craftbeer

PASO ROBLES, California — In early 1996, two brothers-in-law launched their humble pursuit of the perfect beer. After acquiring a second-hand brewhouse from a junkyard in Los Angeles, they went to work in a converted shed on the back-forty of the family vineyard. Their first beer was Double Barrel Ale (DBA)—and the rest is history.

Now, 25 years later, Double Barrel Ale is being recast with a new “heritage” look that draws from the original design, reacquainting beer lovers with a British-style pale ale that Adam Firestone and David Walker have brewed continuously since day one. The new-look Double Barrel Ale is rolling out to Firestone Walker’s California markets this month.

To commemorate the brewery’s 25th anniversary, Firestone Walker has also launched an oral history series and look-back video, starting with the precarious first chapter of the brewery’s existence from 1996 through 2000. The video and initial oral history can be viewed at FirestoneBeer.com/stories.

Firestone Walker has also released a new short film highlighting its sustainability initiatives under the banner of Brewing for Tomorrow, all in the spirit of looking ahead to the next 25 years by addressing three key categories: clean energy, water conservation and waste elimination. The new short film and sustainability overview can be viewed at FirestoneBeer.com/brewing-for-tomorrow.

Firestone Walker’s sustainability initiatives have taken a massive step forward this year with the launch of the brewery’s new 9.7-acre solar array, which is one of the largest on-site solar arrays in the craft beer industry. This array ensures that the majority of Firestone Walker’s beer is now brewed with California sunshine, offsetting more than 3,000 metric tons of carbon emissions annually, equal to the carbon sequestered by 4,220 acres of mature forestland.

“California’s Central Coast has been our home for a few generations— we have an affection for this place and feel an obligation to treat it as well as we possibly can,” Walker said. “Solar power gives us another reason to smile.”

Added Firestone, “Even after 25 years, we still believe that we can build a brewery of the future.”

Firestone Walker
Founded by brothers-in-law Adam Firestone and David Walker in 1996, Firestone Walker Brewing Company is a California beer company with three innovative brewing facilities. Firestone Walker’s main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel-aged beers. The Barrelworks facility in Buellton makes eccentric wild ales, while the Propagator pilot brewhouse in Venice specializes in R&D beers and limited local offerings. Firestone Walker is also the brewery behind 805, one of the nation’s fastest-growing beers. Firestone Walker was recently named “Best American Brewery of the Decade” by Paste Magazine.

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LITTLETON, Colorado — Living The Dream Brewing presents the Backcountry Wilderness Wheat brewed to support the Backcountry Conservation & Education Fund, the nonprofit arm of HRCA Backcountry Wilderness Area in Highlands Ranch.

“Living the Dream Brewing Co. has been behind the mission of the Backcountry Conservation & Education Fund since the very beginning in 2017,” says Lindsey McKissick, the Outreach Coordinator at the Backcountry Wilderness Area. Besides providing beer for all of the 501c3 nonprofit’s events, Living The Dream also hosts Beer for Bucks on the second Thursday of every month when $1 from each beer benefits the Backcountry Conservation & Education Fund.

Designed to drink as the perfect aprés beer for any outdoor activity, Backcountry Wilderness Wheat is light and refreshing while still full of flavor. “Starting with a thirst quenching wheat beer, we added the refreshing qualities of real orange zest, coriander and grains of paradise. We finished with just enough hops to balance everything out and the beer comes in at an easy drinking 4.6% ABV.

Look for 12oz six-packs of Backcountry Wilderness Wheat at Living The Dream’s tasting room in Littleton, and for sale at select locations across the Front Range in mid January. Ten percent of sales will be donated to the Backcountry Conservation & Education Fund that directly supports wildlife habitat improvements and opportunities for people in Living the Dream Brewing Co.’s local community to engage in environmental education.

In 2020, Living The Dream raised $2600 for the Backcountry Wilderness Area through Beer for Bucks. “As Living the Dream Brewing continues to grow, it’s important to us that our community involvement grows too. Working with the great people at the Backcountry Conservation & Education Fund to put this beer in the market is the perfect way for us to start the new year.”

