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Dow Scoggins

2024 FOBAB – Festival of Wood & Barrel-Aged Beers Medal Winners and Best of Show

November 25, 2024 by Dow Scoggins

The Festival of Wood and Barrel-Aged Beer or  2024 FoBAB Medal Winners

For more than 20 years, FoBAB has united the country’s premier barrel-aged brewing programs—showcasing brewers who expertly fuse art and science, wood and bourbon, timing and technique—in a singular celebration of craftsmanship and innovation. This year, over 170 breweries nationwide have submitted their rarest and most exclusive wood- and barrel-aged beers, ciders, meads, and perries for judging. Discover the full list of participating breweries below.

2024 FOBAB BEST IN SHOW
Hidden Hand Brewery – Oaked Val d’Or – Naperville, IL

2024 FOBAB BEST IN SHOWRUNNER UP
More Brewing Company Villa Park – Mehndi 2023 – Villa Park, IL

STRONG PORTER + STOUT
GOLD – Breakside Brewery & Taproom – Somebody New in the Old West – Milwaukie, OR
SILVER – White Oak Brewing – Into the Thick of It – Normal, IL
BRONZE – Firestone Walker – ParAmburana – Paso Robles, CA

STRONG PORTER + STOUT
GOLD – Cahaba Brewing Company – Romulus – Birmingham, AL
SILVER – Old Irving Brewing Company – Champurrado Krampus – Chicago, IL
BRONZE – Half Acre Beer Co. – Benthic 2 x 4 – Chicago, IL

BARLEYWINE/WHEATWINE
GOLD – Verboten Brewing – Double Oaked Cognac Grow Old With You – Loveland, CO
SILVER – Kros Strain Brewing – Barrelywine Vol.12 Single Barrel – LaVista, NE
BRONZE – Brothership Brewing – Noble Cask – Mokena, IL

BLENDED BEER
GOLD – The Lost Abbey – Serpent’s Kiss Imperial Stout for the Rare Beer Club 30th Anniversary – Vista, CA
SILVER – Third Eye Brewing – Barrel Aged Private Consciousness – Hamilton, OH
BRONZE – Verboten Brewing and Barrel Project – Grow In Darkness – Loveland, CO

OTHER PALE BEER
GOLD – Bubblehouse Brewing – That Escalated Swiftly – Lisle, IL
SILVER – Forbidden Root – Well Positioned – Oak Aged Saison – Chicago, IL
BRONZE – Sketchbook Brewing – Tripel G – Belgian Style Tripel – Skokie, IL

LAGERS
GOLD – Elmhurst Brewing – BA Elevator – Elmhurst, IL
SILVER – Kros Strain Brewing – Barrel-Aged Czech Dark Lager – LaVista, NE
BRONZE – Solemn Oath Brewery – Foederface – Naperville, IL

OTHER DARK BEER
GOLD – Half Acre Beer Co. – Orin – Chicago, IL
SILVER – Loose Ends Brewing – NPN – Applejack Brandy Barrel Aged – Centerville, OH
BRONZE – Sun King Brewery – Diddy Muckle – Fishers, IN

FRUIT BEER
GOLD – Revolution Brewing – Cherry V.S.O.J. – Chicago, IL
SILVER – Sun King Brewery – Soul Shakedown Party – Indianapolis, IN
BRONZE – Cruz Blanca Brewery – La Locura – Chicago, IL

SPECIALTY + EXPERIMENTAL
GOLD – Black Horizon Brewing – From Earth To You – Willowbrook, IL
SILVER – G5 Brewing Company – Eternal Burning – McFarland, WI
BRONZE – Cruz Blanca Brewery – Tepache Cowboy – Chicago, IL

WILD BEER BRETT
GOLD – Off Color Brewing – Funky Beer for Tacos – Chicago, IL
SILVER – Benchtop Brewing Company – Baby – Richmond, VA
BRONZE – Boulevard Brewing Company – Foeder 7 – Kansas City, MO

WILD BEER MIXED CULTURE (ACIDIC)
GOLD – Milieu Fermentation Company – SMOL – Aurora, CO
SILVER – Ike & Oak Brewing – Cutbow – Woodridge, IL
BRONZE – Imperial Oak Brewing-Brookfield Blanc Brookfield, IL

WILD BEER MIXED CULTURE (ACIDIC) W/ FRUIT
GOLD – Pryes Brewing – Idyll Forest: 2024 Soirée – Minneapolis, MN
SILVER – Firestone Walker Brewing – Primal Elements with Pink Guava and Pineapple – Buellton, CA
BRONZE – Lupulin Brewing Company – Star Damage – Calamansi & Sabro – Big Lake, MN

CIDER/PERRY/MEAD
GOLD – Misbeehavin’ Meads – Clint’s Apple Pie – Valparaiso, IN
SILVER – Misbeehavin’ Meads – Stake in the Tart – Valparaiso, IN
BRONZE – Right Bee Cider – Barrel-Aged Clementine – Chicago, IL

 

The Festival of Wood and Barrel-Aged Beer
The Festival of Wood and Barrel-Aged Beer (FoBAB), held annually in Chicago, stands as the nation’s premier competition and tasting event dedicated exclusively to barrel-aged beers, ciders, meads, and perries. Founded in 2002 by the Illinois Craft Brewers Guild, FoBAB attracts more than 170 breweries from coast to coast, each submitting their rarest, most meticulously crafted expressions—beers patiently matured in oak barrels once home to bourbon, rye, wine, or spirits, yielding layers of vanilla, caramel, smoke, and fruit that dance with the base brew’s character. Over a single weekend in November, hundreds of entries are blind-judged by BJCP-certified experts across dozens of style categories, crowning gold, silver, and bronze medals in a celebration of patience and precision. Attendees then flood the festival floor for a grand public tasting, sampling limited-release pours poured straight from the wood, an immersive showcase where innovation meets tradition in every glass.

For Fun Beer Facts, Trivia and more: Click Here

Filed Under: Beer, Beer Competition

2018 Festival of Wood & Barrel-Aged Beer (FoBAB) Medal Winners

November 18, 2024 by Dow Scoggins

2018 Festival of Wood & Barrel-Aged Beer (FoBAB) Medal Winners

The 2018 Festival of Wood & Barrel-Aged Beer (FoBAB) – aka the Super Bowl of Barrel-Aged Brews 🍻🥃 – is hands-down the world’s biggest and baddest barrel-aged beer bash and showdown! Every year, the Illinois Craft Brewers Guild throws open the doors in Chicago and invites breweries from every corner of the planet to flex their rarest, wildest, wood-kissed creations.

Every single pour – beer, cider, mead, perry – has been lovingly aged in wood or at least given a flirty little wood-chip spa day. And yeah, the brewers go full gladiator mode in the National Barrel-Aged Beer Competition for ultimate bragging rights.

This year? A whopping 400+ barrel-aged beauties from 210 breweries across 30 states threw their hats (and barrels) in the ring.

Ready for the 2018 FoBAB medal winners? Let’s pop the cork on the champs!

2018 Festival of Wood & Barrel-Aged Beer Medal Winners

Category Cider, Perry, Mead
Gold: Cellarmen’s – Valentine Liberator Gin Barrel Aged Cranpus
Silver: Superstition Meadery – Aphrodisia
Bronze: 2 Towns Ciderhouse – La Mure

Category Wild Beer Sour w/Fruit
Gold: Rhinegeist Brewery – Perpetual Passion
Silver: The Rare Barrel- Playing for Keeps
Bronze: Horus Aged Ales – Goodbye to Beauty

Category Wild Beer Sour
Gold: Hopewell Brewing Company – Crudites
Silver: Crooked Stave Artisan Beer Project – L’Brett D’or
Bronze: The Rare Barrel – The Search

Category: Wild Beer Brett
Gold: Off Color – Mousetrap – Wildings
Silver: Blackberry Farm Brewery – Barrel Series Brett Belgo IPA
Bronze: Funkwerks – Sauvin Serve

Category: Fruit Beer
Gold: Werk Force Brewing – Farmhouse Vultures Saison with Raspberries and Blackberries
Silver: Werk Force Brewing – The Legend of Mr. Birger Saison
Bronze: Brickstone – Barrel Aged AfterWorld with Luxardo Cherries

Category: Specialty Experimental
Gold: Fremont Brewing – B-Bomb: Coconut Edition
Silver: St. Francis Brewery – Teotwawki
Bronze: The Dayton Beer Company – Deep Sea Diving Aged in Bookers

Category: Strong Dark Beer Category
Gold: Rock Bottom Brewery(Portland) – 5th Dimension
Silver: Karetas Brewing – Colm Cille
Bronze: Half Acre Brewing – Orin

Category: Strong Pale Beer
Gold: Pollyanna Brewing – Orenda Volume 03 Aged in Apple Brandy Barrels
Silver: Karetas Brewing – Sacre Coeur
Bronze: Nebraska Brewing – Melange a Trois

Category: Classic Beer Styles
Gold: Middle Brow Beer Company – Sassafras Brut
Silver: Church Street Brewing – Holly Moly
Bronze: Black Horizon Brewing – Gin Barrel Aged Fooled Me Once

