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Indiana Beer

Sun King Brewery Launches Indianapolis Brewing Company Lager

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INDIANAPOLIS, Indiana— Sun King Brewery, Indiana’s most awarded and best-selling local beer, proudly announces the launch of Indianapolis Brewing Company Lager, a premium American lager that pays homage to the rich brewing tradition of the Hoosier state.

Founded in 1887 by the merger of three well-established brewing companies – C. Maus Brewery, CF Schmidt Brewing Co, and P. Lieber Brewing Company – the Indianapolis Brewing Company quickly rose to prominence, becoming one of the 10 largest breweries in America around the turn of the century. Their beers earned widespread acclaim, winning a gold medal at the Paris Exposition of 1900 and the grand prize gold medal at the 1904 St. Louis World’s Fair.

Despite the challenges of Prohibition, the Indianapolis Brewing Company persevered by developing a non-alcoholic product base, producing legal medicinal tonics, sodas, and malt extracts. After the repeal of Prohibition, the company resumed brewing its famous beer, only to face a decline and eventual closure in 1948 due to legal troubles.

Fast forward to July 2009, when Sun King Brewing Company reignited the brewing flame in Indianapolis, becoming the first full-scale production brewery in the city since the closure of the original Indianapolis Brewing Company. Sun King has since grown to become Indiana’s foremost local beer, earning widespread acclaim and garnering dozens of national and international awards.

With a deep respect for the brewing legacy of the Hoosier state, Sun King Brewery is proud to introduce Indianapolis Brewing Company Lager. This all-malt, premium American lager seeks to revive the vibrant legacy of its iconic predecessor and bring a legendary beer brand to a new generation of beer enthusiasts.

IBC (Indianapolis Brewing Co) Lager is meticulously crafted and comes in convenient 6-packs of 12 oz. cans, making it the perfect choice for beer lovers seeking a taste of Indiana’s brewing tradition. Consumers are encouraged to ask for Indianapolis Brewing Company Lager at their local retailers.

About Sun King Brewery

Sun King Brewing Company is an Independently owned Indiana Brewery. Conceived by two professional brewers and started with the help of family and friends, Sun King rolled out their first keg of beer in July of 2009. Over the years, Sun King has grown to become one of Indiana’s best-selling and most award-winning breweries. With seven locations across Indiana and a Brewery/Tap Room in Sarasota, Florida, Sun King is currently available on tap and in cans throughout Indiana, Illinois, western Ohio, and Florida.

Sun King’s brewers hand craft core, seasonal and specialty beers that have been rewarded with dozens of medals at the Great American Beer Festival, World Beer Cup, Festival of Barrel Aged Beers, and the Indiana Brewers Cup competitions.

Sun King takes great pride in partnering with hundreds of community organizations throughout the places where our beer is sold to help them raise awareness and funds for great causes. Each year Sun King helps these organizations raise over a million dollars through our community give-backs, gift baskets, and beer donations.

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Switchyard Brewing Announces Community Equity Round with Goal of $150,000

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BLOOMINGTON, Indiana— In a bold move to fortify its commitment to the Bloomington community, Switchyard Brewing Company has unveiled its Community Equity Round. This strategic initiative invites locals and supporters from around the country to invest directly into the future of the brewery, emphasizing its tagline, #BeerIsCommunity.

Switchyard Brewing, renowned for its dedication to community, quality beer, and exceptional service, has been a gathering place for residents and visitors alike. As it approaches its 15th year in business, the brewery is focused on maintaining its independence and local character.

Kurtis Cummings, Founder of Switchyard Brewing, spoke about the initiative, stating, “We’ve always believed in the power of community. This Equity Round is an opportunity for our most ardent supporters to become direct shareholders in Switchyard. With the challenges and impact of the COVID-19 pandemic, it’s more important than ever that we come together and ensure the legacy of independent, community-driven businesses in Bloomington.”

This announcement comes as part of Switchyard’s Vision for 2032, a blueprint that paints a vivid picture of the brewery’s aspirations over the next decade. With plans to expand their product line and tap into new markets, Switchyard is focused on being a beacon of community engagement and excellence in the brewing industry.