Contact Emily Hutto at hutto@radcraftbeer.com with questions about Living The Dream Brewing or this collaboration. Contact Lindsey McKissick at lindsey.mckissick@hrcaonline.org for more information about the HRCA Backcountry Wilderness Area.

ABOUT LIVING THE DREAM BREWING
Living the Dream Brewing is a craft brewery established in 2014 in Littleton, our home base for adventure in Colorado. Built on a foundation of brewing beer using only the finest ingredients, Living the Dream celebrates the people, places, and activities of the Centennial State. Live the life you’ve imagined, and join us at livingthedreambrewing.com.

ABOUT THE HRCA BACKCOUNTRY WILDERNESS AREA
The Backcountry Conservation & Education Fund is the 501c3 arm of the HRCA Backcountry Wilderness Area. The Backcountry Wilderness Area is an 8,200-acre wildlife habitat conservation property that is owned and managed by the Highlands Ranch Community Association. The 501c3 nonprofit funds wildlife habitat conservation improvements like fire mitigation, noxious weed treatment, and maintaining water resources for wildlife alongside environmental education efforts to engage people of all ages with wild places. The mission is to improve wildlife habitat, inspire the next generation of nature stewards, and ignite a lifelong love of the outdoors for all. Learn more at hrcaonline.org/backcountry.

 

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NORWOOD, Massachusetts – Castle Island Brewing Company has built a reputation for approachable, award-winning beer in the Commonwealth. Now, the local brewery is building a philanthropic program fueled by the sale of their fastest growing beer.

Partnering with five different local charities for 2021, Castle Island is raising proceeds for the foundations through the sale of Fiver, their fundraising-focused hazy IPA. Funds raised through 2021 will be split evenly between Mass Audubon, The Doug Flutie Jr. Foundation for Autism, Atlantic White Shark Conservancy, Artists for Humanity, and Facing History and Ourselves.

Proceeds from Fiver IPA to Benefit The Five Foundations Listed Above “We are honored to be selected as one of Castle Island Brewing Company’s charity partners for 2021, and humbled to be in the company of the other deserving organizations participating in the program,” said Cynthia Wigren, Chief Executive Officer and Co-Founder of Atlantic White Shark Conservancy.

“We are grateful that every time someone enjoys a Fiver IPA this year, the Conservancy’s work to inspire a greater understanding of white sharks and conservation of the species will benefit.”

Fiver joined the ranks of Castle Island’s year-round line-up last August, and brisk sales have made it the company’s fastest growing brand. Although best known for their Keeper IPA, Castle Island is looking to capitalize on the momentum of the New England IPA category, which has grown nationally by more than 50% in the last 13 weeks according to market research firm Nielsen.

Asked how they selected the foundations to work with this year, Castle Island VP of Operations and Fiver Committee Chair, Bill O’Connor, explained: “We want to ensure the charities reflect the values of our entire company, so we formed an internal committee to steer the program and thoroughly vet the Fiver program partners.”

O’Connor added, “The idea for this program was really born out of our belief that we should all ‘Be excellent to each other.’ We saw our beer as platform to help fundraise and build awareness for organizations that are doing the hard work of making positive change every single day.”

Fiver is available in 4-packs of 16-ounce cans and limited kegs throughout their entire distribution footprint, which includes MA, RI and CT. The beer is also available at their Norwood taproom which remains open during the COVID-19 pandemic. To learn more about Castle Island Brewing and their mission, visit their website at https://castleislandbeer.com/ or follow their social media channels at @cibrewing.

Castle Island is an award-winning brewery dedicated to the idea that beer should be inclusive, approachable, and excellent. With a deep portfolio of ales and lagers, we make offerings that are both amazing and accessible. Whether you find yourself discovering Castle Island for the first time or have returned for another round, you can expect a stellar experience from the very first to the very last sip. You can find our beer throughout Massachusetts, Rhode Island, and Connecticut in cans and on draft, as well as at our Norwood brewery and taproom.

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ESCONDIDO, California – Stone Brewing kicks off 2021 with new releases, big surprises and noteworthy innovation – but first – a classic. Stone Sublimely Self-Righteous Black IPA answers the pleas of fans with its highly anticipated return 14 years later. This hop-heavy IPA is brewed with dark malt so that it pours black with a surprising punch of bitterness balanced by smooth malty character.