Category: Barleywine/Wheatwine
Gold: Verboten Brewing Cognac/Whiskey Grow Old with You
Silver: Goose Island Beer Company – Bourbon County Brand Wheatwine
Bronze: Revolution Brewing(Kedzie) – Straight Jacket

Category: Specialty Strong Porter/Stout
Gold: Bottle Logic Brewing – Fundamental Observation
Silver: Freemont Brewing – The Rusty Nail
Bronze: Four Fathers Brewing – Double Barrel Aged Wheelhouse

Category: Strong Porter/Stout
Gold: More Brewing – Barrel-Aged Mehndi
Silver: Saugatuck Brewing – BBA Gramanatrixxx
Bronze: Emperical Brewery – Neutronium

Best in Show: Bottle Logic Brewing – Fundamental Observation
Runner Up: The Hopewell Brewing – Crudites

FoBAB, the Festival of Wood & Barrel-Aged Beer
FoBAB, the Festival of Wood & Barrel-Aged Beer, kicked off in 2004 at Chicago’s Goose Island Wrigleyville Taproom as a cozy showcase for oaky brews, dreamed up by the Illinois Craft Brewers Guild (ICBG). Inspired by trailblazers like Goose Island’s Bourbon County Stout, it quickly grew from 50 local pours to the world’s largest barrel-aged bash, adding a pro-judged National Barrel-Aged Beer Competition in 2006. By 2010, it outgrew taprooms for bigger venues like the Logan Square Auditorium, pulling global brewers and thousands of fans to geek out over whiskey-kissed stouts and funky ferments.

Today, FoBAB draws 10,000+ attendees over two nights, pouring 500+ entries from 250+ breweries across 40 states and beyond—every beer, cider, mead, or perry required to flirt with wood (barrels or chips). Medals launch legends, trends like tequila-cask IPAs are born, and funds fuel ICBG advocacy. Fun fact: Over 100,000 samples have flowed in peak years—enough to fill a kiddie pool with boozy bliss. Grab tickets fast at fobab.com and toast Chicago’s barrel-aged empire!

Filed Under: Beer, Beer Festival

Beer Book of the Day: Western North Carolina Beer: A Mountain Brew History by Anne Fitten Glenn

November 8, 2024 by Dow Scoggins

Beer Book of the Day: Western North Carolina Beer: A Mountain Brew History by Anne Fitten Glenn

If you love Western North Carolina beer (or just want to understand why Asheville is basically the Napa Valley of craft brewing), Anne Fitten Glenn’s Western North Carolina Beer: A Mountain Brew History is an absolute must-read. This isn’t some dry textbook—it’s a love letter to the mountains told through hops, barley, and the stubborn dreamers who turned moonshine country into one of America’s greatest beer regions.

Glenn, a longtime Asheville beer writer, weaves together decades of stories with the perfect mix of nerdy detail and barstool charm. You’ll meet the pioneers who opened Highland, Pisgah, and French Broad in the ’90s when “craft beer” still sounded crazy to most locals, follow the explosive growth that put Asheville on the map with 50+ breweries, and discover hidden gems like the original homebrew shops and backwoods brewpubs that laid the foundation.

The book is packed with vintage photos, old tap handles, and quotes from the brewers themselves, making it feel like you’re sitting at the bar with Oscar Wong or John Garcia swapping tales over a cold Gaelic Ale. Whether you’re hunting for the origin story of Wicked Weed’s rise (and sale), the real reason Asheville has more breweries per capita than anywhere else in the U.S., or just a killer weekend beer-cation roadmap, this book has it all. It’s informative without ever being stuffy, and by the last page you’ll be ready to load up the car and hit the Blue Ridge Beerway. Bottom line: if you drink beer in WNC, you need this book on your shelf right next to your favorite pint glass. Five stars, zero hesitation. Cheers to Anne for capturing the soul of mountain brewing!

About the Author: Anne Fitten Glenn
Anne Fitten Glenn—affectionately known as AF to her friends and “Brewgasm” to her cheeky social media alter ego—is the undisputed beer historian of Western North Carolina, turning sudsy tales into bestselling page-turners that make you crave a flight of hazy IPAs mid-read. A longtime Asheville resident since 1997, Glenn’s hoppy journey kicked off in the early ’90s when she worked for George Stranahan, the eccentric founder of Flying Dog Brewery in Colorado, where her most memorable pint involved sharing a brew with the legendary Hunter S. Thompson. After raising a couple of kids, teaching college, and dipping into nonprofit work, she dove headfirst into beer writing around 2005, freelancing for local papers like the Asheville Citizen-Times and Mountain Xpress, where her “Brews News” column became a must-read for tracking the Blue Ridge’s brewing boom.

An award-winning journalist and North American Guild of Beer Writers member, Glenn’s bylines span heavy hitters like SevenFifty Daily, Vanity Fair, All About Beer, Edible Asheville, and CraftBeer.com, blending sharp business insights with folksy folklore. She’s authored two definitive tomes on mountain malt: Asheville Beer: An Intoxicating History of Mountain Brewing (2012), which chronicles the city’s suds-soaked saloons to its Beer City USA glory, and Western North Carolina Beer: A Mountain Brew History (2017), profiling 74 breweries across 18 counties and unpacking how moonshine roots evolved into a tourism-fueled empire. Beyond books, she’s hosted the beverage biz podcast Imbibe Asheville, taught “Beer 101” classes for thirsty servers and civilians, and served as Oskar Blues Brewery’s “Beer Communicatrix” (yes, that’s a real title). A founding force behind Asheville Beer Week and a board vet for the Asheville Brewers Alliance, Glenn’s also lent her expertise to the North Carolina Brewers Cup and Pink Boots Society, championing women in brewing. When she’s not judging flights at festivals or pedaling bikes through hop fields, she’s dishing on beer history with the wit of a barstool philosopher. If Asheville’s the Napa of craft beer, Glenn’s the sommelier pouring its soul—one pint at a time. Sláinte to a true mountain brew maven!

Buy it now on Amazon, Arcadia Publishing

 

 

Filed Under: Beer, breweries

Brink Brewing Crushes It at 2019 Great American Beer Festival, Snags Very Small Brewing Company of the Year

October 9, 2024 by Dow Scoggins

CINCINNATI, OH— Cincinnati’s Brink Brewing is raising a glass after Cincinnati’s Brink Brewing being named 2019 Very Small Brewing Company of the Year at the Great American Beer Festival® (GABF). The Brewers Association honored the brewery at the 33rd annual event, where Brink snagged gold medals for two standout beers, proving they’re a force in craft beer.

Hold the Reins, a classic English-style Mild Ale, scored gold among 40 entries. This easy-drinking beer brings nutty flavors, a touch of caramel, and a crisp, roasty finish. It started as Head Brewer Kelly Montgomery’s homebrew and has been a taproom favorite. “I’ve been perfecting this recipe for years,” Montgomery says. “New ingredients keep it fresh, and it’s always on tap.” The beer previously won gold in 2017 and silver in 2018 at GABF.

Moozie, a lush Milk Stout, also took gold, beating out 67 competitors in the Sweet or Cream Stout category. It’s like a chocolate-coffee shake—rich, creamy, and packed with lactose and oats. Named for Molly, sister of Brink owners John and Kelly, it honors their Uncle Jack, who inspired their craft beer journey. “Moozie’s a family tribute and Molly’s go-to style,” Montgomery says. “With seven awards, it’s our most celebrated beer.” Moozie’s accolades include a 2018 World Beer Cup® bronze, a 2019 Ohio Craft Brewers Cup silver, and a 2018 GABF gold.

Brink made GABF history as the first brewery to win Very Small Brewing Company two years running. As they near their third anniversary in 2020, the team is buzzing. “We didn’t think we could top last year, so this is huge,” says co-owner John McGarry. “We’re proud to help Ohio rank among the top U.S. beer scenes for medals.”

Find Brink Brewing’s award-winning beers at their Cincinnati taproom or search local spots. Here’s to epic brews and good times!

History of Brink Brewing
Brink Brewing Co. was founded in February 2017 in Cincinnati’s College Hill neighborhood by brothers Kelly Montgomery and John McGarry, inspired by their Uncle Jack’s passion for craft beer. The brewery started as a small, community-focused taproom, emphasizing quality brews and local vibes. With a modest setup, including a reclaimed wood bar and a large community table, Brink quickly became a neighborhood staple. Their initial production was around 650 barrels in 2018, reflecting their focus on small-scale, high-quality brewing.

Rapid Rise to Recognition (2017–2018)
From the outset, Brink made waves in the craft beer scene. Just months after opening, they entered the Great American Beer Festival (GABF), the nation’s largest beer competition. In 2017, their English-style Mild Ale, Hold the Reins, won gold, and their Milk Stout, Moozie, earned early accolades. Named after Molly, the owners’ sister, Moozie became a flagship beer, celebrated for its rich, chocolatey profile. In 2018, Brink continued their streak, with Moozie taking gold and Hold the Reins earning silver at GABF. These wins led to Brink being named Very Small Brewing Company of the Year, an honor for breweries producing under 1,000 barrels annually. They also secured a bronze for Moozie at the 2018 World Beer Cup and multiple medals at the U.S. Open Beer Championship, including #2 Overall Brewery.

