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Beer News, Beer Releases and New Breweries

Archives for August 2023

Side Gate Brewery Releases Special Beer for Two-Year Anniversary

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CONCORD, California— Side Gate Brewery &Beer Garden, the premier beer garden in Concord, California, is celebrating its two-year anniversary on Saturday, August 26, 2023. The anniversary event will feature a special beer release of the Super Sucker for Succulents (DIPA), 20 percent off merchandise, food from Ofie’s kitchen, and a live performance by the Jr. DeVille Blues Band from 3 p.m. to 6 p.m. The celebration is free, open to the public (all ages) and will take place at 1822 Grant Street, Concord, CA 94520.

“As home brewers, it was a dream come true to open the doors of Side GateBrewery & Beer Garden two years ago,” said Paul Culbertson and KevinWilson, co-founders and co-brewers at Side Gate Brewery. “It’s been such a fun adventure these past couple of years, and we are incredibly thankful to all our patrons, community members, industry partners and friends who have played an instrumental role in building Side Gate to what it is today.”

Since first opening its doors on September 10, 2021, Side Gate has become a pillar in both the local and beer communities. The brewery has had several collaborations with fellow breweries throughout the Bay Area, hosted brew competitions allowing home brewers the opportunity to collaborate and brew on a commercial scale, started canning and distributing beers with unique and custom art, and provided an outdoor experience where friends and family can gather over live music and a continuously rotating selection of craft beer.

The two-year anniversary is the first of two major Fall events for SideGate Brewery. Following the anniversary celebration, the brewery will be hosting an unforgettable Oktoberfest on Saturday, September 16, 2023, from 12pm to 9pm.Side Gate’s Oktoberfest will feature live music all day, a craft fair, stein holding contest, corn hole, brats/sliders/pretzels and shaved ice, andGerman-style beers on tap.

About Side Gate Brewery & Beer Garden

Side Gate Brewery & Beer Garden was founded by two Bay Area natives, Kevin Wilson and Paul Culbertson, who met as coworkers and bonded over their love of craft beer and home brewing. Located in ContraCosta County, Side Gate offers a diverse lineup of core beers, which are all brewed on-site, and maintains the largest beer garden in Concord, California.

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Dr Hops Moves into Hard Seltzer with New ‘Spiked Living Seltzer’

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CALIFORNIA – Leaning on their expertise in kombucha fermentation, Dr Hops (Dr Hops Kombucha Beer) is set to launch the world’s first hard seltzer containing live house-fermented cultures. This innovative new shelf-stable beverage line, branded “Dr Hops Spiked Living Seltzer™”, is being released this August/September in California and Chicago in 4-packs of 12oz “sleek” cans. A wider launch throughout California, Arizona, Florida, and New England is planned for spring 2024.

Designed for health-conscious alcohol consumers, particularly Millennial and Gen Z drinkers, “Spiked Living Seltzer™” brings the ancient natural wisdom of kombucha together with the easy drinkability of craft hard seltzer. As Dr Hops sees it, it’s an inspiring, authentic way for them to further fuel the trend toward recreational beverages with added benefits. 43% of the top fastest-growing hard seltzers in the U.S. are brands with added benefits! (IRI 52 weeks thru 7/9/23 TTL US Multi Malt and Spirits database $$ sales and calculated price per case.)

“It would be much easier for us to use industrially produced probiotics or prebiotic additives,” says co-founder and Chief Rabbit Joshua Rood. “But for my money, I’d rather bet on the wisdom of mother nature, and kombucha has evolved naturally for longer than you and I can even fathom. So we’ve developed a way to get many of our kombucha’s best qualities, including live cultures, fresh organic acids, and polyphenols, into a shelf-stable format.” Shelf stability enables widespread distribution, addressing a key challenge in reaching a broad audience.

Just like their legacy Real Hard Kombucha™ products, Dr Hops’ Spiked Living Seltzers are made with real fruit and without any artificial sugars. They boast 6% ABV, 140 calories, and just 4 grams of sugar per 12 fl oz serving. And true to their namesake, they all have a hint of aromatic and soothing hops to enhance the drinking experience.

The Spiked Living Seltzer™ range includes four tantalizing flavors: PINEAPPLE PUNCH (Pineapple Tangerine), STRAWB’RY SMASH (Strawberry Watermelon), GUAVA GLAM (Guava Orange Passionfruit), and ROSÉ RUSH (Peach Rosé). The packaging showcases Dr Hops’ original enlightened rabbit, a symbol of their commitment to love, community, and recreational awesomeness.

