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Lakewood Brewing Unveils Temptress Blonde: A Bold Golden Stout

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Lakewood Brewing Unveils Temptress BlondeDALLAS, TX – Lakewood Brewing Company has officially released Temptress Blonde, the latest addition to its popular Seduction Series. This new Imperial Golden Stout is a warm-weather twist on the brewery’s iconic Temptress—the best-selling craft stout in Texas. Temptress Blonde made its debut at the Lakewood Taproom on April 2 and is now rolling out statewide.

Crafted to surprise and delight, Temptress Blonde breaks the mold with its golden appearance and rich stout flavors. Brewed with vanilla, malt sweetness, and coffee from LDU Coffee, this golden stout delivers a complex taste experience, all while packing a punch at 9.1% ABV.

“Temptress Blonde is a beer for the senses,” said Wim Bens, founder and president of Lakewood Brewing Company. “Its light golden color hides a full-bodied stout profile. It’s a fun, unexpected twist that showcases our love for flavor and innovation.”

Lakewood Brewing continues to draw crowds to its Taproom in Garland, located at 2302 Executive Drive, where visitors can explore its lineup of IPAs, lagers, seasonal favorites, and small-batch releases. Beer lovers across Texas can use the Lakewood Beer Finder tool online to locate Temptress Blonde and other Lakewood brews on tap and in stores.

About Lakewood Brewing Company
Founded in 2012, Lakewood Brewing Company is a family-owned, independent craft brewery based in North Texas. Best known for its award-winning Temptress Imperial Milk Stout, Lakewood offers a wide range of Seriously Fun Beer—including IPAs, lagers, and innovative limited releases. For more information, visit lakewoodbrewing.com.

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Lift Bridge Brewing Launches Farm Day Golden Ale as New Year-Round Favorite

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Lift Bridge Brewing Launches Farm Day Golden AleSTILLWATER, Minnesota — Lift Bridge Brewing Company is excited to introduce its newest year-round release: Farm Day Golden Ale. This bright, crisp, and easy-drinking golden ale is now available on draft, in six-packs, and in twelve-packs of 12-oz cans throughout the region starting April 1, 2025.

Farm Day Golden AleCrafted with balance and refreshment in mind, Farm Day delivers a smooth drinking experience with subtle malt sweetness and delicate floral hop notes. With a 4.8% ABV, it’s the perfect companion for everyday moments—from tending your garden to relaxing on the porch.

Bright · Balanced · Crisp

“Farm Day is designed to capture the spirit of a personal ‘farm day’—whether you’re growing your own food, mowing the lawn, or simply soaking in the sunshine,” said the team at Lift Bridge. “It’s a golden ale that speaks to simple pleasures and fresh starts.”

Saying Farewell to Farm Girl
As Lift Bridge welcomes Farm Day to its core lineup, it also announces the retirement of Farm Girl, the brewery’s first-ever commercial release and a fan favorite since 2008. While Farm Girl Saison was known for its Belgian influence and specialty ingredients like orange peel and melon hops, Farm Day features an all-new recipe focused on traditional golden ale characteristics.

Though Farm Girl is being retired, the brewery hasn’t ruled out a limited return in the future.

What Sets Farm Day Apart?
Unlike its predecessor, Farm Day is a true Golden Ale, crafted for clarity, refreshment, and easy drinkability. It’s clean and light, with a balanced flavor profile that fits perfectly into Lift Bridge’s evolving portfolio of innovative beverages.

When and Where to Find Farm Day
Farm Day Golden Ale officially launches April 1, 2025, and will be distributed across Lift Bridge’s network of retailers and tap accounts. While some stores may still have Farm Girl on shelves during the transition, Farm Day is now the brewery’s flagship golden ale.

About Lift Bridge Brewing Company
Founded in 2008 in Stillwater, Minnesota, Lift Bridge Brewing Company began as a small homebrewing venture among friends and quickly grew into one of the region’s leading independent craft breweries. Known for fan-favorite beers like Farm Girl Saison and Hop Dish IPA, Lift Bridge has since expanded into a diverse range of products, including hard seltzers, sodas, non-alcoholic mocktails, and THC-infused beverages.

In addition to its original Stillwater location, Lift Bridge operates a production facility and taproom in New Richmond, Wisconsin, and is planning a third location in Hudson, Wisconsin, complete with a restaurant, brewery, and event space.

Today, Lift Bridge Brewing produces over 20,000 barrels annually, employs more than 30 people, and continues to elevate life’s moments with innovative and high-quality beverages rooted in Midwestern tradition.

 

For more information on Lift Bridge Brewing, click here.

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Paradox Brewery’s Helles Lager Wins Gold at 2025 New York State Craft Beer Competition

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Paradox Brewery’s Helles LagerNorth Hudson, New York — Paradox Brewery has proudly earned the Gold Medal in the Light Lager category at the prestigious 2025 New York State Craft Beer Competition, further cementing its reputation as a leader in New York’s craft brewing scene.

