Craft Beer of the Day: Chocolate Milkshake IPA Brewed by Preyer Brewing Company in Greensboro, North Carolina. Chocolate Milkshake IPA is a New England IPA rewed with massive late addition of Mosaic and Hallertau Blanc hops, as well as cacao nibs and lactose. ABV: 6.2% IBU: 36
National Chocolate Milkshake Day
National Chocolate Milkshake day is dedicated to the chocolate version of the frothy and thick drink, that is usually made with milk, ice cream, and flavored syrup. Milkshakes were first mentioned in print in Britain in 1885, and may have contained whiskey at the time. By the turn of the 20th century, they were seen as being more wholesome, and the alcohol was replaced with syrups such as chocolate, vanilla, and strawberry. Another version of the milk shake, the malted milkshake, was invented in 1887. This shake added malted milk, which consists of a mixture of evaporated milk, wheat flour, and malted barley. Other names for a milkshake include frappé, frosted, thick shake, and cabinet, which is the term used in Rhode Island. Milkshakes have traditionally been sold in many places: malt or soda shops, ice cream shops, diners, fast food restaurants, and other similar type of establishments. Many times milkshakes are made with a blender using a stainless steel cup. As not all of the milkshake always fits in a glass, the stainless steel cup with the extra mixture is brought to the table with a spoon.
National Chocolate Milkshake Day is being observed today! It has always been observed annually on September 12th.
Preyer Brewing Company
600 Battleground Ave
Greensboro, NC 27401
Phone: (336) 256-9450