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San Diego, California – Belching Beaver wanted to develop a core Pale Ale to give its customers a lower alcohol beer, but still loaded with flavor, and round out their portfolio heavily focused on IPAs and stouts. Pomalo Pale Ale comes in at 5.6% abv and will be the company’s first large scale pale ale brewed at their production facility. It will be available throughout the company’s distribution channels starting Friday, March 4 via 16-ounce can six-packs.

Belching Beaver started from the ground up on this pale ale, and multiple test batches were brewed to narrow down the exact recipe they used for Pomalo.

“It’s hard to obtain a good malt backbone in lower ABV beers without making it overly malty,” said Troy Smith Brewmaster at Belching Beaver. “It’s a balancing act, and to help with mouthfeel, head retention and overall malt complexity we used classic 2-row, aromatic malt, biscuit malt and dextro pils.”

“We hopped this beer with Simcoe, Amarillo, Mosaic and El Dorado hops to give it notes of resin, pine, some tropical notes and hints of citrus, said Andy Coppock District Sales Manager at Belching Beaver. “All of these hops are really well balanced on top of that beautiful malt bill.” “When you drink this beer, you’ll know it’s a pale ale.”

Now, you’re probably wondering where the name came from. When the team was discussing a name for this beer, they wanted to use something that complimented their No Worries brand. The breweries tagline is “Dam Good Times,” and they pride themselves on keeping the fun alive, and after a long day, encourage you to find the time to, kick back and enjoy a cold beer.

During the time they were developing this brand, CEO Tom Vogel and Brewmaster Troy Smith took a vacation to Croatia to decompress and relax with their families. While they were there, they were visiting a local winery (Croatia makes amazing wines) and they were introduced to the word “Pomalo” by a local. It became the theme of their trip. Pomalo means, “take it easy,” “no stress,” “no worries,” which is exactly what you’re supposed to do on vacation.

“We were really struggling to find the perfect name for this beer, nothing was jumping out at us or sticking, said Haley Smith Marketing Manager at Belching Beaver. “When we heard this word in Croatia it all fell into place.” “We love to travel and now we are able to share that experience with our customers and hopefully encourage them to do the same.” “The pandemic stripped so many things from us, travel being a big one for us, and it’s time to celebrate it again.” “We know we will have to do some education when releasing this beer so our customers know what it means, but we’re willing to take on that challenge.” “Hopefully this will be one of many travel-inspired beers, shining just a small light that we can on other amazing places in this world.

Pomalo Pale Ale is a very approachable beer, and if that doesn’t draw you in, hopefully the art showcasing a large smiley face will.

Belching Beaver is distributed in 14 states: AK, AZ, CA, CO, HI, ID, MN, NV, OR, NE, TX, UT, WA, WI

About Belching Beaver Brewery

Launched in 2012, Belching Beaver Brewery evolved from a desire to make great beer and have a ‘Dam Good Time’ doing it. The award-winning craft beer company is focused on two things: First, have a brand that offers quality craft beer, while also being whimsical and fun to inspire good times. Each Belching Beaver beer release carries its own individual style and personality. Second, make be­­er for everyone and all palates. From easy-drinking Blondes, Triple IPAs, Milk Stouts, Imperial Stouts as well as sours and barrel-aged beers, Belching Beaver Brewery has it!

For More Information:
https://belchingbeaver.com

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DURANGO, Colorado –  Just in time for the turn of the season, Ska Brewing presents a fruited rendition of its oldest and most decorated recipe, True Blonde Ale. Raspberry Blonde will tap for the first time at Ska on Friday and cans hit shelves across Ska markets next week.

“Our last several big can releases might suggest otherwise, but we experiment with more than just hops,” jokes Ska CEO Dave Thibodeau. “In this case, we’ve been excited for this fruit addition in our beloved True Blonde Ale, which goes as far back as the brewery does.”

True Blonde Ale was Ska’s first brewed, tapped, and canned recipe. Over the years it has earned two World Beer Cup® awards and a Good Food Award from the Good Food Foundation. It has also been recognized at the Colorado State Fair, the LA County Fair, the European Beer Star awards, the Australian International Beer Awards, and the L.A. International Beer Competition. Most recently True Blonde was awarded a 2021 Great American Beer Festival® medal in the English Ale category, bringing this beer’s GABF® award count up to five.

