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Archives for March 2018

Craft Beer of the Day: Hop Hyzer Ale Brewed by Andersonville Valley Brewing

March 22, 2018 by Dow Scoggins

Anderson Valley Brewing is the first brewery in America to have our own 18-hole disc golf course. It’s no secret they share a passion for brewing excellence and a love for the sport of disc golf. So, it was only a matter of time before they would craft a beer to celebrate the two.  Brewed with Chinook and Columbus then heavily dry-hopped with Citra and New Zealand Ekuanot, Hop Hyzer is juicy pale ale bursting with tropical fruit aromas and citrus flavors with a clean and mellow bitterness. And at only 4.9%, it’s the perfect beer to complement a casual round with friends or a weekly doubles match. Tee one up and you’ll see what they are talking about.

Anderson Valley Brewing Company has been a long-time supporter of the sport through disc golf-themed promotions, regional tournament sponsorships such as the San Francisco Safari, and hosting the Annual Legendary Boontfling held each August here in Boonville, CA. We’re excited to see disc golf become one of the fastest growing sports in the world and will continue to support it for years to come.

FOOD & CHEESE PAIRINGS:
Farmhouse cheddar, Buffalo Wings, Chicken Vindaloo

ALC/VOL:
4.9%

BITTERNESS:
40 IBU

MALTS:
Pale Two-Row, Wheat, Oats

HOPS:
Chinook, Columbus, Citra, Ekuanot

History of Anderson Valley Brewing
Anderson Valley Brewing Company was founded on December 26th, 1987 in the town of Boonville, CA. In the beginning, we brewed out of a modest 10-barrel brewhouse located in the lower level of our original brewpub, The Buckhorn Saloon. At the time, we were one of only 20 craft breweries in the country and have long been considered one of the pioneers of the craft beer industry.

By 1996, the demand for our award winning ales exceeded the capacity of our 10-barrel brewery, so we started construction on our current facility at the corner of Highways 128 and 253, just one mile down the road from the Buckhorn Saloon. Surrounded by rolling hills peppered with century-old oaks to the west and towering redwood forests to the east, our 26-acre property houses a 100-barrel brewhouse, tasting room, beer garden, and is home to the first 18-hole disc golf course ever to be built at a brewery.

Filed Under: Uncategorized

Brewers Association Releases 2018 Beer Style Guidelines

March 21, 2018 by Dow Scoggins

Boulder, Colorado—The Brewers Association (BA)—the not-for-profit trade group dedicated to promoting and protecting America’s small and independent craft brewers—today released its Beer Style Guidelines for 2018. Reviewed and revised annually by the BA, these guidelines serve as a model resource for brewers, beer judges and competition organizers, and celebrate the great diversity of beer around the world.

Hundreds of revisions, edits, format changes and additions were made to this year’s guidelines, including updates to existing beer styles and the creation of new categories. Updates of note include:

  • Juicy or Hazy Ale Styles: The addition of this trio of styles include representation of what may be referred to as New England IPAs or West Coast Hazy IPAs. The styles will be identified in the guidelines and Brewers Association competitions as “Juicy or Hazy Pale Ale,” “Juicy or Hazy IPA” and “Juicy or Hazy Double IPA.”
  • Contemporary American-Style Pilsener: The addition of this new category addresses marketplace expansion and provides space for sessionable craft brew lager beers with higher hop aroma than found in pre-prohibition style beers.
  • Classic Australian-Style Pale Ale and Australian-Style Pale Ale: This split from one to two Australian-Style Pale Ale categories reflects tremendous diversity in the Australian craft beer market and authoritative input from the technical committee of the Independent Brewers Association. Classic Australian-Style Pale Ale can run slightly darker and typically exhibits relatively lower hop aroma. The Australian-Style Pale Ale category provides ample room for a range of somewhat paler, more hop aroma- and flavor-forward beers being produced today by hundreds of breweries in Australia.
  • Gose and Contemporary Gose: Predominantly technical tweaks were made to create more differentiation between these two categories.

The Brewers Association’s Beer Style Guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. The addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, analysis, consultation and consideration of market actualities, and may take place over a period of time. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style.

To help inform the creation of the new Juicy and Hazy categories, a wide variety of beers that were thought to represent or approach this style were sought and tasted.

“What we discovered and verified was that there was a wide range of alcohol content for what was being perceived in the public as just one style,” said Charlie Papazian, chief of the BA Beer Style Guidelines since 1979, and founder and past president, Brewers Association. “After evaluating appearance, aroma, bitterness, hop characters, mouthfeel and overall balance these beers gave a consistent impression that helped frame the Brewers Association’s inaugural guidelines for three styles of Juicy Hazy ales.”

“The Brewers Association Beer Style Guidelines, led by Charlie Papazian for the past 30+ years, are a trusted resource for the brewing industry worldwide,” said Chris Swersey, competition manager, Brewers Association. “The guidelines have fostered a lexicon that has allowed the community of drinkers and brewers to talk about beer and celebrate beer across diverse cultures, around the world.”

