Mike Curme

PORTLAND, Oregon – Ecliptic Brewing is releasing the next beer in their new Moon Room Series: Märzen. The beer will ship March 16th in 16-ounce can four-packs and draft. The Moon Room Series features a collection of lager beer in celebration of Ecliptic opening its second location – The Moon Room – which is well setup for lagering.

Moon Room Series: Märzen is brewed with Munich and Carapils malts, giving the beer a light toast flavor, balanced with Hallertau Tradition hops. This German beer is traditionally brewed in the spring, as “Märzen” means “March” in German. Ecliptic’s Owner and Brewmaster, John Harris, says, “Märzen is a great springtime beer. The caramel flavors and bright hop crispness make these drinkable as the days get longer. We ran a test brew on our two-barrel pilot brewery to develop this beer and are excited about the final result”.

Moon Room Series: Märzen will be released in both draft and 16-ounce cans throughout Ecliptic Brewing’s distribution network beginning March 16th. Visit Ecliptic’s website for up-to-date details on potential release events.

About Moon Room Series: Märzen

Traditionally brewed in spring, this German-style lager has notes of light toast balanced with a crisp and clean hop presence.

ABV: 5.7%

IBU: 24

High Res Can Render

High Res Label

About the Moon Room Series

The 2022 Ecliptic Brewing Moon Room Series is our ode to all things lager beer.

Founded by our Owner and Brewmaster, John Harris, in celebration of opening Ecliptic’s second location in Southeast Portland, in November 2021. The Ecliptic Brewing Moon Room is located at 930 SE Oak St.

Moon Room Series Release Schedule:

• February: Vienna Lager

• March: Märzen

• April: Rice Lager & Rice Lager Jasmine Edition

• May: Maibock

• July: Helles

• September: Oktoberfest

• November: Schwarzbier

About Ecliptic Brewing

Ecliptic Brewing is a venture from John Harris, an Oregon beer icon whose background is steeped in the state’s rich craft brewing history. The name Ecliptic unites Harris’ two passions: brewing and astronomy. Ecliptic Brewing’s Mothership location opened in October of 2013 in North Portland and its second location – the Moon Room –opened in November of 2021 in Southeast Portland.

Ecliptic celebrates the Earth’s yearly journey around the sun through both its beer and restaurant menus. Harris’ signature beers include Ecliptic Starburst IPA, Phaser Hazy IPA, Carina Peach Sour Ale, Capella Porter and Pyxis Pilsner.

Ecliptic beers are available at the mothership brewery (825 North Cook St), the Moon Room (930 SE Oak St), in grocery stores, bottle shops, and on-tap throughout the area. They are distributed by: Maletis Beverage (Portland, Salem, Vancouver WA), Bigfoot Beverage (Eugene, Bend, Coast), Fort George Distributing (Northern Oregon Coast, Southern Washington Coast), Hodgen Distributing (Eastern Oregon), Summit Distribution (Southern Oregon), NW Beverages (Seattle, Tacoma), Odom (Eastern Washington, Northern ID), Dickerson Distributing (Bellingham), Hayden Beverage (Southern Idaho), Crooked Stave Artisans (Colorado), Freedom Distributors (North Carolina), Beer Thirst (Canada) and Tread Water (Japan).

For More Information:
https://eclipticbrewing.com

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BELLAIRE, Michigan – Every year on the last weekend in April beer lovers from across the country head to a small, rural, Northern Michigan town for a celebration of epic proportions—Short’s annual Anni Party. At least, until COVID showed up.

After two long years, Anni Party is finally back and scheduled for April 30th in downtown Bellaire, Michigan.

The first anniversary party (2005!) was a milestone for the brewery—a true celebration of tenacity and survival and truly necessary to keep the lights on at the Pub. Over the years the party has evolved to include downtown Bellaire, with profits from the party going towards community development and beautification projects, and drawing headliners like Billy Strings, Joshua Davis, The Accidentals, Dean Ween and the Brownouts, Vulfpeck, and more.

“After making it thru the last two years it felt really important to acknowledge our collective experience and celebrate living. “Life is Short’s” is one of our mantras, and a great reminder to live every day to the fullest because you just don’t know how long it will last.” Christa Brenner, Marketing & Brand Director for the brewery stated.