Historic Back-to-Back GABF Wins (2019)
In 2019, Brink made history as the first brewery to win GABF’s Very Small Brewing Company of the Year two years in a row. At the 33rd annual GABF, Hold the Reins reclaimed gold in the English-style Mild Ale category (40 entries), and Moozie secured gold in the Sweet or Cream Stout category (67 entries). Moozie also earned a silver at the inaugural Ohio Craft Brewers Cup that year. By this time, Brink had amassed seven GABF medals since opening, a remarkable feat for a brewery barely two years old. Their 2019 production rose to about 850 barrels, and their awards brought free publicity, drawing beer enthusiasts to their taproom.

Sustained Excellence Amid Challenges (2020–2023)
The 2020 GABF, held virtually due to the COVID-19 pandemic, saw Brink maintain their dominance, with Moozie winning gold for the third consecutive year in the Sweet or Cream Stout category. They also expanded into distribution in 2021, partnering with Adena Distributing to offer 12- and 16-ounce cans. Despite industry challenges, Brink’s awards kept coming, including gold for Lil Zoomie (Coffee Stout) at the 2021 GABF and multiple medals at the U.S. Open Beer Championship and Ohio Craft Brewers Cup. In 2022 and 2023, Moozie earned bronze at GABF, and Lil Zoomie took gold in 2023, contributing to Brink’s streak of medaling at GABF every year from 2017 to 2023.

Expansion and Continued Success (2024–Present)
In 2024, Brink expanded their footprint by acquiring the adjacent space in College Hill, adding a canning line and enlarging their outdoor patio. This allowed greater production capacity while preserving their small-batch ethos. At the 2024 GABF, Moozie won bronze, and Oktoberfest earned gold at the Ohio Craft Brewers Cup, pushing their total to over 22 awards since 2017. Their taproom, known for its cozy vibe and rotating lineup of 20 beers, remains a draw for locals and visitors.

Legacy and Impact
Brink Brewing’s meteoric rise is defined by their consistent excellence, with standout beers like Moozie and Hold the Reins earning a combined 12 GABF medals. Their focus on community, quality, and innovation has elevated Cincinnati’s craft beer scene, helping Ohio rank among the top U.S. states for beer medals. As of 2025, Brink continues to brew for their neighborhood, staying true to their roots while cementing their place as one of America’s top small breweries.

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, Beer Competition

2022 Great American Beer Festival Medal Winners and Breweries of the Year

September 30, 2024 by Dow Scoggins

2022 GABF Medal Winners and Breweries of the YearThe 2022 Great American Beer Festival (GABF), held October 6-8 at the Colorado Convention Center in Denver, marked a triumphant return to in-person festivities for its 40th anniversary, following virtual events in 2020 and 2021 due to the COVID-19 pandemic. Hosted by the Brewers Association, the festival welcomed over 40,000 attendees who sampled more than 4,000 beers from 800 breweries, showcasing the diversity and innovation of American craft brewing. The event buzzed with live music, costume contests, and the unique PAIRED experience, pairing craft beers with culinary creations from top chefs. The festival’s competition, the nation’s largest professional beer judging, awarded 300 medals across 98 categories, with 9,904 entries evaluated by 235 experts from seven countries, cementing GABF’s reputation as the pinnacle of brewing excellence.

Only a couple of weeks before the 2024 Great American Beer Festival announces the 2024 medal winners and breweries of the year. Let’s look at last year’s winners and reining champs.

2022 Great American Beer Festival Medal Winners
Category 1: American Wheat Beer – 65 Entries
Gold: Sunsphere, Balter Beerworks, Knoxville, TN
Silver: Canebrake, Parish Brewing Co., Broussard, LA
Bronze: Uinta Brewing Golden Spike Hefeweizen, Uinta Brewing Co., Salt
Lake City, UT

Category 2: American Fruit Beer – 118 Entries
Gold: Street Cart, Golden Road Brewing – Los Angeles, Los Angeles, CA
Silver: Big Sippin’, Odell Brewing Co. – Five Points Brewhouse, Denver, CO
Bronze: Lemonade, Surly Brewing Co., Minneapolis, MN

Category 3: Fruit Wheat Beer – 106 Entries
Gold: Guava Cart, Golden Road Brewing – Huntington Harbour, Huntington
Beach, CA
Silver: Inclusion Criteria, Relative Risk Brewing Co., Penn Yan, NY
Bronze: Tuava Guava, Laguna Beach Beer Co., Rancho Santa
Margarita, CA

Category 4: Field Beer – 69 Entries
Gold: King of Carrot Flowers, Ratio Beerworks, Denver, CO
Silver: Cucumber Crush, 10 Barrel Brewing Co., Bend, OR
Bronze: Heart Island, Grand Fir Brewing, Portland, OR

Category 5: Pumpkin Beer – 71 Entries
Gold: Pumpkin Ale, Blackstone Brewing Co., Nashville, TN
Silver: Gourd Darn-it, Third Eye Brewing Co., Sharonville, OH
Bronze: Pumpkinslayer, Royal Docks Brewing Co. – Brewhouse + Cannery,
Massillon, OH

Category 6: Chili Beer – 88 Entries
Gold: Chilis from the Grave, Family Business Beer Co., Dripping
Springs, TX
Silver: Green Chile Honey Kölsch, Bent Barley Brewing Co., Aurora, CO
Bronze: Hatch Nites, Lovelady Brewing Co., Henderson, NV

Category 7: Herb and Spice Beer – 90 Entries
Gold: Chai Eye Captain, Third Eye Brewing Co., Sharonville, OH
Silver: Hibiscus Lime Shandy, Figueroa Mountain Brewing Co. – Santa
Barbara, Santa Barbara, CA
Bronze: Kha Point, Pathlight Brewing, Shawnee, KS

Category 8: Chocolate Beer – 43 Entries
Gold: Double Astral, Third Eye Brewing Co., Sharonville, OH
Silver: Midnight Hike, River North Brewery, Denver, CO
Bronze: Because You’re Mine, The Bruery, Placentia, CA

Category 9: Coffee Beer – 69 Entries
Gold: Cuppa Joe Coffee Brown Ale, Kulshan Brewing Co., Bellingham, WA
Silver: Kurt’s Mile High Malt, Wynkoop Brewing Co., Denver, CO
Bronze: Conditions of My Parole, The Empourium Brewing Co.,
Denver, CO

Category 10: Coffee Stout or Porter – 68 Entries
Gold: Lil Zoomie, Brink Brewing Co., Cincinnati, OH
Silver: Super Tonic, Docent Brewing, San Juan Capistrano, CA
Bronze: Venti is Large, Hop Dogma Brewing Co., Half Moon Bay, CA

Category 11: Dessert Stout or Pastry Stout – 49 Entries
Gold: Board Meeting, Corporate Ladder Brewing Co., Palmetto, FL
Silver: Mega Devil’s Teeth: Double Dutch S’mores Edition, Modern Times
Beer, San Diego, CA
Bronze: Chaos Grid: The Final Final Course, Modern Times Beer, San
Diego, CA

Category 12: Rye Beers – 52 Entries
Gold: No. 68 Red Lager, The Freehouse, Minneapolis, MN
Silver: Steamy Wonder, Proper Brewing Co., Salt Lake City, UT
Bronze: Rye Dawn, Breakwater Brewing Co., Oceanside, CA

Category 13: Honey Beer – 67 Entries
Gold: Smashing Honey Blonde, Hoppin’ Frog Brewing, Akron, OH
Silver: Jetty, Great South Bay Brewery, Bay Shore, NY
Bronze: Valhallale, Coney Island Brewing Co., Brooklyn, NY

Category 14: Non-Alcohol Beer – 70 Entries
Gold: Free & Easy Belgian-Style White, Karbach Brewing Co., Houston, TX
Silver: Juicy NA IPA, Two Roads Brewing Co., Stratford, CT
Bronze: Night Strike, Leader Brewing, Palm Bay, FL

Category 15: Session Beer or Belgian-Style Table Beer – 42 Entries
Gold: Oblique & Bent, The Big Friendly, Oklahoma City, OK
Silver: Guillaume, Pizza Port Ocean Beach, San Diego, CA
Bronze: Tip the Calf, SingleSpeed Brewing Tap Room, Cedar Falls, IA

Category 16: Session India Pale Ale – 82 Entries
Gold: Only Good Vibes, Halcyon Brewing Co., Seattle, WA
Silver: The Next Chapter, Original Pattern Brewing Co., Oakland, CA
Bronze: Micro Blaster, Shred Beer Co., Rocklin, CA

Category 17: Strong Porter – 38 Entries
Gold: Barometer Drop, Ballast Point Brewing Co. – Little Italy, San
Diego, CA
Silver: Herd of Turtles, Bagby Beer Co., Oceanside, CA
Bronze: Midnight Rider Imperial Porter, Great American Restaurants –
Sweetwater Tavern Merrifield, Falls Church, VA

Category 18: Other Strong Beer – 33 Entries
Gold: Breakside LIFE, Breakside Brewery & Taproom, Milwaukie, OR
Silver: Skate Juice, Hideaway Park Brewery, Winter Park, CO
Bronze: Random Acts of Greatness, HopSaint Brewing Co., Torrance, CA

