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Yazoo Brewing Brings Back Its Hop Project Series, With a Twist

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NASHVILLE, Tennessee – To celebrate its 20th year of brewing in Nashville, Yazoo Brewing is bringing back a crowd favorite, its ever-evolving Hop Project series of IPAs, but with a new twist. The “Impy Hop Project” series will again focus on new trends and innovations in the world of hops, but at a higher abv of 7 %, and only on draft and in large-format 19.2 oz “stovepipe” cans.

“We ended our original Hop Project series when we decided we had found the perfect blend of hops, retiring it after eighty-six different variations over ten years”, said Linus Hall, co-owner of Yazoo Brewing. “But the world of hops has continued to evolve, with new varieties from all over the world – not only Oregon and Washington in the U.S., or Germany, or England, but places as far-flung as Australia, New Zealand, and South Africa. Plus, new developments in yeast selections can bring amazing new flavors from traditional hops. We had so many new ideas that we decided to bring back the Hop Project series.”

But why in the 19.2 oz “stovepipe” cans? “We were getting a lot of interest in a locally-brewed, higher-abv IPA in 19.2 oz cans from our retail partners, who are seeing a growing demand for single-serve cans”, said Linus. “For now, that’s the package size we are going with. It’s a great package to pick up and share with a friend or two, without having to commit to buying a whole six-pack.”

Impy Hop Project, as Yazoo is calling the new series, will soon be available everywhere Yazoo is sold, but is initially rolling out in middle Tennessee area Kroger’s. Each batch will be a unique beer, with a QR code on the label leading to a description of the special blend of hops, or the novel process or ingredients that went into the creation.

About Yazoo Brewing

Yazoo Brewing has been producing local craft beer in Nashville since 2003, and takes pride in being a Nashville Original for the past 20 years. For more information, check out the Yazoo Brewing website, call 615-891-4649, or stop by the taproom at 900 River Bluff Dr, Madison, TN.

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West Sixth Brewing Announces Brand New Seasonal Beer “Sun Shade Wheat”

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LEXINGTON, Kentucky— West Sixth Brewing, one of Kentucky’s largest and most established craft breweries, today announced the newest addition to its Seasonal Rotator series of beers.

Sun Shade Wheat is a 5% ABV light and sessionable American Wheat Ale. A sweet bready malt flavor is balanced by additions of orange peel to make this refreshing beer perfect for springtime sunshine. It is the first wheat ale that West Sixth has packaged in 6-pack cans since Lemongrass American Wheat.

“If you look at the weather forecast this week, it feels like Spring has finally arrived in Kentucky,” said Andy Smith, head brewer at West Sixth Brewing. “It’s the perfect time for an American Wheat Ale; light and refreshing but still carrying a solid malt backbone and character to back it up. Think of it as the beer you can drink on both those warm days and cool nights, gearing up for that transition into the hot summer months ahead.”

The Seasonal Rotator series also includes Good Beer, a classic lager, DankeChain Oktoberfest, and Packaway, a Vienna style lager. This is the first American Wheat to enter the series, and is expected to perform well.

“American Wheat Ales can be a little sneaky in terms of how they do in the market,” said Brady Barlow, co-founder at West Sixth Brewing. “Most IRI data you read will deliver the same news: IPAs are the kings and queens in the craft beer kingdom. But American Wheats do really well in stores. They’re accessible to a pretty broad range of consumers and meet somewhere in the middle of what many people are looking for in terms of flavor expectations.”

Sun Shade Wheat will be available on draught and six-packs to-go in the four West Sixth locations and out in the market starting this month. It is expected to be available through the end of July, at which point it will be replaced by the next installment in the Seasonal Rotator series, DankeChain.

About West Sixth Brewing

Founded in 2012, West Sixth Brewing is an award-winning brewery based in Lexington, Kentucky, operating a taproom in our home city, a farm in Frankfort, a Louisville taproom in the NuLu neighborhood, and a taproom in the Box Park development in Newport, KY. We produce a wide variety of beers that we distribute throughout Kentucky and across the Ohio River in Cincinnati. We’re driven by brewing high-quality creative beers, making a positive social impact on the communities we’re a part of, and creating an awesome place to work for our team.