There will be a very limited number of tickets available in order to accommodate folks who have been holding onto their tickets since early 2020. And if that doesn’t tell you just how awesome this party is, you’ll just have to see for yourself.

Details: – Saturday April 30, 2022 – 4-9pm with early entry (pre-party) options available – 40+ beers and ciders + bands, food, and fun – $45 general admission, $70 for pre-party – Proceeds from the party go towards community development and beautification in Northern Michigan

Existing ticket holders were emailed March 11, 2022 and can email anniparty@shortsbrewing.com with any questions.

About Short’s Brewing Company

Located in the heart of Downtown Bellaire, MI, Short’s Brewing Co. was established in 2004 by Joe Short. In 2009, Short’s began keg and bottle distribution in Michigan via their Elk Rapids Production Facility. The brewery is known widely for their flagship and experimental brews including Soft Parade, Local’s Light, and Huma Lupa Licious. Short’s prides themselves on producing fearlessly creative beers, handmade by people who care in Northern Michigan.

Short’s Brewing Co also has a passion for beverage innovation and created Starcut Ciders in 2014 and Beaches Hard Seltzer in 2019. Both brands push the boundaries of ingredients and fermentation innovation to create unique, premium beverages.

For More Information:
https://www.shortsbrewing.com/anniparty/

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SAN DIEGO, California – Available starting in March, San Diego-based Societe Brewing has launched the newest addition to its core lineup, Bulbous Flowers, a 7% ABV Hazy IPA. Coming back as a fan favorite and Societe’s first true Hazy IPA, Bulbous Flowers has been granted ‘Core Lineup’ status solidifying Hazy IPAs as more than just a fad, but a beer that’s around for the long haul.

Supporting its ethos to create everyday world-class beers, Bulbous Flowers is a sticky and fresh Hazy IPA with a West Coast finish to add to its drinkability. Still distinctive of Societe’s style, Bulbous Flowers has mild bitterness, with a slight sweetness and heavy tropical/pineapple flavors resulting in a mildly carbonated beer with a medium body that still finishes dry and clean. Using Citra, Simcoe and Mosaic hops blended with 2-Row and Oats malts for a full bloom of hops with an unfiltered aura, making for a year-round daydream of freshly squeezed citrus. Founded on the idea that beer is the world’s greatest social uniter, Societe’s core lineup offers a selection of beer that is both world-class and approachable including Societe’s staple and flagship IPA The Pupil (7.5% ABV), The Coachman (4.9% ABV) a hoppy and light Session IPA, Light Beer (4.5% ABV) a perfect for summer lager style beer, The Harlot (5.7% ABV) a light Blonde Ale and now Bulbous Flowers (7.0% ABV) the lineups first Hazy IPA. This newest addition to the core lineup will come with new psychedelic playful packaging, reflective of the new Hazy category with orange-y tropical flavors and aromas.

Societe Brewing Founder Douglas Constantiner explains, “Bulbous Flowers was the first ever Hazy IPA we brewed and right away it just took off. It came from our ‘Presently Drinking’ quarterly IPA series where we like to experiment with different IPA techniques, and it remains the most popular release from that series that we have ever done. Once it was gone, people wouldn’t stop requesting it in our taproom. So, when we decided to introduce a hazy IPA into our core line-up this year it was a no-brainer: it had to be Bulbous Flowers. Juicy orange, tropical aromas but true to Societe-style IPA’s with a clean dry finish. It’s important to us that you get the full crafted hazy experience but it’s accessible and available everyday.”

The Hazy IPA is available in 12oz six packs year-round, online and in select stores throughout California and at the Societe Tasting Room in Clairemont, San Diego.

For More Information:
https://www.societebrewing.com

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VISTA, California & NAMPA, Idaho – Mother Earth is growing its already-robust core lineup with the addition of a new full time IPA.

The brewery has been producing rotating hazy beers under its Project X line for years, but Heavy Cloud distinguishes itself as a more accessible take on the style with a softer palate and more delicate aroma – attributes that will surely appeal to consumers seeking the 12oz 6pk format.

“We spent a lot of time formulating this recipe – collaborating between our two breweries through multiple tasting panels to come up with something we all would be really happy with. Knowing it was going to be a full-time beer meant it needed to be really accessible to all types of beer drinkers. We weren’t looking to create something niche. We were looking to make a go-to Hazy: Something mellow and sessionable, with a slightly lower ABV, but with the hoppiness that IPA fans have come to expect. ”

-Chris Baker – Director of Brewing Ops, Mother Earth Brew Co.