As the beverage industry evolves, Dr Hops continues to push the limits and create original, cutting-edge products. Spiked Living Seltzer™ is a testament to their dedication to crafting beverages that give consumers the best that nature has to offer in a format that can be widely distributed.

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Steeplejack Brewing and Sunriver Brewing Unite for a Unique Belgian Pale Ale with a Northwest Twist

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PORTLAND, Oregon – Steeplejack Brewing Company and Sunriver Brewing Company have released their collaboration brew, a Belgian Pale Ale with a Northwest twist. Bringing together the expertise and passion of two PNW breweries, this collaboration is fueled by their mutual admiration for each other’s products and strong suits. Steeplejack, passionate for classical styles, suggested a Belgian Pale Ale as the base style, while Sunriver, with its love for hops, added a Northwest touch to the recipe.

The beer features Admiral Maiden Voyage as the base malt, lending complex notes of biscuit, toast, and sweet honey. The addition of Crosby Hop Farms Mt. Hood, Amarillo, and Comet hops adds layers of herbal, fruity, stone fruit, and citrus zest flavors.

“We’re thrilled with the result – a harmonious and refreshing beer with layers of complexity,” shares Patrick Raasch, Head Brewer at Sunriver Brewing. “We both enjoy hand-selecting and utilizing local ingredients, and this beer truly speaks to what our breweries love.”

“It is always a privilege to team up with brewers you have high regard for,” adds Kevin Hanny, Production Manager at Steeplejack Brewing. “We created a unique beer that expresses both breweries’ strengths.”

The Belgian Pale Ale collaboration is a limited-edition release that will be available via local distribution partners and each of the brewery’s pub locations. Consumers are also encouraged to try this beer at two release parties – Valley Taphouse in Happy Valley, OR on August 23, 2023, and The Yacht Club in Bend, OR on August 24, 2023.

About Sunriver Brewing Company:

Founded in 2012, Sunriver Brewing Company has garnered numerous national and international awards for their craft beer. With a brewery tap room and four pub locations across Oregon, including Bend, Eugene, and Sunriver, the brewery continues to impress with its dedication to quality and innovation.

About Steeplejack Brewing:

Established in 2021, Steeplejack Brewing Company is a family-owned brewery with a women-led brewing team. Their flagship location, housed in a former church constructed in 1909 in Portland, OR, fosters a sense of community gathering and pride. Steeplejack Brewing Company also has a pizza pub in SW Portland and a 30 bbl production brewery in Hillsboro, OR.

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Samuel Adams Celebrates 15 Years of Brewing the American Dream and $100 Million in Small Business Funding

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BOSTON, Massachusetts – As Brewing the American Dream celebrates 15 years supporting small food and beverage businesses across the U.S., Samuel Adams today announces that its priority philanthropy program has surpassed $100 million of funding. This milestone commemorates the program’s dedication to uplifting devoted craftspeople everywhere in partnership with nonprofit lenders like Accion Opportunity Fund.

Established in 2008, Brewing the American Dream was born out of the same passion that led Sam Adams founder and brewer, Jim Koch, to start the craft beer revolution. Koch recognized that despite being the heartbeat of our country, food and beverage entrepreneurs are often underrepresented and underfunded. He set out to support them with valuable resources and much-needed access to capital. 15 years later, Brewing the American Dream celebrates $100 million in loan funding to more than 4,200 small business owners, with coaching and mentorship provided to 14,000 entrepreneurs who have created or retained more than 11,000 local jobs nationwide. Moreover, identifying the unique barriers they face, Brewing the American Dream has proudly championed a network of businesses that are 76% BIPOC-owned and 63% female-owned.

“There could not be a better way to celebrate our 15th year than with this incredible milestone. How time flies when you are doing what you love and get to help others do the same,” said Jennifer Glanville Love, Director of Partnerships & Collaborations at Boston Beer Company. “We are immensely grateful to have supported so many deeply impassioned entrepreneurs who fearlessly chase their dreams each day–and that’s really what $100 million represents for us, more dreams realized.”

Amidst the current economic landscape, access to affordable capital is critical for aspiring food & beverage entrepreneurs. Yet, the program’s impact stretches well beyond funding. It boasts a dynamic breadth of initiatives that offer business advice and discipline-specific education to equip participants with the knowledge and skills to run a healthy, growing enterprise.