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East Brother Beer Company Announces New Core Beer to Award-Winning Lineup

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RICHMOND, California – East Brother Beer Company announces its first new Core beer since inception! Joining the lineup of award-winning beers is East Brother’s Blonde Ale, a light-bodied easy-drinking beer that fits in perfectly with their classic approach. The Richmond, CA brewery has built a reputation for its unwavering commitment to brewing classic styles with precision, and the release of Blonde Ale is no exception. Taking inspiration from American beer culture that values beers everyone can enjoy, the brewery’s latest creation is a refreshing and approachable beer that will appeal to many and stand the test of time.

The Production team at East Brother Beer Company spent the past six months crafting the perfect recipe for the Blonde Ale, ensuring that it represents the best example of the beer style available today. The result is a crisp and clean ale with subtle malt sweetness and a dry finish, making it incredibly drinkable and perfect for any occasion. The beer is brewed with a combination of pilsner and wheat malts, which give it its light color and body, and is hopped with East Kent Goldings and Loral for a low to medium hop bitterness. It’s a sessionable beer that pairs well with sunshine and good company – summertime and the drinking is easy. East Brother Beer’s Blonde Ale is available now on draft throughout California, and will release in 16oz cans on April 17th.

“We’ve been thoughtful in our approach to growth and staying true to our mission to brew the classics. Bringing a Blonde to our Core lineup has been a labor of love for our team, and we’re confident that it will quickly become a favorite among all beer lovers,” said Chris Coomber, co-founder of East Brother Beer Company.

About East Brother Beer Company

Since 2016, East Brother Beer Company has built its Core lineup on a variety of award-winning lagers and ales, including Bo Pils, Red Lager, Oatmeal Stout, Gold IPA and Red IPA, all brewed with the same level of precision and attention to detail. The launch of Blonde Ale marks a significant milestone for the brewery and demonstrates their unwavering commitment to brewing quality beers that everyone can enjoy.

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ShawneeCraft Brewing and Wallenpaupack Brewing Launch New Collaboration Beer Series

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SHAWNEE ON DELAWARE, Pennsylvania— ShawneeCraft Brewing Company and Wallenpaupack Brewing Company launched a new collaboration beer series, Lakes & Rivers, on Thursday, April 6th, 2023. The first two beers in the series, an Imperial Pilsner and an Imperial Schwarzbier are available now in both brewery’s taprooms and through their distribution channels.

“This was all about the brewers from each brewery coming together to do something fun, and to learn from each other,” said Logan Ackerley, Head Brewer, Wallenpaupack Brewing Company. “We love brewing lagers, but we wanted to do something that was a little out of both of our comfort zones; something that would challenge us. We are super happy with the outcome; these beers are awesome.”

Speaking to how the partnership began, ShawneeCraft’s Head Brewer, Devin Vogel said, “both of our breweries recently received Silver Medals at last year’s US Open Beer Championship. Wallenpaupack medaled for their Hefeweizen and ShawneeCraft for our Belgian Wit – essentially the German and Belgian equivalents of the same classic wheat beer. That got us to thinking, we both make great beers – maybe we should do a collab.”

There are currently three beers in the Lakes & Rivers collaboration series: an Imperial Pilsner, an Imperial Schwarzbier, and a Barrel-Aged Imperial Schwarzbier. All three of these beers are “big” lagers – all with alcohol by volume (ABV) over 8.5% – something that is somewhat atypical for these two breweries who tend to focus more on session beers (lower ABV beers where multiple glasses can be enjoyed in one “session”), usually around 5% ABV or less.

“This whole process really came out of our brewing teams, who honestly just really like each other’s beers,” said ShawneeCraft Chief Operating Officer, Michael Albert. “This industry is all about collaborations. The more we work together, and strengthen each other’s work, the more people will shift away from mass-produced domestic brews towards locally brewed craft beer. It’s less about protecting proprietary info on our products, and more about creating great beer and great experiences as active and engaging members of our communities.”

“There is such a wealth of talented brewers in the Poconos, and we really subscribe to the high tides raising all ships mentality,” said Brad Beneski, Director of Business Administration and Development, Wallenpaupack Brewing Company. “So, getting to collaborate on such unique beers with another brewery that’s in our backyard was a no-brainer.”

