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craftbeer

Sycamore Brewing Unveils Details of New Charlotte Taproom

April 12, 2023 by Spencer Mapes

CHARLOTTE, North Carolina –Sycamore Brewing, Charlotte’s biggest independent brewery, today unveiled details of its brand-new South End taproom, providing a destination for beer drinkers, families, foodies and now coffee lovers alike. Located at2151 Hawkins Street next door to Sycamore’s original taproom, the expansive 10,000 square-foot space is slated to open this May.

Drawing inspiration from the natural beauty of North Carolina from the Blue Ridge Mountains to the Carolina Coast, the taproom will span two stories with a 6,000-square-foot second-floor patio and bar overlooking Charlotte’s rail trail and city skyline. Complete with a ground-level beer garden, a full-service taproom with robust food offerings and the brewery’s new coffee shop – the space offers a 4-in-1 experience. Sycamore’s custom-built Airstream food truck will also be stationed upstairs as a nod to the original taproom space.

“At Sycamore Brewing, we believe in good times and great beer. That’s why we designed the brand-new taproom as a space not just for grabbing a drink but for kicking back, relaxing and connecting,” says Sycamore Brewing Owner Sarah Brigham. “Our bigger and better taproom has so much more to offer our customers including regular weekly specials, unique events and our new coffee shop. Its free-spirited aesthetic exudes a welcoming and laid-back vibe, and we look forward to welcoming everyone very soon!”

Located on the ground floor of the taproom, the new coffee shop Sycamore Café will serve house-brewed coffee, a selection of house-made cookies as well as pastries supplied by community bakers and chefs.

“We started to house roast small batches of our own coffee to add to select coffee beers, and we fell in love with the house-made cold brew coffee that went on tap at our production facility,” continued Brigham. “After perfecting our roasting process, we knew we had to make coffee a part of the new taproom and that’s how Sycamore coffee was born.”

Along with coffee and beer, the taproom will serve other beverage options including froze, cider, a curated wine list, cocktails on tap (some coffee inspired), boozy popsicles and beer floats with soft serve. Sycamore’s full food menu will include tasty pairings for featured beverages each week. Grab-n-go breakfast, lunch and dinner options will be available at the coffee shop or in the beer garden daily, and brunch will be offered on weekends. To follow along for updates regarding the taproom, visit @SycamoreCLT on Instagram.

About Sycamore Brewing

Owned and operated by husband-and-wife team Justin and Sarah Brigham, Sycamore Brewing has been creating award-winning craft liquids since 2014. The brewery has grown and expanded at whirlwind speed since opening its doors, becoming Charlotte’s top beer producer in 2022. Sycamore’s bustling taproom and beer garden has consistently been ranked as one of the top Uber stops in Charlotte serving delicious craft beer each day alongside live music, food trucks and more. In November 2022, the brewery opened a bar concept at Charlotte Douglas International Airport and is expanding even more in early 2023 by moving its 2161 Hawkins Street location next door to a significantly bigger space,further establishing itself as a gathering place for good times and great beer. From year-round mainstays and IPAs to seasonal offerings and café inspired brews, Sycamore beer is available at major retailers in NC, SC, VA, TN, GA, and OH, with additional states to be added this year. For more information, visit www.sycamorebrew.com. Stay connected with Sycamore Brewing on Twitter, Instagram, TikTok, YouTube, and Facebook (@SycamoreBrewing).

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Filed Under: Beer, craftbeer Tagged With: Charlotte Beer, North Carolina beer, Sycamore Brewing

SingleCut and Rough Trade Collab on Beer Celebrating Record Store Day

April 12, 2023 by Spencer Mapes

Astoria, QNS, NYC – The ultimate analog beer collab is brewing in honor of Record Store Day, 2023. QNS/NYC’s own SingleCut Beersmiths is teaming up with NYC’s premier record store and music venue, Rough Trade Records NYC, to brew a new double dry-hopped American Pale Ale celebrating independent record stores and the vibrant record store community.

Stylus DDH Pale Ale will be available at SingleCut Tap Rooms and at select retailers across NYC and the greater NY Metro Area. Record Store Day is a national activation, bringing awareness to independent record stores through a release of small and limited press records, from both legacy artists and contemporary mega-stars.

Adding to that collector frenzy, Rough Trade and SingleCut teamed-up for this limited batch, “get it now” release, available only during April and May. “Stylus” is an American Pale Ale, designed by SingleCut’s brewing team to have an intense and beautiful aroma of fresh cut citrus, easy drinking with a refreshing bitter bite- made to pair with some headphones and a fresh record on the turntable.

“The SingleCut brand is built on our adoration of music- it’s what inspires everything we brew and everything we do. Since day one, over ten years ago, every SingleCut brewery and tap room has been powered by our vinyl collections- curating, hunting, and discovering great new records is what we’re all about, so getting to team-up with an institution like Rough Trade is a vinyl nerd’s dream.”- SingleCut GM, Dan Bronson.