The hallmarks of Heavy Cloud are in its hop bill, which boasts an all-star trifecta in Galaxy, Citra, & Sabro. Stone fruit and melon are at the core of its flavor profile. Its elegant aroma and soft, peachy appearance, is welcoming at the least, but hypnotic at its best.

Heavy Cloud rolls out this month in almost all Mother Earth’s major markets. Customers will be able to use the brewery’s interactive Beer Finder mid-month to locate the beer near them at findmotherearthbrewing.com.

About Mother Earth

Mother Earth Brew Co. develops hand crafted artisanal ales in year-round, as well as seasonal and specialty offerings. With multi-state as well as international distribution serviced by breweries in Vista, CA and Nampa, ID; Mother Earth’s award-winning beers help define and maintain the standard of excellence expected of independent craft brewers.

For More Information:
https://www.motherearthbrewco.com/post/beer-release-heavy-cloud-hazy-ipa-joins-our-year-round-lineup

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PORTLAND, Oregon – Ecliptic Brewing – the brewery founded by Oregon beer icon, John Harris – recently celebrated an important brewing milestone: the 5000th batch of beer the company has made. The beer, simply called “5000”, is a golden barleywine aged in gin barrels. It will be released in both 16-ounce can four-packs and draft in mid-February. Very limited quantities are available of this special brew.

5000 was brewed with Pale and Munich malts and hopped with Nugget, Azacca, and Mosaic. The beer slept in Ransom Old Tom Gin barrels for 5 months, picking up notes of oak and gin aromatics. This milestone brew was an extra special one for Ecliptic’s Owner and Brewmaster, John Harris, who is known for his annual Orange Giant Barleywine release and is a big fan of gin. He did lots of gin research early in the pandemic, perfecting the at-home negroni.

Says Harris, “This beer was inspired by Larry Bell and how he names milestone batches at Bell’s Brewery. We were so busy that I missed our 1000 and 2500 batches! We tracked 5000 for about four months. I wanted a stronger ale, so I chose barleywine, and I wanted all the color to come from the gin barrel. Old Tom is a darker gin, so I know if we kept the beer golden, the barrel would impact the beer’s color- and it did. We chose to package it in a can to add some fun. It’s not such a serious thing! Next up is batch 7500.”

Very limited quantities of 5000 will be released in both draft and 16-ounce cans throughout Ecliptic Brewing’s distribution network beginning mid-February.

About 5000: Gin Barrel-aged Golden Barleywine:

Not particularly long, long ago, in a brewery that isn’t too far, far away, an intrepid brewing team lovingly crafted their 5000th batch of Ecliptic beer. That beer was a big, brilliant golden barleywine ale that they carefully laid into cryo-sleep in great oak vessels that once held old tom gin. You’re now holding a part of that celebration batch, as a toast from us. Here’s to many more light years together. We couldn’t have done it without you.

ABV: 13%

IBU: 80

About Ecliptic Brewing

Ecliptic Brewing is a venture from John Harris, an Oregon beer icon whose background is steeped in the state’s rich craft brewing history. The name Ecliptic unites Harris’ two passions: brewing and astronomy. Ecliptic Brewing’s Mothership location opened in October of 2013 in North Portland and its second location – the Moon Room –opened in November of 2021 in Southeast Portland.

Ecliptic celebrates the Earth’s yearly journey around the sun through both its beer and restaurant menus. Harris’ signature beers include Ecliptic Starburst IPA, Phaser Hazy IPA, Carina Peach Sour Ale, Capella Porter and Pyxis Pilsner.

Ecliptic beers are available at the mothership brewery (825 North Cook St), the Moon Room (930 SE Oak St), in grocery stores, bottle shops, and on-tap throughout the area. They are distributed by: Maletis Beverage (Portland, Salem, Vancouver WA), Bigfoot Beverage (Eugene, Bend, Coast), Fort George Distributing (Northern Oregon Coast, Southern Washington Coast), Hodgen Distributing (Eastern Oregon), Summit Distribution (Southern Oregon), NW Beverages (Seattle, Tacoma), Odom (Eastern Washington, Northern ID), Dickerson Distributing (Bellingham), Hayden Beverage (Southern Idaho), Crooked Stave Artisans (Colorado), Freedom Distributors (North Carolina), Beer Thirst (Canada) and Tread Water (Japan).

