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Archives for June 2025

New Holland Brewing Co. Unveils Dragon’s Milk Emerald IPA, Its First India Pale Ale

June 25, 2025 by Dow Scoggins

 Dragon’s Milk Emerald IPA, Its First India Pale AleHolland, Michigan – New Holland Brewing Co., creators of the renowned Dragon’s Milk series, is thrilled to introduce Dragon’s Milk Emerald IPA, the first-ever India Pale Ale in the Dragon’s Milk lineup. Crafted over two years, this innovative beer blends bold hops with the signature oak-fermented character that has defined Dragon’s Milk for over 20 years.

A Unique IPA with Oak-Fermented Character
Unlike traditional IPAs, Emerald IPA is fermented entirely in large oak foeders, giving it a smooth, round body with natural vanilla and soft oak notes. Brewed with Lotus hops, it offers vibrant citrus, orange blossom, and subtle spice, creating a refreshing yet complex flavor profile. This distinctive approach sets Emerald IPA apart while staying true to Dragon’s Milk’s commitment to bold, layered beers.

“Emerald IPA reflects our passion for exploring how oak and time shape flavor,” said Brett VanderKamp, Founder of New Holland Brewing Co. “By applying our barrel-aging expertise to a hop-forward beer, we’ve created something fresh yet unmistakably Dragon’s Milk.”

Availability and Distribution
Dragon’s Milk Emerald IPA is now available on draft at New Holland Brewing Co.’s brewpubs in Holland and Grand Rapids, Michigan. It is also being distributed in select markets, including:
California
Michigan
Indiana
Ohio
Kentucky
North Carolina
Connecticut

A New Chapter in the Dragon’s Milk Legacy
Since its debut in 2001 as a bourbon barrel-aged stout, Dragon’s Milk has become one of America’s most iconic barrel-aged beer brands. Each release embodies the brand’s dedication to craftsmanship, creativity, and patience. Emerald IPA marks an exciting evolution, delivering a hop-forward beer with the same depth and character fans expect from Dragon’s Milk.

For more information about Dragon’s Milk Emerald IPA or to find it near you, visit New Holland Brewing Co.’s website.

About New Holland Brewing Co.
New Holland Brewing Co., founded in 1997 in Holland, Michigan, is a pioneering force in the craft beer industry, celebrated for its innovative and bold approach to brewing. Best known for its iconic Dragon’s Milk series, which began with a bourbon barrel-aged stout in 2001, the brewery has built a reputation for crafting beers that emphasize depth, character, and the transformative power of oak and time. With a commitment to quality and creativity, New Holland combines traditional brewing techniques with experimental flair, producing a diverse portfolio that appeals to both purists and adventurers in the craft beer community. Its brewpubs in Holland and Grand Rapids serve as hubs for beer enthusiasts, offering a welcoming space to explore its latest creations alongside a menu of elevated pub fare.

Beyond its flagship Dragon’s Milk brand, New Holland Brewing Co. continues to push boundaries with releases like the recent Dragon’s Milk Emerald IPA, its first foray into India Pale Ales, showcasing its versatility and willingness to evolve. The brewery’s dedication to craftsmanship extends to its use of large oak foeders and barrel-aging processes, which impart distinctive flavors to its beers. New Holland also emphasizes community and sustainability, sourcing local ingredients when possible and fostering a culture of innovation that resonates with its Midwest roots. With distribution across multiple states and a loyal following, New Holland Brewing Co. remains a cornerstone of American craft brewing, blending tradition with forward-thinking artistry.

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, breweries

Karl Strauss and Green Cheek to re-release Squawk Box IPA collaboration

June 25, 2025 by Dow Scoggins

Karl Strauss and Green Cheek to re-release Squawk Box IPA collaborationSAN DIEGO, CA – Get ready for a hoppy summer vibe! Karl Strauss Brewing Company from San Diego and Green Cheek Beer Co. from Orange, CA, are teaming up to bring back their fan-favorite Squawk Box IPA on Thursday, June 26. This juicy, citrus-packed IPA, first launched in 2023, will be pouring on tap and available in 16-oz four-packs at all nine Karl Strauss brewpubs and Green Cheek’s four Southern California tasting rooms. Beer lovers can also find it at select bars, restaurants, and retailers across California, Arizona, and Nevada.

Squawk Box IPA (6.6% ABV) is a tropical tribute to Orange County’s citrus groves, bursting with sweet orange, stone fruit, and a refreshing finish. Brewed for sunny days, this collaboration celebrates Southern California’s craft beer spirit. “We’re thrilled to partner with Green Cheek again,” said Paul Segura, Karl Strauss Brewmaster. “Squawk Box is all about good times and great beer, blending San Diego and Orange County’s love for bold, flavorful IPAs.” Plus, every pint sold on release day donates $1 to Restaurants Care, with 1% of all California sales supporting this nonprofit that aids restaurant workers in need, aligning with Karl Strauss’ 2025 Ridiculously Limited Release Series commitment.