Lakes & Rivers beers are available on tap, and in 16 oz cans in both ShawneeCraft and Wallenpaupack taprooms. The Lakes & Rivers Barrel-Aged Imperial Schwarzbier is anticipated to be available at the end of April.

Please drink responsibly!

About ShawneeCraft Brewing Company

Founded in 2009 and located on the grounds of the Shawnee Inn & Golf Resort on the banks of the Delaware River in the Pocono Mountains of Pennsylvania, ShawneeCraft has built a reputation for producing delicious handcrafted, small-batch beers. The brewery maintains a small farm on property to source many of its adjunct ingredients, from pumpkins to honey. ShawneeCraft produces unfiltered and unpasteurized beers free of preservatives and artificial ingredients. Keeping with the company’s credo – “Fidelis in Naturam, in Artem Fidelis,” Latin for “True to Nature, True to the Craft”, the brewery produces craft beer inspired by the beautiful setting in which the brewery is located.

About Wallenpaupack Brewing Company

Founded in 2017, Wallenpaupack Brewing Company has experienced considerable growth – it continues to brew exceptional beers that are esteemed by judges of international competitions, critics at leading publications and heralded by the public at large on popular rating apps such as Untapp’d. The brewpub features food crafted using regional ingredients and hosts a variety of events and activities throughout the year including music, games, trivia nights, brewery tours and more.

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Ska Brewing Is First North American Brewery To Implement CanCollar Corsair For Plastics Replacement In Its Packaging

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DURANGO, Colorado— Ska Brewing has completed the installation of a CanCollar Corsair provided by WestRock. Ska is the first craft brewery in North America to implement this automation solution, which will enable the company’s transition from plastic rings to a fiber-based solution for its multipack product wraps.

Ska has never been keen on plastic packaging, but recently identified an alternative that supports its sustainability goals.

Enter WestRock, a global paper and packaging leader dedicated to sustainability whose portfolio includes solutions for craft and artisanal beverage producers. The company’s CanCollar Corsair machine automatically applies various CanCollar paperboard-based multipack formats to 24-pack trays of product, which gives Ska the ability to package all of its canned brand offerings — including four-packs and six-packs — using a solution that reduces plastics consumption by up to 95 percent when compared to alternative plastic multipack options.

“The CanCollar, which promotes circularity, will immediately reduce the amount of plastic Ska contributes to the environment by approximately four tons per year,” says Ska Brewing COO Steve Breezley. “This contributes to a reduction in overall waste and the carbon footprint associated with the shipping and storage of our products. The innovation, ethos and ethics behind this solution are what we’re all about.”

The installation of the CanCollar Corsair is one of Ska’s ongoing, never-finished efforts to build a more sustainable future,” says Co-Founder and CEO Dave Thibodeau. “We saw the opportunity to implement this fiber-based CanCollar and we’re jumping on it. We hope it will become the industry standard moving forward.”

From the choice of aluminum cans over bottles and the recycling of bowling alley lanes and old denim in the tasting room design, to the reduction of water consumption in the brewhouse and so many other initiatives to reduce waste, Ska Brewing has been a thought leader paving the way for environmental innovation over the course of its nearly 28 years in business. The brewery would love to share these strategies with anyone who asks.

Beer lovers can look for all of Ska’s canned brand offerings to sport recyclable fiber collars applied by the CanCollar Corsair on shelves starting in April.

About Ska Brewing

Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music, and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include True Blonde, Modus Hoperandi and Rue B. Soho.

About WestRock

WestRock (NYSE: WRK) is a global leader in sustainable paper and packaging solutions, with more than 50,000 teammates in the Americas, Europe and Asia-Pacific. Our integrated packaging capabilities offer end-to-end solutions to help customers address their greatest challenges.

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Bavarian IPA is New Name for Chuckanut New World Ale

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BURLINGTON, Washington – Once Chuckanut Brewery heard about the growing trend in the German craft brewing scene to use the name Bavarian IPA (BIPA) there was a realization that Chuckanut New World Hop Ale was just that. Using new world hops and malts from the Bavaria region in Germany Chuckanut’s New World has been renamed as Chuckanut Bavarian IPA (or BPA for short). The new German varietals, Calista and Ariana, hops are blended with Weyermann Pilsner & Barke Munich Malts to create an easy-drinking, aromatic IPA style of ale. Most traditional IPA styles were started in England and the USA but this new style comes out of Germany!