Category 19: Experimental India Pale Ale – 106 Entries
Gold: Tropical Terps IPA, Belching Beaver Brewery – Oceanside
Brewhouse, Oceanside, CA
Silver: Forager IPA, Pumphouse Brewery & Restaurant, Longmont, CO
Bronze: Pina Colada Milkshake IPA, 14er Brewing Co., Denver, CO

Category 20: Experimental Beer – 83 Entries
Gold: Hill & Hollow: Cayuga, Cinderlands Foederhouse, Pittsburgh, PA
Silver: Apple Pomace Puncheon, Angel City Brewery, Los Angeles, CA
Bronze: Small Batch – Intinction Sauvignon Blanc, Russian River Brewing
Co. – Windsor, Windsor, CA

Category 21: Experimental Wood-Aged Beer – 32 Entries
Gold: Soul Shakedown Party, Sun King Brewery, Indianapolis, IN
Silver: Boathouse Reserve Imperial Stout, Crystal Lake Brewing, Crystal
Lake, IL
Bronze: Sugar Moon, Hobbs Tavern & Brewing Co., Ossipee, NH

Category 22: Historical Beer – 41 Entries
Gold: IZOLA Kvass, East Village Brewing Co., San Diego, CA
Silver: Derby Day, Roadmap Brewing Co., San Antonio, TX
Bronze: Grodziskie, Sketchbook Brewing Co., Skokie, IL

Category 23: Gluten-Free Beer – 47 Entries
Gold: It Came From The Haze, Ghostfish Brewing Co., Seattle, WA
Silver: Lander Lager, Ghostfish Brewing Co., Seattle, WA
Bronze: Scarlet Sunset, Buck Wild Brewing, Oakland, CA

Category 24: American-Belgo-Style Ale – 34 Entries
Gold: DOL, Longtab Brewing Co., San Antonio, TX
Silver: Whitewall Wheat, Crank Arm Brewing Co., Raleigh, NC
Bronze: Paper Game, Ozark Beer Co., Rogers, AR

Category 25: American Sour Ale – 32 Entries
Gold: Brilliant, 10 Barrel Brewing Co., Bend, OR
Silver: The Sauer House Project: Ellie’s Version, Dostal Alley Brewpub &
Casino, Central City, CO
Bronze: Fate Single Hop Sour, Fate Brewing Co., Scottsdale, AZ

Category 26: Fruited American Sour Ale – 160 Entries
Gold: Huckleberry pHin Sour, Lost Winds Brewing Co., San Clemente, CA
Silver: Poggers, Immersion Brewing, Bend, OR
Bronze: Fistful of Gummies, Second Chance Beer Co., San Diego, CA

Category 27: Brett Beer – 46 Entries
Gold: Tapestry From An Asteroid, The Big Friendly, Oklahoma City, OK
Silver: Druif Blanc, pFriem Cascade Locks Barrelhouse, Cascade
Locks, OR
Bronze: Neon Butterfly, Deschutes Brewery & Public House – PDX,
Portland, OR

Category 28: Mixed-Culture Brett Beer – 59 Entries
Gold: Loup et Renard Saison, Odd Breed Wild Ales, Pompano Beach, FL
Silver: Never Been Wrong, Thompson Island Brewing Co., Rehoboth
Beach, DE
Bronze: Silent Sounds, Monday Night Brewing – Garage, Atlanta, GA

Category 29: Wood- and Barrel-Aged Beer – 30 Entries
Gold: Ye Olde Ale, Banded Oak Brewing Co., Denver, CO
Silver: Barrel Aged Maibock, Blue Moon Brewing Co., Denver, CO
Bronze: Bourbon Barrel Drafty Kilt, Monday Night Brewing – Garage,
Atlanta, GA

Category 30: Wood- and Barrel-Aged Strong Beer – 122 Entries
Gold: Rye Whiskey Barrel-Aged Atom Smasher, Rock Bottom Brewery –
Bethesda, Bethesda, MD
Silver: 1314, Black Tooth Brewing Co., Sheridan, WY
Bronze: Amaro Barrel Aged Barleywine, pFriem Cascade Locks
Barrelhouse, Cascade Locks, OR

Category 31: Wood- and Barrel-Aged Strong Stout – 121 Entries
Gold: Breakside The Trappings and the Suits of Woe, Breakside Brewery –
NW Slabtown, Portland, OR
Silver: Black Market Liver, Windmills Brewery & Restaurant, The Colony, TX
Bronze: Barrel Aged Count Chungus, Werk Force Brewing Co.,
Plainfield, IL

Category 32: Wood- and Barrel-Aged Sour Beer – 28 Entries
Gold: Wet Hop Strata (2023), Barrique Brewing & Blending, Nashville, TN
Silver: Sea of Waves, True Anomaly Brewing Co., Houston, TX
Bronze: Speedy G, MAP Brewing Co., Bozeman, MT

Category 33: Fruited Wood- and Barrel-Aged Sour Beer – 53 Entries
Gold: I Don’t Want to Wait, 1840 Brewing Co., Milwaukee, WI
Silver: Passionfruit on Acid, Blue Mountain Barrel House, Arrington, VA
Bronze: Spring Reverb, HiDef Brewing Co., Los Angeles, CA

Category 34: Kellerbier or Zwickelbier – 70 Entries
Gold: Copper Midge, Spearfish Brewing Co., Spearfish, SD
Silver: Chasing Trains, Formula Brewing, Issaquah, WA
Bronze: Light Hike, Topa Topa Brewing Co. – HQ, Ventura, CA

Category 35: Smoke Beer – 73 Entries
Gold: Ilaria, Whistle Hop Brewing Co., Fairview, NC
Silver: Helles Rauchbier, Double Clutch Brewing Co., Evanston, IL
Bronze: Schmoke Em’ Up, NewSylum Brewing Co., Newtown, CT

Category 36: Light Lager – 284 Entries
Gold: Nashville Light, Nashville Brewing Co., Nashville, TN
Silver: Mexican Lager, Lone Tree Brewing Co., Lone Tree, CO
Bronze: Legendary Lager, MadTree Brewing, Cincinnati, OH

Category 37: American-Style Lager – 123 Entries
Gold: Sonrisa, Common Space Brewery, Hawthorne, CA
Silver: Bendelo Especial, Bend Brewing Co., Bend, OR
Bronze: Saca La Bolsita, Villains Brewing Co., Anaheim, CA

Category 38: Contemporary American-Style Lager – 104 Entries
Gold: Scout, True Anomaly Brewing Co., Houston, TX
Silver: Shouganai, Blue Point Brewing Co., Patchogue, NY
Bronze: Blackberry Smoke American Lager, New Realm Brewing Co. –
Atlanta, Atlanta, GA

Category 39: American Pilsener – 141 Entries
Gold: Wibby Jibby, Wibby Brewing, Longmont, CO
Silver: Cerveza Mecanica, Liquid Mechanics Brewing Co., Lafayette, CO
Bronze: Week 365, Industrial Arts Brewing Co., Beacon, NY

Category 40: International-Style Pilsener – 141 Entries
Gold: Little Wing, Horse Thief Hollow Brewing Co., Chicago, IL
Silver: Ofrenda, Device Brewing Co., Sacramento, CA
Bronze: Tora!, Fall Brewing Co., San Diego, CA

Category 41: American Cream Ale – 124 Entries
Gold: 307, Black Tooth Brewing Co., Sheridan, WY
Silver: Cinco Cinco Cinco!, Shred Beer Co., Rocklin, CA
Bronze: The Coloradan, Westbound & Down Brewing Co. – Westbound
Mill, Lafayette, CO

Category 42: Other Hoppy Lager – 68 Entries
Gold: Jet Lag Lager, Vacancy Brewing, Austin, TX
Silver: Juicy Pilsner, Cinder Block Brewery, North Kansas City, MO
Bronze: Day Beer, Trap Door Brewing – Whistle Stop Pub, Washougal, WA

Category 43: India Pale Lager or Cold India Pale Ale – 134 Entries
Gold: Sound Sail, MadeWest Brewing Co., Ventura, CA
Silver: Orizaba Cold IPA, Cheluna Brewing Co., Aurora, CO
Bronze: Zero Degrees, Shred Beer Co., Rocklin, CA

Category 44: American Amber Lager – 126 Entries
Gold: Hometown Lager, Second Pitch Beer Co., San Antonio, TX
Silver: Vecino, Balter Beerworks, Knoxville, TN
Bronze: Bell’s Brewery Octoberfest, Bell’s Brewery, Comstock, MI

Category 45: German-Style Pilsener – 228 Entries
Gold: Prodigal Pils, Lazarus Brewing Co. – Laz 2, Austin, TX
Silver: Prost Pilsner, Prost Brewing Co., Denver, CO
Bronze: Don’t Fear The Answer, Tenma Beer Project, Oakland, CA

Category 46: Bohemian-Style Pilsener – 158 Entries
Gold: Crazy Horse, Lazarus Brewing Co., Austin, TX
Silver: Daytonian Rhapsody, Eudora Brewing Co., Dayton, OH
Bronze: Tahoe Pilz, FiftyFifty Brewing Co. – Production Facility,
Truckee, CA