About Karl Strauss Brewing Company
Founded in 1989, Karl Strauss Brewing Company holds the distinction of being San Diego’s first craft brewery established after Prohibition, marking a pivotal moment in the city’s rise as a craft beer capital. The brewery was born from the vision of cousins Chris Cramer and Matt Rattner, who partnered with Master Brewer Karl Strauss, a German-born brewing legend, to bring bold, innovative beers to Southern California. Starting with a single brewpub in Downtown San Diego, the brewery quickly gained a loyal following for its handcrafted beers, like the flagship Red Trolley Ale, and its commitment to quality and consistency. Over the decades, Karl Strauss has grown into a regional powerhouse, blending traditional brewing techniques with a West Coast flair that celebrates the vibrant, adventurous spirit of San Diego.

Today, Karl Strauss operates nine brewpubs across California, from San Diego’s 4S Ranch and Carlsbad to locations in Anaheim, Los Angeles, and Temecula, each serving as a community hub for beer enthusiasts. The brewery’s legacy is defined by its pioneering role in the craft beer movement, earning numerous awards and a reputation for beers that balance innovation with approachability. Collaborations like the Squawk Box IPA with Green Cheek Beer Co. reflect Karl Strauss’ ongoing commitment to pushing boundaries while staying rooted in its San Diego heritage. With a focus on sustainability, community engagement, and supporting causes like Restaurants Care, Karl Strauss continues to shape the craft beer landscape while honoring its trailblazing history.

About Green Cheek Beer Co. 
Green Cheek Beer Co. was founded in 2017 by lifelong friends Brian Rauso and Evan Price in Orange, California, with a mission to craft exceptional beers and foster a tight-knit community. The duo, who met while working at Noble Ale Works, leveraged their brewing expertise—Price as a GABF medal-winning brewer and Rauso as former CEO—to launch their venture after acquiring the equipment of the shuttered Valiant Brewing Company. Opening their first taproom in June 2017, they quickly gained acclaim, earning a silver medal at the 2018 World Beer Cup and multiple medals at the 2019 Great American Beer Festival for their hoppy West Coast IPAs and pale ales. Since then, Green Cheek has expanded to four locations in Orange, Costa Mesa, Sunset Beach, and Oceanside, becoming a Southern California staple known for its innovative beers, crispy lagers, and vibrant taproom experiences.

Top 10 Beer Festivals in America plus a few more: Click Here!

 

Filed Under: Beer, breweries

2025 Best of New Hampshire : Top Breweries, Brewpub, and Distillery

June 23, 2025 by Dow Scoggins

2025 Best of New Hampshire : Top Breweries, Brewpub, and Distillery

2025 Best of New Hampshire : Top Breweries, Brewpub, and Distillery
NH Magazine’s Best of New Hampshire 2025 Readers’ Poll, featured in the July 2025 issue, celebrates the Granite State’s vibrant craft beverage scene by recognizing the top breweries in each region, the best brewpub, and the best distillery. With over 100 breweries statewide, New Hampshire’s craft beer and spirits culture thrives, offering everything from hazy IPAs to farm-to-glass spirits. Below are the 2025 winners for the best breweries, brewpub, and distillery, as voted by readers, showcasing the diversity and excellence of the state’s brewing and distilling landscape.

Brewery – Concord Area
Northwoods Brewing Company (Northwood, www.northwoodsbrewingcompany.com)
Located in Northwood, Northwoods Brewing Company is a Concord-area favorite, known for its small-batch brews and community-focused taproom. Its creative beers and rustic charm make it a standout in the region.

Brewery – Dartmouth/Lake Sunapee Region
Flying Goose Brew Pub (New London, www.flyinggoose.com)
Flying Goose Brew Pub in New London combines a lively pub atmosphere with a diverse lineup of handcrafted beers. Its commitment to local ingredients and bold flavors earns it top honors in the Dartmouth/Lake Sunapee region.

Brewery – Great North Woods Region
Copper Pig Brewery (Lancaster, www.copperpigbrewery.com)
In the rugged Great North Woods, Copper Pig Brewery in Lancaster shines with its innovative brews and cozy taproom. This brewery captures the region’s adventurous spirit with its unique beer offerings.

Brewery – Lakes Region
Kettlehead Brewing Company (Tilton, www.kettleheadbrewing.com)
Kettlehead Brewing Company in Tilton is a Lakes Region gem, celebrated for its bold IPAs and experimental brews. Its modern taproom and dedication to quality make it a reader favorite.

Brewery – Manchester Area
603 Brewery and Beer Hall (Londonderry, www.603brewery.com)
Representing the Manchester area, 603 Brewery and Beer Hall in Londonderry offers a robust lineup of beers, including its popular Winni Ale. The spacious beer hall fosters a lively community vibe.

Brewery – Monadnock Region
Post & Beam Brewing (Peterborough, www.postandbeambrewery.com)
Post & Beam Brewing in Peterborough brings craft excellence to the Monadnock region with its carefully crafted ales and lagers. Its inviting taproom and focus on local flavors resonate with voters.

Brewery – Nashua Area
Spyglass Brewing Company (Nashua, www.spyglassbrewing.com)
Spyglass Brewing Company in Nashua stands out in the Nashua area with its innovative beers and sleek, modern taproom. Its creative approach to brewing secures its place as a 2025 winner.