Raspberry Blonde is crafted with subtle Cascade hop additions that balance the zest of the fruit in the recipe. At 5 percent ABV, it belongs in Ska’s wheelhouse of light-bodied easy-drinking ales and lagers like the classic Colorado Mexican-style lager, Mexican Logger, and its Grapefruit sister Rue B. Soho, Thibodeau adds. “It’s a colorful beer with vibrant, bright flavor notes.”

Raspberry Blonde will tap today- Friday, March 4- at Ska’s World Headquarters in Durango, Colorado. Canned 6 packs of the new beer join Ska’s year-round portfolio in all of its markets next week.

ABOUT SKA BREWING
Based in Durango, Colorado, Ska Brewing was founded in 1995 and produces more than a dozen award-winning beers fueled with Ska music and lots of it. Pioneers in the canned craft beer movement, Ska Brewing is known for an array of styles in 12 oz cans that include Mexican Logger, Modus Hoperandi, and Rue B. Soho. For information (a lot of it), more music, and a good time, visit www.skabrewing.com.

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CINCINNATI, OH — Cincinnati-based Rhinegeist Brewery is excited to announce its expansion into Michigan, bringing its full line of products to the Great Lakes State for the first time. Starting March 1st, Rhinegeist will be available on draft, and in cans and bottles throughout Michigan.

The chance to expand distribution to such a large, thriving beer market like Michigan is an exciting move for the brewery in 2022. Rhinegeist will bring an array of products to the market, headlined by their year-round portfolio of beers, ciders (hitting the MI market in the fall), and the new line of Hard Craft Beverages called RGBevs:

Beers: Truth (IPA), Sunspun Shandy (Seasonal), Knowledge (Double IPA), Cloud Harvest (Unfiltered IPA)
RGBevs: Bubbles (Hard Craft Beverage with Apple, Peach, and Cranberry), Zango Crush (Hard Craft Beverage with Mango and Blood Orange), and Lemmy Nade (Hard Craft Beverage with Lemon and Lime)

In addition to these staples, a slew of seasonal and limited rarities will rotate on shelves and taps throughout the year and hard-to-get releases from Rhinegeist’s award-winning barrel-aged and sour beer programs.

To get these products into the hands of local purveyors and consumers, Rhinegeist has partnered with five of Michigan’s preeminent distributors of imported and craft beer:

– Petitpren, Inc.
– Fabiano Brothers, Inc.
– Atlas Sales Inc.
– Daniel L. Jacob & Co., Inc.
– West Side Beer Distributing

“We first visited Rhinegeist in October of 2019. We met with Matt (Steinke, VP of Sales) and Nick (Vitalo, Director of Wholesalers) to discuss the opportunity of a wholesaler partnership” said Jamey Thompson, Director of Sales and Marketing at Petitpren Inc. “We were very impressed with the brewery as well as their strong and defined culture which was evident during our visit. The portfolio of Rhinegeist is impressive and ranges across a wide spectrum of styles. These brands will be a great fit into our portfolio, and we are enthusiastic to be their wholesaler partner. The planning has been over 2 years in the making so we are prepared and ready for Rhinegeist’s launch in our market!”

Kyle Klopcic, VP of Strategy at West Side Beer Distributors, echoes the sentiment: “We have watched the growth of Rhinegeist Brewery since they opened their doors nine years ago, and are excited to partner with them as they bring their diverse portfolio of craft beverages to Michigan. Michigan beer drinkers will appreciate Rhinegeist’s unwavering commitment to quality, passion for innovation, and desire to push the boundaries of flavor and expectation.”

“Rhinegeist’s entry into the Michigan market is a HUGE move for us in 2022,” adds Matt Steinke. “The Great Lakes State has a legendary reputation in the world of craft brewing and is home to many breweries that we have looked to for inspiration since day one. As a former Michigan resident, this is an especially exciting move for me personally, and I am both thrilled at and humbled by the opportunity to bring our diverse portfolio to such a large and innovative market. We are very excited to partner up with our distributors and get our products into the hands of thirsty Michiganders very soon!”