Category 47: Munich-Style Helles – 172 Entries
Gold: Prinz Crispy, Deschutes Brewery & Public House – Bend, Bend, OR
Silver: Templin Family Helles, Templin Family Brewing, Salt Lake City, UT
Bronze: Ein Helles, Counter Weight Brewing Co., Cheshire, CT

Category 48: Dortmunder or German-Style Oktoberfest – 134 Entries
Gold: Dortmunder Export, Cooperage Brewing Co., Santa Rosa, CA
Silver: Thunder from Dortmunder, Marble Brewery – MavLab,
Albuquerque, NM
Bronze: Dorty Work, Cloudburst Brewing, Seattle, WA

Category 49: Vienna-Style Lager – 116 Entries
Gold: Oktoberfest, Port City Brewing Co., Alexandria, VA
Silver: Oktoberfest, Silver Branch Brewing Co., Silver Spring, MD
Bronze: Cape May Oktoberfest, Cape May Brewing Co., Cape May, NJ

Category 50: German-Style Maerzen – 162 Entries
Gold: Seedstock Maerzen, Seedstock Brewery, Denver, CO
Silver: Festbier, Big Grove Brewery & Taproom, Iowa City, IA
Bronze: Oktoberfest, Golden Road Brewing – Los Angeles,
Los Angeles, CA

Category 51: German Dark Lager – 122 Entries
Gold: Goodnight Munich, Liquid Gravity Brewing Co., San Luis Obispo, CA
Silver: Wunder Bier, Red Leg Brewing Co., Colorado Springs, CO
Bronze: Black Hill, Silver Reef Brewing Co., Saint Georg

Category 52: International Dark Lager – 79 Entries
Gold: Midnight Trucker, Rock Solid Brewing Co., Ball Ground, GA
Silver: Tmavé, Copper Furrow Brewing, Helena, MT
Bronze: Flek Me?? No Flek Ů!!, Brieux Carré Brewing Co., New
Orleans, LA

Category 53: Bock – 70 Entries
Gold: Hootenanny, Bankhead Brewing Co., Rowlett, TX
Silver: Breakline Bock, Rip Current Brewing, San Marcos, CA
Bronze: Ain’t Afraid of No Goats, Metazoa Brewing Co., Indianapolis, IN

Category 54: German-Style Doppelbock or Eisbock – 44 Entries
Gold: Execrator, Resolute Brewing Co., Centennial, CO
Silver: Co-Munichator, Deschutes Brewery & Public House – PDX,
Portland, OR
Bronze: Activator, Wallenpaupack Brewing Co., Hawley, PA

Category 55: Golden or Blonde Ale – 138 Entries
Gold: Fancy Lawnmower Beer, Saint Arnold Brewing Co., Houston, TX
Silver: Sunlight Cream Ale, Sun King Brewery, Indianapolis, IN
Bronze: Basecamp Blonde, Hutton & Smith Brewing Co. – Production
Facility, Chattanooga, TN

Category 56: German-Style Koelsch – 195 Entries
Gold: Kodiak Kolsch, Bear Chase Brewing Co., Bluemont, VA
Silver: Rise & Climb, New Terrain Brewing Co., Golden, CO
Bronze: Cruzer, Real Ale Brewing Co., Blanco, TX

Category 57: English Ale – 69 Entries
Gold: Elissa IPA, Saint Arnold Brewing Co., Houston, TX
Silver: House Ale, 1849 Brewing Co., Grass Valley, CA
Bronze: Prickly Pear Pale Ale, Lewis & Clark Brewing Co., Helena, MT

Category 58: International-Style Pale Ale – 123 Entries
Gold: Hand of Josh, Highland Park Brewery – Chinatown, Los Angeles, CA
Silver: Carlsbad Crush, Burgeon Beer Co., Carlsbad, CA
Bronze: Extra Pale Ale, Firestone Walker Brewing Co. – The Propagator,
Marina del Rey, CA

Category 59: New Zealand India Pale Ale – 104 Entries
Gold: Kiwi (The Bird), Rhinegeist Innovation Brewery, Cincinnati, OH
Silver: Spirit of the West, Westbound & Down Brewing Co. – Westbound
Mill, Lafayette, CO
Bronze: Docta-Ron, Russian River Brewing Co. – Santa Rosa, Santa
Rosa, CA

Category 60: American-Style Pale Ale – 149 Entries
Gold: Featherweight, Cannonball Creek Brewing Co., Golden, CO
Silver: Snow Crest, Outlaw Brewing Co., Bozeman, MT
Bronze: Double Nickels, Docent Brewing, San Juan Capistrano, CA

Category 61: Juicy or Hazy Pale Ale – 118 Entries
Gold: Cloudy Joose, New Belgium Brewing Co. – Mission Bay, San
Francisco, CA
Silver: Sneakbox, Kane Brewing Co., Ocean, NJ
Bronze: Lil’ Space Booties, MORE Brewing Co., Huntley, IL

Category 62: American-Style Strong Pale Ale – 123 Entries
Gold: Mai Tai, Alvarado Street Brewery & Bistro, Carmel-By-The-Sea, CA
Silver: Chaos Erupts, Unsung Brewing Co., Tustin, CA
Bronze: Liquid Gravity IPA, Liquid Gravity Brewing Co., San Luis
Obispo, CA

Category 63: Juicy or Hazy Strong Pale Ale – 140 Entries
Gold: PB Haze, TapRoom Beer Co., San Diego, CA
Silver: Modern Melody, Corn Coast Brewing Co., Lincoln, NE
Bronze: Tropical Mirage, Flix Brewhouse – ABQ, Albuquerque, NM

Category 64: American-Style India Pale Ale – 206 Entries
Gold: Head Hunter, Fat Head’s Brewery & Saloon, North Olmsted, OH
Silver: Breakside IPA, Breakside Brewery & Taproom, Milwaukie, OR
Bronze: Downtown Tom, Three Mile Brewing Co., Davis, CA

Category 65: Juicy or Hazy India Pale Ale – 365 Entries
Gold: Golden Goal, 1852 Brew Co., Visalia, CA
Silver: Juicy Mid-Tones, Corn Coast Brewing Co., Lincoln, NE
Bronze: Make it Rain, Side Hustle Brewing Co., Hilton Head Island, SC

Category 66: West Coast-Style India Pale Ale – 301 Entries
Gold: Westbound Select, Westbound & Down Brewing Co., Idaho
Springs, CO
Silver: Untold Prophecy, Slice Beer Co., Lincoln, CA
Bronze: Bright Side IPA, Uprise Brewing Co., Spokane, WA

Category 67: Imperial India Pale Ale – 130 Entries
Gold: Triple IPA, Claremont Craft Ales, Claremont, CA
Silver: Drama King, Liquid Gravity Brewing Co., San Luis Obispo, CA
Bronze: Double MO7, Del Cielo Brewing Co., Martinez, CA

Category 68: Juicy or Hazy Imperial India Pale Ale – 135 Entries
Gold: DDH Pillow, Highland Park Brewery, Los Angeles, CA
Silver: X-Raying Flowers, North Park Beer Co., San Diego, CA
Bronze: Blue Quad Roller Skates, Wren House Brewing Co., Phoenix, AZ

Category 69: American Amber/Red Ale – 130 Entries
Gold: Blown Tire, Knuckle Puck Brewing, Longmont, CO
Silver: Night Sky Red Ale, Sound2Summit Brewery, Snohomish, WA
Bronze: Azalea City Amber, Georgia Beer Co., Valdosta, GA

Category 70: Strong Red Ale – 50 Entries
Gold: Wreak Havoc, Bootstrap Brewing, Longmont, CO
Silver: Say Hi To Your Dad For Me, Cloudburst Brewing, Seattle, WA
Bronze: Contemplation Time, Half Batch Brewing, Hendersonville, TN

Category 71: English Mild or Bitter – 66 Entries
Gold: Sawtooth Ale, Left Hand Brewing Co., Longmont, CO
Silver: Toasty, The Brew Brothers – Eldorado Scioto Downs Racino,
Columbus, OH
Bronze: Good Talk, Gusto Brewing Co., North Cape May, NJ

Category 72: Extra Special Bitter – 49 Entries
Gold: Velvet ESB, Hopworks Urban Brewery, Portland, OR
Silver: Railhead Red, Lumberyard Brewing Co. – Taproom & Grille,
Flagstaff, AZ
Bronze: Hooks & Dun, Wren House Brewing Co., Phoenix, AZ

Category 73: Scottish-Style Ale – 51 Entries
Gold: William Walrus, Metazoa Brewing Co., Indianapolis, IN
Silver: Laughing Lab Scottish Ale, Bristol Brewing Co., Colorado
Springs, CO
Bronze: Glenlongbeach, Beachwood Brewing – Huntington Beach,
Huntington Beach, CA

Category 74: Irish-Style Red Ale – 87 Entries
Gold: Rock Hill Irish Red, Barley Naked Brewing Co., Stafford, VA
Silver: Megaphone, Inside the Five Brewing Co., Sylvania, OH
Bronze: Engine 402, Orange Hat Brewing Co., Knoxville, TN