However, it’s not just about business growth. Switchyard is deeply committed to its Guiding Principles, which emphasize crafting high-quality beer, ensuring superior guest experience, fostering strong relationships, and playing an active role in community upliftment.

With a target to raise a commendable $150,000 from local, community-focused investors, the Community Equity Round serves as Switchyard’s rallying cry to surmount existing challenges and embark on a transformative journey to bring its 2032 vision to life. Through this endeavor, the brewery aims to transcend financial bolstering and intertwine the community even more intricately into its inspiring narrative. With Community Equity investments starting at $100, the goal is not just to raise needed capital but also to further embed the community into the fabric of the company’s story.

About Switchyard Brewing Company

Founded in 2017, Switchyard Brewing Company has been a cornerstone of the Bloomington community, renowned for its great beer, service, and as a gathering place. Switchyard stands by its belief that business can, and should be, a catalyst for positive change within the community. Switchyard beer is available at Central-Indiana Meijer, Fresh Thyme, Big Red Liquors, and Total Wine locations.

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Three Floyds to Open Taproom in 2024

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MUNSTER, Indiana— Three Floyds is set to open a new, highly-anticipated Taproom at their brewery in Munster, Indiana in 2024. Founded in 1996, the company solidified their status as pioneers in the craft beer industry by producing their ‘not normal’ brews, such as Alpha King, Zombie Dust, and Gumballhead. They are currently the 24th top-producing craft brewery in the United States, as reported by the Brewers Association.

The Taproom plans were submitted to the Town of Munster on October 10. The destination will be located on Three Floyds’ multi-acre campus, featuring indoor and outdoor bars, a restaurant, and retail kiosk. A future phase of development may include an event space and area for live music.

“Three Floyds Brewpub is being re-forged as a modern American Taproom and Beer Garden,” says owner and CEO Nick Floyd, “The new Three Floyds Taproom design combines and celebrates the elements of the land, including Indigenous mound building berms and prairie landscape, mixed with Frank Lloyd Wright’s influence. We’ll also feature monthly Taproom-exclusive beers and some select menu items from the former brewpub.”

Three Floyds opened their brewpub in November 2005 at their brewery in Munster – about 30 miles southwest of Chicago. The town quickly became a destination for craft beer fans around the world.

The former brewpub poured pints of the company’s core brands, various seasonal offerings, exclusive small-batch beers, and guest brews spanning the globe. Beyond the beer, Three Floyds brought their ‘not normal’ ethos into their full-service kitchen led by various acclaimed chefs throughout the years, landing them media attention on Food Network, Travel Channel, and international news outlets.

Three Floyds announced that they would close their brewpub permanently in 2020, due to the COVID-19 pandemic. The former brewpub space is now undergoing construction after it was utilized as a retail kiosk to sell beer, spirits, and merchandise after the closure.

The Taproom will feature the full portfolio of Three Floyds beer and spirits, WarPigs USA brews, and select throwback menu items, including their popular barbecue beef jerky and beer-battered cheese curds.

“The space will feel like Three Floyds the minute you step in,” says President Gary Modrow. “It will include architectural and design elements of the former brewpub with new and upgraded features, spaces and features. We have a long tradition of being unabashedly ‘not normal’ and the Taproom will be the next iteration of that.”

The brewery is working with Fifty/50 Restaurant Group to assist with the project and manage the hospitality program. “We chose to outsource the hospitality operations in order to focus on our top priority – beer,” says Modrow. “Three Floyds will drive all creative direction for the Taproom, while Fifty/50 will handle the day-to-day execution.”

Additional details about Three Floyds Taproom, including the opening date, will be announced in the coming months.

About Three Floyds Brewing

Three Floyds Brewing is a Midwestern brewery dedicated to crafting a wide and ‘not normal’ range of quality ales and lagers. Since their founding in 1996 by Nick Floyd, they continue to brew uncompromising and full-flavored beers for a range of tastes. With a constant eye toward sound technical brewing practices, the brewers use ingredients from around the world to produce the best artisanal and innovative beers. Three Floyds is reported as the 24th top-producing craft brewery in the United States by the Brewers Association. Their products are available in 20 states and Washington D.C.

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