The annual competition, judged in early March in Rochester and organized by the New York State Brewers Association, is the largest state-level beer competition in the United States. This year’s event drew over 1,320 beer entries from 207 breweries across New York State. A panel of 75 industry experts evaluated entries across 32 beer style categories.

Paradox Brewery Helles LagerParadox Brewery’s winning entry, its Helles Lager, stood out among a competitive field of light lagers. Known for its clean, balanced flavor and traditional German character, the beer impressed judges with its precision and drinkability.

“Brewing a traditional Helles Lager is one of the most challenging styles to get right,” said Paul Mrocka, Owner of Paradox Brewery. “It requires exacting standards and dedication to technique. This award is a reflection of our team’s passion for honoring classic brewing traditions while pushing for innovation and quality.”

Celebrating Craft Brewing in the Adirondacks
Located in North Hudson, in the heart of the Adirondack Mountains, Paradox Brewery is known for crafting high-quality, small-batch beers that reflect the spirit and natural beauty of New York State. Since its founding in 2013, the brewery has focused on producing beers with character, balance, and a sense of place.

The award-winning Helles Lager is now available at the Paradox Brewery taproom, and fans can also purchase it online via ParadoxBrewery.com.

About the New York State Craft Beer Competition
Organized by the New York State Brewers Association, the New York State Craft Beer Competition showcases the best in brewing across the state. Its rigorous judging process provides valuable feedback to brewers and trusted recommendations to beer lovers, recognizing excellence in both classic and contemporary styles.

About Paradox Brewery
Paradox Brewery is an independent craft brewery founded in 2013 in North Hudson, New York. Surrounded by the Adirondacks, Paradox is dedicated to producing innovative yet traditional beers that bring people together. With a growing list of awards and a commitment to quality, Paradox continues to be a standout name in the New York craft beer industry.

Visit ParadoxBrewery.com to learn more about their beers, upcoming events, and to order the gold medal-winning Helles Lager.
Follow @ParadoxBrewery on social media for the latest news and releases.

 

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Brewers Association Names Glitter Beer ‘Official’ Beer Style – April Fools Joke

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BOULDER, Colorado — April 1, 2019 — The Brewers Association (BA), the not-for-profit trade organization championing America’s small and independent craft brewers, today announced an exciting update to its 2025 Beer Style Guidelines, officially adding Glitter Beer as a new category. This vibrant, eye-catching beer style, which surged in popularity for its shimmering, edible-glitter-infused appearance, is now recognized in response to its growing presence in the craft beer scene.

The BA’s Beer Style Guidelines, updated annually, serve as a key resource for brewers, beer judges, and competition organizers, showcasing the diverse world of craft beer. This rare mid-cycle amendment reflects the rapid rise of Glitter Beer, driven by consumer enthusiasm and widespread adoption by breweries nationwide. “Our guidelines evolve with the industry, and Glitter Beer’s dazzling popularity demanded swift recognition,” said BA spokesperson Lisa Frank. “This addition brings a fun, innovative spark to our competitions and celebrates the creativity of craft brewers.” Starting in 2025, Glitter Beer will be eligible for gold, silver, and bronze medals at prestigious BA events like the Great American Beer Festival and World Beer Cup.

Quantitative Style Statistics
Original Gravity: 1.111 — 1.053
Final Gravity: 1.021 — 0.900
ABV: 13%
IBU: 11-22
SRM: 6-12
Volumes of CO2: 4.98
Apparent Attenuation: 81%

Pairing Suggestions
Peeps
Nicholas Sparks Novels
Mariah Carey’s “Glitter” Soundtrack
Construction paper and glue

More about the The Brewers Association
The Brewers Association (BA), established in 1978, is the not-for-profit trade organization dedicated to promoting and protecting America’s small and independent craft brewers. Based in Boulder, Colorado, the BA supports over 9,000 craft breweries through advocacy, education, and resources like the annual Beer Style Guidelines, fostering innovation and quality in the industry. It organizes prestigious events such as the Great American Beer Festival and World Beer Cup, celebrating the diversity and creativity of craft beer. Committed to community and sustainability, the BA empowers brewers to thrive in a competitive market while championing the cultural and economic impact of craft brewing across the United States.

Top 10 Beer Festivals in America plus a few more: Click Here!

St. Patrick’s Day by the Numbers

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St. Patrick’s Day by the Numbers


St. Patrick’s Day by the Numbers

On St. Patrick’s Day, an estimated 13 million pints of Guinness are consumed worldwide, fueling celebrations from Dublin to Dubai. In the United States, about 60% of Americans plan to join the festivities, contributing to a staggering $5.9 billion in total spending. The average reveler shells out around $40 on green attire, drinks, and food.