About SingleCut Beersmiths

SingleCut Beersmiths was founded by Queens/NYC born, music-obsessed brewer Rich Buceta, whose life-long passions led to a place where hops and vinyl could shine side by side. After years of homebrewing and professional stints around NYC, Rich was true to his dream, diving headfirst into the brewing world. “My obsession is creating original hop-driven beer; distinguished by a firm respect and admiration for West Coast pioneers, and bending that to our East Coast / NYC interpretation.” Since opening in 2012, and with the help of an equally talented and devoted team, SingleCut has gained a loyal following throughout the East-Coast’s most respected markets. With his steadfast determination for the perfect pint, Rich penned “Mastery Knows No Shortcut” as the SingleCut mission statement. “It boils down to always demanding greatness, never compromising, and always play it at maximum volume.”

About Rough Trade

First opened in 1976 in West London, on the doorstep of punk, Rough Trade soon came to define what it was to be an independent music store, being as much a hang-out for likeminded independent artists as it was a place to purchase music from the emerging DIY music scene. Over the next forty years, Rough Trade never lost sight of its independent ethos, accruing a trusted and respected reputation across the globe for championing exciting new music. Today, Rough Trade operates stores in New York, online (www.roughtrade.com), and the UK. Follow @RoughTradeUS on Twitter & TikTok; @RoughTradeNYC on Instagram.

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Filed Under: Beer, craftbeer Tagged With: New York City, Queens, Record Store Day, Rough Trade Records, SingleCut, SingleCut Beersmiths

Chatham Brewing Creates New Look for the “Storm Series” IPAs

April 12, 2023 by Spencer Mapes

HUDSON VALLEY, New York – Chatham Brewing, Columbia County’s first and finest brewery in New York’s upper Hudson Valley, has spent all winter brewing up their Storm Series’ new look. This is the brewery’s first time relaunching an entire series of classic beers with a cohesive look, while also introducing one new brew to the batch.

The collection features five vibrant cans: Nor’ Eastah, one of Chatham Brewing’s most popular IPAs; Bombogenesis, loved by all as “Bombo,” a staple DIPA from the brewery; and three fruited/fruit forward Double IPAs (DIPA) popular with customers with the same hop profile as the classic Bombo: Mango, Pineapple, and one new addition to the collection.

Making its much-anticipated debut is Grapefruit Bombogenesis, a new release joining the Bombo family in cans later this April. Insiders have been filling growlers for the past month, singing its praises.

The cans’ colorful new look demands attention with eccentric storm tracker imagery and bold text. The label artwork speaks to the power and intensity of Upstate New York weather, a nod to the brewery’s roots while putting Chatham on the map. By paying tribute to the winter storms that impact the region, Chatham Brewing has crafted striking visuals for flavorful beers that not only maintain the same great taste, but also hold a special meaning for locals and visitors alike.

“We are thrilled to finally unveil the new look of the Storm Series,” said Tom Crowell, co-owner of Chatham Brewing. “It’s gratifying to know that our Nor’ Eastah and Bombo beers have resonated with our fans for years, so there was no need to change the taste of our classics. After months at the drawing board this winter, these label designs capture the essence of our craft and the power of winter storms, making them stand out on the shelves. We’re excited to add this new edition to the flavored Bombo lineup. With bright, fruit-forward flavors, Bombo Grapefruit fits right in with Bombo’s Mango and Pineapple DIPAs, while still bringing a unique and refreshing taste to the collection.”

Bombogenesis Grapefruit is a red grapefruit infused, double dry hopped (DDH) DIPA with Mosaic, Citra, and Simcoe hops. With fruited, fresh notes and an 8.5 percent ABV, Grapefruit joins Mango and Pineapple in time to become a summer season favorite.

Nor’ Eastah and Bombo are two long-time top sellers at the brewery, earning them year-round placement on the shelves. Available in cans since 2017, Nor’ Eastah is a popular unfiltered IPA with an ABV of 6.5 percent featuring Mosaic, Citra, and Simcoe hops. Bombogenesis Double IPA is brewed with the same hop profile as Nor’ Eastah and features an 8.5% ABV. The can’s first release coincided with the bombogenesis effect of Winter Storm Stella, which resulted in more than two feet of snow falling in and around the Hudson Valley.

Chatham Brewing offers a wide collection of year-round and seasonal craft beers and seltzers. Bombogenesis Mango and Bombogenesis Pineapple are cyclic with the warmer seasons but make returns throughout the year.

The Nor’ Eastah cans debuting the series’ new look are the first to hit the shelves, available now. The rest of the Storm Series collection’s cans can be found at local retailers, bars, and at Chatham Brewing later this season.

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Filed Under: Beer, craftbeer, IPA Tagged With: Chatham Brewing, Hudson Valley Beer, New York Beer, Storm Series IPA

Bent Water Brewing Releases Common Hope for Parkinson’s Awareness Month

April 11, 2023 by Spencer Mapes

LYNN, Massachusetts— Bent Water Brewing Company, the award-winning brewery from Lynn, Massachusetts, this week will release Common Hope, a dry-hopped pilsner created to raise funds and awareness for research dedicated to ending Parkinson’s Disease.

