Beer Info

Beer News, Beer Releases and New Breweries

Archives for April 2023

Protagonist Beer Announces Distribution to South Carolina

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CHARLOTTE, North Carolina – Protagonist Beer is pleased to announce that they will be expanding their fast growing beer distribution to South Carolina this month. They will be partnering with Comer Distributing to bring their beers into the Palmetto State for the first time starting mid-April 2023. Beers will be available first in the Fort Mill, Tega Cay, Rock Hill, and Clover markets, with plans for more markets in the future.

“We’re extremely excited to partner with Comer and their incredible team to finally bring our beers into the Palmetto state”, says CEO and Co-Founder Mike Salzarulo. “Because of the demand and proximity to our friends in South Carolina, it’s the natural next step for our retail beer expansion.”

“Our entire crew here at Comer Distributing are very excited to bring such great local brands to our customers and consumers. Protagonist Beer is first class, and all their staff have been absolutely wonderful to help map out their vision and expansion plans into South Carolina. Thank you, Mike and Lindsay, for choosing us as your partner,” says Chip Comer of Comer Distributing. “We would encourage anyone to please visit their facility in the Lower South End and enjoy great food and brews and an awesome atmosphere! Coming to local stores, bars, and restaurants near you in Rock Hill and surrounding areas very soon, Protagonist Beer!”

Protagonist Beer was founded in the NoDa neighborhood of Charlotte in May of 2019 by three childhood friends. Quickly outgrowing their original space, Protagonist opened a production facility and pizzeria in the LoSo neighborhood in Charlotte in November 2020. In their short time as a brewery, Protagonist Beer has won four Great American Beer Festival Medals, along with a North Carolina Brewers Cup Gold Medal.

Protagonist Beer will launch in South Carolina with five year-round offerings: Queen Charlotte, a German-style Pilsner; Dolly, a Honey Blonde Ale; Gwen, a Honey Hazy Pale Ale; Mercury, a Hazy IPA; and Hank, an American Light Lager. Their recent collaboration with Fort Mill-based Replay Brewing named Tony Bock, a 7.3% Strong Lager, will be the first seasonal offering available in select markets.

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Sycamore Brewing Unveils Details of New Charlotte Taproom

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CHARLOTTE, North Carolina –Sycamore Brewing, Charlotte’s biggest independent brewery, today unveiled details of its brand-new South End taproom, providing a destination for beer drinkers, families, foodies and now coffee lovers alike. Located at2151 Hawkins Street next door to Sycamore’s original taproom, the expansive 10,000 square-foot space is slated to open this May.

Drawing inspiration from the natural beauty of North Carolina from the Blue Ridge Mountains to the Carolina Coast, the taproom will span two stories with a 6,000-square-foot second-floor patio and bar overlooking Charlotte’s rail trail and city skyline. Complete with a ground-level beer garden, a full-service taproom with robust food offerings and the brewery’s new coffee shop – the space offers a 4-in-1 experience. Sycamore’s custom-built Airstream food truck will also be stationed upstairs as a nod to the original taproom space.

“At Sycamore Brewing, we believe in good times and great beer. That’s why we designed the brand-new taproom as a space not just for grabbing a drink but for kicking back, relaxing and connecting,” says Sycamore Brewing Owner Sarah Brigham. “Our bigger and better taproom has so much more to offer our customers including regular weekly specials, unique events and our new coffee shop. Its free-spirited aesthetic exudes a welcoming and laid-back vibe, and we look forward to welcoming everyone very soon!”

Located on the ground floor of the taproom, the new coffee shop Sycamore Café will serve house-brewed coffee, a selection of house-made cookies as well as pastries supplied by community bakers and chefs.

“We started to house roast small batches of our own coffee to add to select coffee beers, and we fell in love with the house-made cold brew coffee that went on tap at our production facility,” continued Brigham. “After perfecting our roasting process, we knew we had to make coffee a part of the new taproom and that’s how Sycamore coffee was born.”

Along with coffee and beer, the taproom will serve other beverage options including froze, cider, a curated wine list, cocktails on tap (some coffee inspired), boozy popsicles and beer floats with soft serve. Sycamore’s full food menu will include tasty pairings for featured beverages each week. Grab-n-go breakfast, lunch and dinner options will be available at the coffee shop or in the beer garden daily, and brunch will be offered on weekends. To follow along for updates regarding the taproom, visit @SycamoreCLT on Instagram.

