest garage to over 70,000 square feet, emphasizing complex, palate-pleasing beers like Cali Creamin’ and Four Seasons. Daniel Love, the founder and CEO, has overseen significant growth, including the 2012 addition of the Vista Tap House and the 2016 Nampa facility, which aimed to produce 100,000 barrels annually, making it Idaho’s largest brewery at the time. Head Brewer Chris Baker manages production across both locations, focusing on innovation with new styles like hazy IPAs and blond stouts, using advanced equipment like centrifuges to enhance aroma and clarity. The brewery prioritizes sustainability and quality ingredients, earning a Travelers’ Choice award from Tripadvisor for its welcoming tap rooms.

For more information please visit https://www.motherearthbrewco.com/

Wind & Waves: a Hometown Collaboration between California Wild Ales and Open Outcry Brewing

July 12, 2025 by Dow Scoggins

Open Outcry Brewing California Wild Ales — Photo Credit: California Wild Ales & Open Outcry Brewing

CHICAGO, IL — A new West Coast IPA, Wind & Waves, is set to make waves on Chicago’s Southwest Side. This exciting collaboration between California Wild Ales in San Diego and Open Outcry Brewing Co. (10934 S. Western Ave., Chicago, IL) in Beverly blends coastal flair with local pride. Beer enthusiasts can enjoy the debut of this unique brew on Sunday, July 20, 2025, at Open Outcry’s taproom.

A Beer Rooted in Community

Wind & Waves is more than just a craft beer—it’s a celebration of friendship, community, and shared heritage. The collaboration brings together Bill DeWitt, a Beverly native and owner of California Wild Ales, and Open Outcry Brewing, a beloved neighborhood spot led by South Side locals Jim and Katie Beck.

“This beer is a tribute to our roots and the connections that tie us to Beverly,” said Bill DeWitt, who grew up in St. Cajetan’s Parish, just blocks from Open Outcry. Both Bill (Class of ’92) and his wife, Monica DeWitt (née Garza, Class of ’95), are St. Cajetan’s alumni, making this project a heartfelt homecoming. Adding to the nostalgia, Monica and Open Outcry co-owner Katie Beck (Class of ’96, Marian Catholic High School) share a longstanding friendship from their school days.

From Beverly to San Diego: The Story Behind the Brew

Bill DeWitt moved to San Diego in 2009, drawn by its sunny beaches and vibrant craft beer scene. What began as a small sour beer club evolved into California Wild Ales, now a celebrated brewery with tasting rooms in Ocean Beach and Point Loma, known for its innovative barrel-aged sours and saisons.

Meanwhile, Open Outcry Brewing has become a cornerstone of Beverly’s community, offering handcrafted beers, delicious food, and a rooftop dining experience that captures the South Side’s spirit. “This is our first long-distance collaboration since becoming owners, and it’s special to do it with friends who share our neighborhood ties,” said Jim Beck, a St. Barnabas Parish native.

What Makes Wind & Waves Special?

Wind & Waves is a bold, crisp West Coast IPA that combines the best of both breweries. Expect bright, hoppy flavors with a refreshing bitterness that evokes Lake Michigan’s breezes and Pacific Ocean swells. This beer bridges the gap between Chicago’s Southwest Side and San Diego’s coastal vibes, offering a unique taste that’s perfect for craft beer lovers.

“It’s about more than just great beer,” said Monica DeWitt. “It’s about bringing people together and celebrating the places and friendships that shape us.”

Where to Try Wind & Waves

Join the celebration at Open Outcry Brewing (10934 S. Western Ave., Chicago, IL) on July 20, 2025, to taste Wind & Waves. The taproom’s welcoming atmosphere, complete with rooftop views, is the perfect spot to enjoy this limited-release IPA. Can’t make it to Chicago? Visit California Wild Ales at their Ocean Beach or Point Loma tasting rooms in San Diego to experience the brew.

About California Wild Ales

Founded by Bill DeWitt, California Wild Ales is a San Diego-based brewery renowned for its creative barrel-aged sours and saisons. With two vibrant tasting rooms in Ocean Beach and Point Loma, it’s a go-to destination for craft beer enthusiasts seeking bold, adventurous flavors.