Looking for Rhinegeist near you? Check out their Beer Finder at rhinegeist.com/beer/find/ or email michigan@rhinegeist.com and they will help you locate their liquid. Got questions? Hit them up on social media @rhinegeist.

About Rhinegeist Brewery

Rhinegeist Brewery was founded in 2013. Its name translates to “Ghost of the Rhine,” and refers to its location in the historic Over-the-Rhine Brewery District in Cincinnati, Ohio. Located in the skeleton of a brewery built before Prohibition, Rhinegeist aims to craft beverages that sing with flavor. The Rhinegeist team believes in the power of craft to bring people together, foment fantastic ideas, and build a lasting community.

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To commemorate the special day of digits that is Tuesday, 2/22/22, Surly is doubling down on double dry hops with the new Two Too Much Double Dry-Hopped Hazy IPA.

The new beer has twice the hops, twice the juice and twice the haze because too much is never enough, right? This limited release of Two Too Much is available in four packs of 16 oz. cans and on tap at Surly on Tuesday, February 22, 2022.

Hops: Galaxy, Citra, Mosaic, Experimental
Malt: Vienna, 2-Row, Malted Oats, Unmalted Wheat and Flaked Oats
Yeast: Hazy Ale
ABV: 9%

Available for a limited Time.

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Paso Robles, California  – Firestone Walker today introduced Hopnosis IPA—the culmination of the brewery’s 15-year quest to master the West Coast IPA style. Brewed with Mosaic Cryo Hops®, Hopnosis is a seamless, aromatic, and explosively tropical IPA. Hopnosis represents everything we’ve learned about hopping techniques over the years, all rolled into one beer,” said Brewmaster Matt Brynildson. “This is our ultimate new-school expression of the West Coast IPA.” Hopnosis is now rolling out to all Firestone Walker markets in 6-pack and 12-pack (12-ounce) cans; 19.2-ounce cans; and on draft.

Cryo Hops® Magic
The Firestone Walker brewing team has developed an arsenal of favorite new-age hops for IPA—all of which are featured in Hopnosis. These include hops from New Zealand and the Pacific Northwest, with a focus on Mosaic Cryo Hops® as well as Idaho 7 and Nelson.

Cryo Hops® are made by collecting the concentrated lupulin from whole-leaf hops, which contains the pure resins for bitterness and aromatic oils. “Mosaic Cryo Hops® are the centerpiece of Hopnosis,” Brynildson said. “They provide intense hop aroma and flavor with incredible integration, enabling us to make a hop-forward beer that is low in bitterness, super smooth, and delicious.”

Hopnosis is extravagantly double dry hopped, with nearly five pounds of hops used for every barrel brewed. The resulting beer is loaded with hop-derived flavors of mango, passionfruit, white grape, and lychee. The ABV of Hopnosis is 6.7 percent, providing an excellent balance of flavor and texture.

West Coast Wonder
The origins of Hopnosis date back to Firestone Walker’s original West Coast IPA—Union Jack, which was introduced in 2007. Hopnosis also reflects concepts learned while developing the Luponic Distortion revolving IPA series and the Mind Haze family of IPAs. Finally, it draws inspiration from numerous brewing collaborations here and abroad.

These experiences have yielded a variety of hop integration techniques that Brynildson and his team brought to bear in creating Hopnosis.

“This is where the West Coast style is headed,” Brynildson said. “Aromatic hops and new hopping techniques are driving the future. On top of that, Cryo Hops® are opening up fresh possibilities. Now you can get all of the ‘oomph’ of hop saturation that you want from a West Coast IPA, but with less of that classic bitterness, more of these new-age hop flavors, and a whole new level of balance and drinkability.”

Firestone Walker Brewing Company
Founded by brothers-in-law Adam Firestone and David Walker in 1996, Firestone Walker Brewing Company is a California beer company with three innovative brewing facilities. Firestone Walker’s main brewery in Paso Robles produces a diverse portfolio ranging from iconic pale ales to vintage barrel-aged beers. The Barrelworks facility in Buellton makes eccentric wild ales, while the Propagator pilot brewhouse in Venice specializes in R&D beers and limited local offerings. Firestone Walker is also the brewery behind 805, one of the nation’s fastest-growing beers. Firestone Walker was recently named “Best American Brewery of the Decade” by Paste Magazine.

