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ATLANTA-BASED SECOND SELF BEER COMPANY EXPANDS DISTRIBUTION TO SOUTH CAROLINA

August 13, 2018 by Dow Scoggins

Second Self,  the nationally recognized craft brewery based in Atlanta, Georgia, is expanding distribution to South Carolina. Already available in Georgia and Alabama, S South Carolina areas.

Founded in 2014 by Jason Santamaria and Chris Doyle, Second Self is located in Atlanta’s Westside neighborhood and known for creating a variety of beer styles – from their popular flagship American Wheat Thai Wheat, brewed with lemongrass and ginger, to their crisp and clean ale A.T.aLe, a homage to the brewery’s hometown. Most recently, the brewery released Havana Night, a guava sour inspired by co-founder Jason Santamaria’s Cuban heritage and crafted to be enjoyed on hot summer nights.

 Distribution to South Carolina follows the craft brewery’s second expansion since opening in 2014. Earlier this year, Second Self announced an increase in production capabilities by 20%––adding new tanks to brew larger amounts of year-round favorites as well as beloved seasonals. With this expansion, Second Self has also been able to widen its barrel-aging program and release its first series of wild beers.

Second Self beers can be found at the following South Carolina locations, with more to come:
Charleston Area
Total Wine & More
Bottles Superstore
Charleston Sports Book
Craft Conundrum 

Columbia Area
Total Wine & More
Greens Warehouse
Bottles Superstore
Flying Saucer 

Greenville Area
Total Wine & More
Pour Tap Room 

Myrtle Beach Area
Atlas Tap House

ABOUT SECOND SELF BEER COMPANY
With over a decade of brewing experience, Second Self’s co-founders Jason Santamaria and Chris Doyle released their highly acclaimed beers to the public in fall 2014. Second Self’s beers are brewed with fresh ingredients like blue ginger and lemongrass (never dried ingredients or extracts), and each beer is designed to be paired with food. Last year, Second Self opened an expanded taproom at their Westside brewery located at 1317 Logan Circle NW, Atlanta, GA. The craft brewery has been nationally recognized by The Wall Street Journal, Food & Wine, DRAFT Magazine, Beer Advocate, Fortune, Paste Magazine and many more.

Filed Under: Uncategorized

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