Brewery – Salem Area
Kelsen Brewing Company (Londonderry, www.kelsenbrewing.com)
Kelsen Brewing Company in Londonderry, serving the Salem area, is renowned for its hop-forward beers like Vendel Imperial IPA. Its dedication to bold flavors makes it a regional favorite.

Brewery – Seacoast Region
Smuttynose Brewing Co. (Hampton, www.smuttynose.com)
A pillar of New Hampshire’s craft beer scene, Smuttynose Brewing Co. in Hampton leads the Seacoast with its iconic Finestkind IPA and diverse portfolio. Its vibrant taproom and Hayseed Restaurant enhance its appeal.

Brewery – White Mountains Region
Schilling Beer Co. (Littleton, www.schillingbeer.com)
Schilling Beer Co. in Littleton captures the White Mountains’ spirit with its European-inspired lagers and farmhouse ales. Its scenic taproom and traditional brewing techniques make it a top pick.

Best Brewpub
Woodstock Inn Brewery (North Woodstock, www.woodstockinnnh.com)
Woodstock Inn Brewery in North Woodstock earns the title of Best Brewpub, pairing its award-winning beers, like Pig’s Ear Brown Ale, with hearty pub fare. The brewery’s cozy inn and taproom create a welcoming retreat for White Mountains visitors.

Best Distillery
Flag Hill Distillery & Winery (Lee, www.flaghill.com)
Flag Hill Distillery & Winery in Lee takes the crown as Best Distillery, crafting exceptional spirits and wines with a focus on local ingredients. Its sustainable practices and picturesque setting, home to the Best of NH Party on June 26, 2025, make it a standout.

Why These Winners Stand Out
The 2025 Best of New Hampshire breweries, brewpub, and distillery winners reflect the unique character of New Hampshire’s regions. From Smuttynose’s Seacoast legacy to Schilling’s European flair in the White Mountains, each brewery showcases innovation and community pride. Woodstock Inn Brewery elevates the brewpub experience with its inviting atmosphere, while Flag Hill Distillery sets the standard for craft spirits. These winners, alongside regional stars like Kettlehead, 603 Brewery, and Copper Pig, highlight the Granite State’s dynamic craft beverage culture.

To taste these winning brews and spirits, visit their taprooms and distilleries or find their products at local retailers. Celebrate the state’s best at the Best of NH Party on June 26, 2025, at Flag Hill Distillery & Winery in Lee, featuring tastings and live music. The complete list of 2025 Readers’ Poll winners is available in the July 2025 issue of New Hampshire Magazine, on newsstands or online in late June 2025.

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, breweries

Wicked Weed Brewing Announces “You Deserve An Upgrade” Contest

June 20, 2025 by Dow Scoggins

wicked weed brewing logo

Wicked Weed Brewing in Ashville, NCAsheville, North Carolina – Wicked Weed Brewing is excited to launch the “You Deserve An Upgrade” Contest, a summer initiative to celebrate and support community heroes. This contest invites fans to nominate individuals who deserve a significant life upgrade, offering a chance to win a $10,000 prize.

Nominate a Deserving Individual
From now until July 9, nominate someone who has made a positive impact in your community. This could be a local artist needing a studio refresh, a teacher dedicated to their students, a wedding planner creating dream days, or a disaster relief volunteer who could use personal support. Self-nominations are also welcome.

To participate, visit wickedweedbrewing.com/you-deserve-an-upgrade, share the nominee’s story, and explain why they deserve an upgrade. Entrants and nominees must be 21 or older and reside in a market where Wicked Weed products are available.

Wicked Weed IPAInspired by Pernicious IPA
The contest draws inspiration from Wicked Weed’s flagship Pernicious IPA, known for its slogan “Upgrade Your IPA.” As the #1 craft beer sold in the Carolinas and one of the fastest-growing craft beers nationwide (Source: Circana, NC & SC, TUS, L4W), Pernicious embodies quality and excellence, values reflected in this community-focused campaign.

“We’re passionate about quality in our beer and our community,” said Ryan Guthy, co-founder of Wicked Weed Brewing. “This contest is our way of honoring those who make our communities better and giving them the upgrade they deserve.”

How to Enter
Visit wickedweedbrewing.com/you-deserve-an-upgrade.
Submit a nomination by July 9.
Follow @WickedWeedBrewing on Instagram and use #YouDeserveAnUpgrade to join the conversation.

No purchase is necessary to enter. For full contest rules and eligibility, check the Wicked Weed Brewing website.

About Wicked Weed Brewing
Wicked Weed Brewing, founded in 2012 in Asheville, North Carolina, is a trailblazing craft brewery celebrated for its innovative beers and commitment to quality. Operating a 50-barrel production brewery, a dedicated sour beer facility, and three unique retail locations—including the original Brew Pub in downtown Asheville, the Funkatorium, the Southeast’s first mixed-culture taproom, and Wicked Weed West—Wicked Weed has become a cornerstone of the craft beer community.