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HOLLAND, Michigan –New Holland Brewing Co. is proud to announce the return of Dragon’s Milk Triple Mash. This 17.3% ABV beast of a brew is aged for one year in freshly emptied bourbon barrels. A decadent indulgence, Triple Mash is the result of years of honing technique and pushes the limits of what a barrel-aged stout can be.

“We couldn’t be more excited about this release,” said Dominic Bergquist, Dragon’s Milk Brand Manager at New Holland. “As our top rated brew on Untappd, Triple Mash is our single most anticipated beer, and we’re expecting another enthusiastic reception in 2022.”

Triple Mash will be available for online pre-order on Saturday, February 26th at 11am EST (or 10:30am EST for Fairbanks Society!). Orders will be available for pick up on March 12-13 and 26-27 at the New Holland Fulfillment Center (296 Roost Ave, Holland, MI 49424). The pre-order window closes Sunday, February 27 at 11:59pm EST, or until beer is sold out — whichever comes first. Furthermore, in an all new twist, there will not be any limits on pre-order purchases

“It has taken over a year, but we have moved mountains (of barrels) to make sure Triple Mash will be available in a never before seen quantity,” Bergquist said. “We’re going all out and allowing customers to order as much of this treasured stout as they’d like!”

Additionally, a great beer deserves equally great glassware, so New Holland is making limited edition Teku glasses designed by Grand Rapids, MI artist Andy Shaw available for sale alongside Triple Mash (limit 2 per order).

Triple Mash will be priced at $25.99/4pk (+tax and deposit).

ABOUT NEW HOLLAND

New Holland Brewing Company’s deep roots in the craft industry go back to 1997. Our role as an integral member of the artisan approach is something we take seriously yet, engage lightheartedly. We believe the art of craft lives in fostering rich experiences for our customers, through creating authentic beer, spirits and food while providing great service. Recognized for our creativity and artistry, our mission to improve the lives of craft consumers everywhere is seen in our diverse, balanced collection of beer and spirits.

For More Information:
https://biermi.com/store/new-holland/store

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FLAGSTAFF, Arizona – Mother Road Brewing Company and Lowell Observatory are pleased to co-create the kind of beer that fans congregate over. The limited-edition Lowell Lager will be released on February 12, 2022. Custom-brewed for gazing into the cosmos while enjoying a distinguished beer, Lowell Lager celebrates Flagstaff’s stellar astronomical history.

Much thought went into formulating a beer to reach the widest crowd while celebrating the 3rd Annual I Heart Pluto Festival. Lowell’s crew showed up at Mother Road for an epic brew day, with respect paid to past achievements in astronomy while looking forward to new horizons. A true co-creation of recipe, design and starry-eyed inspiration, building community one pint at a time is enhanced by scientific breakthroughs for the masses. I Heart Pluto FestivalMuch thought went into formulating a beer to reach the widest crowd while celebrating the 3rd Annual

“Lowell Observatory is very excited to once again partner with Mother Road on a specialty brew for the I Heart Pluto Festival,” said Lowell Observatory Chief Marketing and Revenue Officer Dr. Danielle Adams. “This is a delightful collaboration between two community-minded organizations that honors Flagstaff as the Home of Pluto.”

Lowell reps helped create a Mexican-style lager brewed with pilsner, Vienna and a dab of honey malt. There’s flaked maize for notes of masa, tortilla chips and a slight sweetness. Traditional German Tettnanger coupled with trending Lemondrop and Cascade hops provide a hint of lemon and spice to all the malt-focus. At 4.1-percent ABV and 21 IBUs, it’s ready to sip, share and slake your thirst for connection.

The limited-edition beer will be available only while supplies last. Mother Road and Lowell will debut the beer on February 12th at Mother Road’s Tap Room at 7 Mikes Pike and at the opening of the “I Heart Pluto Festival” at Lowell, from 6-8 pm the same evening.