The initiative, first launched in 2022 by Bent Water, was conceived as a nationwide collaboration that drew breweries from all over the country to participate, many of them with personal stories about Parkinson’s.

“Common Hope is incredibly important to us,” explained Aaron Reames, Co-founder and President, Bent Water Brewing. “Parkinson’s has affected multiple family members and friends of the brewery, including some people I’m very close with. Several of us have always spent our own time and money to help aid Parkinson’s awareness and research, but Common Hope has become a way for us to take a bigger, more formalized, step towards fighting this disease.”

This is the second year that Bent Water has committed to brewing Common Hope and donating a portion of proceeds from the sale of the beer to benefit Team Fox, The Michael J. Fox Foundation for Parkinson’s Research (MJFF) grassroots fundraising community. It is a partnership between like-minded organizations that both sides are proud to continue.

“Our community of Team Fox supporters continuously inspire us with the many ways they creatively aid in Parkinson’s research,” said Maci Hanson, Associate Director of Team Fox at MJFF. “Today we’re getting closer than ever before to better treatments and cures that people and families urgently need. None of this is possible without the active support of our community, including our friends at Bent Water Brewing who share our common goal and hope for a world without Parkinson’s disease.”

Although Common Hope is a joint effort led by Bent Water Brewing and Team Fox, several of the breweries that participated in last year’s collaboration have already indicated that they will be brewing the beer again in 2023, increasing the amount of good that the beer will be able to do.

About Bent Water Brewing Co.

Bent Water Brewing is a Lynn-based brewery that focuses on consistent, quality craft beers. Founded in 2015 by Massachusetts North Shore residents, Bent Water operates on a 30BBL system and proudly utilizes Lynn’s superior water source. Bent Water Brewing distributes to Massachusetts, Florida, Maine, New Hampshire, New Jersey, Ohio, Pennsylvania, Rhode Island, and Vermont.

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Filed Under: Beer, craftbeer Tagged With: Bent Water, Bent Water Brewing, Common Hope, Massachusetts Beer, Parkinson's Awareness, Pilsner

Public Coast Brewing Co. Introduces Special Spring Releases

April 11, 2023 by Spencer Mapes

CANNON BEACH, Oregon— Public Coast Brewing Co. has re-released two of its “special release” beers: Uncle Fred’s German Wheat and Stackstock Candy Cap Stout and added the latest collab beer with Big Dog’s Brewing Co.: Violent Violet Blueberry Double Hazy IPA respectively. Only available for a limited time, the three beers each provide a refreshing taste of the bounty of Oregon as we head into the spring and summer months.

“We’re excited to bring back two very special fan favorites and a new collab beer this season,” said Will Leroux, Public Coast’s head brewmaster. “Uncle Fred’s German Wheat beer, brewed in honor of our friend, Fred Bowman, is refreshing and full bodied, with just a dash more clove and banana than your mother’s famous muffins. Violent Violet lives up to its name, packed with fruity tartness which allows the fruit to shine through and pair well with the malts and slight bitterness. And our Stackstock Candy Cap Stout continues to be a crowd pleaser for mushroom foragers, foodies, and craft beer drinkers alike.”

Uncle Fred’s German Wheat beer, a 5.0% ABV, is brewed with at least 50 percent malted wheat and also includes lemon drop hops. This style of beer will be light in color and typically carries notes of banana and clove. Uncle Fred’s is an easy drinker, highly carbonated, bubbly, and refreshing.

Violent Violet Blueberry Double Hazy IPA is as luscious as it sounds, a 8.2% ABV, it’s a stronger take on a regular IPA – amplifying it with a bigger malt and hop profile. This beer contains fresh blueberries paired with extra hops and extra malt, which means it’s pretty EXTRA – extra fruity, extra hoppy, and extra hazy.

Stackstock Candy Cap Stout, a 5.8% ABV, highlights the bounty of the land by infusing a stout beer with Candy Cap mushrooms, the hidden gem of the Pacific Northwest. This beer contains notes of roast chocolate, coffee and dark fruit with the subtle taste of umami from the mushroom. Think maple, caramel and pralines – like a sticky bun.

All three releases are for sale on-tap and in cans at Public Coast’s brewpub in Cannon Beach.

About Public Coast Brewing

Located just 70 miles west of Portland in Cannon Beach, Ore., Public Coast Brewing is named after the only true public coastlines in America: the Oregon Coast. The brewery features a 10bbl Brewhouse with two 30-barrel fermenters, two 20-barrel fermenters, and four 10-barrel fermenters. Public Coast Brewing also offers fresh and delicious fare from local farms and ranches, including their own farm, for adults and children alike. Boasting a large pet-friendly patio, large community-style outdoor fire pit, and an open brewhouse easily viewed from the bar, Public Coast Brewing offers a relaxed and welcoming spot for the whole family.