Category 75: English-Style Brown Ale – 48 Entries
Gold: Classic Version, Agile Brewing, Baton Rouge, LA
Silver: Stone Fort, Seventh Son Brewing Co., Columbus, OH
Bronze: Nut Brown, AleSmith Brewing Co., San Diego, CA

Category 76: American-Style Brown Ale – 80 Entries
Gold: Restraint, Institution Ale Co., Camarillo, CA
Silver: Upside Brown Ale, Falling Sky Brewing, Eugene, OR
Bronze: Trabuco, Docent Brewing, San Juan Capistrano, CA

Category 77: American Black Ale or American Stout – 59 Entries
Gold: Breakside Cheat Codes, Breakside Brewery, Portland, OR
Silver: Hoppa Emeritus, Beachwood Brewing – Long Beach,
Long Beach, CA
Bronze: Midnight Oil, Tustin Brewing Co., Tustin, CA

Category 78: German Sour Ale – 43 Entries
Gold: Riviera, 10 Barrel Brewing Co. – Bend Pub, Bend, OR
Silver: Restless Seas Gose, Narrow Path Brewing Co., Loveland, OH
Bronze: Athena, Creature Comforts – Production Facility At Southern Mill,
Athens, GA

Category 79: Specialty Berliner-Style Weisse – 42 Entries
Gold: Saft, Narrow Gauge Brewing Co., Florissant, MO
Silver: Jersey Vice, Bolero Snort Brewery, Carlstadt, NJ
Bronze: La Cabrona, Hound Song Brewing Co., Columbus, TX

Category 80: Contemporary Gose – 71 Entries
Gold: Citrus Snack, Flying Basset Brewing, Gilbert, AZ
Silver: In Bloom, Basin+Range, Tucson, AZ
Bronze: MexicAle, Shortleaf Brewing, O’Fallon, MO

Category 81: German-Style Altbier – 48 Entries
Gold: Alt 140, Sew Hop’d Brewery, Huntley, IL
Silver: Altbier, Four Generals Brewing, Renton, WA
Bronze: BierKraft Altbier, BierKraft, McAlester, OK

Category 82: German Wheat Ale – 24 Entries
Gold: Alpenglow, Fat Head’s Brewery, Middleburg Heights, OH
Silver: Weizenheimer, Grains of Wrath PDX, Portland, OR
Bronze: Der Hexenmeister, Magnanimous Brewing – Bradenton,
Bradenton, FL

Category 83: South German-Style Hefeweizen – 158 Entries
Gold: Goggle Fogger, Fat Head’s Brewery, Middleburg Heights, OH
Silver: Kulshan Hefeweizen, Kulshan Brewing Co. – K2, Bellingham, WA
Bronze: Hoofer’s Hef, Bankhead Brewing Co., Rowlett, TX

Category 84: Belgian-Style Ale or French-Style Ale – 63 Entries
Gold: Vincianne, True North Ale Co., Ipswich, MA
Silver: DOMESTIQUE Blonde Ale, Rouleur Brewing Co., Carlsbad, CA
Bronze: LMM Belgian Amber, Lone Man Mountain Brewing Co.,
Driftwood, TX

Category 85: Belgian-Style Witbier – 68 Entries
Gold: White Rascal, Avery Brewing Co., Boulder, CO
Silver: Allagash White, Allagash Brewing Co., Portland, ME
Bronze: White Goblin, Mathews Brewing Co., Lake Worth, FL

Category 86: Classic Saison – 62 Entries
Gold: Kal-El, Protagonist Beer, Charlotte, NC
Silver: Disco Elephant, New York Beer Project, Lockport, NY
Bronze: Saison Parfait, Little Beast Brewing, Clackamas, OR

Category 87: Specialty Saison – 63 Entries
Gold: Shadow Saison Ale with Hibiscus, Musings Fermentation
Underground, Newark, DE
Silver: Freedom Fries w/ Cherry, Call To Arms Brewing Co., Denver, CO
Bronze: 1710 Saison, Figurehead Brewing Co., Seattle, WA

Category 88: Belgian-Style Sour Ale – 51 Entries
Gold: All the Love You Won’t Forget, Autumn Arch Beer Project,
Newark, DE
Silver: Earth & Aether, Noble Creature Wild Ales & Lagers, Youngstown, OH
Bronze: Trois Années Cuvée, Angel City Brewery, Los Angeles, CA

Category 89: Belgian-Style Strong Specialty Ale – 83 Entries
Gold: Quadrupel Donker, Evans Brewing Co., Corona, CA
Silver: Thor’s Hammer, Redwood Brewing Co., Flint, MI
Bronze: Delta Quadrant, The Tap Brewery, Bloomington, IN

Category 90: Belgian-Style Abbey Ale – 87 Entries
Gold: Tripel, Allagash Brewing Co., Portland, ME
Silver: Over There, Attic Brewing Co., Philadelphia, PA
Bronze: Hubble Dubbel, Apogee Brewing Co., Grover Beach, CA

Category 91: Belgian Fruit Beer – 52 Entries
Gold: Frambozen, pFriem Cascade Locks Barrelhouse, Cascade Locks, OR
Silver: Island Rascal, Avery Brewing Co., Boulder, CO
Bronze: Raspberry Parliament, Alesong Brewing & Blending, Eugene, OR

Category 92: Brown Porter – 52 Entries
Gold: Dark Matter Porter, Logboat Brewing Co., Columbia, MO
Silver: Night Swim, Coppertail Brewing Co., Tampa, FL
Bronze: Old Normal, Bend Brewing Co., Bend, OR

Category 93: Robust Porter – 62 Entries
Gold: Foggy London Town, Rock Bottom Brewery – Denver, Denver, CO
Silver: Robust Porter, Reuben’s Brews – Production Brewery, Seattle, WA
Bronze: Tabula Rasa, Second Chance Beer Co., San Diego, CA

Category 94: Stout – 67 Entries
Gold: Slainte, Legion Brewing Co., Charlotte, NC
Silver: Shinobi, Byway Brewing Co., Hammond, IN
Bronze: Silent Neighbor, Atlas Brew Works, Washington, DC

Category 95: Sweet Stout or Cream Stout – 46 Entries
Gold: Scout, Vibrissa Beer, Front Royal, VA
Silver: Milk Stout, Waredaca Brewing Co., Gaithersburg, MD
Bronze: Moozie, Brink Brewing Co., Cincinnati, OH

Category 96: Oatmeal Stout – 48 Entries
Gold: Mountain Moonlight, Wild Fields Brewhouse, Atascadero, CA
Silver: Wall of Sound, Stereo Brewing Co., Placentia, CA
Bronze: Buttons the Bear, Bear Chase Brewing Co., Bluemont, VA

Category 97: Imperial Stout – 67 Entries
Gold: Gatling Gun, BNS Brewing & Distilling Co., Santee, CA
Silver: Big Deluxe, Ritual Brewing Co., Redlands, CA
Bronze: Postcard from St. Petersburg, Bartlett Hall, San Francisco, CA

Category 98: Scotch Ale – 39 Entries
Gold: Real Heavy, Real Ale Brewing Co., Blanco, TX
Silver: Scottish Wildcat, Wild Blue Yonder Brewing Co., Castle Rock, CO
Bronze: Old Chub Scotch Ale, Oskar Blues Brewery & Tasty Weasel
Taproom, Longmont, CO

Category 99: Old Ale or Strong Ale or Barley Wine – 53 Entries
Gold: Ice Raptor, Ninkasi Brewing Co., Eugene, OR
Silver: Populator, Diebolt Brewing Co., Denver, CO
Bronze: Chris Barley in a Little Coat, Wichita Brewing Co. – Production,
Wichita, KS

Category : Pro-Am Competition – 50 Entries
Gold: She Fancies Herself A Little Bit French, CooperSmith’s Pub &
Brewing – Mark Pennick, Fort Collins, CO
Silver: Rob’s Baltic Porter, New Belgium Brewing Co. – Rob Hardisty, Fort
Collins, CO
Bronze: What Is That?, Decipher Brewing Co. – Joel Miller,
Charlottesville, VA

Category : Collab Competition – 96 Entries
Gold: Luna Nueva Mexican Export Lager, Cheluna Brewing Co. / Prost
Brewing Co., Aurora, CO
Silver: Mounds of Importance, Third Eye Brewing Co. / Narrow Path
Brewing Co., Sharonville, OH
Bronze: Two’s Daze, Attic Brewing Co. / Two Locals Brewing Co.,
Philadelphia, PA

2023 Brewery of the year awards:
0-250 Barrels Brewery and Brewer of the Year
Shred Beer Co., Rocklin, CA
Zack Frasher & Amy Heller

251–500 Barrels Brewery and Brewer of the Year
Sponsored by Beer Law Center
The Big Friendly, Oklahoma City OK
Will Quinlin & Joe Quinlin

501–1,000 Barrels Brewery and Brewer of the Year
Sponsored by Prairie Malt
Balter Beerworks, Knoxville, TN
Balter Brewing Team

1,001–2,000 Barrels Brewery and Brewer of the Year
Sponsored by ABS Commercial
Third Eye Brewing Co., Sharonville, OH
Third Eye Brew Crew

2,001–5,000 Barrels Brewery and Brewer of the Year
Sponsored by Brewers Supply Group
Liquid Gravity Brewing Co., San Luis Obispo, CA
Brendan Gough & Beau Sorenson

5,001–15,000 Barrels Brewery and Brewer of the Year
Sponsored by Country Malt Group
Wibby Brewing, Longmont, CO
Team Wibby Brewing

15,001–100,000 Barrels Brewery and Brewer of the Year
Sponsored by Briess Malt & Ingredients Co.
Saint Arnold Brewing Co., Houston, TX
Saint Arnold Brew Crew

Brewery Group Brewery and Brewer of the Year
Sponsored by Encompass Technologies
Allagash Brewing Co., Portland, ME
Team Allagash

About the Great American Beer Festival
The Great American Beer Festival (GABF), hosted annually by the Brewers Association in Denver, Colorado, stands as the premier celebration of American craft brewing, drawing tens of thousands of beer enthusiasts from around the globe. This iconic event showcases thousands of beers from hundreds of breweries. GABF’s renowned competition, the largest of its kind, awards medals across diverse categories, judged by international experts, highlighting the creativity and quality of U.S. craft beer. With live music, culinary pairings, and a vibrant taproom atmosphere, GABF unites communities through a shared passion for exceptional brews and unforgettable experiences.

