Dow Scoggins

Maryland Breweries “Brew for BAM”

July 6, 2020 by Dow Scoggins

ANNAPOLIS, Maryland – Breweries throughout Maryland are uniting to “Brew for BAM (Brewers Association of Maryland).” Each participating brewery is brewing a beer showcasing their brand’s unique approach to crafting recipes. Originally an idea from Mike Clements of Frederick’s Idiom Brewing Company, Brew for BAM has grown into an industry-wide effort that will raise funds to support the work of the state’s non-profit craft beer trade association.

“Following COVID-19, we saw that BAM was going lose a substantial amount of annual revenue from canceled consumer events,” said Clements. “We thought we’d help to soften the blow by brewing a wonderful beer and contributing a portion of the proceeds to the work being done by the Brewers Association of Maryland. A lot of people know about BAM’s events but we’d like beer drinkers to know how much the association does behind the scenes.”

There are currently eight Maryland breweries scheduled to release Brew for BAM beers. Expected on tap on Saturday, July 4, 2020, the team at Mully’s is excited to release the first Brew for BAM beer, an amber ale, and to get momentum behind this fundraiser.

“We wanted to participate in the Brew for BAM fundraiser because we directly benefit from the association’s dedication to promoting our industry and the work it does to advocate for our economic success,” says Cindy Mullikin, co-owner at Mully’s Brewery and former president of BAM.

Breweries currently participating in the Brew for BAM collaborative fundraiser include 1812 Brewery (Cumberland), Full Tilt Brewing (Baltimore), Hysteria Brewing Company (Columbia), Idiom Brewing Company (Frederick), Mully’s Brewery (Prince Frederick), Olde Mother Brewing Co. (Frederick), True Respite Brewing Company (Derwood), and Waredaca Brewing Company (Gaithersburg) and Clements expects additional breweries to sign on. Each brewery’s recipe and release date will be determined by that participating brewery.

President of the Brewers Association of Maryland and General Manager at Milkhouse Brewery, Sarah Healey, said, “On behalf of BAM and our board, we are humbled that our members continue to find ways to contribute to their association, even in the most trying times.”

For more information about the Brew for BAM collection of beers, please visit brewforbam.beer. For more information about the Brewers Association of Maryland, and for a full list of the association’s members, please visit marylandbeer.org. A special “thank you” is owed to Chris Sands, the Uncapped Podcast, for his work building and maintaining the Brew for BAM website.

ABOUT THE BREWERS ASSOCIATION OF MARYLAND
The Brewers Association of Maryland, founded in 1996, is the non-profit trade association of Maryland brewing companies. The mission of BAM is to grow, promote, and protect the Maryland craft beer industry. Representing nearly 90 licensed, operating Maryland breweries, the Brewers Association of Maryland is committed to producing memorable beer experiences for craft beer consumers. Events produced and promoted by the Brewers Association of Maryland are fundraisers, directly benefiting the State’s craft brewing industry.

George Washington’s Beer Recipe – Oldest known writing from George Washington
George Washington’s Distillery – Largest Distillery in the U.S. in 1799.
The History of Beer in the United States

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George Washington’s Bar Tab – $17,253 – Celebrating the Writing of the U.S. Constitution

July 5, 2020 by Dow Scoggins

On September 15, 1787, George Washington had many reasons to celebrate. A few months earlier, in May, he was elected president at the Constitutional Convention. The United States Constitution had just been finalized and debates were finally settling as the momentous document cruised towards its eventual signing, just two days later. This night was also the farewell dinner for Washington before he set off to do bigger and better things.

George Washington and his Army buddies celebrated by drinking enough booze to rack up a tab worth roughly $17,253 in today’s currency.

George Washington’s Bar Tab:
54 bottles of Madeira
60 bottles of claret
22 bottles of porter
12 bottles of beer
8 bottles of hard cider
8 bottles of Old Stock (a.k.a. colonial whiskey)
7 large bowls of spiked punch

George Washington’s Beer Recipe – Oldest known writing from George Washington
George Washington’s Distillery – Largest Distillery in the U.S. in 1799.
The History of Beer in the United States

For Brewing fun fact, trivia, movies and more, Click Here.