About Lowell Observatory

Lowell Observatory is a private, nonprofit astronomical research institution, founded in 1894 by Percival Lowell in Flagstaff, Arizona. The observatory has been the site of many important discoveries, including the first detection of the expanding universe and the discovery of Pluto by Clyde Tombaugh in 1930. Today, the observatory’s scientists use ground-based telescopes around the world, telescopes in space, and NASA planetary spacecraft to conduct research in diverse areas of astronomy and planetary science. The observatory also welcomes visitors from around the world for a variety of educational experiences, including telescope viewing, historical tours and science presentations.

About Mother Road Brewing Company

Mother Road Brewing Company is an Arizona top-three craft regional brewery located along Route 66 in Flagstaff. Inspired by John Steinbeck’s name for Route 66 in The Grapes of Wrath, Mother Road distributes statewide in Arizona with Hensley Beverage Company and its partners.

For More Information: https://motherroadbeer.com

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HERSEY, Pennsylvania – Tröegs Independent Brewing announces the release of Hop Horizon, its new IPA to usher in the spring season. The beer joins the brewery’s popular Hop Cycle line-up of seasonally rotating IPAs, which also includes Field Study IPA, Lucky Holler Hazy IPA and Blizzard of Hops Winter IPA.

This juicy IPA starts with a subtle blend of pale malts, wheat and oats. But the real essence of Hop Horizon originates from its hop bill featuring Citra, Mosaic and Sabro. This winning combination releases juicy waves of citrus, hints of bubblegum and a pop of tropical fruit.

“The aroma hits you as soon as you crack a can,” says Tröegs co-founding brother and brewmaster John Trogner. “It’s like smelling a hop field in full bloom.”

This delicious new IPA clocks in at 6.5% ABV. Hop Horizon is available in bottles, cans and on draft everywhere Tröegs beer is sold.

For More Information:
https://troegs.com

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SAN DIEGO, California – AleSmith Brewing Company is joining forces with fellow SoCal brewery Pizza Port Brewing Company to release Beach Run, a double dry-hopped West Coast-style IPA. Brewed with generous amounts of Australian and North American hops, the collaborative release will be available through the month of February in 16-oz. can 4-packs.

Brimming with tropical fruit notes and citrus aromas, Beach Run is packed with a unique blend of Enigma, Cashmere and Sabro hops. Enigma hops take center stage within this hoppy brew, complete with hints of berry and stone fruit aromas. Paired with Cashmere’s fruity overtones and hints of citrus and coconut accents from Sabro hops, this juicy IPA is ready for the next beach run of your own!

“We’re stoked to partner with our pals at Pizza Port Brewing Company to release this hop forward West Coast-style IPA,” states Ryan Crisp, Head Brewer at AleSmith. “Teaming up with a brewery that shares our passion for hops always makes for a fun and exciting experience,” Crisp adds.

“Pizza Port is honored to be brewing this collab with our OG SD cousins at AleSmith,“ states Sean Farrell, Director of Brewing Operation at Pizza Port Brewing. “Our two companies have been proudly carrying the IPA flag here in town for a while, going all the way back to their Irie Pirate Ale winning some hardware at our Strong Ale Fest. Excited how this clear, fruity IPA came out and even more pumped to share some pints with them,” Farrell notes.

Crack open a can, embrace the moment, and enjoy the journey with Beach Run, available at select distributors nationwide, plus on-draft at AleSmith’s tasting room in San Diego. Find the retailer nearest you by visiting AleSmith’s Beer Finder.

ABV: 6.9%

About AleSmith Brewing Company

Forged in 1995, AleSmith has been recognized by consumers and critics alike as one of the world’s foremost craft brewing companies, with accolades that include medals won at prestigious national and international beer competitions. In addition to being well-established within its hometown of San Diego, AleSmith was acknowledged by the RateBeer community as one of the Top 10 Best Breweries nationwide in 2019 and 2020. The brewery is also a three-time winner of the Champion Brewery Award at the San Diego International Beer Competition, where it received a Gold Medal in 2019 for Nut Brown English Brown Ale. Further recognition for individual beers includes a 2016 Gold Medal for Old Numbskull, and a 2017 Bronze Medal for Wee Heavy at the Great American Beer Festival. AleSmith occupies a 109,942 square-foot facility with a state-of-the-art brewery. AleSmith’s range of acclaimed beers includes Speedway Stout, Nut Brown Ale, and San Diego Pale Ale .394, distributed in 28 U.S. states and eight countries.