For More Information:

eclipticbrewing.com

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San Diego, California – Belching Beaver wanted to develop a core Pale Ale to give its customers a lower alcohol beer, but still loaded with flavor, and round out their portfolio heavily focused on IPAs and stouts. Pomalo Pale Ale comes in at 5.6% abv and will be the company’s first large scale pale ale brewed at their production facility. It will be available throughout the company’s distribution channels starting Friday, March 4 via 16-ounce can six-packs.

Belching Beaver started from the ground up on this pale ale, and multiple test batches were brewed to narrow down the exact recipe they used for Pomalo.

“It’s hard to obtain a good malt backbone in lower ABV beers without making it overly malty,” said Troy Smith Brewmaster at Belching Beaver. “It’s a balancing act, and to help with mouthfeel, head retention and overall malt complexity we used classic 2-row, aromatic malt, biscuit malt and dextro pils.”

“We hopped this beer with Simcoe, Amarillo, Mosaic and El Dorado hops to give it notes of resin, pine, some tropical notes and hints of citrus, said Andy Coppock District Sales Manager at Belching Beaver. “All of these hops are really well balanced on top of that beautiful malt bill.” “When you drink this beer, you’ll know it’s a pale ale.”

Now, you’re probably wondering where the name came from. When the team was discussing a name for this beer, they wanted to use something that complimented their No Worries brand. The breweries tagline is “Dam Good Times,” and they pride themselves on keeping the fun alive, and after a long day, encourage you to find the time to, kick back and enjoy a cold beer.

During the time they were developing this brand, CEO Tom Vogel and Brewmaster Troy Smith took a vacation to Croatia to decompress and relax with their families. While they were there, they were visiting a local winery (Croatia makes amazing wines) and they were introduced to the word “Pomalo” by a local. It became the theme of their trip. Pomalo means, “take it easy,” “no stress,” “no worries,” which is exactly what you’re supposed to do on vacation.

“We were really struggling to find the perfect name for this beer, nothing was jumping out at us or sticking, said Haley Smith Marketing Manager at Belching Beaver. “When we heard this word in Croatia it all fell into place.” “We love to travel and now we are able to share that experience with our customers and hopefully encourage them to do the same.” “The pandemic stripped so many things from us, travel being a big one for us, and it’s time to celebrate it again.” “We know we will have to do some education when releasing this beer so our customers know what it means, but we’re willing to take on that challenge.” “Hopefully this will be one of many travel-inspired beers, shining just a small light that we can on other amazing places in this world.

Pomalo Pale Ale is a very approachable beer, and if that doesn’t draw you in, hopefully the art showcasing a large smiley face will.

Belching Beaver is distributed in 14 states: AK, AZ, CA, CO, HI, ID, MN, NV, OR, NE, TX, UT, WA, WI

About Belching Beaver Brewery

Launched in 2012, Belching Beaver Brewery evolved from a desire to make great beer and have a ‘Dam Good Time’ doing it. The award-winning craft beer company is focused on two things: First, have a brand that offers quality craft beer, while also being whimsical and fun to inspire good times. Each Belching Beaver beer release carries its own individual style and personality. Second, make be­­er for everyone and all palates. From easy-drinking Blondes, Triple IPAs, Milk Stouts, Imperial Stouts as well as sours and barrel-aged beers, Belching Beaver Brewery has it!

For More Information:
https://belchingbeaver.com

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CINCINNATI, OH — Cincinnati-based Rhinegeist Brewery is excited to announce its expansion into Michigan, bringing its full line of products to the Great Lakes State for the first time. Starting March 1st, Rhinegeist will be available on draft, and in cans and bottles throughout Michigan.

The chance to expand distribution to such a large, thriving beer market like Michigan is an exciting move for the brewery in 2022. Rhinegeist will bring an array of products to the market, headlined by their year-round portfolio of beers, ciders (hitting the MI market in the fall), and the new line of Hard Craft Beverages called RGBevs:

Beers: Truth (IPA), Sunspun Shandy (Seasonal), Knowledge (Double IPA), Cloud Harvest (Unfiltered IPA)
RGBevs: Bubbles (Hard Craft Beverage with Apple, Peach, and Cranberry), Zango Crush (Hard Craft Beverage with Mango and Blood Orange), and Lemmy Nade (Hard Craft Beverage with Lemon and Lime)

In addition to these staples, a slew of seasonal and limited rarities will rotate on shelves and taps throughout the year and hard-to-get releases from Rhinegeist’s award-winning barrel-aged and sour beer programs.