Brewing the American Dream’s unique program roster retains year-round efforts like Speed Coaching and Pitch Room Competitions, the latter of which has awarded a total of $500,000 to finalists in various markets across the country. Another program staple, the Brewing & Business Experienceship, is now in its 12th year of selecting one lucky craft brewer to work side-by-side with experts at the Samuel Adams Boston Brewery.

Showing no signs of slowing down, the program saw a 25% increase in coaching and event attendance in the last year alone. Through years of successfully executing signature programs and working hand-in-hand with entrepreneurs, Brewing the American has maintained a keen pulse on the evolving needs of today’s small business owner. This experienced insight and demand has led to recent program additions such as food styling and photography coaching in 2022 and an inaugural Bootcamp intensive that launched in May of this year.

“Samuel Adams has been a steadfast supporter of small food and beverage businesses over the past 15 years,” said Luz Urrutia, CEO of Accion Opportunity Fund. “Working creatively alongside a variety of local non-profit partners over that time, they have expanded access not only to critical capital that these businesses need to grow, but also to valuable learning, networking, and promotional opportunities to support their success. We at Accion Opportunity Fund are grateful for their partnership and look forward to continued collaboration.”

As the food & beverage community remains a powerful thread in the country’s DNA, Brewing the American Dream is committed to being an ever-evolving resource for the dreamers that make it stronger each day.

About Brewing the American Dream

In 2008, Samuel Adams launched its core philanthropic initiative, Samuel Adams Brewing the American Dream. In partnership with Accion Opportunity Fund, one of the nation’s largest non-profit small business lenders, the program supports small business owners in the food, beverage, and brewing industries through access to business capital, coaching, and new market opportunities. The goal is to help strengthen small businesses, create local jobs, and build vibrant communities. Since the inception of the Samuel Adams Brewing the American Dream program, Brewing the American Dream has worked together with Accion Opportunity Fund and other non-profits in loaning more than $100 million to more than 4,100 small business owners in the food and beverage industry. Samuel Adams employees, together with local business partners and community organizations, have provided coaching and mentoring to more than 14,000 business owners across the country, helping to create or maintain more than 9,000 local jobs.

About Accion Opportunity Fund

Accion Opportunity Fund works to create an inclusive, healthy financial system that supports the nation’s small business owners by connecting entrepreneurs to affordable capital, educational resources, coaching, and networks. Through innovative partnerships and outreach strategies, we reach entrepreneurs of color, low-income entrepreneurs, and women, who often lack access to the financial services they need to build and grow their businesses. Loans made by Accion Opportunity Fund Community Development. California Finance Lenders license number 6050609.

About Boston Beer Company

The Boston Beer Company, Inc. (NYSE: SAM) began in 1984 brewing Samuel Adams beer and the Samuel Adams brand is currently recognized as one of the largest and most respected craft beer brands. Our portfolio of brands also includes Truly Hard Seltzer, Twisted Tea, Angry Orchard Hard Cider, Dogfish Head Brewery and Hard Mountain Dew as well as other craft beer brands such as Angel City Brewery and Coney Island Brewing.

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San Diego’s Karl Strauss Brewing Releases Oktoberfest Beer for 35th Year

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SAN DIEGO, California – Karl Strauss, San Diego’s longest continuously operating post-Prohibition brewing company, released its seasonal Oktoberfest beer for the 35th year in a row. Brewmaster Paul Segura made the announcement.

The German-style Märzen lager, which has a 5.0% ABV and a golden amber color, is available on draft at Karl Strauss’s four San Diego brewpubs in 4S Ranch, Carlsbad, Downtown San Diego, and Sorrento Mesa, as well as at several bars and restaurants throughout the County. The beer is also available on draft at Karl Strauss brewpubs in Anaheim, Costa Mesa, Downtown Los Angeles, and Temecula.

Six packs of 12-oz Oktoberfest bottles are available at all eight brewpubs and at retail locations such as 7-Eleven, Costco, CVS, Ralphs, Sprouts, and Vons.

“In a world of ever-changing beer styles, our Oktoberfest stands as a timeless classic – an original masterpiece that pays homage to the heart and soul of this Bavarian brewing tradition,” Segura said. “No doubt, this is one that both our team and our fans get most excited for each year.”

