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Sweetwater 420 Extra Pale Ale – Craft Beer of the Day

April 18, 2025 by Dow Scoggins

SweetWater 420 Extra Pale Ale is a hoppy, refreshing West Coast-style pale aleSweetWater 420 Extra Pale Ale is a hoppy, refreshing West Coast-style pale ale that’s been a fan favorite since its first brew on April 20, 1997. Bursting with vibrant citrus, pine, and floral notes from Centennial and Cascade hops, this 5.7% ABV beer delivers a crisp, clean finish with a balanced malt backbone. Expect zesty aromas of grapefruit, orange peel, and a touch of bready sweetness, making it a go-to for craft beer lovers. Perfect for pairing with spicy tacos, grilled meats, or a sunny day vibe, this award-winning brew from Atlanta’s SweetWater Brewing Company keeps the good times rolling.

Other food pairing with a Sweetwater 420 Extra Pale Ale:

Pairing food with SweetWater 420 Extra Pale Ale, a crisp, hoppy beer with citrus and floral notes, works best with foods that complement or contrast its flavors. Here are some top picks:

Spicy Foods: The beer’s bitterness cuts through heat, so try buffalo wings, spicy tacos, or jalapeño poppers. The hops amplify the spice for a balanced kick.

Grilled Meats: Burgers, grilled chicken, or bratwurst pair well. The beer’s malt backbone complements the char, while hops cleanse the palate.

Seafood: Fried fish, shrimp tacos, or ceviche shine. The citrusy hops enhance the oceanic flavors without overwhelming them.

Sharp Cheeses: Aged cheddar or gouda contrasts the beer’s crispness, creating a rich, balanced bite.
Light, Herby Dishes: Think caprese salad or herb-crusted pork. The beer’s floral notes harmonize with fresh herbs.

Avoid overly sweet or heavy dishes, as they can clash with the beer’s dry finish. Go for bold, savory, or slightly spicy to let the 420 shine.

Sweetwater Brewing Company
SweetWater Brewing Company, Atlanta’s craft beer trailblazer since 1997, is renowned for its bold, flavorful brews and laid-back vibe. Best known for its flagship 420 Extra Pale Ale, SweetWater blends West Coast hop-forward styles with Southern charm, crafting beers like Hazy IPA, Goin’ Coastal IPA, and seasonal stunners that capture the essence of adventure and good times. With a commitment to quality, sustainability, and community, SweetWater’s state-of-the-art brewery and taproom welcome beer enthusiasts to savor award-winning brews paired with live music and local eats. Now part of the Tilray Brands family, SweetWater continues to pour its rebellious spirit into every pint, inviting all to “Take a Sip and Find Your Sweet Spot.” Website: https://www.sweetwaterbrew.com/

Filed Under: Uncategorized Tagged With: craft beer

History of Samuel Smith’s Old Brewery and Samuel Smith’s Winter Welcome Ale

December 3, 2024 by Dow Scoggins

The History of Winter Welcome
For centuries, robust, higher-alcohol beers have warmed winter holiday gatherings, uniting old friends in seasonal cheer. Wassail, a pre-Christian festival honoring winter and its brews, reflects this tradition. Samuel Smith’s Old Brewery’s Winter Welcome Ale, vintage-dated with a unique label annually, debuted in the US in 1990 as the first imported winter seasonal beer. Enjoy it in a Sam Smith tulip or nonik glass during the holidays.

Taste
Honey-amber colored, creamy head of small bubbles, floral aroma and delicious caramel malt flavor with great finesse. Fine hop aroma finish and a fruity note from fermentation in open-topped stone “Yorkshire Squares.”

Serving Suggestion
Roast goose, smoked turkey with oyster dressing, rack of lamb, candied yams, Smithfield hams, fresh pears and apples, Christmas cake. Serve in crystal tumblers, or traditional Yorkshire tulip or nonik pint glasses.

A Frothy Tale of Samuel Smith’s Old Brewery: Yorkshire’s Timeless Brew
Picture this: a quaint Yorkshire town where horse-drawn carts clatter down cobblestone streets, delivering barrels of beer brewed with methods older than the American Revolution. Welcome to Tadcaster, home of Samuel Smith’s Old Brewery, a place where time seems to have sipped a pint and decided to linger. Founded in 1758, this family-owned gem is Yorkshire’s oldest brewery, and it’s got stories, quirks, and beers that could make even a teetotaler raise a glass. Let’s dive into the frothy world of Sam Smith’s, where tradition reigns, and every pint is a taste of history.

