Winter’s Night cans debut
For the first time ever, our classically brewed Munich Dunkel will be available in cans. This soul-warming, culture defining style has been brewed in Germany for over five centuries. A traditional lager that is best characterized by its striking dark color and a strong malt flavor. It is complemented by an elusive, light mouthfeel which offers a clean, crisp finish.
Limited release six-packs will be available in the Tasting Room starting this Friday, 2/8 @ 3PM. Details on facebook event page.
From the back woods of Kentucky to the quaint streets of Hapeville, we’re excited to announce our newest collab release, Kentucky Mud, brewed with our good friends of Nappy Roots.
This adventurous stout has a rich and chocolaty foundation, accompanied by sweet nutty flavors. The light roasty notes are layered with the addition of lactose which brings a frothy creaminess. A generous dose of cocoa nibs and bourbon soaked vanilla beans put the final touches on this creative style.
Come out and celebrate this Saturday, February 9th from 1-9 pm. In-house draft release only. Once it’s gone, it’s gone. Come early and enjoy! Details on facebook event page.
Biscuits & Hazy
Come get hazy!! Join us for a one-of-a-kind beer brunch on Saturday, February 16th and sip on our supercharged DDH Capitulation IPA. This beer brings all the haziness and double the hoppiness. It pairs PERFECTLY with a specially curated biscuit brunch menu from Moveable Feast ATL!
Along with our special release, we’ve invited a few close friends to come out and shake things up with some beermosas & micheladas! Ramsey Kashlan & The Real Mexican Vittles will be guest bartending making all your brunch dreams come true… and to make sure the mood is set, we are bringing out a lovely duo, CoCo and the Nut, to jam out on the ukulele and sing some sweet tunes. Don’t miss this!