About Sycamore Brewing

Owned and operated by husband-and-wife team Justin and Sarah Brigham, Sycamore Brewing has been creating award-winning craft liquids since 2014. The brewery has grown and expanded at whirlwind speed since opening its doors, becoming Charlotte’s top beer producer in 2022. Sycamore’s bustling taproom and beer garden has consistently been ranked as one of the top Uber stops in Charlotte serving delicious craft beer each day alongside live music, food trucks and more. In November 2022, the brewery opened a bar concept at Charlotte Douglas International Airport and is expanding even more in early 2023 by moving its 2161 Hawkins Street location next door to a significantly bigger space,further establishing itself as a gathering place for good times and great beer. From year-round mainstays and IPAs to seasonal offerings and café inspired brews, Sycamore beer is available at major retailers in NC, SC, VA, TN, GA, and OH, with additional states to be added this year. For more information, visit www.sycamorebrew.com. Stay connected with Sycamore Brewing on Twitter, Instagram, TikTok, YouTube, and Facebook (@SycamoreBrewing).

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SingleCut and Rough Trade Collab on Beer Celebrating Record Store Day

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Astoria, QNS, NYC – The ultimate analog beer collab is brewing in honor of Record Store Day, 2023. QNS/NYC’s own SingleCut Beersmiths is teaming up with NYC’s premier record store and music venue, Rough Trade Records NYC, to brew a new double dry-hopped American Pale Ale celebrating independent record stores and the vibrant record store community.

Stylus DDH Pale Ale will be available at SingleCut Tap Rooms and at select retailers across NYC and the greater NY Metro Area. Record Store Day is a national activation, bringing awareness to independent record stores through a release of small and limited press records, from both legacy artists and contemporary mega-stars.

Adding to that collector frenzy, Rough Trade and SingleCut teamed-up for this limited batch, “get it now” release, available only during April and May. “Stylus” is an American Pale Ale, designed by SingleCut’s brewing team to have an intense and beautiful aroma of fresh cut citrus, easy drinking with a refreshing bitter bite- made to pair with some headphones and a fresh record on the turntable.

“The SingleCut brand is built on our adoration of music- it’s what inspires everything we brew and everything we do. Since day one, over ten years ago, every SingleCut brewery and tap room has been powered by our vinyl collections- curating, hunting, and discovering great new records is what we’re all about, so getting to team-up with an institution like Rough Trade is a vinyl nerd’s dream.”- SingleCut GM, Dan Bronson.

About SingleCut Beersmiths

SingleCut Beersmiths was founded by Queens/NYC born, music-obsessed brewer Rich Buceta, whose life-long passions led to a place where hops and vinyl could shine side by side. After years of homebrewing and professional stints around NYC, Rich was true to his dream, diving headfirst into the brewing world. “My obsession is creating original hop-driven beer; distinguished by a firm respect and admiration for West Coast pioneers, and bending that to our East Coast / NYC interpretation.” Since opening in 2012, and with the help of an equally talented and devoted team, SingleCut has gained a loyal following throughout the East-Coast’s most respected markets. With his steadfast determination for the perfect pint, Rich penned “Mastery Knows No Shortcut” as the SingleCut mission statement. “It boils down to always demanding greatness, never compromising, and always play it at maximum volume.”

About Rough Trade

First opened in 1976 in West London, on the doorstep of punk, Rough Trade soon came to define what it was to be an independent music store, being as much a hang-out for likeminded independent artists as it was a place to purchase music from the emerging DIY music scene. Over the next forty years, Rough Trade never lost sight of its independent ethos, accruing a trusted and respected reputation across the globe for championing exciting new music. Today, Rough Trade operates stores in New York, online (www.roughtrade.com), and the UK. Follow @RoughTradeUS on Twitter & TikTok; @RoughTradeNYC on Instagram.

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Chatham Brewing Creates New Look for the “Storm Series” IPAs

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HUDSON VALLEY, New York – Chatham Brewing, Columbia County’s first and finest brewery in New York’s upper Hudson Valley, has spent all winter brewing up their Storm Series’ new look. This is the brewery’s first time relaunching an entire series of classic beers with a cohesive look, while also introducing one new brew to the batch.

The collection features five vibrant cans: Nor’ Eastah, one of Chatham Brewing’s most popular IPAs; Bombogenesis, loved by all as “Bombo,” a staple DIPA from the brewery; and three fruited/fruit forward Double IPAs (DIPA) popular with customers with the same hop profile as the classic Bombo: Mango, Pineapple, and one new addition to the collection.