A Sip of History
Tadcaster’s brewing roots stretch back to the 14th century, thanks to its gypsum-rich wells that churn out water perfect for crafting crisp, clean ales. Samuel Smith’s Old Brewery kicked off as Backhouse & Hartley in 1758, but it wasn’t until 1886 that Samuel Smith, a tenacious nephew sidelined from the family’s other brewery (yes, there’s a juicy family feud in there), took the reins. He inherited an empty building—his uncle had cheekily moved all the equipment next door—but Samuel refitted it and turned it into a brewing powerhouse.

Fast forward to today, and the brewery still uses water from that same 1758 well, pumped 85 feet from an underground limestone lake. They ferment in Yorkshire Squares—stone vessels made of Welsh slate that give their beers a fuller-bodied flavor. The yeast? It’s the same strain they’ve used since the 1800s, like a family heirloom passed down through generations. And if that’s not old-school enough, they’ve got a cooper on staff making barrels and a team of dapple-grey Shire horses delivering beer around Tadcaster. It’s not just brewing; it’s a living museum.

Beers That Sparked a Revolution
Samuel Smith’s isn’t just about nostalgia—they’re innovators in disguise. Their bottled beers, like the velvety Oatmeal Stout and the rich Taddy Porter, were game-changers. In the late 1970s and early 1980s, these brews inspired American craft beer pioneers like Goose Island and Brooklyn Brewery, who looked to Sam Smith’s for a masterclass in classic British styles. The Oatmeal Stout, reintroduced in 1980, single-handedly revived a nearly forgotten style.

Their lineup is a love letter to variety. From the crisp Organic Pale Ale to the decadent Organic Chocolate Stout, there{Feel free to add your own favorites!} they’ve got something for everyone. Love fruit? Try their cherry, apricot, or raspberry brews. Vegan? Good news—most of their beers (except Old Brewery Bitter and Yorkshire Stingo) are vegan-friendly, brewed with just malt, hops, yeast, and water. And for cider fans, their Organic Cider and Cider Reserve are crisp, refreshing treats.

One standout is the Winter Welcome Ale, a holiday favorite since 1990, when it became the first imported winter seasonal in the US. Each year, it sports a new vintage-dated label, perfect for sipping from a Sam Smith tulip glass while toasting old friends. It’s a rich, malty brew that warms the soul, like a cozy fireside chat in a pint.

Pubs Like No Other
Step into a Samuel Smith pub, and you’re stepping back in time. With over 200 pubs across the UK, including 20 in central London, these spots are time capsules. Think frosted windows, stained glass, and cozy rooms—some spartan, others plush with ornate wallpaper. The Crown Inn in Wetherby boasts furniture by craftsman Robert Thompson, while the Princess Louise in High Holborn has iconic bar booths.

But here’s where it gets quirky: no music, no TVs, no mobile devices. That’s right—Humphrey Smith, the brewery’s eccentric owner, runs these pubs like a Victorian headmaster. Want to check your phone? Step outside. It’s a bold move to keep the focus on conversation and beer, and locals either love it or grumble. Posts on X call it “counter-cultural” and “absurdly popular,” though some find the rules a bit much.

Quirks and Controversies
Speaking of Humphrey, he’s a character straight out of a Dickens novel. Known for his “Yorkshire bluntness,” he’s famously private, once hanging up on a US brewer requesting a tour. The brewery’s publicity-shy vibe is legendary—they’ve even dropped their branding from pubs and delivery trucks. In 1982, they made headlines by switching to an unlimited company, making owners personally liable for debts but freeing them from public financial disclosures.

Not everything’s rosy, though. Humphrey’s management style has sparked criticism. In 2015, he was fined for snubbing a pensions regulator, calling their request “tiresome.” During COVID, the brewery faced backlash for dodging test-and-trace systems in pubs. And in 2022, ex-managers won a dismissal case after being charged for alleged stock shortages, with a judge noting the company’s culture stifles objections. Some X posts and Reddit threads even call the beer “shite” and the pubs a “feudal” mess, though others defend the brewery’s commitment to tradition.

