Apricot lovers from all over the United States observe National Apricot Day every year on January 9th.
Related to the peach, the apricot’s velvety flesh is quite similar. However, the texture of the golden-orange fruit is firmer, and the flavor more tart than its cousin’s. Since we easily preserve the apricot, we enjoy this versatile fruit all year long – fresh, canned, and dried.
Dry Dock Sour Apricot
This beer strikes an elegant balance of sour and sweet. Refreshingly tart and fruity with bright effervescence. Sour Apricot packs rich apricot flavor in every can while retaining just the right amount of acidity.
Dry Dock’s Sour Apricot was developed out of a series of kettle sour experiments at the brewery, created by adding Lactobacillus in the wort prior to fermentation. This approachable and sessionable sour ale is our refreshing twist on a fan favorite. ABV: 5.1% IBU: 17.
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