Bavarian IPA is a more subtle IPA than other IPA’s due to the use of German hops and the terroir that it imparts on the IPA style. The bitterness level is slight but the hops impart a citrusy flavor and aroma. BIPA is great with slow-roasted pork, bratwurst, veal or a fresh salad! Blonde in color, with a sessionable 5.1% ABV, Bavarian IPA is a great any-time of-day beer. Find it now at both Chuckanut locations and selected accounts in the NW on tap or in cans.

Chuckanut Brewery brews award winning Lagers and Ales and has won Large Brewery of the Year at WA BeerAwards 2017, 2019 and 2021 and Small Brewery at the GABF 2011. The production facility and Tap Room is in Skagit Valley at 11937 Higgins Airport Way, Burlington, WA. Chuckanut Brewery’s P. Nut Beer Hall is at 920 SE Caruthers St, Portland. Both locations welcome guests of all ages and have indoor and outdoor seating!

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Incendiary Brewing Partners with Bevana

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WINSTON-SALEM, North Carolina— Incendiary Brewing Company, one of the most highly-rated breweries in North Carolina, has joined beverage platform Bevana. The latest in a growing list of highly-regarded companies partnering with the platform, Incendiary will see a dramatically increased reach for their beers through an online store capable of shipping to 42 states, including North Carolina. Now able to reach craft beer enthusiasts across the country, many for the first time, it represents a step forward in not only increasing awareness of, but access to, their award-winning beers.

The top-rated brewery in North Carolina’s Piedmont Triad region, Incendiary has built their reputation on a range of offerings including their popular SHIfT series of Hazy IPAs, bold Imperial Stouts, and twists on classic lager styles. Founded in 2018 by locals Brandon Branscome and John Bacon, the brewery quickly became a local favorite, as well as attracting the notice of critics and beer drinkers from across the region. With demand continuing to grow, the pair has since opened a second location in nearby Lewisville, allowing them to serve more customers and continue to deliver the high-quality experience that they have become so well-known for.

“We are so excited to work with Bevana and get our beers to fans in other markets, particularly here in North Carolina,” explained Brandon Branscome, co-founder of Incendiary. “ It’s a request we get all of the time, and we couldn’t be happier to finally make it happen!”

Through their partnership with Bevana, Incendiary’s new releases will be available online for delivery directly to customers’ homes or businesses. This joins a selection of top beers and other beverages from across the world, making the platform the ultimate one-stop shop for drinkers everywhere.

“Working with the top breweries and beverage producers in the world is one of the parts of our job that we take the most pride in at Bevana,” said Aaron MJ Gore, Bevana’s Senior Director of Business Development. “Brandon, John, and their entire team at Incendiary have been creating world-class beers since day one, and we’re excited to be able to bring those directly to craft beer fans like ourselves who otherwise wouldn’t have access to them.”

Craft beer enthusiasts can find Incendiary’s beers online through the Bevana storefront, or at either of their two taprooms in central North Carolina, in Winston-Salem and Lewisville.

About Bevana

Bevana is a platform that connects artisan beverage makers with eager customers that they would otherwise be unable to reach. We partner with the best independent beverage makers across the globe to keep the craft in Craft Beverage, and to provide enthusiasts with the world’s best drinks, no matter where they are. Through Bevana, a new world of incredible beverage experiences are just a few short clicks away. Local passion, delivered globally.

Customers in forty-two states can order all of their favorite Bevana beverages online at Shop.Bevana.com for delivery directly to their door. For more information go to https://www.incendiarybrewing.com/

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Sycamore Brewing Unveils Details of New Charlotte Taproom

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CHARLOTTE, North Carolina –Sycamore Brewing, Charlotte’s biggest independent brewery, today unveiled details of its brand-new South End taproom, providing a destination for beer drinkers, families, foodies and now coffee lovers alike. Located at2151 Hawkins Street next door to Sycamore’s original taproom, the expansive 10,000 square-foot space is slated to open this May.

Drawing inspiration from the natural beauty of North Carolina from the Blue Ridge Mountains to the Carolina Coast, the taproom will span two stories with a 6,000-square-foot second-floor patio and bar overlooking Charlotte’s rail trail and city skyline. Complete with a ground-level beer garden, a full-service taproom with robust food offerings and the brewery’s new coffee shop – the space offers a 4-in-1 experience. Sycamore’s custom-built Airstream food truck will also be stationed upstairs as a nod to the original taproom space.