2020 Brewers Association Industry Awards

June 30, 2020 by Dow Scoggins

Boulder, Colorado — The Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American craft brewers—today announced the recipients of the 2020 Brewers Association Industry Awards. Three members of the brewing community were recognized and awarded for their dedication and service. The Brewers Association has been recognizing individuals who inspire, defend, and innovate within the craft brewing industry since 1987.

2020 Brewers Association Industry Awards recipients were nominated by their peers and determined by vote from committees made up of members of the Brewers Association board of directors or past winners of the innovation award.

“This year’s award recipients have elevated craft brewing to greater levels in business and brewing innovation, and have worked towards fair legislative and regulatory treatment for craft brewers,” said Paul Gatza, senior vice president of professional brewing division, Brewers Association.

2020 Industry Awards Recipients

Brewers Association Recognition Award
Oscar Wong, founder of Highland Brewing Co. (Asheville, N.C.)

This award is presented each year to an individual or company whose inspiration, enthusiasm, and support have contributed to the craft brewing movement. In 1994, Oscar Wong founded Asheville, North Carolina’s first craft brewery, Highland Brewing Co., kicking off a craft beer renaissance that took the city from sleepy mountain town to the craft beer capital of the Southeast. Wong is widely recognized as the “Father of Asheville Craft Beer.” In 2019, the brewery celebrated 25 years of quality craft beer and independent family ownership. This year, the brewery will celebrate Wong’s 80th birthday and his pioneering spirit, which continues to inspire the local brewing community to this day.

“This is over the top. I am so proud and humbled to be in the ranks of this distinguished group of honorees,” said Oscar Wong, founder of Highland Brewing Co. and recipient of the Brewers Association Recognition Award. “It means the world to me that our little brewery from a sleepy mountain town could be recognized for our role in the great American craft beer movement.”

Russell Schehrer Award for Innovation in Craft Brewing
Brendan McGivney, chief operations officer at Odell Brewing Co. (Fort Collins, Colo.)

This award is presented in honor of Wynkoop Brewing Company’s Russell Schehrer to an individual or company for their innovative contributions to the brewing industry. McGivney has worked at Odell Brewing since 1995 and is recognized for aiding the development of new hops, building farmer-brewer relationships, serving as part of the hop quality group, and discovering the innovative process of “fresh grind” hops. A hop pioneer in the craft industry, McGivney is responsible for developing brands such as Odell IPA, Drumroll American Pale Ale, Friek, 5 Barrel Pale Ale, and Rupture. In addition to helping other breweries with his wisdom, McGivney’s work has allowed smaller breweries better access to higher quality hops and new experimental varieties.

F.X. Matt Defense of the Industry Award
Adam DeBower, co-founder and director of operations at Austin Beerworks (Austin, Texas)

This award is named for the late F.X. Matt of F.X. Matt Brewing Co. and is presented to an individual or company for their contributions and efforts in championing the small brewing industry. In 2019, DeBower, along with other Texas brewers and the Texas Craft Brewers Guild, drove a successful effort to allow most manufacturing breweries to sell beer to-go at their taprooms. DeBower currently serves as the chair of the Texas Craft Brewers Guild Legislative Committee and in 2017 founded CraftPAC, a political action committee dedicated to advancing the rights of Texas craft brewers.

In addition to the 2020 Brewers Association Industry Awards for brewers, the Brewers Association also conducts two prestigious national and international brewing competitions – Great American Beer Festival and World Beer Cup.

About the Brewers Association
The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The BA represents 4,800-plus U.S. breweries. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers by small and independent craft brewers. The BA organizes events including the World Beer Cup®, Great American Beer Festival®, Craft Brewers Conference® & BrewExpo America®, SAVOR™: An American Craft Beer & Food Experience, Homebrew Con™, National Homebrew Competition and American Craft Beer Week®. The BA publishes The New Brewer® magazine, and Brewers Publications® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com® and about homebrewing via the BA’s American Homebrewers Association® and the free Brew Guru® mobile app.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 11246 and the rules, regulations, and relevant orders of the Secretary of Labor.

2020 New York International Beer Competition Gold Medal Winners

June 30, 2020 by Dow Scoggins

At the 2020 New York International Beer Competition, the judges were delighted with the quality of beer submissions that they received in their 9th year. The competition had over 600+ beer submissions from 14 different countries.