Iconic traditions shine in Chicago, where 45 pounds of eco-friendly vegetable dye have turned the river a brilliant emerald since the practice began in 1962. Meanwhile, a leprechaun’s mythical pot of gold—holding 1,000 one-ounce coins—would be worth roughly $1.3 million at current gold prices. St. Patrick’s Day ranks as the fourth-most popular drinking holiday in the U.S., trailing only New Year’s Eve, Christmas, and the Fourth of July. Sixteen American cities bear the name Dublin, and the nation’s first St. Patrick’s Day parade marched through Boston in 1737—decades before Ireland held its own.

American St. Patrick’s Day
St. Patrick’s Day in the United States is a boisterous, emerald-hued spectacle that transforms cities into Irish wonderlands every March 17. Rooted in the veneration of Ireland’s patron saint, the holiday arrived with waves of Irish immigrants in the 18th and 19th centuries and quickly evolved from solemn religious observances into a full-throated celebration of Irish heritage and general revelry. In cities with large Irish-American populations—Boston, Chicago, New York, and Savannah—parades draw hundreds of thousands of spectators. Chicago famously dyes its river a vivid green using an environmentally safe vegetable-based dye, a tradition started in 1962 by plumbers who noticed the color lingering after testing for pollution. Bagpipers in kilts, step dancers with lightning-fast feet, and floats sponsored by local unions and businesses wind through downtown streets while spectators, many sporting shamrock antennae or “Kiss Me, I’m Irish” pins (regardless of actual ancestry), cheer and toss beads.

The day is as much about communal indulgence as cultural pride. Bars open early, serving green beer, Irish car bombs, and corned beef with cabbage to crowds decked out in every shade of green imaginable. House parties spill onto porches, and even non-Irish Americans join in, turning the holiday into a universal excuse for daytime drinking and good-natured mischief. In New York, the St. Patrick’s Day Parade—dating back to 1762 and billed as the world’s oldest and largest—marches up Fifth Avenue past St. Patrick’s Cathedral, where the Archbishop offers a blessing. Though the festivities can get rowdy, with police managing overflowing sidewalks and occasional overindulgers, the overwhelming mood is one of inclusive joy, a mid-March reminder that, for one day, everyone claims a drop of Irish blood.

Top 10 Beer Festivals in America plus a few more: Click Here!

 

Boulevard Brewing Co. Turns 35: Kansas City Craft Beer Icon Unleashes Barrel-Aged 35th Anniversary Ale

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KANSAS CITY, MO – Raise a glass, Kansas City! Boulevard Brewing Co., the hometown hero that kicked off the Midwest craft beer boom, is popping corks (and barrels) for its 35th birthday with a limited-edition 35th Anniversary Ale – a bourbon-barrel-aged beast that’s equal parts nostalgia and liquid luxury.
Born on November 17, 1989, when founder John McDonald hand-delivered the first keg of Boulevard Pale Ale, the brewery has spent three and a half decades pushing boundaries, building community, and proving that great beer belongs in every celebration. Now, they’re toasting their legacy with a 12.5% ABV monster aged in Soft Red Wheat Bourbon barrels and Ben Holladay Bottled-in-Bond barrels from Missouri’s historic Holladay Distillery in Weston.

“This isn’t just a beer – it’s a love letter to 35 years of bold ideas and local pride,” says Boulevard Brand Manager Adam Hall. “We teamed up with Holladay to blend our brewing magic with their 160-year bourbon legacy. The result? A sip of Missouri history.”

Holladay Distillery’s VP of Marketing and Sales, Patrick Fee, adds: “Boulevard is Missouri beverage royalty. Pairing our Real Missouri Bourbon with their barrel-aged mastery? That’s a collab written in oak and stars.”
What’s in the glass?

Aroma: Warm caramel, vanilla-kissed bourbon, fresh-baked bread
Flavor: Molasses, dark plum, toffee, and a velvet-soft finish
Pairs with: Sharp aged cheddar, slow-roasted brisket, or dulce de leche cheesecake (yes, really)
Vibe: Big, round, and dangerously drinkable despite the ABV

35th Anniversary Party Alert! 🎉
Friday, Nov 15, 5–7 PM: Happy Hour at Boulevard Brewery – first pours of 35th Anniversary Ale + throwback beer flights
Nov 16–17: Ride the KC Wheel with a Boulevard beer for just $19.89 (nod to the founding year!)
All November: Pale Ale = Beer of the Month at every Tanner’s Bar & Grill in KC

Grab Yours Before It’s Gone
The 35th Anniversary Ale is rolling out now in 4-packs of 12-oz bottles across Greater Kansas City and select markets. Use the Boulevard Beer Finder to track it down near you.
Cheers to 35 years of craft, community, and Kansas City pride – here’s to the next pour!