Beyond brewing, Wicked Weed is deeply invested in fostering community connections. With a passion for quality in both its beers and its engagement with fans, Wicked Weed continues to push boundaries while honoring its Asheville roots. Learn more at WickedWeedBrewing.com or follow @wickedweedbrewing on Instagram.

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, Beer Competition

Sierra Nevada Pale Ale’s Surprising Gold Medal Win in the ESB Category at the 2025 World Beer Cup

June 18, 2025 by Dow Scoggins

Sierra Nevada Pale Ale and Ken Grossman
In a twist that raised eyebrows across the craft beer world, Sierra Nevada Pale Ale, the iconic beer that practically defined the American pale ale style, took home a gold medal in the Extra Special Bitter (ESB) category at the 2025 World Beer Cup. Held on May 1, 2025, in Indianapolis, the prestigious competition saw 8,375 entries from 1,761 breweries across 49 countries, with Sierra Nevada’s flagship beer standing out in a category that seemed, at first glance, an unlikely fit. This unexpected win sparked discussions among brewers, judges, and beer enthusiasts, shedding light on the evolving nature of beer styles and the complexities of blind judging.

 A Legacy Beer in an Unexpected Category
Sierra Nevada Pale Ale, first brewed in 1980 in Chico, California, is a cornerstone of American craft beer. Its crisp malt backbone, bold Cascade hop character, and 5.6% ABV made it a trailblazer, inspiring countless brewers and defining the American pale ale as a bold, hop-forward style. For 45 years, it has remained largely unchanged, a testament to Sierra Nevada’s commitment to consistency. So, when the World Beer Cup announced that this quintessential pale ale had won gold in the ESB category—a style rooted in British brewing traditions—reactions ranged from bewilderment to intrigue.

The World Beer Cup, often dubbed the “Olympics of Beer,” is organized by the Brewers Association and features blind judging by 265 international experts across 112 style categories. In the ESB category, which had 52 entries, Sierra Nevada Pale Ale outshone competitors like Railhead Red from Lumberyard Brewing Co. (silver) and Velvet Organic ESB from Hopworks Brewery (bronze). But why did a beer named “Pale Ale” win in a category associated with malty, amber-hued British bitters? The answer lies in the interplay of history, evolving style guidelines, and sensory evaluation.

Understanding ESB and Pale Ale: A Historical Overlap
To grasp this win, it’s worth exploring the historical and stylistic connections between pale ales and ESBs. In the UK, “pale ale” and “bitter” were once synonymous, referring to the same family of beers. Bitters, ranging from ordinary to special to extra special (ESB), were typically amber, malty, and balanced, with restrained hop character from traditional English varieties like East Kent Goldings. Fuller’s ESB, at 5.5% ABV on draft, became the archetype for strong bitters in the US, popularizing the ESB label.

When American craft brewing emerged in the late 1970s, pioneers like Sierra Nevada drew inspiration from British ales but adapted them with local ingredients. Sierra Nevada Pale Ale, with its pale and crystal malts, American Cascade hops, and Chico yeast strain, was a revelation in the 1980s. Its citrusy, slightly aggressive hop profile felt radical compared to the softer British bitters, cementing its identity as a pale ale. However, as American pale ales evolved—becoming hoppier, drier, and often higher in ABV—Sierra Nevada’s original recipe began to feel like a relic of an earlier era.

The World Beer Cup’s ESB guidelines reflect a modern twist, allowing for “American or other origin hop varieties” and medium bitterness, which can include the citrusy, New World hop character now common in British bitters as well. Cascade hops, integral to Sierra Nevada Pale Ale, have been grown in the UK since 2002, blurring the lines between American and British styles. As one beer judge noted, “Trying it yesterday, the maltiness, I could see how Americans might start thinking, ‘Yeah, this is an ESB.’”

Why Sierra Nevada Pale Ale Fits as an ESB
The decision to enter Sierra Nevada Pale Ale in the ESB category was strategic and rooted in sensory alignment. The beer’s malt-forward profile, with caramel notes from crystal malts, aligns with the medium-bodied, amber character of an ESB. Its Cascade-driven hop aroma and moderate bitterness (around 38 IBUs) fit the World Beer Cup’s ESB subcategory for American-hopped versions, which permits deviations from traditional English hop profiles. In contrast, the American pale ale category now demands “high” hop aroma and a broader range of flavors—floral, citrus, tropical, or resinous—that reflect the modern, hop-heavy pale ales dominating the market.

Blind judging, a hallmark of the World Beer Cup, evaluates beers solely on sensory qualities, not their names or marketing. Judges don’t know they’re tasting Sierra Nevada Pale Ale; they assess color, aroma, flavor, and balance against style guidelines. Sierra Nevada’s decision to enter its pale ale as an ESB suggests the brewery recognized that its flagship beer no longer fits the evolved American pale ale category, which has shifted toward drier, hoppier expressions. As beer styles drift over time, a 45-year-old recipe can find itself better suited to a category like ESB, where its balanced malt-hop interplay shines.