The official 2023 Oktoberfest celebration in Germany takes place from September 16 – October 3. This year marks the 188th festival. Karl Strauss’s Oktoberfest beer uses a blend of Vienna and Munich malts, along with Perle hops imported from the Hallertau region of Germany. It has toasted malt flavors, nutty undertones, and a crisp, clean finish.

In addition to traditional pints, Karl Strauss brewpubs will offer an Oktoberfest stein-and-fill promotion for $15. Refills of Oktoberfest or any Karl Strauss core beer in the newly-designed take-home stein are just $6. The beer will be available through October 31.

Karl Strauss released its first version of an Oktoberfest beer “Blonde Bavarian Oktoberfest Beer” in 1989, the same year the brewery was founded. Blonde Bavarian was part of Karl Strauss’s first Oktoberfest celebration at the brewery’s original location on Columbia Street in Downtown San Diego.

On July 30, it was announced that Karl Strauss was voted as one of San Diego’sBest Craft Breweries in The San Diego Union-Tribune’s 2023 Readers Poll. Only 10 made the list. A Karl Strauss beer garden in San Marcos is expected to open in September.

About Karl Strauss Brewing Company

Karl Strauss Brewing Company has been proudly independent since 1989, pioneering the craft beer scene throughout San Diego and beyond with innovative and award-winning releases. It has an ongoing collaboration series with some of the nation’s most well-respected breweries, and are known for launching exciting brands like Tower X West Coast IPA, as well as cult classics like Red Trolley.

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Pelican Brewing’s Iconic Beer Gets a New Look + Intro of Hop Water

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PACIFIC CITY, Oregon— Nearly three decades after its first release, Pelican Brewing Company’s Kiwanda gets a new look to reflect its coastal home, independent spirit and classic, clean and crisp flavors. The new branding – found across its packaging and advertising – pays homage to the inspiring landscapes and adventures of the Pacific Northwest, capturing the essence of a region where cubicles are traded for shorebreak at a moment’s notice, iconic summits are celebrated with backyard kickbacks, and city days are toasted with local pints.

Back in 1996, Pelican Brewing co-founder and brewmaster Darron Welch created Kiwanda as Pelican’s first-ever seasonal offering. The overwhelming demand and unwavering love from beer enthusiasts made it a year-round staple in Pelican’s line up. While the packaged look has changed, the award-winning recipe has not, with the same golden hue, floral aroma, refreshing body, and clean, snappy finish that has earned it 62 awards.

“Kiwanda has always reflected our roots, with its name celebrating Cape Kiwanda, the heart of our Oregon Coast town and the birthplace of Pelican Brewing Company,” says Welch. “With this refreshed look, combined with the same classic taste, we aim to convey the true spirit of the region that rings true in our brews – adventurous, inspiring, approachable and united around the love of great beer.”

“When we combine our lifelong passions, deep connections, and love for the Pacific Northwest, something truly magical happens,” said Mary Jones, Founder and CEO of Pelican Brewing Company. “Kiwanda was created to embody the camaraderie and togetherness that the Pacific Northwest is renowned for, making every conversation and every sunset shared with our beer an unforgettable experience. We are excited to continue its legacy and evolution with this brand refresh.”

Kiwanda can be found at any of Pelican Brewing’s four coastal taprooms as well as on store shelves wherever Pelican Brewing Company is sold. Fans can also get a taste of Kiwanda at the Cape Kiwanda LongboardClassic, where Pelican Brewing Company will be pouringpints as the title sponsor of Oregon’s largest surf competition.

About Pelican Brewing Company

Born at the beach in 1996, Pelican Brewing Company is Oregon’s only beachfront brew pub and one of the state’s most decorated craft breweries with over 450 awards. And nearly three decades later, the brewery is still proudly independent and locally-owned and operated. Pelican Brewing prides itself on being playful, but not frivolous – brewing each beer with purpose, passion and a deep respect for the craft. Pelican Brewing operates three coastal brewpubs in Pacific City, Cannon Beach, and Siletz Bay, as well as a production facility and taproom in Tillamook, Oregon. Pelican Brewing beers can be found at any of their locations, as well as in stores across Oregon, Washington, and Idaho.

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Global Hop Provider Hopsteiner Donates $25,000 to The Michael James Jackson Foundation

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NEW YORK, New York— Hopsteiner, an industry leader in global hop production and distribution, today announced a contribution of $25,000 to The Michael James Jackson Foundation for Brewing & Distilling (The MJF).

