COLUMBUS, Ohio – Jackie O’s Brewery is incredibly excited to announce that on Friday, May 5th, we will be celebrating the grand opening of our brand new facility: Jackie O’s On Fourth! Located at 171 North Fourth Street in Downtown Columbus, Jackie O’s On Fourth is the final product of years of careful design, construction, and renovation. Hand-in-hand with our design partners at Astra Studios and Design Collective and our construction partners at Lincoln Construction, we have worked tirelessly to transform this location from the inside out and we can’t wait to welcome the entire Columbus community to enjoy the big city Jackie O’s experience we’ve dreamed of for so long!
John Clift, General Manager of Jackie O’s On Fourth, stated, “We are beyond proud to grow Jackie O’s presence in Columbus, Ohio. We greatly appreciate the support and enthusiasm from the community on this massive project.”
Jackie O’s On Fourth boasts an impressive array of attractions to enjoy including a 6000 sq ft indoor public space featuring booth, table, and bar seating for up to 80 people, a concrete bar fitted with 30 draft lines, a retail store, and a second floor private indoor event space capable of hosting parties of up to 120. On Fourth will also feature on-site parking for 20-30 vehicles as well as a sprawling, 8000 sq ft, two-story patio featuring a bar on each floor, two fire pits, mixed seating for up to 300 people, and a gorgeous view of downtown Columbus!
In keeping with our core mission of “sustainably crafted with purpose,” On Fourth’s patio will be accented by a cornucopia of plants, vines, and trees fed by an 1800 gallon retired fermenter turned rainwater collection tank to create a verdant oasis right in the middle of Downtown! 32 solar panels, thus far, have also been installed onto the roof, our facilities have been fitted with the ability to harvest our own fermentation-generated CO2 to push our beer, and artwork created from found and repurposed materials will be featured throughout the space.
We are absolutely thrilled to also announce our partnership with two amazing restaurants that will bring delicious and iconic culinary options to our On Fourth patrons. Bagel Street Deli, an Athens institution, will be opening its food cart on our patio space to offer a delectable selection of their quintessential bagelwiches. And, opening in June, from the Columbus Sultans of Sandwich, Wario’s Beef and Pork, comes a vibrant new concept offering a phenomenal menu that gives a colorful nod to Midwest traditions as well as the nostalgic fast food joints of yesteryear.
Initially, Jackie O’s On Fourth will be open on Fridays, Saturdays, and Sundays beginning May 5th (3pm – 11pm), May 6th (3pm – 11pm), and May 7th (11am – 5pm) and will steadily be adding days and hours of operation as we move into the summer months. Additionally in July we will start procedures to begin operation of our 15-barrel brew house with plans to brew a lineup of exciting beers unique to Jackie O’s On Fourth!
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JUNEAU, Alaska— Alaskan Distilling Company is the latest innovation from Alaskan Brewing Company. For nearly forty years Alaskan Brewing Company has been devoted to the art of creating the finest craft beer and is now introducing a selection of craft cocktails to their lineup starting this April.





It’s been almost 12 years since Niagara College launched its trailblazing Brewmaster and Brewery Operations Management program, which made history as the first in Canada. The program responded to an identified need for education and higher quality product in Ontario’s brewing industry, and the impact it has had on the growing industry for more than the past decade has been unrivalled.
Under Downing’s leadership, NC Brewmaster students have been gaining extensive hands-on training preparing them for employment in the expanding brewery, microbrewery and brewpub industries since 2010. The College’s 
By Brendan Moylan
Proud of the $500,000 we’ve donated to Schools, Clubs, Teams, Churches, and Organizations throughout our community and for 20 year partnerships like the Breastfest Beer Festival, raising over $250,000 for breast cancer.



In 1987, we originally hired Frank Appleton, a brewing consultant from Canada to help us establish the brewing component of our planned brewpub in Bend, Oregon. In addition to designing the equipment, and having it installed, he would formulate the first three beers in our line-up. Not knowing much about it in 1988, we wanted something light, medium, and dark. Frank came up with Cascade Golden Ale, Bachelor Bitter, and
Once while meeting with our distributor in Portland, Oregon, Jim Kennedy, he posed a question. He said, “You need to decide what you want to be as a brewery. Now, you can sell these lighter colored beers and carve out your small but reasonable slice of the very large, light colored beer-pie, competing with everyone for that slice. Or, you can sell Black Butte Porter and, although the dark-colored beer-pie is much smaller, you can own the whole thing”. I guess being a contrarian at heart, that proposition appealed to me. Although we had to sacrifice quite a bit to make that happen. You see, the path of least resistance for beer salespeople was certainly not in dark beer. Particularly when we had developed some really popular lighter beers like Mirror Pond Pale Ale. But we were committed. For the next few years, we kept the brakes on Mirror Pond and limited its market exposure to ensure Black Butte could gain a foothold in the market. It didn’t hurt that it was winning awards at a pretty good clip in those days. As a result, you could say we developed our second brand first, and we actually had two flagship brands with Black Butte and Mirror Pond sharing that distinction.