Reactions and Implications
The win sparked lively debate in the beer community. On Reddit’s r/CraftBeer, users called it “wild” and questioned Sierra Nevada’s strategy, with some speculating the brewery entered ESB to face less competition. “The strategy was to enter it into a category that doesn’t have a lot of entrants and increase their chances of winning,” one commenter suggested, while others saw it as a bold move that risked the beer’s pale ale legacy. Industry insiders, however, praised the judges’ decision. Beer writer Jeff Alworth argued that the win reflects “beer’s One Iron Law: styles evolve, even if beers do not,” noting that Sierra Nevada Pale Ale’s profile now aligns more closely with ESB than with modern pale ales.

For Sierra Nevada, the win is both a triumph and a paradox. The brewery’s press materials continue to celebrate Pale Ale as the gold standard for its style, yet this ESB victory underscores how the beer’s consistency has made it a stylistic outlier. Some wondered if Sierra Nevada would lean into the win, humorously suggesting a rebrand: “I dare them to make a press release or label their packaging ‘Sierra Nevada Pale Ale, Gold Medal Winning ESB.’” While unlikely, the win highlights the brewery’s versatility, as Sierra Nevada also claimed golds for its non-alcoholic Trail Pass Hazy IPA and Weizenbock in 2025.

What This Means for Beer Styles and Competitions
Sierra Nevada Pale Ale’s ESB win is a case study in the fluidity of beer styles. As tastes and brewing techniques evolve, style guidelines must adapt, sometimes leaving legacy beers in a gray area. The World Beer Cup’s blind judging ensures that a beer’s sensory qualities, not its name, determine its success, but it also raises questions about how breweries navigate rigid categories. Should a brewery enter its beer in the category that matches its historical identity or the one that best fits its current profile? Sierra Nevada’s choice suggests the latter, prioritizing sensory accuracy over brand narrative.

For craft beer fans, this win is a reminder to revisit Sierra Nevada Pale Ale. As one writer put it, “It remains one of the beers that made many of us fall in love with craft beer, and if you haven’t had one in a while, now is a good time to remember.” Its gold medal in the ESB category doesn’t diminish its pale ale legacy; it celebrates its enduring quality in a new light. Whether you call it a pale ale or an ESB, Sierra Nevada Pale Ale continues to prove its place among the world’s best beers.

About Sierra Nevada Brewing
Sierra Nevada Brewing Co., established in 1980 in Chico, California, stands as a pillar of the American craft beer revolution. From its humble beginnings with repurposed dairy equipment, the brewery has grown into one of the largest independent craft breweries in the U.S., producing over 1 million barrels annually while maintaining its commitment to quality and sustainability. Known for its iconic Sierra Nevada Pale Ale, the brewery has expanded its lineup to include innovative offerings like Hazy Little Thing IPA and non-alcoholic Trail Pass brews, alongside traditional styles such as its award-winning Weizenbock. With a second facility in Mills River, North Carolina, and eco-conscious initiatives like solar energy and water reclamation, Sierra Nevada continues to lead the industry while honoring its craft heritage.

Ken Grossman: The Visionary Behind Sierra Nevada
Ken Grossman, Sierra Nevada’s founder, is a pioneering force in craft brewing. A self-taught brewer, Grossman’s passion for homebrewing in the 1970s led him to found Sierra Nevada Brewing Company, where he personally built much of the original brewery equipment. His vision to blend European brewing traditions with American ingredients, particularly Cascade hops, birthed Sierra Nevada Pale Ale—a beer that redefined the American pale ale style. Grossman’s dedication to quality and consistency has earned him widespread respect, including the Brewers Association’s Outstanding Service Award. Still actively involved, Grossman’s legacy inspires brewers worldwide, proving that innovation and tradition can coexist in every pint.

 

 

 

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, Beer Competition, breweries

NoFo Brew Co’s Transatlantic Adventure with Drogheda United FC

June 17, 2025 by Dow Scoggins

Nofo Brew Co footballer

NoFo Brew Co, a craft brewery from Cumming, Georgia, has made waves in the beer world by blending its passion for quality brews with a love for football. Founded in 2019 by Joe Garcia, Bryan Miles, and Shannon Miles, NoFo—named after North Forsyth County—has grown from a local taproom to an international brand. Their latest venture? A spirited partnership with Drogheda United Football Club (DUFC), an Irish football club based in Drogheda, Ireland, that’s bringing American craft beer to Irish football fans for the first time in 15 years at Sullivan and Lambe Park.

NoFo Brew Co soccer player A Milestone Partnership
Announced in February 2025, NoFo Brew Co’s collaboration with Drogheda United FC marks a significant step in their international expansion. Starting February 28, 2025, NoFo’s craft beers have been poured at Sullivan and Lambe Park, home of the Drogs, enhancing the matchday experience for fans. This partnership is more than just a sponsorship—it’s a cultural bridge connecting Georgia’s craft beer scene with Ireland’s passionate football community. Joe Garcia, NoFo’s Co-Founder and CEO, called it “a huge milestone for us as we take our brand to a new audience and strengthen our connection with the football community.”

The partnership was a natural fit. NoFo’s founders, already invested in football through their co-ownership of Drogheda United via the Trivela Group, saw an opportunity to merge their love for craft beer and sports. Bryan and Shannon Miles, alongside Garcia, have been strategic in leveraging football clubs to introduce their beers to new markets. Their prior success with Walsall Football Club in the UK, where they launched in April 2024, paved the way for this Irish adventure.