Making its much-anticipated debut is Grapefruit Bombogenesis, a new release joining the Bombo family in cans later this April. Insiders have been filling growlers for the past month, singing its praises.

The cans’ colorful new look demands attention with eccentric storm tracker imagery and bold text. The label artwork speaks to the power and intensity of Upstate New York weather, a nod to the brewery’s roots while putting Chatham on the map. By paying tribute to the winter storms that impact the region, Chatham Brewing has crafted striking visuals for flavorful beers that not only maintain the same great taste, but also hold a special meaning for locals and visitors alike.

“We are thrilled to finally unveil the new look of the Storm Series,” said Tom Crowell, co-owner of Chatham Brewing. “It’s gratifying to know that our Nor’ Eastah and Bombo beers have resonated with our fans for years, so there was no need to change the taste of our classics. After months at the drawing board this winter, these label designs capture the essence of our craft and the power of winter storms, making them stand out on the shelves. We’re excited to add this new edition to the flavored Bombo lineup. With bright, fruit-forward flavors, Bombo Grapefruit fits right in with Bombo’s Mango and Pineapple DIPAs, while still bringing a unique and refreshing taste to the collection.”

Bombogenesis Grapefruit is a red grapefruit infused, double dry hopped (DDH) DIPA with Mosaic, Citra, and Simcoe hops. With fruited, fresh notes and an 8.5 percent ABV, Grapefruit joins Mango and Pineapple in time to become a summer season favorite.

Nor’ Eastah and Bombo are two long-time top sellers at the brewery, earning them year-round placement on the shelves. Available in cans since 2017, Nor’ Eastah is a popular unfiltered IPA with an ABV of 6.5 percent featuring Mosaic, Citra, and Simcoe hops. Bombogenesis Double IPA is brewed with the same hop profile as Nor’ Eastah and features an 8.5% ABV. The can’s first release coincided with the bombogenesis effect of Winter Storm Stella, which resulted in more than two feet of snow falling in and around the Hudson Valley.

Chatham Brewing offers a wide collection of year-round and seasonal craft beers and seltzers. Bombogenesis Mango and Bombogenesis Pineapple are cyclic with the warmer seasons but make returns throughout the year.

The Nor’ Eastah cans debuting the series’ new look are the first to hit the shelves, available now. The rest of the Storm Series collection’s cans can be found at local retailers, bars, and at Chatham Brewing later this season.

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Anchor Brewing Releases San Pancho Mexican Style Lager this Spring

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SAN FRANCISCO, California— San Francisco’s trailblazing Anchor Brewing Co. continues its spirit of innovation with San Pancho, a craft Mexican Style Lager with Lime rolling out nationwide this spring. The super-refreshing brew is a celebration of the rich mural culture and arts tradition in the Bay Area. Bursting with zesty citrus, sweet corn, and light maltiness, San Pancho is crisp and approachable, ideal for easy drinking on sun-filled afternoons.

San Pancho takes inspiration from the Mission District, one of the oldest neighborhoods in San Francisco, and a notable center of the city’s Chicano community, long recognized for its bold murals, street art, revered taquerias, and rich nightlife. Anchor’s brew team crafted the 4.9% lager to capture that sense of place. San Pancho is brewed with lime, pale and flaked corn malts, and Saaz hops for its well-balanced flavor profile and aroma.

“Anchor Brewing Co. has been at the forefront of craft lagers. We were drawn to the idea of a fresh and bright lager that’s distinctively San Franciscan and captures all the flavor and character you find in Mexican Style Lagers,” says brewmaster Dane Volek. “The city’s Mission District pulses with energy and we aspired to capture that verve through San Pancho, a beer that is vibrant, chill and easy-to-love. Just like San Francisco.”

That vibrancy is also highlighted in San Pancho’s bold packaging. The artwork is inspired by the aesthetic and traditions of murals and paintings found throughout the Mission, and by historic works from renowned mural artists like Diego Rivera who created multiple pieces in San Francisco. San Pancho’s bold graphic illustrations laud the historic iconography of Anchor’s hometown. With roots dating back to the Gold Rush, Anchor continues to be a San Francisco stalwart that stands the test of time.