Stone’s persistent troop of mighty fans has effectively revived this 2007 favorite. Why all the hype? Its unmistakable piney and orange-raspberry hop character is perfectly complemented by warm notes of coffee and chocolate. It’s a beer that stops even the most adventurous beer drinkers in their tracks with its unique style and memorable flavor. On the nose – aromas of coffee, black currant and chocolate from the malt, layered with pine, citrus and tropical fruit. As its name implies, it pours black with a light tan head but don’t be deceived! It serves up an IPA-worthy dose of bitterness.

Without a doubt, Stone Sublimely Self-Righteous Black IPA is the most requested Stone beer of all time. Who better to speak to the beer’s demand than Stone’s Senior Marketing Content Specialist, David Pope, who answers to the company’s 500,000 Instagram followers – the biggest social following in craft beer:

“We get ‘BRING BACK SSR’ comments on just about everything we post to socials,” noted Pope. “Pictures of Stone IPA, videos of our bottling line, a clip of a kitten playing in a Stone Buenaveza box… there’s always a ‘BRING BACK SSR’ somewhere in the comment section. Well, we heard you. It’s awesome to finally reply back with an enthusiastic ‘OK!’”

For those craving 12 ounces of nostalgia and those simply seeking the remarkable, Stone Sublimely Self-Righteous Black IPA is now available nationwide in 12oz six-pack glass and 22oz bottles for a limited time. Use Stone’s Beer Finder to locate the beer near you.

QUICK FACTS
Name: Stone Sublimely Self-Righteous Black IPA

Release Web: Stonebrewing.com/sublimely #SublimelySelfRighteous

Stats: 8.7% ABV; 90 IBUs

BeerAdvocate Score: 94

Availability: Nationwide Special Release

Packaging: 12oz six-pack bottles, 22oz bottles & draft

Find Beer: Find.stonebrewing.com

TASTING NOTES
Appearance: Black with reddish hue, light tan head and lively foam with good lacing

Aroma: Coffee, black currant, chocolate, piney, citrus, tropical fruit

Taste: Dark and milk chocolate, orange, raspberry, pine resin, tropical fruit, with hints of coffee

Palate: Medium body with solid bitterness and a nice drying character on the finish

FOOD PAIRINGS
Starters: Smoked Rib Tips**, Deep Fried Tofu with Orange Sauce, Vegetarian Lettuce Wraps, Stuffed Grape Leaves

Salads/Soups: Caesar Salad, Thai-Style Salad, Potato Bacon Soup, French Onion Soup

Main Courses: True Craft Burger*, Competition Ribs (Smoked St-Louis Style Ribs)**, Pork Katzu with Ponzu Sauce, Duck a l’Orange, BBQ Jack Fruit, Chile Rellenos

Desserts: Whiskey in a Jar (Chocolate Cake w/Barrel-Aged Arrogant Bastard Ale, toffee, bananas, chocolate sauce and vanilla ice cream)*, Cheesecake, Flourless Chocolate Cake, Dried Candied Orange Slices dipped in Chocolate

*Menu items available at Stone Brewing World Bistro & Gardens – Escondido and Liberty Station

** Menu items available at Stone Brewing – Napa

ABOUT STONE BREWING
Founded by Greg Koch and Steve Wagner in 1996, the groundbreaking San Diego-based Stone Brewing is the 9th largest craft brewer in the United States. Recognized as an award-winning industry leader, Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. The company operates breweries in Escondido, CA and Richmond, VA, plus nine tap room and bistro locations and the nation’s largest craft-centric beverage distributor, Stone Distributing Co. Stone’s bold, flavorful and largely hop-centric beers are available in all 50 states and more than 40 countries worldwide. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing and its commitment to independence, sustainability, philanthropy and the art of brewing, visit stonebrewing.com.

 

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Dallas, Texas – Deep Ellum Brewing Company announces the release of Blind Pickle Hard Seltzer, a guaranteed-not-to-suck seltzer crafted for pickle lovers. Blind Pickle is part of a rotating seltzer series that presents limited release hard seltzer flavors. The series is a spin-off of Deep Ellum’s year-round Blind Lemon Hard Seltzer. Blind Pickle is now available throughout Texas.