Beers Crafted for the Drogs
NoFo introduced three signature brews to Drogheda United’s stadium, each tailored to appeal to Irish tastes while showcasing their craft expertise:

Drogs Lager (4.2% ABV): A refreshing light lager brewed exclusively for Drogheda United FC, featuring delicate malt sweetness and a crisp finish. It’s the perfect matchday pint for cheering on the Drogs.

Cowboy’s Payday (4.5% ABV): A hazy IPA with vibrant tropical fruit notes, bringing a bold American twist to the Irish football scene.

Boyne Stout (4.0% ABV): A dry Irish stout with a smooth, light body and subtle malty sweetness, paying homage to Ireland’s storied brewing tradition.

These beers have been warmly received, with fans enjoying them while watching Drogheda United compete in the League of Ireland. The return of beer to Sullivan and Lambe Park after a 15-year absence has been a game-changer, elevating the stadium experience. Wesley Hill, Executive Director of DUFC, praised NoFo, saying, “From day one, they’ve been a fantastic team to work with, and we can’t wait to bring their expertise across the pond.”

A Strategic Play in Football and Beer
NoFo’s relationship with Drogheda United goes beyond pouring pints. As the official front-of-kit sponsor for the 2025 season, NoFo’s logo is proudly displayed on Drogheda United’s jerseys, a testament to their deep commitment to the club. This move mirrors their strategy with Walsall FC, where they also serve as front-of-shirt sponsors. By aligning with football clubs, NoFo gains a unique platform to introduce their beers to passionate fans, creating a synergy between sport and craft beer.

The partnership is also personal for NoFo’s founders. Bryan and Shannon Miles, who co-own Drogheda United through their investment in the Trivela Group, view their role as stewards of the club’s legacy. Their involvement ensures that NoFo’s beers are not just a product but part of the matchday culture, fostering community and camaraderie. As Garcia noted, “We really like this idea of partnering with football clubs and then having that as a jumping-off point to introduce our beer.”

About NoFo Brew Co
NoFo Brew Co, located at 6150 GA Hwy 400, Ste A/B, Cumming, GA 30028, is Forsyth County’s first craft brewery and distillery, founded in 2019 by Bryan Miles, Shannon Miles, and Joe Garcia. Affectionately named after North Forsyth, this vibrant taproom offers a variety of craft beers, including IPAs, lagers, and stouts, alongside hand-crafted spirits and cocktails. The founders, long-time Forsyth County residents, aimed to create a family- and dog-friendly community hub that celebrates adventure and local pride, making NoFo a beloved destination for craft beverage enthusiasts.

 

 

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, breweries

Moor’s Brewing Co. Wins Samuel Adams 2025 Brewing & Business Experienceship

June 17, 2025 by Dow Scoggins

Samuel Adams - Brewing the American DreamBoston, Massachusetts – Samuel Adams’ Brewing the American Dream® program has named Moor’s Brewing Co. as the 2025 Brewing & Business Experienceship recipient. This Chicago-based brewery, founded in 2021 by Damon Patton, Jamhal Johnson, and Anthony Bell, stood out for its innovative craft beers and community-focused mission.

About the Experienceship
The Brewing & Business Experienceship, now in its 14th year, supports emerging craft brewers through mentorship and resources. Moor’s Brewing Co. will:

Receive guidance from Samuel Adams founder Jim Koch and brewery experts.

Visit the Samuel Adams Boston Brewery to collaborate on a unique beer.

Attend the Great American Beer Festival in Denver with the Samuel Adams team.

Moor’s Brewing Co. Highlights
Located in Chicago, Moor’s Brewing Co. has grown rapidly, distributing to over 500 retailers nationwide. In February 2025, they opened Diversey House, Chicago’s first Black-owned taproom in Logan Square, in partnership with Steep Ravine Brewing Company. The taproom offers craft beers, elevated pub fare, and a welcoming space for community engagement.

At the Crafting Dreams Beer Bash in New York City on June 5, 2025, Moor’s Brewing Co. showcased their Moor’s Kolsch—a light, balanced beer with stone fruit and cracker malt notes. This approachable brew reflects their commitment to quality and inclusivity.

Selection Process
The Beer Bash featured six finalist brewers, each presenting their signature beers and stories. Attendees tasted the brews and voted, influencing the final selection. Moor’s Brewing Co. was chosen for their entrepreneurial spirit and dedication to community impact.

“Moor’s Brewing Co. represents the future of craft beer with their bold vision and community focus,” said Jim Koch. “We’re excited to support their growth through this program.”

What’s Next
Moor’s Brewing Co. will soon collaborate with Samuel Adams on a special beer release, with details to be shared later. They’ll also join the Samuel Adams team at the Great American Beer Festival.

