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Juneau Beer

Alaskan Brewing Release Showcases Fresh Flavors and Balance

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JUNEAU, ALASKA – As the seasons begin to heat up, so is the Alaskan Brewing Company as it announces the return of its award-winning Pilot Series, the Jalapeño IPA.

Brewed with fresh Jalapeños, hand selected by brewers from Alaskan’s Brew Crew and combined with a blend of Centennial, Sterling, Magnum, and Apollo hops in balance with Munich and Crystal malts. The Jalapeño IPA pours a brilliantly clear reddish amber in color with earthy, light caramel, and herbal hop notes blending with the spice from the peppers on the nose; followed by a nice spice heat, citrus, pine, and an alcohol warming sensation upon taste.

Despite its namesake, the Jalapeño IPA isn’t overly spicy or hot. It’s an artful and delicate example of freshness and balance in beer. The unique hop blend and complementary malt bill are engineered to highlight the best aspects of the jalapeño flavor. The result is a beer which presents with the freshness of a vegetable garden and a deliciously smooth balance.

Coming in hot with 8.5% ABV and 70 IBUs, Alaskan Brewing’s Jalapeño IPA will be hitting the shelves in early January and can be found anywhere you find Alaskan Brewing Company’s Pilot Series. Make sure to grab it while its hot!

For More Information:
https://www.alaskanbeer.com/2023/01/20/fresh-n-refreshing-newest-alaskan-release-showcases-fresh-flavors-and-balance/

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Alaskan Brewing’s Ice-Shattering New Release

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JUNEAU, Alaska – As we ring in the new year, the Alaskan Brewing Company breaks the ice with their announcement of the new Chillin’ Cold IPA.

With all these new styles of IPA, you may scratch your head at the mention of a so-called “Cold IPA”. A Cold IPA is a brew fermented at temperatures lower than what is normally used to ferment ale-style beers. This cold fermentation perfectly complements the in-house yeast strain of Alaskan Brewing, which ferments naturally at a colder temperature while still providing all the benefits of a higher temperature fermentation. Colder fermentation temperatures are nothing new to Alaskan Brewing, in fact breweries in Alaska have been using colder fermentation since the gold rush days when for a constant temperature, some relied on mine shafts for cooler and more stable temperature control. This makes Alaskan Brewing’s yeast particularly suited for the Cold IPA style. Alaskan Brewing has been cold fermenting since its inception in 1986, making it a world-class producer of this style. But, we’ll let the drinkers decide that.

This pale gold brew is a hop forward ale that presents crisp, clean, and easy drinking. With notes of grapefruit, as is traditional with West Coast IPAs, and undertone layers of strawberries on the nose. The Chillin Cold IPA is a bright and refreshing beer that goes back to basics with the strong use of Cascade and Centennial Hops in balance with Pilsen and Wheat malts.

Coming in at a cool 6% ABV with 55 IBUs, the Chillin Cold IPA will be hitting shelves in early January and can be found anywhere you can find Alaskan Brewing’s Limited Release Series.

For Brewing fun facts, trivia, movies and more, Click Here.