Double Gold Medal
Belgian-Style Flanders Oud Bruin or Oud Red Ale
Rust Buffalo – Bhramari Brewing – Asheville, NC

Wood And Barrel-Aged Strong Beer
Utopias 2019 – Boston Beer Company – Boston, MA

Wood- and Barrel-Aged Strong Stout
Bourbon Barrel Aged Imperial Stout – Double Wing Brewing – Cleveland, OH

Gold Medal
American-Style Brown Ale
Beckley Furnace Brown Ale – Norbrook Farm Brewery – Colebrook, CT

American-Style Cream Ale or Lager $10 – Less
Outboard Cream Ale – MKE Brewing Co – Milwaukee, WI

American-Style Cream Ale or Lager, $11 – $15
Fulling Mill IPA – Mill River Brewing – Mills River, NC

American-Style India Pale Ale, $10 – Less
BAA Brewhouse Snog – BAA
The Zephyros Hazy IPA – HomeGrown Brewing – Oxford, MI
Breaking Bud – Knee Deep Brewing – Auburn, CA
Stevens Point Brewery

American-Style India Pale Ale, $11 – $15
Neon Ghosts – Bhramari Brewing – Asheville, NC

American-Style Imperial Stout, $11 – $15
Mallow Joe – Eight & Sand Beer Co. – Woodbury, NJ

American-Style Lager or Light Lager, $10 – Less
Utica Club Pilsener – Saranac Brewery/FX Matt Brewing – Utica, NY
Samuel Adams Sam ’76 – Boston Beer Company – Boston, MA

American-Style Pale Ale, $10 – Less
Zed’s in the Universe–Pale42 – Zed’s Beer – Marlton, NJ

American-Style Premium Lager or Specialty Lager, $10 – Less
Session Premium Lager – Full Sail Brewing Co. – Hood River, OR

Barley Wine-Style Ale, $10 – Less
Faux Year Anniversary Barleywine – Municipal Brew Works – Hamilton, OH

Belgian-Style Flanders Oud Bruin or Oud Red Ale, $10 – Less
La Roja – Jolly Pumpkin Artisan Ales – Michigan

Belgian-Style Pale Strong Ale, $10 – Less
Brouwerij Van Steenberge Piraat

Belgian-Style Tripel, $10 – Less
Three Sisters – Port O’Pints Brewing Co. – Crescent City, CA

Belgian-Style Witbier, $10 – Less
Birrai Umbri SS Cotta 21 Italian Blonde Ale – Italy

Brewed Hard Seltzer
Superbrew Ginger & Lemon- Farmer Willie’s Inc – Charlestown, MA

Classic Irish-Style Dry Stout, $10 – Less
Zed’s in Ireland–Dry Stout – Zed’s Beer – Marlton, NJ

English-Style India Pale Ale, $11 – $15
Ichthyosaur Icky” IPA” – Great Basin Brewing – Reno, NV

French- & French- and Belgian-Style Saison, $10 – Less
Million Reasons – IBEER – Italy

Fruit Beer, $10 – Less
Mangolandia – Veza Sur Brewing Co. – Miami, FL

German-Style Marzen, $10 – Less
Oktoberfest – River Rat Brewery – Columbia, SC
Proast German Style Marzen – Twin Oast Brewing – Port Clinton, OH

German-Style Schwarzbier, $11 – $15
Black Betty – Olde Salem Brewing – Salem, VA

Irish-Style Red Ale, $10 – Less
Irish Setter Red – Thirsty Dog Brewing Co – Akron, OH

Imperial India Pale Ale, $11 – $15
Coastal Evacuation – Cape May Brewing – Rio Grande, NJ

South German-Style Weizenbock/Weissbock
Aventinus Schneider Weisse – Germany

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On Their Own — Brewers Association Lay Offs Including Craft Beer Program Director, State Guilds Manager

June 26, 2020 by Dow Scoggins

On June 25, the Brewers Association (BA), a non-profit trade group representing America’s “small and independent” breweries, laid off a handful of key staff members. Those affected by the layoffs include Julia Herz, formerly the BA’s craft beer program director and Acacia Coast, formerly the BA’s state brewers guilds manager. A spokesperson for the BA confirmed the layoffs and said the organization informed its committees and members of the layoffs on June 26. For Complete Story

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Diageo recovery fund – $100 million to help pubs and bars welcome back

June 26, 2020 by Dow Scoggins

Diageo, the maker of GUINNESS, has today announced a new global program to support pubs and bars to welcome customers back and recover following the COVID-19 pandemic. “Raising the Bar” will be a two-year program available from July 2020.