 

About Boulevard Brewing Company
Boulevard Brewing Company, Kansas City’s craft beer pioneer, kicked off its legacy on November 17, 1989, when founder John McDonald personally delivered the first keg of Boulevard Pale Ale to a local bar. What started in a modest brick warehouse with a single 35-barrel brewhouse has grown into the Midwest’s largest independent craft brewery, now boasting a 200-barrel system and distribution across 40+ states. From the hoppy, citrus-kissed Pale Ale that ignited the region’s craft revolution to iconic staples like Unfiltered Wheat Beer—a hazy, lemony crowd-pleaser—and Tank 7 Farmhouse Ale, with its bold Belgian yeast and grapefruit zest, Boulevard blends tradition with fearless experimentation. Smokestack Series limited releases, such as bourbon barrel-aged quads and rye whiskey-finished stouts, showcase the brewery’s mastery of wood and time, earning medals at FoBAB and GABF alike.

Over 35 years, Boulevard has stayed true to its Kansas City roots while pushing boundaries—collaborating with local distillers like Holladay for barrel-aged gems, launching the 35th Anniversary Ale in 2024, and fostering community through tours, a sprawling Beer Hall, and sustainability initiatives like solar power and water reclamation. With a portfolio spanning crisp lagers, juicy IPAs, tart sours, and decadent imperial stouts, Boulevard remains a gateway for new drinkers and a benchmark for craft veterans. Every pour reflects McDonald’s original mantra: brew bold, drink local, celebrate together.

About Holladay Distillery
Nestled in the rolling hills of Weston, Missouri, Holladay Distillery stands as the oldest continuously operating distillery west of the Mississippi River, a living testament to American ingenuity since its founding in 1856 by the audacious brothers Ben and Major David Holladay. Inspired by a pristine limestone spring first charted by Lewis and Clark in 1804, the siblings transformed a former meat-packing site into a bourbon powerhouse, harnessing the mineral-rich water to distill their inaugural batch from a mash of corn, rye, wheat, and barley—sold in 1857 for a mere 35 cents per gallon. Ben, the “Stagecoach King” who built an empire spanning Wells Fargo lines and the Pony Express, became America’s largest private employer by 1864, yet it was this humble distillery that endured as his true legacy, weathering ownership changes, a 1957 fire, and a rebranding as McCormick Distilling Company in 1942 before a 1993 revival by local investors. Revitalized in 2016 to honor its roots, the site—listed on the National Register of Historic Places—underwent a $10 million renovation in 2015, resuming on-site bourbon production after decades away, now crafting Bottled-in-Bond expressions like the flagship Ben Holladay Missouri Straight Bourbon Whiskey and Soft Red Wheat, aged in historic ironclad rickhouses under Missouri’s dramatic seasonal swings for a depth of caramel, vanilla, and spice that whispers of 169 years of craft.

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George Washington’s Beer Recipe, Brewery and Distillery at Mount Vernon

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George Washington’s Beer Recipe

George Washington’s Beer Recipe and His Brewing and Distilling Legacy at Mount Vernon
George Washington, America’s first president and a Revolutionary War hero, was also a passionate brewer and distiller. Beyond his political achievements, Washington’s ventures into crafting beer and whiskey at his Mount Vernon estate reveal a lesser-known side of his character—one rooted in innovation, practicality, and a keen business sense. From a handwritten recipe for “small beer” to a thriving whiskey distillery, Washington’s contributions to early American beverage culture are both fascinating and enduring. This article delves into the details of his beer recipe, his brewing practices, and the distillery that became a profitable enterprise, optimized for historical accuracy and modern relevance.

The Small Beer Recipe: A Taste of Colonial Life

In 1757, while serving as a young colonel in the Virginia militia at Fort Loudoun, Pennsylvania, George Washington jotted down a recipe for “small beer” in a personal notebook, now housed at the New York Public Library. Small beer was a staple in 18th-century America, prized for its low alcohol content (typically 2-4%) and safety compared to often-contaminated water. It was consumed by soldiers, workers, and even children, making it a practical choice for military camps and households.

Washington’s recipe is straightforward, reflecting the resourcefulness of colonial brewing:
The recipe uses simple ingredients: wheat bran, hops for bitterness, molasses as a fermentable sugar, and yeast to drive fermentation. The process involves boiling the bran and hops for three hours, straining the wort (unfermented beer), and adding molasses to create a sweet, porter-like ale. The mixture ferments for 24 hours at a temperature described as “little more than Blood warm” (about 80-90°F), with a blanket used in cold weather to maintain warmth. After a week, the beer is bottled, ready for consumption.