Why It Matters
Despite the controversies, Samuel Smith’s endures because it’s more than a brewery—it’s a stubborn stand against soulless corporate brews. As one X post put it, it’s not another “AB-Inbev-Coors-Marstons” conglomerate churning out “tasteless” beer. Their Shire horses, Yorkshire Squares, and cheap, high-quality pints keep fans coming back. Sure, 120 pubs reportedly sat empty in 2022 due to manager shortages—Humphrey’s strict rules don’t help—but the brewery’s export market, especially in the US via Merchant du Vin, keeps the taps flowing.

Raise a Glass
Samuel Smith’s Old Brewery is a paradox: fiercely traditional yet quietly revolutionary, eccentric but beloved. Whether you’re savoring a Nut Brown Ale in a historic pub or cracking open an Organic Cherry Ale at home, you’re tasting 267 years of craft, quirks, and Yorkshire grit. So, grab a pint, ditch your phone, and toast to a brewery that’s as stubborn as a Shire horse and twice as charming.

 

 

Filed Under: Beer, craftbeer Tagged With: chiristmas beer, craft beer, craftbeer, Samuel Smith's brewery, winter welcome ale

Holsopple Brewing Celebrates 6th Anniversary

February 14, 2023 by Spencer Mapes

LOUISVILLE, Kentucky – Lyndon-based Holsopple Brewing will celebrate its 6th anniversary this weekend, February 16th through 18th, featuring live music by three local artists as well as the release of its annual Big Hand Imperial Stout and variants.

“We’re honored to have been Lyndon’s neighborhood brewery for the last six years,” said Sam Gambill, Holsopple’s co-owner and head brewer. “We’re inviting the community to join us this weekend to celebrate everything we’ve done together while also looking forward to the next six years. We’ll have plenty of beer, music, and pizza from our neighbors at Twin Spires Pizza.”

On Thursday, February 16th, guests can expect to find on-draft tastings of previous years’ Big Hand Imperial Stout, Holsopple’s annual bourbon barrel-aged birthday release, on draft from 2021, 2022, and 2023.

On Friday, February 17th, the Americana Trio, The Feral Mountain Men, will take the stage from 7-10 pm while featured variants of Big Hand Imperial Stout become available, including:

  • Big Hand Peanut Butter
  • Big Hand Toasted Coconut
  • Big Hand Chocolate Covered Cherry

The celebration will continue on Saturday, February 18th, with live music by Andrew Lee from 2:30-5:30 PM and The Misty Mountain String Band from 7-10 pm.

About Holsopple Brewing

Holsopple Brewing, established in 2017 in Louisville’s Lyndon neighborhood, offers a variety of ales, lagers, IPAs, sours, and fruited beers, all brewed on-premises. The brewery features a family-friendly atmosphere and live music on weekends.

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer, craftbeer Tagged With: Anniversary, craft beer, Holsopple, Holsopple Brewing, Kentucky Beer, Kentucky Craft Beer, Louisville Beer

Sonder Brewing to Open Second Taproom Location

January 19, 2023 by Spencer Mapes

MASON, Ohio – Mason, Ohio-based Sonder Brewing will soon open a second taproom location off I-75 at Union Center Boulevard. The new craft beer and kitchen destination will be located adjacent to Holtman’s Donuts and across from Topgolf Cincinnati at 9558 Civic Center Boulevard, West Chester, Ohio.

“We have searched for the right location for about two years,” states Justin Neff, President and CEO, “and we love the space and overall opportunity that this location offers us.” When Sonder was driving home deliveries during the Covid shutdown, they found that residents in the West Chester area were big fans of Sonder beer. Now, these consumers will be able to enjoy a Sonder experience in their backyard. Additionally, The West Chester property can be seen from both north and south bound I-75, which helps reinforce the Sonder brand visibility and awareness as they expand distribution further into Ohio and Kentucky.

The brewery will be calling their West Chester location Sonder Taphaus and Kitchen, and will offer more of an adult bar and event space than their current Mason Taproom and Beer Garden while still being family-friendly. There will be room for private parties and corporate reservations. The Taphaus will feature Sonder draft options and package-to-go beer plus a well-curated selection of wine, bourbon, and food.

“Our whole team loves the idea of building a food menu that fits the Uniquely Crafted excellence we boast in our beers,” says Director of Strategic Planning & Partnerships Haley Shutter, then jokes, “Cheese curds? You Betcha!” as a nod to their top selling Hazy IPA and her Wisconsin heritage. The Sonder kitchen at West Chester will have a simple, flavorful menu of shareables and seasonal items along with vegan and gluten free options–and, yes, a kids menu. Patrons will be able to easily order food from the bar or from a walk up counter where they will also pick up their orders.