San Pancho Mexican Style Lager with Lime joins Anchor’s year-round portfolio of beers including classics like Anchor Steam Beer, California Lager, Anchor Porter, Crisp Pilsner, Tropical Hazy IPA and last year’s West Coast IPA. With the nationwide rollout this spring, fans can find San Pancho in Anchor Best Coast variety packs, and in six-packs and on draft throughout California. San Francisco locals can also experience the new brew on tap at Anchor Public Taps in Potrero Hill.

About Anchor Brewing Company

Established in San Francisco in 1896, Anchor Brewing Company is America’s first craft brewery, a trailblazer and industry leader that has persevered through earthquakes, fires, and Prohibition. In 1965, Anchor’s new owner Fritz Maytag revived the brewery for a new era, charting a course that was foundational in the craft beer movement. During this time, Anchor reinvented its now classic Steam Beer, introduced the first American Pale Ale, and pioneered new brewing practices—such as dry-hopping—that are still used industry-wide today. As a proudly unionized brewery, Anchor’s dynamic portfolio of beers includes complex ales, refreshing IPAs, and iconic classics such as Anchor Steam®, Liberty Ale, Anchor Porter, California Lager, and Christmas Ale. As always, Anchor Brewing remains committed to innovation while hand-crafting venerable beers that stand the test of time. Locals and Bay Area visitors can experience Anchor Brewing in-person at their iconic brewery and Public Taps taproom in San Francisco’s Potrero Hill neighborhood.

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Bent Water Brewing Releases Common Hope for Parkinson’s Awareness Month

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LYNN, Massachusetts— Bent Water Brewing Company, the award-winning brewery from Lynn, Massachusetts, this week will release Common Hope, a dry-hopped pilsner created to raise funds and awareness for research dedicated to ending Parkinson’s Disease.

The initiative, first launched in 2022 by Bent Water, was conceived as a nationwide collaboration that drew breweries from all over the country to participate, many of them with personal stories about Parkinson’s.

“Common Hope is incredibly important to us,” explained Aaron Reames, Co-founder and President, Bent Water Brewing. “Parkinson’s has affected multiple family members and friends of the brewery, including some people I’m very close with. Several of us have always spent our own time and money to help aid Parkinson’s awareness and research, but Common Hope has become a way for us to take a bigger, more formalized, step towards fighting this disease.”

This is the second year that Bent Water has committed to brewing Common Hope and donating a portion of proceeds from the sale of the beer to benefit Team Fox, The Michael J. Fox Foundation for Parkinson’s Research (MJFF) grassroots fundraising community. It is a partnership between like-minded organizations that both sides are proud to continue.

“Our community of Team Fox supporters continuously inspire us with the many ways they creatively aid in Parkinson’s research,” said Maci Hanson, Associate Director of Team Fox at MJFF. “Today we’re getting closer than ever before to better treatments and cures that people and families urgently need. None of this is possible without the active support of our community, including our friends at Bent Water Brewing who share our common goal and hope for a world without Parkinson’s disease.”

Although Common Hope is a joint effort led by Bent Water Brewing and Team Fox, several of the breweries that participated in last year’s collaboration have already indicated that they will be brewing the beer again in 2023, increasing the amount of good that the beer will be able to do.

About Bent Water Brewing Co.

Bent Water Brewing is a Lynn-based brewery that focuses on consistent, quality craft beers. Founded in 2015 by Massachusetts North Shore residents, Bent Water operates on a 30BBL system and proudly utilizes Lynn’s superior water source. Bent Water Brewing distributes to Massachusetts, Florida, Maine, New Hampshire, New Jersey, Ohio, Pennsylvania, Rhode Island, and Vermont.

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Public Coast Brewing Co. Introduces Special Spring Releases

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CANNON BEACH, Oregon— Public Coast Brewing Co. has re-released two of its “special release” beers: Uncle Fred’s German Wheat and Stackstock Candy Cap Stout and added the latest collab beer with Big Dog’s Brewing Co.: Violent Violet Blueberry Double Hazy IPA respectively. Only available for a limited time, the three beers each provide a refreshing taste of the bounty of Oregon as we head into the spring and summer months.

“We’re excited to bring back two very special fan favorites and a new collab beer this season,” said Will Leroux, Public Coast’s head brewmaster. “Uncle Fred’s German Wheat beer, brewed in honor of our friend, Fred Bowman, is refreshing and full bodied, with just a dash more clove and banana than your mother’s famous muffins. Violent Violet lives up to its name, packed with fruity tartness which allows the fruit to shine through and pair well with the malts and slight bitterness. And our Stackstock Candy Cap Stout continues to be a crowd pleaser for mushroom foragers, foodies, and craft beer drinkers alike.”