This small beer was likely brewed for Washington’s troops or household rather than commercial sale. Its sweet, molasses-heavy flavor and quick production time made it ideal for frontier conditions. Modern brewers, like the Coney Island Brewing Company in 2011, have recreated the recipe, tweaking it with less molasses and modern hops to produce a roasty, cherry-brown porter that appeals to contemporary tastes.

Brewing at Mount Vernon: A Household Staple

At Mount Vernon, Washington’s sprawling Virginia estate, beer was a daily necessity. Washington himself was fond of dark, English-style porters, often enjoying a pint with dinner. He imported large quantities of beer, including 492 bottles of Dorsetshire beer in 1762, but was occasionally disappointed by the quality of shipments, which spurred his interest in local production.

Brewing at Mount Vernon was likely managed by enslaved workers and hired servants, with hops supplied by individuals like Boatswain, an enslaved ditcher. Martha Washington’s cookbook included brewing instructions, suggesting that beer-making was a collaborative effort, possibly overseen by estate managers like Lund Washington, who once experimented with persimmon beer. Beer was not only for personal enjoyment but also served practical purposes, such as hydrating workers and entertaining guests. During Washington’s 1758 campaign for the House of Burgesses, he provided 43 gallons of strong beer to voters, a common practice in colonial politics.

While Washington’s small beer recipe was not a commercial product, it underscores the importance of brewing in colonial life. The process was labor-intensive but essential, ensuring a steady supply of safe, nourishing drink for the estate.

The Mount Vernon Distillery: A Business Triumph

Washington’s most significant contribution to beverage production came later in life with the establishment of a whiskey distillery at Mount Vernon. In 1797, his Scottish farm manager, James Anderson, proposed building a distillery to capitalize on the estate’s surplus grain and proximity to the Potomac River. Washington, ever the astute businessman, approved the project, and construction began using local river rocks and sandstone. The distillery was strategically placed next to Washington’s gristmill, which supplied ground grain for whiskey production.

The distillery focused on rye whiskey, made from a recipe of 60% rye, 35% corn, and 5% malted barley. Unlike modern whiskeys, it was unaged, bottled directly from the still for immediate sale. By 1799, the distillery was producing 11,000 gallons annually, yielding a profit of $7,500—a substantial sum for the era. The operation was staffed by six enslaved men—Daniel, Hanson, James, Nat, Peter, and Timothy—who worked alongside other laborers under Anderson’s direction. The use of Oliver Evans’ automated gristmill system allowed year-round production, setting Mount Vernon apart from smaller, seasonal distilleries.

Washington himself preferred beer or Madeira wine over whiskey, but he recognized the distillery’s economic potential. After his death in 1799, the distillery ceased operations, but it was meticulously reconstructed in 2007 by the Mount Vernon Ladies’ Association. Today, it produces small batches of rye whiskey, which earned a silver medal at the 2019 American Craft Spirits Association Awards. Visitors can tour the distillery, sample the whiskey, and explore this overlooked facet of Washington’s legacy.

Modern Relevance and How to Recreate the Beer

Washington’s beer recipe and distillery offer a unique lens into colonial ingenuity and early American industry. For homebrewers, recreating the small beer is a rewarding challenge. A scaled-down 5-gallon batch might include 6 pounds of molasses, 0.25 pounds of flaked wheat, East Kent Goldings hops, and Nottingham ale yeast. Boil for 60-180 minutes, ferment at 65°F, and bottle after a week for a sweet, lightly carbonated ale with historical flair. Note that the molasses can create a syrupy, slightly bitter finish, so modern adjustments may enhance drinkability.

The reconstructed Mount Vernon distillery also inspires modern craft distillers, showcasing the timeless appeal of rye whiskey. Its historical significance, combined with Washington’s entrepreneurial spirit, makes it a compelling story for food and history enthusiasts alike.

Conclusion: A Toast to Washington’s Legacy

George Washington’s small beer recipe and Mount Vernon distillery highlight his multifaceted legacy as a farmer, innovator, and businessman. The beer recipe, born of necessity, reflects the resourcefulness of colonial life, while the distillery underscores Washington’s ability to seize new opportunities. Together, they paint a picture of a man who not only shaped a nation but also left an indelible mark on America’s beverage culture. Whether you’re sipping a modern recreation of his porter or touring the Mount Vernon distillery, Washington’s brewing and distilling endeavors invite us to raise a glass to his enduring influence.

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PICK OHIO BEER Festival 2025

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PICKERINGTON, OH – “We will have an amazing selection of unique offerings pouring in the Combustion Private Event Space on the 22nd for Pick Ohio Beer Fest! Tickets are on sale now!” said Combustion owner Sarah Jackson.

“This is our sixth year for the Pick Ohio Beer Festival! It’s a great event that get’s other Ohio breweries out to the taproom to raise money in conjunction with Helping Hops to benefit the (ROX) Ruling Our eXperiences! The buzz around the event really livens things up this time of year!” said Combustion owner Keith Jackson.