 

For Brewing fun fact, trivia, movies and more, Click Here.

 

Filed Under: Beer, Beer Festival

Go Illini! DESTIHL Brewery & ICON Collective Unleash ILL-IPA and Oskee Light for Fighting Illini Gamedays

August 21, 2024 by Dow Scoggins

 DESTIHL Brewery & ICON Collective Unleash ILL-IPA and Oskee Light for Fighting Illini Gamedays

CHAMPAIGN, IL – Illinois fans, get ready to cheer louder (and sip smarter)! ICON Collective has teamed up with DESTIHL Brewery—the award-winning, Illinois-alum-founded craft powerhouse based in Normal, IL—to launch two official Illini beers just in time for the 2024 football season opener against Eastern Illinois on August 29. Meet ILL-IPA, a bold, citrus-hopped India Pale Ale, and Oskee Light, a crisp, crushable premium light lager—both brewed to fuel game-day spirit and directly support Fighting Illini student-athletes through NIL (Name, Image, Likeness) funding.
Available first at Memorial Stadium for football and State Farm Center for basketball, these orange-and-blue brews will also hit select Champaign-Urbana bars, restaurants, and retailers in early September. Thanks to DESTIHL’s massive distribution network—covering Chicagoland, the entire state of Illinois, and nearly 40 states nationwide—Illini fans from coast to coast can raise a glass in support. Use the DESTIHL Beer Finder to track them down. A portion of every sale goes straight to ICON, powering NIL opportunities that help Illinois athletes compete at the highest level.

“This is NIL done right—fun, local, and fan-powered,” said ICON President & CEO Kathleen Knight. “DESTIHL’s Illinois roots and brewing excellence make them the perfect partner to bring Illini pride to every pint.”

“We’re thrilled to welcome DESTIHL as a Proud Partner of Illinois Athletics,” said Rob Louthain, GM of Fighting Illini Sports Properties. “Their quality, reach, and Illini passion mean fans everywhere can enjoy great beer while backing our student-athletes,” added Parish Mason, FISP Business Development Manager.

“Orange and blue isn’t just a color—it’s family,” said DESTIHL Founder & CEO Matt Potts, an Illinois grad alongside his wife and two kids. “We poured our craft and our hearts into ILL-IPA and Oskee Light. Now, let’s drink up, cheer loud, and send the Illini to victory!”

Want to go all in? Join ICON for Illini (individual memberships) or the ICON Business Coalition (corporate support) for exclusive perks and direct impact. Visit ICONforIllini.com or follow @ICONforIllini on Twitter, Instagram, and Facebook.

For more information about Fighting Illini Athletics, please visit its website at www.fightingillini.com, and for more information about DESTIHL, please visit its website at www.DESTIHL.com.

Filed Under: Uncategorized

National Aviation Day’s Craft Beer of the Day: Flyer Red Lager Brewed by Warped Wing Brewing in Dayton, Ohio

August 19, 2024 by Dow Scoggins

National Aviation Day's Craft Beer of the Day: Flyer Red Lager Brewed by Warped Wing Brewing in Dayton, Ohio
Warped Wing Flyer Red American Red Lager
Flyer Red is an American Red Lager crafted by Warped Wing Brewing Company, located in Dayton, Ohio. This beer, with an ABV of 4.5% and an IBU of 12, is a year-round offering available in draft, 6-pack 12 oz cans, and as part of Warped Wing’s Lager Party Pack. It celebrates Ohio’s rich aviation history, paying homage to pioneers like the Wright Brothers, Neil Armstrong, John Glenn, and the presence of Wright-Patterson Air Force Base. The beer’s name and red, white, and blue can design reflect this patriotic theme, embodying the spirit of innovation and determination. Thus, the perfect beer for National Aviation Day!

Tasting Notes
Appearance: Pours a reddish-amber or golden-amber color with a light khaki or off-white head. The head may dissipate quickly, with minimal lacing and good carbonation. Some pours may appear yeast-hazed.
Aroma: Features a clean, slightly sweet profile with notes of toasted bread crust, caramelized malts, sweet yellow bread, and gentle floral or grassy hops. Some reviewers note a slight sour or metallic scent in certain batches.
Taste: Balanced and smooth, with a light to moderate malt character. Expect hints of toffee, bready sweetness, and a touch of caramel. A mild hop bitterness provides a dry finish, though some find the flavor understated or slightly metallic.
Mouthfeel: Light to medium-bodied, crisp, and highly drinkable, making it a “crushable” lager ideal for casual sipping.
Food Pairings: Complements shellfish, light seafood, sushi, grilled pork or chicken, Southeast Asian, Latin, Mexican, and spicy dishes. Its versatility suits not-too-heavy pasta dishes as well.

National Aviation Day
National Aviation Day, observed annually on August 19 in the United States, celebrates the pioneering spirit of aviation and its transformative impact on society. Established in 1939 by President Franklin D. Roosevelt, the date coincides with Orville Wright’s birthday, honoring the Wright brothers’ historic contributions to powered flight. The day recognizes the advancements in aviation technology, from the Wright Flyer’s first flight in 1903 to modern jets and spacecraft, highlighting how aviation has connected the world, revolutionized transportation, and expanded human exploration.

The significance of National Aviation Day extends beyond commemorating past achievements; it also inspires future innovation. Aviation has shaped global economies, enabling rapid travel and cargo transport, while military aviation has redefined defense strategies. Events on this day, such as airshows, museum exhibits, and educational programs, engage the public in celebrating pilots, engineers, and scientists who push the boundaries of what’s possible. It’s a moment to reflect on milestones like the moon landing and the rise of commercial aviation, which have made the world more accessible and interconnected.

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Filed Under: Beer

August 18 is National Honey Bee Day : Celebrate with some Bee Line Honey Blonde Ale

August 18, 2024 by Dow Scoggins

August 18 is National Honey Bee Day : Celebrate with some Bee Line Honey Blonde Ale brewed by Track 7 Brewing

This National Honey Bee Day (third Saturday in August), craft beer lovers and backyard gardeners alike are raising a glass to the hardest-working MVPs in the food chain: honey bees, the pollinators responsible for one out of every three bites we eat. Started in 2009 by a small group of passionate American beekeepers and officially recognized by the USDA, the day is all about celebrating bees, spreading real talk on colony collapse, and getting everyone from kids to brewers involved in saving them.

Fun (and slightly mind-blowing) fact: it takes roughly 2 million flower visits for a hive to make just one pound of honey. That means every pour of Track 7 Brewing’s fan-favorite Bee Line Honey Blonde Ale represents about 260 million tiny bee flights—talk about liquid gold earned the hard way!

“National Honey Bee Day brings together beekeepers, brewers, schools, and neighborhoods to turn awareness into real action,” say the folks at Pennsylvania Apiculture Inc., the nonprofit that’s steered the celebration since 2010. The best part? Anyone can join for free: plant native wildflowers, ditch the harsh pesticides, buy local honey (or a honey beer), or just share a bee-friendly post. Small moves, massive impact—one flower, one pint, one hive at a time. Save the bees, then toast them

National Honey Bee Day
National Honey Bee Day, celebrated every third Saturday in August, is the one day America collectively says “thank you” to the tiny superheroes that pollinate one-third of everything we eat and make every honey-infused craft beer possible. Started in 2009 by a handful of passionate U.S. beekeepers and officially recognized by the USDA, the day is all about raising awareness for honey bee conservation, supporting local beekeepers, and turning backyards into pollinator paradises. Fun fact that will blow your mind next time you sip a honey blonde ale: a single colony has to visit more than two million flowers to produce just one pound of honey! Whether you plant native wildflowers, skip the pesticides, buy raw local honey, or crack open a bee-friendly brew like Track 7 Bee Line, Five Threads Honey Kolsch, or Rogue Honey Kolsch, every little actions on National Honey Bee Day help keep hives healthy and our plates (and pints) full. Save the bees, then raise a glass to them, cheers!