About Pizza Port Brewing Company

In March of 1987 Gina and Vince Marsaglia, a pair of siblings in their 20′s, bought a struggling pizza place in the sleepy coastal town of Solana Beach, just north of San Diego. Early on, Vince took advantage of free space in the restaurant’s storage area to dabble with home brewing. The hobby took off and at the urging of friends and fans, Vince and Gina decided to go into the brewpub business. Pizza Port offered its first craft-brewed beers to patrons in 1992 and quickly gained a reputation in San Diego’s growing craft beer scene. Following their success at the Solana Beach location the company has been steadily expanding. Location #2 opened in 1997 in Carlsbad. Location #3 opened in 2003 in San Clemente. In 2008 a premium bottle shop was added adjacent to the Carlsbad location, which offers hundreds of options from other breweries in the craft beer community. Pizza Port location #4 opened in 2010 in Ocean Beach. And, most recently, location #5 opened in 2013 in the Bressi Ranch community of Carlsbad and introduced a canning line to allow Pizza Port beers to find their home on store shelves across San Diego County!

For More Information, visit AleSmith Brewing:

 

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ALEXANDRIA, Virginia – Port City Brewing Company opened its doors as the first production brewery in the metropolitan Washington, D.C. area on February 6, 2011.

When we opened, we knew we wanted to focus on quality and consistency to make world-class beer. Since opening, Port City has become one of the most decorated breweries in Virginia. To toast eleven years of brewing, Port City Brewing Company will release our first ever, award winning, Colossal series beer, Colossal One Imperial Stout. Diverging from most imperial stouts, due to the use of Belgian yeast, Colossal One pours inky black with dark beige foam. The aroma is complex and balanced with notes of bittersweet chocolate, roasted coffee, and clove. Full bodied and satisfying in every way, this beer finishes with a light bitterness and smooth flavors of roasted malt, semisweet chocolate, and a hint of dark fruit spice.

For the past 10 years we’ve brewed a new, big, bold style to celebrate our anniversary that we call Colossal. While brainstorming what we wanted to brew for our 11th anniversary we could not help but reflect on the Colossal series as a whole, each release having a special place in our history. Our musings lead to a desire to brew our old favorites, with the added bonus of 10 more years of brewing experience under our belt! We are excited to release our Colossal One to celebrate our 11th anniversary!

“These past eleven years have been pretty amazing for us,” says owner Bill Butcher, “and I’m very proud of what our team has accomplished. When we opened, we wanted to brew beer that could be considered world-class, that could stand among the best. We have won 13 medals at the Great American Beer Festival, including Small Brewery of the Year, and 24 medals at the Virginia Craft Beer Cup, which is the most of any brewery in Virginia. We believe that this recognition reinforces our vision of quality.

While we are the longest operating brewery in Metro DC, I feel that we are just getting started. We have an exciting year of new releases, and our flagships have never tasted better.”

“A Belgian Imperial Stout is a complex beer where rich roasty malts meet fruity esters from our Belgian yeast.” Says Director of Brewing Adam Reza. “Coming in at 9.5% ABV it is the perfect ageable beer. We aged the original batch for two years before winning bronze at the 2013 Great American Beer Festival in the aged beer category.”

Colossal® One, will be available in 6-packs and on draft in Washington, D.C., MD and VA starting with the Tasting Room and followed by Market Releases.

About COLOSSAL ONE
Imperial Stout, 9.5% ABV, 45 IBUs

Available on draft and in six packs in VA, D.C. and MD

About Port City Brewing
Founded in January 2011, Port City Brewing Company brews an exciting line-up of award-winning ales and lagers from their state-of-the-art facility located in the historic port city of Alexandria, Virginia. Port City’s mission is to be a reliable and innovative brewer of delicious, well-balanced beers that celebrate their raw ingredients. 2015 GABF® Small Brewing Company of the Year. #BeerGrownHere

 

 

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