FEBRUARY 22, 2025
12 PM – 6:30 PM

Enjoy artisanal beer curated from some of Ohio’s most highly sought-after breweries at Pick Ohio Beer Fest! Beer samples will reflect the unique talents of each brewery under one roof. This intimate festival experience will be hosted at Combustion Private Event Space and presented in collaboration with Helping Hops! A portion of ticket sales to benefit (ROX) Ruling Our eXperiences! Blending an unparalleled tasting experience with an opportunity to Empower Girls To Rule Their Experiences — From Relationships To Academics. We promise a great selection with generous result!

Participating Breweries
2 Tones Brewing Co.
Combustion Brewery & Taproom
DankHouse Brewing Company
Derive Brewing Company
Forbidden Root Brewery
Jackie O’s
Sixth Sense Brewing Co.
Streetside Brewery
Three Tigers Brewing Co.
Thunderwing Brewing

February 22nd Food Truck
Spanglish Latin Street Food 11am-9pm

Tickets
combustionbrewing.com/tickets

Address
80 W Church St Ste 200 • Pickerington, OH 43147

For More Information:
Learn More

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Celebrating Craft Excellence: The AK Beer Awards Competition

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The AK Beer Awards CompetitionAlaska, with its rugged landscapes and vibrant communities, has long been a haven for craft beer enthusiasts. The AK Beer Awards Competition, an annual showcase of the state’s finest brews, brings together brewers, judges, and beer lovers to celebrate the artistry and innovation of Alaskan craft beer. Held in the heart of Anchorage, this competition highlights the unique flavors and bold creativity that define Alaska’s brewing scene, from crisp lagers to smoky porters crafted with local ingredients.

A Stage for Alaskan Brewers
The AK Beer Awards Competition is a platform for both established and emerging breweries to showcase their best offerings. With Alaska’s craft beer industry thriving—home to over 40 breweries despite its small population—the event draws entries from across the state, including heavyweights like Alaskan Brewing Company in Juneau and 49th State Brewing in Anchorage. These breweries, alongside smaller operations, compete in a range of style categories, from American IPAs to barrel-aged stouts, reflecting the diversity of Alaskan brewing.

In 2024, the competition saw entries from breweries in Anchorage, Fairbanks, Juneau, and beyond, with a panel of expert judges evaluating beers based on aroma, appearance, flavor, mouthfeel, and overall impression. The judging process, aligned with standards similar to those of the World Beer Cup or Great American Beer Festival, ensures fairness and recognizes excellence in both traditional and experimental styles. Notably, Alaskan breweries have a strong track record in national competitions, with 49th State Brewing earning accolades like a silver medal for their Nitro McCarthy Stout in the 2024 U.S. Open Beer Championship and a gold for their Smok in the Smoke Beer category.

Standout Beers and Categories
The AK Beer Awards Competition features a wide array of beer styles, reflecting both global trends and local influences. Some of the most competitive categories include:

Juicy or Hazy IPA: A fan favorite, this category sees fierce competition as brewers experiment with hop-forward profiles and juicy, tropical notes. The style’s popularity mirrors national trends, with the World Beer Cup 2025 noting it as one of the most entered categories.

American-Style Stout: Alaskan brewers excel in crafting rich, roasty stouts, often infused with local flavors like coffee or chocolate. For example, 49th State Brewing’s Nitro McCarthy Stout has been a standout in national competitions.

Smoke Beer: Alaska’s brewing heritage includes smoked beers, a nod to traditional techniques. Alaskan Brewing Company’s Smoked Porter has historically performed well, earning a bronze in the 2024 U.S. Open Beer Championship.

Experimental Beer: Brewers often incorporate Alaskan ingredients like spruce tips, wild berries, or glacier water, creating beers that capture the essence of the Last Frontier.

This year’s competition highlighted the creativity of Alaskan brewers, with awards going to beers that balanced technical precision with bold innovation. While specific winners of the 2025 AK Beer Awards are not detailed here, the event mirrors the high standards of competitions like the World Beer Cup, where 8,375 entries from 1,761 breweries across 49 nations were judged in 2025, with U.S. breweries, including those from Alaska, claiming over 300 awards.

The Alaskan Brewing Scene
Alaska’s brewing culture is deeply tied to its independent spirit. Breweries like Alaskan Brewing Company, one of the state’s oldest, have paved the way with iconic beers like Amber Ale and Smoked Porter, while newer players like King Street Brewing and Midnight Sun Brewing push boundaries with experimental sours and barrel-aged brews. The AK Beer Awards Competition not only celebrates these breweries but also fosters a sense of community, bringing together brewers to share knowledge and inspire one another.