About Public Coast Farm

Oregon’s historic Route 26, known to Portlanders as the Sunset Highway, has welcomed generations of families traveling to and from the coast on its forested byway. Now Public Coast Farm sits on that very route, straddling West Dairy Creek at the base of the Coastal Range, on a 40-acre site lush with blueberry bushes, beehives, fruit orchards and hops. The farm is fertile ground for the farm’s sister properties – the Stephanie Inn and Public Coast Brewing Co. – each of which incorporate Public Coast Farm’s fresh ingredients into delicious dishes and seasonal beers.

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer, craftbeer Tagged With: Oregon Beer, Public Coast, Public Coast Brewing, Public Coast Farm

Jackie O’s On Fourth Announces Grand Opening

April 11, 2023 by Spencer Mapes

COLUMBUS, Ohio – Jackie O’s Brewery is incredibly excited to announce that on Friday, May 5th, we will be celebrating the grand opening of our brand new facility: Jackie O’s On Fourth! Located at 171 North Fourth Street in Downtown Columbus, Jackie O’s On Fourth is the final product of years of careful design, construction, and renovation. Hand-in-hand with our design partners at Astra Studios and Design Collective and our construction partners at Lincoln Construction, we have worked tirelessly to transform this location from the inside out and we can’t wait to welcome the entire Columbus community to enjoy the big city Jackie O’s experience we’ve dreamed of for so long!

John Clift, General Manager of Jackie O’s On Fourth, stated, “We are beyond proud to grow Jackie O’s presence in Columbus, Ohio. We greatly appreciate the support and enthusiasm from the community on this massive project.”

Jackie O’s On Fourth boasts an impressive array of attractions to enjoy including a 6000 sq ft indoor public space featuring booth, table, and bar seating for up to 80 people, a concrete bar fitted with 30 draft lines, a retail store, and a second floor private indoor event space capable of hosting parties of up to 120. On Fourth will also feature on-site parking for 20-30 vehicles as well as a sprawling, 8000 sq ft, two-story patio featuring a bar on each floor, two fire pits, mixed seating for up to 300 people, and a gorgeous view of downtown Columbus!

In keeping with our core mission of “sustainably crafted with purpose,” On Fourth’s patio will be accented by a cornucopia of plants, vines, and trees fed by an 1800 gallon retired fermenter turned rainwater collection tank to create a verdant oasis right in the middle of Downtown! 32 solar panels, thus far, have also been installed onto the roof, our facilities have been fitted with the ability to harvest our own fermentation-generated CO2 to push our beer, and artwork created from found and repurposed materials will be featured throughout the space.

We are absolutely thrilled to also announce our partnership with two amazing restaurants that will bring delicious and iconic culinary options to our On Fourth patrons. Bagel Street Deli, an Athens institution, will be opening its food cart on our patio space to offer a delectable selection of their quintessential bagelwiches. And, opening in June, from the Columbus Sultans of Sandwich, Wario’s Beef and Pork, comes a vibrant new concept offering a phenomenal menu that gives a colorful nod to Midwest traditions as well as the nostalgic fast food joints of yesteryear.

Initially, Jackie O’s On Fourth will be open on Fridays, Saturdays, and Sundays beginning May 5th (3pm – 11pm), May 6th (3pm – 11pm), and May 7th (11am – 5pm) and will steadily be adding days and hours of operation as we move into the summer months. Additionally in July we will start procedures to begin operation of our 15-barrel brew house with plans to brew a lineup of exciting beers unique to Jackie O’s On Fourth!

For Brewing fun facts, trivia, movies and more, Click Here.

Filed Under: Beer, craftbeer Tagged With: Columbus, Jackie O's, Jackie O's on Fourth, Ohio beer

Belching Beaver Brewery Adds Terpene-Focused Tropical Terps IPA To Core Lineup

April 6, 2023 by Spencer Mapes

OCEANSIDE, California— Oceanside’s Belching Beaver has added a core beer to its lineup called Tropical Terps IPA, a re-release of the brewery’s Dam Good Decade Terps IPA from its 10th anniversary celebration in October 2022. It is the company’s first core beer that uses terpenes, which are aromatic compounds naturally found in citrus fruits, pine trees, hops, and cannabis.

Tropical Terps IPA has a 6.6% alcohol-by-volume (ABV) and includes Simcoe, Mosaic, Strata, and Citra hops. Terpenes bring to the juicy IPA new flavors and aromas that are unattainable from hops alone, featuring tropical notes of melons, mango, guava, and pineapple. The terpenes used for the beer were not derived from cannabis.

“We received so many compliments last year from the initial batch of Brewmaster Troy Smith’s new brand that we decided to make it a part of our core,” said Co-Founder and CEO Tom Vogel. “Troy and his team are always pushing the boundaries of beer and they love creating new and amazing styles like with Tropical Terps. He not only designed the beer, but the label as well. This really is a game changer. I am sure we will see more terpene-focused beers throughout the country in the years ahead.”

Tropical Terps IPA is available on draft and in six packs of 12-ounce cans at Belching Beaver’s four San Diego County locations: Oceanside Brewhouse, Vista’s Pub980 and Tavern & Grill, and North Park Tasting Room.