About Brewing the American Dream
Launched in 2008 by The Boston Beer Company, Brewing the American Dream® is a philanthropic initiative dedicated to empowering small business owners in the food, beverage, and brewing industries. In partnership with Accion Opportunity Fund, the program provides critical resources, including access to over $114 million in loans for more than 4,500 entrepreneurs, coaching for 16,000+ business owners, and opportunities to expand market reach. By fostering job creation and vibrant communities, Brewing the American Dream reflects Boston Beer’s commitment to supporting diverse craftspeople and strengthening the entrepreneurial spirit across the United States.

About the Boston Beer Company
The Boston Beer Company, founded in 1984 by Jim Koch, is a trailblazer in the American craft beer movement, headquartered in Boston, Massachusetts. Starting with Samuel Adams Boston Lager, brewed using Koch’s family recipe, the company has grown into one of the largest craft brewers in the U.S., listed on the NYSE (SAM). Under Koch’s leadership, Boston Beer has championed innovation, quality, and community, expanding beyond beer to include brands like Angry Orchard Hard Cider, Dogfish Head, Truly Hard Seltzer, and Twisted Tea. With taprooms in Massachusetts, Delaware, California, New York, and Ohio, the company remains committed to crafting high-quality beverages that resonate with diverse drinkers.

Jim Koch, a sixth-generation brewer, launched Boston Beer with a mission to elevate craft brewing in America. Inspired by his great-great-grandfather’s recipe, Koch’s passion for bold, flavorful beers set the stage for Samuel Adams’ success. Beyond brewing, he founded the Brewing the American Dream program in 2008, which has provided over $114 million in loans and coaching to more than 4,500 food and beverage entrepreneurs. Boston Beer’s portfolio reflects its innovative spirit, offering Samuel Adams’ classic and seasonal beers, Dogfish Head’s experimental brews, Truly’s refreshing seltzers, Angry Orchard’s crisp ciders, and Twisted Tea’s bold iced teas, all crafted to inspire and delight.

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, breweries

Lakewood Brewing Hosts Beer and Pickle Pairing Event in Garland, Texas

June 16, 2025 by Dow Scoggins

Lakewood Brewing Pickle Pairing

Lakewood Brewing Company - Garland TexasLakewood Brewing Co., a family-owned craft brewery in Garland, Texas, is hosting a unique Beer and Pickle Pairing Tasting event on Saturday, June 21, 2025, from 12 p.m. to 9 p.m. at 2302 Executive Drive, Garland, TX 75041. This event combines house-made gourmet pickles with carefully selected beers to create a memorable tasting experience for beer and pickle enthusiasts.

Event Highlights
The Beer and Pickle Pairing Tasting features four distinct pickle and beer combinations, crafted by Lakewood’s culinary team to enhance bold, tangy, spicy, and citrusy flavors:

Lakewood Lager House Pickle with Tajin paired with Lakewood Amber Lager
Curried Lakewood IPA Pickle paired with Lakewood IPA
Sweet & Spicy Thai Chili Pickle paired with Stubs Texas Pilsner
Mango Citrus Pickle paired with Goddess Hazy IPA

Each pairing includes tasting notes to guide guests through the flavor profiles. The event runs from 12 p.m. until the pickles sell out, with Lakewood’s full menu of beers and food available all day. Notable menu items include the Bavarian Pretzel with Beer Cheese and Temptress Mustard, and a limited-time Chicken Pickle Ranch Flatbread featuring ranch, grilled chicken, mozzarella, house-made Lakewood Lager pickles, and a buffalo drizzle.

Event Details
Date: Saturday, June 21, 2025
Time: 12 p.m. to 9 p.m.
Lakewood Brewing Company
2302 Executive Drive
Garland, TX 75041

About Lakewood Brewing Company
Lakewood Brewing Company, based in Garland (on Dallas’s east side), was founded in 2011 by Belgium‑born brewmaster Wim Bens, who relocated to Texas early in life and later earned a brewing degree from the American Brewers Guild before launching the brewery in 2011 and selling its first keg in August 2012. Bens’s wife, Brenda Busch, contributes as vice‑president, reinforcing the company’s identity as a tight‑knit, family‑owned operation.

Under Bens’s leadership, Lakewood Brewing has built a reputation for “Seriously Fun Beer,” blending Belgian-inspired craftsmanship with innovative Texas creativity.  Signature beers like Temptress Imperial Milk Stout—the top‑selling craft stout in Texas—and seasonal favorites like Tangerine Queen and Goddess Hazy IPA highlight their range. The brewery operates a taproom, beer garden, and special event spaces in its 2,000 ft² facility, producing small‑batch, experimental brews developed on‑site by a dedicated “mad scientist brewers” team .

The current head brewer is Duncan McClain, who oversees beer production across Lakewood’s extensive lineup and statewide Texas distribution. Under his technical guidance and Bens’s creative vision, Lakewood continues to expand, offering unique series like the Legendary and Seduction lines, while preserving its family‑centric culture and strong community ties.

Lakewood excels at balancing artful brewing traditions with Texas flair—fostering innovation in both their beers and taproom experience, all while staying firmly rooted in family and community.