The sizable donation will go towards the continued work of The MJF to fund scholarships for Black, Indigenous, and People of Color who seek to pursue an education in brewing or distilling, but typically lack the financial resources to do so without assistance.

“We’re currently working to finish the interviews for our 5th cohort of scholarship finalists,” said Garrett Oliver, founder and chair of The MJF. “This contribution from Hopsteiner couldn’t come at a better time. Courses for these aspiring brewers can range from $4,000 all the way up to $23,000. The donation from Hopsteiner can go a very long way.”

Hopsteiner joins an impressive list of organizations throughout the industry that have contributed significantly to The MJF in 2023, including Allagash Brewing, Athletic Brewing, Boston Beer Company, Briess, BSG/Rahr Malting Co., Firestone Walker Brewing, Haas, Lallemand, New Glarus Brewing, Other Half Brewing, ProBrewer, Russian River Brewing, Sierra Nevada Brewing, and Yakima Chief Hops.

“At Hopsteiner, we believe in giving back to the industry that has nurtured us for generations, and supporting increased diversity in the brewing industry is so important to that goal,” said Doug Wilson, Director of Sales & Marketing at Hopsteiner. “We’re a collective of individuals and experiences, and we feel strongly that different voices and perspectives improve the industry as a whole.”

About Hopsteiner

Hopsteiner is a family-owned, 6th generation industry leader in growing, breeding, research & development, processing, global logistics management and distribution of hops. With more than 175 years of experience in the growth and processing of hops, they are proud partners to brewers around the world.

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Great Lakes Brewing Co. Oktoberfest Returns, Brewery Sponsors Cleveland Oktoberfest

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CLEVELAND, Ohio— Great Lakes Brewing Co. (GLBC) announces the return of seasonal favorite Oktoberfest, available now in cans, bottles, and draft.

Often lauded as an American-brewed benchmark of the style, GLBC’s Oktoberfest is a malty, toasty seasonal lager brewed with a blend of Munich and Caramel malts, and is 6.5% alcohol by volume. Great Lakes Brewing Co. Oktoberfest is available now throughout the brewery’s distribution footprint in 6-Pack Bottles, 12-Pack Bottles, 12-Pack Cans, and Draft.

Beer Details:

Flavor: Prost! Our take on this classic German style is a real malt party, packed with toasty autumnal flavors perfect for hearty hoisting.

ABV: 6.5%

Packages: 6-Pack Bottles, 12-Pack Bottles, 12-Pack Cans, Draft

Release: Seasonal, August

In addition to the seasonal release of Oktoberfest, Great Lakes Brewing Co. is proud to return as the official second weekend sponsor of Cleveland Oktoberfest, taking place September 8 – 9 at the Cuyahoga County Fairgrounds. As the featured beer sponsor for the 2nd weekend, GLBC will serve a variety of draft offerings like the award-winning Oktoberfest throughout the entire fairground. GLBC beer will be available in the event’s Craft Bier Hall both weekends, and the brewery is proud to once again sponsor the event’s Great Lakes 5K Bier Run & One Mile Walk on September 4, benefiting University Hospitals Rainbow Babies & Children’s Hospital.

About Great Lakes Brewing Co.

Great Lakes Brewing Co. (GLBC) is Ohio’s original craft brewery, founded in 1988 by brothers Patrick and Daniel Conway in Cleveland, Ohio. Now celebrating its 35th anniversary, GLBC is independent and employee-owned, and serves 14 states and Washington, D.C. with its award-winning portfolio of fresh, flavorful, and innovative crafted beverages including Vibacious Double IPA, Hazecraft Hazy IPA, Dortmunder Gold Lager, and a robust selection of seasonal and limited release offerings.

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Alamo Beer Company Appoints Jan Matysiak as VP of Operations

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SAN ANTONIO, Texas – Brewing expert and Weihenstephan graduate, Jan Matysiak, is set to bring his two decades of experience in the brewing industry to San Antonio’s Alamo Beer Company.

With a background spanning operations management, quality assurance, supply chain, and product innovation, Jan Matysiak has a record of transforming breweries’ bottom line and driving substantial growth, and now brings his experience to Alamo Beer Company.

Matysiak, a native of Germany, began his journey at the esteemed brewing program at the Technical University of Munich-Weihenstephan, earning a degree in Brewing Science. His journey in the brewing industry started with a position as QA/QC Assistant Manager at Memminger Brewery in Bavaria. Matysiak then expanded his horizon and moved to the United States to explore the burgeoning craft brewing sector.