The competition also reflects broader industry trends. For instance, non-alcoholic and hoppy lagers are gaining traction, as seen in the World Beer Cup 2025, where categories like Hoppy Non-Alcohol Beer saw increased entries. Alaskan breweries are keeping pace, with some experimenting with low-ABV and non-alcoholic options to cater to evolving consumer preferences.

 

 

 2024 AK Beer Awards Competition Results

American IPA Category
1st Place: Cynosure Brewing, Vivid Cold IPA
2nd Place: Turnagain Brewing, Hoppy Hooves West Coast IPA
​3rd Place: Harbor Mountain Brewing Company, Tender Lovin’ West Coast IPA

Hazy or Juicy IPA Category
1st Place: Space Tornado NEIPA, Girdwood Brewing Company
2nd Place: No Woman No Cryo NEIPA, Girdwood Brewing Company
3rd Place: Totally Pitted Hazy IPA, Harbor Mountain Brewing Company

Imperial IPA Category 
1st Place: HooDoo Brewing Company, 2024 21:49 Imperial IPA
2nd Place: Harbor Mountain Brewing Company, Chumdog Billionaire Hazy IIPA
3rd Place: Black Spruce Brewing Company, Solar Comedown Hazy DIPA

Imperial Ale or Lager
1st Place: Naptowne Brewing Company, Braveheart Scotch Ale
2nd Place: Glacier Brewhouse, Imperial Blonde
3rd Place: Turnagain Brewing, Imperial Stout

Hoppy Session Beer Category 
1st Place: Black Spruce Brewing Company, Sandhill Sippa Hazy Pale Ale
2nd Place: Harbor Mountain Brewing Company, Alpine Pale Ale
3rd Place: Devil’s Club Brewing Company, Moon Drop Hazy Pale Ale

Red, Amber or Brown Beer Category
1st Place: HooDoo Brewing Company, Oktoberfest 2024
2nd Place: Alaskan Brewing Company, Amber
3rd Place: Turnagain Brewing, Marzen

Pale Lager Category 
1st Place: Girdwood Brewing Company, Festbear Festbier
2nd Place: Turnagain Brewing, 30 Days in Hell Helles Lager
3rd Place: Lat 65 Brewing Company, Ptarmigan Pilsner

Pilsner Category
1st Place: Midnight Sun Brewing Company, Wolfpack Pilsner
2nd Place: Forbidden Peak Brewery, Abstrax Art Pilsner
3rd Place: Black Spruce Brewing Company, Purple Cone Contemporary Pilsner

Golden, Blonde & Other Light Ales
1st Place: Lat 65 Brewing Company, Up North Cream Ale
2nd Place: 49th State Brewing Company, Blonde Eagle Ale
3rd Place: Girdwood Brewing Company, Down the Chute Kolsch

Dark Beer
1st Place: Cynosure Brewing, Black Lager
2nd Place: Grace Ridge Brewing Company, Honey Porter
3rd Place: Matanuska Brewing Company, Deep Powder Porter

Fruit Beer
1st Place: Turnagain Brewing, Rhu-Fram
2nd Place: Turnagain Brewing, Persephone’s Potion
3rd Place: Girdwood Brewing Company, Funkberry Pie

Coffee & Smoked Beer
1st Place: Alaskan Brewing Company, Smoked Porter
2nd Place: Turnagain Brewing, Gotlandsdricke
3rd Place: Naptown Brewing Company, Old Man Marley Brown

Spiced, Herbed or Flavored Beer Category 
1st Place: Cynosure Brewing, Hojicha Rice Lager
2nd Place: Growler Bay Brewing Company, Spruce Tip Ale
3rd Place: Midnight Sun Brewing Company, Leap Vanilla Milk Stout

Saison
1st Place: Devil’s Club Brewing Company, Rainforest Saison
2nd Place: Turnagain Brewing, Homesteader Saison
3rd Place: Naptowne Brewing Company, The Voyageur Belgian Saison

Sour Beer
1st Place: Turnagain Brewing, Guz Gueuze
2nd Place: Turnagain Brewing, Duke of Spenard Flanders Red
3rd Place: Devil’s Club Brewing Company, A-Papa American Wood-Aged Sour

Belgian, German or Brettanomyces Beer Category
1st Place: Turnagain Brewing, Brett Saison
2nd Place: Devil’s Club Brewing Company, Pink Elephants on Parade Belgian
Golden Strong Ale
3rd Place: Naptowne Brewing Company, Squall Hammer Belgian Dubbel

Barrel-Aged Beer
1st Place: Black Spruce Brewing Company, Voracious Tendencies Rum Barrel-Aged Black Barleywine
2nd Place, Turnagain Brewing, Bourbon Barrel-Aged Imperial Stout
3rd Place: Glacier Brewhouse, Jim Beam Double Barrel-Aged Imperial Stout