To get these products into the hands of local purveyors and consumers, Rhinegeist has partnered with five of Michigan’s preeminent distributors of imported and craft beer:

– Petitpren, Inc.
– Fabiano Brothers, Inc.
– Atlas Sales Inc.
– Daniel L. Jacob & Co., Inc.
– West Side Beer Distributing

“We first visited Rhinegeist in October of 2019. We met with Matt (Steinke, VP of Sales) and Nick (Vitalo, Director of Wholesalers) to discuss the opportunity of a wholesaler partnership” said Jamey Thompson, Director of Sales and Marketing at Petitpren Inc. “We were very impressed with the brewery as well as their strong and defined culture which was evident during our visit. The portfolio of Rhinegeist is impressive and ranges across a wide spectrum of styles. These brands will be a great fit into our portfolio, and we are enthusiastic to be their wholesaler partner. The planning has been over 2 years in the making so we are prepared and ready for Rhinegeist’s launch in our market!”

Kyle Klopcic, VP of Strategy at West Side Beer Distributors, echoes the sentiment: “We have watched the growth of Rhinegeist Brewery since they opened their doors nine years ago, and are excited to partner with them as they bring their diverse portfolio of craft beverages to Michigan. Michigan beer drinkers will appreciate Rhinegeist’s unwavering commitment to quality, passion for innovation, and desire to push the boundaries of flavor and expectation.”

“Rhinegeist’s entry into the Michigan market is a HUGE move for us in 2022,” adds Matt Steinke. “The Great Lakes State has a legendary reputation in the world of craft brewing and is home to many breweries that we have looked to for inspiration since day one. As a former Michigan resident, this is an especially exciting move for me personally, and I am both thrilled at and humbled by the opportunity to bring our diverse portfolio to such a large and innovative market. We are very excited to partner up with our distributors and get our products into the hands of thirsty Michiganders very soon!”

Looking for Rhinegeist near you? Check out their Beer Finder at rhinegeist.com/beer/find/ or email michigan@rhinegeist.com and they will help you locate their liquid. Got questions? Hit them up on social media @rhinegeist.

About Rhinegeist Brewery

Rhinegeist Brewery was founded in 2013. Its name translates to “Ghost of the Rhine,” and refers to its location in the historic Over-the-Rhine Brewery District in Cincinnati, Ohio. Located in the skeleton of a brewery built before Prohibition, Rhinegeist aims to craft beverages that sing with flavor. The Rhinegeist team believes in the power of craft to bring people together, foment fantastic ideas, and build a lasting community.

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HOLLAND, Michigan –New Holland Brewing Co. is proud to announce the return of Dragon’s Milk Triple Mash. This 17.3% ABV beast of a brew is aged for one year in freshly emptied bourbon barrels. A decadent indulgence, Triple Mash is the result of years of honing technique and pushes the limits of what a barrel-aged stout can be.

“We couldn’t be more excited about this release,” said Dominic Bergquist, Dragon’s Milk Brand Manager at New Holland. “As our top rated brew on Untappd, Triple Mash is our single most anticipated beer, and we’re expecting another enthusiastic reception in 2022.”

Triple Mash will be available for online pre-order on Saturday, February 26th at 11am EST (or 10:30am EST for Fairbanks Society!). Orders will be available for pick up on March 12-13 and 26-27 at the New Holland Fulfillment Center (296 Roost Ave, Holland, MI 49424). The pre-order window closes Sunday, February 27 at 11:59pm EST, or until beer is sold out — whichever comes first. Furthermore, in an all new twist, there will not be any limits on pre-order purchases

“It has taken over a year, but we have moved mountains (of barrels) to make sure Triple Mash will be available in a never before seen quantity,” Bergquist said. “We’re going all out and allowing customers to order as much of this treasured stout as they’d like!”

Additionally, a great beer deserves equally great glassware, so New Holland is making limited edition Teku glasses designed by Grand Rapids, MI artist Andy Shaw available for sale alongside Triple Mash (limit 2 per order).