“At Sycamore Brewing, we believe in good times and great beer. That’s why we designed the brand-new taproom as a space not just for grabbing a drink but for kicking back, relaxing and connecting,” says Sycamore Brewing Owner Sarah Brigham. “Our bigger and better taproom has so much more to offer our customers including regular weekly specials, unique events and our new coffee shop. Its free-spirited aesthetic exudes a welcoming and laid-back vibe, and we look forward to welcoming everyone very soon!”

Located on the ground floor of the taproom, the new coffee shop Sycamore Café will serve house-brewed coffee, a selection of house-made cookies as well as pastries supplied by community bakers and chefs.

“We started to house roast small batches of our own coffee to add to select coffee beers, and we fell in love with the house-made cold brew coffee that went on tap at our production facility,” continued Brigham. “After perfecting our roasting process, we knew we had to make coffee a part of the new taproom and that’s how Sycamore coffee was born.”

Along with coffee and beer, the taproom will serve other beverage options including froze, cider, a curated wine list, cocktails on tap (some coffee inspired), boozy popsicles and beer floats with soft serve. Sycamore’s full food menu will include tasty pairings for featured beverages each week. Grab-n-go breakfast, lunch and dinner options will be available at the coffee shop or in the beer garden daily, and brunch will be offered on weekends. To follow along for updates regarding the taproom, visit @SycamoreCLT on Instagram.

About Sycamore Brewing

Owned and operated by husband-and-wife team Justin and Sarah Brigham, Sycamore Brewing has been creating award-winning craft liquids since 2014. The brewery has grown and expanded at whirlwind speed since opening its doors, becoming Charlotte’s top beer producer in 2022. Sycamore’s bustling taproom and beer garden has consistently been ranked as one of the top Uber stops in Charlotte serving delicious craft beer each day alongside live music, food trucks and more. In November 2022, the brewery opened a bar concept at Charlotte Douglas International Airport and is expanding even more in early 2023 by moving its 2161 Hawkins Street location next door to a significantly bigger space,further establishing itself as a gathering place for good times and great beer. From year-round mainstays and IPAs to seasonal offerings and café inspired brews, Sycamore beer is available at major retailers in NC, SC, VA, TN, GA, and OH, with additional states to be added this year. For more information, visit www.sycamorebrew.com. Stay connected with Sycamore Brewing on Twitter, Instagram, TikTok, YouTube, and Facebook (@SycamoreBrewing).

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SingleCut and Rough Trade Collab on Beer Celebrating Record Store Day

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Astoria, QNS, NYC – The ultimate analog beer collab is brewing in honor of Record Store Day, 2023. QNS/NYC’s own SingleCut Beersmiths is teaming up with NYC’s premier record store and music venue, Rough Trade Records NYC, to brew a new double dry-hopped American Pale Ale celebrating independent record stores and the vibrant record store community.

Stylus DDH Pale Ale will be available at SingleCut Tap Rooms and at select retailers across NYC and the greater NY Metro Area. Record Store Day is a national activation, bringing awareness to independent record stores through a release of small and limited press records, from both legacy artists and contemporary mega-stars.

Adding to that collector frenzy, Rough Trade and SingleCut teamed-up for this limited batch, “get it now” release, available only during April and May. “Stylus” is an American Pale Ale, designed by SingleCut’s brewing team to have an intense and beautiful aroma of fresh cut citrus, easy drinking with a refreshing bitter bite- made to pair with some headphones and a fresh record on the turntable.

“The SingleCut brand is built on our adoration of music- it’s what inspires everything we brew and everything we do. Since day one, over ten years ago, every SingleCut brewery and tap room has been powered by our vinyl collections- curating, hunting, and discovering great new records is what we’re all about, so getting to team-up with an institution like Rough Trade is a vinyl nerd’s dream.”- SingleCut GM, Dan Bronson.