His exploration led him to a leadership role at Sixpoint Brewery, which he describes as a “great experience.” His involvement in the launch of dozens of new beers, and overseeing production across several facilities, earned him a reputation as a rising star in the brewing industry.

This momentum carried him to Big Bend Brewing in 2016, a challenging period following the untimely death of its award-winning founder. Through effective teamwork and a focus on quality, Matysiak led the brewery to win various competitions, including a prestigious gold medal at the 2018 World Beer Cup.

Matysiak now takes on the role of Vice President of Operations at Alamo Beer Company. In this new position, he will oversee brewing operations, manage the supply chain, and implement high-quality standards of beer production, while simultaneously fostering innovation.

His experience across a variety of breweries, both large and small, has granted Matysiak a comprehensive perspective on the industry. Alamo Beer Company’s COO, Jessenia McMeans, praises his skillset as “crucial” for the future success of the brewery, emphasizing his prowess in ensuring product quality, and business profitability.

On adapting the German-inspired brewing processes at Alamo Beer, Matysiak insists on adhering to high-quality brewing standards and is confident in Alamo’s ability to produce beers with the highest quality and consistency levels, ultimately bolstering the brewery’s growth.

Eugene Simor, Alamo Beer Company’s founder, and owner, celebrates Matysiak’s arrival, applauding his technical knowledge, practical experience, and business acumen. “He’s a real name in the industry…We’re excited to have this exceptional leader on our team,” he asserts.

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Neshaminy Creek Proudly Presents Mecha Dry with Retro Godzilla Screening

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CROYDON, Pennsylvania— Brace yourself for an epic night of movie magic and craft beer at Neshaminy Creek Brewing Company (Neshaminy Creek) as the Creek Crew proudly presents Mecha Dry, a brand-new Japanese-Style Rice Lager complemented with a cinematic adventure featuring “The Terror of Mechagodzilla” on 16mm film in partnership with Exhumed Films on Saturday, August 19.

Featuring the longer U.K. theatrical version released by Toho Company Ltd. in 1975, “The Terror of Mechagodzilla” is a mesmerizing classic Japanese kaiju film that will transport you to the awe-inspiring world of monsters, cyborgs, and unknown planets. Exhumed Films, renowned for their passion for rare and vintage cinema, will also treat attendees to a captivating reel of vintage trailers before the main feature begins.

This screening commemorates the unveiling of Neshaminy Creek’s latest creation, Mecha Dry, a 5% ABV Japanese-Style Rice Lager that’ll awaken the monster within you! With a pale-yellow hue and a lighter flavor profile, Mecha Dry perfectly balances residual sweetness with a subtle hoppy bite. Its high percentage of rice in the grist bill, reminiscent of American Style Light Lagers, brings a refreshing and dry finish, accentuated by higher carbonation. Following the event, Mecha Dry will be available at the taprooms in Croydon, Dublin, and New Hope with limited distribution throughout Pennsylvania and Maryland to follow.

Elevating the movie night to legendary status, the Electronic Eats food truck will be on-site to provide delectable delights including loaded mac and cheese, soft pretzel sandwiches and their signature tacodillas, plus guests can get an extra serving of nostalgia by playing retro video games like Street Fighter and Mortal Kombat on the truck’s built-in gaming system. Popcorn and other traditional snacks will also be available. Tickets for the event are $8, and are available now at EventBrite.com. Doors open at 7:30 p.m. with the film starting at 8 p.m.

“We’ve been talking about brewing a rice lager for years, and now it’s finally here to unleash,” said Head Brewer, Jason Ranck at Neshaminy Creek Brewing Company. “We couldn’t think of a better way to celebrate this new beer than with a rare screening that showcases both our love of lagers and big monsters fighting each other!”

About Neshaminy Creek Brewery

Founded in 2012, Neshaminy Creek Brewing Company is an award-winning craft brewery with taprooms in Croydon, Dublin and New Hope, Pennsylvania. The brewery has earned a reputation for breaking the rules and making great beer. Over the last decade, Neshaminy Creek has grown exponentially with distribution throughout Pennsylvania, New Jersey, Delaware, and Maryland. In 2022, Neshaminy Creek was awarded the prestigious Gold at the World Beer Cup for Warehouse Lager. The brewers at Neshaminy Creek rely on their DIY ethos to make craft beer for defiant misfits like themselves!

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