“We are not the first brewery to do this, though not many have tried,” Smith said. “Since beer has been around for thousands of years, we are always trying to push the limits of what defines a good beer. Showcasing something new and innovative is the goal, and I believe both hard-core and casual beer drinkers will enjoy our latest creation that has flavors they may have never tasted before.”

Belching Beaver beers are distributed to 12 states outside of California, including as far away as Wisconsin and Texas. Head of Production and Quality Manager Thomas Peters, who joined the brewery in 2013, oversees all beer production at the company’s Oceanside manufacturing facility and four brewery/retail locations.

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Filed Under: Beer, craftbeer, IPA Tagged With: Belching Beaver, Belching Beaver Brewing, california beer

Alaskan Brewing Announces Alaskan Distilling Company Expansion with RTD Canned Cocktails

April 3, 2023 by Spencer Mapes

JUNEAU, Alaska— Alaskan Distilling Company is the latest innovation from Alaskan Brewing Company. For nearly forty years Alaskan Brewing Company has been devoted to the art of creating the finest craft beer and is now introducing a selection of craft cocktails to their lineup starting this April.

The Juneau-based brewery started its distilling journey in 2019 with a small batch process focusing on long-standing distilling traditions. “We have always tried to put a little bit of Alaska in the bottle and a little bit of Alaska on the bottle. One thing that we all revel in is the quality of life that this place presents and represents. So for us, we want to make beverages that reflect that sort of feeling and character,” said Alaskan Brewing Company Co-founder Geoff Larson. Alaskan Distilling Company is introducing the Alaska market to their Solstice Vodka Lemonade, Musk Ox Vodka Mule, and Rainforest Gin & Tonic.

Alaskan Distilling Company is running a combination still that can operate both as a pot still and 12 plate column still. This distilling setup will allow the distillery to produce a full range of spirits like whiskey, vodka, and gin in the future.

Seven times distilled, and carbon-filtered Alaskan Distilling Ultra-Pure Pristine Vodka is used in the Solstice Vodka Lemonade, which produces an exceptional neutral flavor. The Solstice Vodka Lemonade is Alaskan Distilling’s most complex mix of ingredients, highlighting wildflower honey and fruit-enhanced lemonade resulting in a flavorful and balanced cocktail.

To achieve an approachable yet distinct lingering ginger heat in the Musk Ox Vodka Mule, Alaskan Distilling produced and blended two different vodkas: Ultra-Pure Pristine Vodka and an Intense Fresh Ginger Vodka.

Finally, the Rainforest Gin & Tonic showcases a gin specifically designed for Alaskan Distilling’s canned cocktail, as well as a house-made spruce tip tonic water. The spruce tip tonic water helps create an exceptionally dry and crisp cocktail since it is made with half the amount of sugar of most commercial tonic waters.

The trio of Alaskan Distilling Company products has on average one-third to half of the amount of sugar typical canned cocktails have without sacrificing depth of flavor. For example, in the Solstice Lemonade, “Sweetness comes from the fact that you might catch a little bit of honey character. Well, the honey does have a sweetness, but it also has an aromatic quality which elicits an expectation of sweetness,” said Larson.

To achieve high flavor with lower sugars, Alaskan Distilling Company relied on complex ingredients like Gustavus spruce tips, rose hips, cardamom, orange peel, and fruit juices like cranberry, raspberry, grapefruit, black and tart cherry, and more.

“The overall impact on the flavor is multi-dimensional. When you sit down and enjoy one of our canned cocktails, your attitude and where you are affects what you perceive in the beverage. This is because of the many different layers of flavor that we’ve incorporated,” said Larson.

Solstice Vodka Lemonade, Musk Ox Vodka Mule, and Rainforest Gin & Tonic are gluten-free and have an eight percent ABV. The canned cocktails will only be available in Alaska starting this April. To find Alaskan Distilling Company canned cocktails near you visit our Beer Finder.

In addition to producing world-class beverages, Alaskan Brewing Company strives for innovation through progressive programs like employee ownership and a commitment to environmental stewardship.

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Filed Under: Beer, craftbeer, Distillery Tagged With: Alaska, Alaska Beer, Alaskan Brewing, Alaskan Distilling

Satchel Paige Beer and Bobblehead Series Unveiled

May 13, 2022 by Dustin Scoggins

Satchel Paige BeerMILWAUKEE, Wisconsin – This morning, the National Bobblehead Hall of Fame and Museum and NegroLeaguesHistory unveiled the officially licensed, limited-edition Satchel Paige Talking Baseball Bobblehead Series. In addition, the Main and Mill Brewing Company and NegroLeaguesHistory unveiled the Negro Leagues Celebration Beer Series featuring Satchel Paige. The initial release is in a 4-pack of 16-ounce cans as well as kegs. Each 4-pack contains four cans with different labels of Satchel Paige based on paintings by renowned artist, Graig Kreindler.

The collectible beer cans feature Paige in the uniforms of the 1928 Birmingham Black Barons, the 1931 Cleveland Cubs, the 1937 Dragones de Ciudad Trujillo (Dominican Republic), and the 1942 Kansas City Monarchs. The beer style is an American Style Pilsner typical of the era from 1920 – 1940 when the Negro Leagues were at its peak.