The 2018 Beer Style Guidelines are available for download Here

Note: New styles will take effect for the 2018 Great American Beer Festival® competition. Suggestions for adding or updating a beer style guideline may be submitted online at BrewersAssociation.org.

About the Brewers Association
The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 4,000-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup℠, Great American Beer Festival®, Craft Brewers Conference & BrewExpo America®, SAVOR℠: An American Craft Beer & Food Experience, Homebrew Con, National Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer® magazine, and Brewers Publications™ is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com.

Filed Under: Uncategorized

The Top 20 Drunkest Cities in America

March 18, 2018 by Dow Scoggins

In May 2016, 24/7 Wall Street came out with a ranking of America’s drunkest cities. The list is based on self-reported drinking rates among adults in 381 metropolitan areas across the country. That data was then aggregated with county level data from a Robert Wood Johnson Foundation and University of Wisconsin Population Health Institute joint program, called County Health Rankings & Roadmaps. These are the results(Click Here for full listing and story: CBS News)
1. Appleton, Wisconsin
2. Oshkosh-Neenah, Wisconsin
3. Green Bay, Wisconsin
4. Madison, Wisconsin
5. Fargo, North Dakota
6. La Crosse – Onalaska, Wisconsin
7. Fond du Lac, Wisconsin
8. Ames, Iowa
9. Eau Claire, Wisconsin
10. Mankato-North Mankato, Minnesota
11. Wausau, Wisconsin
12. Sheboygan, Wisconsin
13. Missoula, Montana
14. Grand Forks, North Dakota
15. Racine, Wisconsin
16. Janesville-Beloit, Wisconsin
17. Milwaukee-Waukesha-West Allis, Wisconsin
18. Lincoln, Nebraska
19. Iowa City, Iowa
20. Corvallis, Oregon

Filed Under: Uncategorized

McGuire’s Irish Pub in Pensacola, FL – Best Irish Brewpub in United States

March 17, 2018 by Dow Scoggins

McGuire’s Irish Pub – Pensacola, FL
McGuire’s Irish Pub first opened in 1977 as a small neighborhood pub in a shopping center. McGuire cooked and tended bar and Molly waited tables and greeted customers. When Molly made her first tip -one dollar- she tacked it to the back bar for good luck. Friends of the pub added to the collection and it soon became tradition. Today you will see over 1 million one dollar bills hanging from the ceiling throughout the Pub, all of which have been signed by Irishmen of all nationalities.  In 1982 McGuire’s moved to its current location, Pensacola’s original 1927 Old Firehouse. The old “firehouse” look has become a true landmark, and inside the pub, a turn-of-the-century, New York Irish Saloon theme reigns. Guests are often in “awe” as they pass through the theme-oriented rooms at McGuire’s. Whether it’s the Pipers Den, Notre Dame Room, The Irish Links Room or the Ruprecht O’Tolf Wine Cellar, McGuire’s Irish Pub is a 400-seat, 20,000 square foot landmark with a staff of over 200 warm and friendly faces.
McGuire’s Brewery
McGuire’s offers fine Ale’s, Porters and Stouts brewed on premise in our traditional oak and copper brewery. Nature and the old-time know-how of a masterbrewer get the job done here. They brew with only the finest malted barley, imported hops, and McGuire’s very own house yeast.

Mcguire’s currently brew five regular beers and a rotating seasonal.  Their regular line up includes McGuire’s Light Ale, McGuire’s Irish Red Ale, McGuire’s Porter and McGuire’s Irish Stout. Our seasonal selections include Scotch Ale, Honey Wheat, Wild Irish Raspberry Wheat, Belgian Ale, India Pale Ale, Hefeweizen, Extra Special Bitter Altbier and Christmas Ale; just to name a few. They also make a very popular root beer served draft, right out of the keg.

Stop in for a tour of the brewery during your next visit. Mcguire’s brewmasters, Mike at McGuire’s in Pensacola or Gary or Tom at McGuire’s of Destin will gladly show you around and answer your questions. If you are a homebrewer, you may take some of  their yeast with you to try on your next batch. You can reach their brewmasters by phone at (850) 433-6789 in Pensacola and (850) 650-0000 in Destin.

Filed Under: Uncategorized

St. Patrick’s Day by the Numbers

March 16, 2018 by Dow Scoggins

St. Patrick’s Day by the Numbers
13 Million pints of Guiness will be consumed worldwid on St. Patrick’s Day
60% of Americans plan to celebrate St. Patrick’s Day
$5.9billion will be spent of St. Patrick’s Day
$40 is the average amount a St. Patrick’s partiers will spend
45 pounds of dye is used to turn the Chicago River Green
1962 was the first year the Chicago River was dyed green
$1.3 million is the market value of a leprechaun’s pot of gold contain 1,000 1 ounce coins.
4th-St. Patrick’s Days rank amoung the most popular drinking days.
16 cities in the United States are named Dublin.
1737 – The year of the first St. Patrick’s Day parade held in Boston not Ireland

Filed Under: Uncategorized

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