“From the beginning at Dry County we have blurred the lines between beer, wine, and spirits. Beers like Blasé Blasé and Kennesaw Bourbon Ale have allowed us to cross over between alcohol segments and redefine what our drinkers expect beer to ‘be’. Through a lot of ‘market research’ in the recipe development of KBA, the team came to the realization that there was a great opportunity for us to expand into the production of distilled spirits in an even bigger way. Becoming the first Georgia brewery in state history to also become a fully licensed distillery, not only allows us to keep up with KBA production as its popularity and demand continues to grow, but this opportunity also provides us with a creative outlet for delicious and innovative spirits products for Georgia consumers.” –Trey Sinclair, Co-Founder and President of Dry County Brewing
This barrel aged cocktail starts with our Dry County Brand Bourbon, then we age it in a heavily toasted, lightly charred barrel with our house made Orange Cardamom bitters. After months of waiting, we combine raw sugar syrup and a dash of water. All you need for this ready-to-drink, 70 Proof, 750ML Cocktail is a glass (possibly ice) and a garnish of your choice. We prefer one homemade maraschino cherry and orange peel twist.