Through “Raising the Bar”, Diageo recovery fund will provide $100 million to support the recovery of major hospitality centers, including New York, London, Edinburgh, Dublin, Belfast, Mexico City, Sao Paulo, Shanghai, Delhi, Mumbai, Bangalore, Nairobi, Dar es Salaam, Kampala, Sydney and beyond. This $100 million program includes the $20 million Community Fund announced in the United States on 12 June 2020.

Diageo designed the “Raising the Bar” program following a global survey of bar owners to identify what they need to reopen after lockdown. Their top priorities include hygiene measures, digital support, and practical equipment to transform how their outlets will work.

The “Raising the Bar” program will provide targeted support to help pay for the physical equipment needed for outlets to re-open. For example, in the UK, Diageo will provide initial funding for: ‘hygiene kits’ with high-quality permanent sanitizer dispense units, medical-grade hand sanitizer and a range of personal protection equipment (such as masks and gloves); help to pubs and bars to establish partnerships with online reservations and cashless systems; mobile bars and outdoor equipment.

From June 24, 2020, bar owners will be able to register their interest in the “Raising the Bar” program via www.diageobaracademy.com globally and www.mydiageo.com in the UK and Ireland. Bar owners will receive regular updates on best practice training and resources and be able to participate in global surveys to share insights, as they build back their businesses.

Ivan Menezes, Chief Executive of Diageo commented: ‘Pubs and bars sit at the heart of every community. We have launched “Raising the Bar” as so many outlets have been impacted by this crisis and badly need help to open their doors again.’

‘We are calling on governments around the world to provide long-term recovery packages to help the hospitality sector. These businesses play an essential role in bringing people together to socialize and celebrate – something that we have all missed so much during this terrible crisis – and sustain hundreds of millions of jobs, which provide the first foot on the employment ladder for young people.’

The UN’s International Labour Organization has forecast that 436 million enterprises worldwide face serious disruption and one in six young people will be unemployed due to COVID-19. The hospitality sector will be one of the hardest hit, like pubs, bars, clubs, and restaurants provide hundreds of millions of jobs for many full and part-time workers.

The impact of COVID-19 on the hospitality sector has been widespread, with the closure of venues the world over. As governments begin to ease lockdown measures, the public wants to come together again to connect with their community and socialize safely. By providing access to free digital support, technology, training, and equipment, Diageo aims to help bars open their doors again.

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Dogfish Head Celebrates 25th Anniversary with New Book

June 26, 2020 by Dow Scoggins

MILTON, Delaware – On this day in history, 25 years ago, Dogfish Head opened its doors as the first brewpub in the first state and one of the smallest commercial breweries in America, producing just 12 gallons of beer per brew to share with folks in Rehoboth, Delaware. Fast-forward to today, Dogfish Head 25th anniversary celebration and is producing nearly 250K gallons of beer per week, with its off-centered ales being enjoyed by off-centered people from coast to coast. In celebration of this momentous occasion, Dogfish Head is excited to announce the release of The Dogfish Head Book: 25 Years of Off-Centered Adventures. Debuting on Tuesday, September 1, this design-centric page-turner is a colorful and story account of the brewery’s 25-year history, written by Dogfish Head Founder and Brewer, Sam Calagione; Dogfish Head Co-founder and Communitarian, Mariah Calagione; and longtime co-worker and Dogfish Inn INNkeeper, Andrew C. Greeley. Presales available NOW at Amazon, Barnes & Noble, Books-A-Million, Porchlight, and Wiley.

Since its start in 1995, Dogfish Head has grown exponentially. What began as a small, homespun brewery selling food and beer exclusively within the walls of its Rehoboth brewpub has blossomed into a coastal Delawarean mecca for beer lovers and adventure seekers alike, with Dogfish Head Craft Brewery, Dogfish Head Distilling Co.and the Tasting Room & Kitchen in Milton; an off-centered brewpub, Brewings & Eats, and geographically enamored seafood restaurant, Chesapeake & Maine, in Rehoboth; and a canal-side hotel, the Dogfish Inn, in Lewes. From The Dogfish Head Book: 25 Years of Off-Centered Adventures, readers will gain an understating of the “How & Why” behind the brewery’s growth and success through heartfelt stories of Sam, Mariah and Andrew’s trials and accomplishments. Chock full of wisdom, entertainment and a whole lot of timeless lessons learned – everything from memorabilia and co-worker-told tales to the brewery’s business philosophy and “Rules of Thumb,” The Dogfish Head Book: 25 Years of Off-Centered Adventures is a living guide to both work and play, done the Dogfish way.