Non-Flavored Cider
1st Place: Arctic Roots Cider, Alaska Cider
2nd Place: Bear Creek Winery, Glacier Bear Semi-Dry Artisanal Cider
3rd Place: Double Shovel Cider Company, Extra Dry Cider

Flavored Cider
1st Place: Black Spruce Fruit Project, Pinnell Pineapple Semi-Sweet Cider
2nd Place: Lat 65 Brewing Company, Apples to Oranges Mimosa Cider
3rd Place: Black Spruce Fruit Project, Goldstream Guava Semi-Sweet Cider

Traditional or Flavored Mead
1st Place: Ravens Ring Brewing Co., Wilderness Spirits
2nd Place: Two Seasons Meadery, Solstice Noir
3rd Place: Hive Mind Meadery, POG Buzz

Hard Seltzer
1st Place: Growler Bay Brewing Company, Hibiscus Hard Seltzer
2nd Place: Alaskan Brewing Company, Cherry Grapefruit Hard Seltzer
3rd Place: Forbidden Peak Brewery, Strawberry Margarita Hard Seltzer

Earn Your Beer Badge: Iron Hill’s Ultimate Girl Scout Cookie & Beer Pairing is Back

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NEWARK, DE – Earn your beer badge at Iron Hill this winter. The award-winning brewery is bringing back its delicious Girl Scout Cookie and beer pairing for the 11th year in a row! Iron Hill Brewery & Restaurant, known for its craft beers and tasty food offerings, has found the ultimate way to enjoy everyone’s favorite Girl Scout Cookies with excellent beer.

From Friday, February 21, to Sunday, February 23, guests are invited to visit their local Iron Hill and enjoy the popular beer flights to see what all the hype is about! Iron Hill will also be offering a Kids Milk & Cookies Pairing for just $4. Local troops will be on-site selling cookies all weekend long so guests can take some sweetness home with them!

For Iron Hill guests in New Jersey and Pennsylvania, the beer flight offerings include:

Scout’s Honor Beer Badge with

· Lemonades paired with Homestead Ale

· Trefoils paired with Ringz Toss Sour Ale

· Peanut Butter Patties paired with Peanut Butter Porter

· Toast-Yay! paired with Dunkelweizen

Raise Hill Beer Badge with

· Thin Mints paired with Pig Iron Porter

· Caramel deLites paired with Vienna Red Lager

· Peanut Butter Sandwiches paired with Brambleberry Farmhouse Ale

· Adventurefuls paired with Milk Chocolate Stout on nitro

And for beer and cookie lovers in Delaware, Atlanta, and South Carolina, the sweet offerings include:

Scout’s Honor Beer Badge with

· Lemon-Ups paired with Homestead Ale

· Trefoils paired with Ringz Toss Sour Ale

· Tagalongs paired with Peanut Butter Porter

· Girl Scout S’mores paired with Dunkelweizen

Raise Hill Beer Badge with

· Thin Mints paired with Pig Iron Porter

· Samoas paired with Vienna Red Lager

· Do-Si-Dos paired with Brambleberry Farmhouse Ale

· Adventurefuls paired with Milk Chocolate Stout on nitro

The kid’s milk and cookie pairing is offered at all locations! Kids can choose from milk or chocolate milk paired with three cookies: Thin Mints, Peanut Butter Patties, or Trefoils.

“Our annual Girl Scout Cookie pairing promo continues to be a huge success every year. The pairing brings people together over two things everyone loves – cookies and beer!” says Mark Edelson, Founder and VP of Beer at Iron Hill. “Each year, we put extensive thought into perfectly pairing each cookie with one of our craft beers, and we cannot wait to show guests what we’ve come up with this year.”

About Iron Hill Brewery

Founded in Newark, DE in 1996 by Kevin Finn, Mark Edelson and Kevin Davies, Iron Hill is among the most enduringly successful restaurants and craft brewery concepts in the United States with 19 locations in DE, NJ, PA, SC, and GA, and over 25 years of award-winning recognition at national and international beer competitions. Each Iron Hill Brewery and Restaurant boasts its own kitchen and brewery, allowing the creativity to pair the freshest ingredients with the highest quality grains and hops mere steps away from the table. In 2020, the group opened its first large, full-scale production brewery in Exton, PA, to prepare the same delicious craft signature beer and seasonal favorites to larger consumer audiences through specific retail and distribution channels in PA, NJ, and DE. Iron Hill unveiled Iron Hill Brewery TapHouse, an elevated fast-casual concept offering innovative food, award-winning beer, and crafted vibes at the Exton brewery. The Iron Hill team incorporates great food, beer, and unsurpassed friendly hospitality in everything they do for all age groups – helping change overall perceptions about brewpubs one meal, one pint, and one community at a time.

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