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, Beer Festival

NoFo Brew Co Voted Georgia’s #1 Brewery by James Magazine Readers in 2025

June 16, 2025 by Dow Scoggins

NoFo Brew Co 300

NoFo Brew Co Voted Georgia’s #1 Brewery by James Magazine Readers in 2025NoFo Brew Co., a leading craft brewery in Georgia, has been named the state’s #1 brewery in the 2025 James Magazine “Sippin’ Local” poll. Announced in the magazine’s Tourism and Hospitality issue, the annual reader-driven poll celebrates Georgia’s top breweries, wineries, and distilleries, with NoFo earning the top spot among breweries.

Community-Driven Recognition
The James Magazine poll invites readers statewide to vote for their favorite local establishments. NoFo Brew Co’s first-place ranking reflects the strong support of its community and dedication to crafting high-quality beer and spirits.

“We are deeply honored to be voted Georgia’s #1 brewery by James Magazine readers,” said Joe Garcia, Co-Founder and CEO. “This recognition alongside esteemed peers like Creature Comforts and Reformation is a testament to our team’s commitment to exceptional hospitality and craft.”

Team Effort Behind the Success
NoFo Brew Co attributes its success to its passionate team, whose efforts create memorable experiences for every guest. “Our team pours their heart into every beer, spirit, and moment in our taproom,” said Eliana Bean, Director of Marketing and Events. “Their dedication transforms everyday visits into something truly special.”

Jonny Bradley, Director of Brewing and Distilling Operations, added, “We’re thrilled to receive this honor. Our brewers and distillers strive to produce top-quality beer and spirits, and we’re grateful to everyone who has supported us.”

About NoFo Brew Co
NoFo Brew Co, a premier Georgia-based craft brewery located at 3125 US-29, Cumming, GA 30041, is celebrated for its innovative beers, expertly crafted spirits, and vibrant taproom experience. Founded with a passion for community and quality, NoFo has quickly become a local favorite, earning the title of Georgia’s #1 brewery in the 2025 James Magazine “Sippin’ Local” poll. With a commitment to unforgettable hospitality, the brewery offers a diverse portfolio of brews and hosts engaging events that bring people together. Learn more about NoFo Brew Co’s offerings and upcoming events at nofobrew.co.

Top 10 Beer Festivals in America plus a few more: Click Here!

Filed Under: Beer, breweries

Reuben’s Brews Announces 2018 Hop Idol Homebrew Contest Winner

June 15, 2025 by Dow Scoggins

Reuben's Brews Announces Winner Of Hop Idol Homebrew Contest

Seattle, WA – Reuben’s Brews proudly names Alex Kuyper as the 2018 Hop Idol Homebrew Contest champion for his standout “Dwayne IPA.” Selected from 116 entries, this hazy Northeast-style IPA impressed with its fruit-forward aroma, featuring sage, floral, and jasmine notes, complemented by a juicy body and balanced bitterness.

Contest Highlights

  • Winner: Alex Kuyper with “Dwayne IPA”

  • Second Place: Tim Mattran with “Opposite Saisons”

  • Third Place: Alex Kuyper with “Carl Double IPA”

  • Total Entries: 116 from Washington, Oregon, Alabama, Wisconsin, and beyond

  • Judging: Conducted by a panel of BJCP-certified judges, Reuben’s team, wholesale customers, and distributor representatives, adhering to BJCP style guidelines for hoppy beers

Dwayne IPA Production and Distribution
The winning “Dwayne IPA” will be brewed at Reuben’s Brews’ Ballard brewery in Seattle alongside Alex Kuyper. It will be available on tap at the Reuben’s taproom and in bottles across the Pacific Northwest starting in May 2018. The beer will also compete in the Washington Beer Awards Pro-Am and the Great American Beer Festival.

About Hop Idol
Hop Idol is a BJCP-certified homebrew competition focused on hop-forward beer styles. Entries are blind-tasted and scored to ensure fairness and quality. Reuben’s Brews celebrates the creativity and dedication of homebrewers through this annual event, inspired by co-founder Adam Robbings’ own homebrewing roots.

Quote from Reuben’s Brews
“Alex’s beer stood out in a highly competitive field of exceptional homebrews,” said Adam Robbings, co-founder and brewmaster. “We’re excited to brew Dwayne IPA with him and share it with craft beer fans across the Northwest.”

Contact:
Reuben’s Brews
5010 14th Ave NW, Seattle, WA
Website: www.reubensbrews.com
Social: @reubensbrews on Instagram, Twitter, and Facebook

About Reuben’s Brews
Nestled in Seattle’s vibrant Ballard neighborhood, Reuben’s Brews is a family-run gem that’s been pouring passion into every pint since 2012. Founded by Adam and Grace Robbings after the birth of their son Reuben, this award-winning brewery crafts a dazzling array of beers, from hazy IPAs to robust stouts, earning accolades at the Great American Beer Festival and World Beer Cup. Known for its Hop Idol Homebrew Contest, Reuben’s celebrates creativity and community, inviting craft beer lovers to sip their innovative brews at the lively taproom (5010 14th Ave NW, open daily) or across the Pacific Northwest. Follow the fun on Instagram, Twitter, and Facebook (@reubensbrews) and dive into their story at www.reubensbrews.com!

Filed Under: Beer

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