“Writing The Dogfish Head Book: 25 Years of Off-Centered Adventures alongside Andrew and my wife, Mariah, was an amazing experience – and props to our Creative Director, Paul Then, and the rest of the design team for making the book’s photos look as tasty as our beers,” said Sam. “We shared so many wonderful memories about our journey to create and develop Dogfish Head into what it is today, and I could not be more thankful for their help bringing this new book, and the brand as a whole, to life. When we first opened Brewings & Eats and were hand-bottling all our beers, I never imagined that Dogfish Head’s off-centered ales would one day be distributed to all 50 states, let alone that our name would be known by craft beer and spirits aficionados world-wide. It is astonishing and truly humbling.”

From day one, Dogfish Head has been committed to brewing the majority of its recipes outside the Reinheitsgebot using all-natural, culinary ingredients sourced both locally and from around the world. Pioneers in the craft beverage industry, Dogfish Head built its trailblazing reputation upon its exciting, out-of-the-box concoctions. Just to name a few, there was Raison D’Etre, a Belgian-style brown ale brewed with beet sugar and raisins; Aprihop, one of the first fruit IPAs brewed with apricot juice; Chocolate Lobster, a porter brewed with chocolate and real lobster; and Festina Lente, a groundbreaking fruited sour first brewed in 2002. While not all his creations made it to distribution, Sam’s determination to differentiate Dogfish Head from the rest of the world’s breweries quickly brought awareness to the brand and its off-centered mission. His work not only led him to receive the James Beard Award for Outstanding Wine, Spirits or Beer Professional in 2017, but it drove Dogfish Head to produce a portfolio of unique, top-notch products, including today’s best sellers:

SeaQuench Ale – The number-one selling sour beer in the world,* Sea Quench Ale is a session sour thirst-slayer brewed with black limes, sour lime juice, and sea salt.

Slightly Mighty – The number-one selling low-calorie IPA,* Slightly Mighty is a full-flavored, lo-cal IPA with only 95 calories, 3.6g carbs, 1g protein and 0g sugar per 12oz serving.

90 Minute Imperial IPA – The first continually hopped beer and one of the world’s first Imperial IPAs,90 Minute Imperial IPA is a historic brew with a pungently hoppy, but not crushingly bitter hop profile. Its original brewing mechanism –Dogfish Head’s first continual hopping machine – now resides in the archive of homebrewing and craft beer history at the Smithsonian’s National Museum of American History.

60 Minute IPA – Dogfish Head’s best-selling beer, 60 Minute IPA is a continually hopped east coast IPA brewed with Northwest hops, and in celebration of the brewery’s 25th anniversary, it is now sporting a new, more off-centered look.

SeaQuench Ale, Slightly Mighty,90 Minute Imperial IPA, 60 Minute IPA … all are great beers for those looking to raise a glass to Dogfish Head’s last 25 years. But for folks local to coastal Delaware, Dogfish Head has something even more special in mind – Shelter Pale Ale. That’s right, folks! In honor of its 25th anniversary, Dogfish Head returned to where it got its start – its Rehoboth brewpub – and brewed a limited-edition batch of Shelter Pale Ale. First brewed in 1995, Shelter Pale Ale is Dogfish Head’s original pale ale brewed with Northwest hops and a solid malt backbone for an approachable, versatile, and quaffable drinking experience. Fresh off the brewpub’s new, state-of-the-art canning line, Shelter Pale Ale is NOW available at the Off-Centered EmPOURium storefront for just $17 per 4pk/16oz cans.

“I’m very proud that we as a community of co-workers have achieved Dogfish Head 25th-anniversary milestone, and I’m especially happy because I get to spend this exceptional day doing what I love most – hanging out with our brewers, trying experimental beers and spirits together, and saying hello and thanks to customers who have ventured to our brewpub here in Rehoboth,” said Sam. “Without all our passionate and talented co-workers, both past and present, and our customers who have championed our cause alongside us, Dogfish Head would be nothing more than a dream. Yes, we could still brew‘Off-Centered Ales’ in a little corner of a beachside restaurant, but without having ‘Off-Centered People’ to enjoy them with, there would be no point. So, grab a beer … cheers to 25 years past and many more to come!”