Blind Pickle is a light, zesty hard seltzer infused with natural dill pickle flavor. The result is a dillicious, light beverage that pairs well with Texas summer. Crafted in a process similar to Deep Ellum’s other brands, Blind Pickle uses cane sugar instead of the malted barley that appears in a typical beer, making it gluten free, 100 calories, and high in pickle flavor.

Ever wonder why a pickle is always included with a sandwich? The tradition started in Jewish delis, where the pickle was introduced as a palate cleanser. Pickles enhance the flavors of whatever they accompany, so pair Blind Pickle with grilled cheese or cookout favorites like hamburgers or brats. Also pairs nicely with your favorite liquor, making the “pickle-back” obsolete.

Blind Pickle is available for a limited time, so don’t let the pickle pass you by.

Deep Ellum Brewing Company

In 2011, Deep Ellum Brewing Company set up shop in the Deep Ellum neighborhood of Dallas, Texas – the first craft brewery to open in Dallas in over a decade. Since then, Deep Ellum has become as well known for its innovative brewing and exceptional quality as it has for its healthy disdain for the status quo. Like the notorious neighborhood it calls home, the brewery is bold, fearless, and unapologetic. The idea of “blending in” was never part of the plan – at the bar or on the shelf. With a commitment to staying true to their reckless streak, their rough edges and their roots, Deep Ellum has quickly grown to become the 3rd largest independent craft brewery in Texas. Led by its flagships, Deep Ellum IPA and Dallas Blonde, the brewery has amassed an extremely devoted fan base across Texas and beyond.

For More Information:
https://deepellumbrewing.com

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Tacoma, Washington – Importer Merchant du Vin and Lindemans Brewery – brewers of the best-selling Belgian lambic ales in the US – are proud to announce the Lindemans Variety Pack.

Importer Merchant du Vin and Lindemans Brewery – brewers of the best-selling Belgian lambic ales in the US – are proud to announce the Lindemans Variety Pack.

The new Lindemans Lambic Variety Pack has one Framboise (raspberry), one Peche (peach), one Kriek (cherry) and one Apple (or Pomme) in perfect 8.45 oz. bottles, sold in basket-style four-packs. As US retailers order Lindemans Variety Packs in the days ahead, each will show up on our beer search page.

Over the past 40 years, family-owned Lindemans Brewery first defined the fruit beer category, then built it. Lindemans lambics’ layered, tart, and sharp flavors from wild-yeast fermentation gain perfect balance from sweet, aromatic fruit. A first sip of Lindemans usually makes a fan for life: grab a Lindemans Variety Pack and see for yourself!

Established in 1822, still owned by the founding family, Lindemans has earned a global reputation for quality and flavor. The planet’s ten lambic breweries are all located in Belgium’s Senne River Valley, a region only about 15 by 75 miles in size, near Brussels.

Merchant du Vin imports Samuel Smith’s from England; Traquair House from Scotland; Ayinger and Certified Organic Pinkus beers from Germany. Our Belgian beers include Lindemans lambics, Green’s gluten-free, Du Bocq and Trappist beers Orval, Rochefort, & Westmalle; and the Netherlands’ Zundert Trappist.

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ATLANTA, Georgia – SweetWater Brewing Company (“SweetWater”) is pouring one out for the year with their latest beer in their Dank Tank Series, EFF 2020, just in time to wash the taste of 2020 goodbye. The limited release EFF 2020 Triple IPA is packed with Citra, Sultan, Vic Secret and Azacca hops for notes of peach, tropical citrus, pineapple and pine, and comes in at 55-60 IBUs and 9.2% ABV.

Available on draft and for purchase in 16-oz tall boys where distributed, even the beer can’s art gives 2020 a heated double finger, just in time to prevent drinkers from being sucked into the swirling black hole that was the year.

“This year, 2020 hit us hard so we decided to answer back by raising a hand and slapping it back behind us,” said Nick Nock, Head Brewer at SweetWater. “To do that we had to dominate and go big and bold, busting out a beer at 9.2% ABV, representing we conquered 2020. Despite being in your face, EFF 2020 is still silky smooth with a bouquet tropical citrus to welcome in 2021. Every sip leaves you with a lingering smile waiting for another taste.”