Coming soon! Sonder plans to add to their story by opening the Taphaus location some time in 2023. Renovations of the space will commence as soon as permits are approved. The interior will have a similar feel to the current Mason location–comfortable, yet casual and welcoming with excellent Sonder beers and food.

The Sonder Brewing production facility and Mason Taproom and Beer Garden are located at 8584 Duke Boulevard in Mason, Ohio. The Mason location is just 1 mile off I-71. Sonder offers a portfolio of beers ranging from its top selling You Betcha! Hazy IPA and Voss Kolsch to award-winning seasonals and barrel aged beers.

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer, craftbeer Tagged With: beer, Cincinnati Beer, craft beer, Ohio beer, Ohio Craft Beer, Sonder Brewing

SweetWater Brewing Company Celebrates 26 Years of Brewing

January 17, 2023 by Spencer Mapes

ATLANTA, Georgia – SweetWater Brewing Company, LLC (“SweetWater”), a subsidiary of Tilray Brands, Inc. (NASDAQ: TLRY and TSX: TLRY), announces its 26th Anniversary Throwdown, an all-day party featuring throwback beers, art and musical performances by Lotus, The Floozies, Dogs in a Pile, and Hedonistas. The event will take place on Feb. 18 at the Atlanta brewery from 1 p.m. to 11 p.m.

“We’re stoked to celebrate 26 years of brewing with some killer jams, heady beer, local art and great food,” says Mike Boudreaux, SweetWater’s director of hospitality.

In honor of the craft beer drinkers who have supported the brewery over the years, SweetWater will be re-releasing popular seasonal and year-round beers in 2023 that customers have asked to bring out of retirement.

For its winter seasonal lineup, SweetWater is re-releasing Georgia Brown, a southern-style brown ale flowing with deep caramel and chocolate malts that create subtle nutty and toasted flavors. A former limited release that was a crowd favorite, Georgia Brown delivers rich cocoa notes with aromas ranging from roasted coffee to chocolate-covered fruit, which are exceptionally balanced with bitterness from Strata, El Dorado, and Sultana hops. Georgia Brown is now flowing at SweetWater’s Atlanta and Fort Collins taprooms, as well as taps in Georgia, Alabama, Florida, South Carolina, Pennsylvania, and Virginia.

“SweetWater is pumped to bring back Georgia Brown, a crowd-favorite limited release. The winter months are the best time to enjoy rich, warming ales loaded with caramel and chocolate notes, so be on the lookout for this delicious brown ale at your local watering hole,” says Anna Ferro, SweetWater’s Director of Marketing.

For its anniversary party, SweetWater will bring back another popular beer, Exodus Porter, a Great American Beer Festival Medal winner that was retired from its year-round lineup in 2013. This limited batch of Exodus will be available on draft exclusively at the Atlanta taproom starting Feb. 18.

“We’re bringing back another oldie but a goodie for our anniversary party,” Ferro says. “It’s been years since we last brewed Exodus, and it’s one of the most requested beers consumers ask us to bring out of retirement. This party felt like the perfect time to do that.”

The anniversary concert will be headlined by Lotus, whose groove-based improvisations have been a mainstay on the jam circuit for more than two decades, and The Floozies, a live electronic duo that fuses bass-driven beats and funk.

The following ticket packages are now available for SweetWater’s 26th anniversary concert:

Limited-run early birds: $40 (no re-entry to event)
General admission: $45 (no re-entry to event)
Super Heady VIP: $75. (Includes 2 complimentary beers, concert poster, and access to VIP restrooms, bar, concert viewing area, and VIP gate with unlimited re-entry.)

The concert will take place at SweetWater’s Atlanta brewery, rain or shine. There will be very limited parking at the event, and SweetWater strongly encourages people to not drive, especially if they plan on consuming beer. Attendees must be 21 to enter.

About SweetWater Brewing

One of Atlanta’s original craft breweries, founded 25 years ago, SweetWater Brewing is now the 10th largest craft brewery in the U.S. With two flagship breweries in Atlanta, Georgia, and Fort Collins, Colorado, SweetWater’s award-winning craft beers and ready-to-drink cocktails are available coast to coast and in more states than ever before. Inspired by the outdoors, SweetWater is a passionate advocate for healthy waterways and conservation initiatives. Through its annualSave Our Water campaign, SweetWater continues to raise funds to support nonprofit organizations fighting for clean water and habitat conservation, including the Waterkeeper Alliance, Bonefish & Tarpon Trust, and Trout Unlimited.