The beer is available at Main & Mill Brewing Company located at 240 E Main St, Festus, MO 63028, through their Missouri distributor, Craft Republic. Main & Mill’s beer can be found around Missouri in grocery stores, craft beer stores, bars, and liquor stores. Tavour, an on-line distributor of fine craft beers will distribute the Negro Leagues Celebration Series in the states of CA, CO, CT, DC, FL, ID, IA, IL, IN, KS, MN, MO, NC, ND, NE, NH, NJ, NM, NV, NY, OR, PA, RI, SC, TX, WA, WI, and VA. The Tavour app can be downloaded from the Apple’s App Store or Google Play.

The Satchel Paige Talking Baseball Bobbleheads will be on display for the first time at an event being held at Oak & Steel which is located at 120 West 17th Street in Kansas City, Missouri, on Sunday May 15, 2022, at 3pm. In addition, Main and Mill Brewing Company will be introducing the Negro Leagues Celebration Series beer featuring Satchel Paige at the event. Oak and Steel will be donating 100% of the profits from the sale of the Negro Leagues Celebration Beer served in cans on the 15th to the NLBM along with 10% of profits from all other sales that day. There will also be a Satchel Paige Trivia Contest with prizes during the event.

The series of 11 talking bobblehead feature the Mobile, Alabama, native and Kansas City Monarchs legend who is considered the most famous player in the history of the Negro Leagues. The bobbleheads were produced in conjunction with the Negro Leagues Baseball Museum in Kansas City, Missouri and the National Baseball Hall of Fame and Museum in Cooperstown, New York. The Paige bobbleheads, which all contain a historic audio clip are: Tip Your Cap, Hall of Fame 1942 in Jersey, Hall of Fame 1971 in Suit, 1940 Packard, Field of Legends, High Leg Kick, The Wind Up, Kissing the Baseball, In the Dugout, Relaxing in a Rocking Chair, and Signing Autographs.

The bobbleheads are available through the National Bobblehead Hall of Fame and Museum’s Online Store. The first nine bobbleheads in the series just arrived while the Kissing the Baseball and Signing Autographs Bobbleheads are shipping to customers in late May. Each bobblehead is individually numbered to 1,971 to commemorate the year of Paige’s induction into the Baseball Hall of Fame. The bobbleheads range in price from $40 to $55 each plus a flat-rate shipping charge of $8 per order, and a set of 11 is also available for $425.

A description of each bobblehead is below:

Tip Your Cap – Standing on a baseball cap base bearing his name, Paige is wearing a 1936 Kansas City Monarchs road uniform and tipping his cap with his left hand while holding his glove in his right hand. In the audio clip, Paige talks about his start in baseball.

Hall Of Fame 1942 – Standing on a replica of the National Baseball Hall of Fame and Museum in Cooperstown, New York, on a base bearing his name, Paige is wearing a 1942 Kansas City Monarchs home uniform and holding his Hall of Fame plaque. The backing of the bobblehead also features a replica of his Hall of Fame plaque. The audio clip includes an excerpt of his Hall of Fame speech.

Hall Of Fame 1971 – Standing on a replica of the National Baseball Hall of Fame and Museum in Cooperstown, New York, on a base bearing his name, Paige is wearing his induction attire while holding his Hall of Fame plaque. The backing of the bobblehead also features a replica of his Hall of Fame plaque. The audio clip includes a second excerpt of his Hall of Fame speech.

1940 Packard – Sitting on the front bumper of a blue 1940 Packard with his name on the driver’s side door, the dapper Paige bobblehead is wearing a suit and fedora while holding a harmonica. Paige was pictured in a similar pose in the June 2, 1941, issue of Life Magazine. In the audio clip, Paige talks about his rise in baseball from the Negro Southern League to the American League.

Field of Legends – Standing on a baseball-shaped base bearing his name, the Paige bobblehead, wearing a 1942 alternate Kansas City Monarchs No. 25 uniform, is a replica of the Field of Legends bronze statue found at the Negro Leagues Baseball Museum in Kansas City, Missouri. In the audio clip, Cool Papa Bell talks about Paige’s tryout with the Cleveland Indians.

High Leg Kick – Ready to unleash a pitch on a baseball-shaped base bearing his name, the Paige bobblehead is wearing a 1943 Kansas City Monarchs home uniform with red trim. The uniform has Monarchs across the chest and No. 25 on the back. In the audio clip, Paige talks about traveling with Bismarck to the Wichita National Baseball Conference in 1935.

The Wind Up – Standing on a baseball-shaped base bearing his name, the Paige bobblehead is wearing a 1945 Kansas City Monarchs home uniform and going into a pitching motion. The uniform has KC across the chest with No. 18 on the upper left leg and on the back. In the audio clip, Paige talks about how he enjoyed traveling.