 

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Filed Under: Beer, breweries

The Beer Mile World Record: A Feat of Speed and Stomach

August 12, 2024 by Dow Scoggins

The Beer Mile World Record: A Feat of Speed and Stomach

The beer mile, a quirky yet grueling event that combines running and drinking, has captured the attention of athletes and spectators alike. This unique race requires competitors to chug a 12-ounce beer (355 ml, minimum 5% ABV) before each of four 400-meter laps on a standard track, testing both athletic prowess and gastric fortitude. The current world records for the beer mile showcase extraordinary performances that push the boundaries of human capability in this unconventional sport.

Men’s World Record: Corey Bellemore’s Blazing 4:28.1
Canadian runner Corey Bellemore holds the men’s beer mile world record with an astonishing time of 4:28.1, set on October 23, 2021, at the Beer Mile World Classic in Leigh Sports Village near Manchester, UK. This performance shattered his own previous record of 4:33.6, set in 2017 at Kezar Stadium in San Francisco. Bellemore, a professional runner for Adidas with a 3:57 mile personal best, has dominated the beer mile scene since 2016, when he first broke the 4:40 barrier. His 2021 record-breaking run saw him average under 67 seconds per lap, including the time to down each beer, a feat that blends elite-level running with an iron stomach.

Bellemore’s journey to the record hasn’t been without hiccups. In 2018, he ran an even faster 4:24.4 at the Beer Mile World Classic in Vancouver, but was disqualified for leaving slightly too much foam in his bottles, exceeding the rule that unconsumed beer must total less than 4 ounces across all four containers. Despite setbacks like losing a shoe during the 2023 World Classic and still finishing in 4:30, Bellemore’s consistency and speed have cemented his status as the beer mile’s greatest.

Women’s World Record: Shelby Houlihan’s Historic 5:43
On the women’s side, American runner Shelby Houlihan holds the world record with a groundbreaking time of 5:43, set on July 1, 2023, at the Beer Mile World Classic in Chicago. This performance obliterated the previous record of 6:16, held by Allison Grace Morgan, by 33 seconds and marked the first time a woman broke the 6-minute barrier. Houlihan, a professional middle-distance runner with a 4:25 mile split during her beer mile, consumed her four beers in roughly 1:18, showcasing remarkable chugging efficiency. Her final 400 meters, run in 63 seconds with four beers in her stomach, stunned onlookers.

Houlihan’s record came with some controversy, as she was 2.5 years into a 4-year track and field suspension for a failed drug test at the time. However, the Beer Mile World Classic determined her time was eligible for the record, as official beer mile rules rely solely on video evidence to verify compliance, not requiring drug testing. Houlihan raced in a non-championship heat, with approval from competing athletes and governing bodies, ensuring her record stood.

The Beer Mile: Rules and Challenges
The beer mile follows strict rules to ensure fairness. Competitors must drink four 12-ounce beers, each at least 5% ABV, from untampered cans or bottles within a 9-meter transition zone before each lap. Vomiting, or a “reversal of fortune,” results in a penalty lap. The total unconsumed beer left in containers must be less than 4 ounces, verified by video or measurement. These rules, outlined by BeerMile.com, maintain the event’s integrity while adding to its difficulty.

The physical challenge is immense. Runners must balance sprinting at near-elite speeds with chugging carbonated beverages under time pressure, all while fighting the urge to regurgitate. Bellemore has noted the difficulty of chugging while out of breath, and Houlihan’s ability to run a 4:25 mile with a stomach full of beer highlights the extraordinary fitness required.

A Growing Phenomenon
The beer mile has evolved from an underground pastime to a mainstream spectacle, with world championships and media coverage on platforms like ESPN and The Ellen DeGeneres Show. Since James Nielsen broke the 5-minute barrier in 2014, the men’s record has dropped dramatically, and the women’s record has seen similar progress. The sport’s appeal lies in its blend of athleticism and camaraderie, drawing runners like Bellemore, who transitioned to triathlon in 2024, and Houlihan, who used the event to return to competition.

Looking Ahead
As the beer mile gains popularity, questions arise about how much faster times can get. Bellemore’s 4:28.1 is just 45 seconds slower than the men’s mile world record of 3:43.1, leaving little room for improvement unless chugging techniques or stomach capacities evolve. For women, Houlihan’s 5:43 is a significant leap, but the 5-minute barrier may be the next frontier. With events like the 2024 Beer Mile World Classic and the premiere of Beer Mile: The Film on YouTube, the sport continues to grow, promising more records and unforgettable moments.

For those inspired to try, heed Bellemore’s advice: learn to open your throat for chugging, stay fit, and follow the rules. But be warned—this is one race where speed and a strong stomach are equally vital.


Official Rules for the Beer Mile
The beer mile is pretty simple. Drink 4 beers and run 4 laps around the track in alternating fashion as quickly as you can. But just to be sure everyone is on the same playing field, here is the standard set of beer mile rules to follow.

  1. Each competitor drinks four cans or bottles of beer and runs four laps around a standard running track (start with chugging a beer, then run a lap, then beer, then lap, then beer, then lap, then beer, then lap – finish).
  2. Beer must be consumed before the lap begins within the transition area. The transition area is the 9 meter zone between the starting line for a mile race and the finish line of a 400m track.
  3. The race begins with competitors lined up on the mile starting line, drinking the first beer in the transition zone described in the step above. This ensures competitors cover a complete mile. Competitors can walk/move in the transition area while drinking, but all beer must be consumed in the transition area before setting off to run a lap.
  4. Women also drink four beers and run four laps (some past rule lists only required ladies to drink three beers).
  5. Competitors must drink canned or bottled beer that is no less than 355mL (12 Oz) in volume, which is the standard can/bottle size in the USA and some other countries.
  6. No specialized cans or bottles may be used that give an advantage by allowing the beer to pour at a faster rate (e.g. wide mouth bottles/cans).
  7. Beer cans must not be tampered with in any manner. (e.g. no shotgunning, puncturing the can, squeezing the can, etc.). The same applies for bottles – no straws or other aids allowed that speed up the pouring process. The only action allowed is opening the can with the tab at the top or twisting off the bottle cap of a bottle.
  8. Beer must be a minimum of 5% alcohol by volume. Hard ciders, hard sodas, and other alcoholic sugary drinks will not suffice. The beer must be a fermented alcoholic beverage brewed from malted cereal grains and flavored with hops.
  9. Each beer can/bottle must not be opened until the competitor enters the transition zone on each lap.
  10. Competitors who vomit before they finish the race must complete one penalty lap at the end of the race (immediately after the completion of their 4th lap). Vomiting more than once during the race still only requires one penalty lap at the end.
  11. When attempting a performance for the official records, it is recommended to provide video evidence of the race and prove that all beer was sufficiently drank. This can be achieved by tipping the empty beer over your head after each chug to verify an empty vessel or by collecting the containers and pouring the contents into a measuring cup to prove there is less than 4oz of liquid/foam remaining total across all four beers. We recommend picking up a pack of disposable measuring cups for your next beer mile event. funds for police brutality reform and legal

 

Beermile.com – The official racing resource. Hosts a database of thousands of race results and official rules.

 

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Filed Under: Beer, Beer Festival

Women In Beer – The Portland Edition

July 19, 2024 by Dow Scoggins

Growing up a Portland native I have always known I wanted to be in the craft brewing industry. As a woman I dream about a day where the craft brewing industry sees as many female brewery owners as males. My long-term vision is to start a brewery of my own with a female brew master. With this on my mind, I was feeling inspired lately by the hard working women I am around and decided to pick their brains. I was lucky enough to conduct some interviews with some powerful women involved and leading the way in the craft brewing industry.

Women in Beer in Portland, OregonThe most challenging part of being a woman in beer is the “boys club” mentality that we face everyday. “You kind of have to prove yourself,” as Molly Tyler, former Administrative Assistant at Base Camp Brewing Co. puts it. Like most admins, Molly was the glue of Base Camp and did all the grunt work to keep the company going. Not only is it a boy’s club in the brewing industry, but also, female brewers are combatted everyday with struggles of how they function in a brewery. Being a brewer is a very manual job and can be even harder for women.

The industry has seen a shift in the last five years. What used to be a male dominated industry has transitioned and now women fill about fifty percent of positions. Karolyn Simon, Associate Brand Manager for Kona Brewing Company, has been in the industry for 7 years. She has felt the movement. “I don’t think the industry is dominated by males as much anymore… maybe on the brewing and packaging side, but definitely not in the other parts of the business. I have met so many female brewery reps, marketing pros, QA techs, and beyond lately! That shows where we’re going. When society changes I think the industry changes too.”

Karmen Olson, Director of Innovation at Craft Brew Alliance, sums it up very well. “In the last five years there has been a lot of progress. In five years from now, I see the movement continuing. In ten years from now we should expect gender equality. That can’t happen without the influence of men in the industry as well.” We have seen this shift and now it’s time to continue on that momentum and make sure that gender equality seeps into every aspect and role of the craft brewing industry. Whether you’re rinsing kegs, or designing packaging, the main focus is that we all are doing what we love in a community that we love.

For more information on how to get involved in the craft brewing community for women in your city check out the Pink Boots Society.

Story by Austin Foster – BeerInfo’s Portland Craft Beer Writer 

Filed Under: Uncategorized

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