Top 10 Belgian Pale Ales brewed in North America
The top 10 Belgian Pale Ales are characterized by low, but noticeable, hop bitterness, flavor, and aroma Light to medium body and low malt aroma are typical. They are light gold to deep amber in color. Noble-type hops are commonly used. Low to medium fruity esters are evident in aroma and flavor. Low levels of phenolic spiciness from yeast byproducts may be perceived. Low caramel or toasted malt flavor is okay. Diacetyl should not be perceived. Chill haze is allowable at cold temperatures. ABV: 4.10% – 6.30%. IBU: 20-30.
1. Garnet – Middleton Brewing – Texas
2. Breton Blonde – Metazoa Brewing – Indiana
3. Rare Vos – Brewery Ommegang – New York
4. Redemption – Russian River Brewing – California
5. G.P.A – Gino’s Brewing – Illinois
6. Mons Blonde D’Abbaye – Belgh Brasse – Canada
7. Trappist Ale – The Spencer Brewery – Massachusetts
8. Fleur De Houblon – Brewery Ommegang – New York
9. Allagash House Beer – Allagash Brewing – Maine
10. A Little Crazy – Revolution Brewing – Illinois