EFF 2020 Triple IPA Fast Facts:
Malt: 2-row, Flaked Wheat and Oat Flakes
Hops: Citra, Sultana, Vic Secret, Azacca
ABV: 9.2%IBUs: 55-60
Packaging: Draft and 16-oz cans
Find this heady end-of-year, limited-release brew now, because when it’s gone, it’s gone.

About SweetWater Brewing Company
SweetWater Brewing Company is an Atlanta-based craft brewery living by the motto “Don’t Float the Mainstream!” In 2020 SweetWater was acquired by Aphria Inc., (TSX: APHA and Nasdaq: APHA), a leading global cannabis company inspiring and empowering the worldwide community to live their very best life. SweetWater Brewing Co. celebrated 23 years of heady brews in 2020 and is a top 15 craft brewery in the nation, according to Brewers Association. The award-winning lineup of year-round beersincludes H.A.Z.Y. IPA, SweetWater 420 Extra Pale Ale, IPA, Blue blueberry wheat ale, Goin’ Coastal IPA with pineapple, and Hop Hash Easy IPA, Guide Beer lager and Hydroponics Seltzer. Additionally, seasonal releases offer palate pleasing variety, along with an experimental, one-time-only Dank Tank series, 420Strain Series and progressive barrel aged styles in The Woodlands Project series.

SweetWater is passionate about protecting natural resources and habitats and is recognized for itscontributions to environmental initiatives throughout its distribution footprint. Supporting theconservation of some of the nation’s most threatened rivers, streams and coastlines is a cause near and dear to the brewery, as clean water is also vital to the creation of their tasty brews. Visit SweetWater Brewery – located at 195 Ottley Drive in the heart of Atlanta – for tours of the main brewery, and pints and bites in the newly renovated taproom and restaurant. For more information about SweetWater Brewing Company and brewery hours, please visit www.sweetwaterbrew.com. Follow SweetWater Brewing Company on Twitter/ Instagram @sweetwaterbrew, and become a fan at facebook.com/sweetwaterbrew.

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Paso Robles & Venice, CA: From Firestone Walker’s Propagator R&D brewhouse in Venice, California comes Comet IPA —the next limited-edition release in the new Propagator Series, available in the latest “Crafted Thru Hops” mixed pack.

The Crafted Thru Hops mixed pack featuring Comet is rolling out to all Firestone Walker markets starting now.

This new mixed pack—12 x 12-ounce cans—also includes three other hoppy beers from one of the nation’s foremost IPA brewers: Mind Haze, a hazy IPA done the Firestone way; the West Coast IPA legend known as Union Jack; and Double Jack, Firestone Walker’s iconic imperial IPA.

Comet IPA: Limited Single-Hop Release
Comet is a classic yet largely overlooked American-grown hop variety that has become a favorite of the Firestone Walker brewing team—inspiring them to create this single-hop hazy IPA that offers a bright floral citrus fruit character with hints of coconut. “During selection in Yakima Valley, we walked through a Comet hop yard and were struck by how good it looked on the bine with these big, gnarly green cones,” said Brewmaster Matt Brynildson. “Rubbing some fresh-picked hops in the field convinced us that it was worth following up, and we fell in love with the results once we started brewing with it.”

Mind Haze: Let Your Mind Wander
From the coast of California comes Mind Haze, a free-spirited beer made to elevate your perceptions—juicy, fresh and loaded with an imaginative array of tropical hop flavors. This is a hazy IPA done the Firestone way. Mind Haze is ultimately a beer that breaks the mold with explosive hop aromas, a luscious texture and enduring freshness.

Double Jack: Back by Demand
Famed as one of the craft world’s trailblazing double IPAs, Double Jack is back by popular demand as a limited seasonal release. In the words of Brewmaster Matt Brynildson, “We stayed very true to the original recipe and the spirit of a legendary West Coast double IPA.” The result is a massively hopped yet improbably balanced double IPA—and an enduring throwback to the freewheeling origins of the West Coast style.