About Open Outcry Brewing

Located in the heart of Beverly at 10934 S. Western Ave., Open Outcry Brewing is a neighborhood favorite owned by Jim and Katie Beck. Known for its craft beers, rooftop dining, and community-driven vibe, it’s a gathering place for locals to connect over great food and drink.

For more information please visit https://www.openoutcrybrewing.com/

Lawson’s Finest Liquids’ New Cosmic Shift IPA Will Benefit 10 Nonprofits Across 9 States

July 12, 2025 by Dow Scoggins

Craft beer lovers and do-gooders, get ready to sip with impact! Lawson’s Finest Liquids, the Vermont-based, B Corp Certified brewery, has launched Cosmic Shift IPA (6.2% ABV), a juicy, hop-forward beer that’s out of this world. As part of their Social Impact Program (SIP), this limited-release IPA supports 10 nonprofits across the Northeast and Mid-Atlantic, marking the first time their Good Brews for a Cause initiative extends beyond Vermont. Whether you’re planning a family vacation or a craft beer adventure, here’s why Cosmic Shift IPA is a must-try, plus details on how it gives back.

Cosmic Shift IPA: A Hoppy Brew with Heart

Cosmic Shift IPA is a bold, tropical delight from the makers of Sip of Sunshine IPA. Bursting with juicy hop flavors and vibrant aromas, this 6.2% ABV brew offers a refreshing, otherworldly experience. “Cosmic Shift is something truly special,” says Adeline Druart, CEO of Lawson’s Finest Liquids. “It captures bold, expressive hop flavors and channels them into a beer that supports vibrant communities.” Every sip helps fund meaningful causes, making it a perfect pick for socially conscious beer enthusiasts. Learn more at lawsonsfinest.com/cosmic-shift.

Supporting 10 Nonprofits Across 9 States

Through the Good Brews for a Cause program, Lawson’s Finest donates a portion of Cosmic Shift IPA proceeds to 10 nonprofits, with donations matched by their distribution partners. This initiative, part of the brewery’s SIP, has donated over $2.5 million to more than 400 organizations since 2018. Here are the 2025 beneficiaries, perfect for families exploring these regions:

Vermont Adaptive, Vermont (matched by Baker Distributing Company): Empowers people with disabilities through inclusive sports and recreation. Ideal for families visiting Vermont’s outdoor destinations like the Mad River Valley. www.vermontadaptive.org

Philabundance, Pennsylvania (matched by Sarene Craft Beer Distributors): Fights hunger with food access programs, great for families exploring Philadelphia’s historic sites. www.philabundance.org

Spoonfuls, Massachusetts (matched by Atlantic Beverage Distributors): Reduces food waste and feeds communities, perfect for Boston family trips. www.spoonfuls.org

Rhode Island Community Food Bank, Rhode Island (matched by Atlantic Beverage Distributors): Supports food security, a great cause near Providence’s family attractions. www.rifoodbank.org

Alzheimer’s Association, Connecticut Chapter, Connecticut (matched by Star Distributors and Hartford Distributors): Funds Alzheimer’s care and research, ideal for Hartford family vacations. www.alz.org/ct

NH Food Alliance, New Hampshire (matched by Vacationland Distributors): Promotes local food systems, perfect for families visiting New Hampshire’s lakes. www.nhfoodalliance.org

Cultivating Community, Maine (matched by Vacationland Distributors): Supports food justice and youth programs, great for Portland, Maine, family getaways. www.cultivatingcommunity.org

Community FoodBank of New Jersey, New Jersey (matched by Remarkable Liquids): Tackles hunger, ideal for families near Jersey Shore beaches. www.cfbnj.org

City Harvest, New York City (matched by Sarene Craft Beer Distributors): Rescues food for NYC families, perfect for Manhattan family adventures. www.cityharvest.org

United Way of Greater Rochester and the Finger Lakes, Western New York (matched by T.J. Sheehan Distributing): Supports community health and education, great for Rochester family trips. www.uwrochester.org

Why Families Love Lawson’s Finest Liquids

Lawson’s Finest Liquids isn’t just about great beer—it’s about building vibrant communities. Their Waitsfield, Vermont, Taproom is a family-friendly destination with a welcoming vibe, local food, and live music. The SIP, which includes the Sunshine Fund and Sip of Support, has raised millions for causes like community health, food security, and environmental protection. Families visiting Vermont can enjoy Cosmic Shift IPA while supporting local nonprofits. Check out the brewery’s 2024 Impact Report for more on their mission at lawsonsfinest.com.