Triple Mash will be priced at $25.99/4pk (+tax and deposit).

ABOUT NEW HOLLAND

New Holland Brewing Company’s deep roots in the craft industry go back to 1997. Our role as an integral member of the artisan approach is something we take seriously yet, engage lightheartedly. We believe the art of craft lives in fostering rich experiences for our customers, through creating authentic beer, spirits and food while providing great service. Recognized for our creativity and artistry, our mission to improve the lives of craft consumers everywhere is seen in our diverse, balanced collection of beer and spirits.

For More Information:
https://biermi.com/store/new-holland/store

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FLAGSTAFF, Arizona – Mother Road Brewing Company and Lowell Observatory are pleased to co-create the kind of beer that fans congregate over. The limited-edition Lowell Lager will be released on February 12, 2022. Custom-brewed for gazing into the cosmos while enjoying a distinguished beer, Lowell Lager celebrates Flagstaff’s stellar astronomical history.

Much thought went into formulating a beer to reach the widest crowd while celebrating the 3rd Annual I Heart Pluto Festival. Lowell’s crew showed up at Mother Road for an epic brew day, with respect paid to past achievements in astronomy while looking forward to new horizons. A true co-creation of recipe, design and starry-eyed inspiration, building community one pint at a time is enhanced by scientific breakthroughs for the masses. I Heart Pluto FestivalMuch thought went into formulating a beer to reach the widest crowd while celebrating the 3rd Annual

“Lowell Observatory is very excited to once again partner with Mother Road on a specialty brew for the I Heart Pluto Festival,” said Lowell Observatory Chief Marketing and Revenue Officer Dr. Danielle Adams. “This is a delightful collaboration between two community-minded organizations that honors Flagstaff as the Home of Pluto.”

Lowell reps helped create a Mexican-style lager brewed with pilsner, Vienna and a dab of honey malt. There’s flaked maize for notes of masa, tortilla chips and a slight sweetness. Traditional German Tettnanger coupled with trending Lemondrop and Cascade hops provide a hint of lemon and spice to all the malt-focus. At 4.1-percent ABV and 21 IBUs, it’s ready to sip, share and slake your thirst for connection.

The limited-edition beer will be available only while supplies last. Mother Road and Lowell will debut the beer on February 12th at Mother Road’s Tap Room at 7 Mikes Pike and at the opening of the “I Heart Pluto Festival” at Lowell, from 6-8 pm the same evening.

About Lowell Observatory

Lowell Observatory is a private, nonprofit astronomical research institution, founded in 1894 by Percival Lowell in Flagstaff, Arizona. The observatory has been the site of many important discoveries, including the first detection of the expanding universe and the discovery of Pluto by Clyde Tombaugh in 1930. Today, the observatory’s scientists use ground-based telescopes around the world, telescopes in space, and NASA planetary spacecraft to conduct research in diverse areas of astronomy and planetary science. The observatory also welcomes visitors from around the world for a variety of educational experiences, including telescope viewing, historical tours and science presentations.

About Mother Road Brewing Company

Mother Road Brewing Company is an Arizona top-three craft regional brewery located along Route 66 in Flagstaff. Inspired by John Steinbeck’s name for Route 66 in The Grapes of Wrath, Mother Road distributes statewide in Arizona with Hensley Beverage Company and its partners.

For More Information: https://motherroadbeer.com

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HERSEY, Pennsylvania – Tröegs Independent Brewing announces the release of Hop Horizon, its new IPA to usher in the spring season. The beer joins the brewery’s popular Hop Cycle line-up of seasonally rotating IPAs, which also includes Field Study IPA, Lucky Holler Hazy IPA and Blizzard of Hops Winter IPA.

This juicy IPA starts with a subtle blend of pale malts, wheat and oats. But the real essence of Hop Horizon originates from its hop bill featuring Citra, Mosaic and Sabro. This winning combination releases juicy waves of citrus, hints of bubblegum and a pop of tropical fruit.

“The aroma hits you as soon as you crack a can,” says Tröegs co-founding brother and brewmaster John Trogner. “It’s like smelling a hop field in full bloom.”

This delicious new IPA clocks in at 6.5% ABV. Hop Horizon is available in bottles, cans and on draft everywhere Tröegs beer is sold.

For More Information:
https://troegs.com

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