For more information about The Dogfish Head Book: 25 Years of Off-Centered Adventures, or Dogfish Head’s 25th-anniversary celebrations, please visit www.dogfish.com.

Dogfish Head Craft Brewery
Dogfish Head has proudly focused on brewing beers with culinary ingredients outside the Reinheitsgebot since the day it opened as the smallest American craft brewery 25 years ago. Dogfish Head has grown into a top-20 craft brewery and won numerous awards throughout the years, including Wine Enthusiast’s 2015 Brewery of the Year and the James Beard Foundation Award for 2017 Outstanding Wine, Spirits, or Beer Professional. A Delaware-based brand with Dogfish Head Brewings & Eats, an off-centered brewpub and distillery, Chesapeake & Maine, a geographically enamored seafood restaurant, Dogfish Inn, a beer-themed inn on the harbor, and Dogfish Head Craft Brewery, a production brewery and distillery featuring the Tasting Room & Kitchen and Dogfish Head Distilling Co., Dogfish Head is a supporter of the Independent Craft Brewing Seal, the definitive icon for American craft breweries to identify themselves to be independently-owned and carry the torch of transparency, brewing innovation and the freedom of choice originally forged by brewing community pioneers. Dogfish Head currently sells beer in all 50 states and Washington D.C. For more information, visit www.dogfish.com.

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Maui Brewing’s Kihei and Lahaina Restaurants Are Both Open

June 18, 2020 by Dow Scoggins

Kihei, Hawaii – Maui Brewing Company announces their Kihei restaurant re-opened on Wednesday, June 17th. MBC’s Lahaina location re-opened on June 1st.

“We’re stoked to be re-opening Kihei, as our guests in Lahaina showed us just how much they missed us after opening last week,” stated Maui Brewing’s Founder and CEO, Garrett Marrero. “Kihei residents are already buzzing about coming back to Maui Brewing – Kihei. I’m excited to once again raise a pint with our community. We’re appreciative of the County’s efforts to re-open Maui and encourage Hawaii as a State to re-open quickly under responsible practices that exist today.”

Restaurant guests can expect enhanced safety and sanitation practices. The restaurants will adhere to 6’ distancing between all customers and staff. Tables have been rearranged under this policy. Masks are required for staff and guests until seated at a table.

In addition, there are minimized touchpoints for guests including contactless menu options and cashless transactions (preferred). Both restaurants will operate on reduced hours and with amended menus featuring craft beer and handcrafted cocktails with island cuisine. Menus can be previewed on their corresponding website pages.

MBC Kihei
Wednesdays through Sundays, 3:30 pm to 9:00 pm
New Counter service for ordering dine-in, takeout, curbside pickup
They will accept to-go orders via an online ordering platform.

MBC Lahaina
Tuesdays through Saturdays, 12:00 pm to 8:00 pm
Dine-in table service, take out/pick-up, and delivery service from Kaanapali to Kapalua
They will accept to-go orders via phone and through a new online ordering platform.

Maui Brewing is working to revitalize the robust live music and community entertainment programming over the ensuing weeks. While Maui Brewing Company’s Oahu locations in Kailua and Waikiki remain temporarily closed, the team is preparing the sites for re-opening in July and August, respectively.
MBC is a fiercely local company and has remained steadfast regarding local production. The MBC team are stewards of their communities and the ‘aina, and curators of the craft beer way of life. Their beers have been recognized worldwide for quality and innovation.

For more information, visit MauiBrewing.com.

About Maui Brewing Company
Founded in 2005, Maui Brewing Company is Hawaii’s largest craft brewery, operating 100% in Hawaii. MBC is based on Maui, with its production brewery, full service restaurant and tasting room in Kihei, as well as restaurants in Lahaina (Maui), Kailua (Oahu), and Waikiki (Oahu). Maui Brewing Company is available in 20 states, 1 district, and 3 international countries with more areas to follow.