Kissing the Baseball – Standing on a baseball-shaped base bearing a replica of his autograph, the Paige bobblehead is kissing a baseball while wearing a white 1945 Kansas City Monarchs road uniform with Monarchs in gold across the chest and number 7 on the back. Paige, always ready to help the press, would often pose kissing the ball of the sport that made him famous. He is also wearing a blue cap with KC in gold. In the audio clip, Paige talks about how mastering control of his pitches led to success.

In the Dugout – Standing with his right foot on the top step of the dugout and his right arm resting on his knee, the smiling Paige bobblehead is wearing a 1946 Paige All-Stars uniform worn during his famous barnstorming tour against the Bob Feller All-Stars, the first tour during which teams were transported by airplane. He is also wearing a red cap with KC in white. In the audio clip, Judy Johnson talks about the great pitchers in the Negro Leagues.

Relaxing in a Rocking Chair – Sitting in a brown wooden rocking chair, the Paige bobblehead is wearing a 1947 Kansas City Monarchs jacket over his uniform. He is also wearing a blue cap with KC in white. Late in his career, Paige would add to his mystic by sitting in a rocking chair between innings in full view of the crowd. In the audio clip, Paige talks about his call up to the Cleveland Indians and batters opting not to bunt against him.

Signing Autographs – Standing on a base bearing a replica of Paige’s autograph, the Paige bobblehead, wearing a white uniform with Paige All-Stars across the chest in red trim with No. 25 on the back, is signing an autograph for a happy young fan. In the audio clip, Paige talks about how he got his nickname.



The well-traveled Paige was known for his longevity and attracting record crowds whenever he pitched. Larger-than-life thanks to his blistering fastball and legendary showboating, Paige dominated for four decades. In 1971, he was inducted into the National Baseball Hall of Fame as the first electee of the Negro Leagues Committee. In his debut MLB season in 1948 at the age of 42, Paige became the first player who had played in the Negro Leagues to pitch in the World Series as he helped the Cleveland Indians win the title. Paige is still considered to be the oldest rookie in Major League Baseball history.

After first playing for the semi-professional Mobile Tigers, his hometown team, from 1924-26, Paige began his professional career in 1926 with the Chattanooga Black Lookouts in 1926. During his career in the Negro Leagues, Paige played for the Birmingham Black Barons (1927-30), Baltimore Black Sox (1930), Cleveland Cubs (1931), Pittsburgh Crawfords (1932-34, 1936), Kansas City Monarchs (1935, 1939-47), New York Black Yankees (1941), Memphis Red Sox (1943) and Philadelphia Stars (1946 and 1950). He was a five-time All-Star and appeared in the uniforms of an estimated 100 teams.

After two seasons with the Cleveland Indians, Paige played with the St. Louis Browns for three seasons until age 47 and represented them in the All-Star Game in 1952 and 1953. In 1965 at age 59, Paige was signed by the Kansas City Athletics for one late-season game and limited the Boston Red Sox to one hit in three innings. Along with saying that he “thrilled millions of people and won hundreds of games,” his Hall of Fame plaque states, “His pitching was a legend among major league hitters.” In addition to the Baseball Hall of Fame, Paige was also inducted into the Alabama Sports Hall of Fame in 1972.

Denny Foster, president of Main & Mill Brewing Company said, “We are so excited to get this first series of cans in everyone’s hands. The opportunity to work with Jay Caldwell from NegroLeaguesHistory.com, the Negro League Baseball Museum, the Paige family, and Graig Kreindler has been nothing short of incredible and we truly look forward to continuing this series in the years ahead. We are honored and proud to be a big part in this unique collaboration.”

“We are thrilled to unveil this special Satchel Paige Talking Baseball Bobblehead collection,” National Bobblehead Hall of Fame and Museum co-founder and CEO Phil Sklar said. “This first-of-its-kind series of bobbleheads gives fans the opportunity to hear Paige and other Negro Leaguers talk about Paige’s amazing career in their very own collectible bobblehead.”

“Satchel Paige was not only one of the elite pitchers in all of baseball history, his power at the gate owing to his outgoing personality and showmanship are an often-overlooked aspect in integrating baseball in 1947,” said Jay Caldwell, founder of NegroLeaguesHistory.com. “Paige brought together integrated audiences to watch the best baseball players the Negro Leagues had to offer and demonstrated they were the equals of the Major Leagues.”

The Satchel Paige Talking Baseball Bobbleheads will be on display for the first time at an event being held at Oak & Steel Pub on Sunday May 15, 2022, at 3pm. In addition, NegroLeaguesHistory.com will be introducing the Negro Leagues Celebration Series beer featuring Satchel Paige at the event on the 15th. The beer is brewed by Main & Mill Brewery in Festus, MO. The Oak & Steel Pub is located at 120 W 17 St, Kansas City, MO 64108.

About the Negro Leagues

The first successful Negro League was founded by Rube Foster on February 13, 1920, at the Paseo YMCA in Kansas City. Foster believed an organized league structured like major league baseball would lead to eventual integration of the sport and racial reconciliation.  Foster did not live to see his dream come true. Others picked up his cause, and in 1947 Jackie Robinson broke Major League Baseball’s color line.