Uncle Fred’s German Wheat beer, a 5.0% ABV, is brewed with at least 50 percent malted wheat and also includes lemon drop hops. This style of beer will be light in color and typically carries notes of banana and clove. Uncle Fred’s is an easy drinker, highly carbonated, bubbly, and refreshing.

Violent Violet Blueberry Double Hazy IPA is as luscious as it sounds, a 8.2% ABV, it’s a stronger take on a regular IPA – amplifying it with a bigger malt and hop profile. This beer contains fresh blueberries paired with extra hops and extra malt, which means it’s pretty EXTRA – extra fruity, extra hoppy, and extra hazy.

Stackstock Candy Cap Stout, a 5.8% ABV, highlights the bounty of the land by infusing a stout beer with Candy Cap mushrooms, the hidden gem of the Pacific Northwest. This beer contains notes of roast chocolate, coffee and dark fruit with the subtle taste of umami from the mushroom. Think maple, caramel and pralines – like a sticky bun.

All three releases are for sale on-tap and in cans at Public Coast’s brewpub in Cannon Beach.

About Public Coast Brewing

Located just 70 miles west of Portland in Cannon Beach, Ore., Public Coast Brewing is named after the only true public coastlines in America: the Oregon Coast. The brewery features a 10bbl Brewhouse with two 30-barrel fermenters, two 20-barrel fermenters, and four 10-barrel fermenters. Public Coast Brewing also offers fresh and delicious fare from local farms and ranches, including their own farm, for adults and children alike. Boasting a large pet-friendly patio, large community-style outdoor fire pit, and an open brewhouse easily viewed from the bar, Public Coast Brewing offers a relaxed and welcoming spot for the whole family.

About Public Coast Farm

Oregon’s historic Route 26, known to Portlanders as the Sunset Highway, has welcomed generations of families traveling to and from the coast on its forested byway. Now Public Coast Farm sits on that very route, straddling West Dairy Creek at the base of the Coastal Range, on a 40-acre site lush with blueberry bushes, beehives, fruit orchards and hops. The farm is fertile ground for the farm’s sister properties – the Stephanie Inn and Public Coast Brewing Co. – each of which incorporate Public Coast Farm’s fresh ingredients into delicious dishes and seasonal beers.

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Jackie O’s On Fourth Announces Grand Opening

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COLUMBUS, Ohio – Jackie O’s Brewery is incredibly excited to announce that on Friday, May 5th, we will be celebrating the grand opening of our brand new facility: Jackie O’s On Fourth! Located at 171 North Fourth Street in Downtown Columbus, Jackie O’s On Fourth is the final product of years of careful design, construction, and renovation. Hand-in-hand with our design partners at Astra Studios and Design Collective and our construction partners at Lincoln Construction, we have worked tirelessly to transform this location from the inside out and we can’t wait to welcome the entire Columbus community to enjoy the big city Jackie O’s experience we’ve dreamed of for so long!

John Clift, General Manager of Jackie O’s On Fourth, stated, “We are beyond proud to grow Jackie O’s presence in Columbus, Ohio. We greatly appreciate the support and enthusiasm from the community on this massive project.”

Jackie O’s On Fourth boasts an impressive array of attractions to enjoy including a 6000 sq ft indoor public space featuring booth, table, and bar seating for up to 80 people, a concrete bar fitted with 30 draft lines, a retail store, and a second floor private indoor event space capable of hosting parties of up to 120. On Fourth will also feature on-site parking for 20-30 vehicles as well as a sprawling, 8000 sq ft, two-story patio featuring a bar on each floor, two fire pits, mixed seating for up to 300 people, and a gorgeous view of downtown Columbus!

In keeping with our core mission of “sustainably crafted with purpose,” On Fourth’s patio will be accented by a cornucopia of plants, vines, and trees fed by an 1800 gallon retired fermenter turned rainwater collection tank to create a verdant oasis right in the middle of Downtown! 32 solar panels, thus far, have also been installed onto the roof, our facilities have been fitted with the ability to harvest our own fermentation-generated CO2 to push our beer, and artwork created from found and repurposed materials will be featured throughout the space.