Union Jack: Loud & Proud
Huge flavor that packs a punch. This is Union Jack—an icon of the West Coast IPA style, for those who like their beer loud and proud. Union Jack is the IPA that helped blaze the trail for the revolutionary West Coast style. Named for the British Lion who co­founded the brewery, Union Jack is intensely hoppy yet eminently drinkable from start to finish. A fad-proof IPA for any hop head.

Firestone Walker Brewing
Founded by brothers-in-law Adam Firestone and David Walker in 1996, Firestone Walker Brewing Company is a California beer company with three innovative brewing facilities. Firestone Walker’s main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel-aged beers. The Barrelworks facility in Buellton makes eccentric wild ales, while the Propagator pilot brewhouse in Venice specializes in R&D beers and limited local offerings. Firestone Walker is also the brewery behind 805, one of the nation’s fastest-growing beers. Firestone Walker was recently named “Best American Brewery of the Decade” by Paste Magazine. More at FirestoneBeer.com 

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Bend, Oregon – Deschutes Brewery and Bendistillery’s Crater Lake Spirits are happy to announce the release of their limited Black Butte Whiskey collaboration this Saturday, December 19th, just in time for the holidays. 2020 marks the first release of the much anticipated 5-year aged Black Butte.

Black Butte Whiskey was awarded Best in Show and Double Gold at Sunset Magazine’s 2019 International Spirits Competition and was named Best American Craft Luxury Whiskey by Sunset. It also received a Gold Medal and 92 points from the prestigious Beverage Tasting Institute. Crater Lake Spirits joined forces with Deschutes to create a unique whiskey that initially launched in 2016 as a 3-year aged American whiskey that will now be a 5-year-old whiskey.

A true American malt whiskey distilled from the wash of Deschutes Brewery’s famed Black Butte Porter beer brewed with an artisanal selection of specialty malts and then double-distilled and aged for 5 years in new #4 char American Oak barrels. The resulting spirit is a 94-proof balanced, yet complex whiskey that retains the malty, chocolatey notes of Black Butte Porter and finishes with a soft, nearly sweet, character. Over the past few years since its release, Black Butte Whiskey has gained notable national recognition and praise.

“We’re honored to receive recognition that speaks volumes to the uniqueness and complexity of this whiskey,” said Deschutes Brewery founder, Gary Fish. “The idea for this partnership was born decades ago through conversations over beers and the result has generated incredible excitement from both craft beer lovers and spirits fans.”

“We are thrilled by the attention we’ve received, especially to earn Sunset’s Best in Show against such a deep field of brands is really an honor,” said Alan Dietrich, Crater Lake Spirits CEO. “It means even more to share this success with our partners at Deschutes Brewery. Both of our teams have worked tirelessly to redefine the traditional American whiskey category.”

Bottles of the exclusive 5-year 2020 batch will be available for sale to the public starting Saturday, Dec. 19, at Bendistillery’s Crater Lake Spirits Downtown Tasting Room located at 1024 NW Bond Street and Distillery Tap Room at 19330 Pinehurst Road in Bend. Pours will be available at both Deschutes Brewery pubs in Bend and Portland upon reopening for indoor dining pending COVID restrictions. Beginning in January, bottle sales will be available at select liquor stores across Oregon and a few select markets across the country.

About Bendistillery
Founded in 1996, Bendistillery is one of the nation’s original craft distilleries and is still the most awarded craft distillery in the country. Their flagship Crater Lake Spirits brand are traditional American style gins, vodkas and whiskies all produced at their distillery in Bend, Oregon. To learn more visit www.craterlakespirits.com

About Deschutes Brewery
Deschutes Brewery, family and employee owned since 1988, is one of the quintessential beers of the Pacific Northwest. Founded on the guiding principles of true craftsmanship, ultimate quality, and extraordinary consumer experience, Deschutes Brewery is recognized for defining beers such as Black Butte Porter, Mirror Pond Pale Ale, Fresh Squeezed IPA and the non-stop release of pioneering small batch experimental and barrel-aged beers. Deschutes can be found at its brewpubs in Bend and Portland, Oregon, Tasting Rooms in Bend, and Roanoke, Virginia and at accounts in 32 states across the country. Visit Deschutes Brewery’s beer finder at https://www.deschutesbrewery.com/beer-finder/ to find a Deschutes beer near you. www.deschutesbrewery.com

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