Taste the Freshness of Cosmic Shift IPA

Like all Lawson’s Finest brews, Cosmic Shift IPA is Cold Stored, Cold Shipped, Cold Shelved™ to ensure brewery-fresh flavor. Available across 13 states, including Vermont, New York, and Pennsylvania, it’s perfect for craft beer fans on vacation. Find it at select retailers or the Waitsfield Taproom. Use the Beer Finder at lawsonsfinest.com to locate Cosmic Shift IPA near your travel destination.

Plan Your Family Beer Adventure

Add Lawson’s Finest Liquids to your family vacation itinerary! Visit the Waitsfield Taproom for a fun, family-friendly experience, or grab Cosmic Shift IPA at retailers in the Northeast and Mid-Atlantic. Every purchase supports local nonprofits, making your trip both delicious and impactful. Explore more about Cosmic Shift IPA and the brewery’s community mission at lawsonsfinest.com/cosmic-shift. Cheers to great beer and great causes!

About Lawson’s Finest Liquids

Founded in 2008 by Sean and Karen Lawson, Lawson’s Finest Liquids is a B Corp Certified brewery dedicated to crafting award-winning beers like the Sunshine family of IPAs. From a 1-barrel nanobrewery to a 13-state distribution network, their Waitsfield, Vermont, Taproom is a must-visit for beer lovers. The Social Impact Program (SIP) has donated over $2.5 million to 400+ nonprofits since 2018, supporting community vitality and sustainability.

For more information please visit https://www.lawsonsfinest.com/

Dragon’s Milk Introduces Its First-Ever IPA

July 11, 2025 by Dow Scoggins

Photo Credit: New Holland Brewing Company

Holland, MI – New Holland Brewing Co., the team behind the iconic Dragon’s Milk series, announces the release of Dragon’s Milk Emerald IPA, the first India Pale Ale to join the Dragon’s Milk family. Developed over two years, Emerald IPA is a hop-focused creation that stays true to the core values that have defined Dragon’s Milk for more than two decades: bold character, layered flavor, and a deep respect for time, oak, and craft.
Fermented entirely in large oak foeders, Emerald IPA develops natural vanilla, soft oak, and a round body from the start. This sets it apart from beers that are only barrel aged. Brewed with Lotus hops, it delivers bright citrus, floral lift, and gentle spice for a refreshing and complex finish.
“This beer is the natural result of our ongoing curiosity around what wood can do,” said Brett VanderKamp, Founder of New Holland Brewing Co. “We have always explored how time and oak shape flavor, and this time we applied that philosophy to hops. Emerald IPA is a new direction, but it carries the same spirit that defines every Dragon’s Milk release.”

Lotus hops bring notes of orange blossom, subtle spice, and a floral character that enhances the smooth, oak-kissed profile of the beer. Medium-bodied and expressive, Emerald IPA offers a distinctive take on the style while staying grounded in the Dragon’s Milk tradition.
Emerald IPA is now available on draft at New Holland Brewing Co.’s brewpubs in Holland and Grand Rapids, Michigan. It will also be distributed in select markets, including California, Michigan, Indiana, Ohio, Kentucky, North Carolina, and Connecticut.

First brewed in 2001, Dragon’s Milk began as a singular bourbon barrel aged stout and has grown into one of the most recognized barrel aged beer brands in the country. Each release continues the tradition of crafting beers with purpose and patience. Emerald IPA represents a new chapter in the Dragon’s Milk legacy. It is a vibrant and complex expression built on the same foundation of care, creativity, and barrel character.

For more information please visit https://www.newhollandbrew.com/