We are absolutely thrilled to also announce our partnership with two amazing restaurants that will bring delicious and iconic culinary options to our On Fourth patrons. Bagel Street Deli, an Athens institution, will be opening its food cart on our patio space to offer a delectable selection of their quintessential bagelwiches. And, opening in June, from the Columbus Sultans of Sandwich, Wario’s Beef and Pork, comes a vibrant new concept offering a phenomenal menu that gives a colorful nod to Midwest traditions as well as the nostalgic fast food joints of yesteryear.

Initially, Jackie O’s On Fourth will be open on Fridays, Saturdays, and Sundays beginning May 5th (3pm – 11pm), May 6th (3pm – 11pm), and May 7th (11am – 5pm) and will steadily be adding days and hours of operation as we move into the summer months. Additionally in July we will start procedures to begin operation of our 15-barrel brew house with plans to brew a lineup of exciting beers unique to Jackie O’s On Fourth!

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Belching Beaver Brewery Adds Terpene-Focused Tropical Terps IPA To Core Lineup

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OCEANSIDE, California— Oceanside’s Belching Beaver has added a core beer to its lineup called Tropical Terps IPA, a re-release of the brewery’s Dam Good Decade Terps IPA from its 10th anniversary celebration in October 2022. It is the company’s first core beer that uses terpenes, which are aromatic compounds naturally found in citrus fruits, pine trees, hops, and cannabis.

Tropical Terps IPA has a 6.6% alcohol-by-volume (ABV) and includes Simcoe, Mosaic, Strata, and Citra hops. Terpenes bring to the juicy IPA new flavors and aromas that are unattainable from hops alone, featuring tropical notes of melons, mango, guava, and pineapple. The terpenes used for the beer were not derived from cannabis.

“We received so many compliments last year from the initial batch of Brewmaster Troy Smith’s new brand that we decided to make it a part of our core,” said Co-Founder and CEO Tom Vogel. “Troy and his team are always pushing the boundaries of beer and they love creating new and amazing styles like with Tropical Terps. He not only designed the beer, but the label as well. This really is a game changer. I am sure we will see more terpene-focused beers throughout the country in the years ahead.”

Tropical Terps IPA is available on draft and in six packs of 12-ounce cans at Belching Beaver’s four San Diego County locations: Oceanside Brewhouse, Vista’s Pub980 and Tavern & Grill, and North Park Tasting Room.

“We are not the first brewery to do this, though not many have tried,” Smith said. “Since beer has been around for thousands of years, we are always trying to push the limits of what defines a good beer. Showcasing something new and innovative is the goal, and I believe both hard-core and casual beer drinkers will enjoy our latest creation that has flavors they may have never tasted before.”

Belching Beaver beers are distributed to 12 states outside of California, including as far away as Wisconsin and Texas. Head of Production and Quality Manager Thomas Peters, who joined the brewery in 2013, oversees all beer production at the company’s Oceanside manufacturing facility and four brewery/retail locations.

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Migration Announces Hello Again IPA Seasonal Release

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PORTLAND, Oregon – Migration Brewing will be releasing their spring seasonal beer Hello Again IPA on April 6th to full Oregon distribution. This crushable, full-flavored, low abv IPA will be replacing the company’s Infinite Riff IPA and will be hitting the shelves at all major retailers. The beer was developed at Migration’s small batch innovation center “The Shop” and has been a pub favorite over the past 2 years.

“We’ve really enjoyed selling and drinking this beer at the pubs over the past couple years and our team is excited to bring a fun new brand to our growing distribution portfolio,” said Eric Banzer-Lausberg, Co-Founder and Sales Director at Migration Brewing. “Hello Again is the perfect springtime beer. Lots of bright, tropical flavors and a crisp finish. Everyone’s excited to share this with beer drinkers statewide,” notes Banzer-Lausberg.

Migration’s brewers have leaned into innovative recipe techniques to create a full-flavored IPA in a beer that is 4.8% abv. Inspired by the West Coast IPA, Hello Again has a lean grain bill driven by 2 Row, Vienna malts and flaked oats. The beer is bursting with hop flavor and punchy aromatics. Showcasing plentiful Idaho 7, Mosaic and Azacca hops the beer exudes tropical tones of mango and sweet tangerine coupled with a crisp finish.

Hello Again IPA, will also be available at all Migration pubs in both package and draft through the spring and summer!

About Migration Brewing

Migration Brewing started in 2010 when four friends came together over a passion for craft beer and a dream of opening a brewpub. With a lot of bootstrapping and a little luck, they have since opened four pub locations within Portland. As an award-winning brewery, the Migration team takes great pride in producing world-class beers that embrace innovation while respecting classic styles.

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