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21st Amendment Brewery Announces New Craft Hard Seltzer Brand: SOMA Hard Seltzer

June 16, 2020 by Dow Scoggins

San Francisco — 21st Amendment Brewery pays homage to the South of Market (SoMA) neighborhood they’ve called home for 20 years with a new hard seltzer brand: SOMA Hard Seltzer (100 calories, 2g carbs, 0g sugar). Founded in 2000, 21st Amendment’s brewpub is among the pillars of the Northern California craft beer scene located in SoMA, the new heart of the city. SOMA Hard Seltzer’s 6-Pack design commemorates the originality of the neighborhood from its stencil artwork and murals by local artists to downtown’s angular landscape to the revitalization of the area with new live/work spaces and restaurants. The perfect mix of grit, renewal, and natural beauty, SoMA reflects a modern renaissance happening in metropolitan enclaves across the country such as Brooklyn, LoDo in Denver, and others. SOMA Hard Seltzer celebrates home, no matter where you might dwell.

Masterminds of beloved fruit beers (i.e. Hell or High Watermelon), 21st Amendment’s SOMA Hard Seltzer carries on their infatuation with watermelon for a clean, crisp all-natural seltzer that also comes in enticing flavors such as Guava & Passion Fruit, Mango, and Black Cherry. 21st Amendment’s craft hard seltzer line is executed with the same level of innovation as their acclaimed beer portfolio.

“SOMA Hard Seltzer is brewed with our craft roots in mind. We spent six months working to get the flavors and taste just right. Unlike other hard seltzers, 21st Amendment’s is made using a natural fermentation process giving it a cleaner flavor. SOMA Hard Seltzer is NOT made with grain neutral spirits, and then diluted with water. Many hard seltzers made that way have a metallic and artificial taste. SOMA Hard Seltzer is brewed with Virginia Dare natural flavors, a 90-year-old New York company making wonderful products for the beverage industry,” says Shaun O’Sullivan, Co-Founder and Brewmaster.

Nico Freccia (Co-Founder/CEO, 21st Amendment Brewery) adds, “SOMA Hard Seltzer is wonderful for the active on-the-go individual who is looking for a craft ‘better-for-you’ beverage. It does not fill you up with its 100 calories and 2 grams of carbs with zero sugar.”

Hot summer days are upon us, and whether you’re enjoying your time inside or venturing outdoors, SOMA Hard Seltzer brings a taste of home wherever you roam.

SOMA Hard Seltzer is available now in all 30 states where 21st Amendment distributes. For more information and to find some using our beer finder, please visit www.21st-Amendment.com.

About 21st Amendment Brewery
Twenty years ago (established in 2000), Nico Freccia and Shaun O’Sullivan opened the doors to the 21st Amendment brewpub in San Francisco’s historic South Park neighborhood. In addition to quickly becoming one of the city’s favorite pubs, 21st Amendment began expanding beyond the Bay Area by helping to pioneer the movement to canned craft beer. Known for their witty names and delicious brews, 21st Amendment offers year-round selections, as well as seasonal offerings and their infamous “Insurrection Series” of once-in-a-while limited-edition releases. Sold in 28 states plus Washington D.C., 21st Amendment produces beer in its state-of-the-art brewery headquarters in San Leandro, California and is among the top 50 craft beer brewers in America.

Monday Brewing and Weldwerks Release Head Full of Doubt and Road Full of Promise IPAs

June 15, 2020 by Dow Scoggins

Monday Night Brewing brought in their friends at WeldWerks Brewing to prove yet again: no one out hops the hut. Preorders available now for Thursday’s (6/18) double release:

HEAD FULL OF DOUBT: This experimental triple New England IPA is a thunderstorm of flavor. Big, mouthwatering bitterness is balanced with gentle notes of spruce and papaya. 10% ABV with El Dorado, Galaxy, Sabro Cryo, and Sabro on offer. Warning: therapy session not included.

ROAD FULL OF PROMISE: With refreshing notes of juicy tropical fruit and peach aromas, this smooth double New England IPA will have you feeling like you’ve got the whole beach to yourself…or at least a six foot radius.

Preorder now! The pickup party starts Thursday at 4pm at Monday Night Brewing’sWest Midtown location.

Fair warning: Hop Hut beers have a history of selling out, so we recommend you preorder even if you plan to hang out with us (from a distance) over the weekend.

A portion of profits from Hop Hut sales will go directly to PAWKids—a child enrichment non-profit providing over 1,000 meals a month to vulnerable families—as part of our commitment to fighting racial injustices in our industry and city.

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