About SingleCut Beersmiths

SingleCut Beersmiths was founded by Queens/NYC born, music-obsessed brewer Rich Buceta, whose life-long passions led to a place where hops and vinyl could shine side by side. After years of homebrewing and professional stints around NYC, Rich was true to his dream, diving headfirst into the brewing world. “My obsession is creating original hop-driven beer; distinguished by a firm respect and admiration for West Coast pioneers, and bending that to our East Coast / NYC interpretation.” Since opening in 2012, and with the help of an equally talented and devoted team, SingleCut has gained a loyal following throughout the East-Coast’s most respected markets. With his steadfast determination for the perfect pint, Rich penned “Mastery Knows No Shortcut” as the SingleCut mission statement. “It boils down to always demanding greatness, never compromising, and always play it at maximum volume.”

About Rough Trade

First opened in 1976 in West London, on the doorstep of punk, Rough Trade soon came to define what it was to be an independent music store, being as much a hang-out for likeminded independent artists as it was a place to purchase music from the emerging DIY music scene. Over the next forty years, Rough Trade never lost sight of its independent ethos, accruing a trusted and respected reputation across the globe for championing exciting new music. Today, Rough Trade operates stores in New York, online (www.roughtrade.com), and the UK. Follow @RoughTradeUS on Twitter & TikTok; @RoughTradeNYC on Instagram.

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Chatham Brewing Creates New Look for the “Storm Series” IPAs

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HUDSON VALLEY, New York – Chatham Brewing, Columbia County’s first and finest brewery in New York’s upper Hudson Valley, has spent all winter brewing up their Storm Series’ new look. This is the brewery’s first time relaunching an entire series of classic beers with a cohesive look, while also introducing one new brew to the batch.

The collection features five vibrant cans: Nor’ Eastah, one of Chatham Brewing’s most popular IPAs; Bombogenesis, loved by all as “Bombo,” a staple DIPA from the brewery; and three fruited/fruit forward Double IPAs (DIPA) popular with customers with the same hop profile as the classic Bombo: Mango, Pineapple, and one new addition to the collection.

Making its much-anticipated debut is Grapefruit Bombogenesis, a new release joining the Bombo family in cans later this April. Insiders have been filling growlers for the past month, singing its praises.

The cans’ colorful new look demands attention with eccentric storm tracker imagery and bold text. The label artwork speaks to the power and intensity of Upstate New York weather, a nod to the brewery’s roots while putting Chatham on the map. By paying tribute to the winter storms that impact the region, Chatham Brewing has crafted striking visuals for flavorful beers that not only maintain the same great taste, but also hold a special meaning for locals and visitors alike.

“We are thrilled to finally unveil the new look of the Storm Series,” said Tom Crowell, co-owner of Chatham Brewing. “It’s gratifying to know that our Nor’ Eastah and Bombo beers have resonated with our fans for years, so there was no need to change the taste of our classics. After months at the drawing board this winter, these label designs capture the essence of our craft and the power of winter storms, making them stand out on the shelves. We’re excited to add this new edition to the flavored Bombo lineup. With bright, fruit-forward flavors, Bombo Grapefruit fits right in with Bombo’s Mango and Pineapple DIPAs, while still bringing a unique and refreshing taste to the collection.”

Bombogenesis Grapefruit is a red grapefruit infused, double dry hopped (DDH) DIPA with Mosaic, Citra, and Simcoe hops. With fruited, fresh notes and an 8.5 percent ABV, Grapefruit joins Mango and Pineapple in time to become a summer season favorite.

Nor’ Eastah and Bombo are two long-time top sellers at the brewery, earning them year-round placement on the shelves. Available in cans since 2017, Nor’ Eastah is a popular unfiltered IPA with an ABV of 6.5 percent featuring Mosaic, Citra, and Simcoe hops. Bombogenesis Double IPA is brewed with the same hop profile as Nor’ Eastah and features an 8.5% ABV. The can’s first release coincided with the bombogenesis effect of Winter Storm Stella, which resulted in more than two feet of snow falling in and around the Hudson Valley.

Chatham Brewing offers a wide collection of year-round and seasonal craft beers and seltzers. Bombogenesis Mango and Bombogenesis Pineapple are cyclic with the warmer seasons but make returns throughout the year.

The Nor’ Eastah cans debuting the series’ new look are the first to hit the shelves, available now. The rest of the Storm Series collection’s cans can be found at local retailers, bars, and at Chatham Brewing later this season.

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