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer, craftbeer Tagged With: Atlanta Beer, beer, craft beer, Georgia Beer, SweetWater Brewing

Brewers Association 2022 Year in Beer

January 3, 2023 by Spencer Mapes

BOULDER, Colorado — The Brewers Association—the not-for-profit trade association dedicated to small and independent American craft brewers—recounts a year filled with varied growth, continued supply chain disruptions, and increased competition. Despite these challenges, 2022 also saw a return to in-person events and the nurturing of the next generation of craft beer professionals.

Breweries, bars, and restaurants continued their long and unsteady recovery in 2022, and while total on-premise sales bounced back to their previous trends, draught beer is still recovering. Small and local brewpubs and taprooms proved nimble during continued supply disruptions, faring better than micros and regionals fighting for shelf space in an increasingly competitive distribution climate.

Climate change and persisting supply and ingredient disruptions and shortages continued to plague brewers throughout the year. Although the 2022 barley harvest improved, the severe depletion of stocks in 2021 kept supplies tight and prices high in a dynamic and changing market. 2022 hop acreage declined slightly in the U.S., while the European harvest was the worst in decades. Disruptions in the supply of aluminum cans and CO2 continued to impede recovery.

“Riding through a challenging and competitive year, taprooms and brewpubs found ways to innovate and keep customers coming through the door, while brands with a retail presence continued to compete with other beverage alcohol choices for shelf space,” said Bart Watson, chief economist, Brewers Association. “2023 will be a reset for many brewers as they return to more conscious and thoughtful innovation to balance customer demand and adapt to supply chain fluctuations.”

Nationally and on the state level, the Brewers Association continued its work to ensure small brewers have equitable access to markets, fair tax rates, and sensible regulations.

In the fight for fair treatment for craft brewers, the Brewers Association submitted comments to the Department of the Treasury on wholesaler consolidation, unfair state franchise laws, and restrictions on direct-to-consumer (DTC) sales.

The Brewers Association joined fights against lowered excise taxes for ready-to-drink canned cocktails (RTDs) in Arizona, New Jersey, Washington, and Vermont and grassroots advocacy in Illinois, New Jersey, California, and Colorado. The BA will continue to support direct-to-consumer shipping, protecting existing allowances in states such as California, and bringing the practice to states currently without.

As the craft beer industry continues to mature, industry veterans have embraced their ability to assist newcomers as these rising professionals build their careers. Through its mentorship program, the Brewers Association has connected more than 100 mentors with entrepreneurs and professionals looking to develop their knowledge and skills, and those seeking to break into the craft brewing industry for the first time. With its fourth cohort now complete, the program has hosted 124 mentees and 102 mentors.

Beer lover interest in returning to in-person beer festivals was on full display in Denver October 6-8 as 40,000 attendees convened after a two-year hiatus for the 40th anniversary Great American Beer Festival.

“The maturing craft industry continues to grow more competitive, facing both internal business pressures and externally the continued growth of new beverage alcohol competitors,” said Watson. “While these challenges are daunting, craft brewers are known for their innovation and flexibility, and will need both as they evolve to meet the next generation of beer lovers with new beers and new occasions.”

Given learnings from 2022, the Brewers Association predicts that in 2023:
• Brewery openings will be the lowest in over a decade
• Distributed craft volume will not grow
• Supply chain will remain rocky, but collectively average prices will come down from 2022 peaks
• Total brewery employment will increase

Check out the complete 2022 Year in Beer report here.

About the Brewers Association
The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 5,600-plus U.S. breweries and more than 37,000 homebrewers. The BA’s independe craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup®, Great American Beer Festival®, Craft Brewers Conference® & BrewExpo America®, SAVOR™: An American Craft Beer & Food Experience, Homebrew Con™, National Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer® and Zymurgy® magazines, and Brewers Publications® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com® and about homebrewing via the BA’s American Homebrewers Association® and the free Brew Guru® mobile app. Follow us on Facebook, Twitter and Instagram.

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer, craftbeer Tagged With: 2022, brewers association, craft beer

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