About the National Bobblehead Hall of Fame and Museum

The National Bobblehead Hall of Fame and Museum, which is located at 170 S. 1st St. in Milwaukee, Wisconsin, opened to the public on February 1st, 2019. The HOF and Museum also produces high quality, customized bobbleheads for retail sale as well as organizations, individuals, and teams across the country.

About the Negro Leagues Baseball Museum

The Negro Leagues Baseball Museum (NLBM) is the world’s only museum dedicated to preserving and celebrating the rich history of African American baseball and its profound impact on the social advancement of America. The NLBM operates one block from the Paseo YMCA where Andrew “Rube” Foster founded the Negro National League in 1920. In 2006, the NLBM was designated as “America’s National Negro Leagues Baseball Museum” by the United States Congress.

About Dreams Fulfilled

Dreams Fulfilled was organized to promote the Negro National League Centennial in 2020. Its founder, Jay Caldwell, was selected by the Negro Leagues Baseball Museum (NLBM) as the primary exhibitor for an art and artifact exhibition at the museum between February 1 and May 31, 2020. That exhibit is being displayed again at the NLBM from May 6 – August 14, 2022. Dreams Fulfilled works with the Negro Leagues Baseball Museum to create a traveling exhibit featuring nearly 240 portraits of Negro Leagues players painted by Graig Kreindler.

For More Information:
https://store.bobbleheadhall.com/products/satchelpaige?_pos=73&_sid=9a179ef8b&_ss=r&variant=41639064797337

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Dogfish Head Launches New Whiskey & Expands Full-Proof Spirits to NY

February 25, 2022 by Dustin Scoggins

Dogfish HeadMilton, Delaware – Dogfish Head Distilling Co. excitedly announces the launch of its latest, limited-edition whiskey, Alternate Takes Volume 3: Whiskey Finished in Apple Brandy & Apple Cider Barrels. Clocking in at 45% ABV, Alternate Takes Volume 3: Whiskey Finished in Apple Brandy & Apple Cider Barrels is distilled from 100% pale malt and finished for 36+ months in freshly-emptied Dogfish Head American oak apple brandy barrels and French oak apple cider barrels fromAngry Orchard. Available NOW at Dogfish Head’s coastal Delaware properties, Alternate Takes Volume 3: Whiskey Finished in Apple Brandy & Apple Cider Barrels hits shelves in DE, MD, NJ, DC and WA in late February. Folks in NY can expect to see this exclusive whiskey, as well as a plethora of otherDogfish Head Distilling Co. spirits in their favorite liquor stores later this spring.

“Alternate Takes Volume 3 has truly been a labor-of-love for our distilling team. It’s been in the works for more than three years,” said Sam Calagione,Dogfish Head Founder & Brewer. “That makes my anticipation for this product launch even greater, and I can’t wait to share this delicious dram with folks everywhere, especially with you spirits-lovers in New York. It will be awesome toFINALLY be able to send our full portfolio of house-made spirits to our neighbors up north and I’m excited to hear their thoughts on our distillery’s offerings.”

Chock full of intricate complexities,Alternate Takes Volume 3: Whiskey Finished in Apple Brandy & Apple Cider Barrels boasts delicious aromas of warming cinnamon and wildflower honey paired with notes of fresh green apples, roasted chestnut and buttery, dry oaked chardonnay. The third release out of Dogfish Head’s Alternate Takes Series, a lineup of premium, experimental whiskeys, it draws inspiration from analog-aged musicians, who were known for recording various unique takes and trialing alternate sounds until a great record emerged.

“OurAlternate Takes whiskey series is an ode of sorts to the mad chemistry of R&D distilling,” said Sam. “We approach these limited-edition spirits – and really, every creative moment – at Dogfish with a thirst to push new and out-of-the-ordinary ideas to their furthest limits and fullest potentials. Just like music, our off-centered concoctions are boundless, and each alternate take is another piece of the artistic journey.”

About Dogfish Head Craft Brewery

Dogfish Head has proudly focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery more than 26 years ago.Dogfish Head has grown into a top-20 craft brewery and won numerous awards throughout the years, includingWine Enthusiast’s 2015 Brewery of the Year and the James Beard Foundation Award for 2017 Outstanding Wine, Spirits, or Beer Professional. A Delaware-based brand withDogfish Head Brewings & Eats, an off-centered brewpub and distillery,Chesapeake & Maine, Dogfish Head’s seafood and cocktail spot, Dogfish Inn, a beer-themed inn on the harbor, andDogfish Head Craft Brewery, a production brewery and distillery featuring theTasting Room & Kitchen and Dogfish Head Distilling Co., Dogfish Head is a supporter of theIndependent Craft Brewing Seal, the definitive icon for American craft breweries to identify themselves to be independently-owned and carry the torch of transparency, brewing innovation and the freedom of choice originally forged by brewing community pioneers. Dogfish Head currently sells beer in all 50 states and Washington D.C.

For More Information:
https://www.dogfish.com/front

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